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TGI Friday's - 2498

  • $
  • American
  • 6721 La Tijera Blvd, Los Angeles 90045 33.977913 -118.371599
  • (Btwn S La Cienega Blvd & W Centinela Ave)
  • click map to interact
  • (310) 337-1143
  • 0

Appetizers and Starters

Signature Appetizers

*Disclaimer Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.  
Jack Daniel's® Sampler Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and baby back pork ribs basted with our famous Jack Daniel's? glaze (cal.1860).    17.75
Sesame Jack™ Chicken Strips Panko-crusted chicken breast strips tossed in a Jack Daniel's? glaze (cal.1090).    12.00
Spinach and Queso Dip Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole (cal.770).    11.50
Spinach Florentine Flatbread Spinach, artichoke hearts, Monterrey Jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper and oregano (cal.550).    10.50
Jack™ Sliders All beef patties topped with Jack Daniel's? glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco? chipotle pepper sauce.   2 Sliders (cal.630) 10.25 3 Sliders (cal.940) 11.25 4 Sliders (cal.1250) 12.25
Loaded Potato Skins Crispy potato halves, melted cheddar and bacon. Served with ranch, sour cream and green onions (cal. 1620).    12.00
Shrimp Cocktail Twelve cocktail shrimp served chilled with zesty cocktail sauce and fresh citrus wedges (cal. 205).    12.25
Nachos Grande Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapenos and pico de gallo, smothered with melted cheeses. Served with a side of sour cream and fresh house-made guacamole atop fresh shredded lettuce (cal.1610).    12.50
Chicken Quesadilla Flour tortilla, Monterrey Jack and sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole (cal.1060).    9.75
Mozzarella Sticks Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce (cal.820).    10.00
Pan-Seared Pot Stickers Steamed, pan-seared pork dumplings with Szechuan dipping sauce (cal.590).    11.50
BBQ Chicken Flatbread Chipotle chicken breast, chipotle barbecue sauce, Monterrey jack cheese, cheddar, cilantro, red peppers and red onion (cal. 610).    11.50
Warm Pretzels with Craft Beer-Cheese Dipping Sauce Garnished with crispy applewood-smoked bacon and green onions (cal.1190).    10.00
Crispy Green Bean Fries Breaded and crispy, served with cucumber-wasabi ranch (cal.900).    9.75
Cheeseburger Sliders Three mouthwatering mini burgers made with all beef patties served with lettuce, tomatoes, pickles and onions. Topped with American cheese and caramelized onions (cal. 940).    11.50
Your Fridays™ Combo     15.50
Wings Go boneless or traditional with your choice of sauce. Served with celery and choice of dressing (cal.720-1160).    12.25

Premium Seafood Starters

Premium Seafood Starters

Clam Chowder A bowl of creamy New England style chowder served with crackers (cal. 215).    6.50
Shrimp Cocktail Twelve cocktail shrimp served chilled with zesty cocktail sauce and fresh citrus wedges (cal. 205).    12.25

Premium Seafood Entrees

Premium Seafood Entrees

Steak & Lobster Fresh 6 oz. USDA Choice sirloin steak and either a steamed or fire grilled 4 oz. lobster tail. Served with two sides (cal. 665-710).    25.00
Sirloin & Salmon Fresh 6 oz. USDA Choice sirloin with a fire-grilled Norwegian Salmon filet topped with Parmesan butter. Served with two sides (cal. 680).    24.00
Bourbon Barell Salmon Wild caught, seasoned with hickory-smoked sea salt fire-grilled over a bourbon-soaked plank for a smoky vanilla flavor. Served with Jasmine rice pilaf and steamed spinach (cal. 930 ).    20.00
Half Rack Baby Back Ribs & Shrimp Half rack of fire-grilled baby back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and crispy shrimp (cal. 1375).    20.25
Lobster Tails Two 4 oz. lobster tails steamed or fire-grilled with lemon and butter. Served wtih a choice of two sides (cal 840-920).    26.50
Grilled Salmon Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice pilaf and steamed spinach (cal. 1230).    18.00
Jack Daniel's® Salmon Grilled Norwegian salmon glazed in Jack Daniel's? sauce. Served with Jasmine rice pilaf and steamed spinach (cal. 1350).    18.75
Half Rack of Ribs & Lobster A half rack of fire-grilled baby back pork ribs topped with onion rings and paired with either a steamed or fire-grilled 4 oz. lobster tail. Served with coleslaw and seasoned fries (cal. 2060).    25.50
Rib Eye & Lobster Tail 10 oz. fresh USDA choice rib-eye fire-grilled or glazed with Jack Daniel's sauce paired with a steamed or fire-grilled lobster tail. Served with two choice sides.    30.00
Fish and Chips Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce (cal. 880).    13.25
Fried Shrimp A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce (cal. 810).    17.00

Mains

BBQ Ribs/Jack Daniel's® Ribs Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and served with seasoned fries and coleslaw.   Half Jack Daniel's? Ribs (cal.910) 17.00 Full Jack Daniel's? Ribs (cal.1590) 24.00 Half BBQ Ribs (cal.900) 16.25 Full BBQ Ribs (cal.1260) 23.25
Rib-Eye 10-ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.   Topped with Jack Daniel's? Glaze (cal.1090) 25.00 Topped with Parmesan Butter (cal.960) 24.25
Flat Iron 8-ounce top blade steak with rich flavor. Served with mashed potatoes and lemon butter broccoli.   Topped with Jack Daniel's? glaze (cal.900) 18.00 Topped with Parmesan Butter (cal.780) 17.25
Sirloin Flavorful top sirloin available in a 6 or 10 oz. cut. Served with mashed potatoes and lemon-butter broccoli.   6 oz. Topped with Jack Daniel's? Glaze (cal.950) 17.00 10 oz. Topped with Jack Daniel's? Glaze (cal.950) 19.50 6 oz. Topped with Parmesan Butter (cal.830) 16.25 10 oz. Topped with Parmesan Butter (cal.830) 18.75
Sizzling Chicken and Shrimp Garlic-marinated all natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes (cal.1210).    18.50
Sizzling Chicken and Cheese Garlic marinated all natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes (cal.1090)    17.50
Bourbon Barrel Chicken All-natural chicken breast seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked plank to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon-butter broccoli (cal.690).    15.00
Parmesan-Crusted Chicken All natural chicken breast served with cheddar mac and cheese and fresh tomato mozzarella salad (cal. 1060).    14.25
Crispy Chicken Fingers Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.    13.75
Jack Daniel's® Chicken Two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli (cal.930).    19.50
Bruschetta Chicken Pasta Fettuccine tossed in garlic, basil and tomato marinara. Topped with strips of garlic-marinated all natural chicken breast. Finished with balsamic glaze and Parmesan shavings (cal. 970).    16.75
Cajun Shrimp & Chicken Pasta Sauteed all natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce (cal. 1430).    17.25

Soups & Salads

Soups, Sides And Salads

Caesar Salad with Grilled Chicken Grilled all-natural chicken breast over chopped Romaine and kale, tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon (cal. 810).    12.25
Caesar Salad with Flat Iron 4 oz. Steak Flat Iron 4 oz. Steak with chopped Romaine and kale, tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon (cal. 730).    15.25
Caesar Salad with Grilled Salmon Grilled salmon with chopped Romaine and kale, tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon (cal. 910).    16.25
Pecan-Crusted Chicken Salad Warm and crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans and bleu cheese. Tossed in Balsamic Vinaigrette (cal. 1220).    13.75
BBQ Chicken Salad Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Tossed in BBQ ranch dressing and topped with Cajun-spiced onion strips (cal 910).    12.75
Million Dollar Cobb Salad with Grilled Chicken Grilled all natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 830).    12.75
Million Dollar Cobb Salad with Flat Iron 4 oz. Steak Flat iron 4 oz. steak, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 790).    15.75
Million Dollar Cobb Salad with Grilled Salmon Grilled salmon, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 920).    16.75
Seasonal Strawberry Fields Salad Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 610).    10.75
Seasonal Strawberry Fields with Grilled Chicken Salad Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 810).    12.75
Seasonal Strawberry Fields with 4 oz. Flat Iron Steak Salad Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 780).    15.75
Seasonal Strawberry Fields with Grilled Salmon Salad Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 890).    16.75
French Onion Soup Caramelized onions simmered in a rich sherry Au jus topped with baked crostinis and melted Swiss cheese. (cal. 310).    6.50
White Cheddar Broccoli Cheese Soup A creamy blend pf white cheddar cheeses with broccoli (cal. 280).    6.50
Tomato Basil Soup (Cal. 300).    6.50
Clam Chowder (Cal. 215).    6.50
Side House Salad Chopped Romaine, red cabbage, grape tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a hot garlic breadstick (cal. 210-410).    6.25
Side Caesar Salad Chopped Romaine and kale tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick (cal. 440).    6.25
Basket of Garlic Breadsticks (Cal. 780).    2.75
Lemon-Butter Broccoli (Cal. 150).    3.00
Chef's Vegetable Selection (Cal. 110).    3.00
Coleslaw (Cal. 100).    3.00
Baked Potato (Cal. 160).    3.00
Cheddar Mac & Cheese (Cal. 610).    3.00
Basket of Fries     3.00
Mashed Potatoes Stuffed with cheddar cheese and topped with green onions (cal. 250)    3.00

Burgers

Burgers

*Disclaimer Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.  
Jack Daniel's® Burger White cheddar, lettuce, red onion, tomatoes, pickles, hickory-smoked bacon and Jack Daniel's? glaze (cal. 1100).    13.50
Buffalo Wingman's Burger Blacked beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco? chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings (cal. 930).    13.75
Bacon Cheeseburger White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce (cal. 840).    12.25
Turkey Burger A seasoned all-natural turkey patty topped with lettuce, tomatoes, red onions and pickles (cal.520).    11.00
Black Bean and Avocado Burger Spicy black bean patty topped with avocado, spicy mayo made with Tobasco? chipotle pepper sauce, Monterrey Jack, white cheddar and cola onions (cal. 830).    11.00
BBQ'n Burger Classic and white barbecue sauces, spicy jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and Cajun-spiced crispy onion rings (cal. 1160).    12.75
Really Good Cheeseburger Lettuce, tomatoes, red onion, pickles and Fridays? sauce (cal.620). Served with seasoned fries (cal. 320).    11.50

Sandwiches

Sandwiches

Jack Daniel's® Chicken Sandwich Grilled all natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's? glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel's? mayo (cal. 1110).    12.00
French Dip Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, cola onions and Au jus on the side (cal. 800).    12.00
Southern Fried Chicken Sandwich Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco chipotle pepper sauce. (cal. 930)    12.00
Turkey and Avocado BLT Whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread. (cal. 760)    12.00
Mediterranean Shrimp Naan Grilled and chilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, cotija cheese, mixed greens and garlic, basil and tomato bruschetta. (cal. 470)    12.00

Delicious Desserts

Delicious Desserts

Oreo® Madness Cookies & cream ice cream, Oreo? cookie crust and Ghirardelli? chocolate sauce (cal.500)    7.25
Tennessee Whiskey Cake Toffee cake, candied pecans, vanilla ice cream, Butterscotch Jack Daniel's? Whiskey sauce (cal.1100).    7.50
Vanilla Bean Cheesecake Silky white chocolate mousse, graham cracker crust and white chocolate shavings (cal.920).    7.25
Brownie Obsession A warm fudge brownie, vanilla ice cream, covered in Ghirardelli? caramel sauce and pecans (cal.1200).    7.75
Fridays Sundae Ghirardelli? chocolate sauce drizzled over vanilla ice cream, topped with chopped pecans, whipped cream and a cherry (cal.1410).    7.25

Lunch Appetizers

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Crispy Green Bean Fries (Cal.650).    4.75
Traditional Wings (Cal.580-930).    8.25
Boneless Wings (Cal.700-1060).    8.25
Pan-Seared Pot Stickers (Cal.390).    7.25
Warm Pretzels with Craft Beer-Cheese Dipping Sauce (Cal.540).    4.75
Mozzarella Sticks (Cal.560).    6.00
Loaded Potato Skins (Cal.730).    12.00

Lunch Entrees

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Crispy Chicken Fingers with Fries (Cal.920).    6.25
Bruschetta Chicken Pasta (Cal.430).    8.25
Cajun Shrimp and Chicken Pasta (Cal. 630).    10.25
Half-Rack BBQ Ribs (Cal.900).    15.25
Half Rack Jack Daniel's® Ribs (Cal.910).    16.00
Jack Daniel's® Chicken (Cal.330).    11.00
Fried Shrimp (Cal.880).    9.50
Hamburger with Fries (Cal.1280).    6.25
Strawberry Fields Salad (Cal.410).    6.25
Pecan-Crusted Chicken Salad (Cal.540).    10.00
Million Dollar Cobb Salad (Cal.480).    9.50
Caesar Salad with Grilled Chicken (Cal.410).    9.25
BBQ Chicken Salad (cal. 530).    8.75

Lunch Desserts

**Lunch Offerings and $4 Desserts Available Monday-Friday 11am-3pm**   
Oreo® Madness Cookies and cream ice cream, Oreo? cookie crust, Ghirardelli? chocolate sauce (cal.500).    4.00
Tennessee Whiskey Cake Toffee cake, candied pecans, vanilla ice cream, Butterscotch Jack Daniel's? Whiskey sauce (cal.1100).    4.00
Vanilla Bean Cheesecake Silky white chocolate mousse, graham cracker crust and white chocolate shavings (cal.920).    4.00
Brownie Obsession A warm fudge brownie, vanilla ice cream, Ghirardelli? caramel sauce and pecans (cal.1200).    4.00
Fridays™ Sundae Ghirardelli? chocolate sauce drizzled over vanilla ice cream, topped with chopped pecans, whipped cream and a cherry (cal.1410).    4.00

Misc.

Misc.

©2014 TGI Fridays Inc.   
Misc. Food Item   

Beverages

Fountain Drink     3.00

 

TGI Friday's - 2498
6721 La Tijera Blvd
Btwn S La Cienega Blvd & W Centinela Ave
(310) 337-1143
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