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TGI Friday's - 2498

  • $
  • American
  • 6721 La Tijera Blvd, Los Angeles 90045 33.977913 -118.371599
  • (Btwn S La Cienega Blvd & W Centinela Ave)
  • click map to interact
  • (310) 337-1143
  • 0

Beverages

Fountain Drink     3.00
Dasani Bottled Water     3.00
Unsweetened Black Tea     3.00
Sweet Raspberry Tea     3.00
Slush Cold fruit flavors over crushed ice.    3.39
Red Bull Passion Slush Passion fruit puree, guava puree, fresh lemon, and Red Bull.    5.50
Running Red Bull Mocktail Slush Monin Raspberry, pineapple juice, Red Bull, and lemon.    5.50
Paradise Punch Juice Orange, pineapple, and guava.    3.39
Strawberry Passion Fruit Tea Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, and fresh agave sour.    3.09
Tropical Raspberry Tea Freshly brewed Gold Peak black iced tea, raspberries, guava, and fresh agave sour.    3.09
Coffee Freshly brewed from The Coffee Bean & Tea Leaf.    2.69
Hot Tea Freshly brewed from The Coffee Bean & Tea Leaf.    2.69
Red Bull Can     5.00
Sugar Free Red Bull Can     5.00

Appetizers and Starters

Signature Appetizers

*Disclaimer Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.  
Your Fridays™ Combo     15.50
Jack Daniel's® Sampler Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips, and baby back pork ribs basted with our famous Jack Daniel's? glaze.    17.75
Sesame Jack™ Chicken Strips Panko-crusted chicken breast strips tossed in a Jack Daniel's? glaze.    12.00
Spinach and Queso Dip Fresh spinach, white cheddar queso, Parmesan, and bread crumbs. Served with tortilla chips, salsa, and house-made guacamole.    11.50
Spinach Florentine Flatbread Spinach, artichoke hearts, Monterrey Jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.    10.50
Jack™ Sliders Fresh USDA Choice beef burgers topped with Jack Daniel's? glaze, cola onions, white cheddar cheese, and spicy mayo made with Tabasco? Chipotle Pepper Sauce.   2 Sliders 10.25 3 Sliders 11.25 4 Sliders 12.25
Crispy Brussels Sprouts Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons, and Cotija cheese.    8.00
Loaded Potato Skins Crispy potato halves, melted cheddar, and bacon. Served with ranch, sour cream, and green onions.    12.00
Shrimp Cocktail Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.    12.25
BBQ Chicken Flatbread Shredded chipotle chicken, barbecue sauce, Monterey Jack cheese, cheddar, cilantro, red peppers, and red onion.    11.50
Chicken Quesadilla Flour tortilla, Monterrey Jack and sharp cheddar, shredded chipotle chicken, peppers, and onions. Drizzled with ranch sour cream and topped with pico de gallo. Served with house-made guacamole and salsa.    9.75
Mozzarella Sticks Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce.    10.00
Pan-Seared Pot Stickers Steamed, pan-seared pork dumplings with Szechuan dipping sauce.    11.50
Giant Onion Rings Panko breaded and served with BBQ ranch.    8.00
Nachos Grande Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapenos, and pico de gallo, smothered with melted cheeses. Served with a side of sour cream and fresh house-made guacamole atop fresh shredded lettuce.    12.50
Warm Pretzels Served with craft beer-cheese dipping sauce and garnished with crispy Applewood-smoked bacon and green onions.    10.00
Crispy Green Bean Fries Breaded and served with cucumber-wasabi ranch.    9.75
Cheeseburger Sliders Three mouthwatering mini burgers made with all beef patties served with lettuce, tomatoes, pickles, and onions. Topped with American cheese and caramelized onions.    11.50
Bucket of Bones Bucket to share of Friday's Big Ribs basted with Jack Daniel's glaze, traditional wings tossed in barbecue sauce, and seasoned fries.    18.75
Wings Served with choice of dressing.    12.25

Mains

Friday's Big Ribs Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.   Half Jack Daniel's? Ribs 17.00 Full Jack Daniel's? Ribs 24.00 Half BBQ Ribs 16.25 Full BBQ Ribs 23.25
Rib-Eye 10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.   Topped with Jack Daniel's? Glaze 25.00 Topped with Parmesan Butter 24.25
Sirloin Flavorful top sirloin available in a 6 or 10 oz. cut. Served with mashed potatoes and lemon-butter broccoli.   6 oz. Topped with Jack Daniel's? Glaze 17.00 10 oz. Topped with Jack Daniel's? Glaze 19.50 6 oz. Topped with Parmesan Butter 16.25 10 oz. Topped with Parmesan Butter 18.75 6 oz. Topped with Parmesan Butter (Prepared Gluten-Sensitive) 16.25 10 oz. Topped with Parmesan Butter (Prepared Gluten Sensitive) 18.75
Sizzling Chicken and Shrimp Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.    18.50
Sizzling Chicken and Cheese Garlic-marinated all-natural chicken breasts served over melted cheese with onions, peppers, and creamy mashed potatoes.    17.50
Parmesan-Crusted Chicken All-natural chicken served with mashed potatoes and lemon-butter broccoli.    14.25
Crispy Chicken Fingers Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.    13.75
Jack Daniel's® Chicken Two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli.    19.50
Bruschetta Chicken Pasta Fettuccine tossed in garlic, basil, and tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.    16.75
Cajun Shrimp & Chicken Pasta Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce.    17.25

Premium Seafood Starters

Premium Seafood Starters

Clam Chowder A bowl of creamy New England style chowder served with crackers.    6.50
Shrimp Cocktail Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.    12.25

Premium Seafood Entrees

Premium Seafood Entrees

Steak & Lobster Fresh 6 oz. USDA Choice sirloin steak and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.    25.00
Sirloin & Salmon Fresh 6 oz. USDA Choice sirloin with a fire-grilled salmon filet topped with Parmesan butter. Served with two sides.    24.00
Half Rack Baby Back Ribs & Shrimp Half rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and crispy shrimp.    20.25
Lobster Tails Two 4 oz. lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.    26.50
Grilled Salmon Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice pilaf and chef's vegetable selection.    18.00
Jack Daniel's® Salmon Grilled salmon glazed in Jack Daniel's? sauce. Served with Jasmine rice pilaf and chef's vegetable selection.    18.75
Half Rack of Ribs & Lobster A half rack of fire-grilled back pork ribs topped with onion rings and paired with either a steamed or fire-grilled 4 oz. lobster tail. Served with coleslaw and seasoned fries.    25.50
Rib Eye & Lobster Tail 10 oz. fresh USDA choice rib-eye fire-grilled or glazed with Jack Daniel's sauce paired with a steamed or fire-grilled lobster tail. Served with two choice sides.    30.00
Fish & Chips Crisp, tender, and golden cod fillets served with seasoned fries, coleslaw, and tartar sauce.    13.25
Fried Shrimp A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.    17.00

Soups, Sides, and Salads

Soups, Sides And Salads

Caesar Salad with Grilled Chicken Grilled all-natural chicken breast over chopped Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.    12.25
Caesar Salad with 6 oz. Sirloin Steak 6 oz. sirloin steak over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.    16.25
Caesar Salad with Grilled Salmon Grilled salmon over chopped Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.    16.25
Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans, and blue cheese. Tossed in balsamic vinaigrette.    13.75
BBQ Chicken Salad Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon, and tortilla chips. Tossed in BBQ ranch dressing and topped with Cajun-spiced onion strips.    12.75
Million Dollar Cobb Salad with Grilled Chicken Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side.    12.75
Million Dollar Cobb Salad with 6 oz. Sirloin Steak 6 oz. sirloin steak, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side.    16.75
Million Dollar Cobb Salad with Grilled Salmon Grilled salmon, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 920).    16.75
French Onion Soup Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.    6.50
White Cheddar Broccoli Cheese Soup A creamy blend of white cheddar cheeses with broccoli.    6.50
Tomato Basil Soup     6.50
Clam Chowder     6.50
Side House Salad Chopped romaine and kale, grape tomato, cucumber, mixed cheese and Asiago croutons with choice of dressing and a hot garlic breadstick.    6.25
Side Caesar Salad Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick.    6.25
Basket of Garlic Breadsticks     2.75
Lemon-Butter Broccoli     3.00
Chef's Vegetable Selection     3.00
Coleslaw     3.00
Baked Potato     3.00
Basket of Fries     3.00
Mashed Potatoes Stuffed with cheddar cheese.    3.00
Cheddar Mac & Cheese Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.    5.00
Crispy Brussels Sprouts Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons, and Cotija cheese.    5.00
Giant Onion Rings Panko breaded and served with BBQ ranch.    5.00

Burger Bar

Burgers

*Disclaimer Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.  
Mac & Cheese Burger Crispy macaroni and cheese, beer cheese sauce, spicy mayo made with Tabasco? Chipotle Pepper Sauce, Hickory-smoked bacon, lettuce, tomatoes, and red onion. Served with seasoned fries.    13.75
Jack Daniel's® Burger White cheddar, lettuce, red onion, tomatoes, pickles, hickory-smoked bacon, and Jack Daniel's? glaze. Served with seasoned fries.    13.50
Buffalo Wingman's Burger Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco? Chipotle Pepper Sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings. Served with seasoned fries.    13.75
Bacon Cheeseburger White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon, and Fridays? sauce. Served with seasoned fries.    12.25
Turkey Burger A seasoned all-natural turkey patty topped with lettuce, tomatoes, red onions, and pickles. Served with seasoned fries.    11.00
Really Good Cheeseburger White cheddar, lettuce, tomatoes, red onion, pickles, and Fridays sauce. Served with seasoned fries.    11.50
Really Good Hamburger Lettuce, tomatoes, red onion, pickles, and Fridays sauce. Served with seasoned fries.    10.50
Black Bean and Avocado Burger Spicy black bean patty, avocado, spicy mayo made with Tabasco? Chipotle Pepper Sauce, white cheddar, and cola onions. Served with seasoned fries.    11.00

Sandwiches

Sandwiches

Jack Daniel's® Chicken Sandwich Grilled all natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's? glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles, and Jack Daniel's? mayo on a soft bun. Served with seasoned fries.    12.00
Southern Fried Chicken Sandwich Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar cheese layered on a soft bun with spicy mayo made with Tabasco? Chipotle Pepper Sauce. Served with seasoned fries.    12.00
French Dip Sliced Prime Rib on a freshly baked toasted baguette with horseradish spread, Swiss cheese, cola onions, and au jus on the side. Served with seasoned fries.    12.00
Turkey and Avocado BLT Whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon, and avocado with pesto aioli on soft focaccia bread. Served with seasoned fries.    12.00
Mediterranean Shrimp Naan Grilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, romaine and kale, garlic, basil, and tomato bruschetta. Served with seasoned fries.    12.00

Delicious Desserts

Delicious Desserts

Oreo® Madness Cookies & cream ice cream, Oreo? cookie crust, and Ghirardelli? chocolate sauce.    7.25
Tennessee Whiskey Cake Toffee cake, candied pecans, vanilla ice cream, and Butterscotch Jack Daniel's? Whiskey sauce.    7.50
Vanilla Bean Cheesecake Silky white chocolate mousse, graham cracker crust, and white chocolate shavings.    7.25
Brownie Obsession A warm fudge brownie, vanilla ice cream, Ghirardelli? caramel sauce, and pecans.    7.75
Fridays Sundae Ghirardelli? chocolate sauce drizzled over vanilla ice cream, topped with chopped pecans, whipped cream, and a cherry.    7.25

Lunch Appetizers

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Crispy Green Bean Fries Lunch     4.75
Traditional Wings Lunch     8.25
Boneless Wings Lunch     8.25
Pan-Seared Pot Stickers Lunch     7.25
Warm Pretzels Lunch     4.75
Mozzarella Sticks Lunch     6.00
Loaded Potato Skins Lunch     5.25

Lunch Entrees

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Crispy Chicken Fingers with Fries Lunch     6.25
Bruschetta Chicken Pasta Lunch     8.25
Cajun Shrimp and Chicken Pasta Lunch     10.25
Half-Rack BBQ Ribs Lunch     15.25
Half Rack Jack Daniel's® Ribs Lunch     16.00
Jack Daniel's® Chicken Lunch     11.00
Fried Shrimp Lunch     9.50
Hamburger with Fries Lunch     6.25
Pecan-Crusted Chicken Salad Lunch     10.00
Million Dollar Cobb Salad Lunch     9.50
Caesar Salad with Grilled Chicken Lunch     9.25
BBQ Chicken Salad Lunch     8.75

Lunch Desserts

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Oreo® Madness Lunch Cookies and cream ice cream, Oreo? cookie crust, and Ghirardelli? chocolate sauce.    4.00
Tennessee Whiskey Cake Lunch Toffee cake, candied pecans, vanilla ice cream, and Butterscotch Jack Daniel's? Whiskey sauce.    4.00
Vanilla Bean Cheesecake Lunch Silky white chocolate mousse, graham cracker crust, and white chocolate shavings.    4.00
Brownie Obsession Lunch A warm fudge brownie, vanilla ice cream, Ghirardelli? caramel sauce, and pecans.    4.00
Fridays™ Sundae Lunch Ghirardelli? chocolate sauce drizzled over vanilla ice cream, topped with chopped pecans, whipped cream, and a cherry.    4.00

Misc.

Misc.

©2014 TGI Fridays Inc.   
Misc. Food Item   

 

TGI Friday's - 2498
6721 La Tijera Blvd
Btwn S La Cienega Blvd & W Centinela Ave
(310) 337-1143
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