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The Pikey

  • $
  • British (Modern), Gastropub
  • 7617 W Sunset Blvd, Los Angeles 90046 34.098186 -118.355702
  • (Btwn N Stanley & N Curson Ave)
  • click map to interact
  • (323) 850-5400
  • 0

Bar Snacks

Smoked Bar Nuts     5.00
Welsh Rarebit     5.00
Pickled Vegetables     5.00
Potted Chicken Liver     7.00

Small Plates

Small Plates

Oysters on the Half Shell    1 Oyster 3.00 1/2 Dozen Oysters 16.00
Market Crudo With sea beans, pickled rhubarb and blood orange.    16.00
Soup of the Day Please contact restaurant for today's selection.    12.00
Cheese Plate with House-Made Crackers     13.00
Roasted Beets With winter citrus, feta and pistachio.    14.00
Buffalo Burrata With grilled broccolini, soppressata and buttered crouton.    16.00
Market Greens with Pressed Ricotta     12.00
Leafy Greens With shaved spring vegetables and basil vinaigrette.    12.00
Seared Squid with Curried Chickpeas     13.00
Crispy Pig's Ear Salad With red endive and mustard.    14.00

Large Plates

Large Plates

Ricotta Ravioli With pea pesto and pine nuts.    19.00
Vegan Curry With eggplant, tomato, lentil and Punjabi cornbread.    15.00
Char-Grilled Beef Burger With English Barber's cheddar cheese, tomato and Worcestershire aioli.    16.00
Fish and Chips Wit romaine and tartar sauce. Wild line caught pacific snapper.    17.00
Saffron Tagliatelle With P.E.I. mussels, spring garlic and crispy soppressata.    19.00
Grilled Steelhead Salmon With spiced lentils and falafel.    28.00
Mary's Vinegar Chicken With thrice-cooked chips.    21.00
8 oz. Hanger Steak With smashed sunchokes, dandelion and chopped olives.    32.00

Sides

Creamy White Polenta With marinated tomatoes.    7.00
Creamed Swiss Chard with Pinenuts     7.00
Buttered Fingerlings With mint and lemon.    7.00
Roasted Broccolini With bacon and onions.    7.00
Thrice-Cooked Chips Served with Worcestershire aioli.    6.00

Lunch Small Plates

Lunch Oysters on the Half Shell Served with tomatillo cocktail sauce and red wine mignonette.   1 Oyster 3.00 1/2 Dozen Oysters 16.00
Lunch Soup of the Day Please contact restaurant for today's selection.    9.00
Lunch Buffalo Burrata With grilled broccolini, soppressata and buttered croutons.    16.00
Lunch Pickled Vegetables     5.00
Lunch Curry Toast with Fried Chicken Egg     9.00
Lunch Potted Chicken Liver With cornichons and crostini.    7.00
Lunch Smoked Bar Nuts     5.00
Lunch Buttered Fingerling Potatoes With mint and lemon.    7.00
Lunch Creamy White Polenta With marinated tomatoes.    7.00
Lunch Thrice-Cooked Chips Served with Worcestershire aioli.    6.00
Lunch Creamed Swiss Chard With pine nuts.    7.00
Lunch 3 Small Plates Your choice of 3 small plates.    15.00

Lunch Salad

Lunch Pikey Chopped Salad With kale, endive, cucumber, tomato, scallion, feta cheese, croutons and lemon-sherry dressing.    12.00
Lunch Leafy Greens Salad With shaved spring vegetable and basil viniagrette.    12.00
Lunch Seared Squid Salad With shaved fennel, arugula, botargo and garlic aioli.    14.00
Lunch Roasted Chicken Sald With romaine hearts, soft boiled egg and green goddess dressing.    14.00
Lunch Roasted Beets Salad With winter citrus, feta and pistachio.    12.00
Lunch Market Greens Salad With pressed ricotta.    10.00

Lunch Large Plates

Lunch Ricotta Ravioli With pea pesto and pine nuts.    15.00
Lunch Vegan Curry With eggplant, tomato, lentil and Punjabi cornbread.    15.00
Lunch Char-Grilled Beef Burger With English Barber's cheddar cheese, tomato and Worcestershire aioli.    16.00
Lunch Roasted Pork Belly Sandwich With cornichons, horseradish cream and watercress.    15.00
Lunch Fried Chicken Sandwich With buttermilk mayonnaise and fried dill pickle.    12.00
Lunch Fish and Chips With romaine lettuce and tartar sauce. Wild light caught Pacific snapper.    17.00
Lunch Market Frittata With house-made ricotta.    12.00
Lunch Brick Chicken With curred chickpeas, scallion, cilantro and creme fraiche.    18.00
Lunch Steelhead Salmon With grilled scallions, spiced lentils and ginger.    18.00

 

The Pikey
7617 W Sunset Blvd
Btwn N Stanley & N Curson Ave
(323) 850-5400
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