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The Hump (CLOSED)

Japanese, Sushi

3221 Donald Douglas Loop S, Santa Monica CA90405 34.0157455 -118.4476737
(At Airport Ave)
(310) 313-0977

Soup

Tofu Miso			5.00
Asari Miso			7.00
Akadashi Miso			8.00
Sazae japanese conch			18.00

Vegetable $6

Edamame soy bean
Ohitashi cold spinach
Shishito japanese pepper

Salad

Asian Greens			8.00
Kaiso seaweed			10.00
Unagi fresh water eel			17.00
Seared Maguro Sashimi tuna			17.00
Seared Albacore Sashimi			17.00
Katsuo Sashimi bonito			17.00
Lobster			28.00

House Specials

Kumamoto Oyster 3 each on-the-shell			9.00
Ankimo monkfish liver			15.00
Hump Crabcake plum sauce			10.00
Softshell Crab ponzu
Black Cod Saikyo Yaki baked with saikyo miso			18.00
Dengaku warm eggplant, avocado, seafood, miso sauce			16.00
Chawanmushi fish broth & egg custard			10.00

Tempura

Vegetable			10.00
Rock Shrimp			15.00
Oyster			12.00
Shrimp & Vegetable			16.00
Shiso-Wrapped Uni sea urchin			18.00
Anago japanese sea eel			15.00

Seafood

Scallop Dynamite			15.00
Steamed Asari Clams			10.00
Hamachi Kama yellowtail collar			15.00
Sauteed Tokobushi small abalone, shiitake mushrooms, asparagus

Tataki

Tartare - Style

Amaebi sweet shrimp, black truffle, truffle oil, caviar			36.00
Toro finest part of blue fin tuna, caviar, green onion, wasabi, soy			45.00

Moriawase

Chef's Choice Sashimi 3 fish varieties fresh from japan

Omakase

At The Hump, This Literally Means To Entrust Your Dining Experience To Our Chefs. In So Doing, A Culinary Adventure Will Be Created For You Unlike Any That You Have Previously Experienced. Using The Freshest, Most Unique Ingredients And Presentations; Building From One Course To The Next; You Will Be Treated To A Succession Of Meticulously Chosen And Prepared Dishes*

If You Are Truly Adventurous (And Have No Allergic Or Religious Restrictions), We Request That You Leave Yourself In Our Hands, Please Understand, However, That You Are Heartily Encouraged To Let Us Know About Any Preferences You Might Have, As We Are More Than Happy To Provide An Experience Built Around Your Personal Comfort Level

Chef Recommended Sashimi

Tai red snapper, japanese citrus pepper			20.00
Hamachi yellowtail, serrano pepper, garlic dai dai sauce			20.00
Kampachi young yellowtail, serrano pepper, garlic dai dai sauce			20.00
Maguro blue fin tuna, spicy radish, scallion ponzu			20.00
Toro finest part of blue fin tuna, fresh wasabi, tamari, soy
Shimaaji yellow jack, spicy radish, ginger, scallion ponzu			20.00

Yaki-Jimo $18

Seared-Style

Albacore ginger, garlic, scallion, ponzu oil
Katsuo bonito, ginger, garlic, scallion, ponzu oil
Maguro tuna, ginger, garlic, scallion, ponzu oil

Usu-Zukuri

Thinly Sliced-Style

Ike - Birame live fluke			35.00
Aji spanish mackerel			18.00
Namatako live octopus			20.00
Mirugai jumbo clam			18.00
Awabi baby abalone

Nigiri & Sashimi

Listed Price Is For Nigiri And Will Be Doubled For Sashimi

Maguro blue fin tuna			7.00
Toro finest part of blue fin tuna
Tuna tataki - style			6.00
Bincho albacore			6.00
Katsuo bonito			6.00
Hamachi yellowtail			7.00
Kampachi young yellowtail			7.00
Sockeye Salmon			6.00
Special Salmon
Tai red snapper			7.00
Seasonal Whitefish
Ike - Birame live fluke			8.00
Kuruma tiger prawn			20.00
Amaebi sweet shrimp
Kani crab			16.00
Hotategai scallop, with mayo			6.00
Yaki Hotategai seared scallop			6.00
Saba japanese mackerel			7.00
Mirugai jumbo clam			8.00
Awabi baby abalone
Ika squid			6.00
Tako octopus			6.00
Namadako live octopus			7.00
Uni sea urchin
Ikura salmon egg			7.00
Masago smelt egg			5.00
Unagi fresh water eel			5.00
Tennen Unagi live fresh water eel			18.00
Anago sea eel			7.00
Tamago cooled egg			4.00
Kohada shad gizzard			6.00
Shimaaji yellowjack			7.00
Aji spanish mackerel			6.00
Kobe Beef

Maki

Hand Roll / Cut Roll

Spicy Tuna	6.00	8.00
Spicy Scallop	6.00	8.00
Negi Hama scallion, yellowtail	6.00	8.00
Negi Sake scallion, salmon	7.00	9.00
Negi Toro scallion, blue fin
Eel & Avocado	6.00	8.00
Salmon Skin	6.00	8.00
Shrimp Tempura	7.00	9.00
Softshell Crab
California Roll	16.00	16.00
Tekka tuna	6.00	8.00
Ume Shiso pickled plum	5.00	7.00
Oshinko pickled daikon	5.00	7.00
Kappa cucumber	5.00	7.00
Kampyo gound	5.00	7.00
Hump Roll		cut 22.00

The Hump: 3221 Donald Douglas Loop S; At Airport Ave; (310) 313-0977