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  • $
  • American (New), Cocktails
  • 115 S Fairfax Ave, Los Angeles 90036 34.07374 -118.36176
  • (Btwn Beverly Blvd & W 3rd St)
  • click map to interact
  • (323) 556-2608
  • 0


Sumac Spiced Mixed Nuts     4.00
Smoked Trout Deviled Eggs     6.00
Crab And Avocado Toasts     6.00
Steak Tartare 'Scotch Egg'     8.00
Pickled Summer Squash     4.00
'Chicharron' Fries with pickled date puree and brussels slaw    7.00

Shared Salads

Manilla Clam Frites with lemon    11.00
Baby Beet Salad with farro and cucumber-yogurt vinaigrette    9.00
Buttermilk Fried Chicken And Waffles with tabasco-maple butter    11.00
Butter Lettuce Salad with cress, avocado, radishes and green goddess dressing    9.00
Pea Tendril Salad with grilled peaches, burratta cheese, breadcrumbs and truffle balsamic vinaigrette    10.00
Crispy Fried Brussels Sprouts with chili vinaigrette, lime creme and sunny side egg    8.00
Heirloom Tomato Salad with roasted tomato vinaigrette, olives, capers and torn sourdough    12.00
Summer Melon Salad with wild arugula, radish and crumbled feta cheese    11.00
Beer Braised Shrimp and grits with andouille sausage, okra, maque choux and a sunny side egg    12.00
Pork Belly with black eyed peas and mustard    11.00


Crispy Skin Salmon with fennel puree, petite herb salad and preserved lemon    17.00
Tart Burger with blue cheese, bacon, caramelized onions, mustard aioli and fries    14.00
Hanger Steak with grilled broccoli, fork crushed potatoes and horseradish cream    19.00
Pan Roasted Halibut with tomato consomme, confit tomatoes and grilled spring onion    18.00

On The Side $7

Long Beans with spicy bbq sauce, garlic and shaved egg  
Braised Mushrooms with hazelnuts and thyme  
Fries with achiote ketchup  
Roasted Shishito Peppers with romesco  
Black Eyed Peas with braised greens  
White Cheddar Mac And Cheese tart mac  


Chocolate-Banana Bread Pudding with nutella, banana brulee and marshmallow ice cream    7.00
Coconut Panna Cotta with strawberry tartare, mint, shortbread    6.00
Brown Butter Tart with blackberry coulis and vanilla bean ice cream    7.00

For The Table

Basket Of Biscuits     10.00
House Granola house granola with yogurt and honey    10.00
Market Fruit Platter market fruit platter with yogurt    12.00


Short Stack short stack with warm maple syrup and butter    10.00
Belgian Waffle belgian waffle with stewed fruit and cream    10.00
Chicken & Waffle fried chicken and waffle with tabasco-maple butter    14.00
French Toast with market berries and fresh whipped cream    10.00


2 Farm Eggs any style served with home fries, choice of toast and meat    10.00
Build Your Own Omelette Or Scramble choice of three: bacon, ham, andouille, chorizo, tomato, caramelized onion, mushroom, white cheddar, spinach    12.00
BTA Benedict 2 poached eggs with bacon, tomato, avocado and hollandaise    13.00
Braised Wild Mushrooms braised wild mushrooms with grits, watercress and a poached egg    13.00
Soft Scrambled Eggs soft scrambled eggs with creme fraiche, caviar and griddled brioche    13.00
Breakfast Burrito scrambled eggs with chorizo, white cheddar, potato, salsa verde and lime cream in a flour tortilla    13.00
Beer Braised Shrimp And Grits beer braised white shrimp with andouille sausage, okra, maque choux and a sunny side egg    12.00
Crab Cake Benedict 2 crab cakes with poached eggs, frisee and hollandaise    15.00
Corned Beef Hash corned beef hash with piquillo, caramelized onion, potato and 2 over easy eggs    14.00
Hanger Steak hanger steak with 2 sunny side up eggs and french fries    18.00

Salads $12

Baby Kale Caesar baby kale caesar with shaved parmesan, lemon, breadcrumbs and lemon-caper dressing  
Red And White Endive red and white endive with shaved pears, celery, blue cheese and walnut vinaigrette  
Butter Lettuce butter lettuce with cress, radishes, avocado and green goddess dressing  
Baby Beets baby beets with farro, grapefruit and cucumber-yogurt dressing  


Tart Burger tart burger with blue cheese, bacon, caramelized onions, mustard aioli and fries    15.00
Brussels Sprouts crispy fried brussels sprouts tossed with golden raisins, capers and parsley on a toasted baguette with a lemon mascarpone spread    13.00
Fried Chicken buttermilk marinated fried chicken breast with sauce gribbiche, pickled red onion and watercress    14.00
Black Truffle Grilled Cheese black truffle grilled cheese with cave aged gruyere, buratta and black truffle puree    14.00
BLET apple wood smoked bacon with lettuce, tomato, fried egg and avocado aioli on toasted sourdough    12.00


Farm Egg    ea 2.00
Cheese Grits     5.00
1/2 Avocado     3.00
Fries home fries    4.00
Bacon ham, andouille, chorizo    4.00
Sliced Tomato     3.00


115 S Fairfax Ave
Btwn Beverly Blvd & W 3rd St
(323) 556-2608
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