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TGI Friday's - 2498

  • $
  • American
  • 6721 La Tijera Blvd, Los Angeles 90045 33.977913 -118.371599
  • (Btwn S La Cienega Blvd & W Centinela Ave)
  • click map to interact
  • (310) 337-1143
  • 0

Beverages

Fountain Drink     3.50
Dasani Bottled Water     3.00
Unsweetened Black Tea     3.50
Sweet Raspberry Tea     3.50
Slush Cold fruit flavors over crushed ice.    3.75
Red Bull Passion Slush Passion fruit puree, guava puree, fresh lemon, and Red Bull.    5.50
Running Red Bull Mocktail Slush Monin Raspberry, pineapple juice, Red Bull, and lemon.    5.50
Paradise Punch Juice Orange, pineapple, and guava.    3.75
Strawberry Passion Fruit Tea Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, and fresh agave sour.    3.75
Tropical Raspberry Tea Freshly brewed Gold Peak black iced tea, raspberries, guava, and fresh agave sour.    3.75
Coffee Freshly brewed from The Coffee Bean & Tea Leaf.    3.50
Hot Tea Freshly brewed from The Coffee Bean & Tea Leaf.    3.50
Red Bull Can     5.00
Sugar Free Red Bull Can     5.00

Appetizers and Starters

Signature Appetizers

*Disclaimer Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.  
Your Fridays™ Combo     16.25
Jack Daniel's® Sampler Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and Friday's Big Ribs basted with our famous Jack Daniel's? glaze.    18.75
Sesame Jack™ Chicken Strips Panko-crusted chicken breast strips tossed in a Jack Daniel's? glaze.    12.50
Spinach and Queso Dip Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa, and house-made guacamole.    12.00
Spinach Florentine Flatbread Spinach, artichoke hearts, Monterey Jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.    11.00
Jack™ Sliders Fresh USDA Choice beef burgers topped with Jack Daniel's? glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco? Chipotle Pepper Sauce.   2 Sliders 10.75 3 Sliders 11.75 4 Sliders 12.75
Loaded Potato Skins Crispy potato halves, melted cheddar and bacon. Served with ranch sour cream and green onions.    12.50
Crispy Brussels Sprouts Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons, and Cotija cheese.    8.50
Giant Onion Rings Panko breaded and served with BBQ ranch.    8.50
Philly Cheesesteak Egg Rolls Crispy egg rolls filled with roast beef, peppers, onions, and cheese. Served with craft beer-cheese dipping sauce.    10.50
Bucket of Bones Bucket to share of Friday's Big Ribs based with Jack Daniel's? glaze, traditional wings tossed in barbecue sauce and seasoned fries.    19.75
Shrimp Cocktail Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.    12.75
BBQ Chicken Flatbread Shredded chipotle chicken, barbecue sauce, Monterey Jack cheese, cheddar, cilantro, red peppers, and red onion.    12.00
Chicken Quesadilla Flour tortilla, Monterey Jack and sharp cheddar, shredded chipotle chicken, peppers and onions. Drizzled with ranch sour cream and topped with pico de gallo. Served with house-made guacamole and salsa.    10.25
Mozzarella Sticks Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce.    10.50
Pan-Seared Pot Stickers Steamed, pan-seared pork dumplings with Szechuan dipping sauce.    12.00
Nachos Grande Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapenos and pico de gallo, smothered with melted cheeses. Served with a side of sour cream and fresh house-made guacamole atop fresh shredded lettuce.    13.25
Warm Pretzels Served with craft beer-cheese dipping sauce and garnished with crispy applewood-smoked bacon and green onions.    10.50
Green Bean Fries Breaded and served with cucumber-wasabi ranch.    10.25
Cheeseburger Sliders Three mouthwatering mini burgers made with all beef patties served with lettuce, tomatoes, pickles and onions. Topped with American cheese and caramelized onions.    11.50
Wings Served with your choice of dressing.    12.75

Mains

New York Strip 14 oz. of the quintessential American cut. Lightly marbled and exceptionally tender. Served with choice of two sides.   Topped with Jack Daniel's? Glaze 24.75 Topped with Parmesan Butter 24.00 Topped with Parmesan Butter (Gluten Sensitive Preparation) 24.00 Cheddar Mac and Cheese 3.25 Cheddar Mac & Cheese 3.25 Giant Onion Rings 3.25 Giant Onion Rings 3.25 Crispy Brussels Sprouts 3.25 Crispy Brussels Sprouts 3.25
Center-Cut Sirloin 6 oz. of flavorful center-cut sirloin. Served with choice of two sides.   Topped with Jack Daniel's? Glaze 17.75 Topped with Parmesan Butter 17.00 Topped with Parmesan Butter (Gluten Sensitive Preparation) 17.00 Cheddar Mac and Cheese 3.25 Cheddar Mac & Cheese 3.25 Giant Onion Rings 3.25 Giant Onion Rings 3.25 Crispy Brussels Sprouts 3.25 Crispy Brussels Sprouts 3.25
Dragon-Glaze Chicken Sweet and spicy glazed chicken topped with a fresh mango pico de gallo. Served on a bed of jasmine rice with a choice of side.    14.25
Sizzling Chicken and Shrimp Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and a choice of side.    19.50
Sizzling Chicken and Cheese Garlic-marinated all-natural chicken breasts served over melted cheese with onions, peppers, and a choice of side.    18.50
Parmesan-Crusted Chicken Grilled all-natural chicken topped with creamy white cheddar and Parmesan bread crumbs. Served with choice of 2 sides.    15.00
Crispy Chicken Fingers Golden brown on the outside, tender and juicy inside. Served with a choice of side and Honey Mustard dressing.    14.50
Jack Daniel's® Chicken Two all-natural chicken breasts. Served with a choice of 2 sides.    20.50
Bruschetta Chicken Pasta Fettuccine tossed in garlic, basil and tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.    17.50
Cajun Shrimp & Chicken Pasta Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce.    18.00

Premium Seafood Starters

Premium Seafood Starters

Clam Chowder A bowl of creamy New England style chowder served with crackers.    6.50
Shrimp Cocktail Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.    12.75

Premium Seafood Entrees

Premium Seafood Entrees

Steak & Lobster 6 oz. of flavorful center-cut sirloin and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.    26.25
Sirloin & Salmon 6 oz. of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides.    25.25
Half Rack of Ribs & Shrimp Half rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with a choice of side and crispy shrimp.    21.25
Lobster Tails Two 4 oz. lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.    27.75
Dragon-Glaze Salmon Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served on a bed of jasmine rice with a choice of side.    18.50
Jack Daniel's® Salmon Grilled salmon glazed in Jack Daniel's? sauce. Served with a choice of two sides.    19.75
Half Rack of Ribs & Lobster A half rack of fire-grilled back pork ribs topped with onion rings and paired with either a steamed or fire-grilled 4 oz. lobster tail. Served with a choice of two sides.    26.75
New York Strip & Lobster Tail 14 oz. of the quintessential American cut. Lightly marbled and exceptionally tender, paired with a steamed or fire-grilled lobster tail. Served with two sides.    31.50
Fish & Chips Crisp, tender and golden cod fillets served with tartar sauce and a choice of 2 sides.    14.00
Bacon-Wrapped Shrimp Skewered shrimp wrapped with bacon and grilled then basted with Parmesan Butter. Served with jasmine rice and a choice of side.    15.00
Fried Shrimp A dozen crispy, golden brown shrimp. Served with cocktail sauce and a choice of side.    17.75

Soups, Sides, and Salads

Soups, Sides And Salads

Caesar Salad with Grilled Chicken Grilled all-natural chicken breast over romaineand kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon.    12.75
Caesar Salad with 6 oz. Center-Cut Sirloin. 6 oz. sirloin steak over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.    17.00
Caesar Salad with Grilled Salmon Grilled salmon over chopped Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.    17.00
Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans, Blue cheese. Tossed in Balsamic Vinaigrette.    14.50
BBQ Chicken Salad Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, Monterey Jack, sharp cheddar, avocado, bacon, and tortilla chips. Tossed in BBQ ranch dressing and topped with Cajun-spiced onion strings.    13.50
Million Dollar Cobb Salad with Grilled Chicken Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.    13.50
Million Dollar Cobb Salad with 6 oz. Sirloin Steak 6 oz. sirloin steak, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, bleu cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.    17.75
Million Dollar Cobb Salad with Grilled Salmon Grilled salmon, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, bleu cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side (cal. 920).    17.75
Side House Salad Chopped romaine and kale, grape tomato, cucumber, mixed cheese and Asiago croutons with choice of dressing and a hot garlic breadstick.    6.25
Side Caesar Salad Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick.    6.25
French Onion Soup Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.    6.50
White Cheddar Broccoli Cheese Soup A creamy blend of white cheddar cheeses with broccoli.    6.50
Tomato Basil Soup     6.50
Clam Chowder     6.50
Basket of Garlic Breadsticks     3.00
Lemon-Butter Broccoli     3.25
Chef's Vegetable Selection     3.25
Baked Potato     3.25
Coleslaw     3.25
Basket of Fries     3.25
Mashed Potatoes Stuffed with cheddar cheese.    3.25
Cheddar Mac and Cheese Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.    5.25
Crispy Brussels Sprouts Tossed in Lemon Soy Vinaigrette and topped with roasted onions, crispy croutons and Cotija cheese.    5.25
Side of Giant Onion Rings Panko breaded and served with BBQ ranch.    5.25

Burger Bar

Burgers

*Disclaimer Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.  
Philly Cheesesteak Burger Beef patty topped with roast beef, peppers, onions, and melted cheeses. Skewered with a Philly cheesesteak egg roll.    14.25
The Beyond Meat Cheeseburger Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays sauce.    15.75
Buffalo Wingman's Burger Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco? Chipotle Pepper Sauce, spicy pickles lettuce, tomatoes, and red onions. Topped off with a skewer of Buffalo wings.    14.50
Bacon Cheeseburger White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays sauce.    12.75
Turkey Burger Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions, and pickles.    11.50
Really Good Cheeseburger White cheddar, lettuce, tomatoes, red onion, pickles, and Fridays sauce.    12.00
Really Good Hamburger Lettuce, tomatoes, red onion, pickles, and Fridays sauce.    11.00
Jack Daniel's® Burger White cheddar, lettuce, red onion, tomatoes, pickles, hickory-smoked bacon, and Jack Daniel's? glaze.    14.25

Sandwiches

Sandwiches

Jack Daniel's® Chicken Sandwich Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel?s? glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel?s? mayo on a soft bun.    12.50
Southern Fried Chicken Sandwich Battered chicken breast, lettuce, tomato, pickles, avocado and Jack cheese layered on a soft bun with spicy mayo made with Tabasco? Chipotle Pepper Sauce.    12.50
French Dip Sliced premium roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions and au jus on the side.    12.50
Turkey and Avocado BLT All-natural whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread.    12.50
Mediterranean Shrimp Naan Grilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, romaine and kale, garlic, basil, and tomato bruschetta.    12.50

Delicious Desserts

Delicious Desserts

Red Velvet Sparkler Cake A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream. Celebrated with a sparkler.    8.00
Unicorn Sparkler Cake Multi-colored layers of vanilla cake topped with whipped cream, sprinkles, strawberry fizz candy and Pocky Sticks. Served with vanilla bean ice cream and a dazzling sparkler.    8.00
Moscow Mule Key Lime Pie Key lime cake with toasted meringue on top of lime custard with vodka-infused strawberries, coconut almonds and fresh lime.    8.00
Toasted S'more Brownie Warm, gooey chocolate brownie topped with toasted marshmallows. Served with premium chocolate sauce and vanilla bean ice cream.    7.75
Peanut Butter Chocolate Explosion Decadent layers of chocolate cake, dulce de leche, creamy peanut butter mousse, coffee soaked lady fingers and rich chocolate mousse topped with chocolate whipped cream and REESE'S candy pieces.    8.00
Donut & Coffee Cheesecake Creamy donut cheesecake in a vanilla wafer crust on top of vanilla custard, drizzled with raspberry glaze. Topped with a skewer of warm cinnamon-sugar donuts.    7.75
Red Velvet Extreme Shake All-natural ice cream mix, red velvet cake, chocolate sauce, sprinkles, strawberry, and whipped cream.    8.00
Fridays Sundae Chocolate sauce drizzled over vanilla ice cream, topped with chopped pecans, whipped cream and a cherry.    7.25
Oreo® Madness Cookies & cream ice cream, Oreo? cookie crust, and chocolate sauce.    7.25
Tennessee Whiskey Cake Toffee cake, candied pecans, vanilla ice cream, and Butterscotch Jack Daniel's? Whiskey sauce.    7.50
Toasted S'mores Extreme Shake All-natural ice cream mix, Oreo? cookies, toasted marshmallows, graham cracker, chocolate sauce, sprinkles, and whipped cream.    8.00

Lunch Appetizers

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Crispy Green Bean Fries Lunch     5.00
Traditional Wings Lunch     8.75
Boneless Wings Lunch     8.75
Pan-Seared Pot Stickers Lunch     7.50
Warm Pretzels Lunch     5.00
Mozzarella Sticks Lunch     6.25
Loaded Potato Skins Lunch     5.50

Lunch Entrees

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Crispy Chicken Fingers with Fries Lunch     6.50
Bruschetta Chicken Pasta Lunch     8.75
Cajun Shrimp and Chicken Pasta Lunch     10.75
Half-Rack BBQ Ribs Lunch     16.00
Half Rack Jack Daniel's® Ribs Lunch     16.75
Jack Daniel's® Chicken Lunch     11.50
Fried Shrimp Lunch     10.00
Hamburger with Fries Lunch     6.50
Pecan-Crusted Chicken Salad Lunch     10.50
Million Dollar Cobb Salad Lunch     10.00
Caesar Salad with Grilled Chicken Lunch     9.75
BBQ Chicken Salad Lunch     9.25

Lunch Desserts

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Oreo® Madness Lunch Cookies and cream ice cream, Oreo? cookie crust, and chocolate sauce.    4.00
Vanilla Bean Cheesecake Lunch Silky white chocolate mousse, graham cracker crust, and white chocolate shavings.    4.00
Brownie Obsession Lunch A warm fudge brownie, vanilla ice cream, caramel sauce, and pecans.    4.00
Fridays™ Sundae Lunch Ghirardelli? chocolate sauce drizzled over vanilla ice cream, topped with chopped pecans, whipped cream, and a cherry.    4.00
Red Velvet Sparkler Cake Lunch A three-tiered red velvet cake that?s a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.    4.00

Misc.

Misc.

©2014 TGI Fridays Inc.   
Misc. Food Item   

 

TGI Friday's - 2498
6721 La Tijera Blvd
Btwn S La Cienega Blvd & W Centinela Ave
(310) 337-1143
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