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The Hook & Plow

  • $$
  • American (New), Local/Organic, Seafood
  • 425 Pier Ave, Hermosa Beach 90254 33.864513 -118.397219
  • (Btwn Loma Dr & Bard St)
  • click map to interact
  • (310) 937-5909
  • 0

Brunch Starters

Furikake House Fries Homemade seaweed seasoning, Parmesan cheese and truffle oil. Served with house ketchup and whole grain mustard aioli.    8.50
Ahi Poke Sushi grade ahi, avocado, cucumber and Fresno chili.    13.00
Panko-Crusted Avocados Lime cilantro dipping sauce.    13.00
Fresh-Cut Fries House-made ketchup and whole grain mustard aioli.    7.00

Brunch Salads and Sandwiches

Spinach and Grains Salad Farro, red quinoa, couscous, marinated currants, walnuts, roasted tomato, preserved lemon, cilantro, Parmesan, bacon and sherry vinaigrette.    14.00
Kale and Quinoa Salad Local goat cheese, pistachios, pickled red onion, avocado, pepitas, radish and lemon vinaigrette.    16.00
Roasted Pear and Burrata Salad Burrata cheese, apple butter puree, arugula, truffle oil and hazelnut.    15.00
30 H Sandwich Craft beer-braised pulled pork, Napa house slaw and peppercorn mango chutney on a pretzel bun.    15.00
Fresh Catch Sandwich Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless otherwise specified.    15.00
Watermelon and Heirloom Tomato Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.    12.00

Brunch Entrees

Short Rib Man Hash Slow-braised short rib, onion jam, piquillo pepper, rosemary potatoes, organic sunny side up egg and arugula salad.    15.00
I'm Makin Chicken and Waffles Buttermilk organic Mary's fried chicken, meyer lemon waffle, maple syrup and blueberry butter.    22.00
El Jefe Burrito Organic eggs, Applewood-smoked bacon, rosemary potatoes, avocado, onion jam, house gravy, chipotle sauce and creme fraiche.    15.00
H and P Benedict Pork belly, pepita pesto, charred broccoli, roasted tomato, house Hollandaise, sourdough and arugula salad.    15.00
Brioche French Toast Vanilla bean chantilly, beanies and lilikoi maple syrup.    12.00
Greek Yogurt Granola Bowl Local blossom honey and fresh berries.    10.00
Smoked Salmon Frittata Organic egg whites, crispy capers, lemon creme fraiche, chive and house salad.    15.00
Vegetable Frittata Piquillo pepper, charred broccolini, goat cheese, heirloom tomatoes, fresh herbs and house salad.    13.00
Steak and Potatoes Seared flat iron steak, confit potatoes, shishito pepper, mojo verde, fried egg, honey chili glaze and micro cilantro.    19.00
Breakfast Sandwich Bacon, organic egg, avocado, tomato, Havarti cheese and pepita pesto on brioche toast.    14.00
Hermosa Classic Applewood-smoked bacon, eggs any style, brioche toast, rosemary potatoes and macerated berries.    13.00
Loco Moco Burger Fried egg, hand-pressed patty, gravy and caramelized onions served open face on a brioche bun.    14.00

Dinner Starters and Salads

Chef's Cheese and Charcuterie Board Marcona almonds, fig jam, honey and raisin toast.    18.00
H & P Seafoood Chowder    Cup 5.00 Bowl 8.00
Maryland Crab Cake Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.    16.00
Ahi Poke Sushi grade ahi, avocado, cucumber and Frensno chili oil.    12.00
Panko-Crusted Avocados Parmesan cheese, radish salad and lime cilantro sauce.    13.00
Spinach and Grains Salad Farro, red quinoa, couscous, marinated currants, walnuts, roasted tomato, preserved lemon, cilantro, Parmesan, bacon and sherry vinaigrette.    13.00
Roasted Pear and Burrata Salad Apple butter spread, burrata cheese, lemon, truffle oil, arugula salad, hazelnuts and hazelnut praline.    14.00
Black Kale and Quinoa Salad Local goat cheese, pickled red onion, avocado, pepita seeds, radish, dried cranberries, heirloom tomatoes and lemon vinaigrette.    15.00
Furikake House Fries Homemade seaweed seasoning, Parmesan cheese and truffle oil. Served with house ketchup and whole grain mustard aioli.    7.50
Watermelon and Heirloom Tomato Salad Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.    12.00

Dinner Sandwiches

The Burger Applewood-smoked bacon, tomato jam, crispy onions, Gorgonzola cream and lettuce on fresh-baked brioche bun with market greens.    17.00
30 H Sandwich Craft beer-braised pulled pork, Napa house slaw, peppercorn mango chutney, pretzel bun and market greens.    17.00
Grass-Fed Flat Iron Steak Sandwich Sweet onion jam, roasted tomato, garlic confit rosemary aioli and haavarti cheese.    19.00
Fresh Catch Sandwich Grilled with jicama, green papaya slaw, cornichon remoulade, tomato, brioche bun and market greens. Cooked to medium unless specified.    17.00
Braised Short Rib Dip Sandwich Toasted French roll, mojo verde, lemon poppy seed coleslaw and au jus.    14.00
Crispy Organic Marinated Tofu Sandwich Organic tofu, jicama green papaya slaw, ponzu vinaigrette tomato,    13.00
Hermosa Chicken Club Mary's organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado, tomato and sourdough.    13.00
Turkey Cranberry Sandwich Cranberry aioli, red onion compote, greens and sour dough toast.    12.00

Dinner Entrees

Scallops and Pork Belly Green pea puree, mint, pea shoots, glazed garden vegetables (pearl onion, radish, peas, lava bean and carrots) and pork sauce.    36.00
Braised Short Ribs Okinawan sweet purple potato, horseradish creme fraiche, charred broccolini, lemon breadcrumbs, fava bean and preserved lemon.    30.00
Fresh off the Hook Fresh catch, Moroccan couscous, ras el hanot, radish, harissa yogurt sauce, macron almonds, cilantro and mint gremolata. Cooked medium unless otherwise specified.    34.00
Grass-Fed Flat Iron Steak Confit fingerling potatoes, shishito, piquillo pepper, honey-chili glaze, mojo verde and micro cilantro.    30.00
Mary's Organic Chicken Forbidden rice, drunken currants, hazelnuts, roasted cauliflower, cauliflower cream, curry oil and chicken au jus.    28.00
Crispy Organic Marinated Tofu Organic marinated tofu, arugula meyer lemon truffle oil, vinaigrette, roasted veggies and shredded Parmesan.    25.00

Dinner Sides

Roasted Brussels Sprouts Preserved lemon, crispy capers and romesco sauce.    10.00
Wild Mushrooms Hazelnut praline, Parmesan, truffle essence and meyer lemon.    10.00
Baby Roasted Veggies     10.00
Fresh-Cut Fries Parsley, Parmesan cheese, house-made ketchup and whole grain mustard aioli.    8.00
Sourdough Toast     2.00
Walnut Toast     2.00

Lunch Starters

House Salad and Chowder Lunch     11.00
H and P Seafood Chowder Lunch    Cup 5.00 Bowl 8.00
Ahi Poke Lunch Sushi grade ahi, avocado, cucumber and Fresno chili oil.    12.00
Maryland Crabcake Lunch Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.    14.00
Panko-Crusted Avocados Lunch Lime cilantro dipping sauce and radish dipping sauce.    13.00
Furikake House Fries Lunch Homemade seaweed seasoning, Parmesan cheese, truffle oil. Served with house ketchup and whole grain mustard aioli.    8.50
Fries Lunch     7.00

Lunch Salads

Spinach and Grains Salad Lunch Farro, red quinoa, couscous, marinated currants, walnuts, roasted tomato, preserved lemon, cilantro, Parmesan, bacon and sherry vinaigrette.    13.00
Black Kale and Quinoa Salad Lunch Local goat cheese, pickled red onions, avocado, pepitas, radish, dried cranberries, heirloom toamtoes and lemon vinaigrette.    15.00
Roasted Pear and Burrata Salad Lunch Apple butter spread, burrata cheese, lemon and truffle oil arugula salad, hazelnuts and hazelnut praline.    14.00
Watermelon and Heirloom Tomato Lunch Roasted pistachio puree, watermelon, heirloom toamtoes, feta cheese, Meyer lemon vinaigrette and fresh basil.    12.00

Lunch Sandwiches

The Burger Lunch Applewood-smoked bacon, tomato jam, crispy onions, Gorgonzola cream and lettuce on a fresh-baked brioche bun.    14.00
30 H Sandwich Lunch Craft beer-braised pulled pork, Napa house slaw and peppercorn mango chutney on a pretzel bun.    14.00
Maryland Crab Cake Sandwich Lunch Toasted brioche, roasted tomato, avocado, whole grain mustard aioli, house slaw and micro cilantro.    16.00
Braised Short Rib Dip Sandwich Lunch Toasted French roll, mojo verde, lemon poppy seed coleslaw and au jus.    16.00
Hermosa Chicken Club Sandwich Lunch Mary's organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado and tomato on sourdough.    15.00
Turkey Cranberry Sandwich Lunch Cranberry aioli, red onion compote and greens on sourdough toast.    14.00
Fresh Catch Sandwich Lunch Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless specified otherwise.    14.00
Crispy Organic Marinated Tofu Sandwich Lunch Organic tofu, jicama and green papaya slaw, ponzu vinaigrette, and tomato on a brioche bun.    13.00

Lunch Sides

Fries Lunch House-made ketchup and whole grain mustard aioli.    5.50
House Salad Lunch     6.00
Sourdough Toast Lunch     2.00
Walnut Toast Lunch     2.00

Desserts

Very Berry Cobbler Seasonal berries, butter crust, vanilla ice cream, California olive oil and sea salt. Call the restaurant for today's berries.    11.00
White Chocolate Goat Cheese Cheesecake Lilikoi sauce and macerated seasonal berries.    11.00
Chocolate Pot de Creme Housemade whipped cream, toasted pistachios and local olive oil.    11.00
Bittersweet Chocolate Pot de Creme Creme fraiche, pistachios and olive oil.    9.00
Butterscotch Pot de Creme Toasted hazelnuts, chocolate brittle, California olive oil.    9.00
Creme Brulee Macerated seasonal berries.    9.00

 

The Hook & Plow
425 Pier Ave
Btwn Loma Dr & Bard St
(310) 937-5909
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