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Vibrato Grill Jazz

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Steakhouses
  • 2930 N Beverly Glen Cir, Los Angeles CA90077 34.1272874 -118.4444945
  • (At N Beverly Glen Blvd)
  • (310) 474-9400
  • 0

Appetizers

Grilled New Zealand Lamb Lollipops cumin creme fraiche, golden raisin gastrique   17.00
Jumbo Shrimp "Brülée" pan seared jumbo shrimp truffled potato & lobster sauce   18.00
Crispy White Truffled Arancini slow cooked risotto balls & basil aioli   15.00
Crispy Calamari Rings chipotle remoulade   16.00
Marinated & Grilled Portobello Mushroom local arugula, poached-garlic tomato vinaigrette   16.00

Salads

Roasted Ruby Beet Salad fresh goat cheese, orange segments, toaseted pistachios, roasted shallot vinaegrette   14.00
Butter Lettuce Salad honeycrisp apples, toasted walnuts, point reyes blue cheese, green goddess dressing   13.00
Caesar Salad hearts of romaine, shaved parmesan, chives, garlic croutons, lemon-black pepper caesar dressing   13.00
Farmer's Market Salad organic mesclun, garden vegetables, shaved ricotta salata, candied macadamia nuts, red onion, citrus-truffle vinaigrette   12.00
Farmer's Market White & Green Asparagus Salad medjool dates, sweet grape tomatoes, frisée celery, mint, tarragon vinaigrette   15.00

From The Grill

Fresh Fish Of The Day    
Whole Bronzino fresh mediterranean sea bass   35.00
Petite Filet Mignon    37.00
Filet Mignon    42.00
New York Strip usda prime   44.00
Ribeye usda prime   42.00
Kobe Burger gruyére cheese, herbed mayo, grilled red onion, topped with braised short ribs   21.00
Double Cut Lamb Chops    45.00
The Following Sauces Are Available Upon Request: Bearnaise, Caramelized Onion & Bleu Cheese, Cabernet Reduction, Brandy-Peppercorn, Mustard Feta, Mint Jam

Composed Entrees

Roquefort Crusted Filet Mignon potato puree, asparagus, cabernet reduction   52.00
Pan Seared Diver Scallops confit potatoes, asparagus, grape tomatoes, maiikake mushrooms, truffle beurre blanc   33.00
Wild "Organic" Salmon honey-mustard glaze, organic couscous, beurre blanc and crispy leeks   26.00
Ahi Tuna Loin confit of fennel garlic, asparagus, warm provincial vinaigrette   35.00
Pan Roasted Sea Bass fennel-leek ragu, carrot nage   35.00
Shelton Farms Free Range Chicken Breast butternut squash gratin, french beans, smashed patatoes, black pepper gravy   29.00
Slow Braised Beef Short Ribs roasted new patatoes, pearl onions, white turnips, chives   34.00
Organic Rigatoni grilled chicken, prosciutto, escarole, rosemary & shaved parmesan   23.00

Chilled Seafood

Chilled Jumbo Shrimp Cocktail horseradish cocktail sauce & lemon   21.00
Fresh Ahi Tuna Tartare diced shallots, avocado, preserved lemon tarragon, chives, parsley croutons   19.00
Chilled Oysters shallot mignonette, cocktail sauce  15.00 28.00
Chilled Maine Lobster Martini fresh chilled lobster meat mustard sauce, olives, lemon   21.00
There Is A $35 Minimum Per Person At Dining Tables.

On The Side

French Beans    10.00
Buttered Corn    10.00
Grilled Asparagus    10.00
Creamed Spinach    10.00
Roasted Mushrooms    13.00
Garlic Whipped Potatoes    10.00
add truffle oil, horseradish, goat cheese   2.00
Baked Idaho Russet Potato    8.00
loaded   10.00
Grilled Broccolini shaved garlic, chili flakes   10.00
Mac & Cheese bacon-parmesan crust  12.00 18.00
Garlic & Parsley French Fries    10.00

Desserts

Warm Bittersweet Chocolate Truffle Cake malted vanilla ice cream   12.00
Chocolate Glazed Butterscotch Pudding fresh whipped cream, cookie   12.00
Caramel Apple Pie vanilla bean ice cream, caramel sauce   12.00
Meyer Lemon Tart shortbread cookie, pistachios, raspberry sorbet   12.00
Vanilla Bean Crème Brulee topped with fresh berries   12.00
Artisan Cheese Trio chef's selection of cheeses & seasonal accoutrements   14.00
Ice Cream & Sorbet daily selection   10.00

Wines By The Glass

Dessert Wines

Inniskilin Ice Wine, Cabernet Franc 2006 vqa niagara falls   24.00
Muscat "Beaumes.De.Venise" Domaine De Beaumarlic 2008 beaumes.de.venise, france   
Laurent-Perrier, Demi Sec (375 Ml) Franc, N.V.    38.00

Sparkling Wine And Champagne

107. Flor prosecco, veneto italy, n.v.   10.00
108. Roederer Estate brut, anderson valley, n.v.   12.00
109. Schramsberg blanc de blancs, calistoga 2006   15.00
102. Duval Le Roy brut, n.v.   17.00

Pinot Grigio

252. Gabbiano veneto, 2009   10.00

Sauvignon Blanc

193. Shannon Ridge "Ranch Collection" lake county, 2008   8.00

Riesling & Rosé

222. "Dr. L" Loosen Bros Riesling bernkastel, mosel, 2009   9.00
200. Chateau Revelette provence, france 2009   10.00

Chardonnay

158. Gainey santa rita hills, 2009   12.00
157. Frank Family Vineyards napa valley, 2008   14.00
156. Ferrari Carano alexander valley, 2008   16.00

 

Vibrato Grill Jazz
2930 N Beverly Glen Cir
At N Beverly Glen Blvd
(310) 474-9400
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