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Valentino

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 3115 Pico Blvd, Santa Monica CA90405 34.026307 -118.45708
  • (Btwn 31st & 32nd St)
  • (310) 829-4313
  • 0

Dinner

Antipasti

Warm Sicilian Caponata "Alla Giudea" (V) with pine nuts   12.00
Seafood Stuffed Calamari Rings with brodetto   15.00
24 Months Aged Prosciutto Di Parma with traditional gnocchi fritto   17.00
Crudo Di Pesce italian "suchi", marinated with citrus and colatura di alici   19.00
Vitello Tonnato with pantelleria capers, bottarga di muggine   15.00

Zuppe E Insalate

Oven Roasted Tomato Soup And Basil Oil (V)    10.00
"Orzo Perlato" Cannellini Beans And Potato-Barley Soup (V)    10.00
La Verde Butter Lettuce And Spinach Salad grana shavings and hazelnuts   13.00
L’insalata Del Mercato (V) with seasonal fresh market greens   12.00

Primi & Secondi

Verrigni Fusilloro Alla Norma with tomato, eggplant, basil and aged ricotta lucana  17.00 24.00
Setaro Paccheri Alla Bolognese   17.00 24.00
Lasagne Della Nonna with mushroom and duck ragù "family recipe"  18.00 25.00
Spaghetti Carbonara (GF) with guanciale pecorino  17.00 24.00
Linguine Alle Vongole Veraci (Clams) And White Wine   18.00 25.00
Risotto All’astice (Lobster) (GF) with its own bisque  22.00 29.00
Baked Scottish Salmon Crusted with bronte’s pistachio on sicilian couscous   35.00
Whole Fish Of The Day Simply Grilled    
Veal Ossobuco with classic risotto milanese   45.00
Veal Piccata with lipari’s capperi and limone   35.00
"La Bistecca" N.Y. Steak with sea salt and wine must (6oz) 30.00(10oz) 50.00
Cotoletta Di Pollo Alla Milanese with arugula salad   30.00
Colorado Lamb Chops "A Scottaditto"    46.00
"Il Vegetariano" Grilled Vegetable Medley (V) with aged balsamico   23.00

I Contorni $9

Asparagus "Au Gratin" rosemary potatoes, spinach garlic oil   
Wild Mushroom Or Eggplant Tortino    

 

Prix-Fixe 4-Course V Bar Menu $49

First Course

Choose One

Calamaretti Fritti fried calamari   
Insalata Di Spinaci E Funghi spinach & mushroom salad with pancetta   
Tortino Di Melanzane with pappa al pomodoro, e. v. olive oil   
Duck Crespella with mostarda di cremona   
Minestrone Soup    

Second Course

Choose One

Spaghetti Alla Carbonara creamy egg & pancetta sauce   
Risotto Ai Frutti Di Mare seafood risotto   
Rigatoni Ai 4 Formaggi pasta with 4 italian cheese sauce   
Lasagnette with meat ragù bolognese   

Third Course

Choose One

Fritto Misto All’italiana assortment of fried fish italian style   
Chicken Peperonata & Salsiccia with bell peppers and sausage   
Lasagna With Farmers Market vegetables, ricotta and tomato   
Beef Grenadins beef slices in marsala sauce   

Dessert

Choose From Dessert Menu

Add A Glass Of Wine For $10

 

I Dolci $11

Dessert

Tiramisù Al Limone E Mascarpone lemon tiramisù brulee with strawberry sorbet   
Il Budino Alla Vaniglia E Croccante vanilla and praline pudding with almond orange cantucci   
I Cannoli Siciliani piero’s favorite classic dessert   
Il Cioccolato Al Caffè chocolate, walnut, and espresso mousse   
Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice   
Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera warm molten chocolate cake with pear sorbet   
I Sorbetti seasonal fruit sorbet and fruit composition   
La Piccola Pasticceria assortment of housemade regional italian cookies   

I Piccoli Piatti Del Vin Bar

Small Plates.

Frico parmesan chips   5.00
Zuppa Del Giorno soup of the day   10.00
La Verde butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts   10.00
Pesce Crudo E Colatura Di Alici italian sashimi, colatura di alici, organic greens & tomato   16.00
Polipo Alla Griglia grilled octopus with sardinian fregola   15.00
Gluten Free Pasta Of The Day with meat ragù  15.00 20.00
Pizza Al Prosciutto E Formaggio grilled pizza with tomato sauce, cheese & prosciutto   14.00
I Tre Formaggi artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato   13.00
La Salumeria Con Olive san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano  17.00(for 2) 24.00
Tortino Di Funghi Allo Zafferano wild mushroom tortino with saffron sauce   12.00

Chef Nico Presenta: April Specials

Offered Also As A 4 Course Tasting Size Portions $75 Per Person; Choice Of Starter, First And Main Course With Cheese Or Dessert

Starter

Crudo Of Kobe Beef Tongue with "puntarelle" and lemon caper dressing   16.00
Seared Diver's Callop with duet of truffled beans   16.00
Baked Whole Artichoke with garlic "panura" and white wine   14.00

First

Squid Ink Spaghetti with shrimp and pappa al pomodoro ragu  19.00 26.00
Fava Beans and Octopus Half Moon Ravioli with catalina island sea urchin  21.00 28.00
Truffle Cheese Risotto And Speck with wolfe's roasted quail  25.00 35.00

Main

Pesce Fresco    
Roasted Bison Tenderloin porcini mushroom ragu and chestnuts   50.00
Veal Chop Paillard with arugula and heirloom tomato salad   50.00

Dessert

 

Valentino
3115 Pico Blvd
Btwn 31st & 32nd St
(310) 829-4313
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