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Water Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 544 S Grand Ave, Los Angeles CA90071 34.0492141 -118.2547463
  • (Btwn W 5th & 6th St)
  • (213) 891-0900
  • 0

Lunch

Appetizers

Miso Soup    6.00
New England Clam Chowder    9.00
Fresh Ricotta with sea salt   12.00
Roasted Shrimp And Homemade Ravioli toasted oat cream   14.00
Wild Spanish Octopus charcoal grilled with tomato, pine nuts and nicoise olives   16.00
Wild Maldives Island Tuna Poke chile paste, sesame seeds, orange and wontons   17.00
Jumbo Lump Blue Crab Cake    16.00
Wild Atlantic True Cod Fish Tacos beer battered   12.00
Uni Toast toasted brioche   12.00
Penn Cove Mediterranean Mussels    14.00
Whidbey Island Manila Clams With Chorizo steamed in saffron broth with toasted country bread   16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00

Appetizers - Raw Crudos

Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins   14.00
Wild Maldives Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen   15.00
Atlantic Loch Duart Salmon fig jam, sour cream, fried potato, olive oil   14.00
Crudo Sampler maldives island big eye tuna, eastern sea scallops, atlantic loch duart salmon   19.00

Salads & Sandwiches

Bitter Greens Caesar salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Roasted Beets With Organic Apples grilled "cuyama farms" apples and shaved manchego cheese   13.00
Endive Salad point reyes blue cheese, peppered walnuts, chives and parsley   14.00
Wild Jumbo Mexican White Shrimp Bánh Mì pickled red onions, daikon sprouts and cucumber salad   19.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert   22.00
Wild Jumbo Mexican White Shrimp Louie Salad    23.00
Bacon Cheddar Cheeseburger with french fries   15.00
New England Lobster Roll traditional or "connecticut" style with french fries   26.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   22.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers   28.00
Wild Maldives Island Big Eye Tuna served raw with candied lemon, tomato concasse, fennel salad, and spicy oil   29.00
Wild Alaskan Halibut pan roasted with fire roasted yellow corn, jalapeño and cotija cheese   29.00
Wild Costa Rican Mahi Mahi baby beets and carrots, celery root puree and sherry   24.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil   26.00
Wild Ross Sea Chilean Seabass msc certified. pan sautéed with herbed ricotta gnudi and brown butter   29.00
Atlantic Loch Duart Salmon caramelized endive, crisp pancetta and port reduction   27.00
Farmed Ecuadorian Shrimp And Grits with merguez sausage ragout   23.00
Wild Eastern Sea Scallops cauliflower puree, curried roasted cauliflower, pickled raisin and brown butter   29.00
Squid Ink Pasta With Local Market Squid house made squid ink pasta, charcoal grilled calamari, and salsa verde   25.00
Cioppino red rock crab, jumbo shrimp, & fresh fish in a shellfish broth   32.00

Entrees - Meat

Filet Mignon  (8oz) 33.00(12oz) 42.00
Prime Strip Steak all of our steaks are charcoal grilled and served with a watercress salad  (14oz) 42.00
Charcoal Grilled "Mary’s" Organic Chicken with roasted herb cous cous   19.00

Shellfish

Pound

Live Wild Barents Sea Red King Crab steamed and served whole with choice of two sides (average size 7 to 9 pounds)   50.00
Live Wild North American Hard Shell Lobster steamed with our homemade coleslaw and drawn butter   25.00
Live Wild Oregon Dungeness Crab steamed crab served with our homemade coleslaw and drawn butter   24.00
Wild Barents Sea Red King Crab Legs steamed with our homemade coleslaw and drawn butter   45.00
Live Local Spiny Lobster charcoal grilled with our homemade coleslaw   42.00

Whole Fish

Pound. Add Charcoal Grilled Or Oven Roasted With Escabeche $3

Farmed Erropen Sea Bass Soup De Mar    29.00
Farmed Greek Black Bream    32.00
Brittany Dover Sole    45.00
New Zealand Pink Bream    28.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Braised Kale with greek yogurt and hazelnuts   7.00
Yukon Gold Mashed Potatoes    8.00
Sugar Snap Peas with honey and almonds   8.00
Mac & Cheese    8.00
Grilled Broccolini with chinese sausage   9.00
Crispy Polenta with melted fontina   9.00
Roasted Brussel Sprouts with bacon and chestnuts   10.00

Raw Bar - Eastern

Each / (1/2 Doz) / Doz

James River crassostrea virginica, chesapeake bay, virginia 2.70 15.20 29.40
Chincoteague crassostrea virginica, chincoteague bay, maryland 2.80 15.80 30.60
Malpeque crassostrea virginica, prince edward island, canada 2.85 16.10 31.20
Stingray crassostrea virginica, chesapeake bay, maryland 2.90 16.40 31.80
Rappahannock crassostrea virginica, rappahannock, virginia 2.90 16.40 31.80
Naked Cowboy crassostrea virginica, long island sound, new york 3.05 17.30 33.60
Tomahawk crassostrea virginica, shinnecock bay, new york 3.15 17.90 34.80
Mermaid Cove crassostrea virginica, prince edward island canada 3.15 17.90 34.80
East Beach Blonde crassostrea virginica, ninigret pond, rhode island 3.30 18.80 36.60

Raw Bar - Pacific

Each / (1/2 Doz) / Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce

Malaspina crassostrea gigas, british columbia, canada 2.70 15.20 29.40
Chef’s Creek crassostrea gigas, puget sound, washington 2.70 15.20 29.40
Thorndyke Bay crassostrea gigas, hood canal, washington 2.75 15.50 30.00
Marin Miyagi crassostrea gigas, hood canal, tomales bay, california 2.80 15.80 30.60
Kumamoto crassostrea sikamea, san quintin bay, baja mexico 2.85 16.10 31.20
Sea Cow crassostrea gigas, south puget sound, washington 2.90 16.40 31.80
Coromandel crassostrea gigas, north island, new zealand 2.95 16.75 32.40
Oyster Sampler includes any marked (1/2 doz) 15.75doz 28.45

Chilled Shellfish - First Of Season

Large Wild Florida Stone Crab Claws mustard sauce, 3-5 per pound  (1lb) 64.00
Jumbo Wild Florida Stone Crab Claws mustard sauce, 2-3 per pound ea 24.00(1lb) 38.00
Peruvian Bay Scallops citrus pestoea 2.75(1/2 doz) 15.50doz 30.00
Penn Cove Mediterranean Mussels 22-24 per pound (1/2 lb) 8.00(1lb) 14.00
Wild Jumbo Mexican White Shrimp 17-18 per poundea 2.75(1/2 lb) 19.00(1lb) 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound (1/2 lb) 20.00lb 39.00
Large Channel Island Red Sea Urchin   whole 14.50
Wild Local Red Rock Crab santa barbara half 14.00whole 26.00
1¼ Lb Wild North American Hard Shell Lobster  half 17.00whole 32.00

Iced Shellfish Platters

The Grand Serves (1-2) $42 / The Deluxe Serves (3-4) $80 / The King Serves (6-7) $150

Chef’s Creek crassostrea gigas, puget sound, washington   
Kumamoto crassostrea sikamea, san quintin bay, baja mexico   
Mermaid Cove crassostrea virginica, prince edward island canada   
Littleneck Clams long island, new york   
Peruvian Bay Scallops    
Wild Jumbo Mexican White Shrimp    
Penn Cove Mediterranean Mussels    
Wild Local Red Rock Crab santa barbara   
1¼ Lb Wild North American Hard Shell Lobster    
Large Channel Island Red Sea Urchin    

 

Dinner

Appetizers

Miso Soup    6.00
New England Clam Chowder    11.00
Fresh Ricotta With Sea Salt    12.00
Roasted Shrimp And Homemade Ravioli toasted oat cream   14.00
Wild Spanish Octopus charcoal grilled with tomato, pine nuts and nicoise olives   16.00
Wild Maldives Island Tuna Poke chile paste, sesame seeds, orange and wontons   17.00
Jumbo Lump Blue Crab Cake    16.00
Wild Atlantic True Cod Fish Tacos beer battered   16.00
Uni Toast toasted brioche   12.00
Penn Cove Mediterranean Mussels    14.00
Whidbey Island Manila Clams With Chorizo steamed in saffron broth with toasted country bread   16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00

Appetizers - Raw Crudos

Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins   14.00
Wild Maldives Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen   15.00
Atlantic Loch Duart Salmon fig jam, sour cream, fried potato, olive oil   14.00
Crudo Sampler maldives island big eye tuna, eastern sea scallops, atlantic loch duart salmon   19.00

Salads & Sandwiches

Bitter Greens Caesar salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Roasted Beets With Organic Apples grilled "cuyama farms" apples and shaved manchego cheese   13.00
Endive Salad point reyes blue cheese, peppered walnuts, chives and parsley   14.00
Wild Jumbo Mexican White Shrimp Bánh Mì pickled red onions, daikon sprouts and cucumber salad   22.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert   26.00
Wild Jumbo Mexican White Shrimp Louie Salad    26.00
Bacon Cheddar Cheeseburger with french fries   17.00
New England Lobster Roll traditional or "connecticut" style with french fries   28.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   27.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers   37.00
Wild Maldives Island Big Eye Tuna served raw with candied lemon, tomato concasse, fennel salad, and spicy oil   37.00
Wild Alaskan Halibut pan roasted with fire roasted yellow corn, jalapeño and cotija cheese   39.00
Wild Costa Rican Mahi Mahi baby beets and carrots, celery root puree and sherry   34.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil   34.00
Wild Ross Sea Chilean Seabass msc certified. pan sautéed with herbed ricotta gnudi and brown butter   39.00
Atlantic Loch Duart Salmon caramelized endive, crisp pancetta and port reduction   36.00
Farmed Ecuadorian Shrimp And Grits with merguez sausage ragout   29.00
Wild Eastern Sea Scallops cauliflower puree, curried roasted cauliflower, pickled rasin and brown butter   35.00
Squid Ink Pasta With Local Market Squid house made squid ink pasta, charcoal grilled calamari, and salsa verde   25.00
Cioppino red rock crab, jumbo shrimp, & fresh fish in a shellfish broth   32.00

Entrees - Meat

Filet Mignon  (8oz) 38.00(12oz) 48.00
Prime Strip Steak   (14oz) 48.00
Bone-In Prime Rib Eye all of our steaks are charcoal grilled and served with a watercress salad  (20oz) 54.00
Charcoal Grilled "Mary’s" Organic Chicken with roasted herb cous cous   28.00

Shellfish

Pound

Live Wild Barents Sea Red King Crab steamed and served whole with choice of two sides (average size 7 to 9 pounds)   50.00
Live Wild North American Hard Shell Lobster steamed with our homemade coleslaw and drawn butter   25.00
Live Wild Oregon Dungeness Crab steamed crab served with our homemade coleslaw and drawn butter   24.00
Wild Barents Sea Red King Crab Legs steamed with our homemade coleslaw and drawn butter   45.00
Live Local Spiny Lobster charcoal grilled with our homemade coleslaw   42.00

Whole Fish

Pound. Add Charcoal Grilled Oven Roasted With Escabeche $3

Farmed Erropean Seabass De Mar    29.00
Farmed Greek Black Bean    32.00
Brittany Dover Sole    48.00
New Zealand Pink Bream    28.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Sugar Snap Peas with honey and almonds   8.00
Grilled Broccolini with chinese sausage   9.00
Braised Kale with greek yogurt and hazelnuts   7.00
Crispy Polenta with melted fontina   9.00
Roasted Brussel Sprouts with bacon and chestnuts   10.00

Raw Bar - Eastern

Each / (1/2 Doz) / Doz

Chincoteague (crassostrea virginica), chincoteague bay, maryland 2.80 15.90 30.60
Pope’s Bay (crassostrea virginica) pope’s bay, virginia . 2.85 16.10 31.20
Malpeque (crassostrea virginica), prince edward island, canada 2.85 16.10 31.20
Rappahannock (crassostrea virginica), rappahannock, virginia 2.90 16.40 31.90
Naked Cowboy (crassostrea virginica), long island sound, new york . 3.05 17.30 33.60
Wellfleet (crassostrea virginica), cape cod, massachusetts 3.10 17.60 34.20
Beausoleil (crassostrea virginica), nova scotia, canada 3.10 17.60 34.20
East Beach Blonde crassostrea virginica, ninigret pond, rhode island 3.30 18.80 36.60
Belon (ostrea edulis), harpswell, maine . 3.35 19.10 37.20

Raw Bar - Pacific

Each / (1/2 Doz) / Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce

Malaspina (crassostrea gigas), british columbia, canada 2.70 15.20 29.40
Thorndyke Bay (crassostrea gigas), hood canal, washington 2.75 15.50 30.00
Fanny Bay (crassostrea gigas), vancouver island, british columbia 2.75 15.50 30.00
Marin Miyagi (crassostrea gigas), hood canal, tomales bay, california 2.80 15.80 30.60
Kumamoto (crassostrea sikamea), san quintin bay, baja mexico 2.80 16.10 31.20
Sea Cow (crassostrea gigas), south puget sound, washington 2.90 16.40 31.80
Hama Hama (crassostrea gigas), hood canal, washington 2.90 16.40 31.80
Oyster Sampler includes any marked (1/2 doz) 15.75doz 28.45

Chilled Shellfish - First Of Season

Large Wild Florida Stone Crab Claws mustard sauce, 3-5 per pound  (1lb) 64.00
Littleneck Clams long island, new yorkea 2.40(1/2 doz) 13.40doz 25.80
Peruvian Bay Scallops citrus pestoea 2.75(1/2 doz) 15.50doz 30.00
Penn Cove Mediterranean Mussels 22-24 per pound (1/2 lb) 8.00lb 14.00
Wild Jumbo Mexican White Shrimp 17-18 per poundea 2.75(1/2 lb) 19.00lb 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound (1/2 lb) 20.00lb 39.00
Large Channel Island Red Sea Urchin   whole 14.50
Wild Local Red Rock Crab santa barbara half 14.00whole 26.00
1¼ Lb Wild North American Hard Shell Lobster  half 17.00whole 32.00

Iced Shellfish Platters

The Grand Serves (1-2) $42 / The Deluxe Serves (3-4) $80 / The King Serves (6-7) $150

Pope’s Bay (crassostrea virginica) pope’s bay, virginia   
Thorndyke Bay (crassostrea gigas), hood canal, washington   
Kumamoto (crassostrea sikamea), san quintin bay, baja mexico   
Littleneck Clams long island, new york   
Peruvian Bay Scallops    
Wild Jumbo Mexican White Shrimp    
Penn Cove Mediterranean Mussels    
Wild Local Red Rock Crab santa barbara   
1¼ Lb Wild North American Hard Shell Lobster    
Large Channel Island Red Sea Urchin    

 

Dessert

Caramel Bread Pudding with alaea red sea salt   9.00
Coffee Panna Cotta milk sorbet, amaretto cake, butterscotch sauce   9.00
Maple Cheesecake sour cream ice cream   9.00
Banana Chocolate Sundae with chocolate covered corn flakes   9.00
Key Lime Pie with milk sorbet and pomegranate seeds   9.00
Daily Homemade Ice Creams And Sorbets    9.00
Lemon Sable Cake lemon curd, harry’s berries and whipped cream   10.00
Pear Tart Tatin caramelized pears and homemade caraway ice cream   10.00
Chocolate Pot De Crème chocolate pot de creme, bitter chocolate sorbet, chocolate biscotti, house made whipped creme and cocoa nibs   10.00

Cheese Selection $14

Epoisses De Bourgogne cow, france   
Miti Bleu sheep, spain   
Humboldt Fog goat, california   
Aged Gouda 5 Year cow, denmark   

Draughts

(10oz) / (16oz) / Pitcher

Gold Line Pilsner european pilsner, angel city., ca 4.50 6.00 17.00
Renegade Blonde kolsch style blonde, iron fist brewing co, ca 4.50 6.00 17.00
Pranqster belgian strong pale ale, north coast brewing co., ca 4.50 7.00 19.00
Weihenstephaner Hefe Weiss hefeweizen, bayerische weihenstephaner, germany 5.00 8.00 23.00
Allagash White belgian wheat, allagash brewing co., me 6.50 8.00 22.00
Old Speckled Hen english pale ale, bury st. edmonds, uk 4.50 7.00 19.00
Monkey Fist IPA american ipa, shipyard brewing co., me 4.00 6.00 17.00
Hennepin saison/farmhouse ale, brewery ommegang, ny 6.00 7.50 20.50
Marston’s Oyster Stout burton on trent, uk 5.50 9.00 25.00
Amstel Light light lager, amstel brouwerij b. v., netherlands 5.00 6.50 17.50

Cans & Bottles

Stella Artois european pale lager, stella artois, belgium   6.00
Old Rasputin Russian Imperial Stout imperial stout, north coast brewing, ca   8.50
Mama’s Little Yella Pils czech pilsner, oskar blues brewery, co   6.50
60 Minute IPA american ipa, dogfish head brewery, de   7.00
Fuller’s ESB extra special/strong bitter, fuller smith & turner plc, uk   7.50
Ellie’s Brown Ale american brown ale, avery brewing co., co   6.50
Delirium Tremens belgian strong pale ale, brouwerij huyghe, belgium   10.00
Corona Extra american adjunct lager, grupo modelo, mexico   6.00
Dale’s Pale Ale american pale ale, oskar blues brewery, co   6.00
Angry Orchard Crisp Apple hard cider, bosten beer co., oh   5.50
St. Pauli N.A. low alcohol content beer, st. pauli brauerei, germany   6.00

Cocktails $12.50

Kentucky Preacher bourbon, st. germain, honey syrup, fresh lemon juice   
Gin Gin Mule gin, ginger beer, fresh mint, fresh lime juice, simple syrup   
Casino gin, fresh lemon juice, egg white, bitters   
Pimm’s Cup pimm’s no. 1, fresh lemon juice, simple syrup   
Antidote tequila, fresh lemon juice, spice syrup, mists of mezcal   
Hemingway Daiquiri rum, fresh grapefruit juice, fresh lime juice, maraschino, simple syrup   
Dark And Stormy dark rum, ginger beer, fresh lime juice   
Old Fashioned bourbon, sugar, bitters   
Sunset Mimosa sparkling wine, st. germain, fresh orange juice, bitters   
Bartender’s Special changes daily   

Wines By The Glass

Sparkling

Bele Casel Prosecco Extra-Dry asolo superiore, d.o.c.g, italy nv   10.00
Nicolas Feuillatte Brut reims, champagne, france nv   16.50
Perrier Jouet Grand Brut epernay, champagne, france nv   19.00
Roederer Estate anderson valley, california nv   14.00
Saracco Moscato D’Asti piedmonte, italy 2012   10.00

White

Pratsch gruner veltliner, austria 2013   9.00
Louis Métaireau, "Carte Noire" muscadet sur lie, loire valley, france 2012   12.00
Santa Margherita Pinot Grigio valdadige, italy 2013   14.00
Dopff & Irion "Cuvee Dopff" Reisling alsace, france 2012   19.00
M. Redde Et Fils "les tuilieres," sancerre, loire valley, france 2013   17.00
Beringer Napa Sauvignon Blanc napa valley 2009   12.00
Cloudy Bay Sauvignon Blanc marlborough, new zealand 2013   20.00
Onx "Field Day" Sauvignon Blanc Blend paso robles, california 2012   12.00
Paco Y Lola Albariño rías baixas, spain 2011   11.00
Mira Chardonnay napa valley 2011   11.00
Mer Soleil "Silver" unoaked" chardonnay, santa lucia highlands, california 2012   14.00
L. Latour "la grande roche", montagny 1er cru chardonnay, burgundy, france 2011   13.00
Rochioli "Estate" Chardonnay russian river valley, california 2011   25.00
Rombauer Chardonnay carneros, california 2012   19.00

Rosé

Cave D’Esclans "whispering angel’, cotes de provence, france 2013   12.00

Red

Mommessin "Vieilles Vignes" Beaujolais-Villages france 2011   10.00
Tori Mor Pinot Noir willamette valley, oregon 2012   13.00
Decoy Pinot Noir sonoma, california 2012   14.00
Vietti "tre vigne," barbera d’asti, piedmonte, italy 2011   12.00
Leese-Fitch Merlot california 2012   10.00
Ancient Peaks Cabernet Sauvignon paso robles 2011   11.00
Adaptation Cabernet Sauvignon napa valley 2012   16.00
Silver Oak Cabernet Sauvignon alexander valley, california 2010   25.00
Bodegas "Volver" Tempranillo la mancha, spain 2011   11.00
Catena "Vista Flores" malbec, mendoza, argentina 2012   14.50
Turley "Juvenile" Zinfandel california 2012   14.00
Stolpman Estate Syrah ballard canyon, santa barbara, california 2012   13.00

Sake

Ichinokura "himezen sweet," junmai   9.00
Wakatake "onikoroshi," junmai daiginjo   16.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness
Water Grill
544 S Grand Ave
Btwn W 5th & 6th St
(213) 891-0900
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