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Tart

  • $
  • American (New), Cocktails
  • 115 S Fairfax Ave, Los Angeles 90036 34.07374 -118.36176
  • (Btwn Beverly Blvd & W 3rd St)
  • click map to interact
  • (323) 556-2608
  • 0

Brunch

Salads

Seafood Salad Served with shrimp, calamari, avocado, red watercress, freekeh, cucumber and muddled citrus vinaigrette    17.00
Steak Salad Served with gem lettuce, blue cheese, cherry tomato, crispy onion and steak sauce dressing    15.00
Chopped Salad Served with romaine lettuce, chick peas, red beans, tomato, green bean, boiled egg, avocado and green goddess dressing    12.00

For the Table

Basket of Biscuits Served with quinos, farro, dried fruit, pecans, and maple syrup    10.00
Market Fruit Platter Served with yogurt    12.00
House Granola Served with honey    10.00
Steel Cut Oats Served with quinoa, farro, dried fruit, pecans and maple syrup    8.00

Griddle N Stuff

Fried Chicken & Waffles Served with tabasco-maple butter    14.00
Short Stack Served with warm maple syrup and butter    10.00
French Toast Served with market berries and fresh whipped cream    13.00
German Pancake Served with lemon, maple syrup and powdered sugar    12.00

Omelets & Scrambles

Spanish Piquillo pepper, onion, cherry tomato, white cheddar cheese and spicy tomato sauce with home fries    14.00
Vegetarian Cherry tomato, mushroom, zucchini, spinach and basil with home fries    14.00
Meat Sweats Andouille, ham, chorizo and white cheddar cheese with home fries    14.00

Brunch Plates

2 Farm Eggs Any style served with home fries, choice of toast and meat    12.00
Crispy Pork Belly Hash Served with caramelized onion, red bell pepper, home fries, tobasco and two eggs any style    14.00
Baked Egg En Papillote Served with bacon, potato, tomato, hatch chilies and caramelized onion    12.00
BTA Benedict 2 poached eggs with bacon, tomato, avocado and hollandaise    15.00
Smoked Salmon Benedict Smoked salmon and sautéed spinach with poached eggs and hollandaise    17.00
Vegetarian Chili Fully loaded with: sour cream, diced onions, and cilantro and served with tortilla chips    10.00
Beer Braised Shrimp & Grits Served with andouille sausage, okra, maque choux and a sunny side egg    15.00
Country Fried Steak Served with poached eggs, country gravy and arugula salad with bacon coffee vinaigrette    17.00

Sandwiches

Tart Burger Served with blue cheese, bacon, caramelized onions & mustard aioli    17.00
Smoked Salmon Toast Served with cream cheese, pickled red onion, sliced tomato, watercress and fried capers    14.00
Tart Breakfast Sandwich Two fried eggs, sriracha sauce on a buttered brioche bun    9.00
Crispy Fried Brussels Sprouts Tossed with golden raisins, capers and parsley on a toasted baguette with a lemon mascarpone spread    13.00
Kimchi Grilled Cheese Sandwich On sourdough with tomato and served with a bowl of roasted red bell pepper soup    13.00
Turkey Meatloaf Bahn-Mi Served with shaved carrots, cucumber, daikon sprouts, pickled jalapeno and yuzu citrus aioli    15.00
Breakfast Burrito Scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream    13.00

Sides

One Farm Egg     2.00
1 Farm Egg White     3.50
Andouille, Bacon, Ham or Turkey Sausage     5.00
Cheddar Cheese Grits     5.00
Sliced Tomatoes     3.00
1/2 Avocado     3.00
Fries & Home Fries     5.00
Assorted Fresh Pastries     3.00

 

Dinner

Salads

Roasted Beets Salad Served with avocado mousse, puffed grains, shaved baby turnips, oranges, bulls blood and white balsamic vinaigrette    12.00
Grilled Broccoli and Radicchio Salad Served with dried cranberries, pickled fresno chili, upland watercress, pinenuts and a lemon poppy vinaigrette    11.00
Market Apple Salad Served with blue cheese yogurt, spiced candied walnuts, capers, arugula, oatmeal crisp and an apple cider vinaigrette    12.00
Soup of the Moment Served with a warm baguette    9.00

Shared

Smoked Trout Dip Served with shaved celery, grilled peppers, radish sprouts, ritz crackers and crystal hot sauce    13.00
Buttermilk Fried Chicken & Waffles Served with tabasco-maple butter    11.00
Crispy Chicken Legs Served with spicy tennessee whiskey sauce and torn grilled sourdough    12.00
The Cheese Board Served with smoked blue cheese, crescenza, marinated cheve, sliced apples, honey and fruit baguette    14.00

Plates

Braised Colorado Lamb Shank Served with rainbow chard and vadouvan spice, crispy tater tots, toasted almonds and pomegranate lamb jus    19.00
Crispy Skinned Angle Eye Served with creamed mushrooms, fried rapini leaves, baby leeks and atomic horseradish butter    17.00
Blackened Beelers Natural Pork Chop Served with sweet potato, hominy hash and a cajun spiced tomato broth    24.00
Beer Braised Shrimp & Grits Served with andouille sausage, okra, maque choux and a sunny-side egg    15.00
Butternut Squash Sorghum Risotto Served with roasted butternut squash, fried sage, popped sorghum and parmesan    13.00
Tart Burger Served with blue cheese, bacon, caramelized onions, mustard aioli and fries    17.00
Catfish & Chips Served with mashed green peas, tartar sauce and malt vinegar powder    17.00
Chicken and Black Truffle Dumplings Served with carrots, onion, celery and cabbage    15.00

On The Side

Mini Corn Bread Muffins Served with whipped honey butter   1 for 7.00 3 for 18.00
Roasted Baby Carrots and Rapini Served with calabrian chile   1 for 7.00 3 for 18.00
Cream-less Creamed Corn    1 for 7.00 3 for 18.00
White Cheddar Mac and Cheese    1 for 7.00 3 for 18.00
Fried Delicata Squash Rings    1 for 7.00 3 for 18.00
Black Eyed Peas Served with braised greens   1 for 7.00 3 for 18.00
Fried Sweet Potato Waffle Fries Served with honey glazed bacon and roasted peanuts   1 for 7.00 3 for 18.00

Snaks

Pickled Bar Mix     5.00
Fried Pig Ears Served with tabasco, grilled lime, celery and ranch dressing    8.00
Crispy Fried Brussels Sprouts Served with chili vinaigrette, lime creme and a sunny-side egg    8.00
Blue Crab and Avocado Served with lemon and hot sauce    7.00
Deviled Ham and Eggs     7.00
Hush Puppies Served with maple syrup dip    5.00

Sweets

Chocolate-Banana Bread Pudding Served with nutella, banana brulee and marshmallow ice cream    7.00
Creme Fraiche Panna Cotta Served with strawberry tartare, mint, shortbrea    7.00
Brown Butter Tart Served with blackberry coulis and vanilla bean ice cream    7.00
Vanilla Bean Ice Cream4     4.00
Coolhaus Ice Cream Sandwich Served with snickerdoodle and choclate chip cookies and salted choclate ice cream    8.00
Coolhaus Dessert Cocktail Dirty mint chip julep    12.00
Coolhaus Ice Cream Sandwich Served with choclate chip cookies and vanilla bean ice cream    8.00

 

Tart
115 S Fairfax Ave
Btwn Beverly Blvd & W 3rd St
(323) 556-2608
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