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The Bistro on Pico (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, American (New)
  • 5047 W Pico Blvd, Los Angeles CA90019 34.0479991 -118.3476181
  • (Btwn S Sycamore Ave & S Orange Dr)
  • (323) 965-5047
  • 0

Starters

French Onion traditional rich beef broth of stewed onions topped with toasted french bread, smothered with melted swiss and mozzarella cheeses.   6.00
Soup Du Jour soup of the day   5.50
Roast Beef & Caramelized Onion Sliders miniature sandwiches filled with tender roast beef, sweet caramelized onions, cornichons, and watercress with horseradish mayonnaise, fresh fried chips.   11.00
Pan Seared Blackened Salmon pan seared blackened petite salmon medallion offered with mango pepper relish.   9.00
Jumbo Lump Crab Cakes seasoned crab meat cake shallow fried offer with whole grain mustard aioli.   11.00
Jerk Chicken Wings marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.   8.00
Chicken & Vegetable Quesadilla golden-grilled and served with tomato salsa and sour cream.   10.00
Coconut Shrimp crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce   10.50
Grilled Seasonal Vegetables selected vegetables marinated with fresh herbs, garlic, olive oil and balsamic vinaigrette.   8.00

Salads

Spinach Apple Walnut Salad fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, caramelized walnuts, blue cheese, mango citrus vinaigrette.   7.50
Bistro mixed greens, tomato, cucumber, red onion, bread stick, mango citrus vinaigrette.   6.00
Caesar romaine, parmesan, caesar dressing, tomato, white anchovies, focaccia crostini.   6.00

Entree Salads

Citrus Marinated Grilled Shrimp greens, grape tomato, bacon crumble, grilled pineapple, mango, citrus lime vinaigrette.   14.00
Grilled Salmon greens, dried cranberries, pecans, bleu cheese, orange poppy dressing.   14.00
Chinese Chicken Salad napa greens, shredded carrot, pulled chicken, toasted almond, mandarin orange, rice noodle, sesame dressing.   11.00

Entrees

Pan Roasted Rosemary Chicken Breast maple rosemary mushroom reduction, mashed potatoes, green beans.   18.00
Buttermilk Fried Chicken buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese, with garlic smashed potatoes, lemon butter sauce and black bean roasted corn salsa.   16.00
Lemon Herb Grilled Chicken wood-grilled chicken breast, a refreshing cilantro-creme, smashed potatoes and roasted corn topped with a blend of three melted cheeses.   17.00
Mango Citrus Glazed Chicken jerk seasoning, mango glazed, with mango pineapple salsa, mashed potatoes, and seasonal vegetables.   18.00
Potato Herb Crust Salmon roasted chipotle sauce, grilled vegetable.   20.00
Roasted Salmon cedar plank roasted, pistachio encrusted, honey mustard, basmati, spinach.   20.00
Calypso Shrimp Fettuccini tender shrimp in every bite sauteed with garlic, scallions, tomatoes, creole spice and a touch of cream.   16.00
Chicken And Shrimp Linguine tossed with mushroom and herbs in a brandy cream sauce.   18.00
Wood Grilled Rib-Eyed Steak 18oz. aged rib eye, over sweet red poblano peppers, melted cheddar and pepper-jack cheese, with yucca fries, black bean roasted corn salsa.   27.00
Hearty Turkey Chili * kidney and pinto beans slowly cook and simmered with sauteed ground turkey and spicy chicken links topped with rice, green onion and cheese.   9.00
Bistro Burger grilled 6oz angus burger, aged cheddar, roasted garlic ketchup, lettuce, tomato, red onion, house made pickles, hand-cut french fries.   10.00
Gorgonzola Stuffed Angus Burger grilled 6oz stuffed angus burger, roasted garlic ketchup, lettuce, tomato, red onion, house made pickles, hand-cut sweet potato fries.   12.00

Desserts

Chocolate Island rich chocolate mousse on a fudge brownie in milk chocolate sauce and vanilla bean anglaise.   6.00
Nicole's Pineapple Upside Down Cake try her delicious recipe of a classic favorite.   7.00
Roasted Sweet Potato Cheesecake our special recipe, topped with maple bourbon cream, served with fresh berries.   7.00
Creme Brulee classic vanilla bean creme brulee garnished with fresh berries.   6.00

Concourse $99 Per Person

First Course

Choice of:

Spinach Stuffed Portabella Mushroom & Coconut Shrimp plum-mustard dipping sauce   
Skewered Chicken with honey mustard glaze   

Second Course

Choice of:

Cream Of Chicken & Mushroom Soup    
French Onion Soup traditional rich beef broth of stewed onions topped with toasted french bread, smothered with melted swiss and mozzarella cheeses   

Third Course

Chefs Blend Salad mixed greens, topped with julienned pears, turkey bacon crumble, gorgonzola cheese, caramelized walnuts, garnished with marinated grape tomatoes, tossed lightly with champagne citrus mango vinaigrette.   

Fourth Course

Pan-Roasted Rosemary Chicken Breast maple rosemary mushroom & reduction   
Pan Seared Blackened Salmon mango pepper relish   
Garlic Mashed Potatoes    
Sauteed Green Beans    
Vegetarian Option (Chef's Selection Of Grilled Seasonal Vegetables) Available

Fifth Course

Dessert

Roasted Sweet Potato Cheesecake our special recipe, topped with maple bourbon cream, served with fresh berries.   

 

The Bistro on Pico
5047 W Pico Blvd
Btwn S Sycamore Ave & S Orange Dr
(323) 965-5047
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