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Water Grill

  • $
  • Seafood
  • 544 S Grand Ave, Los Angeles 90071 34.049441 -118.254686
  • (Btwn W 5th & 6th St)
  • click map to interact
  • (213) 891-0900
  • 0

Dinner

Appetizers

Miso Soup Tofu and green onions    7.00
Clam Chowder New england style    12.00
Atlantic Cod Fish Tacos Beer battered    12.00
Uni Toast Toasted brioche    12.00
Fresh Ricotta with Sea Salt Cow's milk ricotta, toasted country bread    12.00
Homemade Ravioli Goat cheese, salted almonds, asian pear puree    15.00
Farmed Penn Cove Mussels Garbanzo Pancetta, harissa, parsley & lemon, with crispy french baguette    15.00
Seafood Fritters Crab, shrimp and atlantic cod, with romesco sauce and pickled peppers    16.00
Fritto Misto Mixed fried seafood with smokey marinara and tzatziki    16.00
Jumbo Lump Blue Crab Cake Celery root remoulade    16.00
Wild Tahitian Bigeye Tuna Poke Wasabi tobiko, sweet onion, limu and sweet soy    17.00
Farmed Manila Clams with Chorizo Steamed in saffron broth with crispy french baquette    17.00
Wild Spanish Octopus Charcoal grilled with tomato, feta and nicoise olives    19.00

Seafood

Blackened Farmed Texas Redfish Braised red cabbage, roasted fingerlings.    26.00
Wild George's Bank Atlantic Cod Fish & Chips     28.00
Wild Quinault River Steelhead Trout Braised cannellini beans, sauteed mushrooms, preserved lemo    37.00
Wild Costa Rican Mahi Mahi Caponata Pan seared with sherry gastrique and maldon salt    35.00
Wild Morro Bay Black Cod Miso Szechuan glazed yams, pork belly, red miso sauce    38.00
Wild Tahitian Bigeye Tuna Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil    38.00
Wild Ross Sea Chilean Sea Bass Pan sauteed with herbed ricotta gnudi and brown butter    42.00
Farmed Ecuadorian Shrimp and Grits With merguez sausage ragout    29.00
Homemade Orecchiette Farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes    26.00
Wild Eastern Sea Scallops Cauliflower puree, curried roasted cauliflower, pickled raisin & brown butter    36.00
Cioppino Snow crab, jumbo shrimp, and fresh fish in a shellfish broth    35.00

Meat

8 oz. Filet Mignon All of our steaks are charcoal grilled and served with a watercress salad    41.00
12 oz. Filet Mignon All of our steaks are charcoal grilled and served with a watercress salad    52.00
14 oz. Prime Strip Steak All of our steaks are charcoal grilled and served with a watercress salad    48.00
20 oz. Bone-In Prime Rib Eye All of our steaks are charcoal grilled and served with a watercress salad    54.00
Charcoal Grilled Mary's Organic Chicken With roasted herb couscous    29.00

Raw Crudos

Lightly Smoked Farmed Japanese Hamachi Yellow pepper and jalapeno cream, pickled bean sprouts    14.00
Wild Eastern Sea Scallops Togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins    14.00
Wild Quinault River Steelhead Trout Pink grapefruit, togarashi jelly, sour cream, granny smith apples, olive oil    14.00
Wild Tahitian Bigeye Tuna Red beet jam, horseradish cream, mizuna, red beet chips, olive oil    15.00
Crudo Sampler Wild tahitian bigeye tuna, wild eastern sea scallops, wild quinault river steelhead trout    19.00

Salads and Sandwiches

Bitter Greens Caesar Salt cured anchovies and garlic vinaigrette    10.00
Mixed Organic Greens Golden balsamic vinaigrette    11.00
Wedge Salad Bacon and blue goat cheese    12.00
Roasted Beets Tandoori spiced yogurt and wild arugula    14.00
Bacon Cheddar Cheeseburger With caramelized chipotle mayonnaise and french fries    18.00
Bigeye Tuna Burger With spiced mayonnaise and crispy onion rings    20.00
Wild Jumbo Shrimp Banh Mi Pickled red onions, daikon sprouts and cucumber salad    23.00
Wild Australian Albacore Nicoise Salad Anchovy and haricot vert    26.00
Wild Jumbo Shrimp Louie Salad Chilled wild shrimp, devilled eggs, classic garnishes    28.00
New England Lobster Roll Traditional or connecticut style with french fries    28.00

Shellfish

Live Wild North American Hard Shell Lobster Per pound. Steamed with our homemade coleslaw and drawn butter    26.00
Wild Oregon Dungeness Crab Per pound. Served with our homemade coleslaw and drawn butter    27.00
Wild Alaskan Red King Crab Legs Per pound. Steamed with our homemade coleslaw and drawn butter    46.00
Live California Spiny Lobster Per pound. Charcoal grilled with our homemade coleslaw    52.00
Live Wild Barents Sea Red King Crab Per pound. Steamed and served whole with choice of two sides    55.00

Whole Fish

Charcoal grilled or oven roasted with escabeche add $3.00

Farmed European Seabass Loup de Mer     30.00
Brittany Dover Sole     45.00
Farmed Greek Black Bream     33.00
New Zealand Pink Bream     29.00

Sides

Creamy Coleslaw     6.00
French Fries     6.00
Braised Kale with Greek Yogurt and Hazelnuts     7.00
Roasted Butternut Squash     8.00
Yukon Gold Mashed Potatoes     8.00
Mac & Cheese     8.00
Crispy Polenta with Melted Fontina     9.00
Grilled Broccolini with Chinese Sausage     9.00
Roasted Brussels Sprouts with Bacon and Chestnuts     10.00

Dessert

Caramel Bread Pudding With alaea red sea salt    9.00
Orange Blossom Cake With honey milk sorbet, rose water syrup, fresh raspberries and watermelon    9.00
Maple Cheesecake Sour cream ice cream    9.00
Banana Chocolate Sundae With chocolate covered corn flakes    9.00
Key Lime Pie With milk sorbet and pomegranate seeds    9.00
Rice Pudding With cherry griottines, cocoa nibs and grated dark chocolate.    9.00
Daily Homemade Ice Cream and Sorbets     9.00
Pot De Creme Chocolate creme, chocolate sorbet, chocolate biscotti, house made whipped creme and cocoa nibs.    10.00

Cheese Salection

Teleggio Cow, Italy.    14.00
Miti Bleu Sheep, spain    14.00
Bumboldt Fog Goat, california    14.00
Agerd Gouda 5 Year Cow, Holland    14.00

 

Lunch

Appetizers

Miso Soup Tofu and green onions    7.00
Clam Chowder New england style    10.00
Fish Tacos with Fresh Atlantic Cod     10.00
Fresh Ricotta with Sea Salt Cow's milk ricotta, toasted country bread    12.00
Uni Toast Toasted brioche    12.00
Farmed Penn Cove Mussels Garbanzo Pancetta, harissa, parsley & lemon, with crispy french baguette    15.00
Homemade Ravioli Goat cheese, salted almonds, asian pear puree    15.00
Fritto Misto Mixed fried seafood with smokey marinara and tzatziki    16.00
Seafood Fritters Crab, shrimp and atlantic cod, with romesco sauce and pickled peppers    16.00
Jumbo Lump Blue Crab Cake Celery root remoulade    16.00
Wild Tahitian Bigeye Tuna Poke Wasabi tobiko, sweet onion, limu and sweet soy    17.00
Farmed Manila Clams with Chorizo Steamed in saffron broth with crispy french baquette    17.00
Wild Spanish Octopus Charcoal grilled with tomato, feta and nicoise olives    19.00

Seafood

Farmed Japanese Hamachi Togarashi, wok-fried winter vegetables    26.00
Wild Quinault River Steelhead Trout Braised cannellini beans, sauteed mushrooms, preserved lemon    27.00
Wild Morro Bay Black Cod Miso Szechuan glazed yams, pork belly, red miso sauce    28.00
Wild George's Bank Atlantic Cod Fish & Chips     23.00
Wild Costa Rican Mahi Mahi Caponata Pan seared with sherry gastrique and maldon salt    24.00
Blackened Farmed Texas Redfish Braised red cabbage, roasted fingerlings    24.00
Homemade Orecchiette Farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes    29.00
Wild Tahitian Bigeye Tuna Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil    29.00
Wild Ross Sea Chilean Sea Bass Pan sauteed with herbed ricotta gnudi and brown butter    31.00
Farmed Ecuadorian Shrimp and Grits With merguez sausage ragout    23.00
Wild Eastern Sea Scallops Cauliflower puree, curried roasted cauliflower, pickled raisin & brown butter    29.00
Cioppino Snow crab, jumbo shrimp, and fresh fish in a shellfish broth    32.00

Meat

8 oz. Filet Mignon All of our steaks are charcoal grilled and served with a watercress salad    34.00
12 oz. Filet Mignon All of our steaks are charcoal grilled and served with a watercress salad    43.00
14 oz. Prime Strip Steak All of our steaks are charcoal grilled and served with a watercress salad    42.00
Charcoal Grilled Mary's Organic Chicken With roasted herb couscous    19.00

Salads and Sandwiches

Bitter Greens Caesar Salt cured anchovies and garlic vinaigrette    10.00
Mixed Organic Greens Golden balsamic vinaigrette    10.00
Wedge Salad Bacon and blue goat cheese    11.00
Roasted Beets Tandoori spiced yogurt and wild arugula    13.00
Bacon Cheddar Cheeseburger With caramelized chipotle mayonnaise and french fries    18.00
Bigeye Tuna Burger With spiced mayonnaise and crispy onion rings    19.00
Wild Jumbo Shrimp Banh Mi Pickled red onions, daikon sprouts and cucumber salad    23.00
Wild Australian Albacore Nicoise Salad Anchovy and haricot vert    26.00
Wild Jumbo Shrimp Louie Salad Chilled wild shrimp, devilled eggs, classic garnishes    28.00
New England Lobster Roll Traditional or connecticut style with french fries    28.00

Raw Bar

James River    Each 2.80 1/2 Dozen 15.80 Dozen 30.60
Barcat    Each 2.90 1/2 Dozen 16.40 Dozen 31.80
Chincoteague    Each 3.00 1/2 Dozen 17.00 Dozen 33.00
Pope's Bay    Each 3.00 1/2 Dozen 17.00 Dozen 33.00
Rappahannock    Each 3.00 1/2 Dozen 17.00 Dozen 33.00
Malpeque    Each 3.10 1/2 Dozen 17.60 Dozen 34.20
Naked Cowboy    Each 3.30 1/2 Dozen 18.80 Dozen 36.60
Island Creek    Each 3.75 1/2 Dozen 21.50 Dozen 42.00
Belon    Each 3.75 1/2 Dozen 21.50 Dozen 42.00
Kumamoto    Each 3.40 1/2 Dozen 19.40 Dozen 37.80
Bahia Falsa    Each 2.60 1/2 Dozen 14.60 Dozen 28.20
Hood Canal    Each 2.80 1/2 Dozen 15.80 Dozen 30.60
Carlsbad Blonde    Each 2.90 1/2 Dozen 16.40 Dozen 31.80
Pacific Kiss    Each 2.95 1/2 Dozen 16.70 Dozen 32.40
Shakespeare Creek    Each 2.95 1/2 Dozen 16.70 Dozen 32.40
Hama Hama    Each 3.00 1/2 Dozen 17.00 Dozen 33.00
Blue Pool    Each 3.00 1/2 Dozen 17.00 Dozen 33.00

Chilled Shelfish

Jumbo Wild Florida Stone Crab Claws Mustard sauce. 2-3 Per order.   Each 25.00 Full Order 72.00
Large Wild Florida Stone Crab Claws Mustard sauce. 3-4 Per order.   Full Order 64.00
Wild Littleneck Clams    Each 2.40 1/2 Dozen 13.40 Dozen 25.80
Farmed Peruvian Bay Scallops    Each 2.90 1/2 Dozen 16.25 Dozen 31.50
1/2 lb. Farmed Penn Cove Black Mussels     9.00
1 lb. Farmed Penn Cove Black Mussels     16.00
1/2 lb. Wild Alaskan Red King Crab Nuggets     21.00
1 lb. Wild Alaskan Red King Crab Nuggets     41.00
Each Wild Jumbo Mexican Brown Shrimp     2.90
1/2 lb. Wild Jumbo Mexican Brown Shrimp     20.50
11/4 lb. North American Hard Shell Lobster     18.00
Whole North American Hard Shell Lobster     34.00
Large Channel Island Red Sea Urchin     15.25

Shellfish

Per Pound

Live Wild North American Hard Shell Lobster steamed with homemade coleslaw and drawn butter.    26.00
Wild Oregon Dungeness Crab served with homemade coleslaw and drawn butter.    27.00
Wild Alaskan Red King Crab Legs Steamed with homemade coleslaw and drawn butter    46.00
Live California Spiny Lobster Charcoal grilled with homemade coleslaw    52.00
Live Wild Barents Sea Red King Crab Steamed and served whole with choice of two sides.    55.00

Whole Fish

Per Pound. Charcoal grilled or oven roasted with escabeche.

Formed European Seabass Lovp de Mer     30.00
Brittany Dover Sole     45.00
Formed Greek Black Brean     33.00
New Zealand Pink Bream     29.00

Sides

Creamy Coleslaw     6.00
French Fries     6.00
Braised Kale with Greek Yogurt and Hazelnuts     7.00
Roasted Butternut Squash     8.00
Yukon Gold Mashed Potatoes     8.00
Mac and Cheese     8.00
Crispy Polena with Melted Fontina     9.00
Greilled Broccolini with Chinese Sasage     9.00
Roasted Brussels Sprouts with Bacon and Chestnuts     10.00

 

Water Grill
544 S Grand Ave
Btwn W 5th & 6th St
(213) 891-0900
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