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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by Michael G. on 05/26/2008
What's cookin? (Polish or leftovers)
Disappointment across the board. The stuffed cabbage roles looked like they have been sitting on a neglected cafeteria line for days. The mystery meat dishes were not much better. It appears to be the only game in town and I am positive that they do not rely on repeat customers. Typical touristy place that probably gets just enough one time customers to survive. I would not call this Polish food by any standards.
Posted by New Yorker on 02/24/2008
Not enough Polish
The duckling was very tasty and not at all greasy. My big disappointment was that there are no Bigos & Potato Dumplings. There's no Roast pork Loin or Fried Pork Chops. No thick sliced Hollah bread. Also where is the Babka for desert ? There's no Hollah French Toast ! Also Polish stuffed Veal Breast ! This is pseudo Polish. I will not return.