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The Pikey

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub
  • 7617 W Sunset Blvd, Los Angeles CA90046 34.098186 -118.355702
  • (Btwn N Stanley & N Curson Ave)
  • (323) 850-5400
  • 0

Small Plates

Oysters On The Half Shell    ea 3.00 (1/2 doz) 15.00
Pickled Vegetables     5.00
Potted Chicken Liver with clarified butter    5.00
Smoked Bar Nuts     4.00
Soup Of The Day     8.00
Burrata with eggplant and walnut    11.00
Bruschetta with marinated olives    11.00

Salad

Pikey Chopped Salad     11.00
Corncake with avocado, speck & cherry tomatoes    14.00
Romaine Salad with roasted chicken, soft cooked egg & green goddess dressing    14.00
Market Salad with pressed ricotta    10.00
Roasted Beet Salad with feta & hazelnuts    11.00

Large Plates

House Made Ricotta Ravioli with wild mushrooms & aged pecorino    14.00
Vegan Eggplant, Tomato And Lentil Curry with punjabi cornbread    13.00
Char-Grilled Beef Burger with bandaged cheddar, tomato, worcestershire aioli* & chips    14.00
Slow Roasted Pork Belly Sandwich with horseradish cream, cornichons, watercress & chips    13.00
Fish & Chips * with romaine & tartar sauce    14.00
Market Frittata with house made ricotta    12.00
Grilled Mary's Chicken with salsa verde & shaved fennel    16.00

Sides $6

Cheesy Mashed Potato   
Stewed Summer Wax Bean with tomato and ginger  
Brocolli Rabe with sweet onion and bacon  
Thrice Cooked Chips * with worcestersire aoili  

Cocktails

Ginger Minge famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks    9.00
The Guvnor bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks    9.00
Laddie Dill svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks    9.00
The Coach And Horses shot of ancient age bourbon and pbr "tall boy" can    8.00
The Stanley starr african rum, pimm's no 1, basil, lemon juice, up    9.00
The Dandy milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up    9.00
Caravan gosling's black seal rum, baron jager honey liqueur, pineapple juice, habanero-infused peach bitters, up    9.00
Geezer old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks    9.00
Pony Boy chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks    9.00
Coffee Nudgie hot coffee, jack daniels, crème de cacao, guinness cream    9.00
The Twiggy champagne, bombay dry gin, aperol, st. germain elderflower, up    9.00
Divine Brown ancient age whiskey, dr. pepper, lime    8.00

Bar Snacks

Smoked Bar Nuts     4.00
Welsh Rarebit     5.00
Pickled Vegetables     5.00
Potted Chicken Liver with clarified butter    6.00

Small Plates

Oysters* On The Half Shell*    (1/2 doz) 15.00 ea 3.00
Fluke Crudo * with crispy ginger, california grapes and baby kale    16.00
Soup Of The Day     12.00
Cheese Plate with house made crackers    13.00
Burrata with eggplant bruschetta, walnuts & marinated olives    16.00
Roasted Beet Salad with feta & hazelnuts    11.00
Market Greens with pressed ricotta    12.00
Corncake with avocado, speck & cherry tomatoes    14.00
Seared Squid with curried chickpeas    13.00
Crispy Pig's Ear Salad with young kale & mustard    14.00

Large Plates

Char-Grilled Beef Burger with bandaged cheddar, tomato, worcestershire aioli* and chips    15.00
Fish & Chips * with tartar sauce    15.00
House Made Ricotta Ravioli with wild mushrooms & aged pecorino    16.00
Vegan Eggplant tomato & lentil curry with punjabi cornbread    15.00
Fettuccine Of Braised Pork Cheek tomato & broccoli rabe    18.00
Grilled Idaho Trout with buttered radishes & charred shishito peppers    24.00
Mary's Vinegar Chicken with thrice cooked chips    19.00
Grilled Flat Iron Steak with summer squash broccolini & bone marrow butter    30.00
Braised Short-Rib with stewed wax beans tomato and horseradish    30.00

Sides $6

Thrice Cooked Chips * with worcestershire aioli    6.00
Curried Cauliflower     7.00
Stewed Summer Wax Beans with tomato and ginger    7.00
Cheesy Mashed Potato     6.00
Broccoli Rabe with sweet onions and bacon    7.00

Cocktails

The Twiggy champagne, bombay dry gin, aperol, st. germain elderflower, up    13.00
Laddie Dill svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks    14.00
The Stanley starr african rum, pimm's no 1, basil, lemon juice, up    13.00
The Coach And Horses shot of ancient age bourbon and pbr "tall boy" can    8.00
The Dandy milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up    13.00
Caravan gosling's black seal rum, baronjager honey liqueur, pineapple juice, habanero-infused peach bitters, up    14.00
The Guvnor bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks    14.00
Geezer old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks    14.00
Pony Boy chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks    14.00
Coffee Nudgie hot coffee, jack daniels, crème de cacao, guinness cream    14.00
Ginger Minge famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks    14.00
Divine Brown ancient age whiskey, dr. pepper, lime    8.00

House Made Pastry

Crumpet with honeycomb & clotted cream    4.00
Brioche French Toast with strawberries & crème fraiche    11.00
Stack Of Ricotta Pancakes with maple butter hazelnuts & whipped cream    9.00

Eggs

House-Smoked Idaho Trout with scrambled eggs, biscuit & hollandaise    14.00
Curry On Toast with a fried duck egg    13.00
Egg In The Hole with house smoked bacon & 100% pure maple syrup    12.00
Market Frittata with house made ricotta    12.00
Full English with fried eggs, pork sausage, bacon, beans, roasted tomato mushroom & grilled toast    15.00

Salad

Corncake with avocado, speck & cherry tomatoes    14.00
Market Salad with pressed ricotta    10.00
Roasted Beets with feta & hazelnuts    11.00
Romaine Salad with roasted chicken, soft cooked egg & green goddess dressing    14.00

Small Plates

Seasonal Fruit with shaved ice & prosecco    11.00
Oysters* On The Half Shell    (1/2 doz) 15.00 ea 3.00
Pickled Vegetables     5.00
Potted Chicken Liver     5.00
Smoked Bar Nuts     4.00
Soup Of The Day     8.00
Burrata with roasted pepper bruschetta    11.00

Large Plates

House Made Ricotta Ravioli with wild mushrooms & aged pecorino    14.00
Char-Grilled Beef Burger with bandaged cheddar, tomato, worcestershire aioli* & chips    15.00
Slow Roasted Pork Belly Sandwich with horseradish cream, cornichons, watercress & chips    13.00
Fish & Chips with romaine & *tartar sauce    15.00
Grilled Mary's Chicken with salsa verde & shaved fennel    16.00

Sides

Home Made Biscuit with maple butter    4.00
House Cured Bacon     5.00
Thrice Cooked Chips * with worcestershire aoili    6.00

Draught Beer

Black Butte Porter     7.00
Duvel     8.00
Scrimshaw Pils     7.00

Bottles & Cans Beer

Allagash Curieux    (750ml) 28.00
Amstel Light     6.00
Avery Ellie Brown     7.00
Boddington's Pub Ale     7.00
Brasserie D'Achouffe Golden Ale     9.00
Bud Light     5.00
Dogfish Head 90 Min IPA     9.00
Fuller's ESB     7.00
Fuller's London Pride     6.00
Golden Road Point The Way     6.00
Guinness Foreign Extra Stout     7.00
Guinness Stout     7.00
Hitachino White Ale     10.00
Julian Hard Cider    (750ml) 16.00
Kaliber non alcoholic    6.00
Kasteel     9.00
Maui Brewing Bikini Blonde     7.00
Maui Brewing Coconut Porter     7.00
O'Hara Irish Red     7.00
Old Speckled Hen     7.00
Ommegang 3 Philosophers     10.00
Pacifico     6.00
PBR Tallboy     5.00
Sam Smith Lager     7.00
St. Feuillien Saison     20.00
Sir Perry     6.00
St. Peter's Gluten Free     10.00
Stella Artois     6.00
Stone IPA     6.00
Stone Pale Ale     6.00
Weihenstephaner Hefe Weissbier     7.00

Sparkling

Prosecco la marca, veneto, nv    10.00
Nicholas Fullette brut souverain, champagne, nv    18.00
Henriot but souverain, champagne, nv    24.00

White

Vermentino altadonna, tuscany, 2010    9.00
Muscadet d. la quilla, sevre et maine, loire, 2010    9.00
Entre Deux Mers tetre de launay, bordeaux, 2010    10.00
Chardonnay angeline, santa barbara, 2011    11.00
Sancerre chateau haut bailly, loire, 2011    16.00
Reisling huber, traisental, austria, 2009    12.00
Albarino burgans, spain, 2011    11.00
Petit Chablis jean-marc brocard, sainte claire, 2011    17.00

Red

Garnacha monte oton, spain, 2010    7.00
Syrah charles & charles, washington, 2011    9.00
Malbec lote 44, argentina, 2011    9.00
Zinfandel brazin, lodi, 2010    11.00
Pinot Noir vinum cellars, oakville, ca, 2010    10.00
Chianti Classico tenuta di arceno, tuscany, 2009    12.00
Meritage the ghost of 413, washington, 2010    13.00
Cabernet Sauvignon napa cellars, ca, 2008    15.00

Rose

Le Caprice De Clementine provence, 2011    11.00

 

The Pikey
7617 W Sunset Blvd
Btwn N Stanley & N Curson Ave
(323) 850-5400
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