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Water Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 544 S Grand Ave, Los Angeles CA90071 34.0492141 -118.2547463
  • (Btwn W 5th & 6th St)
  • (213) 891-0900
  • 0

Lunch

Raw Bar - East Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce.

Barcat * (crassostrea virginica), chesapeake bay, virginia 2.75 15.70 31.25
Chincoteague (crassostrea virginica), chincoteague bay, maryland 2.75 15.70 31.25
Malpeque (crassostrea virginica), prince edward island, canada 2.80 15.80 31.60
Stingray * (crassostrea virginica), chesapeake bay, maryland 3.00 16.10 32.20
Conway Cup (crassostrea virginica), prince edward island, canada 3.00 17.00 34.00
Beausoleil (crassostrea virginica), nova scotia, canada 3.05 17.30 34.60
Mermaid Cove * (crassostrea virginica) prince edward island canada 3.05 17.30 34.60
Naked Cowboy (crassostrea virginica), long island sound, new york 3.10 17.60 35.20

Raw Bar - West Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce.

Rincon De Ballenas (crassostrea gigas), baja california, mexico 2.55 14.30 28.60
Laguna Bay * (crassostrea gigas), falsa bay, baja mexico 2.60 14.60 29.20
Chef’s Creek (crassostrea gigas), puget sound, washington 2.65 14.90 29.80
Komo Gway (crassostrea gigas), baynes sound, british columbia 2.65 14.90 29.80
Fanny Bay * (crassostrea gigas), vancouver island, british columbia 2.70 15.20 30.40
Thorndyke Bay (crassostrea gigas), hood canal, washington 2.70 15.20 30.40
Coromandel (crassostrea gigas), north island, new zealand 3.00 17.00 34.00
Kumamoto * (crassostrea sikamea), humboldt bay, california 3.05 17.30 34.60

Chilled Shellfish

Cherrystone Clams long island, new yorkea 2.30 (1/2 doz) 12.90 doz 25.85
Peruvian Bay Scallops citrus pestoea 2.50 (1/2 doz) 14.50 doz 28.85
Whales Cove Black Mussels 22-24 per pound (1/2 lb) 8.00 lb 14.00
Wild Jumbo Mexican White Shrimp 17-18 per poundea 2.75 (1/2 doz) 19.00 doz 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound (1/2 lb) 20.00 lb 39.00
Large Channel Island Red Sea Urchin   whole 14.50
Red Rock Crab santa barbara half 14.00 whole 26.00
1¼ Lb Hard Shell American Lobster georges bank half 17.00 whole 32.00

Iced Shellfish Platters

The Grand (Serves 1-2) $39 / The Deluxe (Serves 3-4) $75 / The King (Serves 5-7) $145.

Rincon De Ballenas (crassostrea gigas), baja california, mexico. the grand: 2 / the deluxe: 3 / the king: 5.   
Thorndyke Bay (crassostrea gigas), hood canal, washington. the grand: 1 / the deluxe: 3 / the king: 5.   
Komo Gway (crassostrea gigas), baynes sound, british columbia. the grand: 1 / the deluxe: 3 / the king: 5.   
Cherrystone Clams long island, new york. the grand: 2 / the deluxe: 4 / the king: 6.   
Peruvian Bay Scallops long island, new york. the grand: 2 / the deluxe: 4 / the king: 8.   
Wild Jumbo Mexican White Shrimp long island, new york. the grand: 6 / the deluxe: 12 / the king: 20.   
Whales Cove Black Mussels long island, new york. the grand: 6 / the deluxe: 10 / the king: 20.   
1¼ Lb Hard Shell American Lobster maine. long island, new york. the grand: 1/2 lobster / the deluxe: 1/2 lobster / the king: whole lobster.   
Red Rock Crab santa barbara. the deluxe: 1/2 crab / the king: whole crab.   
Large Channel Island Red Sea Urchin the king: whole urchin   

Appetizers

Miso Soup    6.00
New England Clam Chowder    9.00
Fresh Ricotta With Sea Salt    12.00
Roasted Shrimp And Homemade Ravioli toasted oat cream   14.00
Wild Spanish Octopus charcoal grilled with tomato, feta and black olive   16.00
Wild Marshall Island Tuna Poke avocado, sweet soy and sesame toast   17.00
Jumbo Lump Blue Crab Cake    16.00
Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins   14.00
Wild Marshall Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen   15.00
Wild Atlantic True Cod Fish Tacos beer battered   10.00
Uni Toast toasted brioche   12.00
Wild Ross Sea Chilean Seabass Bruschetta tomato relish, parmesan cheese, fresh basil   11.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00
Steamed Whales Cove Black Mussels    14.00
Steamed Whidbey Island Manila Clams    16.00

Raw Crudos

Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins   14.00
Wild Marshall Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen   15.00
Wild Copper River Sockeye Salmon fig jam, sour cream, fried potato, olive oil   13.00
Crudo Sampler marshall island big eye tuna, eastern sea scallops, copper river sockeye salmon   19.00

Salads & Sandwiches

Heirloom Tomato Salad togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins   14.00
Wild Marshall Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen   15.00
Wild Copper River Sockeye Salmon fig jam, sour cream, fried potato, olive oil   13.00
Crudo Sampler marshall island big eye tuna, eastern sea scallops, copper river sockeye salmon   19.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   21.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers   28.00
Farmed Colorado Catch Striped Bass pan seared with roasted daikon, oyster mushrooms and vanilla cream   23.00
Wild Ecuadorian Mahi Mahi pan seared with raw and braised breakfast radish, beet greens and sherry vinegar gastrique   23.00
Wild Marshall Island Big Eye Tuna togarashi rubbed with maitake mushrooms and sizzling oil   29.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil   25.00
Wild Ross Sea Chilean Seabass msc certified. pan sautéed with herbed ricotta gnudi and brown butter.   29.00
Wild Copper River Sockeye Salmon pan sautéed with english peas, heirloom tomatoes and lemon nage.   35.00
Wild Alaskan Halibut pan roasted with fire roasted yellow corn, jalapeño and cotija cheese.   29.00
Farm-Raised Ecuadorian Shrimp And Grits with merguez sausage ragout   23.00
Wild Eastern Sea Scallops pan roasted with roasted vegetables and grilled treviso.   28.00
Homemade Fettuccine With Sea Urchin with jumbo lump crab and caramelized endive   27.00
First Of Season - Wild Crisfield, Maryland Jumbo Soft-Shell Blue Crab pan sautéed with brown butter, ginger, cucumber and watermelon salad  (2) 32.00

Entrees - Meat

Charcoal Grilled "Mary’s" Organic Chicken with roasted herb cous cous   19.00
8 Oz Filet Mignon charcoal grilled with a watercress salad   33.00
1 Pound Prime Rib Eye charcoal grilled with a watercress salad   39.00

Shellfish

Live Maine Lobster steamed with our homemade coleslaw and drawn butter  lb 25.00
Wild Barents Sea Red King Crab steamed with our homemade coleslaw and drawn butter  lb 45.00
Live Santa Barbara Spot Prawns charcoal grilled with grilled seasonal vegetables, fennel seed, roasted pepper puree  lb 46.00
Cioppino dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth   32.00

Whole Fish

(Lb). Charcoal Grilled Or Oven Roasted With Escabeche Add $3.

Farmed European Brittany Dover Sole    46.00
Seabass Loup De Mer    29.00
New Zealand Pink Bream    28.00
Farmed Greek Black Bean    32.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Grilled Broccolini with chinese sausage   9.00
Fire Roasted Mexican Street Corn    7.00
Braised Kale with greek yogurt and hazelnuts   7.00
Crispy Polenta with melted fontina   9.00
Sugar Snap Peas with honey and almonds   8.00

 

Dinner

Raw Bar - East Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce.

Barcat (crassostrea virginica), chesapeake bay, virginia 2.75 15.50 31.00
Malpeque (crassostrea virginica), prince edward island, canada 2.80 15.80 31.60
Rappahannock (crassostrea virginica), rappahannock, virginia 2.85 16.10 32.20
Conway Cup * (crassostrea virginica), prince edward island, canada 3.00 17.00 34.00
Beausoleil * (crassostrea virginica), nova scotia, canada 3.05 17.30 34.60
Mermaid Cove (crassostrea virginica) prince edward island canada 3.05 17.30 34.60
Naked Cowboy (crassostrea virginica), long island sound, new york 3.10 17.60 35.20

Raw Bar - West Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce

Rincon De Ballenas (crassostrea gigas), baja california, mexico 2.55 14.30 28.60
Chef’s Creek * (crassostrea gigas), puget sound, washington 2.65 14.90 29.80
Komo Gway (crassostrea gigas), baynes sound, british columbia 2.65 14.90 29.80
Fanny Bay * (crassostrea gigas), vancouver island, british columbia 2.70 15.20 30.40
Thorndike Bay (crassostrea gigas), hood canal, washington 2.70 15.20 30.40
Coromandel (crassostrea gigas), north island, new zealand 2.70 15.20 30.40
Kumamoto * (crassostrea sikamea), humboldt bay, california 3.05 17.30 34.60

Chilled Shellfish New

Cherrystone Clams long island, new yorkea 2.30 (1/2 doz) 12.90 doz 25.85
Peruvian Bay Scallops citrus pestoea 2.50 (1/2 doz) 14.50 doz 28.85
Whales Cove Black Mussels 22-24 per pound (1/2 lb) 8.00 lb 14.00
Wild Jumbo Mexican White Shrimp 17-18 per poundea 2.75 (1/2 doz) 19.00 doz 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound (1/2 lb) 20.00 lb 39.00
Brown Rock Crab santa barbara half 14.00whole 26.00
1¼ Lb Hard Shell American Lobster georges bank half 17.00whole 32.00

Iced Shellfish Platters

The Grand (Serves 1-2) $39 / The Deluxe (Serves 3-4) $75 / The King (Serves 5-7) $145.

Kumamoto (crassostrea sikamea), humboldt bay, california. the grand: 2 / the deluxe: 3 / the king: 5.   
Conway Cup (crassostrea virginica), prince edward island, canada. the grand: 1 / the deluxe: 3 / the king: 5.   
Beausoleil (crassostrea virginica), nova scotia, canada. the grand: 1 / the deluxe: 3 / the king: 5.   
Cherrystone Clams long island, new york. the grand: 2 / the deluxe: 4 / the king: 6.   
Peruvian Bay Scallops the grand: 2 / the deluxe: 4 / the king: 8.   
Wild Jumbo Mexican White Shrimp the grand: 6 / the deluxe: 12 / the king: 20.   
Whales Cove Black Mussels the grand: 6 / the deluxe: 10 / the king: 20.   
1¼ Lb Hard Shell American Lobster maine. the grand: 1/2 lobster / the deluxe: 1/2 lobster / the king: whole lobster.   
Brown Rock Crab santa barbara. the deluxe: 1/2 crab / the king: whole crab.   
Large Channel Island Red Sea Urchin the king: whole urchin.   

Appetizers

Miso Soup    6.00
New England Clam Chowder    9.00
Fresh Ricotta With Sea Salt    12.00
Roasted Shrimp And Homemade Ravioli toasted oat cream   14.00
Wild Spanish Octopus charcoal grilled with tomato, feta and black olive   16.00
Wild Marshall Island Tuna Poke avocado, sweet soy and sesame toast   17.00
Jumbo Lump Blue Crab Cake    16.00
Wild Atlantic True Cod Fish Tacos beer battered   10.00
Wild Ross Sea Chilean Seabass Bruschetta tomato relish, parmesan cheese, fresh basil   11.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00
Steamed Whales Cove Black Mussels    14.00

Raw Crudo

Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins   14.00
Wild Marshall Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen   15.00
Wild Copper River Sockeye Salmon fig jam, sour cream, fried potato, olive oil   13.00
Crudo Sampler marshall island big eye tuna, eastern sea scallops, wild copper river sockeye salmon   19.00

Salads & Sandwiches

Heirloom Tomato Salad avocado, watercress and blue poppy seed dressing   14.00
Bitter Greens Caesar salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Roasted Beets With Organic Apples grilled "cuyama farms" apples and shaved manchego cheese   13.00
Wild Jumbo Mexican White Shrimp Bánh Mi pickled red onions, daikon sprouts and cucumber salad   22.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert   25.00
Wild Jumbo Mexican White Shrimp Louie Salad    26.00
Bacon Cheddar Cheeseburger with french fries   17.00
New England Lobster Roll traditional or "connecticut" style with french fries   27.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   26.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers   36.00
Farmed Colorado Catch Striped Bass pan seared with roasted daikon, oyster mushrooms and vanilla cream   32.00
Wild Ecuadorian Mahi Mahi pan seared with raw and braised breakfast radish, beet greens and sherry vinegar gastrique   32.00
Wild Marshall Island Big Eye Tuna togarashi rubbed with maitake mushrooms and sizzling oil   36.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil   33.00
Wild Ross Sea Chilean Seabass (msc certified). pan sautéed with herbed ricotta gnudi and brown butter   33.00
Wild Alaskan Halibut pan roasted with fire roasted yellow corn, jalapeño and cotija cheese   39.00
Wild Copper River Sockeye Salmon pan roasted with english peas, heirloom tomatoes and lemon nage   42.00
Farm-Raised Ecuadorian Shrimp And Grits with merguez sausage ragout   29.00
Wild Eastern Sea Scallops pan roasted with roasted vegetables and grilled treviso   33.00
Homemade Fettuccine With Sea Urchin jumbo lump crab, caramelized endive   27.00
First Of Season - Wild Crisfield, Maryland Jumbo Soft-Shell Blue Crab pan sautéed with brown butter, ginger, cucumber and watermelon salad  (2) 34.00

Entrees - Meat

Charcoal Grilled "Mary’s" Organic Chicken with roasted herb cous cous   27.00
8 Oz Filet Mignon charcoal grilled with a watercress salad   37.00
1 Pound Prime Rib Eye charcoal grilled with a watercress salad   44.00

Shellfish

Live Maine Lobster steamed with our homemade coleslaw and drawn butter  lb 25.00
Wild Barents Sea Red King Crab steamed with our homemade coleslaw and drawn butter  lb 45.00
Cioppino dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth   32.00

Whole Fish

(Lb). Charcoal Grilled Or Oven Roasted With Escabeche Add $3.

Farmed European Brittany Dover Sole    46.00
Seabass Lovp De Mer    29.00
New Zealand Pink Bream    28.00
Framed Greek Black Bream    32.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Sugar Snap Peas with honey and almonds   8.00
Grilled Broccolini with chinese sausage   9.00
Braised Kale with greek yogurt and hazelnuts   7.00
Crispy Polenta with melted fontina   9.00
Fire Roasted Mexican Street Corn    7.00

 

Dessert

Caramel Bread Pudding with alaea red sea salt   9.00
Apple Cake with fresh berries and sweet cream ice cream   9.00
Pear Financier poached pears with orange basil ice cream   9.00
Red Fruit Trifle devil’s food, meringue, balsamic vanilla jelly   9.00
Maple Cheesecake sour cream ice cream   9.00
Banana Chocolate Sundae with chocolate covered corn flakes   9.00
Key Lime Pie with milk sorbet and pomegranate seeds   9.00
Daily Homemade Ice Creams And Sorbets    9.00
Pot De Crème chocolate creme, chocolate sorbet, chocolate biscotti, house made whipped creme and cocoa nibs   10.00

Cheese Selection $14

Epoisses De Bourgogne cow, france   
Miti Bleu sheep, spain   
Humboldt Fog goat, california   
Aged Gouda 5 Year cow, denmark   

Cocktails $12.50

Kentucky Preacher bourbon, st. germain, honey syrup, fresh lemon juice   
Gin Gin Mule gin, ginger beer, fresh mint, fresh lime juice, simple syrup   
Casino gin, fresh lemon juice, egg white, bitters   
Pimm’s Cup pimm’s no. 1, fresh lemon juice, simple syrup   
Antidote tequila, fresh lemon juice, spice syrup, mists of mezcal   
Hemingway Daiquiri rum, fresh grapefruit juice, fresh lime juice, maraschino, simple syrup   
Dark And Stormy dark rum, ginger beer, fresh lime juice   
Old Fashioned bourbon, sugar, bitters   
Sunset Mimosa sparkling wine, st. germain, fresh orange juice, bitters   
Bartender’s Special changes daily   

Draughts

(10oz) / (16oz) / Pitcher.

Gold Line Pilsner european pilsner. angel city., ca 4.50 6.00 17.00
Pranqster belgian strong pale ale. north coast brewing co., ca 4.50 7.00 19.00
Weihenstephaner Hefe Weiss hefeweizen. bayerische weihenstephaner, germany 5.00 8.00 23.00
Allagash White belgian wheat. allagash brewing co., me. 6.50 8.00 22.00
Old Speckled Hen english pale ale. bury st. edmonds, uk 4.50 7.00 19.00
Monkey Fist IPA american ipa. shipyard brewing co., me 4.00 6.00 17.00
Stone Ruination IPA imperial ipa. stone brewing co., ca. 5.50 9.00 25.00
Hennepin saison/farmhouse ale. brewery ommegang, ny 6.00 7.50 20.50
Marston’s Oyster Stout burton on trent, uk 5.50 9.00 25.00
Amstel Light light lager. amstel brouwerij b. v., netherlands 5.00 6.50 17.50

Cans & Bottles

Stella Artois european pale lager. stella artois, belgium   6.00
Old Rasputin Russian Imperial Stout imperial stout. north coast brewing, ca   8.50
Hitachino Nest White Ale witbier. kiuchi brewery, japan   11.00
Mama’s Little Yella Pils czech pilsner. oskar blues brewery, co   6.50
60 Minute IPA american ipa. dogfish head brewery, de   7.00
Fuller’s Esb extra special/strong bitter. fuller smith & turner plc, uk   7.50
The Sixth Glass quadrupel ale. boulevard brewing co., ms   9.00
Ellie’s Brown Ale american brown ale. avery brewing co., co   6.50
Delirium Tremens belgian strong pale ale. brouwerij huyghe, belgium   10.00
Corona Extra american adjunct lager. grupo modelo, mexico   6.00
Dale’s Pale Ale american pale ale. oskar blues brewery, co   6.00
Angry Orchard Crisp Apple hard cider. bosten beer co., oh   5.50
St. Pauli N.A low alcohol content beer. st. pauli brauerei, germany   6.00

Wines By The Glass

Sparkling

Champagne nicolas feuillatte, brut, reims, france mv   16.50
Moscato saracco, piedmonte, italy   10.00
Prosecco bele casel, extra-dry, asolo superiore, d.o.c.g, italy mv   10.00
Sparkling domaine chandon, napa valley, california mv   12.50

White

Albariño paco y lola, rías baixas, spain   11.00
Chardonnay chamisal, "unoaked," central coast, california   10.00
coppola, "director’s cut," russian river valley   12.00
kistler, "les noisetiers," sonoma coast   25.00
louis latour, "la grande roche," montagny 1er cru, france   13.00
rombauer, carneros, napa valley   19.00
Chenin Blanc mulderbosch, south africa   10.00
Marsanne / Viognier d'arenberg, "the hermit crab," australia   11.00
Muscadet Sur Lie louis métaireau, "carte noire," loire valley   12.00
Pinot Grigio stellina di notte,veneto, italy   10.00
Pinot Gris j vineyards, sonoma, california   10.00
Riesling loosen brothers, "dr. l," mosel, germany   11.00
Rosé Of Pinot Noir skywalker vineyards, "viadante del cielo," marin cty   12.00
Sauvignon Blanc michele redde et fils, "les tuilieres," sancerre, france   17.00
cloudy bay, new zealand   20.00
matanzas creek, sonoma, california   11.00
Semillon saxon brown, "casa santinamaria," sonoma   13.50

Red

Barbera D'Asti vietti, "tre vigne," piedmonte, d.o.c. italy   12.00
Cabernet Sauvignon graham beck, "the game reserve," s. africa   11.50
"adaptation" by plumpjack, napa valley   14.00
Malbec catena, "vista flores," mendoza, argentina   14.50
Meritage leviathan, california   20.00
Merlot leese-fitch, california   10.00
Pinot Noir duckhorn, "decoy," anderson valley   14.00
j. drouhin, "chorey-les-beaune," burgundy   17.00
torii mor, willamette valley, oregon   12.00
fiddlehead, "cuvee seven-twenty-eight," sta. rita hills   20.00
Zinfandel seghesio, dry creek valley, sonoma county   13.50

Sake

Ichinokura "himezen sweet," junmai   9.00
Wakatake "onikoroshi," junmai daiginjo   16.00

 

* Oyster Sampler Includes $14.75 / $29.45.
Water Grill
544 S Grand Ave
Btwn W 5th & 6th St
(213) 891-0900
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