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The Hump (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 3221 Donald Douglas Loop S, Santa Monica CA90405 34.0157455 -118.4476737
  • (At Airport Ave)
  • (310) 313-0977
  • 0

Soup

Tofu Miso    5.00
Asari Miso    7.00
Akadashi Miso    8.00
Sazae japanese conch   18.00

Vegetable $6

Edamame soy bean   
Ohitashi cold spinach   
Shishito japanese pepper   

Salad

Asian Greens    8.00
Kaiso seaweed   10.00
Unagi fresh water eel   17.00
Seared Maguro Sashimi tuna   17.00
Seared Albacore Sashimi    17.00
Katsuo Sashimi bonito   17.00
Lobster    28.00

House Specials

Kumamoto Oyster 3 each on-the-shell   9.00
Ankimo monkfish liver   15.00
Hump Crabcake plum sauce   10.00
Softshell Crab ponzu   
Black Cod Saikyo Yaki baked with saikyo miso   18.00
Dengaku warm eggplant, avocado, seafood, miso sauce   16.00
Chawanmushi fish broth & egg custard   10.00

Tempura

Vegetable    10.00
Rock Shrimp    15.00
Oyster    12.00
Shrimp & Vegetable    16.00
Shiso-Wrapped Uni sea urchin   18.00
Anago japanese sea eel   15.00

Seafood

Scallop Dynamite    15.00
Steamed Asari Clams    10.00
Hamachi Kama yellowtail collar   15.00
Sauteed Tokobushi small abalone, shiitake mushrooms, asparagus   

Tataki

Tartare - Style

Amaebi sweet shrimp, black truffle, truffle oil, caviar   36.00
Toro finest part of blue fin tuna, caviar, green onion, wasabi, soy   45.00

Moriawase

Chef's Choice Sashimi 3 fish varieties fresh from japan   

Omakase

At The Hump, This Literally Means To Entrust Your Dining Experience To Our Chefs. In So Doing, A Culinary Adventure Will Be Created For You Unlike Any That You Have Previously Experienced. Using The Freshest, Most Unique Ingredients And Presentations; Building From One Course To The Next; You Will Be Treated To A Succession Of Meticulously Chosen And Prepared Dishes*

If You Are Truly Adventurous (And Have No Allergic Or Religious Restrictions), We Request That You Leave Yourself In Our Hands, Please Understand, However, That You Are Heartily Encouraged To Let Us Know About Any Preferences You Might Have, As We Are More Than Happy To Provide An Experience Built Around Your Personal Comfort Level

Chef Recommended Sashimi

Tai red snapper, japanese citrus pepper   20.00
Hamachi yellowtail, serrano pepper, garlic dai dai sauce   20.00
Kampachi young yellowtail, serrano pepper, garlic dai dai sauce   20.00
Maguro blue fin tuna, spicy radish, scallion ponzu   20.00
Toro finest part of blue fin tuna, fresh wasabi, tamari, soy   
Shimaaji yellow jack, spicy radish, ginger, scallion ponzu   20.00

Yaki-Jimo $18

Seared-Style

Albacore ginger, garlic, scallion, ponzu oil   
Katsuo bonito, ginger, garlic, scallion, ponzu oil   
Maguro tuna, ginger, garlic, scallion, ponzu oil   

Usu-Zukuri

Thinly Sliced-Style

Ike - Birame live fluke   35.00
Aji spanish mackerel   18.00
Namatako live octopus   20.00
Mirugai jumbo clam   18.00
Awabi baby abalone   

Nigiri & Sashimi

Listed Price Is For Nigiri And Will Be Doubled For Sashimi

Maguro blue fin tuna   7.00
Toro finest part of blue fin tuna   
Tuna tataki - style   6.00
Bincho albacore   6.00
Katsuo bonito   6.00
Hamachi yellowtail   7.00
Kampachi young yellowtail   7.00
Sockeye Salmon    6.00
Special Salmon    
Tai red snapper   7.00
Seasonal Whitefish    
Ike - Birame live fluke   8.00
Kuruma tiger prawn   20.00
Amaebi sweet shrimp   
Kani crab   16.00
Hotategai scallop, with mayo   6.00
Yaki Hotategai seared scallop   6.00
Saba japanese mackerel   7.00
Mirugai jumbo clam   8.00
Awabi baby abalone   
Ika squid   6.00
Tako octopus   6.00
Namadako live octopus   7.00
Uni sea urchin   
Ikura salmon egg   7.00
Masago smelt egg   5.00
Unagi fresh water eel   5.00
Tennen Unagi live fresh water eel   18.00
Anago sea eel   7.00
Tamago cooled egg   4.00
Kohada shad gizzard   6.00
Shimaaji yellowjack   7.00
Aji spanish mackerel   6.00
Kobe Beef    

Maki

Hand Roll / Cut Roll

Spicy Tuna   6.00 8.00
Spicy Scallop   6.00 8.00
Negi Hama scallion, yellowtail  6.00 8.00
Negi Sake scallion, salmon  7.00 9.00
Negi Toro scallion, blue fin   
Eel & Avocado   6.00 8.00
Salmon Skin   6.00 8.00
Shrimp Tempura   7.00 9.00
Softshell Crab    
California Roll   16.00 16.00
Tekka tuna  6.00 8.00
Ume Shiso pickled plum  5.00 7.00
Oshinko pickled daikon  5.00 7.00
Kappa cucumber  5.00 7.00
Kampyo gound  5.00 7.00
Hump Roll   cut 22.00
The Hump
3221 Donald Douglas Loop S
At Airport Ave
(310) 313-0977
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