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Vincenti Ristorante

  • $
  • Italian, Pizza
  • 11930 San Vicente Blvd, Los Angeles 90049 34.052395 -118.470718
  • (At Montana Ave)
  • click map to interact
  • (310) 207-0127
  • 0

Monday Pizza Night

Pizza Margherita Mozzarella and salsa pomodoro.    18.00
Mozzarella Di Bufala Bufala mozzarella, fresh cherry tomatoes and basil.    22.00
Prosciutto E Rucola Prosciutto, rucola and mozzarella.    24.00
Bianca No salsa pomodoro. Artichokes, burrata, zucchini flowers and prosciutto.    24.00
Porcini Porcini and mozzerella. Black truffles.    35.00
Salsiccia Housemade sausage, potatoes, onions and mozzarella.    24.00

Dinner Antipasti

Zuppa Call restaurant for soup of the day    15.00
Lattuga Dinner Butter lettuce warm polenta croutons parmigiano and light anchovy dressing.    16.00
Rucola Dinner Rucola, mushrooms, grapes, pears, shaved parmigiano, mixed herb dressing    18.00
Polipo Dinner Roasted octopus seppia asaragus artichokes fresh fava beans balsamic.    24.00
Prosciutto Dinner Prosciutto from Langhirano burrata roasted cherry tomatoes balsamic.    20.00
Beets Dinner Roasted beets, rucola, burrata, white balsamic dressing    20.00
Lobster Salad Cold poached lobster, baby greens, artichokes, seasonal fruit, mushrooms, pistachios, citrus dressing    28.00
Calamari Dinner Crispy calamari and zucchini flowers burrata and ricotta fresh tomato sauce.    22.00
Arancini Dinner Arancini (rice balls/cheese), Bolognese sauce    12.00
Smoked Salmon House made smoked salmon, baby greens, goat cheese/chives, olive oil/lemon dressing    22.00

Dinner Pasta

Pasta Pomedoro Dinner Penne or Spaghetti with home made tomato sauce parmigiano and basil    20.00
Pasta Bolognese Dinner Spaghetti or penne with home made Bolognese sauce parmigiano an basil    25.00
Lasagna Dinner Spinach lasagna with Bolognese, and b?chamel    26.00
Ricotta Ravioli Dinner Ravioli filled with ricotta and swiss chard, tomato/basil sauce    22.00
Cheese Fondue Ravioli Ravioli filled with cheese fondue, mushroom and black truffle sauce    26.00
Fusili Dinner Fusilli with Sonoma lamb ragu, roasted bell peppers, salted ricotta    28.00
Paccheri Dinner Large rigatoni with lobster and cherry tomatoes    32.00
Gnocchi Dinner Gnocchi with gorgonzola and mushrooms    25.00
Francoboli Dinner Francobolli with clams and rapini    26.00
Risotto Dinner Risotto with lobster and mushrooms    28.00

Dinner Secondi

Petral Sole Dinner Petral sole with lemon and caper sauce    32.00
Branzino Dinner Branzino ?Mediterranean style?, cherry tomatoes, capers, black olives, potatoes, rapini    38.00
Salmon Dinner Roasted salmon, creamed spinach, red wine sauce    42.00
Chicken "alla cacciatora" Dinner Chicken ?alla cacciatora? with cherry tomatoes, potatoes, black olives and baby onions    32.00
New York Steak Dinner New York steak with rucola, and shaved parmigiano    48.00
Porchetta Dinner Roasted pork shoulder with braised red cabbage and crispy artichokes    35.00
Duck Dinner Rotisserie Sonoma County duck, spinach, roasted potatoes    46.00

Dinner Sides

Asparagus Dinner     10.00
Artichokes Dinner     11.00
Crispy Artichokes Dinner     9.00
Green Beans Dinner     9.00
Brussel Sprouts Dinner     9.00
Roasted Potatoes Dinner     9.00
Mashed Potatoes Dinner     9.00
Rapini Dinner     9.00
Spinach Dinner     9.00

Lunch Antipasti

Lattuga Lunch Butter lettuce romaine. Warm polenta croutons and parmigiano anchovy dressing.    16.00
Calamari Lunch Crispy calamari and zucchini with tartar sauce.    18.00
Zucchini Flowers Lunch Zucchini flowers filled with ricotta and burrata with fresh tomato sauce.    16.00
Mixed Salumi Plate Lunch Mixed Salumi prosciutto, chef's cheese choice, burrata and piadina.    20.00
Roasted Beet Salad Lunch Roasted red and yellow beets, burrata and white balsamic dressing.    18.00
Uova Strapazzate Lunch Scrambled eggs with asparagus, crispy guanciale and black truffles.    18.00
Quinoa/Kale Salad House smoked salmon, goat cheese, almonds    16.00

Lunch Pasta

Tagliolini Lunch Housemade tagliolini with clams, vegetables and muggine bottarga.    20.00
Gnocchi Lunch House made potato Gnocchi with Gorgonzola and porcini.    22.00
Risotto Lunch Risotto with mushrooms, lobster and asparagus.    25.00
Ravioli Lunch House made ravioli filled with ricotta and spinach with cherry tomato sauce.    18.00
Fusilli Lunch House made fusilli with sonoma lamb ragu, roasted bell peppers and salted ricotta.    20.00
Spaghetti Lunch Choice of flavor.    18.00
Orecchiette Lunch House made orecchiette with a white ragu of sausage, rapini and toasted bread crumbs.    20.00

Lunch Secondi

Petrale Sole Lunch Petrale sole with lemon caper sauce and spinach.    30.00
Sea Bass Lunch Grilled Mediterranean sea bass with grilled langoustine, mixed greens and assorted green vegetables.    30.00
1/2 Roasted Chicken Lunch 1/2 roasted chicken with roasted potatoes, spinach and spicy white wine sauce.    26.00
Lamb Chops Lunch Grilled lamb chops with roasted potatoes and baby mixed greens.    30.00
Mixed Vegetables Lunch Grilled mixed vegetables with a ricotta gratin, thyme oil and balsamic.    18.00
Seared Beef Lunch Seared thinly sliced beef, rucola, shaved parmigiano, pink peppercorns and balsamic.    28.00

Dessert

Dolce Del Giorno Call restaurant for dessert of the day    12.50
Mille Foglie Deconstructed puff pastry pastry cream candied hazlenuts caramel    12.50
Ciambella Extra virgin olive oil cake blueberry sauce stracciatella gelato    12.50
Tortino Caldo Molten chocolate cake vanilla gelato    12.50
Panna Cotta Caramel sauce sea salt toffee crumbles    12.50
Crostatina Warm apples vanilla gelato grape must    12.50
Dark & White Chocolate Squares     5.00
Cookie Plate     5.00

 

Vincenti Ristorante
11930 San Vicente Blvd
At Montana Ave
(310) 207-0127
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