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Wildflour Pizza

  • $
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian
  • 2807 Main St, Santa Monica CA90405 34.000207 -118.481384
  • (Btwn Hill St & Ashland Ave)
  • (310) 392-3300
  • 0

User Ratings (Based on 3 reviews)

4.175
Food 4.7 Value 4.3
Service 3.3 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(310) 392-3300
Place Order:
Order From Wildflour Pizza for delivery & takeout
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Thu: 11am-10:30pm Fri-Sat: 11am-11:30pm Sun: 12pm-10:30pm
Serves:
Lunch, Dinner
Features:
Outdoor Dining, BYOB, Delivery, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering

User Reviews

  • Wildflour Pizza

    Posted by Wildflour Lover on 01/23/2008

    Wildflour has Awesome Pizza!

    I order from Wildflour at least 3 times a week. I have never had a problem with them. Everyone there is very nice and delivery is always prompt. I suggest the Cheese Pizza, the lasagna bolognese, the Greek salad, Ceasar Salad and their chocolate chip cookie. Very reasonable rates too.

  • Wildflour Pizza

    Posted by goodcustomer on 01/20/2008

    Response for the Angry Man

    I think the man who posted his response earlier was angry and apparently needs to get some action. I have ordered from Wild Flour many times and have never been disappointed. Doesn't he have anything better to do than try to ruin the employee's job?

  • Wildflour Pizza

    Posted by Anonymous on 11/07/2007

    Manager Needs Customer Service Skills!

    I just ordered a pizza for delivery from WildFlour for my work the delivered pizza was wrong. I called WildFlour back and spoke with Jose the manager who also took my order. I ordered a Crispy THIN crust pizza and remember telling him so as I read verbatim from the menu I had in my hand. Jose recalled the conversation differently and told me I only told him crispy not thin pizza. Does anyone see a problem with this because I do! I know that working in the restaurant business it's hard to grin and bear the "customer is always right" service but in this case I was RIGHT and Jose did not want to take the blame for his obvious mistake. He eventually relented and said he would make another pizza but with the insistence I did not tell him thin crust. Just an FYI, I would do a carry out not delivery from WildFlour to make sure you get the proper service you deserve.

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