Welcome to MenuPages - Please Select a city:

The Harvest (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Mediterranean
  • 13018 San Vicente Blvd, Los Angeles CA90049 34.048672 -118.4899024
  • (Btwn 26th St & S Avondale Ave)
  • (310) 458-6050
  • 0

First Courses

Mixed Greens Salad with cucumbers, feta cheese, nicoise olives and pear tomato   8.00
Grilled Shrimp & Calamari Salad with boston lettuce, fine herbs, dijon vinaigrette   11.00
Pete's Arugula Salad with warm portobello mushroom, parmigiano reggiano and truffle oil   9.00
Hearts Of Romaine Salad lime caesar vinaigrette, parmigiano reggiano, garlic croutons   9.00
Roasted Beet Salad with goat cheese, toasted pinenuts and blood orange vinaigrette   11.00
Sauteed Calamari Provencale with lemon juice, garlic, parsley, olive oil and cilantro   10.00
Yellowfin Tuna Tartare with avocado mousse, ginger wasabi vinaigrette and cucumbers   15.00
Harvest Chicken Soup with asparagus, spinach and toasted bulgur wheat   6.00


Spinach with goat cheese, tomato sauce, nicoise olives and roasted pinenuts   15.00
Prosciutto sundried tomato, fresh mozzarella, basil and balsamic glaze   16.00
Porcini & Portobello Mushroom fontina cheese, parmigiano reggiano, truffle oil   15.00
Margherita with san marzano tomato sauce, fresh mozzarella and basil   14.00
Shawarma Pizzette with marinated filet mignon, red onions, tomato and yogurt sauce   12.00

Main Courses

Virginia Wild Stripped Bass lemon tahini sauce, garlic spinach, french lentil vinaigrette   29.00
Sesame Crusted Ahi Tuna ginger soy sauce, shitake mushroom stir fry, tobiko wasabi   32.00
Linguini with roasted chicken, morel mushroom sauce, asparagus and parmigiano reggiano   23.00
Liberty Duck Breast sweet potato puree, roasted fennel, carrot or orange juice reduction   25.00
Grilled & Braised Prime Beef Short Ribs haricot verts, potato, mushroom, cipollini onions   25.00
Moroccan Spiced Free Range Chicken Breast preserved lemons, green olives, capers, couscous   22.00
Niman Ranch Pork Loin with yam puree, poached pear, vanilla bean infused marsala sauce   26.00


Grilled Vegetables    6.00
Roasted Fingerling Potatoes    5.00
Ratatouille    5.00
Root Vegetables Puree    7.00
Garlic Spinach    6.00
Yam Puree    6.00
Sauteed Haricot Verts    8.00


Warm & Soft Chocolate Cake with vanilla ice cream and raspberry coulis   9.00
Bosc Pear Tatin with vanilla ice cream and caramel sauce   9.00
Profiterole chocolate & vanilla ice cream, chocolate sauce   9.00
Mocha Affogato chocolate ice cream drowned in espresso   7.00
Apple Cinnamon Sorbet    6.00
Ice Cream & Sorbet Sampler chocolate ice cream, vanilla ice cream, sorbet   7.00
The Harvest
13018 San Vicente Blvd
Btwn 26th St & S Avondale Ave
(310) 458-6050
© 2015 GrubHub, Inc. All rights reserved.