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Wilshire

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 2454 Wilshire Blvd, Santa Monica CA90403 34.0350656 -118.4786038
  • (Btwn Chelsea Ave & 25th St)
  • (310) 586-1707
  • 0

Lunch

Starters

Sweet Pea Soup wild mushroom ragout   11.00
Hamachi ponzu, yuzu koshu   17.00
Field Green Salad beets, hazelnuts, feta   11.00
Caesar Salad white anchovy dressing, lemon garlic croutons, parmesan   14.00
w/ chicken   18.00
w/ shrimp   22.00
Ahi Tuna Tartar avocado, sesame seaweed, yuzu, togarashi, shiso   15.00

Entrée Salads

Lobster Cobb green beans, avocado, boiled egg, bacon, blue cheese, balsamic   26.00
Niçoise seared rare ahi tuna, fingerlings, tomato, nicoise olives, green beans, artichoke, boiled egg   19.00
Chinese Chicken napa cabbage, radicchio, peanuts, cilantro, miso sesame dressing   15.00
Flat Iron Steak endive, arugula, pickled onions, walnuts, blue cheese dressing   22.00
Wilshire Chopped iceberg, tomato, chick peas, salami, corn, provolone, arugula, red wine vinaigrette   16.00
w/ grilled chicken   20.00
w/ grilled shrimp   24.00

Sandwiches

All Served With Choice Of Side Salad, French Fries, Or Truffled Chips

Wilshire Burger lettuce, onion, tomato, pickle spears   14.00
Herbed Turkey Burger caramelized onions, gruyere, butter lettuce   16.00
Slow Braised Shortrib bell peppers, onion, harissa aioli, white cheddar   17.00
Grilled Chicken Club bacon, lettuce, tomato, garlic aioli   16.00
Shrimp Burger asian slaw, togarashi, wasabi aioli   18.00

Specials

Miso Glazed Black Cod steamed rice, stir fried vegetables, tamarind glazed   24.00
Herb Roasted Half Jidori Chicken market vegetables & thyme chicken jus   25.00
Filet Mignon Steak Tacos pico de gallo, salsa verde   25.00
Lamb Bolognese Bucatini wild arugula, parmesan   22.00
Scottish Salmon brussel sprouts, chippolini sides onion, chorizo   26.00

Sides

Quinoa    9.00
Local Brocolini    7.00
Truffled Potato Chips    4.00
Creamed Spinach    8.00
Mashed Potatoes    6.00
French Fries    7.00
Mac And Cheese fontina, spinach   9.00

Frankie’s Lemonade $6

Blood Orange    
Ginger    
Prickly Pear    
Cucumber    
Pomegranate    

Hand Crafted Cocktails

Lucky Duck ketel one vodka, muddled blackberries, creme de violet, st germain, egg white   14.00
Tequila Spa don julio tequila, cucumber, red grapes, fresh citrus   13.00
Gin And Juice nolets gin, pressed ruby red grapefruit, st germain, lime   13.00
‘Not Quite A’.... Classic Pisco Sour kappa pisco, lemon verbena syrup, pressed lemon, egg whites, bitters   13.00
Dirty South Sazerac bulleit rye, hennessy v.s.cognac brandy, herbsaint, peychaud bitters   14.00
Flowers In My Hair nolets gin, muddled cucumber, st germain, pressed lemon   13.00
Walnut Julep buffalo trace, nux alpina, mint   13.00
Art Basil ketel one vodka, muddled grapes, basil, lime, ginger ale   13.00
Captain Kirk buffalo trace bourbon, ammaro, blood orange, maraschino cherry   12.00
‘Mr Pimm’ pimms, ginger beer, lemonade   13.00
Cucumber Mojito 10 cane rum, mint, cucumber, soda   13.00
Harry’s Bellini prosecco, peach puree, thyme   14.00
‘La Madre’ don julio reposado, red bell peppers, cilantro, agave nectar, cayenne   13.00

Beer & Lager

Scrimshaw Pilsner california   6.00
Pilsner Urquel czech republic   8.00
Samuel Smith Organic Lager england   9.00
Pabst Blue Ribbon wisconsin   5.00
Stella Artois belgium (draft)   7.00
Tiger singapore   7.00
Samuel Smith Organic Cider england   9.00
Weihenstephan Hefeweizen germany (draft)   7.00
Weihenstephaner Vitus germany  (500ml) 9.00
Ayinger Celebrator Double Bock germany   12.00
Unibroue, Blanche De Chambly canada   9.00
Hitachino White Ale japan   12.00
Affligem Blonde belgium   7.00
Delirium Tremens belgium   10.00
St Martin Tripel belgium   10.00
Unibroue, La Fin Du Monde canada  (750ml) 20.00
Chimay Red, Trappist Ale belgium   10.00
St Bernardus Abt 12 belgium   11.00
Bass Ale england (draft)   7.00
Fat Tire Amber Ale colorado   8.00
Green’s Amber Ale (Gluten Free) england   10.00
Mission IPA san diego   7.00
Mission Shipwreck Double Ipa san diego   9.00
Meantime IPA england   10.00
Green Flash Imperial IPA san diego   12.00
Fuller’s London Porter england   7.00

Whites By The Glass

Chardonnay inception, santa barbara county, ca 2009   15.00
jordan, sonoma, ca 2010   17.00
Albarino nessa, rias biaxas, spain 2011   13.00
Sancerre domaine des charmilles, loire, fr 2010   16.00
Sauvignon Blanc ladera, howell mountain, ca 2009   12.00
Cortese Di Gavi pio cesare, gavi, italy 2011   13.00
Pinot Grigio palmina sta barbara county, ca 2010   12.00
Gruner Vetliner salomon undhoff, crozes hermitage m.chapoutier, rhone, fr 2009   16.00
Rosé whispering angel, chat d’esclans, provence, fr ‘11   14.00

Reds By The Glass

Pinot Noir melville estate ‘verna’s’, sta barbara, ca ‘10   15.00
Barbera D’Asti vietti, tre vigne, italy, 2009   13.00
Rioja Reserva marques de murrieta, spain, 2005   16.00
Bordeaux chateau la valade, cotes de bordeaux, fr, ‘09   13.00
Malbec alberti 154, medoza, argentina, 2010   13.00
Cabernet Sauvignon korbin kameron, sonoma, ca, ‘10   20.00
waterbrook, walla walla, wa, ‘10   14.00
Petite Sirah grenache/syrah noble tree, sonoma, ca, ‘09   10.00

Sparkling By The Glass

Brut Champagne laurent perrier, n.v.   24.00
Brut Cremant Rose parigot, bourgogne, france n.v.   17.00
Brut Sparkling Wine scharffenberger, california, n.v.   14.00
Prosecco la fornarina, d.o.c. n.v.   11.00

 

Pre-Fixe Lunch $33

First Course

Sweet Pea Soup wild mushroom ragout   
Field Green Salad beets, hazelnuts, feta   

Second Course

Chinese Chicken Salad cabbage, radicchio, peanuts, miso dressing   
Organic Turkey Burger caramelized onions, gruyere, chipotle aioli   
Lamb Bolognese Bucatini wild arugula, parmesan   

Dessert

Sticky Toffee Pudding creme fraiche ice cream   
Market Berries housemade vanilla yogurt   

 

Dinner

Appetizers - Flatbreads

Butternut Squash Bacon frisee, pt. reyes blue cheese   15.00
Sopressata Ricotta Cheese crispy sage   14.00
Wild Mushroom Tallegio thyme   14.00
Prosciutto burrata, aged balsamic   16.00

Appetizers

Prince Edward Island Mussels spicy green curry broth, mint, cilantro   14.00
Hamachi ponzu, yuzu koshu, cilantro   17.00
Flash Fried Calamari sweet thai chili, brussel sprout leaves, peanuts   16.00
1/2 Dozen Oysters pink peppercorn mignonette   20.00
Chef’s Choice Ceviche avocado   12.00
Sweet Pea Ravioli pea tendrils, butter sauce, breadcrumbs   16.00
Sweet Pea Soup wild mushroom ragout   12.00
Roasted Heirloom Carrot Salad chickpeas, feta cheese, crispy onions, orange tahini dressing   15.00
Tuscan Kale Salad burrata, pomegranate seeds, whole grain mustard vinaigrette   16.00
Maggie’s Farm Caesar Salad white anchovy dressing, parmesan, chili flake   14.00
Market Vegetable Salad lola verde & rosa lettuces, shallot vinaigrette   12.00
Steak Tartar wild arugula, quail egg   15.00
Charcuterie Of The Day mustard, olives, pan con tomate   16.00
Cheese Board assortment of local & imported cheeses   18.00

Entrees

Loup De Mer golden raisins, capers, pinenuts, sauce verjus   28.00
Scottish Salmon heirloom carrots, black trumpet mushroom, red wine nage   27.00
Broiled Black Cod honey mustard glaze, roasted cippolini onion broth   28.00
Pan Roasted Half Jidori Chicken wilted fall greens, sweet garlic jus   25.00
Slow Braised Shortrib potato puree, romesco sauce   26.00
Wilshire Burger aged cheddar cheese, caper aioli   16.00
Spicy Lamb Bolognese Bucatini rosemary, arugula   26.00
Filet Mignon  (8oz) 38.00(12oz) 39.00
add roasted garlic butter, bordelaise, chimichurri or our housemade steakhouse  ea 4.00
Maple Leaf Duck Breast black quinoa, confit chestnuts, natural pomegranate jus   29.00
Marsala Braised Pork Cheeks roasted garlic polenta, bacon, pearl onions   26.00
Sweet And Spicy Hanger Steak apple-daikon puree   25.00

Sides

Truffled Fries parmesan   10.00
Spinach lightly creamed   6.00
Cauliflower curry, golden raisins, pistachio   8.00
Potato pureed yukon gold, butter   5.00
Mac ‘N’ Cheese fontina, smoked mozzarella, spinach   8.00
Charred Brussel Sprouts pecans, dried cranberries, aged sherry vinegar   8.00
Fries kennebec potatoes, parsley   7.00
Broccolini extra virgin olive oil, red chili flake   7.00
Honey Roasted Beets burrata, pomegranate seeds, hazelnuts   8.00
Asparagus white oak grilled, thyme   10.00

Hand Crafted Cocktails

Lucky Duck ketel one vodka, muddled blackberries, creme de violet, st germain, egg white   14.00
Tequila Spa don julio tequila, cucumber, red grapes, fresh citrus   13.00
Gin And Juice nolets gin, pressed ruby red grapefruit, st germain, lime   13.00
Raspberry Pisco Sour kappa pisco, fresh raspberry, pressed lemon, egg whites, orange bitters   13.00
Dirty South Sazerac bulleit rye, hennessy, herbsaint, peychaud bitters   14.00
Firehouse Margarita mezcal, jalapeno, lime, simple syrup   13.00
Art Basil ketel one vodka, muddled grapes, basil, lime, ginger ale   13.00
Captain Kirk buffalo trace bourbon, amaro, orange, maraschino cherry   12.00
Banana Infused Jameson jameson infused with fermented bananas   11.00
Cucumber Mojito 10 cane rum, mint, cucumber, soda   13.00
Harry’s Bellini prosecco, peach puree   14.00
Pink Panther nolets gin, red grapes, grenadine   13.00
Frankie’s Hard Lemonade ketel one citron, mint, house made lemonade your choice of blood orange, ginger, prickly pear, cucumber or pomegranate   13.00
Infusion Vodka Special see server for the fresh infused drink of the week   11.00

Beer & Lager

Scrimshaw Pilsner california (draft)   6.00
Pabst Blue Ribbon wisconsin   5.00
Stella Artois belgium   7.00
Blue Moon, Belgian White Ale colorado   7.00
Guinness ireland   6.00
Firestone Union Jack IPA california   10.00
Alagash White maine   9.00
Kona Longboard hawaii   7.00
Delirium Tremens belgium   10.00
Amstel Light amsterdam   5.00
Chimay Red, Trappist Ale belgium   10.00
Firestone Velvet Merlin california   9.00
Dogfish Head Saison Du Buff delaware   8.00
Fat Tire Amber Ale colorado   8.00
Stone IPA california   10.00
Mission Shipwreck Double IPA san diego   9.00
Baba Black Lager salt lake city (draft)   7.00
Meantime London Porter england   8.00
Dogfish Head, Midas Touch delaware   8.00
Brother Thelonius california   9.00
Buckler (Non-Alcoholic) holland   7.00

Whites By The Glass

Chablis chartron et trebuchet, burgundy, fr, ‘10   13.00
Chardonnay pine ridge, napa, ca, ‘10   16.00
Albarino nessa, rias biaxas, spain ‘11   13.00
Sancerre domaine des charmille, loire, fr, ‘11   17.00
Sauvignon Blanc gamble, napa valley, ca, ‘10   12.00
Cortese Di Gavi pio cesare, gavi, italy ‘11   13.00
Pinot Grigio J. hofstatter, alto adige, italy, ‘11   12.00
Crozes Hermitage m.chapoutier, rhone, fr ‘09   16.00
Rose domaine gavoty, cotes de provence, fr, ‘11   13.00

Reds By The Glass

Pinot Noir melville estate-verna’s, sta barbara, ca ‘11   15.00
Rioja Crianza el coto, rioja, spain, ‘08   16.00
Bordeaux chateau du prieur, "cuvee reserve," france, ‘10   13.00
Dolcetto D’Alba borgogno, barolo, italy ‘11   14.00
Malbec casa marguery, mendoza, argentina   11.00
Cabernet Sauvignon cade by plumpjack, napa, ca, ‘08   25.00
Zinfandel Blend gamble, ‘heritage sites’, napa, ca, ‘07   15.00
Shiraz "blue eyed boy," molly dooker, australia, ‘10   18.00
Petite Sirah grenache/syrah noble tree, sonoma, ca, ‘09   10.00
Cabernet Sauvignon obsidian ridge, red hills, ca, ‘09   14.00

Sparkling By The Glass

Brut Champagne laurent perrier, n.v.   24.00
Brut Cremant Rose parigot, bourgogne, france n.v.   17.00
Brut Sparkling Wine scharffenberger, california, n.v.   14.00
Prosecco la fornarina, d.o.c. n.v.   11.00

 

A La Carte Brunch

Bottomless Mimosa And Bloody Mary Bar $15

Smoked Salmon Flatbread red onion, crème fraiche, frisée   15.00
Crab Benedict potato, espalette, tomato hollandaise   16.00
Eggs Any Style two eggs, home fries, choice of toast choice of meat: sausage, bacon, ham   14.00
Wilshire Burger kennebec fries   17.00
French Toast whipped mascarpone, market berries   12.00
Breakfast Pannini bacon, egg, arugula, tomato gruyère   13.00
Steak & Eggs hanger steak, two eggs any style, home fries, and roasted tomato   24.00
Shortrib Hash poached egg, hollandaise   15.00
Baby Mixed Green Salad    12.00

Brunch Sides $4

Toast    
Two Eggs    
Avocado    
Bacon    

Brunch Buffet $35 Per Person

For Children Under 12 $25. Featuring Our Bottomless Mimosa And Bloody Mary Bar

Buffet

Make Your Own Omelette Action Station    
Antipasto And Salami Platter    
Chilled Tomato Gazpacho    
Field Greens with beets, hazelnuts and feta   
Roasted Red Pepper burrata and arugula with aged balsamic   
La Brea Bakery Granola with yogurt   
Seasonal Fruits And Berries    

Dessert Buffet

Fruit Tarts mini cupcakes   
Coconut And Caramel Flan over-sized childhood favorite cookies   

 

Desserts

Pineapple Brûlée whipped cream, sugar cookie   10.00
Sticky Toffee Pudding crème fraiche ice cream   10.00
Chocolate Bread Pudding valrhona caramelia sauce   10.00
Brown Butter - Chocolate Chunk Cookie malted milk (suggested for two)   12.00
Cheese Plate seasonal fruit chutney, honeycomb, toasted nuts   18.00

Ice Creams

Served With Gingersnap Cookie

Chocolate    
Salted Caramel    
Vanilla    
Creme Fraiche    
Sweet Pea-Mint    

Sorbet

Served With Gingersnap Cookie

Prickly Pear pomegranate, mango, grilled pineapple, kiwi   

Coffee $4

Organic    
Organic Decaf    

Specialty Coffee $5

Espresso    
Cappuccino    
Latte    

Organic Tea Selections $4

English Breakfast    
Royal Earl Grey    
Golden Chai    
Peppermint    
Chamomile    

Bar

Bar Snacks

Artisanal Charcuterie Plate olives, pickles, grilled sourdough bread   18.00
Farmstead And Artisanal Cheese Plate choose three or five, inquire with server  15.00 20.00
Ceviche chef‘s choice, crispy plantains, avocado   13.00
Oysters On The Half Shell pink peppercorn mignonette, chives   18.00
Lamb Sliders wild arugula, harissa aioli, trued chips   14.00
Duck Confit Rolled Tacos peach-corn salsa, lime crema   12.00
Flash Fried Calamari cilantro, carrots, daikon, peanuts   13.00
Hamachi ponzu, wasabi, cilantro   15.00
Classic Shrimp Cocktail cocktail sauce, lemon   12.00
Coriander Crusted Chicken Kabobs tamarind dipping sauce   10.00
Chimay Ale Marinated Skirt Steak french fries or salad   23.00

Wood Grilled Burgers $17

Blue Cheese pickled red onion, garlic aioli, arugula   
Applewood Bacon white cheddar, caramelized onion, "steak sauce"   
Classic Set-Up tomato, onion, lettuce   

Flat Breads

Smoked Mozzarella basil, chili flake   11.00
Prosciutto burrata   14.00
Spicy Lamb feta, sweet peppers, crispy onions   16.00
Wild Mushroom fontina cheese, goat cheese   13.00

Hand Crafted Cocktails

Tequila Spa paqui silver tequila, cucumber, red grapes, fresh citrus   13.00
Dirty Blonde highland scotch, pressed apple, sauvignon blanc, lemon   13.00
Sweet And Spicy cabana cachaca, cherry preserve, jalapeno, fresh lime   13.00
Roadie hendrick’s gin, jalapeno, grapefruit juice   12.00
Saint Clements grey goose orange, muddled orange and blueberry, lemon, lime   13.00
Art Basil kanon organic vodka, muddled grapes, basil, lime, ginger ale   13.00
Big Boy Old Fashioned buffalo trace bourbon, combier orange liqueur, cherry heering   12.00
Jolly Bison zubrovka, muddled kiwi & cucumber, lime, apple juice   13.00
Mystic Raspberry muddled raspberry, grey goose pear, st.germain, lemon   13.00
Harry’s Bellini prosecco, peach puree, thyme   14.00
Our Margarita don julio blanco, st.germain, lime, jalapeno   12.00

 

Happy Hour

5-7pm

Bar Snacks

Ceviche chef‘s choice, crispy plantains, avocado   8.00
Flash Fried Calamari cilantro, carrots, daikon, peanuts, sweet thai chili   8.00
Flat Bread smoked mozzarella, chili flake, basil   8.00
Classic Shrimp Cocktail cocktail sauce, lemon   8.00
Lamb Sliders cucumber yogurt sauce, crispy onions   8.00
Kennebec Potato Fries kennebec potatoes, parsley   6.00
Truffle Chips parmesan, sea salt   3.00
Wilshire Burger "animal style"   13.00
Oysters On The Half Shell pink peppercorn mignonette, chives   13.00
Hamachi ponzu, yuzu koshu, cilantro   13.00
Flat Bread prosciutto, burrata, aged balsamic   13.00

Specialty Cocktails $9

Tequila Spa paqui silver tequila, cucumber, red grapes, fresh citrus   
Harry’s Bellini prosecco, peach puree, thyme   

Other Happy Hour Drinks

Wine By The Glass

Noble Tree, Chardonnay sonoma valley, ca 2009   7.00
Noble Tree, ‘The Noble Blend‘ sonoma valley, ca 2008 (petite sirah/grenache/syrah/counoise)   8.00

Beer

Pabst Blue Ribbon lager   3.00

Draft Beer $5

Baba Black Lager utah   
Scrimshaw california   
Blue Moon colorado   

 

Well Cocktails    7.00
Well Martinis    8.00

 

Bottled Beer

Fat Tire amber ale, colorado   8.00
Amstel Light lager, holland   8.00
Pilsner Urquel pilsner, czech   8.00
Bud Or Bud Light lager, missouri   5.00
Guinness stout, dublin   8.00
Heineken pilsner, holland   8.00
Corona lager, mexico   8.00
Newcastle brown ale, england   8.00
Chimay trappist ale, belgium   10.00

Enjoy 3 Tastings $18

We Are Proudly Featuring Wines From Palmina, Handcrafted From Italian Varietals Grown In Santa Barbara. Palmina Is A Californian Celebration Of The Lifestyle And Attitude Towards Food, Wine, Friends And Family That Exists In Italy.

Arneis, Honea Vineyard, 2009 pear and lime zest, followed by lychee, honeycomb and mexican sage   
Malvasia Bianca, Larner Vineyard, 2009 honeysuckle and orange blossoms, passion fruit and elegant minerality   
Tocai Friulano, Honea Vineyard, 2009 wildflowers and ocean air on the nose, bright citrus and hints of almonds   
Dolcetto, Santa Barbara County, 2009 blueberry, black cherry and satsuma plums, black licorice and raw almonds   
Barbera, Santa Barbara County, 2009 red raspberry, sour cherry, hints of black tea and red plum   

Wines By The Glass

Sparkling

Brut Champagne laurent perrier, n.v.   24.00
Brut Rose j, russian river valley, n.v.   17.00
Crémant De Limoux toad hollow, languedoc, n.v.   13.00
Prosecco villa sandi, d.o.c. n.v.   12.00

Whites

Chardonnay jordan, russian river, ca 2008   15.00
inception, santa barbara cty, ca 2008   13.00
Macon Villages chartron et trebuchet, montrachet, fr 2009   12.00
Sauvignon Blanc mason, napa valley, ca 2007   12.00
matua, marlborough, nz 2010   12.00
Pinot Grigio palmina, sta barbara county, ca 2010   12.00
Pinot Gris etude, carneros, ca, 2009   12.00
Gruner Veltliner weinrieder, weinviertel, austria 2008   10.00
Weissburgunder salwey, baden, germany 2008   11.00
Vino Verde octave, portugal 2010   9.00
Rosé le cengle, cotes de provence, france 2010   11.00

Reds

Blend tuck beckstoffer, amulet, napa, ca 2008   19.00
Cabernet Sauvignon la jota, howell mtn, napa, ca 2004   19.00
betts & scholl "cc", napa, ca 2007   15.00
Pinot Noir melville estate - verna’s, sta rita hills, ca 2009   13.00
Malbec portillo, bodegas salentein, mendoza, arg. 2010   12.00
Bordeaux chateau reignac, france 2004   11.00
Syrah preston, dry creek valley, ca 2007   13.00
Shiraz/Mouvedre penfolds, bin 2, south australia 2009   13.00
Super Tuscan lucente, montalcino, it 2007   17.00

 

Wilshire
2454 Wilshire Blvd
Btwn Chelsea Ave & 25th St
(310) 586-1707
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