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Tam O'Shanter Inn

  • American, British (Traditional)
  • 2980 Los Feliz Blvd, Los Angeles 90039 34.125493 -118.264743
  • (Btwn Boyce & Revere Ave)
  • click map to interact
  • (323) 664-0228
  • 0

Odds And Sods

Deviled Eggs creamy horseradish, fresh dill    7.00
Fried Green Tomatoes pickled red onion, fresno chili aioli    7.00
Crispy Beer Battered Onion Rings house-made ranch    7.00
Sweet Corn Fritters fresno chili aioli    8.00
Scotch Rarebit authentic scottish recipe of cheddar cheese, belhaven scottish ale, cayenne pepper, with fluffy yorkshire pudding    9.00
Tempura Green Beans horseradish aioli    7.00
The Haggis our more approachable take on a scottish classic, braised beef, fresh herbs, house-made pastry crust, spicy mustard    12.00
Chilled Shrimp horseradish cocktail sauce    12.00
Assorted Cheese & Charcuterie ask your server for available selections and accompaniments    23.00  15.00
Classic Tomato Soup parmigiano reggiano, basil    7.00
French Onion Soup gruyère cheese    8.00

God Save The Green

A Wee Green Salad simple and tasty, cherry tomatoes, sliced carrots tam o'shanter vinaigrette    6.00
Strawberry Fig Salad baby spinach, toasted almonds, goat cheese, balsamic & fig vinaigrette    10.00
Tomatoes Panzanella heirloom tomato, burrata cheese, olive oil croutons, arugula, aged balsamic    11.00
Classic Caesar Salad crisp romaine lettuce, parmigiano reggiano house-made croutons    9.00
Atwater Wedge Salad crisp romaine lettuce, cherry tomatoes, crumbled bacon, blue cheese    10.00
Montgomery's Ranch Salad buttermilk fried chicken breast, avocado, romaine lettuce, potato chips, garden veggies, house-made ranch dressing    18.00

Spot-On Sides

Mac & Cheese smoked gouda, farmhouse cheddar, toasted bread crumbs    8.00
Roasted Brussels Sprouts prosciutto, caramelized onions    8.00
Sautéed Broccolini roasted garlic olive oil    8.00
Grilled Corn On The Cob aioli, aged parmigiano, chili powder    5.00  8.00
Creamy Risotto sun-dried tomatoes, aged parmigiano    8.00
Creamed Spinach Yorkshire Pudding     8.00
Hand-Cut Beef Fat French Fries     7.00
Grilled Veggies bell pepper, zucchini, red onion, yellow squash, asparagus, pesto    9.00
Summer Veggie Succotash sautéed zucchini, yellow squash, bell peppers, sweet corn    8.00
Twice Baked Potato smoked bacon, aged cheddar, chives    7.00

Roasted Prime Ribs Of Beef

Served With Mashed Potatoes And Gravy, Yorkshire Pudding, Freshly Prepared Horseradish, Creamed Spinach, Or Creamed Corn.

California Cut a smaller portion for lighter appetites    34.00
English Cut thinly sliced for a delicate texture    35.00
Tam O'shanter Cut our traditional and most popular cut    39.00
Prince Charlie Cut extra thick, always with the bone    48.00
Lobster Tail Combo add broiled or scampi cold water lobster tails to your entrée   (1) 13.00 (2) 24.00

Meat, Fish & Fowl

The Tam Burger angus beef, cheddar cheese, hand-cut beef-fat fries, traditional garnishes    15.00
Fish & Chips locally caught cod, hand-cut beef fat fries, peanut coleslaw, house-made tartar sauce    17.00
Roasted 1/2 Chicken sautéed broccolini, signature mashed potatoes, natural reduction    22.00
Crispy Polenta Cake sautéed mushrooms, cherry tomatoes, pearl onions, truffled mascarpone    19.00
Toad In The Hole a tam signature! filet mignon, yorkshire pudding, pearl onions, mixed mushrooms, burgundy wine sauce    27.00
Shrimp Risotto pan seared prawns, sauteed mushrooms, sun dried tomatoes aged parmigiano, fresh basil    27.00
Classic Meatloaf mashed potatoes, sweet tomato glaze, bacon, crispy onion rings    21.00
Seared Diver Scallops confit heirloom tomato, crispy prosciutto, sweet corn puree, basil    27.00
Pan-Roasted Scottish Salmon lemon, dill & asparagus risotto with cucumber yogurt    26.00
Prime Rib Salad our signature prime rib, fresh spinach, sweet corn, crispy onions, potatoes, creamy horseradish dressing    23.00
Olive Oil Poached Scottish Salmon braised fennel, tomato dill chutney, fennel puree    26.00

Dessert

English Trifle sponge cake, vanilla custard cream, strawberry preserves, whipped cream    8.00
Sticky Toffee Pudding a scot's favorite dessert and not your typical bread pudding, finished with famous grouse scotch sauce & vanilla cream    8.00
Classic Crème Brûlée seasonal fruit    8.00
Granny's Pineapple Upside-Down Cake house-made pineapple sponge cake, luxardo cherries, dark rum & pineapple caramel    8.00
Key Lime Pie house-made graham cracker crust, creamy key lime filling    8.00
C.C. Brown's Hot Fudge Sundae this delicious ice cream parlor sundae created in 1906 is prepared tableside with dandy don's vanilla bean ice cream, toasted almonds, whipped cream & c.c. brown's hot fudge    8.00
Add A Topper starbuck's cream or coffee, cointreau noir, godiva chocolate liquors    4.00

Odds And Sods

Deviled Eggs creamy horseradish, fresh dill    7.00
The Haggis our more approachable take on a scottish classic    12.00
Sweet Corn Fritters fresno chili aioli    8.00
Scotch Rarebit authentic scottish recipe of cheddar cheese    9.00
Seasonal Fresh Fruit minted yogurt    7.00
Chilled Shrimp horseradish cocktail sauce    12.00
House-Made Sticky Buns baked to order and covered in caramel-scotch sauce and cinnamon sugar    8.00
Seasonal Fresh Fruit mint yogurt    7.00
Selection Of House-Made Bakeries served with honey butter, ask your server for available selections    7.00
Classic Tomato Soup parmigiano reggiano, basil    7.00
French Onion Soup gruyere cheese    8.00

God Save The Green

A Wee Green Salad simple and tasty, cherry tomatoes, sliced carrots tam o'shanter vinaigrette    6.00
Seasonal Veggie Quiche seasonal selection of farmer's market veggies, housemade crust, served with mixed green salad    14.00
Tomatoes Panzanella heirloom tomato, burrata cheese, olive oil croutons, arugula, aged balsamic    11.00
Classic Caesar Salad crisp romaine lettuce, parmigiano reggiano house-made croutons    9.00
Poached Lobster Salad cold-water lobster, cucumber, arugula, avocado, buttered croutons, creamy tarragon dressing    21.00
Prime Rib Salad our signature prime rib, fresh spinach, sweet corn, red onion, potatoes, creamy horseradish dressing    23.00

Spot-On Sides

Smoky Bacon cooked to perfection    5.00
Buttermilk Biscuits And Gravy     6.00
Hand-Cut Beef Fat French Fries     7.00
Mac & Cheese smoked gouda, farmhouse cheddar, toasted bread crumbs    8.00
Crispy Brunch Potatoes sautéed bell peppers & onions    6.00
Two Eggs Your Style     6.00
Spring Veggie Succotash sautéed zucchini, yellow squash, sweet corn, bell peppers, roasted tomatoes    8.00
Sautéed Broccolinis roasted garlic, olive oil    9.00
Chicken Apple Sausage     5.00

Roasted Prime Ribs Of Beef

Served With Mashed Potatoes And Gravy, Yorkshire Pudding, Freshly Prepared Horseradish, Creamed Spinach Or Creamed Corn.

California Cut smaller portion for lighter appetites    34.00
English Cut thinly sliced for a delicate texture    35.00
Tam O'shanter Cut our traditional and most popular cut    39.00
Prince Charlie Cut extra thick, always with the bone    48.00
Lobster Tail Combo add cold water lobster tails to your entrée   (1) 13.00 (2) 24.00

Meat, Fish & Fowl

Fried Egg Sandwich two fried eggs, crispy bacon, smoked cheddar, avocado & fresno chili aioli    14.00
Fish And Chips locally caught cod, hand-cut beef fat fries, peanut coleslaw, house-made tartar sauce    17.00
Buttermilk Biscuits & Gravy house-made biscuits, two eggs your style, served with smoky bacon    16.00
Toad In The Hole a tam signature, filet mignon, yorkshire pudding, pearl onions, mushrooms & burgandy wine sauce    24.00
Huevos Los Feliz braised white beans, prosciutto, corn tortillas, eggs your style, goat cheese, salsa verde    15.00
Lobster Filet-Oscar pan-seared filet mignon, sautéed asparagus, butter-poached lobster, brunch potatoes, classic béarnaise    28.00
Brioche French Toast thick-sliced artisan brioche, fresh berries, honey butter & warm maple syrup    16.00
Lawry's Corned Beef Hash roast beef, corned beef, two poached eggs, bell peppers, potatoes, hollandaise    21.00
Green Eggs And Ham two poached eggs, thinly sliced prosciutto, buttermilk biscuits, herbed hollandaise, brunch potatoes    18.00
Roasted Mushroom Toast seasonal mix of mushrooms, two eggs sunny-side up, toasted brioche, sautéed asparagus, watercress    15.00
Royal Guard's Brunch a feast filling enough for those that stand guard over her majesty the queen, a 6oz. cut of our prime rib, two eggs your style, brunch potatoes, yorkshire pudding and your choice of creamed corn or spinach    36.00

Carved Plates

Cut Prime Ribs Of Beef    (10oz) 27.00 (6oz) 22.00
Roasted Turkey     17.00
Beef Brisket     17.00
Corned Beef     17.00
Roasted Pork     17.00
Roast Beef     17.00

Spot-On Sides

Soup Of The Day     5.00
Side Salad     5.00
Lawry's Creamed Corn     4.00
Lawry's Creamed Spinach     6.00
Beer Battered Onion Rings     7.00
Prime Rib Chili     6.00
Chili Cheese Fries     8.00
Hand-Cut Fries     5.00
Mashed Potatoes     4.00
Tam Mac & Cheese     5.00

Sandwiches

Prime Rib     17.00
Corned Beef     14.00
Roasted Turkey     12.00
Beef Brisket     14.00
Roast Beef     12.00
Roasted Pork     12.00
Ruben Panini     12.00

Soups, Salad & Entrees

French Onion Soup gruyere, toasted ciabatta    8.00
Classic Caesar Salad romaine lettuce, parmigiano reggianno    9.00
Heirloom Tomato Panzanella burrata, olive oil croutons, arugula    11.00
Tam O'shanter Cobb turkey, egg, avocado, tomato, bacon    14.00
Southwest Prime Rib Salad corn, peppers, black beans, tortilla crisps    16.00
Montgomery's Ranch Salad breaded chicken breast, romaine, avocado, signature potato chips, house made ranch    18.00
Lobster Salad buttered croutons, creamy tarragon dressing    20.00
Fish & Chips beef fat fries, peanut coleslaw, tartar sauce    15.00
Tam Burger all natural beef, cheddar cheese, traditional garnishes    15.00
Meatloaf Sandwich tomato chutney, lettuce, pickles, gruyere    12.00
Shrimp Cocktail house made cocktail sauce    12.00
Deviled Egg Sandwich warm sourdough, gruyere, roasted tomato    10.00
The Haggis a more approachable take on a scottish classic    12.00

Sweets

Vanilla Bean Ice Cream     4.00
C.C. Brown's Hot Fudge Sundae     8.00
Crème Brûlée     5.00
Chocolate Chip Cookies     3.00
English Trifle     8.00

Odds & Soda

Avocado Mash house-made potato chips    6.00
Grilled Corn On The Cob aioli, aged parmigiano, chili powder    7.00
Creamed Spinach Yorkshire Pudding aged parmigiano    8.00
Fried Green Tomatoes picked red onions, fresno chili aioli    7.00
Creamy Risotto sundried tomatoes, parmigiano    8.00
Beer Battered Onion Rings house made ranch    7.00
Tempura Green Beans horseradish aioli    7.00
Sweet Corn Fritters fresno chili aioli    6.00
Grilled Seasonal Veggies herb pesto    9.00
Horseradish Deviled Eggs fresh dill    7.00
Smoked Gouda Mac & Cheese     8.00
Scotch Rarebit belhaven scottish ale, cheddar, yorkshire pudding    8.00
Horseradish Deviled Eggs fresh dill    7.00
Hand-Cut Beef Fat French Fries     6.00
Twice-Baked Potato bacon, cheddar, chives    7.00

Soups & Salads

Classic Tomato Soup parmigiano reggiano, basil    7.00
French Onion Soup gruyere, toasted ciabatta    8.00
Wee Green Salad mixed greens, tomato, tam o'shanter vinaigrette    6.00
Heirloom Tomato Panzanella burrata, olive oil croutons, arugula    11.00
Atwater Wedge Salad bacon, tomato, blue cheese    9.00
Strawberry Fig Salad spinach, goat cheese, toasted almonds    10.00
Montgomery's Ranch Salad breaded chicken breast, romaine, avocado, signature potato chips, house made ranch    18.00

Cheese & Charcuterie - Cow

Tête De Moine, Switzerland intense, nutty, aromatic  
N'oord Hollander, Netherlands malty, notes of caramel  
Applewood Smoked Cheddar, Wi paprika rubbed  
Dorset, Vt washed rind, rich buttery texture  

Cheese & Charcuterie - Sheep

Pecorino Crotonese, Italy fresh, tart and grassy  
La Tur, Italy three milk, soft ripened  
Ewephoria, Netherlands nutty, butterscotch notes  

Cheese & Charcuterie - Goat

Acapella, Ca buttery, herbal, ashed rind  
Honey Bee, Netherlands aged goat gouda  

Cheese & Charcuterie - Bleu

Point Reyes Original Blue, Ca mild acidity and milky sweetness  
St. Agur, France creamy with a spicy bleu finish  

Cheese & Charcuterie - Charcuterie

Prosciutto San Danielle, Italy sweet and briny  
Olli Norcino, VA mild salame with notes of red wine  
Angel's Lonzino, Los Angeles sweet and salty  

Hot Off The Grill

The Tam Burger 6 oz natural beef patty, cheddar cheese, brioche bun, hand-cut beef fat fries, traditional garnishes    13.00
Panini Of The Day please check with your server    12.00

Carved Roasted Meats - Sandwiches & Platters

Roast Beef     19.00  14.00
Beef Brisket     20.00  16.00
Corned Beef     19.00  14.00
Roast Turkey Breast     19.00  14.00
Slow Roasted Pork Shoulder     19.00  14.00

Roasted Prime Ribs Of Beef

Sandwich     19.00
Cut    (6oz) 29.00 (10oz) 34.00

Put It On A Plate

Chili Cheese Fries beef-fat handcut fries, au jus    9.00
1/2 Fish And Chips peanut coleslaw    10.00
Prime Rib Salad spinach, grilled corn, horseradish ranch    21.00
Petite Sirloin arugula, watercress and grilled onion salad    25.00
Main Lobster Salad avocado, croutons, tarragon dressing    20.00
The Haggis a more approachable take on a scottish classic    12.00

Sweets

Sticky Toffee Pudding     8.00
C.C. Brown's Hot Fudge Sundae     8.00
Classic Crème Brûlée seasonal fruit    8.00
Key Lime Pie house made graham cracker crust    8.00
Pineapple Upside-Down Cake caramel sauce    8.00
Traditional English Trifle strawberries, pastry cream, sponge cake    8.00

Draught Beers $7

Angel City Brewery, White Night ca, golden stout  
North Coast, Scrimshaw Pilsner ca, just plain refreshing  
Uinta Brewing, Detour Double IPA ut, a scenic tour of hops  
Firestone Brewery, 805 ca, a blonde ale outside its area code  
Great Divide, Oak Age Yeti co, russian imperial stout  
Golden Road Brewing, Hefe ca, super refreshing, citrus finish  
Alesmith, Nut Brown Ale ca, english style nutty ale  
Maui Brewing Co., Lahaina Town Brown hi, slightly sweet with a toasted nutty character  
Dude's Brewery, Grandma's Pecan ca, local la brewery making english nutty brown ale  
Harp Lager canada, medium body, incredible balance  
Ommegang, Glimmerglass ny, orange, zesty  
Guinness Irish Stout ireland, (nitro), roasted malt, cocoa  

Bottled Beers

Pabst Blue Ribbon Ale wi   (16oz can) 3.00
Abita Light la   (12oz) 4.00
Coors Original Banquet co   (12oz) 4.00
Weihenstephaner Hefe Weissbier germany   (500ml) 8.00
Schonramer, Saphir Bach, Marzen Style germany   (750ml) 9.00
Hofbräu München germany   (330ml) 5.00
Young's Double Chocolate Stout england   (650ml) 7.00
Duchesse De Bourgogne belgium   (330ml) 11.00
Dogfish Head Brown Ale ca   (12oz) 5.00
Modern Times, Fortunate Islands ca   (12oz) 7.00
Port Brewing, Hot Rocks Lager ca   (750ml) 14.00
Gone To Plaid Wee Heavy Scotch Ale ca   (22oz) 15.00
Straffe Hendrik, Quadruple Heritage 2011 belgium   (750ml) 48.00
North Coast Old Stock Reserve Ale ca   (16oz) 35.00
Biere De Miel Honey Beer belgium   (750ml) 18.00
Moinette Brune Dry Ale belgium   (750ml) 16.00
Brasserie D'achouffe, Mc Chouffe belgium   (750ml) 17.00
Allagash Curieux, 2012 me   (750ml) 33.00
Chimay, Anniv. Ale, 2012 belgium   (750ml) 36.00
Angry Orchard Cider oh   (12oz) 5.00

Specialty Cocktails

Moscow Mule a tam classic, cock & bull ginger beer    7.00
Pimm's Cup pimm's #1, ginger ale    7.00
Whiskey Smash dickle rye, mint    11.00
Table 31 templeton rye, jasmine liquor, apple bitters    11.00
Hemmingway Daquiri rum, grapefruit juice, luxardo marascino    11.00
French 75 de luz cognac, cointreau, champagne    11.00
Mai Tai rum, cointreau, orgeat lime juice    11.00
El Diablo casa nobles resposado, creme de cassis, topped with ginger beer    11.00

White

Viognier, Le P'tit Paysan 2011 california, bright aromatic stone fruit    11.00
Chardonnay, "Les Charmes" 2012 france, unoaked and crisp    10.00

Red

Merlot, Ramsay 2011 napa valley, voluptuous blueberry jam notes    9.00
Grenache, Garnacha Centenaria 2011 coto de hayas, spain, cherry and spice    11.00
Pinot Noir, Kessler-Haak 2010 santa barbara, violets and strawberries    12.00
Rhone Blend, Mcprice Meyers 2010 santa barbara, deep cola notes    13.00

Sparkling Wine & Champagne

Clara C'fiori Di Prosecco doc extra dry, italy, nv    10.00

Chardonnay

Tam O'shanter Private Label rutherford hill vineyards, nv    7.00
Mount Eden Vineyards wolf vineyard, edna valley, 2011    11.00

Other Whites & Blush

Pinot Grigio La Tunella friuli, italy, 2011    9.00
Chenin Blanc, Man Vintners coastal south africa, 2013    8.00
Reisling, Monchoff, Rober Eymael mosel, germany 2012    11.00
Brachetto, Birbèt negro angelo, monteu, italy 2012    11.00
Pinot Noir Rosé, Schnaitmann Evoe wurttemberg, germany, 2012    11.00
Sauvignon Blanc, J. Rickards Winery alexander valley, sonoma, 2012    9.00

Merlot

Tam O'Shanter Private Label rutherford hill vineyards, nv    7.00
Cherry Picker, Terravant Wine Co. buelton, ca, 2012    11.00

Other Reds

Petite Sirah, Ramsay north coast, 2012    9.00
Malbec, Zuccardo, Serie A mendoza, argentina, 2012    9.00

Cabernet Sauvignon

Tam O'Shanter Private Label rutherford hill vineyards, nv    7.00
Santa Carolina, Gran Reserva valle del maipo, chile, 2009    12.00
Enos Estate dry creek valley, sonoma, 2010    12.00

Cabernet Sauvignon

Pinot Noir - Sean Minor, Four Bears carneros, napa valley, 2011    11.00
Meritage - Duckhorn, Decoy Red napa valley, 2011    14.00
Zinfandel - Klinker Brick Winery, Old Vine lodi, california 2011    11.00
Syrah & Rhone Blends - Shiraz, Tahbilk nagambie lakes, central victoria, australia, 2009    10.00

 

Tam O'Shanter Inn
2980 Los Feliz Blvd
Btwn Boyce & Revere Ave
(323) 664-0228
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