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Water Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 544 S Grand Ave, Los Angeles CA90071 34.0492141 -118.2547463
  • (Btwn W 5th & 6th St)
  • (213) 891-0900
  • 0

Lunch

Raw Bar - East Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce

Long Island Sound (crassostrea virginica), long island sound, new york 2.50 14.20 28.25
Barcat * (crassostrea virginica), chesapeake bay, virginia 2.60 14.80 29.45
Malpeque (crassostrea virginica), prince edward island, canada 2.70 15.40 30.65
Indian Creek (crassostrea virginica), prince edward island, canada 2.75 15.70 31.25
Rappahannock (crassostrea virginica), rappahannock, virginia 2.75 15.70 31.25
Watch Hill * (crassostrea virginica), winnapaug, rhode island 2.85 16.30 32.45
Tomahawk (crassostrea virginica), shinnecock bay, new york 2.95 16.90 33.65
Moon Shoal (crassostrea virginica), barnstable, massachusetts 3.05 17.50 34.85
Island Creek (crassostrea virginica), duxbury bay, massachusetts 3.20 18.40 36.65
* Oyster Sampler includes $14.75 / $29.45.

Raw Bar - West Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce

Komo Gway * (crassostrea gigas), baynes sound, british columbia 2.35 13.30 26.45
Malaspina * (crassostrea gigas), british columbia, canada 2.35 13.30 26.45
Skookum * (crassostrea gigas), puget sound, washington 2.40 13.60 27.05
Fanny Bay (crassostrea gigas), vancouver island, british columbia 2.55 14.50 28.85
Paradise * (crassostrea gigas), british columbia, canada 2.70 15.40 30.65

Chilled Shellfish

Large Wild Florida Stone Crab Claws mustard sauce (5 per order)  full 60.00
Jumbo Wild Florida Stone Crab Claws mustard sauce (3 per order) ea 24.00full 68.00
Peruvian Bay Scallops citrus pestoea 2.50(1/2 doz) 14.50doz 28.85
Penn Cove Black Mussels 22-24 per pound (half lb) 8.00lb 14.00
Wild Jumbo Mexican White Shrimp 17-18 per poundea 2.75(half lb) 19.00lb 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound (1/2 lb) 20.00lb 39.00
2 Lb Oregon Dungeness Crab coos bay half 19.50whole 38.00
1¼ Lb Hard Shell American Lobster georges bank half 17.00whole 32.00

Iced Shellfish Platters

The Grand (Serves 1-2) $39 / The Deluxe (Serves 3-4) $75 / The King (Serves 5-7) $145.

Paradise crassostrea gigas, the grand: 2 / the deluxe: 3 / the king: 5.   
Komo Gway crassostrea gigas, the grand: 1 / the deluxe: 3 / the king: 5.   
Island Creek crassostrea virginica, the grand: 1 / the deluxe: 3 / the king: 5.   
Cherrystone Clams long island, the grand: 2 / the deluxe: 4 / the king: 6.   
Peruvian Bay Scallops the grand: 2 / the deluxe: 4 / the king: 16.   
Wild Jumbo Mexican White Shrimp the grand: 6 / the deluxe: 12 / the king: 20.   
Penn Cove Black Mussels the grand: 6 / the deluxe: 10 / the king: 20.   
1¼ Lb Hard Shell American Lobster maine, the grand: ½ lobster / the deluxe: ½ lobster / the king: whole lobster   
2 Lb Oregon Dungeness Crab oregonm the deluxe: ½ crab / the king: whole crab   

Appetizers

Miso Soup    6.00
New England Clam Chowder    9.00
House Smoked Cypress Island Salmon apple, dill and mustard cream sauce   11.00
Wild Pacific Yellowfin Tuna Poke avocado,sweetsoy and sesame toast   17.00
Wild Spanish Octopus charcoal grilled with tomato, feta and black olive   16.00
Fish Tacos with fresh atlantic cod   10.00
Fresh Ricotta with sea salt   12.00
Steamed Whales Cove Black Mussels    14.00
Steamed Whidbey Island Manila Clams    16.00
Maryland Blue Crab Cake    16.00
Fritto Misto mixed fried seafood with smokey marinara and tzatziki   16.00
Wild Point Judith Calamari charcoal grilled with black olive, basil and pine nuts   14.00

Raw Crudos

Wild Eastern Sea Scallops togarashi rub, japanese mustard aiolo, pickled vegetable, golden raisins   14.00
Farmed Loch Duart Salmon daikon sprouts, pink pepper cream, candied lemon, mexican crema   13.00
Crudo Sampler marshall island big eye tuna, wild eastren sea scallops, loch duart   19.00

Salads & Sandwiches

Burrata with charred pickled peppers mache and sea salt   14.00
Water Grill Bitter Greens Caesar salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Wild Jumbo White Shrimp Bánh Mì pickled red onions, daikon sprouts and cucumber salad   19.00
Roasted Beets withorganic apples grilled "cuyama farms" apples and shaved manchego cheese   13.00
Fijian Albacore Tuna Niçoise Salad anchovy and haricot vert   22.00
Wild Jumbo Mexican White Shrimp Louie Salad    23.00
Bacon Cheddar Cheeseburger with french fries   15.00
New England Lobster Roll traditional or "connecticut" style with french fries   25.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   21.00
Wild Ecuadorian Mahi Mahi pan seared with hearts of palm, soy, raisins and brown butter   23.00
Farmed Colorado Catch Striped Bass pan seared with farro risotto and parmesan cream   23.00
Wild Ross Sea Chilean Seabass cauliflower puree, crispy cauliflower and lemon chutney   28.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil   25.00
Farmed Loch Duart Scottish Salmon pan sautéed with "crows pass" organic squash, cipollini onions and smoked bacon   28.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers   28.00
Wild Ross Sea Chilean Seabass butternut squash gnocchi, brown butter and sage   28.00
Wild Marshall Island Big Eye Tuna togarashi rubbed with maitake mushrooms and sizzling oil   29.00
Wild Eastern Sea Scallops pan roasted with roasted brussels sprouts, cipolini onions and grilled treviso   28.00

Entrees - Meat

Charcoal Grilled "Mary’s" Organic Chicken with roasted herb cous cous   19.00
8 Oz Filet Mignon charcoal grilled with a watercress salad   33.00
1 Pound Prime Rib Eye charcoal grilled with a watercress salad   39.00

Shellfish

Cioppino dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth   32.00
Live Maine Lobster steamed with our homemade coleslaw and drawn butter  lb 25.00
Wild Barents Sea Red King Crab steamed with our homemade coleslaw and drawn butter  lb 45.00
Live California Spiny Lobster charcoal grilled with our homemade coleslaw  lb 45.00

Whole Fish

(Lb). Charcoal Grilled Or Oven Roasted With Escabeche Add $3

Farmed European Brittany Dover Sole    44.00
Seabass Loup De Mer    29.00
Farmed Greek Black Bean    32.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Roasted Carrots with soy braised konbu   6.00
Roasted Cauliflower Gremolata    7.00
Roasted Brussel Sprouts with chestnuts and bacon   9.00
Braised Kale with greek yogurt and hazelnuts   7.00
Crispy Polenta with melted fontina   9.00

 

Dinner

Raw Bar - East Coast

Each / ½ Doz / One Doz. Served With Fresh Horseradish, Cocktail And Mignonette Sauce

James River (crassostrea virginica), chesapeake bay, virginia 2.50  14.20 28.25
Barcat * (crassostrea virginica), chesapeake bay, virginia 2.60  14.80 29.45
Malpeque * (crassostrea virginica), prince edward island, canada. 2.70  15.40 30.65
Rappahannock (crassostrea virginica), rappahannock, virginia 2.75  15.70 31.25
Stingray (crassostrea virginica), chesapeake bay, maryland 2.75  15.70 31.25
Watch Hill (crassostrea virginica), winnapaug, rhode island. 2.85  16.30 32.45
Beausoleil * (crassostrea virginica), nova scotia, canada 2.90  16.60 33.05
Wianno (crassostrea virginica), cape cod, massachusetts. 2.95  16.90 33.65
Conway Cup * (crassostrea virginica), prince edward island, canada 2.95  16.90 33.65
Moon Shoal * (crassostrea virginica), barnstable, massachusetts 3.05  17.50 34.85
Island Creek (crassostrea virginica), duxbury bay, massachusetts. 3.20  18.40 36.65
* Oyster Sampler includes $14.75 / $29.45.

Raw Bar - West Coast

Each / ½ Doz / One Doz.

Malaspina (crassostrea gigas), british columbia, canada 2.35 13.30 26.45
Skookum (crassostrea gigas), puget sound, washington 2.40 13.60 27.05
Marin Miyagi * (crassostrea gigas), tomales bay, california 2.55 14.50 28.85

Chilled Shellfish

Large Wild Florida Stone Crab Claws mustard sauce  (full 5 per order) 60.00
Cherrystone Clams long island, new yorkea 2.30 (1/2 doz) 12.90 (1 doz) 25.85
Peruvian Bay Scallops citrus pestoea 2.50 (1/2 doz) 14.50 (1 doz) 28.85
Penn Cove Black Mussels 22-24 per pound (1/2 doz) 8.00 (1 doz) 14.00
Wild Jumbo Mexican White Shrimp 17-18 per poundea 2.75 (1/2 doz) 19.00 (1 doz) 36.00
Wild Barents Sea Red King Crab Nuggets 14-16 per pound (1/2 doz) 20.00 (1 doz) 39.00
2 Lb Oregon Dungeness Crab coos bay half 19.50 whole 38.00
1¼ Lb Hard Shell American Lobster georges bank half 17.00 whole 32.00

Iced Shellfish Platters

The Grand (Serves 1-2) $39 / The Deluxe (Serves 3-4) $75 / The King (Serves 5-7) $145.

Conway Cup crassostrea virginica, the grand: 2 / the deluxe: 3 / the king: 5.   
Beausoleil crassostrea virginica, the grand: 1 / the deluxe: 3 / the king: 5.   
Marin Miyagi crassostrea gigasthe grand: 1 / the deluxe: 3 / the king: 5.   
Cherrystone Clams long island, the grand: 2 / the deluxe: 4 / the king: 6.   
Peruvian Bay Scallops the grand: 2 / the deluxe: 4 / the king: 16   
Wild Jumbo Mexican White Shrimp the grand: 6 / the deluxe: 12 / the king: 20.   
Penn Cove Black Mussels the grand: 6 / the deluxe: 10 / the king: 20.   
1¼ Lb Hard Shell American Lobster maine, the grand: ½ lobster / the deluxe: ½ lobster / the king: whole lobster   
2 Lb Oregon Dungeness Crab oregonm the deluxe: ½ crab / the king: whole crab   

Appetizers

Miso Soup    6.00
New England Clam Chowder    9.00
Wild Spanish Octopus charcoal grilled with tomato, feta and black olive   16.00
Wild Point Judith Calamari charcoal grilled with black olive, basil and pine nuts   14.00
Steamed Penn Cove Black Mussels    14.00
Steamed Whidbey Island Manila Clams    16.00
Wild Atlantic True Cod Fish Tacos beer battered   10.00
Fresh Ricotta with sea salt   12.00
Maryland Blue Crab Cake    16.00
Fritto Misto mixed fried seafood with smoky marinara and tzatziki   16.00

Raw Crudo

Wild Eastern Sea Scallops togarashi rub, japanese mustard aiolo, pickled vegetable,golden raisins   14.00
Farmed Loch Duart Salmon daikon sprouts, pink pepper cream, candied lemon, mexican crema   13.00
Crudo Sampler marshall island big eye tuna, wild eastren sea scallops, loch duart salmon   19.00

Salads & Sandwiches

Burrata With Charred Pickled Peppers mache and sea salt   14.00
Water Grill Bitter Greens Caesar salt cured anchovies and garlic vinaigrette   9.00
Mixed Organic Greens golden balsamic vinaigrette   10.00
Wedge Salad bacon and blue goat cheese   11.00
Wild Jumbo White Shrimp Bánh Mì pickled red onions, daikon sprouts and cucumber salad   22.00
Roasted Beets With Organic Apples grilled "cuyama farms" apples and shaved manchego cheese   13.00
Wild Jumbo Mexican White Shrimp Louie Salad    26.00
Fijian Albacore Tuna Nicoise Salad anchovy and haricot vert   25.00
Bacon Cheddar Cheeseburger with french fries   17.00
New England Lobster Roll traditional or "connecticut" style with french fries   27.00

Entrees - Seafood

Wild Atlantic True Cod Fish & Chips from the gloucester auction   26.00
Wild Ecuadorian Mahi Mahi pan seared with hearts of palm, soy, raisins and brown butter   32.00
Wild Pacific Swordfish charcoal grilled with braised eggplant, tomato, black olives and rosemary oil   33.00
Farmed Colorado Catch Striped Bass pan seared with farro risotto and parmesan cream   32.00
Wild Ross Sea Chilean Seabass (Msc Certified) cauliflower puree, crispy cauliflower, hazelnuts and lemon chutney   38.00
Farmed Loch Duart Scottish Salmon pan sautéed with "crows pass" organic squash, cipollini onions and smoked bacon   35.00
Wild Alaskan Sablefish "Miso" (Black Cod) braised eggplant and shishito peppers   36.00
Wild Ross Sea Chilean Seabass (Msc Certified) butternut squash gnocchi, brown butter and sage   38.00
Wild Eastern Sea Scallops pan roasted with roasted brussels sprouts, cipolini onions and grilled treviso   33.00

Entrees - Meat

Charcoal Grilled "Mary’s" Organic Chicken with roasted herb cous cous   27.00
8 Oz Filet Mignon charcoal grilled with a watercress salad   37.00
1 Pound Prime Rib Eye charcoal grilled with a watercress salad   44.00

Shellfish

Cioppino dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth   32.00
Live Maine Lobster steamed with our homemade coleslaw and drawn butter  lb 25.00
Live California Spiny Lobster charcoal grilled with our homemade coleslaw  lb 45.00
Wild Oregon Dungeness Crab steamed oregon state crab served with our homemade coleslaw and drawn butter  lb 23.00
Wild Barents Sea Red King Crab steamed with our homemade coleslaw and drawn butter  lb 45.00

Whole Fish

(Lb). Charcoal Grilled Or Oven Roasted With Escabeche Add $3

Farmed European Seabass Loup De Mer    29.00
New Zealand Pink Bream    28.00
Brittany Dover Sole    44.00
Farmede Green Black Bean    32.00

Sides

Creamy Coleslaw    6.00
French Fries    6.00
Yukon Gold Mashed Potatoes    8.00
Mac & Cheese    8.00
Roasted Carrots with soy braised konbu   6.00
Roasted Cauliflower Gremolata    7.00
Roasted Brussel Sprouts with chestnuts and bacon   9.00
Braised Kale with greek yogurt and hazelnuts   7.00
Crispy Polenta with melted fontina   9.00

 

Dessert $9

Caramel Bread Pudding with alaea red sea salt   
Pear Financier poached pears with orange basil ice cream   
Coconut Panna Cotta with passionfruit and chili   
Maple Cheesecake sour cream ice cream   
Banana Chocolate Sundae with chocolate covered corn flakes   
Key Lime Pie with milk sorbet and pomegranate seeds   
Dark Chocolate Mousse with griottines cherries   
Daily Homemade ice creams and sorbets   

Cheese Selection $14

Epoisses De Bourgogne cow, france   
Miti Bleu sheep, spain   
Humboldt Fog goat, california   
Aged Gouda 5 Year cow, holland   

Cocktails $12.50

Airmail champagne, rum, honey syrup, fresh lime juice   
Tail Spin gin, green chartreuse, sweet vermouth, campari   
Casino vodka, fresh lemon juice, egg white, bitters   
Blood And Sand scotch, sweet vermouth, orange juice, cherry liqueur   
Gordon’s Cup gin, fresh lime juice, sliced cucumber   
Bombero mezcal, fresh lemon juice, maple syrup, fresno chili   
Dark And Stormy dark rum, ginger, fresh lime juice   
Old Fashioned bourbon, sugar, bitters   
Brooklyn #2 rye, sweet vermouth, maraschino   
Bartender’s Special changes daily   

Draughts

(10oz) / (16oz) / Pitcher

Gold Line Pilsner european pilsner, angel city ., ca 4.50 6.00 17.00
Pranqster belgian strong pale ale, north coast brewing co ., ca 4.50 7.00 19.00
Weihenstephaner Hefe Weiss hefeweizen, bayerische weihenstephaner, germany 5.00 8.00 23.00
Allagash White belgian wheat, allagash brewing co ., me 5.00 8.00 23.00
Old Speckled Hen english pale ale, bury st .edmonds, uk 4.50 7.00 19.00
Monkey Fist IPA american ipa, shipyard brewing co ., me 4.00 6.00 17.00
Stone Ruination IPA imperial ipa, stone brewing co ., ca 5.50 9.00 25.00
Hennepin saison/farmhouse ale, brewery ommegang, ny 5.00 8.00 23.00
Marston’s Oyster Stout burton on trent, uk 5.50 9.00 25.00
Amstel Light light lager, amstel brouwerij b .v ., netherlands 4.00 6.00 17.00

Cans & Bottles

Stella Artois european pale lager, stella artois, belgium   6.00
Old Rasputin Russian Imperial Stout imperial stout, north coast brewing, ca   8.50
Hitachino Nest White Ale witbier, kiuchi brewery, japan   11.00
Mama’s Little Yella Pils czech pilsner, oskar blues brewery, co   6.50
60 Minute IPA american ipa, dogfish head brewery, de   7.00
Fuller’s ESB extra special/strong bitter, fuller smith & turner plc, uk   7.50
The Sixth Glass quadrupel ale, boulevard brewing co ., ms   9.00
Ellie’s Brown Ale american brown ale, avery brewing co ., co   6.50
Delirium Tremens belgian strong pale ale, brouwerij huyghe, belgium   10.00
Corona Extra american adjunct lager, grupo modelo, mexico   6.00
Dale’s Pale Ale american pale ale, oskar blues brewery, co   6.00
Angry Orchard Crisp Apple hard cider, bosten beer co ., oh   5.50
St. Pauli N.A low alcohol content beer, st .pauli brauerei, germany   6.00

Wines By The Glass

Sparkling

Champagne nicolas feuillatte, brut, reims, france mv   16.50
Moscato saracco, piedmonte, italy   10.00
Prosecco bele casel, extra-dry, asolo superiore, d.o.c.g, italy mv   10.00
Sparkling domaine chandon, napa valley, california mv   12.50

White

Albariño paco y lola, rías baixas, spain   11.00
Chardonnay chamisal, "unoaked," central coast, california   10.00
coppola, "director’s cut," russian river valley   12.00
kistler, "les noisetiers," sonoma coast   25.00
louis latour, "la grande roche," montagny 1er cru, france   13.00
rombauer,carneros, napa valley   19.00
Chenin Blanc mulderbosch, south africa   10.00
Marsanne / Viognier d'arenberg, "the hermit crab," australia   11.00
Muscadet Sur Lie louis métaireau, "carte noire," loire valley   12.00
Pinot Grigio stellina di notte,veneto, italy   10.00
Pinot Gris, J vineyards, sonoma, california   10.00
Riesling loosen brothers, "dr. l," mosel, germany   11.00
Rosé Of Pinot Noir skywalker vineyards, "viadante del cielo," marin cty.   12.00
Sauvignon Blanc michele redde et fils, "les tuilieres," sancerre, france   17.00
cloudy bay, new zealand   20.00
matanzas creek, sonoma, california   11.00
Semillon saxon brown, "casa santinamaria," sonoma   13.50

Red

Barbera D'Asti vietti, "tre vigne," piedmonte, d.o.c. italy   12.00
Cabernet Sauvignon graham beck, "the game reserve," s. africa   11.50
"adaptation" by plumpjack, napa valley   14.00
Malbec catena, "vista flores," mendoza, argentina   14.50
Meritage leviathan, california   20.00
Merlot leese-fitch, california   10.00
Pinot Noir duckhorn, "decoy," anderson valley   14.00
Pinot Noir,J. drouhin, "chorey-les-beaune," burgundy   17.00
Pinot Noir torii mor, willamette valley, oregon   12.00
fiddlehead, "cuvee seven-twenty-eight," sta. rita hills   20.00
Zinfandel seghesio, dry creek valley, sonoma county   13.50

Sake

Ichinokura "himezen sweet," junmai   9.00
Wakatake "onikoroshi," junmai daiginjo   16.00

 

Water Grill
544 S Grand Ave
Btwn W 5th & 6th St
(213) 891-0900
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