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The Courtyard Kitchen

  • $$
  • Californian
  • 1211 Montana Ave. Unit C, Santa Monica 90403 34.03116 -118.496896
  • (Btwn 12th & Euclid St)
  • click map to interact
  • (310) 587-2333
  • 0

Beverages

Ginger Ale     3.00
Iced Tea     2.50
Arnold Palmer     3.00
Soda     3.00
Aqua Panna     5.00
Pellegrino     5.00
Fresh Squeezed Lemonade     4.00
Fresh Squeezed Orange Juice     5.00

Organic Tea

Mighty Leaf Organic Tea     3.00

Coffee

Espresso     2.50
Americano     3.00
Cappuccino     3.50
Latte     3.50
Chai Latte     4.00
Vanilla Latte     4.00
Mocha Latte     4.00
Caramel Macchiato     4.00
Organic Drip Coffee     3.00

Health Smoothies

Vibe Lifter Smoothie Lemonade, kale and spinach.    7.00
Tropical Green Smoothie Mango, spinach, banana and orange juice.    7.00
Double Green Power Smoothie Kale, spinach, mango, almond milk and banana.    7.00
Rejuvenator Smoothie Beets, mixed berries and orange juice.    7.00
Chia Berry Smoothie Mixed berries, lemonade and chia seeds.    7.00
Green Tea Smoothie Mixed berries, green tea extract and soy milk.    7.00

Breakfast Lights

Breakfast Light Menu

Salad Lyonnaise Organic mixed greens, crispy bacon, two organic poached eggs, toasted baguette, with homemade lemon mustard vinaigrette.    12.50
Red Quinoa & Chard Plate Two poached eggs on sautee of chard, carrots, mushrooms, lentil and red quinoa.    12.90
Tale of Green Eggs Diced avocado, red pepper confit, on toasted multigrain bread, arugula, topped with two poached eggs in basil oil and pesto.    12.90
Bagel Lox Toasted bagel, cream cheese, smoked salmon, sliced tomato, red onions and capers.    14.90
2 Eggs Any Style Organic eggs the way you like them, choice of bread, choice of side.    11.00
Organic Steel Cut Irish Oatmeal Flax seed, antioxidant berries, raisins and brown sugar. Vegan.    9.00
Granola Yogurt Parfait Made in-house with a blend of nuts, raisins, and cranberries on Greek yogurt, topped with mixed berries.    10.90
The Farmer's Way Vegetable ratatouille topped with two poached organic eggs on bed of quinoa.    12.90
Acai Bowl Acai puree topped with chia seeds, flax seeds, blueberry, nuts, banana and strawberry.    11.90

Hearty

Breakfast Hearty

The Commoners Breakfast Organic eggs scrambled, bread, bacon, and rustic herb potatoes on side.    12.90
Courtyard Frittata Spicy Italian sausage, bell peppers, baked in organic eggs with a hint of fresh herbs and feta cheese. Served with choice of fruit, rustic herb potatoes or organic mixed greens.    12.90
Spanish Chorizo Hash Roasted potatoes, smoked paprika, onion, Spanish chorizo, chile peppers, topped with avocado, salsa, and two poached eggs.    13.90
Protein Omelet Organic egg whites, grilled chicken, spinach and sliced avocado. Served with choice of fruit, rustic herb potatoes or organic mixed greens.    13.90
Garden Omelet Zucchini, squash, murshroom, bell pepper, and caramelized onions, organic egg omelet finished with fresh goat cheese. Served with choice of fruit, rustic herb potatoes or organic mixed greens.    12.90
Old World Breakfast Organic egg scramble with caramelized onions, mushrooms, bacon, topped with feta. Served with choice of fruit, rustic herb potatoes or organic mixed greens.    12.90
Smoked Salmon Scramble Organic eggs, Atlantic smoked salmon, tomato, feta, and fresh herbs. Served with choice of fruit, rustic herb potatoes or organic mixed greens.    13.90
Fried Egg Sandwich Sourdough with melted swiss, arugula, remoulade with two fried eggs, served with potatoes.    13.50
Cali Burrito Bacon, organic scrambled eggs, avocado, cheddar and potatoes in spinach wrap with sour cream and salsa on the side.    13.50

Poached

Breakfast Poached

Eggs Benedict Two organic poached eggs on an English muffin with ham topped with our homemade Hollandaise sauce and your choice of side.    13.50
Eggs Florentine Two organic poached eggs on an English muffin with sauteed spinach topped with our homemade Hollandaise sauce and your choice of side.    12.90
Eggs Royale Two organic poached eggs on an English muffin, smoked salmon on arugula topped with our homemade Hollandaise sauce and your choice of side.    13.90

Sweet!

Pancakes 3 honey-wheat pancakes with pure organic maple syrup.    12.00
French Toast Brioche lightly battered, topped with powdered sugar, almonds, mixed berries and maple syrup drizzle.    12.00
Palachinke 2 handmnde crepes with creamy nutella, dash of almonds and bananas.    12.00

Kids Breakfast

Breakfast Kid's

Kid's Egg Sandwich English muffin, cheddar, bacon and fruit.    8.00
Kid's Nutella Banana Toast Comes with fruit.    7.00
Kid's Mickey Mouse Pancakes With maple syrup drizzle.    7.00
Kid's Smoothie Milk, banana and strawberry.    6.00
Kid's Milk     2.00
Kid's Chocolate Milk     2.00
Kid's Hot Chocolate     3.50

Breakfast Sides

Sides

1 Egg Any Style     2.00
Bacon     4.00
Ham     4.00
Turkey Bacon     4.00
Fruit Plate     5.00
Bagel     2.00
Bread     2.00
Potatoes     3.50
Side French Toast     5.00
Side Pancake     5.00

Crostini Aperitivo

3 Crostinis     10.00
5 Crostinis     15.00

Table Starters

Beets Burrata Wild arugula, pistachio, organic oven-roasted beets, fresh burrata and thyme olive oil drizzle.    13.00
Pancetta Mac and Cheese 4 cheese melt, fresh herbs and bread flakes.    12.00
Oven Baked Meatballs Zesty basil marinara, Parmesan and crostini.    12.00
Peperonata Toast Sweet roasted peppers, caper, anchovies, errata, arugula and aged balsamic.    13.00
Chef's Cheese Plate Selection of cheeses, preserves, crostini and fruit.    15.00

Salads

House Salad Mixed greens, radishes, turnips, cucumber, tomato and lemon mustard vinaigrette.    8.00
Vegan Chop Kale, turnips, carrots, radishes, Brussels sprouts, apple, sunflower seeds and shaved beets in a house made pomegranate vinaigrette. Vegan.    13.00
Harvest Salad Organic mixed greens, grilled chicken, apple slices, blue cheese, walnuts and raisins in white balsamic vinaigrette.    14.00
Kale Caesar Salad Romaine and kale, cranberries, feta, fennel, and homemade croutons in caesar dressing.    13.00
Shrimp Quinoa Salad Bowl Spinach, avocado, roasted bell peppers, zucchini and squash, pan-seared shrimp and lemon mustard vinaigrette.    16.00

Plates

Fish Tacos Seared white fish, chipotle cabbage slaw, avocado and creme fresh cilantro.    15.00
Country Sausage Sautee of sweet peppers, onions, and tomato, potato mash, Dijon mustard and toasted bread.    14.00
Eggplant Parmesan Oven baked, provolone, basil tomato sauce and fennel arugula salad.    14.00
Rustic Vegetable and Quinoa Bowl Roasted pine nuts, organic quinoa and rosemary tomato ratatouille.    14.00
Filet Mignon Tender filet, potato mash, herb oil garnish and grilled asparagus.    32.00
Santorini Salmon Grilled wild salmon, puree of peas and hints of mint, topped wild mushrooms and flower sprouts.    26.00
Branzino Mediterranean sea bass, spinach sautee, heirloom cherry tomatoes, pine nuts, olives and rosemary virgin olive oil.    28.00
Chicken Caponata Grilled chicken breast, vegetable stew, fresh herb tomato sauce and aged balsamic.    16.00

Pastas

Pappardelle Ragu Short rib Ragu, rosemary thyme tomato sauce and Parmesan.    17.00
Fettuccine Funghi Wild mushrooms, cream sauce, fresh thyme and Parmesan.    16.00
Chicken Rigatoni Cream pesto, spinach and sun dried vegetable salt.    16.00
Spaghetti Arrabbiata Chile peppers, zesty basil marinara and cherry tomatoes.    12.00

Lunch Starters

3 Crostinis Lunch     10.00
5 Crostinis Lunch     15.00

Lunch Salad

Lunch Salad

Grilled Salmon Salad Lunch Grilled wild salmon on organic mixed greens, tomatoes, cucumbers and onions, with lemon mustard vinaigrette.    16.90
Harvest Salad Lunch Organic mixed greens, grilled chicken, apple slices, blue cheese, walnuts and raisins in white balsamic vinaigrette.    13.50
Courtyard Trio Lunch Delicious quinoa tabouleh, your choice of tuna or chicken salad scoop, side house salad, served with dark seed raisin bread. Sub grilled vegetables for vegetarian option.    12.50
Vegan Chop Lunch Kale, turnips, carrots, radishes, Brussels sprouts, apple, sunflower seeds and shaved beets in a house made pomegranate vinaigrette. Vegan.    12.50
Shrimp Quinoa Salad Bowl Lunch Spinach, avocado, roasted bell peppers, zucchini and squash with pan-seared shrimp in lemon mustard vinaigrette.    15.90
Kale Caesar Salad Lunch Romaine and kale, cranberries, feta, fennel, and homemade croutons in caesar dressing.    12.00
Shrimp Quinoa Salad Lunch Organic gluten free quinoa on a bed of spinach, grilled bell peppers, zucchini, squash and pan-seared shrimp with lemon mustard vinaigrette.    16.00
Harvest Salad Lunch Organic mixed greens, grilled non-hormone chicken, apple slices, blue cheese, walnuts and raisins with white balsamic vinaigrette.    14.00
Beets Burrata Salad Lunch Arugula, organic oven roasted beets, and fresh creamy burrata, lemon mustard drizzle.    12.90

Sandwiches

Lunch Sandwiches

Chicken Salad Sandwich Lunch Pulled chicken, lettuce, tomato, grapes, walnuts tossed with cilantro remoulade on dark bread with seeds and raisins. Includes organic mixed greens.    12.90
Tuna Salad Sandwich Lunch Made in-house, light celery and red onion tuna salad with sliced tomato and lettuce on toasted multigrain. Includes organic mixed greens.    12.50
Spicy BLTA Sandwich on Brioche Lunch Bacon, lettuce, tomato, avocado and jalapenos on house made remoulade. Includes organic mixed greens.    12.90
Organic Beef Burger Lunch Organic grass-fed beef patty with chipotle pesto, arugula, provolone cheese, tomato, caramelized onions and Applewood smoked bacon. Served with chips.    14.90
Salmon Burger Lunch Homemade salmon patty on arugula with tomato, onion and yogurt dill sauce. Served with our Mediterranean salad on the side.    14.90
Grilled Chicken Sandwich Lunch Fresh mozzarella, tomato, pesto and non-hormone chicken on toasted sourdough. Includes organic mixed greens.    13.50
Black Bean Wrap Lunch Cucumber, roasted peppers, avocado, tomatoes, arugula, mixed greens in a spinach wrap with homemade pomegranate vinaigrette. Includes organic mixed greens. Vegan.    12.50
Prosciutto di Parma Sandwich Lunch Mozzarella, arugula, pesto, tomato, and prosciutto di parma, with aged balsamic on warm ciabatta. Includes organic mixed greens.    13.50
California Turkey Club Lunch Oven roasted turkey, spicy aioli, bacon, onion marmalade, avocado, on crispy ciabatta. Includes organic mixed greens.    13.50

Lunch Sides

House Salad Lunch Turnips, cucumber, carrot and lemon mustard.    5.00
Oven-Roasted Beets Lunch Soft red and golden beets with lemon mustard drizzle.    5.00
Grilled Vegetables Lunch Asparagus, zucchini, squash and bell peppers.    7.00
Mediterranean Salad Lunch Tomato, cucumber, onion and feta.    5.00
Potato Chips Lunch Kettle cooked with sea salt.    2.50
Soup of the Day Lunch Made from scratch. Please call the restaurant for today's selection.    6.00

Kids Menu

Kids

Kid's Pasta with Marinara Organic tomato sauce.    8.00
Kid's Pasta with Homemade Butter Sauce     8.00
Kid's Grilled Chicken Sandwich Grilled on sourdough with non hormone chicken and cheddar cheese. Side of fruit.    7.00
Kid's Grilled Cheese Sandwich Grilled on sourdough with cheddar cheese. Side of fruit.    7.00

Desserts

Carrot Cake Shredded ginger, carrots, walnuts, orange zest, frosting and homemade.    6.00
Dessert of the Day Please contact the restaurant for today's dessert.    6.00
Large Homemade Chocolate Chip Cookie 3" cookie with big chocolate chunks.    3.00
Bread Pudding Bourbon vanilla custard, fresh strawberries.    6.00
Profiteroles French puff pastry with salted caramel ice cream and hot chocolate drizzle.    9.00

 

The Courtyard Kitchen
1211 Montana Ave. Unit C
Btwn 12th & Euclid St
(310) 587-2333
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