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Villa (CLOSED)

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 3973 Sepulveda Blvd, Culver City CA90230 34.009096 -118.414357
  • (Btwn Pigott Dr & Washington PI)
  • (310) 391-3243
  • 0

User Ratings (Based on 3 reviews)

Food 4.7 Value 4.2
Service 3.8 Atmosphere 3.3

Other Restaurant Info

(310) 391-3243
Visa, MC, AmEx, Disc
Tue-Thu: 11:30am-9pm Fri: 11:30am-9:30pm Sat: 3pm-9:30pm Sun: 3pm-9pm
Lunch, Dinner
Delivery, Accepts Credit Cards, Take Out, Catering
Min Delivery:

User Reviews

  • Villa

    Posted by Rick on 10/01/2012

    I Love this place

    I've been eating this food for 40 years. Love the food and the people. Try the Pizza it's great. I love to pour the Italian Dressing they make on the Pizza. Its really tasty. The Pizza dosn't need the dressing but I just like it. The Italian Salad Dressing is the best. Try it also were it belongs on the salad.

  • Villa

    Posted by Moe on 04/21/2011

    Killer Chicken Parmigana

    This has become a family favorite restaurant. Don't let the simple store-front decor with linoleum floor fool you, the food quality is top shelf. The chicken parmigana is our family favorite - it comes in a casserole covered with melted cheese. The pizza is simple but tasty. The salads and soups are fresh and have a homemade taste. The prices are not cheap but the portions are generous - so we feel it is worth it.

  • Villa

    Posted by Larry S. on 06/01/2007

    Villa Italian's Mom & Pop Style

    One of my favorite Italian restaurants in LA, this is not someplace to go if you're looking for tablecloth dining. But the food takes me back to the style of Italian food I used to see in mom & pop places back in the '60s, particularly the pasta sauces. The pizza is a thick crust, rectangular syle pizza. It's enjoyable, though I prefer a NY style pizza. The dining room consists of booths and tables that harken back to an earlier era (though it's actually renovated a number of years ago), it's not fancy; just good, simple fare.

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