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The Pikey

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub
  • 7617 W Sunset Blvd, Los Angeles CA90046 34.0981866 -118.3557023
  • (Btwn N Stanley & N Curson Ave)
  • (323) 850-5400
  • 0

Lunch

Small Plates

Oysters On The Half Shell  ea 3.00(1/2 doz) 15.00
Pickled Vegetables    5.00
Potted Chicken Liver with clarified butter   5.00
Smoked Bar Nuts    4.00
Soup Of The Day    8.00
Burrata with eggplant and walnut   11.00
Bruschetta with marinated olives   11.00

Salad

Pikey Chopped Salad    11.00
Corncake with avocado, speck & cherry tomatoes   14.00
Romaine Salad with roasted chicken, soft cooked egg & green goddess dressing   14.00
Market Salad with pressed ricotta   10.00
Roasted Beet Salad with feta & hazelnuts   11.00

Large Plates

House Made Ricotta Ravioli with wild mushrooms & aged pecorino   14.00
Vegan Eggplant, Tomato And Lentil Curry with punjabi cornbread   13.00
Char-Grilled Beef Burger with bandaged cheddar, tomato, worcestershire aioli* & chips   14.00
Slow Roasted Pork Belly Sandwich with horseradish cream, cornichons, watercress & chips   13.00
Fish & Chips * with romaine & tartar sauce   14.00
Market Frittata with house made ricotta   12.00
Grilled Mary’s Chicken with salsa verde & shaved fennel   16.00

Sides $6

Cheesy Mashed Potato    
Stewed Summer Wax Bean with tomato and ginger   
Brocolli Rabe with sweet onion and bacon   
Thrice Cooked Chips * with worcestersire aoili   

Cocktails

Ginger Minge famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks   9.00
The Guvnor bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks   9.00
Laddie Dill svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks   9.00
The Coach And Horses shot of ancient age bourbon and pbr "tall boy" can   8.00
The Stanley starr african rum, pimm’s no 1, basil, lemon juice, up   9.00
The Dandy milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up   9.00
Caravan gosling’s black seal rum, baron jager honey liqueur, pineapple juice, habanero-infused peach bitters, up   9.00
Geezer old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks   9.00
Pony Boy chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks   9.00
Coffee Nudgie hot coffee, jack daniels, crème de cacao, guinness cream   9.00
The Twiggy champagne, bombay dry gin, aperol, st. germain elderflower, up   9.00
Divine Brown ancient age whiskey, dr. pepper, lime   8.00

 

Dinner

Bar Snacks

Smoked Bar Nuts    4.00
Welsh Rarebit    5.00
Pickled Vegetables    5.00
Potted Chicken Liver with clarified butter   6.00

Small Plates

Oysters* On The Half Shell*  ea 3.00(1/2 doz) 15.00
Fluke Crudo * with crispy ginger, california grapes and baby kale   16.00
Soup Of The Day    12.00
Cheese Plate with house made crackers   13.00
Burrata with eggplant bruschetta, walnuts & marinated olives   16.00
Roasted Beet Salad with feta & hazelnuts   11.00
Market Greens with pressed ricotta   12.00
Corncake with avocado, speck & cherry tomatoes   14.00
Seared Squid with curried chickpeas   13.00
Crispy Pig’s Ear Salad with young kale & mustard   14.00

Large Plates

Char-Grilled Beef Burger with bandaged cheddar, tomato, worcestershire aioli* and chips   15.00
Fish & Chips * with tartar sauce   15.00
House Made Ricotta Ravioli with wild mushrooms & aged pecorino   16.00
Vegan Eggplant tomato & lentil curry with punjabi cornbread   15.00
Fettuccine Of Braised Pork Cheek tomato & broccoli rabe   18.00
Grilled Idaho Trout with buttered radishes & charred shishito peppers   24.00
Mary’s Vinegar Chicken with thrice cooked chips   19.00
Grilled Flat Iron Steak with summer squash broccolini & bone marrow butter   30.00
Braised Short-Rib with stewed wax beans tomato and horseradish   30.00

Sides $6

Thrice Cooked Chips * with worcestershire aioli   6.00
Curried Cauliflower    7.00
Stewed Summer Wax Beans with tomato and ginger   7.00
Cheesy Mashed Potato    6.00
Broccoli Rabe with sweet onions and bacon   7.00

Cocktails

The Twiggy champagne, bombay dry gin, aperol, st. germain elderflower, up   13.00
Laddie Dill svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks   14.00
The Stanley starr african rum, pimm’s no 1, basil, lemon juice, up   13.00
The Coach And Horses shot of ancient age bourbon and pbr "tall boy" can   8.00
The Dandy milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up   13.00
Caravan gosling’s black seal rum, baronjager honey liqueur, pineapple juice, habanero-infused peach bitters, up   14.00
The Guvnor bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks   14.00
Geezer old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks   14.00
Pony Boy chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks   14.00
Coffee Nudgie hot coffee, jack daniels, crème de cacao, guinness cream   14.00
Ginger Minge famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks   14.00
Divine Brown ancient age whiskey, dr. pepper, lime   8.00

 

Brunch

House Made Pastry

Crumpet with honeycomb & clotted cream   4.00
Brioche French Toast with strawberries & crème fraiche   11.00
Stack Of Ricotta Pancakes with maple butter hazelnuts & whipped cream   9.00

Eggs

House-Smoked Idaho Trout with scrambled eggs, biscuit & hollandaise   14.00
Curry On Toast with a fried duck egg   13.00
Egg In The Hole with house smoked bacon & 100% pure maple syrup   12.00
Market Frittata with house made ricotta   12.00
Full English with fried eggs, pork sausage, bacon, beans, roasted tomato mushroom & grilled toast   15.00

Salad

Corncake with avocado, speck & cherry tomatoes   14.00
Market Salad with pressed ricotta   10.00
Roasted Beets with feta & hazelnuts   11.00
Romaine Salad with roasted chicken, soft cooked egg & green goddess dressing   14.00

Small Plates

Seasonal Fruit with shaved ice & prosecco   11.00
Oysters* On The Half Shell  ea 3.00(1/2 doz) 15.00
Pickled Vegetables    5.00
Potted Chicken Liver    5.00
Smoked Bar Nuts    4.00
Soup Of The Day    8.00
Burrata with roasted pepper bruschetta   11.00

Large Plates

House Made Ricotta Ravioli with wild mushrooms & aged pecorino   14.00
Char-Grilled Beef Burger with bandaged cheddar, tomato, worcestershire aioli* & chips   15.00
Slow Roasted Pork Belly Sandwich with horseradish cream, cornichons, watercress & chips   13.00
Fish & Chips with romaine & *tartar sauce   15.00
Grilled Mary’s Chicken with salsa verde & shaved fennel   16.00

Sides

Home Made Biscuit with maple butter   4.00
House Cured Bacon    5.00
Thrice Cooked Chips * with worcestershire aoili   6.00

 

Draught Beer

Black Butte Porter    7.00
Duvel    8.00
Scrimshaw Pils    7.00

Bottles & Cans Beer

Allagash Curieux   (750ml) 28.00
Amstel Light    6.00
Avery Ellie Brown    7.00
Boddington’s Pub Ale    7.00
Brasserie D’Achouffe Golden Ale    9.00
Bud Light    5.00
Dogfish Head 90 Min IPA    9.00
Fuller’s ESB    7.00
Fuller’s London Pride    6.00
Golden Road Point The Way    6.00
Guinness Foreign Extra Stout    7.00
Guinness Stout    7.00
Hitachino White Ale    10.00
Julian Hard Cider   (750ml) 16.00
Kaliber non alcoholic   6.00
Kasteel    9.00
Maui Brewing Bikini Blonde    7.00
Maui Brewing Coconut Porter    7.00
O’Hara Irish Red    7.00
Old Speckled Hen    7.00
Ommegang 3 Philosophers    10.00
Pacifico    6.00
PBR Tallboy    5.00
Sam Smith Lager    7.00
St. Feuillien Saison    20.00
Sir Perry    6.00
St. Peter’s Gluten Free    10.00
Stella Artois    6.00
Stone IPA    6.00
Stone Pale Ale    6.00
Weihenstephaner Hefe Weissbier    7.00

Wines By The Glass

Sparkling

Prosecco la marca, veneto, nv   10.00
Nicholas Fullette brut souverain, champagne, nv   18.00
Henriot but souverain, champagne, nv   24.00

White

Vermentino altadonna, tuscany, 2010   9.00
Muscadet d. la quilla, sevre et maine, loire, 2010   9.00
Entre Deux Mers tetre de launay, bordeaux, 2010   10.00
Chardonnay angeline, santa barbara, 2011   11.00
Sancerre chateau haut bailly, loire, 2011   16.00
Reisling huber, traisental, austria, 2009   12.00
Albarino burgans, spain, 2011   11.00
Petit Chablis jean-marc brocard, sainte claire, 2011   17.00

Red

Garnacha monte oton, spain, 2010   7.00
Syrah charles & charles, washington, 2011   9.00
Malbec lote 44, argentina, 2011   9.00
Zinfandel brazin, lodi, 2010   11.00
Pinot Noir vinum cellars, oakville, ca, 2010   10.00
Chianti Classico tenuta di arceno, tuscany, 2009   12.00
Meritage the ghost of 413, washington, 2010   13.00
Cabernet Sauvignon napa cellars, ca, 2008   15.00

Rose

Le Caprice De Clementine provence, 2011   11.00

 

* May Contain Raw Or Undercooked Items. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
The Pikey
7617 W Sunset Blvd
Btwn N Stanley & N Curson Ave
(323) 850-5400
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