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Toscana

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 11633 San Vicente Blvd, Los Angeles CA90049 34.05431 -118.46323
  • (At Darlington Ave)
  • (310) 820-2448
  • 0

Lunch

Appetizers

Insalata Di Zucca grilled butternut squash with mixed greens and goat cheese .   15.00
Tonno Sottolio white beans and tuna salad with cherry tomatoes.   16.00
Insalatina Di Lenticchie lentil salad with italian bacon and seasonal veggies.   12.00

First Course

Involtini Di Melanzane japanese eggplant rolls with ricotta and mozzarella cheese and tomato jam.   15.00
Garganelli short pasta with lamb ragu.   16.00
Tagliolini Cacio E Pepe homemade thin pasta with cracked black pepper and pecorino cheese.   14.00

Main Course

Sogliola Al Limone petrale of sole with lemon sauce and seasonal salad.   21.00
Scaloppine Di Pollo Alla Pizzaiola chicken breast with fingerling potatoes, garden vegetables and marinara sauce.   23.00
Battuta Toscana flattened and seasoned beef tenderloin salad.   24.00

 

Dinner

Antipasti Einsalate

Insalata Di Pere spinach salad with pear, goat cheese and walnuts.   15.00
Insalata Pomodori tomatoes with cucumber and onions.   12.00
Insalata Di Rucola arugula and fine slices of parmesan cheese.   14.00
Burrata creamy mozzarella, bibblettuce, tomato.   19.00
Insalata Tricolore arugula, radicchio and belgian endive.   13.00
Insalata Carciofi baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans.   21.00
Zuppa Di Verdure vegetable soup.   12.00
Soup Of The Day    14.00
Gamberi E Fagioli shrimp with white beans, parsley, extra virgin olive oil.   22.00
Carpaccio pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese.   23.00
Prosciutto E Melone artisanal 24-months prosciutto di parma with melon.   23.00
Calamari Alla Griglia fresh grilled calamari.   23.00

Pizza

Margherita tomato, mozzarella and basil.   17.00
Tartufo Nero E Burrata burrata cheese and winter black truffle.   30.00
Salame tomato, mozzarella and spicy salame.   19.00
Verdure Del Campo tomato, mozzarella, grilled vegetables and pesto sauce.   22.00
Quattro Stagioni tomato, mozzarella, artichokes, olives, anchovies, capers and ham.   24.00
Caterina mozzarella, gorgonzola cheese and homemade bresola.   23.00
Prosciutto mozzarella, tomato and prosciutto di parma.   23.00
Funghi tomato, mozzarella, mushrooms.   19.00

Paste E Risotti Di Terra

Gluten Free Pasta Served Upon Request.

Capellini All Ortolana angel hair with fresh mixed vegetables and tomato sauce.   18.00
Spaghetti Pomodoro spaghetti with tomato and basil sauce.   18.00
Penne Rigate Con Carciofi E Piselli penne rigate with artichokes, peas and pecorino cheese.   21.00
Gnocchi A Piacere potato dumplings with your choice of sauce.   22.00
Rigatoni Alla Contadina rigatoni with tomatoes, onions and pancetta.   19.00
Tagliatelle Bolognese fettuccine with meat sauce.   23.00
Trenette Al Pesto linguine with pesto sauce.   18.00
Ravioli Pomodoro spinach and ricotta ravioli with tomato sauce.   22.00
Ravioli Di Carne homemade veal ravioli with walnuts with light creamy sauce .   24.00
Risotto Primavera arborio rice, fresh vegetables and parmesan cheese.   18.00
Risotto Paesana arborio rice, sausage and mixed vegetable.   19.00
Risotto Ai Funghi Selvatici arborio rice and wild mushrooms.   22.00

Paste E Risotti Di Mare

Gluten Free Pasta Served Upon Request.

Spaghetti Calamari E Salvia spaghetti with calamari, garlic, sage, crushed red pepper and extra-virgin olive oil.   22.00
Spaghetti Vongole spaghetti with clams.   24.00
Gnocchetti Agli Scampi potato dumplings with shrimp and tomatoes in a creamy sauce.   24.00

Carne E Pesce

Medaglioni Di Manzo Boscaiola filet mignon with porcini mushrooms.   45.00
Nodino Di Vitella Burro E Salvia grilled veal chop with butter and sage.   48.00
Milanese pounded veal chop in bread crumb.   49.00
Agnello roasted rack of new zealand lamb.   45.00
Bistecca Con Fagioli (20oz) prime cut frenched rib chop cooked in our wood burning oven with cannellini beans.   59.00
Pollo Al Mattone grilled half chicken with fresh rosemary.   29.00
Petto Di Pollo Ai Carciofi sauteed chicken breast with fresh artichoke hearts.   31.00
Fiorentina large t-bone steak cooked in our wood burning oven.   77.00
Salmone Con Rucola grilled salmon with arugula and tomatoes.   32.00
Trancie Di Branzino grilled mediterranean sea bass fillet.   30.00
Pesce Spada Alla Griglia grilled swordfish.   32.00

Dolci Della Casa E Frutta

Desserts Prepared Daily    11.00
Fresh Berries    14.00
Sorbet    12.00

Bevande

Mineral Water    9.00
Soft Drinks    5.00
American Coffee    5.00
Cappuccino    6.00
Espresso    5.00
Tea    5.00

 

Wines By The Glass

Sparkling Wine

Franciacorta ferghettina brut   16.00
Champagne nicolas feuilla, brut reserve   18.00
pommery, rose’  (187ml) 20.00

White Wine

Pinot Grigio caposaldo, veneto 2013   15.00
Sauvignon Blanc jermann 2010   15.00
Chardonnay lioco, sonoma country, 2012   16.00

Rose Wine

Scalabrone tenuta guado al tasso 2012   15.00

Red Wine

Sangioves santa teresa nuova, tuscany 2011   14.00
Cocobacio sangiovese cabernet syrah,proprietor’s estate santa ynez , 2012   14.00
Malbec bodega colome, argentina 2011   15.00
Chianti Classico l’aura, tuscany, 2011   15.00
Cabernet spellbound, california, 2012   15.00
Pinot Noir sonoma hills, russian river, 2012   16.00

Special Wine

Super Tuscan alfeo bolgheri superiore 2011   20.00
Cabernet antica antinori, napa valley 2010   25.00
Barbaresco pasquale pellisero 2010   25.00
Amarone masi "costasera", 2009   32.00

Dessert Wine

Port fonseca, bin 27, portugal   14.00
Moscato D’asti sori dei fiori   14.00
Vin Santo vignavecchia, 2004   14.00
Passito Di Pantelleria cantine colosi sicily, 2006   16.00

 

Toscana
11633 San Vicente Blvd
At Darlington Ave
(310) 820-2448
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