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The Spice Table (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian (other), Vietnamese
  • 114 S Central Ave, Los Angeles CA90012 34.049512 -118.239092
  • (Btwn E 1st & 2nd St)
  • (213) 620-1840
  • 0

Dinner

Subject To Change. Mon-Thur: 5:30-10. Fri-Sat: 5:30-11.

Smaller Share Plates

Peanuts & Fried Baby Anchovies wok-fried peanuts, soy, spiced sugar   6.00
Gem Lettuce herbs, citrus   9.00
Grilled Beef Salad hanger steak, watercress, herbs, cucumber, peanuts, shrimp chips   11.00
Grilled Eggplant chile sauce   9.00
Grilled Bok Choy mushrooms, oyster sauce   9.00
Fried Cauliflower fish sauce   9.00
Creamed Kale house-made paneer, grilled pork belly   11.00
Grilled Chinese Broccoli caramelized fish sauce   9.00
Sambal Fried Potatoes    8.00
Kaya Toast coconut jam, buttered toast, slow cooked egg, soy sauce, white pepper   8.00
Raw Yellowtail scallions, sesame, chilies, fried ginger, fried shallots   14.00
Jellyfish Salad shredded chicken, crispy rice, green leaf lettuce, sesame-bacon dressing   14.00
Grilled Scallops sambal, chives, lime   16.00
Black Pepper Crab Toast black pepper, crab tomalley, oyster sauce, butter   17.00
Cereal Prawns chiles, curry leaves, hazelnuts   16.00
Market Fish yellow curry custard   13.00
Spicy Chicken Livers & Toast    11.00
Grilled Bone Marrow prawn sambal   10.00
Spareribs vietnamese caramel sauce, fried shallots   14.00
Grilled Pig’s Tail lettuce, herbs, fish sauce   15.00
Grilled Beef Ribs pineapple-anchovy sauce, sawtooth herb, lettuce   15.00
Singaporean "Carrot Cake" crispy daikon cake, egg, preserved turnips, bean sprouts   10.00

Satays

Chicken lemongrass, ginger, shallots   9.00
Beef tamarind, coriander, cinnamon   10.00
Lamb Belly cumin, galangal, turmeric   11.00
Tripe soy, palm sugar, garlic   11.00

Larger Share Plates

Beef Rendang short rib curry, steamed rice, sambal, kaffir lime, peanuts   19.00
Crispy Quail stuffed with rice, salted duck egg yolk, red beans, mushrooms   18.00
Grilled Flattened Chicken honey, lemongrass, garlic mashed potatoes, ode to campanile   18.00
Duck Rice ground duck, mushrooms, asian basil, crackling, steamed rice   16.00
Fried Chicken prawn paste, peanut sambal   14.00
Grilled Rib Eye 9 oz., garlic crab fries   28.00
The Spice Table Cheeseburger ground short rib, sambal, shallot mayo, kraft american cheese, fries   13.00
Laksa rice noodles, laksa leaf, spicy coconut-seafood gravy   16.00
Kon Loh Mee egg noodles, choy sum, ground pork, pork belly char siu   15.00
Char Kway Teow flat rice noodles, manila clams, pork, bean sprouts, egg   16.00
Crab Bee Hoon thin rice noodles, dungeness & blue crab, pea sprouts, chiles   28.00

Dessert

"Nai-Cha" (milk tea) soft-serve ice cream   5.00
Spiced Cognac soft-serve ice cream   6.50
Kaffir Lime Custard lychee cream   5.00

 

Brunch

Subject To Change. Sat: 11:30-2:30

Cured Salmon english muffin, cucumber, pickled red onion, fried capers, salmon roe cream cheese   14.00
French Toast palm sugar syrup   9.00
Granola yogurt, seasonal fruit   7.00
Bowl Of Seasonal Fruit    6.00
add yogurt and honey for an additional   2.00
Gem Salad herbs, pomelo   7.00
The Spice Table Cheeseburger ground short rib, sambal, shallot mayo, kraft american cheese, garlic fries   13.00
The Kaya Doughnut coconut jam glaze   3.00

Egg Dishes

Served With 2 Eggs, Breakfast Potatoes, Toast & Coconut-Pineapple Preserve.

Beef Shortrib Hash    11.00
Biscuits & Lamb Bacon Gravy    10.00
Creamed Kale    9.00
Nueske Bacon    10.00
Grilled Sausage    10.00
Grilled Hanger Steak   (6oz) 16.00

Asian Specialties

Crab Wonton Noodle Soup pork belly char siu, fish roe, chile oil   11.00
Dried Scallop Congee raw scallop, bacon   11.00
Kaya Toast coconut jam, buttered toast, slow cooked egg, soy, white pepper   7.00
Grilled Chinese Broccoli caramelized fish sauce   6.00

Sides

2 Eggs    1.50
English Muffin    2.00
Biscuit    2.00
Toast    2.00
Breakfast Potatoes    3.00
Nueske Bacon    4.00
Grilled Sausage    4.00

Beverages

Handsome Coffee    3.50
Milk Tea    3.00
Tea    4.00
Bottomless Mimosa    12.00
Orange Juice    3.00
Juice mango, lychee, guava   3.00

 

Drinks

Draft Beer

(4oz) / (12oz) / (16oz).

Craftsman Brewing Company 1903, pre-prohibition style pale lager 3.00 7.00 9.00
* old california lager 3.00 6.00 8.00
* heavenly hefeweizen 3.00 7.00 9.00
Lost Abbey lost & found, belgian dubbel 3.00 7.00 9.00
Eagle Rock Brewery unionist, belgian ale ale 3.00 6.00 8.00
* populist, ipa 3.00 6.00 8.00
Bear Republic Brewing Company * big bear stout 3.00 7.00 9.00
Craftsman Brewing Company persimmon sour ale. goblet   8.00

Bottles Beer

(16oz).

Tiger Beer singaporean lager  (330ml) 6.00
Pretty Things jack d’or saison  (650ml) 12.00
lovely st. winefride, brown lager  (650ml) 15.00
Cambridge Brewing sgt. pepper, saison w/peppercorns  (650ml) 13.00
Mikkeller beer hop breakfast, hoppy oatmeal stout  (500ml) 15.00
Mikkeler Funk E*star wild ale aged in chardonnay bottles  (375ml) 18.00
Mikkeller drink’in the sun, american pale wheat ale  (330ml) 8.00

Non-Alcoholic Beverages

Coffee vietnamese   3.00
Hot Tea    3.00
Water    4.00
Coke diet coke/sprite   4.00
Sparkling Juice lychee, guava   3.00
Iced Tea    4.00

 

Wines By The Glass

Sparkling

MV prosecco di conegliano, veneto, canella   10.00

White

2011 Albariño tangent, edna valley   9.00
2010 Riesling tegernseerhof, wachau   13.00
2011 Pinot Gris forces of nature, paso robles   11.00
2010 Sauvignon Blanc domaine du salvard cheverny, loire   10.00
2011 Chardonnay broadside, edna valley   10.00

Rose

2011 Grenache domaine du mourchon, france, loubié   10.00

Red

2010 Pinot Noir brooks, willamette valley   13.00
2010 Malbec belasco de basquedano llama, argentina   9.00
2011 Syrah fausse piste, columbia valley, "garde manger"   11.00
2010 Cabernet Sauvignon educated guess, napa valley   11.00
cultivar, napa valley   17.00
2008 Barbera D’Asti agostino pavia & figli, piedmont   10.00

 

* Chef's Weekly Beer Sampler (Four, 4oz. Pours) $10.
The Spice Table
114 S Central Ave
Btwn E 1st & 2nd St
(213) 620-1840
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