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Valentino

  • Italian
  • 3115 Pico Blvd, Santa Monica 90405 34.026037 -118.457247
  • (Btwn 31st & 32nd St)
  • click map to interact
  • (310) 829-4313
  • 0

Antipasti

Warm Sicilian Caponata "Alla Giudea" (V) with pine nuts    12.00
Seafood Stuffed Calamari Rings with brodetto    15.00
24 Months Aged Prosciutto Di Parma with traditional gnocchi fritto    17.00
Crudo Di Pesce italian "suchi", marinated with citrus and colatura di alici    19.00
Vitello Tonnato with pantelleria capers, bottarga di muggine    15.00

Zuppe E Insalate

Oven Roasted Tomato Soup And Basil Oil (V)     10.00
"Orzo Perlato" Cannellini Beans And Potato-Barley Soup (V)     10.00
La Verde Butter Lettuce And Spinach Salad grana shavings and hazelnuts    13.00
L'insalata Del Mercato (V) with seasonal fresh market greens    12.00

Primi & Secondi

Verrigni Fusilloro Alla Norma with tomato, eggplant, basil and aged ricotta lucana    17.00  24.00
Setaro Paccheri Alla Bolognese     17.00  24.00
Lasagne Della Nonna with mushroom and duck ragù "family recipe"    18.00  25.00
Spaghetti Carbonara (GF) with guanciale pecorino    17.00  24.00
Linguine Alle Vongole Veraci (Clams) And White Wine     18.00  25.00
Risotto All'astice (Lobster) (GF) with its own bisque    22.00  29.00
Baked Scottish Salmon Crusted with bronte's pistachio on sicilian couscous    35.00
Whole Fish Of The Day Simply Grilled   
Veal Ossobuco with classic risotto milanese    45.00
Veal Piccata with lipari's capperi and limone    35.00
"La Bistecca" N.Y. Steak with sea salt and wine must   (10oz) 50.00 (6oz) 30.00
Cotoletta Di Pollo Alla Milanese with arugula salad    30.00
Colorado Lamb Chops "A Scottaditto"     46.00
"Il Vegetariano" Grilled Vegetable Medley (V) with aged balsamico    23.00

I Contorni $9

Asparagus "Au Gratin" rosemary potatoes, spinach garlic oil  
Wild Mushroom Or Eggplant Tortino   

First Course

Choose One

Calamaretti Fritti fried calamari  
Insalata Di Spinaci E Funghi spinach & mushroom salad with pancetta  
Tortino Di Melanzane with pappa al pomodoro, e. v. olive oil  
Duck Crespella with mostarda di cremona  
Minestrone Soup   

Second Course

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Spaghetti Alla Carbonara creamy egg & pancetta sauce  
Risotto Ai Frutti Di Mare seafood risotto  
Rigatoni Ai 4 Formaggi pasta with 4 italian cheese sauce  
Lasagnette with meat ragù bolognese  

Third Course

Choose One

Fritto Misto All'italiana assortment of fried fish italian style  
Chicken Peperonata & Salsiccia with bell peppers and sausage  
Lasagna With Farmers Market vegetables, ricotta and tomato  
Beef Grenadins beef slices in marsala sauce  

I Dolci $11

Dessert

Tiramisù Al Limone E Mascarpone lemon tiramisù brulee with strawberry sorbet  
Il Budino Alla Vaniglia E Croccante vanilla and praline pudding with almond orange cantucci  
I Cannoli Siciliani piero's favorite classic dessert  
Il Cioccolato Al Caffè chocolate, walnut, and espresso mousse  
Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice  
Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera warm molten chocolate cake with pear sorbet  
I Sorbetti seasonal fruit sorbet and fruit composition  
La Piccola Pasticceria assortment of housemade regional italian cookies  

I Piccoli Piatti Del Vin Bar

Small Plates.

Frico parmesan chips    5.00
Zuppa Del Giorno soup of the day    10.00
La Verde butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts    10.00
Pesce Crudo E Colatura Di Alici italian sashimi, colatura di alici, organic greens & tomato    16.00
Polipo Alla Griglia grilled octopus with sardinian fregola    15.00
Gluten Free Pasta Of The Day with meat ragù    20.00  15.00
Pizza Al Prosciutto E Formaggio grilled pizza with tomato sauce, cheese & prosciutto    14.00
I Tre Formaggi artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato    13.00
La Salumeria Con Olive san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano   (for 2) 24.00  17.00
Tortino Di Funghi Allo Zafferano wild mushroom tortino with saffron sauce    12.00

Starter

Crudo Of Kobe Beef Tongue with "puntarelle" and lemon caper dressing    16.00
Seared Diver's Callop with duet of truffled beans    16.00
Baked Whole Artichoke with garlic "panura" and white wine    14.00

First

Squid Ink Spaghetti with shrimp and pappa al pomodoro ragu    26.00  19.00
Fava Beans and Octopus Half Moon Ravioli with catalina island sea urchin    28.00  21.00
Truffle Cheese Risotto And Speck with wolfe's roasted quail    35.00  25.00

Main

Pesce Fresco   
Roasted Bison Tenderloin porcini mushroom ragu and chestnuts    50.00
Veal Chop Paillard with arugula and heirloom tomato salad    50.00

 

Valentino
3115 Pico Blvd
Btwn 31st & 32nd St
(310) 829-4313
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