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The Warehouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 4499 Admiralty Way, Marina del Rey CA90292 33.9838911 -118.4469729
  • (Btwn Promenade & Bali Way)
  • (310) 823-5451
  • 0

Lunch

Breakfast

The California Omelet with grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast   12.00
Breakfast Burrito That Ate Marina Del Rey eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole   12.00
Eggs Benedict poached eggs, ham, topped with hollandaise, on an english muffin.   10.00

Appetizers

Shrimp Cocktail served with wasabi-cocktail sauce.   13.00
Shrimp Scampi in a creamy garlic sauce   13.00
Crispy Calamari served with spicy sambol aioli.   10.00
Lump Crab Cakes served with cilantro remoulade and papaya salsa.   16.00
Oysters On The Half Shell  (half doz) 13.00doz 23.00
Oysters Rockefeller spinach and bacon stuffing, topped with hollandaise.   13.00
Trio Of Seafood Raviolis lobster, crab, and shrimp raviolis with a basil cream sauce.   13.00
Chicken Quesadilla with grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.   10.00
Create Your Own Seafood Sampler choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops   24.00

Soup & Salad

Clam Chowder potatoes, thyme, bacon and cream sherry.   6.00
Classic Dinner Salad mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. half 6.00whole 10.00
Island Spinach Salad fresh spinach, crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette. half 7.00whole 11.00
Sonoma Greens Salad mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. half 8.00whole 12.00
Fajita Tostada choice of chicken, steak, or fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. served with sour cream, salsa, and guacamole.   14.00
Warehouse Caesar Salad romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. half 7.00whole 11.00
Soup Du Jour (Monday - Thursday) ask your server for today's selection.   6.00
Chopped Turkey Cobb egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.   13.00
Fiji Louie Salad crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and louie dressing.   17.00
Grilled Shrimp & Chilled Noodle Salad asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.   15.00
Chinese Chicken Salad orange segments, wonton crisps, fried maui onions, and a mandarin orange-ginger dressing.   16.00
Ahi Salad seared rare ahi with a garlic and ginger crust with baby greens, wonton crisps, fried maui onions, and a mandarin orange-ginger dressing.   18.00
Skirt Steak Salad grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.   16.00
Add A Chicken Breast Or 5 Grilled Shrimp To Any Salad For $7.

Sandwiches And More

Admiralty Turkey Club apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.   13.00
Ocean Front Shrimp Club apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.   14.00
Char-Broiled Ribeye Sandwich served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.   16.00
Roast Beef Dip Sandwich thinly-sliced roast beef, caramelized onions, on a french roll, served with au jus.   13.00
Bistro Chicken Sandwich brie cheese, grapes, basil mayonnaise, on a croissant.   13.00
Alaskan Salmon Burger ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.   13.00
Crab Cake Sandwich 2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.   15.00
Warehouse Tenderloin Burger ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and bbq sauce.   12.00
Classic Tuna-Cheddar Melt tuna, cheddar cheese, on rye bread.   11.00
BBQ Chicken Wrap corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.   11.00
Vegetarian Greek Wrap chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.   10.00
Chato's Tacos tacos are served with black beans, rice, sour cream, salsa, and guacamole   
add corona for only   5.00
with fried halibut   15.00
with lemon-pepper grilled chicken   10.00
with spicy marinated skirt steak   12.00
Lunch Combos half sandwiches: admiralty club, tuna-cheddar melt cup of soup: clam chowder, soup du jour half salad: classic dinner salad, warehouse ceasar, sonoma greens, island spinach, heirloom tomato-mozzarella (2) 13.00(3) 15.00

Steaks

All Steaks Are Char-Broiled, Topped With Porcini Steak Butter And Served With Garlic Mashed Potatoes

Filet Mignon    26.00
Flatiron Steak    25.00
New York Strip Steak    29.00

Chicken $19

All Chicken Entrées Are Served With Garlic Mashed Potatoes,

Chicken Brie brie cheese and roasted tomatoes.   
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.   

Seafood

All Seafood Entrées Are Served With Garlic Mashed Potatoes, Except The Fish And Chips.

Split Cargo 8oz bacon wrapped filet mignon and 3 malaysian prawns.   34.00
Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, served with drawn butter.   29.00
Seafood Trio salmon, swordfish, and 1 malaysian prawn served with drawn butter.   23.00
Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce.   21.00
Northern Halibut baked, and served with a white wine-shallot sauce with lemon and capers.   26.00
Tilapia pan-blackened and served with a sun-dried tomato relish.   18.00
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.   19.00
Fish And Chips halibut dipped in beer batter then fried, served with tartar sauce.   19.00

Pasta

The La Mar sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.   19.00
The Marina sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.   21.00
Chicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.   17.00
Primavera Rigatoni with celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.   16.00

Wharf Bar Concoctions

Mai Tai the often imitated, but never duplicated warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .   10.00
The Volcano (Made For Two) a flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.   16.00
The Warehouse Mojito the classic mojito made with tommy bahama white sand rum.   10.00
Barrel Of Rum (Keep The Barrel) a strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.   10.00
Draft Beers anchor steam, sapporo, samuel adams, blue moon heffeweizen, kona lager, venice amber, stone i.p.a.   
Domestic Beers budweiser, miller genuine draft, miller lite, coors light, michelob ultra, fat tire, o’doul’s amber (n/a)   
Chardonnay 11 mondavi "ck", california glass  gl 7.00
07 j. lohr "riverstone", arroyo seco  gl 8.00
07 la crema monterey  gl 12.00
Sauvignon Blanc 10 simi / sonoma county  gl 8.00
11 oyster bay / mariborough / new zealand  gl 10.00
White Riesling 10 chateau ste michelle / columbia valley  gl 7.50
White Zinfandel 10 woodbridge / by robert mondavi / california  gl 7.00
Sparkling Wine   gl 6.00
Loaded Cargo a secret blend of vodka, fruit liqueur, and pineapple juice.   8.00
Havana Banana made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.   8.00
Bora Bora Punch from the most beautiful island in the world, comes this romantic array of exotic blends.made with lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.   8.00
The Warehouse Grande Margarita the classic margarita in a ridiculously big glass.   16.00
Import Beers guinness, red stripe, amstel light, heineken, new castle, corona, stella artois   
Pinot Noir 10 chalone / monterey county  gl 9.00
Syrah 09 summerland / paso robles  gl 8.00
Merlot 07 mondavi "ck" / california  gl 7.00
07 st. francis / sonoma county  gl 8.00
06 sterling / napa valley  gl 12.00
Cabernet Sauvignon 07 mondavi "ck" / california  gl 7.00
06 rodney strong / sonoma county  gl 9.00
Red Zinfandel 10 gnarly head / lodi  gl 8.00

Sodas & Juice

Coke    
Diet Coke    
7-Up    
Lemonade    
Passion Fruit Iced Tea    
IBC Root Beer not refillable   
Coffee    
Hot Tea And Milk not refillable   
Apple juices not refillable   
Cranberry juices not refillable   
Orange juices not refillable   
Pineapple juices not refillable   
Grapefruit juices not refillable   
Guava Juices juices not refillable   

 

Dinner

Appetizers

Wild Mexican Shrimp Cocktail served with wasabi-cocktail sauce.   13.00
Wile Mexican Shrimp Scampi in a creamy garlic sauce   13.00
Crispy Calamari Rings & Tentacles served with spicy sambol aioli.   10.00
Maryland Jumbo Lump Crab Cakes served with cilantro remoulade and papaya salsa.   16.00
Fresh Washington State Oysters On The Half Shell  (half doz) 13.00doz 23.00
Oysters Rockefeller spinach and bacon stuffing, topped with hollandaise.   13.00
Fresh Manila Clams pan roasted in a beer broth and served with garlic bread.   13.00
Jumbo Maine Water Scallops pan-seared, served with shrimp bisque and corn potato hash.   15.00
Tres Mares Seafood Raviolis lobster, crab, and shrimp raviolis with a basil cream sauce.   13.00
Pizza With Wild Mexican Shrimp shrimp, caramelized red onions, mozzarella cheese and goat cheese.   15.00
Escargot 6 snails sautéed with madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.   13.00
Santa Fe Chicken Quesadilla with grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.   10.00
South Pacific Skewers peanut chicken satay and spicy thai beef satay.   10.00
Spinach-Artichoke-Bacon Dip topped with hollandaise, and served with tortilla chips.   9.00
Steamed Artichoke steamed and served with basil aioli and drawn butter.   9.00
Pizza Margarita with fresh basil, sliced tomato, mozzarella chees and marinara sauce.   15.00
Hawaiian Pizza with fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.   15.00
Create Your Own Seafood Sampler (choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops   24.00

Soup & Salad

Clam Chowder potatoes, thyme, bacon and cream sherry.   6.00
Classic Dinner Salad mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.   6.00
Island Spinach Salad fresh spinach, crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette.   7.00
Sonoma Greens Salad mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.   7.00
Warehouse Caesar Salad romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. half 8.00entree 12.00
Soup Du Jour (Monday - Thursday) ask your server for today's selection.   6.00
Fiji Louie Salad crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and louie dressing. (entree size)   19.00
Iceberg Wedge Salad iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.   8.00
Add A Chicken Breast 6 Grilled Shrimp, Salmon Or Fried Calamari For $7. More.

Steaks & Chops

All Steaks And Chops Are Char-Broiled And Come With Porcini-Steak Butter On Top. They Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter) (We Are Not Responsible For The Flavor Or Tenderness Of Steaks Ordered Well Done)

Filet Mignon    26.00
Warehouse Cut Filet Mignon    32.00
20oz Porterhouse Steak    32.00
16oz Bone-In Ribeye Steak    32.00
Flatiron Steak    25.00
New York Strip Steak    29.00
Colorado Lamb Rib Chops    36.00

House Specialties

All House Specialties Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter)

Split Cargo filet mignon and 3 malaysian prawns.   37.00
Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, served with drawn butter.   37.00
Prime Rib served with au jus and creamed horseradish. (12oz cut) 26.00(16oz cut) 32.00
Beef Short Ribs port wine-braised, served with creamed horseradish.   26.00
Warehouse Tenderloin Burger ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. (served with house seasoned steak fries).   15.00
Warehouse Jambalaya with char-broiled chicken, diced andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). (served with asparagus, instead of mashed potatoes)   24.00

Seafood

All Seafood Entrées Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or Sweet Potato With Brown Sugar And Butter)

Live Maine Lobster rubbed with garlic and spices, oven roasted and served with drawn butter.   
Wild Alaskan King Crab Legs rubbed with garlic and spices, oven roasted and served with drawn butter.   
Seafood Trio salmon, swordfish, and 1 malaysian prawn served with drawn butter.   28.00
Fresh Long Line Pacific Swordfish char-broiled with sautéed rock shrimp, tomatoes and marjoram   29.00
Ahi Tuna seared rare with a ponzu vinaigrette.   29.00
Fresh Wild Alaskan Halibut baked, and served with a white wine-shallot sauce with lemon and capers.   29.00
Canadian Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce.   27.00
Fresh Hawaiian Mahi Mahi baked with a coconut-macadamia crust and served with a peanut sauce.   25.00
Tilapia pan-blackened and served with a sun-dried tomato relish.   19.00
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.   19.00
Fish And Chips halibut dipped in beer batter then fried, served with tartar sauce.   19.00

Chicken

All Chicken Entrées Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter)

Chicken Marsala topped with mozzarella cheese and a marsala-shiitake mushroom glaze.   19.00
Chicken Brie brie cheese and roasted tomatoes.   19.00
Chicken Piccata in a lemon-butter sauce with capers.   19.00
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.   21.00
Hawaiian Shrimp And Chicken 3 fried coconut shrimps and a hawaiian glazed chicken breast. (served with asparagus, instead of mashed potatoes).   23.00

Pastas

The Lamar sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.   25.00
Cchicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.   19.00
The Marina sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.   26.00
Cioppino shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.   29.00
Grilled Primavera Pasta grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.   19.00
Roma Pasta sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.   24.00

Add-Ons

You May Add The Following To Any Entrée. (Limit One Per Entrée And Not Served A La Carte)

Sautéed Shrimp Scampi    9.00
A Half-Pound Of King Crab Legs    
8oz Bacon Wrapped Filet Mignon    19.00
Malaysian Prawn   ea 7.00
5oz Baked Salmon    7.00
Grilled Chicken Breast With Teriyaki Sauce    7.00

Sides

All Sides Come A La Carte For $5. Each

Baked Sweet Potato with brown sugar and butter   
Sweet Potato Fries    
Garlic Mashed Potatoes    
Scalloped Potatoes    
Rice Pilaf    
Sautéed Button Mushrooms    
Steamed Asparagus    
Steamed Broccoli    
Sautéed Spinach    
Smoked Gouda Mac And Cheese    
House Seasoned Steak Fries    
Mr. Spencer’s "Side-Sampler" please choose any 4 sides from the above selections.   17.00

Wharf Bar Concoctions

Mai Tai the often imitated, but never duplicated warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .   10.00
The Volcano (Made For Two) a flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.   16.00
The Warehouse Mojito the classic mojito made with tommy bahama white sand rum.   10.00
Barrel Of Rum (Keep The Barrel) a strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.   10.00
Draft Beers anchor steam, sapporo, samuel adams, blue moon heffeweizen, kona lager, bud light, venice amber, stone i.p.a.   
Domestic Beers budweiser, miller genuine draft, miller lite, coors light, michelob ultra, fat tire, o’doul’s amber (n/a)   
Chardonnay 11 mondavi "ck" / california  gl 7.00
07 j. lohr "riverstone" / arroyo seco  gl 8.00
07 la crema monterey  gl 14.00
Sauvignon Blanc 08 matua / marlborough / new zealand  gl 6.00
Pinot Grigio 10 chateau ste michelle / columbia valley  gl 7.50
White Zinfandel 08 woodbridge / by robert mondavi / california  gl 7.00
Sparkling Wine   gl 6.00
Loaded Cargo a secret blend of vodka, fruit liqueur, and pineapple juice.  gl 8.00
Havana Banana made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.  gl 8.00
Bora Bora Punch from the most beautiful island in the world, comes this romantic array of exotic blends.made with lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.  gl 8.00
The Warehouse Grande Margarita the classic margarita in a ridiculously  (big gl) 16.00
Import Beers guinness, red stripe, amstel light, heineken, new castle, corona, pacifico   
Pinot Noir 07 chalone / monterey county  gl 9.00
Syrah 06 summerland / paso robles  gl 8.00
Merlot 07 bogle / california  gl 8.00
06 sterling / napa valley  gl 12.00
Cabernet Sauvignon 07 mondavi "ck" / california  gl 6.00
06 rodney strong / sonoma county  gl 9.00
Red Zinfandel 07 ravenswood / california  gl 7.00

Sodas & Juice

Coke    
Diet Coke    
7-Up    
Lemonade    
Passion Fruit Iced Tea    
Ibc Root Beer not refillable   
Coffee    
Hot Tea And Milk not refillable   
Apple juices not refillable   
Cranberry juices not refillable   
Orange juice not refillable   
Pineapple juice not refillable   
Grapefruit juice not refillable   
Guava Juices juice not refillable   

 

Banquet Menu

Entrees (Except For Pastas) Are Served With The Vegetable Of The Day And Your Choice Of Either Our Garlic Mashed Potatoes Or Rice Pilaf. Coffee, Tea And Soft Drinks Are Included.

Groups Of 20-40 people can make three choices of entrees. other items from our regular dinner menu may be available for banquet service. speak to a manager for availability.   
Groups Of 40 and above must select one entree or pre-order with a seating chart or place-markers.   
or more may also choose to have a buffet.   

Choose 1 Starter

Warehouse Caesar Salad with romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.   
Sonoma Greens served with point reyes blue cheese, spiced walnuts and balsamic vinaigrette.   
New England Clam Chowder    

Choose 3 Entrees

Lunch / Dinner.

Vegetarian Plate   24.00 29.00
Grilled Chicken Penne served with tomato, marjoram, and garlic cream sauce.  28.00 32.00
Grilled Chicken Breast served with a marsala-mushroom glaze.  28.00 32.00
12 Oz. Flatiron Steak served with porcini-peppercorn steak butter.  30.00 34.00
8 Oz. Filet Mignon served with porcini-peppercorn steak butter.  38.00 42.00
16 Oz. Ribeye Chop served with porcini-peppercorn steak butter.  40.00 44.00
10 Oz. Slow-Roasted Prime Rib cooked medium  dinner 39.00
10 Oz. Colorado Lamb Rib Chops served with porcini-peppercorn steak butter.  38.00 42.00
Shrimp Scampi Linguini served with tomato, marjoram, and garlic cream sauce.  33.00 37.00
Blackened Tilapia served with sun-dried tomato salsa.  29.00 33.00
Crab-Stuffed Atlantic Salmon baked with lobster-chardonnay sauce.  33.00 37.00
Northern Halibut baked with lemon-caper butter.  35.00 39.00
Mixed Grill baked salmon, char-broiled swordfish & shrimp.  39.00 43.00
Garlic King Crab Legs oven-roasted.  50.00 50.00
Live Maine Lobster 1.5 pounds.   

Choose 1 Dessert

Manhattan Cheesecake served with fresh berries.   
Brownie Sundae served with vanilla bean ice cream.   
Triple-Layer Chocolate Cake    

 

Buffet Menu

Food Is Left Out For A Maximum Of Two Hours After Your Reservation Time. All In Attendance Will Be Charged. Lunch Buffet Prices Are $22 Per Adult, And $15 Per Child. Dinner Buffet Prices Are $31 Per Adult, And $15 Per Child. And Sales Tax And A 17% Service Charge Are Addedd To The Price Of All Banquets. $2 Per Guest For Each Additional Entree Selection.

Groups Of 20-40 must use our banquet menu. other items from our regular dinner menu may be available for banquet service. speak to a manager for availability.   
Groups Of 40 and above may order from the banquet menu, or the buffet menu shown below.   

Choose 2 Entrees

Sliced Roasted Prime Rib served with au jus and horseradish.   
Sliced Sirloin served with mushroom-peppercorn glaze.   
Sliced Breast Of Turkey served with gravy, stuffing, and cranberry sauce.   
Sliced Roasted Pork-Loin served with spiced apples, and stuffing.   
Char-Broiled Chicken Breast Filets served with sake-soy glaze.   
Grilled Chicken Breast Filets served with marsala-mushroom sauce.   
Baked Chicken Breast Filets served with tomato, majoram, and garlic.   
Baked Salmon served with dill-caper sauce.   
Baked Fish Of The Day served with sun dried tomato relish.   

The Buffet Includes

Hearts Of Romaine served with caesar dressing and winchester farms aged gouda.   
Organic Mixed Greens served with point reyes blue cheese, spiced walnuts, seasonal figs, and honey-balsamic vinaigrette.   
Tomato Wedge Salad served with cucumber, red onion, feta cheese, and an oregano vinaigrette.   
Selection Of Fine Cheeses typically brie, roquefort, fontina, smoked gouda, cheddar, and pepper-jack served with assorted breads, crackers.   
Seasonal Fruit Bar    

Also Included

Garlic Mashed Potatoes Or Saffron-Clove Rice Pilaf    
Fresh Vegetable Of The Day    
Breads & Dinner Rolls    
Dessert Selection various cakes, pies, ice-cream, and sundae toppings.   
Drink Selection coffee, tea, and sodas.   

 

The Warehouse
4499 Admiralty Way
Btwn Promenade & Bali Way
(310) 823-5451
or (310) 823-1142
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