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The Bazaar

at the SLS Hotel Beverly Hills
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Wine Bar, Desserts, Cocktails
  • 465 S La Cienega Blvd, Los Angeles CA90048 34.0795879 -118.3765746
  • (At San Vicente Blvd)
  • (310) 246-5555
  • 0

Bar Centro Food Selections


Per Person.

American Sturgeon Caviar    9.00
Bagel And Lox    9.00
Californian    5.00

Caviar Selections

Served With Steamed Buns And Crème Fraîche.

Acipenser Trasmontanus classic white sturgeon, california  (1oz) 90.00
Acipenser Naccari almas ara, spain  (30gr) 125.00
Acipenser Schrencki shassetra, petrossian  (1oz) 180.00
Avgotaraho, Greece cured and pressed in bees wax grey mullet roe   15.00

Latas Y Conservas

Canning Was Invented In 1810 In France By Mr. Nicolas Appert. Spain Adopted This Technique And Today Is Known For Producing The Best Canned Products In The World. Here At Sls, We Make Them In House Daily.

Mediterranean Mussels * olive oil, vinegar, pimentón   9.00
Carlsbad Farm Oysters * lemon, black pepper   12.00
Littleneck Clams * market pearl onions, cava dressing   10.00
Sea Urchin Pipirrana * andalusian vegetables   14.00
King Crab raspberries, raspberry vinegar   20.00

Jamones Y Embutidos

Jamón Platter a selection of dry cured hams, serrano, ibérico and bellota  (2oz) 39.00
Embutidos Platter a selection of dry cured sausages; chorizo, lomo and salchichon   22.00


(3) $18 / (5) $29. Season Of

Manchego ‘Pasamontes’ / Sheep firm, piquant and buttery, do manchego   
Idiazábal / Sheep hard, sharp and wood-smoked, do idiazábal   
Garroxta /Goat semi-soft, flavors of milk and nuttiness, do catalunya   
Valdeón / Cow And Goat creamy, sharp blue, do valdeón   
Murcia Al Vino / Goat semi-soft, wine cured rind, do murcia   
La Serena / Sheep creamy, slightly bitter, do extremadura   

Tapas Selections

Olives Ferran Adrià modern and traditional   10.00
Japanese Taco bbq eel, shiso leaf, cucumber, wasabi, chicharron  (3 ea) 12.00
Escalivada And Valdeón catalan style roasted red pepper, onion, eggplant, pan de crystal   11.00
Winter Squash Soup house buttermilk, garrapinados of pumpkin seeds, chili piquin  cup 6.00
Croquetas De Pollo chicken and béchamel fritters   12.00
Organized Caesar quail egg, parmesan   8.00
Jicama-Wrapped Guacamolé micro cilantro, corn chips   10.00
Pa’amb Tomaquet catalan style toasted bread, manchego, tomato   10.00
Eggplant Tempura local honey, yoghurt   8.00
Market Fish Ceviche And Avocado Roll jicama, micro cilantro, coconut dressing   17.00
Buñuelos cod fish fritters, honey aioli   10.00
Ottoman Carrot Fritters apricot, pistachio sauce   9.00
Croquetas De Jamon jamon-bechamel fritters   12.00
Papas Canarias salty wrinkled potatoes, mojo verdé   8.00
Cheese Crisps spanish cheeses   10.00
Sweet Potato Chips yogurt, tamarind, star anise   10.00

Some Little Sandwiches *

Sea Urchin avocado, steamed buns  (3 ea) 14.00
King Crab Steamed Buns pickled cucumbers  (3 ea) 18.00
Oxtail Steamed Buns watermelon radish, cilantro  (3 ea) 12.00
American Sturgeon Caviar crème fraîche, steamed bun and lemon air  pp 11.00


Bar Centro Drink Menu

Specialty Drinks

"The Ultimate Gin & Tonic" choose from four gins (bombay sapphire, tanqueray, oxley or hendrick’s) and two tonic waters (fever tree or stirrings) for your personal preference   18.00
Sangria Blanca our famous cava sangria in an individual mini pitcher   16.00
Ln2 Caipirinha brazilian cachaca, fresh lime and sugar frozen by using liquid nitrogen. tableside service   20.00
French 75.2 le grand saint sparkling vodka, cava, fresh strawberries, lemon   17.00
Silver Lightning el cartel tequila, cucumber juice, orange blossom honey syrup, yellow chartreuse, lime juice   17.00
Quintessential grey goose jasmine tea infuse, st. germain, ruby red juice, splashes of tonic   17.00

SLS Classics

Smoke On The Water (The Pliska) black berries, atomized scotch, islay mist, flame. "top 3 smoky american cocktails by travel & leisure"   18.00
Passion Fruit Up! orange rum, passion fruit and ginger-laurel syrup, topped with passion fruit foam   17.00
Jalé Berry fresh blackberries, gin, cointreau and a slice of jalapeño   17.00
Down-To-Earth mezcal del maguey, cynar, fresh lime and orange on an agave-truffle bed   17.00
Oakason And The Little Peach japanese peach, pear vodka and st. germain   17.00

New Classics $17

"New Way" Dirty Martini a martini with olive spherification and olive brine air   
"Liquid Cherry" Manhattan your choice of rye, bourbon or canadian whiskey with cherry spherification   
"Salt Air" Margarita classic margarita topped with salt air   
"Magic" Mojito served in an individual shaker and strained over cotton candy   

Old Classics $17

French 75 a gin & champaign classic tribute to the hero's of wwi   
Bellini fresh peach juice, a very cute japanese peach and sparkling wine   
Gimlet london dry gin and fresh lime heart   
Moscow Mule a local classic, vodka and ginger   
Pisco Sour pisco, fresh lemon and lime juices, egg whites and bitters   
Whiskey Sour rye whiskey, fresh lemon juice and egg whites   
‘Sangre Y Arena’ cognac, mezcal, cherry herring, amontillado sherry and blood orange   


Miller Lite usa   7.00
Corona Lager mexico   7.00
Peroni Lager italy   8.00
Moritz Barcelona Lager spain   9.00
Lagunitas Lil Sumpin Sumpin Ale california   10.00
Hitachino Nest White Ale japan   11.00
Chimay Grande Reserve Dark Ale belgium   11.00


Bar Centro Wines By The Glass


NV Brut, Basca cava, spa   15.00
NV Yellow Label, Veuve Clicquot reims, fra   30.00
NV Brut Réserve, Charles Heidsieck reims, fra   29.00
NV Imperial Rosé, Moët & Chandon epernay, fra   35.00


2010 Albariño, Lagar De Costa rías baixas, spa   16.00
2007 Riesling, Peregrine central otago, nz   14.00
2010 Chardonnay, Fleuron alexander valley, cal   17.00
2008 Chardonnay, Mi Sueño carneros, cal   19.00


2011 Pinot Noir, Ampelos santa barbara, cal   17.00
2008 Tempranillo Roble, Viña Sastre ribera del duero, spa   14.00
2009 Cabernet Sauvignon, Siesta En El Tahuantinsuyu mendoza, arg   19.00


NV Fino Tío Pepe, González Byass sherry, spa   11.00
NV Amontillado Napoleón (500ml), Hidalgo sherry, spa   14.00
NV Oloroso Viejo (500ml), Toro Albalá montilla-moriles, spa   13.00


Rojo Y Blanca - Traditional Tapas

Latas Y Conservas

Although The Technique Was Invented In France In 1810 By Mr. Nicolas Appert, Spain Has Become Known For Producing The Highest Quality Canned Goods In The World. At Sls These Dishes Are Prepared Fresh Daily, But We Pay Tribute To This Groundbreaking Practice By Preparing Selections Typical Of Spanish Canning And Presenting Them In Cans.

Mediterranean * mussels en escabeche   9.00
Carlsbad Farm Luna Oysters * lemon, black pepper   12.00
Little Neck Clams * market pearl onions, cava dressing   10.00
Sea Urchin * pipirrana, andalusian vegetables   14.00
King Crab raspberries, raspberry vinegar   20.00

Jamones Y Embutidos

Served With Catalan Style Toasted Bread, Tomato

Jamón Serrano Fermín dry cured ham  (2oz) 23.00
Jamón Ibérico Fermín dry cured, free-range ibérico ham  (2oz) 34.00
Jamón Ibérico De Bellota Fermín acorn-fed, free-range ibérico ham  (2oz) 42.00
Fermín Platter assortment of all three  (2oz) 39.00
Embutidos Platter chorizo, lomo, salchichon   22.00


(3) $18 / (5) $29. House Preserves, Marcona Almonds.

Manchego Pasamontes / Sheep firm, piquant and buttery, do manchego   
Valdeón / Cow And Goat creamy, sharp blue, do valdeón   
La Serena / Sheep creamy, slightly bitter, do extremadura   
Murcia Al Vino / Goat semi-soft, sweet and smooth, wine cured rind, do murcia   
Garrotxa / Goat semi-soft, flavors of milk and nuttiness, do catalunya   
Idiazábal / Sheep firm, sharp and wood-smoked, do idiazábal   


Winter Squash Soup house buttermilk, garrapinados of pumpkin seeds, chili piquin  cup 6.00
Wild Mushroom idiazábal cheese, golden egg yolk  bowl 11.00


Catalan Spinach apple, pine nuts, raisins   10.00
Stuffed Piquillo Peppers capriola farm goat cheese   11.00
Escalivada catalan style roasted red pepper, onion, eggplant   8.00
Mushrooms And More Mushrooms! mushroom escabeche   10.00
Endive capriola farm goat cheese, oranges, almond, orange dressing   8.00
Papas Canarias salty wrinkled potatoes, mojo verdé   8.00
Wild Mushroom Rice idiazábal cheese   12.00
Pisto vegetable stew, tomato   10.00
* add slow poached egg 63   11.00
Pa'amb Tomaquet catalan style toasted bread, manchego, tomato   10.00

Pescado Y Mariscos

"The Ultimate Spanish Tapa!" Ensaladilla Rusa potatoes, carrots, mayo, tuna belly   10.00
Sautéed Shrimp * garlic, guindilla pepper   15.00
Pacific Northwest Cod mentaiko, nori, black garlic   15.00
Buñuelos codfish fritters, honey aioli   10.00
Rossejat * paella-style pasta, shrimp   16.00
Seared Scallops * romesco sauce   15.00
Seared Squid In Ink * eggplant, crispy rice   12.00
Norwegian Lobster * potato, pimenton  pp 17.00


Butifarra Senator Moynihan * catalan style pork sausage, local beans, mushrooms   14.00
Seared Wagyu Flank Steak * piquillo pepper sphere   16.00
Seared Mary’s Farm Chicken * honey dates, mustard caviar, mustard greens   12.00
Boneless Mary’s Farm Buffalo Chicken Wings bleu cheese, celery   12.00
Seared Quail roasted winter squash, chicken escabeche, vanilla oil   15.00
Croquetas De Pollo chicken-béchamel fritters   12.00
Jamón Ibérico And A Fried Farm Egg truffle butter   13.00
Braised Wagyu Beef Cheeks mojo rojo   15.00
Braised Rabbit "Al Ajillo" garlic, potato, parsley   16.00


Rojo Y Blanca - Modern Tapas

Some Little Starters

American Sturgeon Caviar Cone *  pp 9.00
Bagel And Lox Cone *  pp 9.00
Californian Cone   pp 5.00
Sweet Potato Chips yoghurt, tamarind, star anise   10.00
Olives modern and traditional   10.00
Tortilla De Patatas "New Way" * tortilla de patatas "new way"  pp 5.00


Jicama Wraps mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts   8.00
Organized Caesar quail egg, parmesan   8.00
Apple And Fennel manchego cheese, walnuts, sherry vinegar   8.00
Local Baby Beets grapefruit, walnuts, olive oil yoghurt   10.00
Not Your Everyday Caprésé cherry tomatoes, liquid mozzarella   13.00
Spanish Tuna And Local Radish sherry dressing, alioli   10.00
Baby Japanese Peaches di stefano burrata, hazelnuts, arugula   18.00
Brussels Sprouts lemon purée, apricots, grapes, lemon air   10.00


Japanese Taco grilled eel, shiso, cucumber, wasabi, chicharron   12.00
Smoked Yellowtail And Crispy Rice * yoghurt, grapes, capers, radish   15.00
Just Shrimp Cocktail * "yeah, right!"   12.00
Market Fish Ceviche And Avocado Roll * jicama, micro cilantro, coconut   17.00


Sautéed Cauliflower "Couscous" cauliflower purée, harissa, lemon, crispy quinoa   10.00
Your Life Will Change Dashi Linguini parmesan, quail egg, basil   11.00
Eggplant Tempura local honey, buttermilk   8.00
Ottoman Carrot Fritters apricots, pistachio sauce   9.00
Lemon Artichokes black olive tapenade, dandelion   14.00
Jicama Wrapped Guacamole micro cilantro, corn chips   10.00
Yukon Potato "Gnocchi" idiazábal cheese, jamón, dashi, tomato   13.00

Some Little Sandwiches

"Philly Cheesesteak" * air bread, cheddar, wagyu beef  pp 9.00
"Hilly Cheesesteak" air bread, cheddar, mushrooms  pp 8.00
American Sturgeon Caviar * crème fraîche, steamed buns and lemon air  pp 11.00
Di Stefano Burrata And Avgotaraho *  (2 ea) 10.00
Sea Urchin * avocado, steamed buns  (3 ea) 14.00
King Crab * pickled cucumbers, steamed buns  (3 ea) 18.00
Oxtail * watermelon radish, cilantro, steamed buns  (3 ea) 12.00

Specialty Drinks

Sangría Rojo red wine sangría  (52oz pitcher) 52.00
Sangría Blanca cava sangría  (52oz pitcher) 62.00
"The Ultimate Gin & Tonic" choose from these gins (bombay sapphire, tanqueray, or plymouth) served with fever tree tonic   18.00
LN2 Caipirinha brazilian cachaça, fresh lime and sugar frozen by using liquid nitrogen, tableside service   20.00
Smoke On The Water (The Pliska) black berries, atomized scotch, islay mist, flame   18.00

Old, New And SLS Classics $17

Spanish Collins gin, fino sherry, lemon, club soda   
Rosa De Oaxaca mezcal, hibiscus, raspberry, rose water   
The Backspin bombay sapphire, prickly pear, honey syrup, lemon juice   
The Winter Mine Labor (Hot Cocktail) lairds applejack, bourbon, apple cider, lime   
Bellini fresh peach juice, a very cute japanese peach, cava   
Pisco Sour pisco, egg whites, bitters   
"New Way" Dirty Martini a martini with olive spherification, olive brine air   
"Liquid Cherry" Manhattan your choice of rye, bourbon or canadian whiskey with cherry spherification   
"Salt Air" Margarita classic margarita topped with salt air   
"Magic" Mojito served in an individual shaker strained over cotton candy   
Passion Fruit Up! orange rum, passion fruit, ginger-laurel syrup, passion fruit foam   
Down-To-Earth mezcal del maguey, cynar, fresh lime and orange on an agave-truffle bed   


Evian Still (750ml), France the marquis de lessert discovered the alpine source of evian water in 1789. before the water reaches its source on lake’s geneva’s southern shore, it is filtered by a subterranean aquifer for more than fifteen years, picking up minerals from the glacial sand. this water is the best option for morning detoxification and gives extra energy.   
Walnut Grove Still (750ml), Walnut Grove Spring, IN the walnut grove spring formation is theorized by professional geologists to be more than 15,000 years old, with the water bottled from it today being more than 100 years old. its high magnesium content helps with relaxation, and aids cardiovascular health.   
Lauretana Still (750ml), Italy one of the most microbiologically pure, natural drinking waters know in the world. bottled in a unique 750ml clear glass bottle, designed by the famous ferrari coach- maker pininfarina. this water is known to help clarify skin and aids in detoxification.   
Waiwera Still (1000ml), New Zealand surrounded mostly by sandstone, the water is completely isolated from any possible contamination. the therapeutic and curative properties of waiwera water are legendary. the local maori revered it as 'te rata' (‘the doctor’) for its ability to level acidity in the blood and increase resistance to disease.   
Hildon Still (750ml), United Kingdom hildon natural mineral water comes from beneath the chalk hills of the beautiful hampshire countryside in the south of england. the water is wholesome, naturally filtered and crystal-clear. it is also low in sodium, lowering blood pressure and assisting in more complete hydration.   
Badoit Sparkling (750ml), France badoit is characterized by tiny carbonation bubbles and a smooth light taste, despite being extraordinarily rich in minerals. high in hydrogeniccarbonate which helps in maintaining our bodies’ ph balance.   
Solé Sparkling (750ml), Italy this pure water source became known as sole, named for the sun itself. low in sodium and with big bubbles that seem delicate. it restores muscle and bone damage after a workout.   
Gerolsteiner Sparkling (750ml), Germany drinking gerolsteiner is the closest thing to taking mineral supplements. it is in the naturally carbonated classification, with the signature low ph associated with most of the high-tds "nat carbs," and has been a famous health tonic since 1888.   
Chilled Filtered Water Served Complimentary.

Select Beer

Estrella Damm Inedit bcn  (750ml) 20.00
Scrimshaw north coast brewery, ca   9.00
Nomad Pilsner the great divide brewery, co   8.00
Aguillons, Bruno Pale Ale sp  (300ml) 16.00
Eagle Rock solidarity black mild, ca  (650ml) 20.00
Allagash White Ale me   7.00
Isastegi Sagardotegia Cider bcn  (375ml) 15.00


Rojo Y Blanca - Spanish Wines By The Glass



MV Manzanilla La Gitana, Hidalgo, Palomino Fino jerez  (500ml) 12.00
MV Manzanilla San León, H. De Argüeso, P. Fino jerez  (375ml) 9.00
MV Fino Tío Pepe, González Byass, Palomino Fino jerez   11.00
MV Amontillado Napoleón, Hidalgo, P. Fino jerez  (500ml) 14.00
MV Oloroso Don Nuño, Emilio Lustau, Palomino Fino jerez   18.00
MV Palo Cortado Almacenistas Vides, E. Lustau, P. Fino jerez   26.00
MV Pale Cream Ideal, Valdespino, Palomino Fino jerez   16.00
2006 Fino En Rama, Alvear, Pedro Ximénez montilla-moriles  (500ml) 10.00
MV Fino (500ml), Gran Barquero, Pedro Ximénez montilla-moriles   12.00
MV Oloroso Viejo (500ml), Toro Albalá, Pedro Ximénez montilla-moriles   13.00



MV Brut, Poema, Macabeu-Xarel.Lo-Parellada cava   14.00
2009 Rosado, Augustí Torelló Mata, Trepat cava   18.00



2011 Turonia, Quinta De Couselo, Albariño rías baixas   16.00
2011 Inspiración De Valdemar, Tempranillo Blanco rioja   20.00
2012 Oro De Castilla, Verdejo rueda   15.00



2012 La Rosa, Raventós I Blanc, Pinot Noir penedès   17.00



2008 El Castro De Valtuille, Castro Ventoso, Mencía bierzo   16.00
2010 Finca L’Argata, J. D’anguera, Garnacha-Syrah montsant   18.00
2006 Viña Real, Gran Reserva, C.V.N.E., Tempranillo rioja   28.00
2009 Crianza, Pago De Los Capellanes, Tempranillo ribera del duero   24.00



MV Dulce ‘Nectar’, González Byass, Pedro Ximénez jerez   13.00
MV Cream, Alvear, Pedro Ximénez montilla-moriles  (500ml) 17.00


Rojo Y Blanca - Domestic & International Wine By The Glass


Chardonnay, Pinot Noir, Pinot Meunier.

MV Imperial Brut, Moët & Chandon champagne, fra   26.00
2010 Blanc De Blancs, Schramsberg napa, cal   20.00


2011 Lioco sonoma county, cal   16.00

Grüner Veltliner

2009 Kalmuck wachau, aus   15.00

Sauvignon Blanc

2011 Te Muna Road Vineyard, Craggy Range martinborough, nz   14.00

Red - Barbera

2011 Barbera Di Monferrato, Scarpetta piemonte, ita   16.00

Red - Cabernet Franc

2009 Chinon Les Pensées De Pallus, D. Pallus loire, fra   15.00


MV Brachetto D’Acqui, Martelletti piemonte, ita   15.00
2009 Botrytis Sémillon, P. Lehmann barossa valley, aus  (375ml) 16.00
2007 Occhio Di Pernice,Vin Santo, Villa S. Andrea porto, por   17.00


The Patisserie - Deserts

Chocolate Bonbon Selection caramel & organic milk chocolate, passion fruit, palet d’or 70% valrhona, vanilla, tahitian vanilla & milk chocolate, rice crispy  ea 3.00
Chocolate Mini-Tablettes dark: maldon salt, coca nibs.  ea 3.00
white: red peppercorn, green tea.  ea 3.00
milk chocolate: raspberry cardamom  ea 3.00
Pate De Fruit passion fruit vanilla, berry, clementine  ea 1.50

Candy & More $3 Each

Coconut Marshmallow    
Sour Cherry Marshmallow    
After Eight chocolate and fresh mint   
Dark Chocolate Pop Rocks    
Pear Caramel    
Dark Chocolate-Orange Lollipop    
Dark Chocolate-Cocoa Nib Lollipop    
White Chocolate-Raspberry Lollipop    
White Chocolate-Black Olive Lollipop    
Roasted Pecan Turrón    

Cookies $1 Each

Chocoalte Chip    
Green Tea    
Pecan Pie Cookie    
Chocolate Fleur De Sel    
Vanilla Crescent    
Double Chocolate Pecan    

Tarts $12 Each

Lemon Meringue with berries tart blonde   
Blonde Chocolate Tart w/ salted pecans & lemon milk   
Milk Chocolate with caramel and peanut tart yuzu   
Yuzu And Raspberry Tart    

Fresh Assorted Pastry $3 Each

Cheese Danish    
Pain Au Raisin    
Pain Au Chocolate    
Blueberry Muffin    
Apricot Danish    

Pastries Desserts $12

Hot Chocolate Mousse pear sorbet and salty hazelnut praline   
Nitro Coconut Floating Island passion fruit and vanilla   
Grapefruit And Olive Oil olive oil ice cream, mint and textures of grapefruit   
Traditional Spanish Flan vanilla and citrus   
Apples "Carlota" bread pudding with saffron sauce   
'Pan Con Chocolate' chocolate flan with caramelized bread, olive oil and brioche ice cream   
'Gin And Tonic' José’s Favorite Cocktail (Ages 21) gin and tonic sorbet, fizzy tonic espuma, lemon and aromatics   
Ice Cream And Sorbet Selection    

SLS Cup Cakes $6

Lemon Poppy Seed    
Red Velvet    

SLS Selection Box

Bonbon  (2pcs) 9.00(8pcs) 22.00
Tablet   (36pcs) 80.00


Chefs’ Candy Selection (Plated)  (10pcs) 25.00(25pcs) 50.00

Lamill Tea $9

Gossip organic green moroccan mint tea a delicious organic blend of chinese green tea and peppermint leaves.   
Jasmine Pearls organic green tea these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique and exotic teas.   
Commune-A-Tea organic black earl grey tea a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil.   
Gas Pedal organic black english breakfast tea find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert   
No Signal organic herbal tropical rooibos tea our soothing blend of rooibos, lemongrass and orange peel will help you disconnect from the world and reconnect with yourself.   
Stamina organic oolong jade osmanthus tea full of natural compounds that give your body an added boost of energy.   
Up All Night organic citrus chamomile herbal tea helps relax the mind and body so you can drift off peacefully   
No Snacking! organic decaf black tropical mango tea this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories.   

Lamill Coffee

Espresso bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts   5.00
Latte cappucino, macchiato, breve   7.00
Freshly Brewed Coffee bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish   5.00
French Press a selection of our single origin coffee growers   

Specialty Drinks

Sueños De Chocolate chocolat praline martini, toasted marshmallow foam   16.00
Spanish Coffee our take on the irish coffee. premium brandy, cold whipped cream and orange sugar rim   14.00


Evian Paul Smith Still this limited edition evian bottle is designed by british fashion designer sir paul smith it is a nice glass bottle with colourful stripes around the top, printed with organic ink!  (750ml) 11.00
Wattwiller Still its pedigree dates back to roman times, with the source ultimately controlled by the monks of the abbey of murbach in 735 ad. with salty aftertaste, this elite water delivers terrific calcium, magnesium, sulphate, and fluoride  (500ml) 11.00
Lauretana Still lauretana proclaims this is the most microbiologically pure, natural drinking water known to the world. bottled in a unique 750 ml clear glass bottle designed by the famous ferrari coach-maker pininfarina  (750ml) 11.00
Hildon Still hildon natural mineral water comes from beneath the chalk hills of the beautiful hampshire countryside in the south of england. the water is wholesome, naturally filtered and crystal-clear. it is free from pollution with a stable composition, being naturally low in sodium  (750ml) 11.00
Badoit Sparkling badoit is characterized by tiny carbonation bubbles and a smooth light taste, despite a very strong degree of mineralization. the annual output is limited, making badoit one of the most sought-after brands among connoisseurs  (750ml) 11.00
Fiuggi Sparkling fiuggi water pervades calcareous and siliceous rock deposits hollows beneath the spas of fiuggi. the scientific effect is a filtering action that purifies and reduces mineralization in the water, while creating a potent diuretic chemistry. fiuggi is prescribed in italy for expulsion of kidney stones  (1000ml) 12.00
Gerolsteiner Sparkling drinking gerolsteiner is the closest thing to taking mineral supplements. it is in the naturally carbonated classification, with the signature low ph associated with most of the high-tds "nat carbs," and has been a famous health tonic since 1888  (750ml) 12.00
Vichy Catalàn Sparkling ancient water with an astonishing 3,052 milligrams per liter of total dissolved. there are no missing minerals or salts in vichy. you get plenty of calcium, magnesium, sodium, potassium, bicarbonate, fluoride, and silica in this medicinal potion  (1000ml) 12.00


Gouden Carolus Tripel dark copper red. fruity roasted malt aromas with a subtle winey character follow through on a full-bodied palate with sweet malty flavors that combine well with floral hop notes   11.00
North Coast Old Rasputin Imperial Stout an amazingly complex nose with fruity ale notes mingling with roasted malt, star anise, and grape must. full-bodied with explosive flavors of dark roasted coffee, bitter chocolate, exotic brown spices, and mocha cream   7.00
Samichlaus reddish-brown, malty aroma and a taste reminiscent of horlicks with a slug of alcohol added. samichlaus is a very powerful, yet creamy, soothing and gently warming beer   11.00
Lindemans Apple Lambic supremely refreshing. smooth, light body with the fresh flavor of real apples and complex light green-apple tartness   12.00
St. Louis Framboise Lambic a clear, dark red beer obtained with a pink head. tons of tart raspberry with a nice little funkiness, this is a tippling beer when drunk young or old   12.00

Wines By The Glass


2007 Brut Carneros domaine carneros, napa valley   16.00

Sparkling Sweet

2010 Nivole Moscato D’Asti m. chiarlo, piemonte   11.00
NV Brachetto D’acqui, Martelletti piemonte   14.00


NV Pedro Ximénez 1927 alvear, montilla moriles  (375ml) 19.00
2007 Tokaji Red Label 5 Puttonyos royal tokaji, tokaj   25.00
NV Black quinta do noval, porto  (750ml) 19.00


* Consuming Raw Or Undercooked Egg, Meat Or Seafood May Increase Your Risk Of Food-Borne Illnesses.
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