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The Hart and the Hunter

  • $$
  • American (New), Soul Food
  • 7950 Melrose Ave, Los Angeles 90046 34.083525 -118.362926
  • (Btwn N Hayworth & N Edinburgh Ave)
  • click map to interact
  • (323) 272-4588
  • 0

Juicero Juices

Root Renewal Juice Carrot, apple, beet, lemon, spinach, turmeric, ginger root, and celery.    10.00
Beta Glow Juice Carrot, lemon, orange, and ginger.    10.00
Green Zing Juice Pineapple, romaine, celery, cucumber, spinach, basil, parsley, jalape?o, ginger, and lemon.    10.00

Coffee and Drinks

Coffee and Drinks

Black Coffee     3.00
White Coffee     4.00
Cold Brew Coffee     4.00
Iced Tea     4.00
Flat Water     3.50
Sparkling Water     3.50
Blood Orange Soda     4.00
Lemon Lime Soda     4.00
Ginger Beer     4.00

Breakfast Snacks

Breakfast and Lunch Snacks

Breakfast Butter Biscuits and Condiments     10.00
Breakfast Coddled Eggs Toast, sweet potato jam and French butter.    10.00
Breakfast Seeded Granola and Yogurt Blueberries, apple and honey.    8.00
Breakfast Sugarbloom Bakery Pastry Please contact the restaurant for daily assortment.    4.00

Breakfast

Breakfast

Breakfast Ricotta Pancakes Maple, butter and marmalade.    13.00
Breakfast 2 Eggs, Bacon and Toast     12.00
Smoked Trout Breakfast Soft scrambled eggs, capers, red onion, dill cream cheese and seeded sourdough.    15.00
Ham and Egg Breakfast Sandwich Raclette cheese, over easy egg and honey butter.    16.00

Brunch Snacks

Brunch Snacks

Brunch Butter Biscuits and Condiments     10.00
Brunch Coddled Eggs Toast, sweet potato jam and French butter.    10.00
Brunch Avocado Toast Smoked olives, red onions and seeded wheat sourdough.    11.00
Brunch Seeded Granola and Yogurt Blueberries, apple and honey.    8.00
Brunch Pecan Monkey Bread     9.00

Brunch Vegetables

Brunch Vegetables

Brunch Kale Salad Spiced pecans, sheep's cheese, apple and dates.    13.00
Brunch Stone Fruit and Arugula Salad Ricotta cheese, hazelnuts, lemon vinaigrette, and honey.    14.00
Brunch Broccoli and Endive Panzanella Hooks cheddar, peanuts, and bacon-sherry vinaigrette.    13.00
Brunch Pickles Beets and Zucchini Salad Hazelnuts, honey quinoa, avocado dressing, and pickled peppers.    13.00
Brunch Sliced Tomatoes Herb dressing, candied bacon, pecans, frisbee, and bread crumbs.    13.00
Brunch Tomato and Bloomsdale Spinach Salad Hooks cheddar, peanuts, dill yogurt dressing, and bacon-sherry vinaigrette.    13.00

Brunch Plates

Brunch Plates

Brunch Ricotta Pancakes Plate Maple, butter and marmalade.    13.00
Brunch 2 Eggs, Bacon and Toast Plate     12.00
Brunch Eggs Benedict Plate Ham, poached eggs, sourdough griddle cake and Hollandaise.    17.00
Brunch Hen of the Woods Plate Mushrooms, soft scrambled eggs, seeded sourdough and creme fraiche.    17.00
Brunch Smoked Trout Brunch Plate Soft scrambled eggs, capers, red onion, dill cream cheese and seeded sourdough.    15.00
Brunch Shrimp and Rice Grits Plate Bacon, mushrooms and scallions.    18.00
Brunch Fried Chicken Sandwich Charred scallion buttermilk biscuit and sausage gravy.    17.00
Brunch Fried Quail and Rice Grits Plate Sunny side up egg and smoked maple.    18.00
Brunch Ham and Egg Sandwich Plate Raclette cheese, over easy egg and honey butter.    16.00
Brunch Ribeye Cap Steak and Sunny Side Up Eggs Plate Fried potato and smoked olive.    29.00

Brunch Sides

Brunch Sides

Brunch 2 Eggs     5.00
Brunch Slab of Bacon and Maple     6.00
Brunch Fried Potatoes     6.00

Dinner Snacks

Snacks Dinner

Dinner Butter Biscuits and Condiments     10.00
Dinner Chicken Cracklins with Honey Butter and Hot Pepper Vinegar     7.00
Dinner Avocado Toast Smoked olive tapenade, soft boiled egg, and caper-herb salad.    11.00
Dinner Peel and Eat Gulf Shrimp With black garlic-pickled chili vinaigrette.    18.00
Dinner BBQ Oysters With chili butter, bread crumbs, and Parmesan cheese.    17.00
Dinner Oysters on the Half Shell     16.00

Dinner Share Plates

Vegetables Dinner

Dinner Kale Salad Spiced pecans, sheep's cheese, apples, and dates with a walnut vinaigrette.    13.00
Dinner Grilled Stonefruit and Arugula Salad Ricotta cheese and hazelnut with lemon vinaigrette and honey.    14.00
Dinner Pickled Beet and Zucchini Salad Hazelnuts, honey quinoa, avocado dressing, and pickled peppers.    13.00
Dinner Tomato and Bloomsdale Spinach Salad Hooks cheddar, peanuts, dill yogurt dressing, and bacon-sherry vinaigrette.    13.00
Dinner New Orleans BBQ Shrimp Bacon, Carolina Gold rice, and charred lemon.    18.00
Dinner Chicken Fried Quail Cornbread and smoked maple.    18.00
Dinner Maitake and Abalone Mushrooms Crisp polenta, creme faiche, and soft herbs.    16.00
Dinner Polenta Hoecake Saut?ed bitter greens and burrata.    13.00
Dinner Chopped Scallops Country ham, celeriac and jalape?o pur?e, pea tendrils, and horseradish.    18.00
Dinner Broccoli and Endive Panzanella Hooks cheddar, peanuts, and bacon-sherry vinaigrette.    13.00
Dinner Buttermilk Fried Chicken Livers Melted raclette cheese, onion jam, Asian pears, peanuts, bread, and buttered pickles.    15.00
Dinner Sliced Tomatoes Herb dressing, candied bacon, pecans, frisee, and bread crumbs.    13.00
Dinner Sweet Corn Hush Puppies Smoked salmon, beet relish, and smoked maple butter.    15.00

Dinner Entree Plates

Dinner Grilled Local White Bass Cherry tomatoes, endive, olives, and smoked tonnato.    23.00
Dinner Roasted Half Chicken Warm frisee salad, maitake mushrooms, bacon, pickled mustard, and creme fraiche.    24.00
Dinner Peads and Barnett Pork Chop Red pea gravy, rice grits, and a lemon.    24.00
Dinner Rib Eye Cap Steak Creamed corn and hominy.    25.00
Dinner Cornmeal Fried Oysters Rainbow chard, bacon, and pickled red onion.    21.00

Dinner Sides

Dinner Sides

Dinner Charred Sprouting Broccoli Chili vinaigrette and Parmesan cheese.    9.00
Dinner Garlic Grilled Carrots Honey, cilantro, and creme fraiche.    9.00
Dinner Grilled Corn Chili butter, sesame, and cilantro.    8.00
Dinner Griddle Cauliflower Walnut butter, creme fraiche, raisins, and frisee.    10.00
Dinner Salt-Cured Green Tomatoes Lemon cr?me fraiche, hazelnuts, and cilantro.    8.00

Lunch

Lunch

Kale Salad Lunch Spiced pecans, sheep's cheese, apples and dates.    13.00
Tomato and Bloomsdale Spinach Salad Lunch Hooks cheddar, peanuts, dill yogurt dressing, and bacon-sherry vinaigrette.    13.00
Stone Fruit and Arugula Salad Lunch Ricotta cheese, hazelnuts, lemon vinaigrette, and honey.    14.00
Pickled Beet and Zucchini Salad Lunch Hazelnuts, honey quinoa, avocado dressing, and pickled peppers.    13.00
Avocado Toast Lunch Smoked olives, red onions, and seeded wheat sour dough.    11.00
Shrimp and Rice Grits Lunch Bacon, mushrooms, and scallions.    18.00
Hot Chicken Lunch Pickled, aioli, and a soft bun.    15.00
Broccoli and Endive Panzanella Lunch Hooks cheddar, peanuts, and bacon-sherry vinaigrette.    13.00
Sliced Tomatoes Lunch Herb dressing, candied bacon, pecans, frisbee, and bread crumbs.    13.00
Cornmeal-Fried Oyster Po-Boy Lunch Tonnato, spicy aioli, bibb lettuce, and heirloom tomato.    13.00
Chicken Cracklin' BLTA Lunch Sourdough, bibb lettuce, heirloom tomato, spicy aioli, and bacon vinaigrette.    12.00

 

The Hart and the Hunter
7950 Melrose Ave
Btwn N Hayworth & N Edinburgh Ave
(323) 272-4588
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