Welcome to MenuPages - Please Select a city:

The Churchill

  • $
  • American (New), Pizza
  • 8384 W 3rd St, Los Angeles 90048 34.072796 -118.372902
  • (At S Orlando Ave)
  • click map to interact
  • (323) 655-8384
  • 0

Beverages

Drinks

Mexican Coke     4.00
Mexican Sprite     4.00
Fentiman's Soda     4.00
Bundaberg Ginger Beer     5.00
Mountain Valley Spring Water 16.9 oz.    4.00
Mountain Valley Sparkling Water 16.9 oz.    4.00

Juice Served Here

Field of Greens Juice 16.9 oz. Spinach, kale, romaine lettuce, parsley, cucumber, celery and micro greens.    10.00
Cream Party Juice 16.9 oz. Young coconut water and mature coconut meat.    11.00
The Pixie Juice 16.9 oz. Pineapple, strawberry and orange.    9.00
Green Easy Juice 16.9 oz. Cucumber, red apple, green pepper, kale, spinach, lemon, parsley and romaine lettuce.    10.00
Charcoal Lemonade Juice 16.9 oz. Alkaline water, raw sugarcane juice, lemon, montmorillonite clay and activated charcoal.    8.00

Brunch Eggs

Eggs Benedict Fresh English muffin, black forest ham, spicy spinach, and spicy Hollandaise.    14.00
The Standard 2 eggs any style, potatoes, toast, blueberry compote, and your choice of house sausage or bacon.    14.00
Vegetable Omelette Mushrooms, Swiss cheese, Bloomsdale spinach, baby tomatoes, and fresh herbs.    14.00
Short Rib Hash and Eggs Country potatoes, peppers, market vegetables, and arugula.    14.00
Chicken Tostada Crunchy tortilla, pulled chicken, black beans, roasted corn, queso fresco, avocado mousse, salsa roja, and eggs.    13.00

Brunch Griddle

Cinnamon Brioche French Toast Nutella, bananas, blueberries, vanilla, and whipped cream.    11.00
Grilled Breakfast Burrito House sausage, scrambled egg, roasted peppers, cheddar cheese, pico de gallo, and guacamole.    12.00
Southern Fried Chicken 'n' Bacon Studded Waffle Seasoned with lemon and herbs, Frank's hot sauce, and butter.    15.00

Brunch Salads

Brunch Chopped Salad Romaine, peppers, soppressata salami, English peas, ricotta salata and avocado.    13.00
Brunch Panzanella Salad Crouton, burrata, heirloom tomato, cherry tomato, garlic, basil, balsamic, and red onion.    14.00
Brunch Tuscan Kale Salad Midnight moon, currants, sunflower seeds, pumpkin seeds, cucumber, cherry tomato, raisins, cauliflower florets, and avocado vinaigrette.    15.00
Brunch Caesar Salad Romaine, Parmesan cheese, and croutons.    12.00
Brunch Little Gems Salad Citrus chili vinaigrette, orange supreme, basil, ricotta, and roasted marcona, almonds.    13.00

Brunch Sandwiches

Brunch Churchill Fried Chicken Sandwich Fried chicken breast, sweet & spicy cole slaw, brioche, and pickles.    13.00
Brunch Breakfast Sandwich Sourdough with eggs, cheddar cheese, bacon, avocado and chili jam.    13.00
Brunch Turkey Club Sandwich Sourdough stacked with turkey, bacon, avocado, tomato and Swiss cheese.    12.00
Brunch Trip-Tip Bahn Mi Baguette, roasted tri-tip, daikon, carrot, cilantro, jalapeno, melon, basil salad, and citrus vinaigrette.    14.00
Brunch The Churchill Burger Hook's cheddar cheese, grilled onions, pickles, bacon and tomato. Served with fries.    14.00
Brunch Chicken Salad Wrap Wheat tortilla with sprouts, cucumber, radish, cilantro and Serrano chili vinaigrette.    12.00

Brunch Wood-Fired Pizza

Brunch Margherita Pizza Traditional Italian marinara, cherry tomato, basil. mozzarella, and Parmesan.    12.00
Brunch Pepperoni Pizza Licini Brothers pepperoni, traditional Italian marinara, mozzarella, Parmesan, and hen egg.    13.00
Brunch Italian Sausage Pizza Traditional Italian marinara, ricotta, mozzarella, Parmesan, cherry tomato, and fennel pollen.    15.00
Brunch Wild Mushroom Pizza Tallegio cream sauce, chilies, red onion, mozzarella, Parmesan, arugula, and lemon vinaigrette.    13.00
Brunch Tuscan Black Kale Pizza Tallegio cream sauce, goat cheese, mozzarella, Parmesan, and olive oil.    13.00

Brunch Smalls

Brunch Ricotta Toast Sourdough, house made ricotta, fresh figs, berry medley, orange blossom honey, Meyer lemon, and paprika salt.    10.00
Brunch Avocado Toast Burrata cheese, tomatoes, radish, Fresno chilies, and cilantro.    9.00
Brunch Moroccan Spiced Lamb Sofrito, coddled egg, kidney bean, and cilantro.    12.00
Brunch Kinnebec Fries Served with malt vinegar aioli.    7.00
Brunch Yogurt Parfait Granola, seasonal fruit, and honey.    10.00
Brunch Mac and Cheese Five cheese, roasted jalapeno, garlic, shallot, and bread crumb.    12.00
Brunch Wood Fired Brussels Sprouts Bacon, almonds, lemon, and Parmesan cheese.    10.00
Brunch Bacon     4.00
Brunch Forest Ham     4.00
Brunch Turkey Sausage     4.00

Small Plates

Small Plates

Ricotta Toast Sourdough, house made ricotta, fresh figs & seasonal berries, orange blossom honey, Meyer lemon, and paprika salt.    12.00
Gambas al Ajillo Shrimp, white rum, chili, garlic, and polenta.    15.00
Charcuterie Board Soppressata, prosciutto, bresaola, pickles, and mostarda.    16.00
Pork Meatballs San Marzano tomato, basil, Parmesan, and grilled bread.    12.00
Kinnebec Fries Served with malt vinegar aioli and ketchup.    7.00
Beef Short Ribs Parsnips, pearl onion, mushroom and broccolini.    15.00
Shrimp and Grits Garlic shrimp in creamy red flint polenta, spring onion, cherry tomato, and parsley.    15.00
mac & cheese five cheese, roasted jalape?o, garlic, shallot, bread crumb    12.00
Grilled Spanish Octopus salted potatoes, sauce puttanesca, arugula, bottarga    14.00
The Churchill Burger Hook's cheddar cheese, caramelized onions, pickles, bacon, and fries.    15.00
The Dirty Bird Fried chicken, dirty slaw, kewpie, calabrian chili, and a brioche bun.    14.00
Bucatini Carbonara 'Nduja, egg yolk, Parmesan cheese, and pancetta.    15.00
Potato Gnocchi Butternut squash, pesto, shaved Brussels sprouts, marinated tomato, and Parmesan cheese.    16.00

Greens and Veggies

Greens and Veggies

Charred Romaine Caesar Salad Balsamic vinaigrette, Caesar dressing, croutons, and Parmesan cheese.    10.00
Black Tuscan Kale Salad Meyer lemon, vinaigrette, point reyes blue, pink lady apple, and figs.    12.00
Panzanella Salad Burrata, heirloom tomatoes, cherry tomatoes, garlic, basil, balsamic, red onions, and croutons.    14.00
Chopped Salad Romaine, soppressata, peppers, English peas, ricotta salata, and avocado.    13.00
Little Gems Salad Citrus chili vinaigrette, orange supreme, basil, ricotta, and roasted marcona almonds.    13.00
Charred Broccolini Avocado vinaigrette, pickled Fresno chili, shallots, citrus, and marcona almonds.    10.00
Roasted Cauliflower Shaved Parmesan cheese, crema, pickled red onion, Fresno chili, and bread crumb.    10.00
Roasted Brussels Sprouts Honey mustard, pancetta, shallots, and parsley.    10.00

Sandwiches

The Churchill Burger Hook's cheddar, grilled onions, pickles, bacon, and tomato. Served with fries.    15.00
Fried Chicken Sandwich Sweet & spicy cole slaw, brioche, and pickles.    14.00

Wood-Fired Pizzas

Wood Fired Pizzas

Margherita Pizza Heirloom tomatoes, marinara sauce, mozzarella cheese, and Parmesan cheese.    14.00
Pepperoni Pizza Licini Brothers pepperoni, marinara sauce, mozzarella and Parmesan cheeses, and a hen egg.    15.00
Italian Sausage Pizza Traditional Italian marinara, ricotta, mozzarella, Parmesan, and cherry tomato.    15.00
Mushroom Pizza Baby porcini mushrooms, baby Parmesan cheese, and portobello.    16.00
Tuscan Black Kale Pizza Tallegio cream sauce, goat cheese, mozzarella, Parmesan, and olive oil.    13.00
Chorizo Pizza Chorizo sausage, truffle oil, eggs, potatoes, and cotija cheese.    17.00
Pork Belly Pizza Duroc pork belly, charred pineapple, marinara, mozzarella cheese, and Parmesan cheese.    16.00

Big Plates

Big Plates

Bucatini Carbonara Nduja, egg yolk, Parmesan, and pancetta.    15.00
Potato Gnocchi Butternut squash, pesto, shaved Brussels sprout, marinated tomato, and Parmesan.    16.00
Alaskan Swordfish Meyer lemon risotto, asparagus, and mache 24.    24.00
Beef Osso Buco Omme puree, pear, cherry reduction, and haricots verts.    36.00
Certified Angus Beef Skirt Steak Cipollini onion, fingerling potatoes, arugula, chimichurri, and grilled papaya.    24.00
Grilled Jidori Chicken Toasted couscous, heirloom tomato, golden raisins, golden beets, and saba.    21.00
Beef Short Ribs parsnip pur?e, red onion, mushroom, broccolini    18.00
Red Wine Braised Short Rib Pomme puree, pear, cherry reduction, and haricots verts.    22.00

Snacks

Kinnebec Fries Malt vinegar aioli and ketchup.    7.00
Smoked Mac and Cheese Bread crumbs, parsley, and black pepper.    12.00
Pork Meatballs San Marzano tomatoes, basil, Parmesan cheese, and grilled bread.    12.00
Grilled Spanish Octopus Salted potatoes, sauce puttanesca, arugula, and bottarga.    14.00
Smoked Trout and Lox Everything bagel, cream cheese, capers, red onion, and salmon roe.    10.00

Lunch Sandwiches

Lunch Churchill Fried Chicken Sandwich Fried chicken breast, sweet & spicy cole slaw, brioche, and pickles.    13.00
Lunch Breakfast Sandwich Sourdough bread with egg, cheddar, bacon, avocado, and chili jam.    13.00
Lunch Grilled Breakfast Burrito House sausage, onions, roasted peppers, cheddar, ranchero salsa, cage free eggs, and guacamole.    12.00
Lunch Turkey Club Sourdough bread stacked with turkey, bacon, avocado, tomato and Swiss.    12.00
Lunch Trip-Tip Bahn Mi Baguette, roasted tri-tip, daikon, carrot, cilantro, jalapeno, melon, basil salad, and citrus vinaigrette.    14.00
Lunch The Churchill Burger Hook's cheddar, grilled onions, pickles, bacon, and tomato. Served with fries.    14.00

Lunch Wood-Fired Pizza

Lunch Margherita Pizza Traditional Italian marinara, cherry tomato, basil, mozzarella, and Parmesan.    12.00
Lunch Pepperoni Pizza Licini Brothers pepperoni, traditional Italian marinara, mozzarella, Parmesan, and hen egg.    13.00
Lunch Italian Sausage Pizza Traditional Italian marinara, ricotta, mozzarella, Parmesan, and cherry tomato.    15.00
Lunch Wild Mushrooms Pizza Tallegio cream sauce, chilies, red onion, mozzarella, Parmesan, arugula, and lemon vinaigrette.    13.00
Lunch Tuscan Black Kale Pizza Tallegio cream sauce, goat cheese, mozzarella, Parmesan, and olive oil.    13.00

Lunch Salads

Lunch Chopped Salad Romaine, peppers, sopressata salami, English peas, ricotta salata, and avocado.    12.00
Lunch Panzanella Salad Crouton, burrata, heirloom tomato, cherry tomato, garlic, basil, balsamic, and red onion.    14.00
Lunch Caesar Salad Romaine, Parmesan, and croutons.    12.00
Lunch Tuscan Kale Salad Midnight moon, currants, sunflower seeds, cucumber, pumpkin seeds, cherry tomato, raisins, cauliflower florets, and avocado vinaigrette.    15.00
Lunch Little Gems Salad Citrus chili vinaigrette, orange supreme, basil, ricotta, and roasted marcona almonds.    13.00

Lunch Sides

Kinnebec Fries Malt vinegar aioli.    7.00
Yogurt & Granola Blueberries, banana, and honey.    10.00
Mac & Cheese Five cheese, roasted jalapeno, garlic, shallot, and bread crumb.    12.00

 

The Churchill
8384 W 3rd St
At S Orlando Ave
(323) 655-8384
Advertising
© 2017 Grubhub, Inc. All rights reserved.