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The Bazaar

at the SLS Hotel Beverly Hills
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Wine Bar, Desserts, Cocktails
  • 465 S La Cienega Blvd, Los Angeles CA90048 34.0795879 -118.3765746
  • (At San Vicente Blvd)
  • (310) 246-5555
  • 0

Dinner - Traditional Tapas

Latas Y Conservas

Although The Technique Was Invented In France In 1810 By Mr. Nicolas Appert, Spain Has Become Known For Producing The Highest Quality Canned Goods In The World. At SLS These Dishes Are Prepared Fresh Daily, But We Pay Tribute To This Groundbreaking Practice By Preparing Selections Typical Of Spanish Canning And Presenting Them In Cans.

Mediterranean * mussels en escabeche   9.00
Oysters * jamón cream, lime, chili piquin   14.00
Little Neck Clams * market pearl onions, cava dressing   10.00
Sea Urchin * pipirrana, andalusian vegetables   14.00
King Crab raspberries, raspberry vinegar   20.00

Jamones Y Embutidos

Served With Catalan Style Toasted Bread, Tomato

Jamón Serrano Fermín dry cured ham  (2oz) 23.00
Jamón Ibérico Fermín dry cured, free-range ibérico ham  (2oz) 34.00
Jamón Ibérico De Bellota Fermín acorn-fed, free-range ibérico ham  (2oz) 42.00
Fermín Platter assortment of all three  (2oz) 39.00
Embutidos Platter chorizo, lomo, salchichon   25.00


Selection Of: (3) $18 / (5) $29. House Preserves, Marcona Almonds

Manchego Pasamontes / Sheep firm, piquant and buttery, do manchego   
Valdeón / Cow And Goat creamy, sharp blue, do valdeón   
La Serena / Sheep creamy, slightly bitter, do extremadura   
Murcia Al Vino / Goat semi-soft, sweet and smooth, wine cured rind, do murcia   
Garrotxa / Goat semi-soft, flavors of milk and nuttiness, do catalunya   
Idiazábal / Sheep firm, sharp and wood-smoked, do idiazábal   


Gazpacho chilled tomato, green bell pepper, cucumber  cup 7.00
Wild Mushroom idiazábal cheese, golden egg yolk  bowl 11.00


Catalan Spinach apple, pine nuts, raisins   10.00
Stuffed Piquillo Peppers capriola farm goat cheese   12.00
Escalivada catalan style roasted red pepper, onion, eggplant   8.00
Mushrooms And More Mushrooms mushroom escabeche   10.00
Endive capriola farm goat cheese, oranges, almond, orange dressing   8.00
Papas Canarias salty wrinkled potatoes, mojo verdé   9.00
Wild Mushroom Rice idiazábal cheese   12.00
Pisto * vegetable stew, tomato, slow poached egg 63   13.00
Pa'Amb tomaquet catalan style toasted bread, manchego, tomato   10.00

Pescado Y Mariscos

"The Ultimate Spanish Tapa!" Ensaladilla Rusa potatoes, carrots, mayo, tuna belly   10.00
Sautéed Shrimp * garlic, guindilla pepper   16.00
Loup De Mer celery root puree, grapefruit, seabeans   18.00
Pescado En Adobo spanish fried fish, alioli, parsley   14.00
Rossejat * paella-style pasta, shrimp   19.00
Seared Scallops * romesco sauce   16.00
Seared Squid In Ink * eggplant, crispy rice   12.00
Dungeness Crab sofrito, paella broth   18.00


Butifarra Senator Moynihan * catalan style pork sausage, local beans, mushrooms   14.00
Seared Wagyu Flank Steak * piquillo pepper sphere   16.00
Seared Mary’s Farm Chicken * honey dates, mustard caviar, mustard greens   12.00
Boneless Mary’s Farm Buffalo Chicken Wings bleu cheese, celery   12.00
Seared Quail roasted winter squash, chicken escabeche, vanilla oil   15.00
Croquetas De Pollo chicken-béchamel fritters   12.00
Jamón Ibérico And A Fried Farm Egg truffle butter   13.00
Braised Wagyu Beef Cheeks mojo rojo   15.00
Braised Rabbit "Al Ajillo" garlic, potato, parsley   16.00


Dinner - Modern Tapas

Some Little Starters

American Sturgeon Caviar Cone *  pp 9.00
Bagel And Lox Cone *  pp 9.00
Californian Cone   pp 7.00
Sweet Potato Chips yoghurt, tamarind, star anise   10.00
Olives modern and traditional   10.00
Tortilla De Patatas "New Way" * potato foam, egg 63, caramelized onions  pp 5.00
Ceviche Caliente uni, coconut, lime air   11.00
Beef Tartare kimchi crackers, fried capers, quail yolk   18.00


Jicama Wraps mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts   9.00
Organized Caesar quail egg, parmesan   8.00
Apple And Fennel manchego cheese, walnuts, sherry vinegar   8.00
Local Baby Beets grapefruit, walnuts, olive oil yoghurt   10.00
Not Your Everyday Caprésé cherry tomatoes, liquid mozzarella   13.00
Spanish Tuna And Local Radish sherry dressing, alioli   10.00
Baby Japanese Peaches di stefano burrata, hazelnuts, arugula   18.00
Brussels Sprouts lemon purée, apricots, grapes, lemon air   10.00


Japanese Taco grilled eel, shiso, cucumber, wasabi, chicharron   12.00
Smoked Yellowtail And Crispy Rice * yoghurt, grapes, capers, radish   15.00
Just Shrimp Cocktail * "yeah, right!"   12.00
Market Fish Ceviche And Avocado Roll * jicama, micro cilantro, coconut   17.00


Sautéed Cauliflower "Couscous" cauliflower purée, harissa, lemon, crispy quinoa   10.00
Dashi Linguini parmesan, quail egg, basil   11.00
Eggplant Tempura local honey, buttermilk   8.00
Ottoman Carrot Fritters apricots, pistachio sauce   9.00
Lemon Artichokes black olive tapenade, dandelion   14.00
Jicama Wrapped Guacamole micro cilantro, corn chips   10.00

Some Little Sandwiches

"Philly Cheesesteak" * air bread, cheddar, wagyu beef  pp 11.00
"Hilly Cheesesteak" air bread, cheddar, mushrooms  pp 9.00
American Sturgeon Caviar * crème fraîche, steamed buns and lemon air  pp 11.00
Di Stefano Burrata And Avgotaraho * steamed buns ea 2.00 10.00
Sea Urchin * avocado, steamed buns ea 3.00 14.00
King Crab * pickled cucumbers, steamed buns ea 3.00 18.00
Oxtail * watermelon radish, cilantro, steamed buns ea 3.00 12.00


Patisserie Desserts $12

Hot Chocolate Mousse pear sorbet and salty hazelnut praline   
Nitro Coconut Floating Island passion fruit and vanilla   
Grapefruit And Olive Oil olive oil ice cream, mint and textures of grapefruit   
Traditional Spanish Flan vanilla and citrus   
Apples "Carlota" bread pudding with saffron sauce   
‘Pan Con Chocolate’ chocolate flan with caramelized bread, olive oil and brioche ice cream   
‘Gin And Tonic’ José’s Favorite Cocktail (Ages 21+) gin and tonic sorbet, fizzy tonic espuma, lemon and aromatics   
Ice Cream And Sorbet Selection    

Chocolate Bonbon Selection $3 Each

Caramel & Organic Milk Chocolate    
Palet D’Or 70% Valrhona    
Tahitian Vanilla & Milk Chocolate    
Passion Fruit    
Rice Crispy    

Chocolate Mini-Tablettes $3 Each

Dark maldon salt, cocoa nibs   
White red peppercorn, green tea   
Milk Chocolate raspberry cardamom   

Pate De Fruit $1.50 Each

Passion Fruit Vanilla    

Candy & More $3 Each

Coconut Marshmallow    
Sour Cherry Marshmallow    
After Eight chocolate and fresh mint   
Dark Chocolate Pop Rocks    
Pear Caramel    
Dark Chocolate-Orange Lollipop    
Dark Chocolate-Cocoa Nib Lollipop    
White Chocolate-Raspberry Lollipop    
White Chocolate-Black Olive Lollipop    
Roasted Pecan Turrón    

Cookies $1 Each

Chocolate Chip    
Green Tea    
Pecan Pie Cookie    
Chocolate Fleur De Sel    
Vanilla Crescent    
Double Chocolate Pecan    

Tarts $12 Each

Lemon Meringue with berries tart   
Blonde Chocolate Tart with salted pecans & lemon   
Milk Chocolate with caramel and peanut tart   
Yuzu And Raspberry Tart    

Fresh Assorted Pastry $3 Each

Cheese Danish    
Pain Au Raisin    
Pain Au Chocolate    
Blueberry Muffin    
Apricot Danish    


SLS Cup Cakes vanilla, chocolate, lemon poppy seed & red velvet   6.00
SLS Selection Box bonbon (2pcs) 9.00 (8pcs) 22.00
tablet  (36pcs) 80.00
Chefs’ Candy Selection (Plated)  (10pcs) 25.00 (25pcs) 50.00

Tres By José Andrés Afternoon Tea - Lamill Tea $9

Available Daily From 3pm-5pm. Prix Fixe $32. A Playful Twist On A Classic Tradition. Afternoon Tea Showcases Sweet And Savory Selections Complemented By Tea And Coffee Service That Combines Elements From European And Asian Cultures.

Gossip organic green moroccan mint tea. a delicious organic blend of chinese green tea and peppermint leaves.   
Jasmine Pearls organic green tea. these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique and exotic teas.   
Commune-A-Tea organic black earl grey tea. a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil.   
Gas Pedal organic black english breakfast tea. find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert   
No Signal organic herbal tropical rooibos tea. our soothing blend of rooibos, lemongrass and orange peel will help you disconnect from the world and reconnect with yourself.   
Stamina organic oolong jade osmanthus tea. full of natural compounds that give your body an added boost of energy.   
Up All Night organic citrus chamomile herbal tea. helps relax the mind and body so you can drift off peacefully.   
No Snacking organic decaf black tropical mango tea. this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories.   

Tres By José Andrés Afternoon Tea - Lamill Coffee

Available Daily From 3pm-5pm. Prix Fixe $32. A Playful Twist On A Classic Tradition. Afternoon Tea Showcases Sweet And Savory Selections Complemented By Tea And Coffee Service That Combines Elements From European And Asian Cultures.

Espresso bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts   5.00
Latte cappucino, macchiato, breve   7.00
Freshly Brewed Coffee bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish   5.00

Specialty Drinks

Sueños De Chocolate chocolat praline martini, toasted marshmallow foam   16.00
Spanish Coffee our take on the irish coffee. premium brandy, cold whipped cream and orange sugar rim   14.00


Lauretana Still lauretana proclaims this is the most microbiologically pure, natural drinking water known to the world. bottled in a unique 750 ml clear glass bottle designed by the famous ferrari coach-maker pininfarina  (750ml) 11.00
Hildon Still hildon natural mineral water comes from beneath the chalk hills of the beautiful hampshire countryside in the south of england. the water is wholesome, naturally filtered and crystal-clear. it is free from pollution with a stable composition, being naturally low in sodium  (750ml) 11.00
Waiwera surrounded mostly by sandstone, the water is completely isolated from any possible contamination. the therapeutic and curative properties of waiwera water are legendary. the local maori revered it as "te rata" ("the doctor") for its ability to level acidity in the blood and increase resistance to disease.  (750ml) 11.00
Badoit Sparkling badoit is characterized by tiny carbonation bubbles and a smooth light taste, despite a very strong degree of mineralization. the annual output is limited, making badoit one of the most sought-after brands among connoisseurs  (750ml) 11.00
Solé Sparkling, Italy this pure water source became known as sole, names for the sun itself. low in sodium and with big bubbles that seem delicate. it restores muscle and bone damage after a workout.  (750ml) 12.00
Gerolsteiner Sparkling drinking gerolsteiner is the closest thing to taking mineral supplements. it is in the naturally carbonated classification, with the signature low ph associated with most of the high-tds "nat carbs," and has been a famous health tonic since 1888  (750ml) 11.00
Vichy Catalàn Sparkling ancient water with an astonishing 3,052 milligrams per liter of total dissolved. there are no missing minerals or salts in vichy. you get plenty of calcium, magnesium, sodium, potassium, bicarbonate, fluoride, and silica in this medicinal potion  (1000ml) 12.00


Gouden Carolus Tripel dark copper red. fruity roasted malt aromas with a subtle winey character follow through on a full-bodied palate with sweet malty flavors that combine well with floral hop notes   11.00
Samichlaus reddish-brown, malty aroma and a taste reminiscent of horlicks with a slug of alcohol added. samichlaus is a very powerful, yet creamy, soothing and gently warming beer   11.00
Lindemans Apple Lambic supremely refreshing. smooth, light body with the fresh flavor of real apples and complex light green-apple tartness   12.00
St. Louis Framboise Lambic a clear, dark red beer obtained with a pink head. tons of tart raspberry with a nice little funkiness, this is a tippling beer when drunk young or old   12.00

Wines By The Glass

Sparkling 2007 brut carneros, domaine carneros, napa valley   16.00
Sparkling Sweet 2010 nivole moscato d’asti, m. chiarlo, piemonte   11.00
nv brachetto d’acqui, martelletti, piemonte   14.00
Sweet nv pedro ximénez 1927, alvear, montilla moriles  (375ml) 19.00
2007 tokaji red label 5 puttonyos, royal tokaji, tokaj  (500ml) 25.00
nv black, quinta do noval, porto  (750ml) 19.00

Bar Centro Food Selections


Per Person

American Sturgeon Caviar    9.00
Bagel And Lox    9.00
Californian    5.00

Caviar Selections

Served With Steamed Buns And Crème Fraîche

Classic White Sturgeon, California acipenser trasmontanus  (1oz) 90.00
Almas Ara, Spain acipenser naccari  (30gr) 125.00
Shassetra, Petrossian acipenser schrencki  (1oz) 180.00
Avgotaraho, Greece cured and pressed in bees wax grey mullet roe   15.00

Latas Y Conservas

Canning Was Invented In 1810 In France By Mr. Nicolas Appert. Spain Adopted This Technique And Today Is Known For Producing The Best Canned Products In The World. Here At SLS, We Make Them In House Daily.

Mediterranean Mussels * olive oil, vinegar, pimentón   9.00
Carlsbad Farm Oysters * lemon, black pepper   12.00
Littleneck Clams * market pearl onions, cava dressing   10.00
Sea Urchin * pipirrana, andalusian vegetables   14.00
King Crab raspberries, raspberry vinegar   20.00

Jamones Y Embutidos

Jamón Platter a selection of dry cured hams, serrano, ibérico and bellota  (2oz) 39.00
Embutidos Platter a selection of dry cured sausages; chorizo, lomo and salchichon   22.00


Selection Of (3) $18 / Selection Of (5) $29. Seasonal Jam And Almonds

Manchego ‘Pasamontes’ / Sheep firm, piquant and buttery, do manch   
Idiazábal / Sheep hard, sharp and wood-smoked, do idiazábal   
Garroxta / Goat semi-soft, flavors of milk and nuttiness, do catalunya   
Valdeón / Cow And Goat creamy, sharp blue, do valdeón   
Murcia Al Vino / Goat semi-soft, wine cured rind, do murcia   
La Serena / Sheep creamy, slightly bitter, do extremadura   

Bar Centro Tapas Selections

Olives Ferran Adrià modern and traditional   10.00
Japanese Taco bbq eel, shiso leaf, cucumber, wasabi, chicharron ea 3.00 12.00
Escalivada And Valdeón catalan style roasted red pepper, onion, eggplant, pan de crystal   11.00
Winter Squash Soup house buttermilk, garrapinados of pumpkin seeds, chili piquin  cup 6.00
Croquetas De Pollo chicken and béchamel fritters   12.00
Organized Caesar quail egg, parmesan   8.00
Jicama-Wrapped Guacamolé micro cilantro, corn chips   10.00
Pa’Amb Tomaquet catalan style toasted bread, manchego, tomato   10.00
Eggplant Tempura local honey, yoghurt   8.00
Market Fish Ceviche And Avocado Roll jicama, micro cilantro, coconut dressing   17.00
Buñuelos cod fish fritters, honey aioli   10.00
Ottoman Carrot Fritters apricot, pistachio sauce   9.00
Croquetas De Jamon jamon-bechamel fritters   12.00
Papas Canarias salty wrinkled potatoes, mojo verdé   8.00
Cheese Crisps spanish cheeses   10.00
Sweet Potato Chips yogurt, tamarind, star anise   10.00

Some Little Sandwiches

Sea Urchin * avocado, steamed buns ea 3.00 14.00
King Crab Steamed Buns * pickled cucumbers ea 3.00 18.00
Oxtail Steamed Buns watermelon radish, cilantro ea 3.00 12.00
American Sturgeon Caviar * crème fraîche, steamed bun and lemon air  pp 11.00


Bar Centro Drinks

Specialty Drinks

"The Ultimate Gin & Tonic" choose from three gins (bombay sapphire, tanqueray, or plymouth) tonic water from fever tree   18.00
Sahara To SLS grey goose la poire vodka, aperol, sweet vermouth, lemon   14.00
Ln2 Caipirinha brazilian cachaca, fresh lime and sugar frozen by using liquid nitrogen. tableside service   20.00
Jasmine Margarita casamigos tequila, pomegranate, sal de gusano   17.00
The B-Sides dark rum, falernum, raspberry purée, vanilla, chili honey, lemon   17.00
Spanish Collins fino sherry, gin, lime, club soda   17.00
French 75.2 vodka, cava, fresh strawberries, lemon   17.00

SLS Classics

Smoke On The Water (The Pliska) black berries, atomized scotch, islay mist, flame. "top 3 smoky american cocktails by travel & leisure"   18.00
Passion Fruit Up orange rum, passion fruit and ginger-laurel, passion fruit foam   17.00
Driving Miss Daisy lairds applejack, maraschino, grand marnier, amaro   17.00
Japanese Affair bacardi rum, yuzu, passion fruit, ginger   17.00
Rosa De Oaxaca mezcal, hibiscus, raspberry, rose water   17.00

New Classics $17

"New Way" Dirty Martini a martini with olive spherification and olive brine air   
Cotton Candy Mojito mojito martini with cotton candy   
"Salt Air" Margarita classic margarita topped with salt air   


Red Bull exclusive energy drink of the bazaar/sls hotel   6.00

Old Classics $17

Bellini peach, a very cute japanese peach, cava   
Gimlet london dry gin and fresh lime heart   
Moscow Mule vodka, ginger, lime   
Pisco Sour pisco, egg whites and bitters   


Miller Lite wisconsin   7.00
Corona Lager mexico   7.00
Peroni Lager italy   8.00
Anchor Steam Ale california   8.00
Ace Joker Cider california   8.00
Dubhe IPA utah   8.00
Lost Coast Downtown Brown Ale california   8.00
Red Seal Ale california   8.00
Moritz Barcelona Lager spain   9.00
Bitburger Pilsner germany   9.00
Lagunitas Lil Sumpin Sumpin Ale california   10.00
Hitachino Nest White Ale japan   11.00
Chimay Grande Reserve Dark Ale belgium   11.00


Bar Centro - Wines By The Glass


NV Brut Reserva, Totus Tuus cava, spa   16.00
NV Brut Réserve, Charles Heidsieck reims, fra   29.00
NV Imperial Rosé, Moët & Chandon epernay, fra   35.00


2012 Riesling, Grans-Fassian Estate mosel, ger   14.00
2012 Sauvignon Blanc, Hopkins Ranch, Cep r. river valley, cal   17.00
2011 Albariño, Columna rías baixas, spa   16.00
2008 Chardonnay, Mi Sueño carneros, cal   19.00


2012 Pinot Noir, Banshee sonoma, cal   17.00
2012 Maturana Blanca, Viña Ijalba rioja, spa   14.00
2011 Cab. Sauv, Los Vascos, Barons De Rothschild colchagua, chile   19.00


NV Fino Tío Pepe, González Byass sherry, spa   11.00
NV Amontillado Napoleón (500ml), Hidalgo sherry, spa   14.00
NV Oloroso Viejo (500ml), Toro Albalá montilla-moriles, spa   13.00


Tokubetsu Junmai Old Mountain (Housui Yamahai) super dry, with premium yeast mash sourness, giving way to pleasant and mild sweetness   14.00
Tokubetsu Junmai Dancing Crane (Yoizuru) dancing crane only uses rice stalks specifically bred for sake making. it delivers a solid, full-bodied flavor with distinct moromi aroma; mild dryness with a hint of spicy sweetness in the background   15.00


* Consuming Raw Or Undercooked Egg, Meat Or Seafood May Increase Your Risk Of Food-Borne Illnesses
The Bazaar
465 S La Cienega Blvd
At San Vicente Blvd
(310) 246-5555
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