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Tin Roof Bistro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Pizza, Wine Bar
  • 3500 N Sepulveda Blvd, Manhattan Beach CA90266 33.8999979 -118.395644
  • (At Rosecrans Ave)
  • (310) 939-0900
  • 0

Lunch

For Starters

Caramelized Brussels Sprouts butter, garlic, lemon, anchovies, capers, bruschetta   9.00
Indian-Spiced Spinach Dip fresh spinach, cheese, curry, woodfire flatbread   11.50
"Save The Farm" Goat Cheese With Apricot & Honey drake family farms fresh chevre. crostini   7.00
Blue Cheese Haystack shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce   6.50
Spicy Tuna Spring Rolls sushi-grade ahi, wasabi ginger dipping sauce   13.00
Firecracker Shrimp crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree   12.00

Soups And Salads

Our Soup Of The Day  cup 3.50bowl 6.50
French Onion Soup homemade onion soup, topped with a 3-cheese crouton  4.00 7.75
Simple Greens artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette   5.50
Classic Caesar romaine, croutons, shaved parmesan, & our "take no prisoners" caesar dressing   8.50
Tuscan Caesar dress up the classic with kalamata olives, roasted tomatoes & roasted peppers   10.50
Roasted Butternut Squash & Quinoa Salad arugula, almonds, pomegranate, red onion, goat cheese, citrus vinaigrette   11.00
Baby Kale, Pear & Avocado Salad d’anjou pears, pecans, honey dijon vinaigrette   9.00
Seared Ahi Salad sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing   16.50
Manhattan Beach Cobb romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing   13.00
Thai Chicken Salad napa cabbage, green beans, tender chicken morsels, shiitake mushrooms, cucumber, carrots, cilantro, cashews, thai vinaigrette   11.50

Sandwiches

Served With Farmers’ Market Salad. Sub Fries $2.

Curried Chicken, Grape, Apple & Pecan Sandwich tender chicken, grapes, mayo, greens, sliced apples, celery, red onion, pecans, grilled buckwheat bread   9.50
Turkey & Brie sliced turkey breast, brie, spicy honey mustard sauce, arugula, ciabatta roll   10.50
Ahi Nicoise Sandwich olive oil-poached tuna, olives, red onion, chopped egg, anchovy vinaigrette, ciabatta roll, mayo   10.50
Napa Valley Grilled Cheese swiss, olives, roasted tomatoes, arugula, basil pesto, country white bread   9.75
Honey And Wine Braised Beef Panino With Cheese swiss cheese, braised beef short rib, horseradish mayo, onions, country white bread, served au jus   12.50
Grilled Chicken grilled chicken breast, deep-smoke bacon, avocado, aioli, lettuce, tomato, soft bun  dlx 10.50
Herbed Chicken Pita tender chicken, cucumber, arugula, red onion, feta, cool & creamy tzatziki yogurt sauce, pizza-oven baked pita bread   10.25

Main Courses

Fish ‘N’ Chips fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce   19.50
Simmzy’s Burger our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli   
ala carte   9.75
add fries   2.00
Soy Marinated Scottish Salmon wasabi mashed potatoes, shiitakes, green beans, soy caramel sauce   24.00
Woodfire Roasted Chicken mary’s free-range 1/2 chicken, roasted root veggies, baby kale, farro & goat cheese   19.00
Housemade Thin-Noodle Lasagna handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara   13.50
with spicy sausage & marinara   16.00
Grilled Hanger Steak 8oz tender bistro steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worchestershire sauce   25.50

From Our Wood Burning Pizza Oven

Margarita garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil   11.00
Pizza Pepe zoe’s pepperoni, mozzarella, tomato sauce   12.50
Arugula Salad "Foldover" basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad   13.00
Spicy Chicken BBQ smoked mozzarella, fresno chilis, cilantro, caramelized onions   12.50
M.S.G. Pizza mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions   13.50
Merquez Lamb Sausage Pizza salsa verde, castelvetrano olives, roasted tomatoes, feta, tzatziki yogurt sauce   15.00

Our Featured Pizza

Poached Fig, Bacon And Blue Cheese Pizza mozzarella, garlic, thyme, fig syrup   14.00

Bistro Lunch Special

1/2 Sandwich choice of cup of soup and choice of small green or caesar salad   9.75
for 1/2 beef panino, add   2.00

Small Plates Desserts $4 Each

So Go Ahead!

Bittersweet Chocolate Mousse whipped cream & pecan brittle topping   
Blueberry Ginger Pie oatmeal cookie crust, vanilla ice cream   
Pumpkin Cheesecake candied pumpkin seeds   
Pear & Pomegranate Crumble caramel whipped cream   

 

Dinner

For Starters

Caramelized Brussels Sprouts butter, garlic, lemon, anchovies, capers, bruschetta   9.00
Indian-Spiced Spinach Dip fresh spinach, cheese, curried cream, woodfire flatbread   11.50
"Save The Farm" Goat Cheese With Apricot & Honey drake family farms fresh chevre. crostini   7.00
Sweet Potato & Roasted Pecan Ravioli brown butter broth, rosemary, crisped quinoa, parmesan cheese   10.50
Blue Cheese Haystack shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce   6.50
Steamed Mussels white wine broth, fresh herbs, cherry tomatoes, grilled bruschetta   13.50
Firecracker Shrimp crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree   12.00
Spicy Tuna Spring Rolls sushi-grade ahi, wasabi ginger dipping sauce   13.00
Oysters On The Half Shell daily selection with horseradish, cocktail sauce & mignonette. by the half dozen and full dozen   

Soups And Salads

Our Soup Of The Day  cup 3.50bowl 6.50
French Onion Soup homemade onion soup, topped with a 3-cheese crouton cup 4.00bowl 7.75
Simple Greens artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette   5.50
Classic Caesar romaine, croutons, shaved parmesan, & our "take no prisoners" caesar dressing   8.50
Tuscan Caesar dress up the classic with kalamata olives, roasted tomatoes & roasted peppers   10.50
Roasted Butternut Squash & Quinoa Salad arugula, almonds, pomegranate, red onion, goat cheese, citrus vinaigrette   11.00
Seared Ahi Salad sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing   16.50
Manhattan Beach Cobb romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing   13.00

Main Courses

Fish ’N’ Chips fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce   19.50
Roasted Sea Bass wild caught, nz fish, with roasted cauliflower, brussel sprout leaves, golden raisins, pine nuts, butter sauce   26.50
Soy Marinated Scottish Salmon wasabi mashed potatoes, shiitakes, green beans, soy caramel sauce   24.00
Woodfire Roasted Chicken mary’s free-range 1/2 chicken, roasted root veggies, baby kale, farro & goat cheese   19.00
Housemade Thin-Noodle Lasagna handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara   13.50
with spicy sausage & marinara   16.00
Lamb Bolognese With Pappardelle housemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce   21.00
Grilled Pork Tenderloin butternut squash puree, green beans, walnuts, bacon glaze   24.00
Grilled Hanger Steak 8oz tender bistro steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worcestershire sauce   25.50
Wine Braised Beef Short Ribs polenta, broccolini with roasted garlic   26.00
Simmzy’s Burger our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli   
ala carte   9.75
add fries   2.00

Nightly Features

From 4pm ‘Til They’re Gone!.

Sunday: Fish En Papillote fresh pacific lingcod with veggies and herbs. steamed in a parchment packet   24.50
Monday: Family Supper - Fried Chicken buttermilk fried chicken, mashed potatoes with garlic jus, cole slaw  (for 2) 26.00
Tuesday: The "Gastro-Pub" Lamb Burger fresh ground lamb, mixed with herbs and spices, served with fresh-fried potato chips   16.50
Wednesday: Bistro Seafood Bouillabaise fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli   24.50
Thursday: Prime Angus Porterhouse 32oz porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce, choice of 2 sides  (for 2) 65.00
Friday: Woodfire Roasted Whole Fish herb salad garnish, roasted lemon, wine butter sauce, choice of one side   
Saturday: Pomegranate Braised Lamb Osso Buco saffron rice, cucumber yogurt   32.00

From Our Wood Burning Pizza Oven

Margarita garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil   11.00
Pizza Pepe north country pepperoni, mozzarella, tomato sauce   12.50
Arugula Salad "Foldover" basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad   13.00
Spicy Chicken BBQ smoked mozzarella, fresno chilis, cilantro, caramelized onions   12.50
M.S.G. Pizza mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions   13.50
Merquez Lamb Sausage Pizza salsa verde, castelvetrano olives, roasted tomatoes, feta, tzatziki sauce   15.00

Our Featured Pizza

Poached Fig, Bacon And Blue Cheese Pizza mozzarella, garlic, thyme, fig syrup   14.00

Sides

Roasted Cauliflower with pickeled shallots   4.00
Broccolini olive oil, roasted garlic   4.50
Blue Lake Green Beans walnut vinaigrette   4.00
Napa Cabbage Slaw chili vinaigrette   3.00
Butternut Squash Puree    4.50
Roasted Root Veggies sauteed with baby kale, farro & goat cheese   5.50
Shoestring Fries sea salt & garlic aioli   3.50
Idaho Mashed Potatoes sour cream & chives   3.25
Creamy Polenta mascarpone, parmesan   4.50

Small Plates Desserts $4 Each

So Go Ahead!.

Bittersweet Chocolate Mousse whipped cream & pecan brittle topping   
Blueberry Ginger Pie oatmeal cookie crust, vanilla ice cream   
Pumpkin Cheesecake candied pumpkin seeds   
Pear & Pomegranate Crumble caramel whipped cream   

 

Dinner Special Menu $65 Per Person

1. Floraison Saison - "Dry Flowered" With Hibiscus And Chamomile spring roll, shrimp, mint, cucumber with tamarind peanut sauce   
2. Brown Habit Farmhouse Ale arugula salad with cumin lentils, goat cheese, parsnip chips   
3. Moria Black Single - With Orange Peel And Cacao Nibs cardamom dusted & fried oysters, citrus remoulade   
4. Galaxy Defender - Single Hopped Pale ginger-braised lamb shank, saffron rice, pomegranate molasses   
5. Seme Della Vita Tripel - With Pistachios And Vanilla pumpkin-cinnamon cheesecake with salted pistachio brittle   

Wines By The Glass

Bubbles

(6oz).

Col Di Salici valdobbiandene, prosecco   10.00
Lucien Albrecht cremant d’ alsace, rose   11.00

Whites And A Rose

(3oz) / (6oz).

Josef Rosch 2010, mosel, germany, riesling  4.50 9.00
Kings Ridge 2012, willamette valley, pinot gris  4.50 9.00
Enkidu kick ranch, 2010, sonoma co., sauvignon blanc  5.00 10.00
Domaine Laporte 2010, sancerre  6.50 13.00
Benvolio 2011, friuli, pinot grigio  3.50 7.00
Lioco 2010, russian river valley, chardonnay, "unoaked"  5.00 10.00
Tortoise Creek jam’s blend, 2011, lodi, chardonnay  3.25 6.50
Copain 2010, anderson valley, chardonnay  7.00 14.00

Reds

(3oz) / (6oz).

Poppy 2010, monterey co., pinot noir  4.00 8.00
Mil Piedras 2010, argentina, malbec  3.25 6.50
Tantara "Simmzy’s Cuvee" 2010, sta. barbara co., pinot noir  6.50 13.00
Melville 2010, sta. rita hills, pinot noir  8.50 17.00
Andrew Lane 2010, napa valley, merlot  5.00 10.00
Yangarra 2010, mclaren vale, shiraz  6.00 12.00
Kermit Lynch 2010, cotes-du-rhone, g.s.m.  6.00 12.00
Tortoise Creek cherokee lane, 2010, lodi, cabernet sauvignon  3.25 6.50
Chateau La Mazerolle 2009, bordeaux, cabernet sauvignon  6.00 12.00
Petit Batard 2007, napa valley, cabernet blend  9.00 18.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase The Risk Of Foodbourne Illness.
Tin Roof Bistro
3500 N Sepulveda Blvd
At Rosecrans Ave
(310) 939-0900
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