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Water Grill

  • Seafood
  • 544 S Grand Ave, Los Angeles 90071 34.049441 -118.254686
  • (Btwn W 5th & 6th St)
  • click map to interact
  • (213) 891-0900
  • 0

Appetizers

Miso Soup     6.00
New England Clam Chowder     9.00
Fresh Ricotta with sea salt    12.00
Roasted Shrimp And Homemade Ravioli toasted oat cream    14.00
Wild Spanish Octopus charcoal grilled with tomato, pine nuts and nicoise olives    16.00
Wild Maldives Island Tuna Poke chile paste, sesame seeds, orange and wontons    17.00
Jumbo Lump Blue Crab Cake     16.00
Wild Atlantic True Cod Fish Tacos beer battered    12.00
Uni Toast toasted brioche    12.00
Penn Cove Mediterranean Mussels     14.00
Whidbey Island Manila Clams With Chorizo steamed in saffron broth with toasted country bread    16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki    16.00

Appetizers - Raw Crudos

Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins    14.00
Wild Maldives Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen    15.00
Atlantic Loch Duart Salmon fig jam, sour cream, fried potato, olive oil    14.00
Crudo Sampler maldives island big eye tuna, eastern sea scallops, atlantic loch duart salmon    19.00

Salads & Sandwiches

Bitter Greens Caesar salt cured anchovies and garlic vinaigrette    9.00
Mixed Organic Greens golden balsamic vinaigrette    10.00
Wedge Salad bacon and blue goat cheese    11.00
Roasted Beets With Organic Apples grilled "cuyama farms" apples and shaved manchego cheese    13.00
Endive Salad point reyes blue cheese, peppered walnuts, chives and parsley    14.00
Wild Jumbo Mexican White Shrimp Bánh Mì pickled red onions, daikon sprouts and cucumber salad    19.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert    22.00
Wild Jumbo Mexican White Shrimp Louie Salad     23.00
Bacon Cheddar Cheeseburger with french fries    15.00
New England Lobster Roll traditional or "connecticut" style with french fries    26.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction    22.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers    28.00
Wild Maldives Island Big Eye Tuna served raw with candied lemon, tomato concasse, fennel salad, and spicy oil    29.00
Wild Alaskan Halibut pan roasted with fire roasted yellow corn, jalapeño and cotija cheese    29.00
Wild Costa Rican Mahi Mahi baby beets and carrots, celery root puree and sherry    24.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil    26.00
Wild Ross Sea Chilean Seabass msc certified. pan sautéed with herbed ricotta gnudi and brown butter    29.00
Atlantic Loch Duart Salmon caramelized endive, crisp pancetta and port reduction    27.00
Farmed Ecuadorian Shrimp And Grits with merguez sausage ragout    23.00
Wild Eastern Sea Scallops cauliflower puree, curried roasted cauliflower, pickled raisin and brown butter    29.00
Squid Ink Pasta With Local Market Squid house made squid ink pasta, charcoal grilled calamari, and salsa verde    25.00
Cioppino red rock crab, jumbo shrimp, & fresh fish in a shellfish broth    32.00

Entrees - Meat

Filet Mignon    (12oz) 42.00 (8oz) 33.00
Prime Strip Steak all of our steaks are charcoal grilled and served with a watercress salad   (14oz) 42.00
Charcoal Grilled "Mary's" Organic Chicken with roasted herb cous cous    19.00

Shellfish

Live Wild Barents Sea Red King Crab steamed and served whole with choice of two sides (average size 7 to 9 pounds)    50.00
Live Wild North American Hard Shell Lobster steamed with our homemade coleslaw and drawn butter    25.00
Live Wild Oregon Dungeness Crab steamed crab served with our homemade coleslaw and drawn butter    24.00
Wild Barents Sea Red King Crab Legs steamed with our homemade coleslaw and drawn butter    45.00
Live Local Spiny Lobster charcoal grilled with our homemade coleslaw    42.00

Whole Fish

Farmed Erropen Sea Bass Soup De Mar     29.00
Farmed Greek Black Bream     32.00
Brittany Dover Sole     45.00
New Zealand Pink Bream     28.00

Sides

Creamy Coleslaw     6.00
French Fries     6.00
Braised Kale with greek yogurt and hazelnuts    7.00
Yukon Gold Mashed Potatoes     8.00
Sugar Snap Peas with honey and almonds    8.00
Mac & Cheese     8.00
Grilled Broccolini with chinese sausage    9.00
Crispy Polenta with melted fontina    9.00
Roasted Brussel Sprouts with bacon and chestnuts    10.00

Raw Bar - Eastern

James River crassostrea virginica, chesapeake bay, virginia    29.40  2.70  15.20
Chincoteague crassostrea virginica, chincoteague bay, maryland    15.80  30.60  2.80
Malpeque crassostrea virginica, prince edward island, canada    2.85  16.10  31.20
Stingray crassostrea virginica, chesapeake bay, maryland    16.40  31.80  2.90
Rappahannock crassostrea virginica, rappahannock, virginia    31.80  2.90  16.40
Naked Cowboy crassostrea virginica, long island sound, new york    17.30  33.60  3.05
Tomahawk crassostrea virginica, shinnecock bay, new york    17.90  3.15  34.80
Mermaid Cove crassostrea virginica, prince edward island canada    17.90  34.80  3.15
East Beach Blonde crassostrea virginica, ninigret pond, rhode island    36.60  3.30  18.80

Raw Bar - Pacific

Malaspina crassostrea gigas, british columbia, canada    15.20  29.40  2.70
Chef's Creek crassostrea gigas, puget sound, washington    2.70  15.20  29.40
Thorndyke Bay crassostrea gigas, hood canal, washington    15.50  30.00  2.75
Marin Miyagi crassostrea gigas, hood canal, tomales bay, california    30.60  15.80  2.80
Kumamoto crassostrea sikamea, san quintin bay, baja mexico    16.10  31.20  2.85
Sea Cow crassostrea gigas, south puget sound, washington    16.40  2.90  31.80
Coromandel crassostrea gigas, north island, new zealand    16.75  32.40  2.95
Oyster Sampler includes any marked   (1/2 doz) 15.75 doz 28.45

Chilled Shellfish - First Of Season

Large Wild Florida Stone Crab Claws mustard sauce, 3-5 per pound   (1lb) 64.00
Jumbo Wild Florida Stone Crab Claws mustard sauce, 2-3 per pound   ea 24.00 (1lb) 38.00
Peruvian Bay Scallops citrus pesto   (1/2 doz) 15.50 ea 2.75 doz 30.00
Penn Cove Mediterranean Mussels 22-24 per pound   (1lb) 14.00 (1/2 lb) 8.00
Wild Jumbo Mexican White Shrimp 17-18 per pound   ea 2.75 (1/2 lb) 19.00 (1lb) 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound   (1/2 lb) 20.00 lb 39.00
Large Channel Island Red Sea Urchin    whole 14.50
Wild Local Red Rock Crab santa barbara   whole 26.00 half 14.00
1¼ Lb Wild North American Hard Shell Lobster    half 17.00 whole 32.00

Iced Shellfish Platters

Chef's Creek crassostrea gigas, puget sound, washington  
Kumamoto crassostrea sikamea, san quintin bay, baja mexico  
Mermaid Cove crassostrea virginica, prince edward island canada  
Littleneck Clams long island, new york  
Peruvian Bay Scallops   
Wild Jumbo Mexican White Shrimp   
Penn Cove Mediterranean Mussels   
Wild Local Red Rock Crab santa barbara  
1¼ Lb Wild North American Hard Shell Lobster   
Large Channel Island Red Sea Urchin   

Appetizers

Miso Soup     6.00
New England Clam Chowder     11.00
Fresh Ricotta With Sea Salt     12.00
Roasted Shrimp And Homemade Ravioli toasted oat cream    14.00
Wild Spanish Octopus charcoal grilled with tomato, pine nuts and nicoise olives    16.00
Wild Maldives Island Tuna Poke chile paste, sesame seeds, orange and wontons    17.00
Jumbo Lump Blue Crab Cake     16.00
Wild Atlantic True Cod Fish Tacos beer battered    16.00
Uni Toast toasted brioche    12.00
Penn Cove Mediterranean Mussels     14.00
Whidbey Island Manila Clams With Chorizo steamed in saffron broth with toasted country bread    16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki    16.00

Appetizers - Raw Crudos

Wild Eastern Sea Scallops togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins    14.00
Wild Maldives Island Big Eye Tuna fennel orange puree, diced oranges, fennel pollen    15.00
Atlantic Loch Duart Salmon fig jam, sour cream, fried potato, olive oil    14.00
Crudo Sampler maldives island big eye tuna, eastern sea scallops, atlantic loch duart salmon    19.00

Salads & Sandwiches

Bitter Greens Caesar salt cured anchovies and garlic vinaigrette    9.00
Mixed Organic Greens golden balsamic vinaigrette    10.00
Wedge Salad bacon and blue goat cheese    11.00
Roasted Beets With Organic Apples grilled "cuyama farms" apples and shaved manchego cheese    13.00
Endive Salad point reyes blue cheese, peppered walnuts, chives and parsley    14.00
Wild Jumbo Mexican White Shrimp Bánh Mì pickled red onions, daikon sprouts and cucumber salad    22.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert    26.00
Wild Jumbo Mexican White Shrimp Louie Salad     26.00
Bacon Cheddar Cheeseburger with french fries    17.00
New England Lobster Roll traditional or "connecticut" style with french fries    28.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction    27.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers    37.00
Wild Maldives Island Big Eye Tuna served raw with candied lemon, tomato concasse, fennel salad, and spicy oil    37.00
Wild Alaskan Halibut pan roasted with fire roasted yellow corn, jalapeño and cotija cheese    39.00
Wild Costa Rican Mahi Mahi baby beets and carrots, celery root puree and sherry    34.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil    34.00
Wild Ross Sea Chilean Seabass msc certified. pan sautéed with herbed ricotta gnudi and brown butter    39.00
Atlantic Loch Duart Salmon caramelized endive, crisp pancetta and port reduction    36.00
Farmed Ecuadorian Shrimp And Grits with merguez sausage ragout    29.00
Wild Eastern Sea Scallops cauliflower puree, curried roasted cauliflower, pickled rasin and brown butter    35.00
Squid Ink Pasta With Local Market Squid house made squid ink pasta, charcoal grilled calamari, and salsa verde    25.00
Cioppino red rock crab, jumbo shrimp, & fresh fish in a shellfish broth    32.00

Entrees - Meat

Filet Mignon    (12oz) 48.00 (8oz) 38.00
Prime Strip Steak    (14oz) 48.00
Bone-In Prime Rib Eye all of our steaks are charcoal grilled and served with a watercress salad   (20oz) 54.00
Charcoal Grilled "Mary's" Organic Chicken with roasted herb cous cous    28.00

Shellfish

Live Wild Barents Sea Red King Crab steamed and served whole with choice of two sides (average size 7 to 9 pounds)    50.00
Live Wild North American Hard Shell Lobster steamed with our homemade coleslaw and drawn butter    25.00
Live Wild Oregon Dungeness Crab steamed crab served with our homemade coleslaw and drawn butter    24.00
Wild Barents Sea Red King Crab Legs steamed with our homemade coleslaw and drawn butter    45.00
Live Local Spiny Lobster charcoal grilled with our homemade coleslaw    42.00

Whole Fish

Farmed Erropean Seabass De Mar     29.00
Farmed Greek Black Bean     32.00
Brittany Dover Sole     48.00
New Zealand Pink Bream     28.00

Sides

Creamy Coleslaw     6.00
French Fries     6.00
Yukon Gold Mashed Potatoes     8.00
Mac & Cheese     8.00
Sugar Snap Peas with honey and almonds    8.00
Grilled Broccolini with chinese sausage    9.00
Braised Kale with greek yogurt and hazelnuts    7.00
Crispy Polenta with melted fontina    9.00
Roasted Brussel Sprouts with bacon and chestnuts    10.00

Raw Bar - Eastern

Chincoteague (crassostrea virginica), chincoteague bay, maryland    15.90  30.60  2.80
Pope's Bay (crassostrea virginica) pope's bay, virginia .    31.20  2.85  16.10
Malpeque (crassostrea virginica), prince edward island, canada    16.10  31.20  2.85
Rappahannock (crassostrea virginica), rappahannock, virginia    16.40  2.90  31.90
Naked Cowboy (crassostrea virginica), long island sound, new york .    17.30  33.60  3.05
Wellfleet (crassostrea virginica), cape cod, massachusetts    34.20  3.10  17.60
Beausoleil (crassostrea virginica), nova scotia, canada    17.60  34.20  3.10
East Beach Blonde crassostrea virginica, ninigret pond, rhode island    3.30  18.80  36.60
Belon (ostrea edulis), harpswell, maine .    19.10  37.20  3.35

Raw Bar - Pacific

Malaspina (crassostrea gigas), british columbia, canada    29.40  2.70  15.20
Thorndyke Bay (crassostrea gigas), hood canal, washington    15.50  30.00  2.75
Fanny Bay (crassostrea gigas), vancouver island, british columbia    15.50  2.75  30.00
Marin Miyagi (crassostrea gigas), hood canal, tomales bay, california    15.80  30.60  2.80
Kumamoto (crassostrea sikamea), san quintin bay, baja mexico    31.20  16.10  2.80
Sea Cow (crassostrea gigas), south puget sound, washington    16.40  31.80  2.90
Hama Hama (crassostrea gigas), hood canal, washington    16.40  2.90  31.80
Oyster Sampler includes any marked   (1/2 doz) 15.75 doz 28.45

Chilled Shellfish - First Of Season

Large Wild Florida Stone Crab Claws mustard sauce, 3-5 per pound   (1lb) 64.00
Littleneck Clams long island, new york   doz 25.80 (1/2 doz) 13.40 ea 2.40
Peruvian Bay Scallops citrus pesto   (1/2 doz) 15.50 doz 30.00 ea 2.75
Penn Cove Mediterranean Mussels 22-24 per pound   lb 14.00 (1/2 lb) 8.00
Wild Jumbo Mexican White Shrimp 17-18 per pound   lb 36.00 (1/2 lb) 19.00 ea 2.75
Wild Barents Sea Red King Crab Nuggets 14-16 per pound   (1/2 lb) 20.00 lb 39.00
Large Channel Island Red Sea Urchin    whole 14.50
Wild Local Red Rock Crab santa barbara   whole 26.00 half 14.00
1¼ Lb Wild North American Hard Shell Lobster    whole 32.00 half 17.00

Iced Shellfish Platters

Pope's Bay (crassostrea virginica) pope's bay, virginia  
Thorndyke Bay (crassostrea gigas), hood canal, washington  
Kumamoto (crassostrea sikamea), san quintin bay, baja mexico  
Littleneck Clams long island, new york  
Peruvian Bay Scallops   
Wild Jumbo Mexican White Shrimp   
Penn Cove Mediterranean Mussels   
Wild Local Red Rock Crab santa barbara  
1¼ Lb Wild North American Hard Shell Lobster   
Large Channel Island Red Sea Urchin   

Dessert

Caramel Bread Pudding with alaea red sea salt    9.00
Coffee Panna Cotta milk sorbet, amaretto cake, butterscotch sauce    9.00
Maple Cheesecake sour cream ice cream    9.00
Banana Chocolate Sundae with chocolate covered corn flakes    9.00
Key Lime Pie with milk sorbet and pomegranate seeds    9.00
Daily Homemade Ice Creams And Sorbets     9.00
Lemon Sable Cake lemon curd, harry's berries and whipped cream    10.00
Pear Tart Tatin caramelized pears and homemade caraway ice cream    10.00
Chocolate Pot De Crème chocolate pot de creme, bitter chocolate sorbet, chocolate biscotti, house made whipped creme and cocoa nibs    10.00

Cheese Selection $14

Epoisses De Bourgogne cow, france  
Miti Bleu sheep, spain  
Humboldt Fog goat, california  
Aged Gouda 5 Year cow, denmark  

Draughts

Gold Line Pilsner european pilsner, angel city., ca    6.00  4.50  17.00
Renegade Blonde kolsch style blonde, iron fist brewing co, ca    4.50  17.00  6.00
Pranqster belgian strong pale ale, north coast brewing co., ca    19.00  7.00  4.50
Weihenstephaner Hefe Weiss hefeweizen, bayerische weihenstephaner, germany    8.00  23.00  5.00
Allagash White belgian wheat, allagash brewing co., me    22.00  8.00  6.50
Old Speckled Hen english pale ale, bury st. edmonds, uk    4.50  19.00  7.00
Monkey Fist IPA american ipa, shipyard brewing co., me    17.00  4.00  6.00
Hennepin saison/farmhouse ale, brewery ommegang, ny    7.50  20.50  6.00
Marston's Oyster Stout burton on trent, uk    25.00  9.00  5.50
Amstel Light light lager, amstel brouwerij b. v., netherlands    6.50  5.00  17.50

Cans & Bottles

Stella Artois european pale lager, stella artois, belgium    6.00
Old Rasputin Russian Imperial Stout imperial stout, north coast brewing, ca    8.50
Mama's Little Yella Pils czech pilsner, oskar blues brewery, co    6.50
60 Minute IPA american ipa, dogfish head brewery, de    7.00
Fuller's ESB extra special/strong bitter, fuller smith & turner plc, uk    7.50
Ellie's Brown Ale american brown ale, avery brewing co., co    6.50
Delirium Tremens belgian strong pale ale, brouwerij huyghe, belgium    10.00
Corona Extra american adjunct lager, grupo modelo, mexico    6.00
Dale's Pale Ale american pale ale, oskar blues brewery, co    6.00
Angry Orchard Crisp Apple hard cider, bosten beer co., oh    5.50
St. Pauli N.A. low alcohol content beer, st. pauli brauerei, germany    6.00

Cocktails $12.50

Kentucky Preacher bourbon, st. germain, honey syrup, fresh lemon juice  
Gin Gin Mule gin, ginger beer, fresh mint, fresh lime juice, simple syrup  
Casino gin, fresh lemon juice, egg white, bitters  
Pimm's Cup pimm's no. 1, fresh lemon juice, simple syrup  
Antidote tequila, fresh lemon juice, spice syrup, mists of mezcal  
Hemingway Daiquiri rum, fresh grapefruit juice, fresh lime juice, maraschino, simple syrup  
Dark And Stormy dark rum, ginger beer, fresh lime juice  
Old Fashioned bourbon, sugar, bitters  
Sunset Mimosa sparkling wine, st. germain, fresh orange juice, bitters  
Bartender's Special changes daily  

Sparkling

Bele Casel Prosecco Extra-Dry asolo superiore, d.o.c.g, italy nv    10.00
Nicolas Feuillatte Brut reims, champagne, france nv    16.50
Perrier Jouet Grand Brut epernay, champagne, france nv    19.00
Roederer Estate anderson valley, california nv    14.00
Saracco Moscato D'Asti piedmonte, italy 2012    10.00

White

Pratsch gruner veltliner, austria 2013    9.00
Louis Métaireau, "Carte Noire" muscadet sur lie, loire valley, france 2012    12.00
Santa Margherita Pinot Grigio valdadige, italy 2013    14.00
Dopff & Irion "Cuvee Dopff" Reisling alsace, france 2012    19.00
M. Redde Et Fils "les tuilieres," sancerre, loire valley, france 2013    17.00
Beringer Napa Sauvignon Blanc napa valley 2009    12.00
Cloudy Bay Sauvignon Blanc marlborough, new zealand 2013    20.00
Onx "Field Day" Sauvignon Blanc Blend paso robles, california 2012    12.00
Paco Y Lola Albariño rías baixas, spain 2011    11.00
Mira Chardonnay napa valley 2011    11.00
Mer Soleil "Silver" unoaked" chardonnay, santa lucia highlands, california 2012    14.00
L. Latour "la grande roche", montagny 1er cru chardonnay, burgundy, france 2011    13.00
Rochioli "Estate" Chardonnay russian river valley, california 2011    25.00
Rombauer Chardonnay carneros, california 2012    19.00

Rosé

Cave D'Esclans "whispering angel', cotes de provence, france 2013    12.00

Red

Mommessin "Vieilles Vignes" Beaujolais-Villages france 2011    10.00
Tori Mor Pinot Noir willamette valley, oregon 2012    13.00
Decoy Pinot Noir sonoma, california 2012    14.00
Vietti "tre vigne," barbera d'asti, piedmonte, italy 2011    12.00
Leese-Fitch Merlot california 2012    10.00
Ancient Peaks Cabernet Sauvignon paso robles 2011    11.00
Adaptation Cabernet Sauvignon napa valley 2012    16.00
Silver Oak Cabernet Sauvignon alexander valley, california 2010    25.00
Bodegas "Volver" Tempranillo la mancha, spain 2011    11.00
Catena "Vista Flores" malbec, mendoza, argentina 2012    14.50
Turley "Juvenile" Zinfandel california 2012    14.00
Stolpman Estate Syrah ballard canyon, santa barbara, california 2012    13.00

Sake

Ichinokura "himezen sweet," junmai    9.00
Wakatake "onikoroshi," junmai daiginjo    16.00

 

Water Grill
544 S Grand Ave
Btwn W 5th & 6th St
(213) 891-0900
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