Island Spinach Salad fresh spinach, crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette.
Sonoma Greens Salad mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
Warehouse Caesar Salad romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
Soup Du Jour (Monday - Thursday) ask your server for today's selection.
Fiji Louie Salad crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and louie dressing. (entree size)
Iceberg Wedge Salad iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
Add A Chicken Breast 6 Grilled Shrimp, Salmon Or Fried Calamari For $7. More.
Steaks & Chops
All Steaks And Chops Are Char-Broiled And Come With Porcini-Steak Butter On Top. They Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter) (We Are Not Responsible For The Flavor Or Tenderness Of Steaks Ordered Well Done)
Warehouse Cut Filet Mignon
20oz Porterhouse Steak
16oz Bone-In Ribeye Steak
New York Strip Steak
Colorado Lamb Rib Chops
All House Specialties Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter)
Split Cargo filet mignon and 3 malaysian prawns.
Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, served with drawn butter.
Prime Rib served with au jus and creamed horseradish.
(12oz cut) 26.00
(16oz cut) 32.00
Beef Short Ribs port wine-braised, served with creamed horseradish.
Warehouse Tenderloin Burger ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. (served with house seasoned steak fries).
Warehouse Jambalaya with char-broiled chicken, diced andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). (served with asparagus, instead of mashed potatoes)
All Seafood Entrées Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or Sweet Potato With Brown Sugar And Butter)
Live Maine Lobster rubbed with garlic and spices, oven roasted and served with drawn butter.
Wild Alaskan King Crab Legs rubbed with garlic and spices, oven roasted and served with drawn butter.
Seafood Trio salmon, swordfish, and 1 malaysian prawn served with drawn butter.
Fresh Long Line Pacific Swordfish char-broiled with sautéed rock shrimp, tomatoes and marjoram
Ahi Tuna seared rare with a ponzu vinaigrette.
Fresh Wild Alaskan Halibut baked, and served with a white wine-shallot sauce with lemon and capers.
Canadian Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce.
Fresh Hawaiian Mahi Mahi baked with a coconut-macadamia crust and served with a peanut sauce.
Tilapia pan-blackened and served with a sun-dried tomato relish.
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
Fish And Chips halibut dipped in beer batter then fried, served with tartar sauce.
All Chicken Entrées Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. (Add $2. For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter)
Chicken Marsala topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
Chicken Brie brie cheese and roasted tomatoes.
Chicken Piccata in a lemon-butter sauce with capers.
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
Hawaiian Shrimp And Chicken 3 fried coconut shrimps and a hawaiian glazed chicken breast. (served with asparagus, instead of mashed potatoes).
The Lamar sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
Cchicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
The Marina sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.
Cioppino shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.
Grilled Primavera Pasta grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.
Roma Pasta sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.
You May Add The Following To Any Entrée. (Limit One Per Entrée And Not Served A La Carte)
Sautéed Shrimp Scampi
A Half-Pound Of King Crab Legs
8oz Bacon Wrapped Filet Mignon
5oz Baked Salmon
Grilled Chicken Breast With Teriyaki Sauce
All Sides Come A La Carte For $5. Each
Baked Sweet Potato with brown sugar and butter
Sweet Potato Fries
Garlic Mashed Potatoes
Sautéed Button Mushrooms
Smoked Gouda Mac And Cheese
House Seasoned Steak Fries
Mr. Spencer’s "Side-Sampler" please choose any 4 sides from the above selections.
Wharf Bar Concoctions
Mai Tai the often imitated, but never duplicated warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .
The Volcano (Made For Two) a flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.
The Warehouse Mojito the classic mojito made with tommy bahama white sand rum.
Barrel Of Rum (Keep The Barrel) a strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.
Draft Beers anchor steam, sapporo, samuel adams, blue moon heffeweizen, kona lager, bud light, venice amber, stone i.p.a.
Domestic Beers budweiser, miller genuine draft, miller lite, coors light, michelob ultra, fat tire, o’doul’s amber (n/a)
Chardonnay 11 mondavi "ck" / california
07 j. lohr "riverstone" / arroyo seco
07 la crema monterey
Sauvignon Blanc 08 matua / marlborough / new zealand
Pinot Grigio 10 chateau ste michelle / columbia valley
White Zinfandel 08 woodbridge / by robert mondavi / california
Loaded Cargo a secret blend of vodka, fruit liqueur, and pineapple juice.
Havana Banana made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.
Bora Bora Punch from the most beautiful island in the world, comes this romantic array of exotic blends.made with lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.
The Warehouse Grande Margarita the classic margarita in a ridiculously
(big gl) 16.00
Import Beers guinness, red stripe, amstel light, heineken, new castle, corona, pacifico
Pinot Noir 07 chalone / monterey county
Syrah 06 summerland / paso robles
Merlot 07 bogle / california
06 sterling / napa valley
Cabernet Sauvignon 07 mondavi "ck" / california
06 rodney strong / sonoma county
Red Zinfandel 07 ravenswood / california
Sodas & Juice
Passion Fruit Iced Tea
Ibc Root Beer not refillable
Hot Tea And Milk not refillable
Apple juices not refillable
Cranberry juices not refillable
Orange juice not refillable
Pineapple juice not refillable
Grapefruit juice not refillable
Guava Juices juice not refillable
Entrees (Except For Pastas) Are Served With The Vegetable Of The Day And Your Choice Of Either Our Garlic Mashed Potatoes Or Rice Pilaf. Coffee, Tea And Soft Drinks Are Included.
Groups Of 20-40 people can make three choices of entrees. other items from our regular dinner menu may be available for banquet service. speak to a manager for availability.
Groups Of 40 and above must select one entree or pre-order with a seating chart or place-markers.
or more may also choose to have a buffet.
Choose 1 Starter
Warehouse Caesar Salad with romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.
Sonoma Greens served with point reyes blue cheese, spiced walnuts and balsamic vinaigrette.
New England Clam Chowder
Choose 3 Entrees
Lunch / Dinner.
Grilled Chicken Penne served with tomato, marjoram, and garlic cream sauce.
Grilled Chicken Breast served with a marsala-mushroom glaze.
12 Oz. Flatiron Steak served with porcini-peppercorn steak butter.
8 Oz. Filet Mignon served with porcini-peppercorn steak butter.
16 Oz. Ribeye Chop served with porcini-peppercorn steak butter.
10 Oz. Slow-Roasted Prime Rib cooked medium
10 Oz. Colorado Lamb Rib Chops served with porcini-peppercorn steak butter.
Shrimp Scampi Linguini served with tomato, marjoram, and garlic cream sauce.
Blackened Tilapia served with sun-dried tomato salsa.
Crab-Stuffed Atlantic Salmon baked with lobster-chardonnay sauce.
Brownie Sundae served with vanilla bean ice cream.
Triple-Layer Chocolate Cake
Food Is Left Out For A Maximum Of Two Hours After Your Reservation Time. All In Attendance Will Be Charged. Lunch Buffet Prices Are $22 Per Adult, And $15 Per Child. Dinner Buffet Prices Are $31 Per Adult, And $15 Per Child. And Sales Tax And A 17% Service Charge Are Addedd To The Price Of All Banquets. $2 Per Guest For Each Additional Entree Selection.
Groups Of 20-40 must use our banquet menu. other items from our regular dinner menu may be available for banquet service. speak to a manager for availability.
Groups Of 40 and above may order from the banquet menu, or the buffet menu shown below.
Choose 2 Entrees
Sliced Roasted Prime Rib served with au jus and horseradish.
Sliced Sirloin served with mushroom-peppercorn glaze.
Sliced Breast Of Turkey served with gravy, stuffing, and cranberry sauce.
Sliced Roasted Pork-Loin served with spiced apples, and stuffing.
Char-Broiled Chicken Breast Filets served with sake-soy glaze.
Grilled Chicken Breast Filets served with marsala-mushroom sauce.
Baked Chicken Breast Filets served with tomato, majoram, and garlic.
Baked Salmon served with dill-caper sauce.
Baked Fish Of The Day served with sun dried tomato relish.
The Buffet Includes
Hearts Of Romaine served with caesar dressing and winchester farms aged gouda.
Organic Mixed Greens served with point reyes blue cheese, spiced walnuts, seasonal figs, and honey-balsamic vinaigrette.
Tomato Wedge Salad served with cucumber, red onion, feta cheese, and an oregano vinaigrette.
Selection Of Fine Cheeses typically brie, roquefort, fontina, smoked gouda, cheddar, and pepper-jack served with assorted breads, crackers.
Seasonal Fruit Bar
Garlic Mashed Potatoes Or Saffron-Clove Rice Pilaf
Fresh Vegetable Of The Day
Breads & Dinner Rolls
Dessert Selection various cakes, pies, ice-cream, and sundae toppings.