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Weho Bistro

  • $$
  • Bistro, Crepes, French
  • 1040 N La Cienega Blvd, West Hollywood 90069 34.090465 -118.376108
  • (Btwn Holloway Dr & Santa Monica Blvd)
  • click map to interact
  • (310) 564-1424
  • 0

Coffee and Tea Beverages

Espresso Served as a double shot.    3.00
French Roast Coffee     3.50
Iced Coffee     3.50
Americano     3.50
Macchiato     3.50
Bistro Shot     3.50
Double Espresso     3.50
Cappuccino     4.00
Latte     4.00
Cafe au Lait     4.00
Hot Chocolate     4.00
Chocolate Viennois     4.00
Marco Polo Tea Mariage Freres Paris tea. A very popular fruity and flowery black tea.    5.00
French Breakfast Tea Mariage Freres Paris tea. A rich and well rounded morning black tea with a hint of malt and chocolate.    5.00
Darjeeling Tea Mariage Freres Paris tea. The king of Indian black teas with a sweet hint.    5.00
Casablanca Tea Mariage Freres Paris tea. A mix of green mint tea and bergamot black tea.    5.00
Earl Grey Tea Mariage Freres Paris tea. A spring Darjeeling with bergamot black tea.    5.00
Orange Pekoe Ceylon Tea Mariage Freres Paris tea. A subtle mild black tea from Ceylon.    5.00
Green Fujiyama Tea Mariage Freres Paris tea. A green tea grown on the hills of Mount Fiji. Rich in vitamin C.    5.00
Chai Imperial Chandernagor Tea Mariage Freres Paris tea. A mix of black tea and Indian spices.    5.00
Jasmin Mandarin Tea Mariage Freres Paris tea. A green tea with a hint of jasmine.    5.00
Chamomile Tea Mariage Freres Paris tea. A beautiful golden color and a rich honey aroma. Caffeine free.    5.00
Rouge Metis Tea Mariage Freres Paris tea. A tea that's both fruity and flowery. Includes caffeine.    5.00
Moroccan Mint Tea Mariage Freres Paris tea. Brewed on request from fresh mint. Caffeine free.    5.00

Juices, Smoothies, Sodas and Other Beverages

Silk Fresh Squeezed Juice For your skin. Apple, carrot and kale.   Small 6.00 Regular 8.00
What's Up Doc Fresh Squeezed Juice For your immunity. Orange, grapefruit, carrot, ginger and mint.   Small 6.00 Regular 8.00
Hulk Fresh Squeezed Juice To cleanse. Orange, pear, kale, spinach, celery and carrot.   Small 6.00 Regular 8.00
Beetlejuice Fresh Squeezed Juice To detox. Beet, apple, carrot, kale, spinach, ginger and mint.   Small 6.00 Regular 8.00
Weho Sunrise Fresh Squeezed Juice For your energy. Apple, orange, cucumber, ginger and mint.   Small 6.00 Regular 8.00
Apple Jack Smoothie Apple, banana and granola.    8.00
Roger Rabbit Smoothie Carrot, orange and banana.    8.00
Banilla Smoothie Banana, milk and vanilla ice cream.    8.00
Strawberry Lovers Smoothie Strawberry, banana, strawberry ice cream and milk.    8.00
Boot Camp Smoothie Kale, pineapple, banana, oatmeal and almond milk.    8.00
Nutalla Delight Smoothie Nutella ice cream, peanut butter and milk.    8.00
Hangover Bliss Smoothie Strawberry, apple and banana.    8.00
Passion Fruit Black Iced Tea Unsweetened. Fresh brewed.    3.50
Home-Made Lemonade Fresh squeezed.    3.50
Arnold Palmer Fresh brewed and squeezed.    3.50
Citron Presse Classic Pure lemon juice. Add water and sugar to taste.    3.50
Mexican Coke Bottled and made with cane sugar.    4.00
Mexican Sprite Bottled and made with cane sugar.    4.00
Diet Coke     3.00
Eternal Still Water Natural electrolytes and an alkaline, pH-balanced and BPA free bottle.   Small 4.00 Large 6.00
Saratoga Springs Water Sparkling.   Small 4.00 Large 6.00

Breakfast

Breakfast

Classic Breakfast 2 organic eggs with your choice of meat. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten free.    13.00
Luberon Crepe Savory buckwheat crepe filled with scrambled organic eggs, bacon and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten free.    17.00
Eggs Benedict 2 poached eggs topped with amazing hollandaise sauce and choice of Canadian bacon or strips of regular bacon. Served with cup of fruit and berries. Served with roasted potatoes and fresh mixed greens with balsamic dressing.    17.00
Bistro Salmon Benedict Eggs benedict with smoked salmon and served on fluffy Belgian waffles. Served with roasted potatoes and fresh mixed greens with balsamic dressing.    19.00
Keith's Ultimate Protein Scramble Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin and feta. Served with a cup of fruit and berries. Served with roasted potatoes and fresh mixed greens with balsamic dressing.    16.00
Filet Mignon and Eggs 5 oz. prime grade Angus filet mignon and 2 organic eggs. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day. Gluten-free.    23.00
Bistro Huevos Rancheros 2 lightly toasted corn tortillas, 2 sunny side up organic eggs, jack cheese, cheddar cheese covered with spicy homemade serrano chiles salsa verde. Served with refried beans and rice. Served all day. Gluten-free.    15.00
Breakfast Quesadilla Organic eggs with bell peppers, onions, tomatoes, jack cheese and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb or vegetarian. Served with sour cream and homemade pico de gallo and guacamole. Served with roasted potatoes and fresh mixed greens with balsamic dressing.    17.00
Mirabeau Breakfast Croissant Organic eggs, jack cheese and your choice of either shaved prosciutto or sliced black forest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.    17.00
La Bastide Omelette Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.    16.00
La Bastide Scramble Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.    16.00
Bistro Omelette Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.    15.00
Bistro Scramble Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.    15.00
Healthy Breakfast Scramble Egg whites with sauteed spinach, mushrooms, onions, jack cheese and feta cheese. Served with a cup of fresh berries and fruit. Gluten-free and vegetarian.    16.00
Corned Beef Hash Homemade hash topped with 2 sunny side up organic eggs. Served with fresh tomato slices. Served with roasted potatoes and fresh mixed greens with balsamic dressing.    16.00
Create Your Own Omelette with 3 Toppings Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.    16.00
Create Your Own Omelette with Unlimited Toppings Served with roasted potatoes and fresh mixed greens with balsamic dressing.    19.00
Waffles Fluffy Belgian waffle topped with a scoop of butter, strawberries and powdered sugar with unlimited grade A Canadian maple syrup with whipped cream garnish.   1/2 6.00 Full 12.00
Croissant French Toast Made fresh daily croissant cooked in eggs, butter and drizzled with our homemade caramel sauce and whipped cream. Served with grade-A Canadian maple syrup and a cup of fresh berries and fruit. Served all day.    14.00
Breakfast Parfait Yogurt, raspberries, blackberries, strawberries and granola.Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free and vegetarian.    12.00
Faraz's Wellness Breakfast 2 slices of toasted gluten free bread topped with almond butter, marmalade, honey and sliced banana. Served with a cup of fresh berries and fruits. Gluten-free.    12.00
Acai Berry sorbet from the Brazilian Amazon, topped with granola, honey and sliced banana. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free and vegetarian.    12.00
Brunch Anytime     27.00

Shareables

Cheese Platter Rougette, cambozola, coastal white cheddar, comete, delice de borgogne.   Small Platter 17.00 Large Platter 24.00
French Patte Platter Pork rillette, duck pate with pistachip, chicken liver pate and pate de campagne.   Small Platter 17.00 Large Platter 24.00
Escargot a la Bourgignonne The French classic. 6 plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with delicious French baugette.    14.00
Burrata Plate Served with our shaved prosciutto, roasted veggies, arugula and topped with homemade croutons. Drizzled with pesto sauce and balsamic reduction.    18.00
Cucumber Tatiki Tartine 4 pieces. Served on toasted multi grain bread with black olives, zahar herb and pequin chili pepper. Vegetarian.    13.00
Avocado Burrata Toast Creamy burrata and fresh avocado on toasted multi grain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction.    17.00
2 Lamb Sliders Served with cucumber, tomato, lettuce, tzatziki, feta and onions.    11.00
Small House Salad Mixed greens with tomato, mushroom, onion and carrot. Gluten-free and vegetarian.    7.00
Salmon Rillette Pate of smoked and baked salmon with our special spices served with toasted baguette.    14.00

Soups

Soups

Cream of Mushroom Soup Vegetarian.   Cup 7.00 Bowl 11.00
Pistou Soup French vegetable soup with red beans, macaroni, pesto and Swiss Emmental cheese. Vegetarian.   Cup 7.00 Bowl 11.00
Tomato Basil Soup Served with a dollop of goat cheese. Gluten-free. Vegetarian.   Cup 7.00 Bowl 11.00
Gazpacho Spicy Spanish classic. Served cold. Gluten-free. Vegetarian.   Cup 7.00 Bowl 11.00
Potato Leek Soup Gluten-free. Vegetarian.   Cup 7.00 Bowl 11.00
Vichyssoise Soup Served cold. Gluten-free. Vegetarian.   Cup 7.00 Bowl 11.00
French Onion Soup Emmental Swiss cheese and homemade croutons.   Cup 7.00 Bowl 11.00
Dairy-Free Mushroom Soup Gluten-free and vegan.   Cup 7.00 Bowl 11.00
Soup Combo Served with cup of soup and choice of any half portion of salad, sandwich, or quiche.    17.00

Soup Combo

Cup of Soup and 1/2 Salad Combo     17.00
Cup of Soup and 1/2 Sandwich     17.00
Cup of Soup and 1/2 Quiche     17.00

Salads

Salads

De la Ferme Salad Herb roasted free-range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons and balsamic vinaigrette with herbs de Provence.   1/2 13.00 Full 17.00
Sainte Victoire Salad Warm grilled lamb marinated in lemon and fresh mint, basmati rice and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, black olives, crumbled French feta cheese, shallots and olive oil. Topped with homemade tzatziki sauce. Gluten-free.   1/2 15.00 Full 19.00
Nicoise Salad Flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled organic egg, cucumber, black olives, French green beans, anchovy, shallots, parsley and balsamic vinaigrette with herbs de provence. Gluten-free.   1/2 14.00 Full 18.00
Classic Caesar Salad Romaine lettuce, homemade toasted croutons, shaved Parmesan cheese and homemade anchovy dressing. Vegetarian.   1/2 9.00 Full 13.00
Cobb Salad Herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, cheddar cheese, chives with red wine vinegar and blue cheese vinaigrette.   1/2 15.00 Full 19.00
Caprese Salad Fresh tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmesan cheese, basil and toasted pine nuts and drizzled. Served with homemade pesto dressing and balsamic reduction. Gluten-free and vegetarian.   1/2 13.00 Full 17.00
Kale and Quinoa Salad Kale and greens mix, quinoa, toasted sunflower seeds, fresh strawberries, grapes, goat cheese and golden raisins. Tossed with raspberry vinaigrette. Gluten-free and vegetarian.   1/2 12.00 Full 15.00
Greek Salad A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes and cucumber and kalamata brine dressing. Gluten-free and vegetarian.   1/2 12.00 Full 15.00
Marais Crab Salad Mixed green and red lettuce topped with succulent crab claw meat, avocado, pink grapefruit and hearts of palm tossed lightly with red wine vinegar and blue cheese vinaigrette. Gluten-free.   1/2 18.00 Full 22.00

Bistro Specialties

Bistro Specialties

Chicken Dijonnaise Free range chicken breast in a Dijon mustard sauce served with potatoes dauphinoise and tomato Provencal.    25.00
Chicken Piccata Juicy chicken breast in a garlic and caper white wine sauce, served with lumpy, garlic mashed potatoes and green beans.    25.00
Magret de Canard Duck breast with a cognac and honey sauce served with potatoes dauphinoise and tomato Provencal.    28.00
Turkey Meatloaf A generous serving of meatloaf made with pine nuts and sun-dried tomatoes. Served with sauteed garlic green beans, mashed potatoes and sage mushroom gravy.    21.00
Shrimp Provencal 6 sauteed jumbo tiger shrimp drenched in a garlic, basil, shallot and tomato sauce. Served with Basmati and wild rice medley with sauteed green beans. Gluten-free.    27.00
Baked Atlantic Salmon 8 oz. farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a Basmati and wild rice medley and sauteed green beans. Gluten-free.    29.00
Portuguese Cod 10 oz. Alaskan cod fillet roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic, infused green beans and red baby potatoes. Gluten-free.    26.00
Bacon-Wrapped Filet Mignon with Peppercorn Sauce 8 oz. prime grade Angus filet mignon topped with tiny onion rings and served with potatoes Dauphinoise and tomato Provencal.    37.00
Filet du Chef With green sauce from Paris ladled over a tender prime grade Angus filet mignon and French fries.   5 oz 31.00 8 oz 37.00

Savory Crepes

Savory Crepes (Gluten Free)

Complete Crepe Ham, Emmental Swiss and a fried egg. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.    17.00
Luberon Crepe Bacon, egg and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.    17.00
Lavandou Crepe Chicken, tomato, mushroom and Emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.    17.00
Bardot Crepe Sauteed mushrooms and onions with brie and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.    17.00
Abygail Crepe Herb roasted chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.    18.00

French Style Sandwiches

French Style Sandwiches

Croque Monsieur Sandwich Ham and melted emmental Swiss cheese on grilled brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    17.00
Croque Madame Sandwich Croque monsieur with sunny side up organic egg on top. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    19.00

Baguette Sandwiches

Baguette Sandwiches

Ham and Emmental Swiss Cheese Baguette Sandwich Served with lettuce, tomato, bell pepper, onion and tatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    15.00
Free-Range Chicken Breast and Swiss Cheese Baguette Sandwich Served with lettuce, tomato, bell pepper, onion and homemade tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    16.00
Tomato, Mozzarella and Pesto Baguette Sandwich Served with lettuce and balsamic reduction. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.    15.00

Artisan Ciabatta Sandwiches

Artisan - Warm Sandwiches

Alvaro Sandwich Herb roasted free range chicken breast, bacon, manchego cheese, lettuce and tomato with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    16.00
Adriano Sandwich Fresh thinly sliced prosciutto, arugula and manchego cheese with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    17.00
Barbes Sandwich Spicy Moroccan merguez lamb sausage, fried onions and Dijon mustard with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    18.00

Double Decker Sandwiches

B.L.T.C. Sandwich Bacon, lettuce, tomato and herb roasted free ranch chicken breast with harissa seasoned homemade mayonnaise. Comes on multi-grain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    17.00
French Club Sandwich Ham, bacon, avocado, tomatoes, sliced hard boiled eggs, lettuce and cheddar cheese with harissa seasoned homemade mayonnaise on toasted slices of brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    17.00

Tartine Open-Face Sandwiches

Tartines - Open Face Sandwiches

Cucumber and Tzatziki Tartine Sandwich Served with black olives, zahar herb and pequin chili pepper. Comes on lightly toasted multi-grain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.    15.00
Chicken and Tzatziki Tartine Sandwich Served with roasted tomatoes, corriander, lemon juice and pequin chili pepper. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    17.00
Smoked Salmon Tartine Sandwich Served with creme fraiche, chives and sesame seeds. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.    19.00

1/2 lb. Burgers

Bistro Filet Mignon Burger 1/2 lb. of fresh ground prime grade Angus beef topped with bacon, tomato, avocado, mustard seed cheese, onion and lettuce with harissa seasoned homemade mayonnaise. Served on a jumbo brioche bun. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    19.00
The Jefferson Burger Filet mignon with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in WeHo's signature secret sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    19.00
Lamb Burger 1/2 lb. of fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta cheese and tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.    19.00

Filet Du Chef

Filet Du Chef Green sauce from Paris ladled over a tender prime grade Angus filet Mignon and french fries.   5 oz. 31.00 8 oz. 37.00

Pasta Dishes

Pastabella Tomato, Kalamata olives, capers and garlic sauteed in white wine and tossed with spaghetti. Topped with shaved Parmesan cheese.    17.00
Bistro Chicken Fricassee Pasta Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce and tossed with spaghetti al dente.    19.00
Spaghetti Carbonara Tossed with cream, bacon, egg yolk, black pepper and crispy Italian bacon topped with shaved pecorino romano.    21.00
Joey's Home Style Spaghetti Bolognaise A rich marinara sauce loaded with freshly ground prime Angus filet mignon over spaghetti al dente and topped with shaved Pecorino cheese.    20.00
Genoa Pasta Six jumbo tiger shrimp sauteed in garlic and olive oil and folded into a creamy pesto sauce sand tossed with spaghetti al dente.    25.00

Quiches

Quiches

Quiche Lorraine Served with ham and Emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved Parmesan cheese with homemade pesto dressing.    18.00
Spinach and Goat Cheese Quiche Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with homemade pesto dressing. Vegetarian.    18.00

Sweet Crepes

Sweet Crepes

Alexander the Crepe Strawberries, blueberries, honey and yogurt. Topped with orange marmalade.    11.00
Sugar Crepe     8.00
Citron Crepe Fresh squeezed lemon juice and sugar.    8.00
Nutella and Fruit Crepe Your choice of bananas, strawberries and blueberries.    10.00
Crepe Suzette Grand Marnier and butter.    9.00
Marron Crepe     9.00

Desserts

Desserts

Organic Seasonal Fruit     9.00
Tarte Tatin aux Poires French pear pie. Upside down French tarte. Served hot with a scoop of vanilla ice cream.    9.00
Homemade Bread Pudding with Raisins Served hot and drizzled with vanilla and caramel sauce.    9.00
Brazilia Chocolate Cake     9.00

 

Weho Bistro
1040 N La Cienega Blvd
Btwn Holloway Dr & Santa Monica Blvd
(310) 564-1424
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