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Wilshire

  • American (New), Local/Organic
  • 2454 Wilshire Blvd, Santa Monica 90403 34.034891 -118.478383
  • (Btwn Chelsea Ave & 25th St)
  • click map to interact
  • (310) 586-1707
  • 0

Starters

Sweet Pea Soup wild mushroom ragout    11.00
Hamachi ponzu, yuzu koshu    17.00
Field Green Salad beets, hazelnuts, feta    11.00
Caesar Salad white anchovy dressing, lemon garlic croutons, parmesan    14.00
Caesar Salad w/ chicken    18.00
Caesar Salad w/ shrimp    22.00
Ahi Tuna Tartar avocado, sesame seaweed, yuzu, togarashi, shiso    15.00

Entrée Salads

Lobster Cobb green beans, avocado, boiled egg, bacon, blue cheese, balsamic    26.00
Niçoise seared rare ahi tuna, fingerlings, tomato, nicoise olives, green beans, artichoke, boiled egg    19.00
Chinese Chicken napa cabbage, radicchio, peanuts, cilantro, miso sesame dressing    15.00
Flat Iron Steak endive, arugula, pickled onions, walnuts, blue cheese dressing    22.00
Wilshire Chopped iceberg, tomato, chick peas, salami, corn, provolone, arugula, red wine vinaigrette    16.00
Wilshire Chopped w/ grilled chicken    20.00
Wilshire Chopped w/ grilled shrimp    24.00

Sandwiches

All Served With Choice Of Side Salad, French Fries, Or Truffled Chips

Wilshire Burger lettuce, onion, tomato, pickle spears    14.00
Herbed Turkey Burger caramelized onions, gruyere, butter lettuce    16.00
Slow Braised Shortrib bell peppers, onion, harissa aioli, white cheddar    17.00
Grilled Chicken Club bacon, lettuce, tomato, garlic aioli    16.00
Shrimp Burger asian slaw, togarashi, wasabi aioli    18.00

Specials

Miso Glazed Black Cod steamed rice, stir fried vegetables, tamarind glazed    24.00
Herb Roasted Half Jidori Chicken market vegetables & thyme chicken jus    25.00
Filet Mignon Steak Tacos pico de gallo, salsa verde    25.00
Lamb Bolognese Bucatini wild arugula, parmesan    22.00
Scottish Salmon brussel sprouts, chippolini sides onion, chorizo    26.00

Sides

Quinoa     9.00
Local Brocolini     7.00
Truffled Potato Chips     4.00
Creamed Spinach     8.00
Mashed Potatoes     6.00
French Fries     7.00
Mac And Cheese fontina, spinach    9.00

Frankie's Lemonade $6

Blood Orange   
Ginger   
Prickly Pear   
Cucumber   
Pomegranate   

Hand Crafted Cocktails

Lucky Duck ketel one vodka, muddled blackberries, creme de violet, st germain, egg white    14.00
Tequila Spa don julio tequila, cucumber, red grapes, fresh citrus    13.00
Gin And Juice nolets gin, pressed ruby red grapefruit, st germain, lime    13.00
‘Not Quite A'.... Classic Pisco Sour kappa pisco, lemon verbena syrup, pressed lemon, egg whites, bitters    13.00
Dirty South Sazerac bulleit rye, hennessy v.s.cognac brandy, herbsaint, peychaud bitters    14.00
Flowers In My Hair nolets gin, muddled cucumber, st germain, pressed lemon    13.00
Walnut Julep buffalo trace, nux alpina, mint    13.00
Art Basil ketel one vodka, muddled grapes, basil, lime, ginger ale    13.00
Captain Kirk buffalo trace bourbon, ammaro, blood orange, maraschino cherry    12.00
‘Mr Pimm' pimms, ginger beer, lemonade    13.00
Cucumber Mojito 10 cane rum, mint, cucumber, soda    13.00
Harry's Bellini prosecco, peach puree, thyme    14.00
‘La Madre' don julio reposado, red bell peppers, cilantro, agave nectar, cayenne    13.00

Beer & Lager

Scrimshaw Pilsner california    6.00
Pilsner Urquel czech republic    8.00
Samuel Smith Organic Lager england    9.00
Pabst Blue Ribbon wisconsin    5.00
Stella Artois belgium (draft)    7.00
Tiger singapore    7.00
Samuel Smith Organic Cider england    9.00
Weihenstephan Hefeweizen germany (draft)    7.00
Weihenstephaner Vitus germany   (500ml) 9.00
Ayinger Celebrator Double Bock germany    12.00
Unibroue, Blanche De Chambly canada    9.00
Hitachino White Ale japan    12.00
Affligem Blonde belgium    7.00
Delirium Tremens belgium    10.00
St Martin Tripel belgium    10.00
Unibroue, La Fin Du Monde canada   (750ml) 20.00
Chimay Red, Trappist Ale belgium    10.00
St Bernardus Abt 12 belgium    11.00
Bass Ale england (draft)    7.00
Fat Tire Amber Ale colorado    8.00
Green's Amber Ale (Gluten Free) england    10.00
Mission IPA san diego    7.00
Mission Shipwreck Double Ipa san diego    9.00
Meantime IPA england    10.00
Green Flash Imperial IPA san diego    12.00
Fuller's London Porter england    7.00

Whites By The Glass

Chardonnay inception, santa barbara county, ca 2009    15.00
Chardonnay jordan, sonoma, ca 2010    17.00
Albarino nessa, rias biaxas, spain 2011    13.00
Sancerre domaine des charmilles, loire, fr 2010    16.00
Sauvignon Blanc ladera, howell mountain, ca 2009    12.00
Cortese Di Gavi pio cesare, gavi, italy 2011    13.00
Pinot Grigio palmina sta barbara county, ca 2010    12.00
Gruner Vetliner salomon undhoff, crozes hermitage m.chapoutier, rhone, fr 2009    16.00
Rosé whispering angel, chat d'esclans, provence, fr ‘11    14.00

Reds By The Glass

Pinot Noir melville estate ‘verna's', sta barbara, ca ‘10    15.00
Barbera D'Asti vietti, tre vigne, italy, 2009    13.00
Rioja Reserva marques de murrieta, spain, 2005    16.00
Bordeaux chateau la valade, cotes de bordeaux, fr, ‘09    13.00
Malbec alberti 154, medoza, argentina, 2010    13.00
Cabernet Sauvignon korbin kameron, sonoma, ca, ‘10    20.00
Cabernet Sauvignon waterbrook, walla walla, wa, ‘10    14.00
Petite Sirah grenache/syrah noble tree, sonoma, ca, ‘09    10.00

Sparkling By The Glass

Brut Champagne laurent perrier, n.v.    24.00
Brut Cremant Rose parigot, bourgogne, france n.v.    17.00
Brut Sparkling Wine scharffenberger, california, n.v.    14.00
Prosecco la fornarina, d.o.c. n.v.    11.00

First Course

Sweet Pea Soup wild mushroom ragout  
Field Green Salad beets, hazelnuts, feta  

Second Course

Chinese Chicken Salad cabbage, radicchio, peanuts, miso dressing  
Organic Turkey Burger caramelized onions, gruyere, chipotle aioli  
Lamb Bolognese Bucatini wild arugula, parmesan  

Dessert

Sticky Toffee Pudding creme fraiche ice cream  
Market Berries housemade vanilla yogurt  

Appetizers - Flatbreads

Butternut Squash Bacon frisee, pt. reyes blue cheese    15.00
Sopressata Ricotta Cheese crispy sage    14.00
Wild Mushroom Tallegio thyme    14.00
Prosciutto burrata, aged balsamic    16.00

Appetizers

Prince Edward Island Mussels spicy green curry broth, mint, cilantro    14.00
Hamachi ponzu, yuzu koshu, cilantro    17.00
Flash Fried Calamari sweet thai chili, brussel sprout leaves, peanuts    16.00
1/2 Dozen Oysters pink peppercorn mignonette    20.00
Chef's Choice Ceviche avocado    12.00
Sweet Pea Ravioli pea tendrils, butter sauce, breadcrumbs    16.00
Sweet Pea Soup wild mushroom ragout    12.00
Roasted Heirloom Carrot Salad chickpeas, feta cheese, crispy onions, orange tahini dressing    15.00
Tuscan Kale Salad burrata, pomegranate seeds, whole grain mustard vinaigrette    16.00
Maggie's Farm Caesar Salad white anchovy dressing, parmesan, chili flake    14.00
Market Vegetable Salad lola verde & rosa lettuces, shallot vinaigrette    12.00
Steak Tartar wild arugula, quail egg    15.00
Charcuterie Of The Day mustard, olives, pan con tomate    16.00
Cheese Board assortment of local & imported cheeses    18.00

Entrees

Loup De Mer golden raisins, capers, pinenuts, sauce verjus    28.00
Scottish Salmon heirloom carrots, black trumpet mushroom, red wine nage    27.00
Broiled Black Cod honey mustard glaze, roasted cippolini onion broth    28.00
Pan Roasted Half Jidori Chicken wilted fall greens, sweet garlic jus    25.00
Slow Braised Shortrib potato puree, romesco sauce    26.00
Wilshire Burger aged cheddar cheese, caper aioli    16.00
Spicy Lamb Bolognese Bucatini rosemary, arugula    26.00
Filet Mignon    (8oz) 38.00 (12oz) 39.00
Filet Mignon add roasted garlic butter, bordelaise, chimichurri or our housemade steakhouse   ea 4.00
Maple Leaf Duck Breast black quinoa, confit chestnuts, natural pomegranate jus    29.00
Marsala Braised Pork Cheeks roasted garlic polenta, bacon, pearl onions    26.00
Sweet And Spicy Hanger Steak apple-daikon puree    25.00

Sides

Truffled Fries parmesan    10.00
Spinach lightly creamed    6.00
Cauliflower curry, golden raisins, pistachio    8.00
Potato pureed yukon gold, butter    5.00
Mac ‘N' Cheese fontina, smoked mozzarella, spinach    8.00
Charred Brussel Sprouts pecans, dried cranberries, aged sherry vinegar    8.00
Fries kennebec potatoes, parsley    7.00
Broccolini extra virgin olive oil, red chili flake    7.00
Honey Roasted Beets burrata, pomegranate seeds, hazelnuts    8.00
Asparagus white oak grilled, thyme    10.00

Hand Crafted Cocktails

Lucky Duck ketel one vodka, muddled blackberries, creme de violet, st germain, egg white    14.00
Tequila Spa don julio tequila, cucumber, red grapes, fresh citrus    13.00
Gin And Juice nolets gin, pressed ruby red grapefruit, st germain, lime    13.00
Raspberry Pisco Sour kappa pisco, fresh raspberry, pressed lemon, egg whites, orange bitters    13.00
Dirty South Sazerac bulleit rye, hennessy, herbsaint, peychaud bitters    14.00
Firehouse Margarita mezcal, jalapeno, lime, simple syrup    13.00
Art Basil ketel one vodka, muddled grapes, basil, lime, ginger ale    13.00
Captain Kirk buffalo trace bourbon, amaro, orange, maraschino cherry    12.00
Banana Infused Jameson jameson infused with fermented bananas    11.00
Cucumber Mojito 10 cane rum, mint, cucumber, soda    13.00
Harry's Bellini prosecco, peach puree    14.00
Pink Panther nolets gin, red grapes, grenadine    13.00
Frankie's Hard Lemonade ketel one citron, mint, house made lemonade your choice of blood orange, ginger, prickly pear, cucumber or pomegranate    13.00
Infusion Vodka Special see server for the fresh infused drink of the week    11.00

Beer & Lager

Scrimshaw Pilsner california (draft)    6.00
Pabst Blue Ribbon wisconsin    5.00
Stella Artois belgium    7.00
Blue Moon, Belgian White Ale colorado    7.00
Guinness ireland    6.00
Firestone Union Jack IPA california    10.00
Alagash White maine    9.00
Kona Longboard hawaii    7.00
Delirium Tremens belgium    10.00
Amstel Light amsterdam    5.00
Chimay Red, Trappist Ale belgium    10.00
Firestone Velvet Merlin california    9.00
Dogfish Head Saison Du Buff delaware    8.00
Fat Tire Amber Ale colorado    8.00
Stone IPA california    10.00
Mission Shipwreck Double IPA san diego    9.00
Baba Black Lager salt lake city (draft)    7.00
Meantime London Porter england    8.00
Dogfish Head, Midas Touch delaware    8.00
Brother Thelonius california    9.00
Buckler (Non-Alcoholic) holland    7.00

Whites By The Glass

Chablis chartron et trebuchet, burgundy, fr, ‘10    13.00
Chardonnay pine ridge, napa, ca, ‘10    16.00
Albarino nessa, rias biaxas, spain ‘11    13.00
Sancerre domaine des charmille, loire, fr, ‘11    17.00
Sauvignon Blanc gamble, napa valley, ca, ‘10    12.00
Cortese Di Gavi pio cesare, gavi, italy ‘11    13.00
Pinot Grigio J. hofstatter, alto adige, italy, ‘11    12.00
Crozes Hermitage m.chapoutier, rhone, fr ‘09    16.00
Rose domaine gavoty, cotes de provence, fr, ‘11    13.00

Reds By The Glass

Pinot Noir melville estate-verna's, sta barbara, ca ‘11    15.00
Rioja Crianza el coto, rioja, spain, ‘08    16.00
Bordeaux chateau du prieur, "cuvee reserve," france, ‘10    13.00
Dolcetto D'Alba borgogno, barolo, italy ‘11    14.00
Malbec casa marguery, mendoza, argentina    11.00
Cabernet Sauvignon cade by plumpjack, napa, ca, ‘08    25.00
Zinfandel Blend gamble, ‘heritage sites', napa, ca, ‘07    15.00
Shiraz "blue eyed boy," molly dooker, australia, ‘10    18.00
Petite Sirah grenache/syrah noble tree, sonoma, ca, ‘09    10.00
Cabernet Sauvignon obsidian ridge, red hills, ca, ‘09    14.00

Sparkling By The Glass

Brut Champagne laurent perrier, n.v.    24.00
Brut Cremant Rose parigot, bourgogne, france n.v.    17.00
Brut Sparkling Wine scharffenberger, california, n.v.    14.00
Prosecco la fornarina, d.o.c. n.v.    11.00

A La Carte Brunch

Bottomless Mimosa And Bloody Mary Bar $15

Smoked Salmon Flatbread red onion, crème fraiche, frisée    15.00
Crab Benedict potato, espalette, tomato hollandaise    16.00
Eggs Any Style two eggs, home fries, choice of toast choice of meat: sausage, bacon, ham    14.00
Wilshire Burger kennebec fries    17.00
French Toast whipped mascarpone, market berries    12.00
Breakfast Pannini bacon, egg, arugula, tomato gruyère    13.00
Steak & Eggs hanger steak, two eggs any style, home fries, and roasted tomato    24.00
Shortrib Hash poached egg, hollandaise    15.00
Baby Mixed Green Salad     12.00

Brunch Sides $4

Toast   
Two Eggs   
Avocado   
Bacon   

Buffet

Make Your Own Omelette Action Station   
Antipasto And Salami Platter   
Chilled Tomato Gazpacho   
Field Greens with beets, hazelnuts and feta  
Roasted Red Pepper burrata and arugula with aged balsamic  
La Brea Bakery Granola with yogurt  
Seasonal Fruits And Berries   

Dessert Buffet

Fruit Tarts mini cupcakes  
Coconut And Caramel Flan over-sized childhood favorite cookies  

Desserts

Pineapple Brûlée whipped cream, sugar cookie    10.00
Sticky Toffee Pudding crème fraiche ice cream    10.00
Chocolate Bread Pudding valrhona caramelia sauce    10.00
Brown Butter - Chocolate Chunk Cookie malted milk (suggested for two)    12.00
Cheese Plate seasonal fruit chutney, honeycomb, toasted nuts    18.00

Ice Creams

Served With Gingersnap Cookie

Chocolate   
Salted Caramel   
Vanilla   
Creme Fraiche   
Sweet Pea-Mint   

Sorbet

Served With Gingersnap Cookie

Prickly Pear pomegranate, mango, grilled pineapple, kiwi  

Coffee $4

Organic   
Organic Decaf   

Specialty Coffee $5

Espresso   
Cappuccino   
Latte   

Organic Tea Selections $4

English Breakfast   
Royal Earl Grey   
Golden Chai   
Peppermint   
Chamomile   

Bar Snacks

Artisanal Charcuterie Plate olives, pickles, grilled sourdough bread    18.00
Farmstead And Artisanal Cheese Plate choose three or five, inquire with server    20.00  15.00
Ceviche chef‘s choice, crispy plantains, avocado    13.00
Oysters On The Half Shell pink peppercorn mignonette, chives    18.00
Lamb Sliders wild arugula, harissa aioli, trued chips    14.00
Duck Confit Rolled Tacos peach-corn salsa, lime crema    12.00
Flash Fried Calamari cilantro, carrots, daikon, peanuts    13.00
Hamachi ponzu, wasabi, cilantro    15.00
Classic Shrimp Cocktail cocktail sauce, lemon    12.00
Coriander Crusted Chicken Kabobs tamarind dipping sauce    10.00
Chimay Ale Marinated Skirt Steak french fries or salad    23.00

Wood Grilled Burgers $17

Blue Cheese pickled red onion, garlic aioli, arugula  
Applewood Bacon white cheddar, caramelized onion, "steak sauce"  
Classic Set-Up tomato, onion, lettuce  

Flat Breads

Smoked Mozzarella basil, chili flake    11.00
Prosciutto burrata    14.00
Spicy Lamb feta, sweet peppers, crispy onions    16.00
Wild Mushroom fontina cheese, goat cheese    13.00

Hand Crafted Cocktails

Tequila Spa paqui silver tequila, cucumber, red grapes, fresh citrus    13.00
Dirty Blonde highland scotch, pressed apple, sauvignon blanc, lemon    13.00
Sweet And Spicy cabana cachaca, cherry preserve, jalapeno, fresh lime    13.00
Roadie hendrick's gin, jalapeno, grapefruit juice    12.00
Saint Clements grey goose orange, muddled orange and blueberry, lemon, lime    13.00
Art Basil kanon organic vodka, muddled grapes, basil, lime, ginger ale    13.00
Big Boy Old Fashioned buffalo trace bourbon, combier orange liqueur, cherry heering    12.00
Jolly Bison zubrovka, muddled kiwi & cucumber, lime, apple juice    13.00
Mystic Raspberry muddled raspberry, grey goose pear, st.germain, lemon    13.00
Harry's Bellini prosecco, peach puree, thyme    14.00
Our Margarita don julio blanco, st.germain, lime, jalapeno    12.00

Bar Snacks

Ceviche chef‘s choice, crispy plantains, avocado    8.00
Flash Fried Calamari cilantro, carrots, daikon, peanuts, sweet thai chili    8.00
Flat Bread smoked mozzarella, chili flake, basil    8.00
Classic Shrimp Cocktail cocktail sauce, lemon    8.00
Lamb Sliders cucumber yogurt sauce, crispy onions    8.00
Kennebec Potato Fries kennebec potatoes, parsley    6.00
Truffle Chips parmesan, sea salt    3.00
Wilshire Burger "animal style"    13.00
Oysters On The Half Shell pink peppercorn mignonette, chives    13.00
Hamachi ponzu, yuzu koshu, cilantro    13.00
Flat Bread prosciutto, burrata, aged balsamic    13.00

Specialty Cocktails $9

Tequila Spa paqui silver tequila, cucumber, red grapes, fresh citrus  
Harry's Bellini prosecco, peach puree, thyme  

Other Happy Hour Drinks

Wine By The Glass

Noble Tree, Chardonnay sonoma valley, ca 2009    7.00
Noble Tree, ‘The Noble Blend‘ sonoma valley, ca 2008 (petite sirah/grenache/syrah/counoise)    8.00

Beer

Pabst Blue Ribbon lager    3.00

Draft Beer $5

Baba Black Lager utah  
Scrimshaw california  
Blue Moon colorado  

Draft Beer $5

Well Cocktails     7.00
Well Martinis     8.00

Bottled Beer

Fat Tire amber ale, colorado    8.00
Amstel Light lager, holland    8.00
Pilsner Urquel pilsner, czech    8.00
Bud Or Bud Light lager, missouri    5.00
Guinness stout, dublin    8.00
Heineken pilsner, holland    8.00
Corona lager, mexico    8.00
Newcastle brown ale, england    8.00
Chimay trappist ale, belgium    10.00

Enjoy 3 Tastings $18

We Are Proudly Featuring Wines From Palmina, Handcrafted From Italian Varietals Grown In Santa Barbara. Palmina Is A Californian Celebration Of The Lifestyle And Attitude Towards Food, Wine, Friends And Family That Exists In Italy.

Arneis, Honea Vineyard, 2009 pear and lime zest, followed by lychee, honeycomb and mexican sage  
Malvasia Bianca, Larner Vineyard, 2009 honeysuckle and orange blossoms, passion fruit and elegant minerality  
Tocai Friulano, Honea Vineyard, 2009 wildflowers and ocean air on the nose, bright citrus and hints of almonds  
Dolcetto, Santa Barbara County, 2009 blueberry, black cherry and satsuma plums, black licorice and raw almonds  
Barbera, Santa Barbara County, 2009 red raspberry, sour cherry, hints of black tea and red plum  

Sparkling

Brut Champagne laurent perrier, n.v.    24.00
Brut Rose j, russian river valley, n.v.    17.00
Crémant De Limoux toad hollow, languedoc, n.v.    13.00
Prosecco villa sandi, d.o.c. n.v.    12.00

Whites

Chardonnay jordan, russian river, ca 2008    15.00
Chardonnay inception, santa barbara cty, ca 2008    13.00
Macon Villages chartron et trebuchet, montrachet, fr 2009    12.00
Sauvignon Blanc mason, napa valley, ca 2007    12.00
Sauvignon Blanc matua, marlborough, nz 2010    12.00
Pinot Grigio palmina, sta barbara county, ca 2010    12.00
Pinot Gris etude, carneros, ca, 2009    12.00
Gruner Veltliner weinrieder, weinviertel, austria 2008    10.00
Weissburgunder salwey, baden, germany 2008    11.00
Vino Verde octave, portugal 2010    9.00
Rosé le cengle, cotes de provence, france 2010    11.00

Reds

Blend tuck beckstoffer, amulet, napa, ca 2008    19.00
Cabernet Sauvignon la jota, howell mtn, napa, ca 2004    19.00
Cabernet Sauvignon betts & scholl "cc", napa, ca 2007    15.00
Pinot Noir melville estate - verna's, sta rita hills, ca 2009    13.00
Malbec portillo, bodegas salentein, mendoza, arg. 2010    12.00
Bordeaux chateau reignac, france 2004    11.00
Syrah preston, dry creek valley, ca 2007    13.00
Shiraz/Mouvedre penfolds, bin 2, south australia 2009    13.00
Super Tuscan lucente, montalcino, it 2007    17.00

 

Wilshire
2454 Wilshire Blvd
Btwn Chelsea Ave & 25th St
(310) 586-1707
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