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Posted by anonymous on 02/12/2011
Who ever the chef is, he really knows his charcuterie. We did not sample a large portion of the menu, but the quality of the pates were spot on perfect. This is a real skill, and if you like pates, terrines, and such, this is an excellent place to try them
Posted by St on 08/16/2010
Never again lots of people running around in circles but just who was really our server? Too many other great places to go that know what they are doing. St & Sweetie from MDR & SB
Posted by Anonymous on 07/23/2010
Should you be on a restricted salt diet, this is not the place to go. Nor if you do not like organ meats....They did have "vegetarian" special. ONE DISH of non pork/lamb/beef/bacon/rabbit....I guess I am just not a foodie.
Posted by sarah on 06/13/2010
The placed looked nice and polished, the menu interesting and resonably priced, though limited. Food tasted bad all the way. every dish was too salty!!! who goes to a good restaurant to have pizza and pasta??? they even managed to get a burger wrong. tuna tartar was a joke and cinnamon in Panna Cotta??? that is a first! not going ever again. too many other good places.