Welcome to MenuPages - Please Select a city:

The Warehouse

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 4499 Admiralty Way, Marina del Rey CA90292 33.983344 -118.444417
  • (Btwn Promenade & Bali Way)
  • (310) 823-5451
  • 0

Breakfast

The California Omelet with grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast.    12.00
Breakfast Burrito That Ate Marina Del Rey eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole.    12.00
Eggs Benedict poached eggs, ham, topped with hollandaise, on an english muffin.    10.00

Appetizers

Shrimp Cocktail served with wasabi-cocktail sauce.    14.00
Shrimp Scampi in a creamy garlic sauce    14.00
Crispy Calamari served with spicy sambol aioli.    11.00
Lump Crab Cakes served with cilantro remoulade and papaya salsa.    16.50
Oysters On The Half Shell    (1/2 doz) 13.00 doz 23.00
Oysters Rockefeller spinach and bacon stuffing, topped with hollandaise.    13.50
Trio Of Seafood Raviolis lobster, crab, and shrimp raviolis with a basil cream sauce.    14.00
Chicken Quesadilla with grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.    10.50
Create Your Own Seafood Sampler choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops    26.00

Soups & Salads

Clam Chowder potatoes, thyme, bacon and cream sherry.    6.00
Classic Dinner Salad mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.   half 6.00 whole 10.00
Island Spinach Salad fresh spinach, crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette.   half 7.00 whole 11.00
Sonoma Greens Salad mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing   half 8.00 whole 12.00
Fajita Tostada choice of chicken, steak, or fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. served with sour cream, salsa, and guacamole.    14.00
Warehouse Caesar Salad romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.   whole 11.00 half 7.00
Soup Du Jour monday-thursday. ask your server for today's selection.    6.00
Chopped Turkey Cobb egg, bacon, scallions, avocado, tomatoes, crumbled blue cheese, and blue cheese dressing.    13.00
Fiji Louie Salad crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and louie dressing.    17.00
Grilled Shrimp & Chilled Noodle Salad asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.    15.00
Chinese Chicken Salad orange segments, wonton crisps, fried maui onions, and a mandarin orange-ginger dressing.    16.00
Ahi Salad seared rare ahi with a garlic and ginger crust with baby greens, wonton crisps, fried maui onions, and a mandarin orange-ginger dressing.    18.00
Skirt Steak Salad grilled skirt steak, mixed greens, crumbled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.    16.00

Sandwiches And More

Admiralty Turkey Club apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.    13.00
Ocean Front Shrimp Club apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.    14.00
Char-Broiled Ribeye Sandwich served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.    18.00
Roast Beef Dip Sandwich thinly-sliced roast beef, caramelized onions, on a french roll, served with au jus.    13.00
Bistro Chicken Sandwich brie cheese, grapes, basil mayonnaise, on a croissant.    13.00
Alaskan Salmon Burger ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.    13.00
Crab Cake Sandwich 2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.    17.50
Warehouse Tenderloin Burger ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and bbq sauce.    12.00
Classic Tuna-Cheddar Melt tuna, cheddar cheese, on rye bread.    11.00
BBQ Chicken Wrap corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.    11.00
Vegetarian Greek Wrap chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.    10.00
Chato's Tacos tacos are served with black beans, rice, sour cream, salsa, and guacamole.  
Chato's Tacos add corona    5.00
Chato's Tacos with lemon-pepper grilled chicken    10.00
Chato's Tacos with spicy marinated skirt steak    12.00
Chato's Tacos with fried halibut    15.00
Lunch Combos half sandwiches: admiralty club, tuna-cheddar melt cup of soup: clam chowder, soup du jour half salad: classic dinner salad, warehouse ceasar, sonoma greens, island spinach, heirloom tomato-mozzarella   (2) 13.00 (3) 15.00

Steaks $29

Filet Mignon   
New York Strip Steak   

Chicken $19

Chicken Brie brie cheese and roasted tomatoes.  
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.  

Seafood

Split Cargo 8oz bacon wrapped filet mignon and 3 malaysian prawns.    34.00
Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, served with drawn butter.    29.00
Seafood Trio salmon, swordfish, and 1 malaysian prawn served with drawn butter.    23.00
Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce.    21.00
Northern Halibut baked, and served with a white wine-shallot sauce with lemon and capers.    26.00
Tilapia pan-blackened and served with a sun-dried tomato relish.    18.00
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.    19.00
Fish And Chips halibut dipped in beer batter then fried, served with tartar sauce.    19.00

Pasta

The La Mar sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.    19.00
The Marina sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.    21.00
Chicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.    17.00
Primavera Rigatoni with celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.    16.00

Sodas & Juices

Coke diet coke, 7-up, lemonade, passion fruit iced  
Tea   
IBC Root Beer not refillable  
Coffee   
Hot Tea   
Milk not refillable  
Juice apple, cranberry, orange, pineapple, grapefruit, and guava juices, not refillable  

Wharf Bar Concoctions

Mai Tai the often imitated, but never duplicated warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.    10.00
The Volcano made for two. a flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.    18.00
The Warehouse Mojito the classic mojito made with tommy bahama white sand rum.    10.00
Barrel Of Rum keep the barrel. a strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.    10.00
Draft Beers anchor steam, sapporo, samuel adams, blue moon heffeweizen, kona lager, venice amber, stone i.p.a.  
Domestic Beers budweiser, miller genuine draft, miller lite, coors light, michelob ultra, fat tire, o'doul's amber  
Chardonnay '11 mondavi "ck", california   gl 7.00
Chardonnay '07 j. lohr "riverstone", arroyo seco   gl 8.00
Chardonnay '07 la crema monterey   gl 12.00
Sauvignon Blanc '10 simi, sonoma county   gl 8.00
Sauvignon Blanc '11 oyster bay, mariborough, new zealand   gl 10.00
White Riesling '10 chateau ste michelle, columbia valley   gl 7.50
White Zinfandel '10 woodbridge, by robert mondavi, california   gl 7.00
Sparkling Wine    gl 6.00
Loaded Cargo a secret blend of vodka, fruit liqueur, and pineapple juice.    9.00
Havana Banana made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.    9.00
Bora Bora Punch from the most beautiful island in the world, comes this romantic array of exotic blends.made with lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.    9.00
The Warehouse Grande Margarita the classic margarita in a ridiculously big glass.    18.00
Import Beers guinness, red stripe, amstel light, heineken, new castle, corona, stella artois  
Pinot Noir '10 chalone, monterey county   gl 9.00
Syrah '09 summerland, paso robles   gl 8.00
Merlot '07 mondavi "ck", california   gl 7.00
Merlot '07 st. francis, sonoma county   gl 8.00
Merlot '06 sterling, napa valley   gl 12.00
Cabernet Sauvignon '07 mondavi "ck", california   gl 7.00
Cabernet Sauvignon '06 rodney strong, sonoma county   gl 9.00
Red Zinfandel '10 gnarly head, lodi   gl 8.00

Appetizers

Shrimp Cocktail served with wasabi-cocktail sauce.    14.00
Shrimp Scampi in a creamy garlic sauce.    14.00
Crispy Calamari served with spicy sambol aioli.    11.00
Lump Crab Cakes served with cilantro remoulade and papaya salsa.    16.50
Oysters On The Half Shell    (1/2 doz) 13.00 doz 23.00
Oysters Rockefeller spinach and bacon stuffing, topped with hollandaise.    13.50
Manila Clams pan roasted in a beer broth and served with garlic bread.    13.00
Giant Cold Water Scallops pan-seared, served with shrimp bisque and corn potato hash.    16.00
Trio Of Seafood Raviolis lobster, crab, and shrimp raviolis with a basil cream sauce.    14.00
Shrimp Pizza shrimp, caramelized red onions, mozzarella cheese and goat cheese.    15.00
Escargot 6 snails sautéed with madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.    13.00
Santa Fe Chicken Quesadilla with grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.    10.50
South Pacific Skewers peanut chicken satay and spicy thai beef satay.    10.00
Spinach-Artichoke-Bacon Dip topped with hollandaise, and served with tortilla chips.    9.50
Steamed Artichoke steamed and served with basil aioli and drawn butter.    10.00
Pizza Margarita with fresh basil, sliced tomato, mozzarella chees and marinara sauce.    15.00
Hawaiian Pizza with fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.    15.00
Create Your Own Seafood Sampler choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops    26.00

Soups & Salads

Chef Raul's Clam Chowder potatoes, thyme, bacon and cream sherry.    6.00
Classic Dinner Salad mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.    6.00
Island Spinach Salad fresh spinach, crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette.    7.00
Sonoma Greens Salad mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.    7.00
Warehouse Caesar Salad romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.   half 8.00 entree 12.00
Soup Du Jour monday-thursday. ask your server for today's selection.    6.00
Fiji Louie Salad crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and louie dressing.   entree 19.00
Iceberg Wedge Salad iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.    8.00

Steaks & Chops

Char-Broiled And Come With Porcini-Steak Butter On Top. They Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. We Are Not Responsible For The Flavor Or Tenderness Of Steaks Ordered Well Done Add $3 For A Loaded (2Lb.) Baked Potato Or A Sweet

Filet Mignon     29.00
Porterhouse Steak    (20oz) 36.00
Bone-In Ribeye Steak    (16oz) 35.00
New York Strip Steak     29.00
Colorado Lamb Rib Chops     37.00

House Specialties

Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $3 For A Loaded (2Lb.) Baked Potato Or A Sweet Potato With Brown Sugar And Butter.

Split Cargo filet mignon and 2 malaysian prawns.    39.00
Colossal Malaysian Prawns dusted with garlic and spices, oven broiled, served with drawn butter.    39.00
Prime Rib served with au jus and creamed horseradish.   (16oz) 35.00 (12oz) 29.00
Beef Short Ribs port wine-braised, served with creamed horseradish.    27.00
Warehouse Tenderloin Burger ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries    16.00
Warehouse Jambalaya with char-broiled chicken, diced andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. does not include side. served with asparagus, instead of mashed potatoes    26.00

Seafood

Seafood Entrées Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $3 For A Loaded (2Lb.) Baked Potato Or Sweet Potato With Brown Sugar And Butter.

Live Maine Lobster steamed and served with drawn butter.  
King Crab Legs rubbed with garlic and spices, oven roasted and served with drawn butter.  
Seafood Trio salmon, swordfish, and 1 malaysian prawn served with drawn butter.    29.00
Pacific Swordfish char-broiled with sautéed rock shrimp, tomatoes and marjoram.    29.00
Pacific Yellow-Fin Ahi Tuna seared rare with a ponzu vinaigrette.    29.00
Northern Halibut baked, and served with a white wine-shallot sauce with lemon and capers.    29.00
Atlantic Salmon baked with crab stuffing and covered with a lobster-chardonnay sauce.    27.00
Hawaiian Mahi Mahi baked with a coconut-macadamia crust and served with a peanut sauce.    26.00
Tilapia pan-blackened and served with a sun-dried tomato relish.    19.00
Seafood Brochette mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.    19.00
Fish And Chips halibut dipped in beer batter then fried, served with tartar sauce.    19.00

Chicken

Chicken Entrées Are Served With Garlic Mashed Potatoes Or Your Choice Of Side. Add $2 For A Loaded (2Lb.) Baked Potato Or A Sweet Potato With Brown Sugar And Butter.

Chicken Marsala topped with mozzarella cheese and a marsala-shiitake mushroom glaze.    19.00
Chicken Brie brie cheese and roasted tomatoes.    19.00
Chicken Piccata in a lemon-butter sauce with capers.    19.00
Asian Chicken Trio satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.    21.00
Hawaiian Shrimp And Chicken 3 fried coconut shrimps and a hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.    23.00

Pastas

The Lamar sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.    28.00
Chicken Penne grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.    19.00
The Marina sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.    29.00
Cioppino shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.    31.00
Grilled Primavera Pasta grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.    19.00
Roma Pasta sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.    27.00

Add-Ons

Sautéed Shrimp Scampi     9.00
A Half-Pound Of King Crab Legs   
Filet Mignon     23.00
Malaysian Prawn    ea 8.00
Baked Salmon    (5oz) 7.00
Grilled Chicken Breast With Teriyaki Sauce     7.00

Sides $6

2Lb. Loaded Baked Potato enough for 2  
Baked Sweet Potato With Brown Sugar & Butter   
Sweet Potato Fries   
Garlic Mashed Potatoes   
Scalloped Potatoes   
Rice Pilaf   
Sautéed Button Mushrooms   
Steamed Asparagus   
Steamed Broccoli   
Sautéed Spinach   
Smoked Gouda Mac & Cheese   
House Seasoned Steak Fries   
Mr. Spencer's "Side-Sampler" choose any 4 sides    19.00

Sodas & Juices

Coke diet coke, 7-up, lemonade, passion fruit iced  
Tea   
IBC Root Beer not refillable  
Coffee   
Hot Tea   
Milk not refillable  
Juice apple, cranberry, orange, pineapple, grapefruit, and guava juices, not refillable  

Wharf Bar Concoctions

Mai Tai the often imitated, but never duplicated warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.    10.00
The Volcano made for two. a flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.    18.00
The Warehouse Mojito the classic mojito made with tommy bahama white sand rum.    10.00
Barrel Of Rum keep the barrel. a strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.    10.00
Draft Beers anchor steam, sapporo, samuel adams, blue moon heffeweizen, kona lager, bud light, venice amber, stone i.p.a.  
Domestic Beers budweiser, miller genuine draft, miller lite, coors light, michelob ultra, fat tire, o'doul's amber  
Chardonnay '11 mondavi "ck", california   gl 7.00
Chardonnay '07 j. lohr "riverstone", arroyo seco   gl 8.00
Chardonnay '07 la crema monterey   gl 14.00
Sauvignon Blanc '08 matua, marlborough, new zealand   gl 6.00
Pinot Grigio '08 coppola "emerald label", monterey county   gl 8.00
White Riesling '10 chateau ste michelle, columbia valley   gl 7.50
White Zinfandel '08 woodbridge, by robert mondavi, california   gl 7.00
Sparkling Wine    gl 6.00
Loaded Cargo a secret blend of vodka, fruit liqueur, and pineapple juice.    9.00
Havana Banana made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.    9.00
Bora Bora Punch from the most beautiful island in the world, comes this romantic array of exotic blends.made with lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.    8.00
The Warehouse Grande Margarita the classic margarita in a ridiculously big glass.    18.00
Import Beers guinness, red stripe, amstel light, heineken, new castle, corona, pacifico  
Pinot Noir '07 chalone, monterey county   gl 9.00
Syrah '06 summerland, paso robles   gl 8.00
Merlot '07 mondavi "ck", california   gl 7.00
Merlot '07 bogle, california   gl 8.00
Merlot '06 sterling, napa valley   gl 12.00
Cabernet Sauvignon '07 mondavi "ck", california   gl 6.00
Cabernet Sauvignon '06 rodney strong, sonoma county   gl 9.00
Red Zinfandel '07 ravenswood, california   gl 7.00

 

The Warehouse
4499 Admiralty Way
Btwn Promenade & Bali Way
(310) 823-5451
or (310) 823-1142
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.