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The Warehouse

  • $$$$$
  • Steakhouses, Seafood
  • 4499 Admiralty Way, Marina del Rey CA90292 33.9838911 -118.4469729
  • (Btwn Promenade & Bali Way)
  • google maps
  • (310) 823-5451
  • 0

Appetizers

Shrimp Cocktail served with wasabi-cocktail sauce   13.00
Shrimp Scampi in a creamy garlic sauce   13.00
Crispy Calamari served with spicy sambal aioli   10.00
Lump Crab Cakes served with cilantro remoulade and papaya salsa   16.00
Oysters On The Half Shell  (half doz) 13.00doz 23.00
Oysters Rockefeller spinach and bacon stuffing, topped with hollandaise   13.00
Manila Clams pan roasted in a beer broth and served with garlic bread   13.00
Giant Cold Water Scallops pan-seared and served with a shrimp-bisque and corn potato hash   15.00
Trio Of Seafood Raviolis lobster, crab, and shrimp raviolis with a basil cream sauce   13.00
Shrimp Pizza shrimp, caramelized red onions, mozzarella cheese and goat cheese   15.00
Hawaiian Pizza with fresh pineapple chunks, sliced ham, 4 cheeses and marinara sauce   15.00
Pizza Margarita with fresh basil, sliced tomato, mozzarella cheese and marinara sauce   15.00
Escargot 6 snails sauteed with madeira wine, garlic, shallots, butter and parsley, then placed in a mushroom cap   13.00
Santa Fe Chicken Quesadilla with grilled chicken, roasted tomatoes, onion, green chilis, garlic butter and cheese. served with sour cream, guacamole, and salsa   10.00
South Pacific Skewers peanut chicken satay and spicy thai beef satay   10.00
Spinach-Artichoke-Bacon Dip topped with hollandaise, and served with tortilla chips   9.00
Steamed Artichoke steamed and served with basil aioli land drawn butter   9.00
Create Your Own Seafood Sampler choose four: shrimp scampi, lump crab cake, oysters rockefeller, steamed clams, fried calamari, seared scallops   24.00

Soup And Salad

Chef Raul's Clam Chowder potatoes, thyme, bacon and cream sherry   6.00
Classic Dinner Salad mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons   6.00
Sonoma Greens Salad mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing   7.00
Soup Du Jour ask your served for today's selection   6.00
Island Spinach Salad fresh spinach, crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette   7.00
Iceberg Wedge Salad iceberg lettuce, baby tomatoes, red onion, smoked bacon and blue cheese dressing   8.00
Warehouse Caesar Salad romaine lettuce, romano cheese, croutons, and our own eggless caesar dressing  half 8.00
entree   12.00
add a chicken breast, 6 grilled shrimp, salmon or fried calamari   7.00
Fiji Louie Salad (entree size) crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and louie dressing   19.00

Chicken

All Chicken Entrees Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $2 For A Loaded 2lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter

Chicken Marsala topped with mozzarella cheese and a marsala-shiitake mushroom glaze   19.00
Chicken Brie brie cheese and roasted tomatoes   19.00
Chicken Piccata in a lemon-butter sauce with capers   19.00
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast   21.00
Hawaiian Shrimp And Chicken* 3 fried coconut shrimps and a hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.   23.00

Pastas

The Lamar sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce   25.00
Chicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce   19.00
The Marina sauteed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce   26.00
Roam Pasta sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce   24.00
Cioppino shrimp, scallops, crab, calamari, fish and clams in a spicy tomato stew and served with a side of garlic linguini   29.00
Grilled Primavera Pasta grilled red peppers, red onion, yellow onion, portobello mushrooms, squash, broccoli, asparagus, zucchini, carrots and penne pasta with a balsamic vinegar cream sauce   19.00

Add-Ons

You May Add The Following To Any Entree. Limit One Per Entree And Not Served A La Carte.

Sauteed Shrimp Scampi    9.00
1/2 Lb. Of King Crab Legs    
Filet Mignon    19.00
Malaysian Prawn   ea 7.00
Baked Salmon   (5oz) 7.00
Grilled Chicken Breast with with teriyaki sauce   7.00

Sides $5

2lb Loaded Baked Potato enough for 2   
Baked Sweet Potato with brown sugar and butter   
Sweet Potato Fries    
Garlic Mashed Potatoes    
Scalloped Potatoes    
Rice Pilaf    
Sauteed Button Mushrooms    
Steamed Asparagus    
Steamed Broccoli    
Steamed Spinach    
Smoked Gouda Mac And Cheese    
House Seasoned Steak Fries    
Mr. Spencer's "Side-Sampler" please choose any 4 sides from the above selections   18.00

Steaks And Chops

All Steaks And Chops Are Char-Boiled And Come With Porcini-Steak Butter On Top. They Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $2 For A Loaded 2 Lb. Baked Potato Or A Sweet Potato With Brown Sugar And Butter. We Are Not Responsible For The Flavor Or Tenderness Of Steaks Ordered Well Done.

Filet Mignon* with a port wine reduction instead of porcini-steak butter.   26.00
Warehouse-Cut Filet Mignon* with a port wine reduction instead of porcini-steak butter   32.00
20oz. Porterhouse Steak    32.00
16oz. Bone-In Ribeye Steak    32.00
Flatiron Steak    25.00
New York Strip Steak    29.00
Colorado Lamb Rib Chops    36.00

House Specialties

All House Specialties Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $2 For A Loaded 2lb, Baked Potato Or A Sweet Potato With Brown Sugar And Butter.

Split Cargo filet mignon and 3 malaysian prawns   37.00
Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, served with drawn butter   37.00
Prime Rib served with au jus and creamed horseradish (12oz cut) 26.00(16oz cut) 32.00
Beef Short Ribs port wine-braised, served with creamed horseradish   26.00
Warehouse Jambalaya* with char-broiled chicken, diced andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. served with house seasoned steak fries.   24.00
Warehouse Tenderloin Burger* ground tenderloin, bacon, lettuce, tomato, onion and cheddar cheese. served with house seasoned steak fries.   15.00

Seafood

All Seafood Entrees Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $2 For A Loaded 2lb, Baked Potato Or Sweet Potato With Brown Sugar And Butter.

Live Maine Lobster steamed and served with drawn butter   
King Crab Legs rubbed with garlic and spices, oven roasted and served with drawn butter   
Seafood Trio salmon, swordfish, and 1 malaysian prawn served with drawn butter   28.00
Pacific Swordfish char-broiled with sauteed rock shrimp, tomatoes and marjoram   29.00
Pacific Yellow-Fin Ahi Tuna seared rare with a ponzu vinaigrette   29.00
Northern Halibut baked, and served with a white wine-shallot sauce with lemon and capers   29.00
Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce   27.00
Hawaiian Mahi Mahi baked with a coconut-macadamia crust and served with a peanut sauce   25.00
Tilapia pan-blackened and served with a sun-dried tomato relish   19.00
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers, and covered in a teriyaki glaze   19.00
Fish And Chips whitefish dipped in beer batter then fried, served with tartar sauce   19.00

Dessert

On A Plate

Famous Warehouse Bananas "Overdose" bananas sauteed in meyers dark rum and banana liqueur, served with banana bread pudding, banana ice cream, and topped with hot fudge and caramel   12.00
Oscar's Fresh Churros creamed filled and served with coconut ice cream and caramel   8.00
The Cookie Monster fresh out of the oven white chocolate-macadamia nut cookie served with vanilla bean ice cream and chocolate chips   7.00
Mud Pie mocha almond fudge ice cream in a chocolate cookie crust topped with hot fudge, caramel and chopped nuts   7.00
Hot Fudge Brownie Sundae cappuccino ice cream sandwiched between two fudge brownies topped with hot fudge   8.00
New York Cheesecake served with fresh berries   7.00
Seasonal Fruit Fondue fresh seasonal fruit served with hot fudge   9.00
Creme Brulee custard topped with a sugar crust   7.00
Chocolate Lava Cake topped with hot fudge and vanilla ice cream a la mode   7.00
Classic Root Beer Float i.b.c. root beer, three scoops of vanilla bean ice cream served in a chilled mug (sugar free root beer available)   7.00
Sorbet Trio mango, passion fruit and kiwi   7.00
Ice Cream Double Scoops please choose one or two flavors: banana, coconut, vanilla bean, chocolate malt, cappuccino crunch or strawberry custard   5.00

Coffee Drinks $7

The Cabinmate grand marnier, banana liqueur and coffee   
Mario's Mexican Coffee patron xo cafe coffee liqueur and coffee   
Mr. Spencer's Cappuccino a cappuccino with tia maria liqueur   
The Nutty Islander frangelico, amaretto, dark island rum and coffee   

Wharf Bar Concoctions

Mai Tai a classic blend of light and dark rums and own exclusive mix of exotic flavors   10.00
The Volcano made for two. a flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices   16.00
The Warehouse Mojito the classic mojito made with tommy bahama white sand rum   10.00
The Barrel Of Rum keep the barrel. a strong blend of 151 rum, light rum, dark rum and fruit juices from the islands   10.00
Loaded Cargo a secret blend of vodka, fruit liquors, and pineapple juice   8.00
Bora Bora Punch made with lahana dark rum, dark creme de cacao, pineapple juice and a cherry float   8.00
Havana Banana made with light rum, banana liqueur and a blend of pineapple and coconut juices   8.00
The Warehouse Grande Margarita the classic margarita in a ridiculously big glass   16.00

Soft Drinks And Juice

Coke    
Diet Coke    
7-Up    
Lemonade    
Passion Fruit Iced Tea    
IBC Root Beer    
Coffee    
Hot Tea    
Milk    
Apple Juice    
Cranberry Juice    
Grapefruit Juice    
Guava Juice    
Orange Juice    
Pineapple Juice    
Tomato Juice    
Juices, Root Beer, And Milk Not Refillable

Breakfast

All Brunch Items Are Served With Your Choice Of Fruit Or Breakfast Potatoes And A Choice Of Bread On The Side

The California Omelet with grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast   12.00
Burrito That Ate Marina Del Rey eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole   12.00
Eggs Benedict poached eggs, ham, topped with hollandaise, on an english muffin   10.00

Soup $6

Clam Chowder potatoes, thyme, bacon, and cream sherry   
Soup Du Jour ask your server for today's selection   

Salad

Add A Chicken Breast Or 5 Grilled Shrimp To Any Salad For $7

Classic Dinner Salad with cucumbers, tomatoes, carrots, mushrooms, sprouts, and croutons half 6.00 whole 10.00
Warehouse Caesar Salad romano cheese, croutons, our own signature caesar dressing half 7.00 whole 11.00
Sonoma Greens Salad spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic, vinaigrette half 8.00 whole 12.00
Island Spinach Salad crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette half 7.00 whole 11.00
Chopped Turkey Cobb egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.   13.00
Fiji Louie Salad crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce, and louie dressing.   17.00
Grilled Shrimp And Chilled Noodle Salad asian slaw, peanuts, cilantro, scallions with a rice wine vinaigrette   15.00
Chinese Chicken Salad orange segments, wonton crisps, fried maui onions, and a mandarin orange ginger dressing.   16.00
Ahi Salad seared rare ahi with a garlic and ginger crust. with baby greens, wonton crisps, fried maui onions, and a mandarin orange-ginger dressing.   18.00
Fajita Tostada choice of chicken, steak, or fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. served with sour cream, salsa, and guacamole   14.00
Skirt Steak Salad grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette   16.00

Sandwiches And More

All Sandwiches Come With A Choice Of Fries, Fruit, Or Garlic Mashed Potatoes

Admiralty Turkey Club apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread   13.00
Ocean Front Shrimp Club apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread   14.00
Char-Broiled Ribeye Sandwich served open-faced with lettuce, tomato, grilled onions, on sourdough bread   16.00
Roast Beef Dip Sandwich thinly-sliced roast beef, caramelized onions, on a french roll, served with au jus   13.00
Bistro Chicken Sandwich brie cheese, grapes, basil mayonnaise, on a croissant   13.00
Alaskan Salmon Burger ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll   13.00
Crab Cake Sandwich 2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia   15.00
Warehouse Tenderloin Burger ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and bbq sauce   12.00
Classic Tuna-Cheddar Melt tuna, cheddar cheese, on rye bread   11.00
BBQ Chicken Wrap corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing   11.00
Vegetarian Greek Wrap chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber with a feta vinaigrette   10.00

Chato's Tacos

Tacos Are Served With Black Beans, Rice, Sour Cream, Salsa, And Guacamole, Add A Corona For Only $5

Fried Halibut    15.00
Lemon-Pepper Grilled Chicken    10.00
Spicy Marinated Skirt Steak    12.00

Lunch Combo's

Choice Of Two $13 / Choice Of Three $15. Please Choose From The Following Categories.

Sandwich

Half Of An Admiralty Club    
Half Of A Tuna-Cheddar Melt    

Soup

Cup Of Clam Chowder    
Cup Of The Soup Du Jour    

Salad

Half Of A Classic Dinner Salad    
Half Of A Sonoma Greens Salad    
Half Of A Warehouse Caesar Salad    
Half Of An Island Spinach Salad    

 

Steak

Filet Mignon with a port wine reduction sauce and served with garlic mashed potatoes   26.00
Flatiron topped with porcini steak butter and served with garlic mashed potatoes   25.00
New York Strip Steak topped with porcini steak butter and served with garlic mashed potatoes   29.00

Chicken $19

All Chicken Entrees Are Served With Garlic Mashed Potatoes

Chicken Brie brie cheese and roasted tomatoes   
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast   

Seafood

All Seafood Entrees Are Served With Garlic Mashed Potatoes. (Except The Fish And Chips).

Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, and served with drawn butter   29.00
Split Cargo 3 malaysian prawns and an 8oz bacon-wrapped filet mignon   34.00
Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce   21.00
Northern Halibut baked and served with a white wine-shallot sauce with lemon and capers   26.00
Seafood Trio salmon, swordfish, and 1 malaysian prawns   23.00
Tilapia pan-blackened and served with a sun-dried tomato relish   18.00
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers, and a teriyaki glaze   19.00
Fish And Chips white fish dipped in beer batter then fried, served with tarter sauce and fries   19.00

Pasta

The La Mar sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce   19.00
The Marina sauteed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce   21.00
Chicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce   17.00
Primavera Rigatoni with celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta   16.00

 

Beers

Import

Stella Artois    
Red Stripe    
Amstel Light    
Heineken    
New Castle    
Corona    
Guinness    

Draft

Anchor Steam    
Sapporo    
Samuel Adams    
Blue Moon Hefeweizen    
Bud Light    
Kona Long Board    
Venice Amber    
Stone I.P.A    

Domestic

Budweiser    
Miller Genuine Draft    
Miller Lite    
Coors Light    
Michelob Ultra    
Fat Tire    
O'doul's Amber (N/A)    

 

Wine By The Glass

House Wine

Chardonnay '11 mondavi "ck" / california   7.00
'10 j. lohr "riverstone" / arroyo seco   8.00
'10 ferrari carano / sonoma county   12.00
'10 la crema / sonoma coast   14.00
Sauvignon Blanc '10 simi / sonoma county   8.00
'11 oyster bay / marlborough / new zealand   10.00
Pinot Grigio '10 coppola "emerald label"/ monterey county   8.00
White Riesling '10 chateau ste michelle / columbia valley   7.50
White Zinfandel '10 woodbridge / by robert mondavi / california   7.00
Sparkling Wine nv keawood / california   6.00

Red

Pinot Noir '10 chalone / monterey county   9.00
'11 oyster bay / marlborough / new zealand   11.00
Syrah '09 summerland / paso robles   8.00
Merlot '09 mondavi "ck" / california   7.00
'07 st. francis / sonoma county   8.00
'09 sterling / napa valley   12.00
Cabernet Sauvignon '10 mondavi "ck" / california   7.00
'09 rodney strong / sonoma county   9.00
Red Zinfandel '10 gnarly head / lodi   8.00
Malbec '10 pascual toso / mendoza / argentina   8.00

 

The Warehouse
4499 Admiralty Way
Btwn Promenade & Bali Way
(310) 823-5451
or (310) 823-1142
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