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Water Grill

  • $$$$$
  • Seafood
  • 544 S Grand Ave, Los Angeles CA90071 34.0492141 -118.2547463
  • (Btwn W 5th & 6th St)
  • google maps
  • (213) 891-0900
  • 0

Sample Lunch

Raw Bar

Each / 1/2 Doz / 1 Doz. Today’s Half Shell Oysters.

Laguna Bay * (crassostrea gigas) 2.25 12.70 25.25
Pearl Bay *(crassostrea gigas), metcalf bay, b.c. 2.40 13.60 27.05
Chef’s Creek *(crassostrea gigas), puget sound, washington 2.50 14.20 28.25
Thorndyke Bay (crassostrea gigas), hood canal, washington 2.55 14.50 28.85
Pacific Kiss (crassostra gigas) powell river, b.c. 2.80 15.70 31.25
Kumamoto * (crassostrea sikamea), puget sound 2.70 15.40 30.65
James River (crassostrea virginia), chesapeake bay, virginia 2.50 14.20 28.25
Malpeque (crassostrea virginia), rappahannock, virginia 2.70 15.40 30.65
Rappahannock *(crassostrea virginia), rappahannock, virginia 2.75 15.70 31.25
Naked Cowboy *(crassostrea virginia), long island sound, new york 2.95 16.90 33.65
Served With Fresh Horseradish, Cocktail And Mignonette Sauce.

Chilled Shellfish

Cherrystone Clams long island, new yorkea 2.30(1/2 doz) 12.90(1 doz) 25.85
Peruvian Bay Scallops citrus pestoea 2.50(1/2 doz) 14.50(1 doz) 28.85
Whales Cove Black Mussels 22-24 per pound  8.00 14.00
Wild Jumbo Pacific Shrimp 17-18 per poundea 2.75(1/2 lb) 19.00(1lb) 36.00
Large Channel Island Red Sea Urchin   whole 14.50
2 Lb Oregon Dungeness Crab coos bay half 19.50whole 38.00
1¼ Lb Hard Shell American Lobster georges bank half 17.00whole 32.00

Iced Shellfish Platters

The Grand (Serves 1-2) (2) chef's creek, (1) kumamoto, (1) rappahannock, (2) cherrystone clams, (2) peruvian bay scallops, (6) wild jumbo pacific shrimp, (6) whales cove black mussels, (1/2) lobster   39.00
The Deluxe (Serves 3-4) (3) chef's creek, (3) kumamoto, (3) rappahannock, (4) cherrystone clams, (4) peruvian bay scallops, (12) wild jumbo pacific shrimp, (10) whales cove black mussels, (1/2) lobster, (1/2) crab   75.00
The King (Serves 5) (5) chef's creek, (5) kumamoto, (5) rappahannock, (6) cherrystone clams, (8) peruvian bay scallops, (20) wild jumbo pacific shrimp, (20) whales cove black mussels, (1 whole) lobster, (1 whole) crab, (1 whole) urchin   145.00

Appetizers

Miso Soup    6.00
England Clam Chowder    9.00
Fresh Ricotta with sea salt   12.00
Penn Cove Island Mussels    14.00
Marshall Islandeye Tuna Crudo    15.00
House Smoked Cypress Island Salmon    11.00
Fish Tacos with fresh atlantic cod   10.00
Steamed Whidbey Island Manila Clams    16.00
Nantucket Bay Scallops Crudo    16.00
Maryland Blue Crab Cake    16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00
Short Rib Ravioli    10.00

Salads & Sandwiches

Frisee And Watercress Salad warm poached egg, lardons, and goat cheese crostini   12.00
Bit Ter Greens Salad salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Roasted Beets With Feta Cheese watercress, greek yogurt and hazelnuts   13.00
Maryland Blue Crabcake Sandwich with french fries   19.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert   22.00
Wild Mexican White Shrimp Louie Salad    23.00
Bacon Cheddar Cheeseburger with french fries   15.00
England Lobster Roll traditional or "connecticut" style with french fries   29.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   24.00
Wild Ecuadorian Mahi Mahi pan seared with green curry broth, fried eggplant, bunshimeji mushroom and fresh basil   26.00
Farmed Norwegian Ocean Trout caramelized endive, pancetta and port reduction   24.00
Ross Sea Chilean Seabass msc certified. butternut squash gnocchi, brown butter and sage   31.00
Farmed Colorado Catch Striped Bass pan seared with farro risotto and parmesan cream   27.00
Wild Morro Bay Sablefish (Black Cod) pan roasted with oyster and lobster mushrooms and red wine anchovy reduction   31.00
Marshall Island Big Eye Tuna togarashi rubbed with maitake mushrooms and sizzling oil   32.00
Wild Pacific Swordfish charcoal grilled with wilted swiss chard and braised huckleberries   28.00

Entrees - Meat

Charcoal Grilled "Mary’s" Organic Chicken with roasted parsnips and carrots   21.00
Filet Mignon charcoal grilled with a watercress salad   33.00
Prime Rib Eye charcoal grilled with a watercress salad  (1lb) 39.00

Shellfish

Cioppino dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth   36.00
Wild Oregon Dungeness Crab steamed oregon state crab served with coleslaw and drawn butter  (per lb) 25.00
Live Maine Lobster steamed with our homemade coleslaw and drawn butter  (per lb) 25.00
Live Santa Barbara Spot Prawns charcoal grilled with with our homemade coleslaw and garlic herb butter  (per lb) 46.00
Wild Barents Sea Red King Crab steamed with our homemade coleslaw and drawn butter  (per lb) 48.00

Whole Fish

Per Lb. Charcoal Grilled Or Oven Roasted With Escabeche Add $3.

Virginia Black Bass    28.00
Farmed European Seabass Loup De Mer    29.00
New Zealand Pink Bream    28.00
Brittany Dover Sole    44.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Roasted Acorn Squash    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Crispy Polenta with melted fontina   9.00
Roasted Winter Vegetables    8.00
Braised Kale with greek yogurt and hazelnuts   7.00

 

Sample Dinner

Raw Bar

Each / ½ Doz / One Doz. Today’s Half Shell Oysters.

Bahia Falsa * (crassostrea gigas), san quintin bay, baja mexico 2.25 12.70 25.25
Laguna Bay * (crassostrea gigas), falsa bay, baja mexico 2.25 12.70 25.25
Thorndyke Bay * (crassostrea gigas), hood canal, washington 2.35 13.30 26.45
Chef’s Creek (crassostrea gigas), baynes sound, b.c 2.35 13.30 26.45
Skookum * (crassostrea gigas), puget sound, washington 2.40 13.60 27.05
Kumamoto * (crassostrea sikamea), san quintin, mexico 2.70 13.60 27.05
Pope’s Bay (crassostrea virginia a), pope’s bay, virginia 2.70 15.40 30.65
Barcat (crassostrea virginia a), chesapeake bay, virginia 2.60 14.80 29.45
Chincoteague * (crassostrea virginia a), chincoteague bay, maryland 2.75 15.70 31.25
Mermaid Cove (crassostrea virginia a) prince edward island canada 2.95 16.90 33.65

Chilled Shellfish

Cherrystone Clams long island, new yorkea 2.30(1/2 doz) 12.90(1 doz) 25.85
Peruvian Bay Scallops citrus pestoea 2.50(1/2 doz) 14.50(1 doz) 28.85
Penn Cove Island Black Mussels 22-24 per lb (1/2 lb) 8.00(1 lb) 14.00
Wild Jumbo Pacific Shrimp 17-18 per lbea 2.75(1/2 lb) 19.00(1 lb) 36.00
2 Lb Oregon Dungeness Crab oregon half 19.50whole 38.00
1¼ Lb Hard Shell American Lobster maine half 17.00whole 32.00
Large Channel Island Red Sea Urchin   whole 14.50

Iced Shellfish Platters

The Grand (Serves 1-2) (2) chef's creek, (1) kumamoto, (1) rappahannock, (2) cherrystone clams, (2) peruvian bay scallops, (6) wild jumbo pacific shrimp, (6) whales cove black mussels, (1/2) lobster   39.00
The Deluxe (Serves 3-4) (3) chef's creek, (3) kumamoto, (3) rappahannock, (4) cherrystone clams, (4) peruvian bay scallops, (12) wild jumbo pacific shrimp, (10) whales cove black mussels, (1/2) lobster, (1/2) crab   75.00
The King (Serves 5) (5) chef's creek, (5) kumamoto, (5) rappahannock, (6) cherrystone clams, (8) peruvian bay scallops, (20) wild jumbo pacific shrimp, (20) whales cove black mussels, (1 whole) lobster, (1 whole) crab, (1 whole) urchin   145.00

Appetizers

Miso Soup    6.00
England Clam Chowder    9.00
Fresh Ricotta With Sea Salt    12.00
Steamed Penn Cove Island Mussels    14.00
Marshall Island Big Eye Tuna Crudo    15.00
House Smoked Cypress Island Salmon apple, dill and mustard cream sauce   11.00
Fish Tacos With Fresh Atlantic Cod    10.00
Steamed Whidbey Island Manila Clams    16.00
Nantucket Bay Scallops Crudo    16.00
Maryland Blue Crab Cake    16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00
Short Rib Ravioli truffled celery root puree   10.00

Salads & Sandwiches

Frisee And Watercress Salad warm poached egg, lardons, and goat cheese crostini   12.00
Bitter Greens Salad salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Roasted Beets With Feta Cheese watercress, greek yogurt and hazelnuts   13.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert   27.00
Wild Mexican White Shrimp Louie Salad    28.00
Bacon Cheddar Cheeseburger with french fries   19.00
England Lobster Roll traditional or "connecticut" style with french fries   32.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   28.00
Farmed Norwegian Ocean Trout caramelized endive, pancetta and port reduction   33.00
Wild Fijian Ono (Wahoo) korean pepper crusted with pork belly and miso braised root vegetables   27.00
Wild Ecuadorian Mahi Mahi pan seared with green curry broth, fried eggplant, buna-shimeji mushroom and fresh basil   34.00
Ross Sea Chilean Seabass msc certified. butternut squash gnocchi, brown butter and sage   38.00
Wild Morro Bay Sablefish (Black Cod) pan roasted with oyster and lobster mushrooms and red wine anchovy reduction   38.00
Farmed Colorado Catch Striped Bass pan seared with farro risotto and parmesan cream   36.00
Marshall Island Big Eye Tuna togarashi rubbed with maitake mushrooms and sizzling oil   38.00
Wild Pacific Swordfish charcoal grilled with wilted swiss chard and braised huckleberries   36.00

Entrees - Meat

Charcoal Grilled "Mary’s Chicken" with roasted parsnips and carrots   27.00
Filet Mignon charcoal grilled with a watercress salad  (8oz) 37.00
Prime Rib Eye charcoal grilled with a watercress salad  (1lb) 44.00

Shellfish

Cioppino dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth   36.00
Wild Oregon Dungeness Crab steamed oregon state crab served with coleslaw and drawn butter  (per lb) 25.00
Live Maine Lobster steamed with our homemade coleslaw and drawn butter  (per lb) 25.00
Live Santa Barbara Spot Prawns charcoal grilled with with our homemade coleslaw and garlic herb butter  (per lb) 46.00
Wild Barents Sea Red King Crab steamed with our homemade coleslaw and drawn butter  (per lb) 48.00

Whole Fish

Per Lb. Charcoal Grilled Or Oven Roasted With Escabeche Add $3.

Virginia Black Bass    28.00
Farmed European Seabass Loup De Mer    29.00
New Zealand Pink Bream    28.00
Brittany Dover Sole    44.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Roasted Acorn Squash    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Crispy Polenta with melted fontina   9.00
Roasted Winter Vegetables    8.00
Braised Kale with greek yogurt and hazelnuts   7.00

 

Desserts $9

Caramel Bread Pudding with alaea red sea salt   
Chocolate Cake with white chocolate cocoa nib ice cream   
Pear Financier poached pears with orange basil ice cream   
Maple Cheese Cake sour cream ice cream   
Banana Chocolate Sundae with chocolate covered corn flakes   
Key Lime Pie with milk sorbet and pomegranate seeds   
Daily Homemade Ice Creams And Sorbets    

Cheese Selection $14

Epoisses De Bourgogne cow, france   
Miti Bleu sheep, spain   
Humboldt Fog goat, california   
Aged Gouda 5 Year cow, denmark   

Cocktails $12.50

First Kiss champagne, bourbon, triple sec   
Brandy Alexander brandy, sweet cream, cocoa liqueur, fresh nutmeg   
Casino vodka, fresh lemon juice, egg white, bitters   
Blood And Sand scotch, sweet vermouth, orange juice, cherry liqueur   
Say Anything gin, fresh lime juice, blood orange   
Bombero mezcal, fresh lemon juice, maple syrup, fresno chili   
Dark And Stormy dark rum, ginger, fresh lime juice   
Old Fashioned bourbon, sugar, bitters   
Brooklyn #2 rye, sweet vermouth, maraschino   
Bartender’s Special changes daily   

Draughts Beer

(10oz) / (16oz) / Pitcher.

Scrimshaw pilsner. north coast brewing co., ca 4.50 7.00 19.00
Stone Pale Ale stone pale ale. stone brewing co., ca 4.00 6.00 17.00
Weihenstephaner Hefe Weiss hefeweizen. bayerische weihenstephaner, germany 5.00 8.00 23.00
Allagash White allagash white. allagash brewing co., me 5.00 8.00 23.00
Old Speckled Hen english pale ale. bury st. edmonds, uk 4.50 7.00 19.00
Islander IPA islander ipa. coronado brewing co., ca 4.50 7.00 19.00
Sculpin IPA american ipa. ballast point, ca 5.50 9.00 25.00
Hired Hand saison/farmhouse ale. iron fist brewing co., ca 5.00 8.00 23.00
Marston’s Oyster Stout burton on trent, uk 5.50 9.00 25.00
Amstel Light light lager. amstel brouwerij b. v., netherlands 4.00 6.00 17.00

Cans & Bottles Beer

Mama’s Little Yella Pils czech pilsner. oskar blues brewery, co.   6.50
Hitachino Nest White Ale witbier. kiuchi brewery, japan   11.00
60 Minute IPA american ipa. dogfish head brewery, de   7.00
Meantime IPA meantime ipa. meantime brewing co. ltd., uk   9.00
Petrus Oud Bruin flanders dark ale. brouwerij bavik, belgium   10.00
Ellie’s Brown Ale american brown ale. avery brewing co., co   6.50
Delirium Tremens belgian strong pale ale. brouwerij huyghe, belgium   10.00
Coconut Porter american porter. maui brewing co., hi   8.00
Corona Extra american adjunct lager. grupo modelo, mexico   6.00
Dale’s Pale Ale american pale ale. oskar blues brewery, co.   6.00
Stella Artois euro pale lager. stella artois, belgium   6.50
Ace Berry Cider hard cider. california cider co., ca   6.50
St. Pauli N.A. low alcohol content beer. st. pauli brauerei, germany   6.00

Wines By The Glass

Sparkling

Sparkling domaine chandon, napa valley, california mv   12.50
Champagne nicolas feuillatte, brut, reims, france mv   16.50

White

Pinot Gris j vineyards, sonoma, california 2011   10.00
Pinot Grigio stellina di notte,veneto, italy 2011   10.00
Riesling loosen brothers, "dr. l," mosel, germany 2010   11.00
Semillon saxon brown, "casa santinamaria," sonoma 2008   13.50
Chenin Blanc mulderbosch, south africa 2010   10.00
Marsanne / Viognier d'arenberg, "the hermit crab," australia 2010   11.50
Sauvignon Blanc matanzas creek, sonoma, california 2011   11.00
cloudy bay, new zealand 2011   16.50
Sancerre vincent pinard, "cuvée florès," loire valley, france 2011   16.50
Albariño paco y lola, rías baixas, spain 2010   10.00
Chardonnay chamisal, "unoaked," central coast, california 2011   10.00
coppola, "director’s cut," russian river valley 2010   12.00
Burgundy louis latour, "la grande roche," montagny 1er cru 2010   14.00
Rosé Of Grenache chateau d'aqueria, tavel, france 2011   10.00

Red

Barbera fontanafredda, "briccotondo," piedmonte, italy 2010   10.00
Pinot Noir torii mor, willamette valley, oregon 2009   12.00
meiomi, california 2011   12.50
duckhorn, "decoy," anderson valley 2011   14.50
Merlot leese-fitch, california 2010   10.00
Cinsault turley, "el porron," central valley, california 2011   12.00
Malbec catena, "vista flores," mendoza, argentina 2010   14.50
Zinfandel seghesio, dry creek valley, sonoma county 2010   13.50
Cabernet Sauvignon graham beck, "game keeper's rsv.," s. africa 2010   11.50

Sake

Ichinokura "himezen sweet," junmai   9.00
Wakatake "onikoroshi," junmai daiginjo   16.00

 

* Oyster Sampler Includes: ½ Doz $14.75, 1doz $29.45.
Water Grill
544 S Grand Ave
Btwn W 5th & 6th St
(213) 891-0900
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