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Harvest Restaurant (CLOSED)

  • $
  • American, Californian
  • 13018 San Vicente Blvd, LOS ANGELES 90049 34.048572 -118.490502
  • (Btwn 26th St & S Avondale Ave)
  • click map to interact
  • (310) 458-6050
  • 0

First Courses

Mixed greens salad with cucumbers, feta cheese, Nicoise olives and pear tomato.    8.00
Grilled shrimp & calamari salad with Boston lettuce, fine herbs, Dijon vinaigrette.    11.00
Pete's arugula salad with warm portobello mushroom, parmigiano reggiano and truffle oil.    9.00
Hearts of romaine salad, lime caesar vinaigrette, Parmigiano Reggiano, garliccroutons     9.00
Roasted beet salad with goat cheese, toasted pinenuts and blood orange vinaigrette.    11.00
Sauteed calamari Provencale with lemon juice, garlic, parsley, olive oil and cilantro.    10.00
Yellowfin tuna tartare with avocado mousse, ginger wasabi vinaigrette and cucumbers.    15.00
Harvest chicken soup with asparagus, spinach and toasted bulgar wheat.    6.00


Spinach with goat cheese, tomato sauce, Nicoise olives and roasted pinenuts.    15.00
Prosciutto, sundried tomato, fresh mozzarella, basil and balsamic glaze.     16.00
Porcini & portobello mushroom, fontina cheese, Parmigiano Reggiano, truffle oil.     15.00
Margherita with San Marzano tomato sauce, fresh mozzarella and basil.    14.00
Shawarma pizzette with marinated filet mignon, red onions, tomato and yogurt sauce.    12.00

Main Courses

Virginia wild stripped bass, lemon tahini sauce, garlic spinach, french lentil vinaigrette.     29.00
Sesame crusted Ahi tuna, ginger soy sauce, Shitake mushroom stir fry, Tobikko Wasabi.     32.00
Linguini with roasted chicken, morel mushroom sauce, asparagus and Parmigiano Reggiano.    23.00
Liberty duck breast, sweet potato puree, roasted fennel, carrot/orange juice reduction.     25.00
Grilled & braised prime beef short ribs, haricot verts, potato, mushroom, cippolini onions.     25.00
Morrocan spiced free range chicken breast, preserved lemons, green olives, capers, couscous.     22.00
Niman Ranch pork loin with yam puree, poached pear, vanilla bean infused Marsala sauce.    26.00


Grilled vegetables     6.00
Roasted fingerling potatoes     5.00
Ratatouille     5.00
Root vegetables puree     7.00
Garlic spinach     6.00
Yam puree     6.00
Sauteed haricot verts     8.00


Warm & Soft Chocolate Cake with vanilla ice cream and raspberry coulis.    9.00
Bosc Pear Tatin with vanilla ice cream and carmel sauce.    9.00
Profiterole chocolate & vanilla ice cream, chocolate sauce.    9.00
Mocha Affogato chocolate ice cream drowned in espresso.    7.00
Apple Cinnamon Sorbet     6.00
Ice cream & Sorbet sampler chocolate ice cream, vanilla ice cream, sorbet.    7.00


Harvest Restaurant
13018 San Vicente Blvd
Btwn 26th St & S Avondale Ave
(310) 458-6050
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