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Tam O'Shanter Inn

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Traditional), American (Traditional)
  • 2980 Los Feliz Blvd, Los Angeles CA90039 34.1255782 -118.2645202
  • (Btwn Boyce & Revere Ave)
  • (323) 664-0228
  • 0

Dinner

Odds And Sods

Deviled Eggs creamy horseradish filling, fresh dill   6.00
Pigs In A Blanket dijon dipping sauce   6.00
Crispy Beer Battered Onion Rings house-made ranch   7.00
Sweet Corn Fritters fresno chili aioli   7.00
Scotch Rarebit authentic scottish recipe of cheddar cheese, belhaven scottish ale and cayenne pepper, artisan ciabatta   8.00
Spinach, Bacon And Pepperjack Dip signature potato chips   7.00
The Haggis! our more approachable take on a scottish classic, braised beef, fresh herbs, house-made pastry crust, spicy mustard   11.00
Chilled Shrimp horseradish cocktail sauce   12.00
Spring Pea Soup prosciutto, mint, toasted almonds   7.00
French Onion Soup gruyère cheese, toasted ciabatta   8.00

God Save The Green

A Wee Green Salad simple and tasty, cherry tomatoes, sliced carrots tam o’shanter vinaigrette   5.00
Tartan Salad house blend of greens, herb roasted tomato, limpa bread croutons, aged cheddar, single-malt vinaigrette   8.00
Beets And Kale raw and roasted mixed beets, goat cheese, red onion, tangy citrus vinaigrette   8.00
Classic Caesar Salad our version of the caesar, gem lettuce, parmesan reggiano house-made croutons   9.00
Prime Rib Salad our signature prime rib, fresh spinach, sweet corn, red onion, potatoes, creamy horseradish dressing   21.00
Poached Lobster Salad cold-water lobster, cucumber, arugula, green peas, buttered croutons, creamy tarragon dressing   20.00

Spot-On Sides

Mac & Cheese smoked gouda and farmhouse cheddar, herbed bread crumbs   7.00
Skillet Potatoes perfectly crispy with caramelized onions   8.00
Mixed Spring Peas sautéed english, fava, and snap peas, pea tendrils and sea salt   8.00
Sautéed Kale shallots, white wine   7.00
Creamy Smoked Bacon Risotto caramelized onions   8.00
Roasted Baby Carrots a great compliment to any entrée, finished with sea salt   7.00
Hand-Cut Beef Fat French Fries    7.00
Roasted Beets toasted almonds, goat cheese   8.00
Spring Veggie Succotash sautéed zucchini, yellow squash, fava beans bell peppers and sweet corn   8.00
Twice Baked Potato smoked bacon, aged cheddar, chives   7.00

Roasted Prime Ribs Of Beef

Served With Mashed Potatoes And Gravy, Yorkshire Pudding, Freshly Prepared Horseradish, Creamed Spinach, Or Creamed Corn.

California Cut smaller portion for lighter appetites   30.00
English Cut thinly sliced for a delicate texture   32.00
Tam O’Shanter Cut our traditional and most popular cut   36.00
Prince Charlie Cut extra thick, always with the bone   44.00
Lobster Tail Combo add cold water lobster tails to your entrée (1) 13.00(2) 24.00

Meat, Fish & Fowl

The Tamburger 6 oz. angus beef, cheddar cheese, hand-cut beef fat fries traditional garnishes   15.00
Fish And Chips locally caught cod, mushy peas, hand-cut beef fat french fries, peanut coleslaw, house-made tartar sauce   17.00
Roasted 1/2 Chicken baby carrots, signature mashed potatoes, natural reduction   21.00
Pot Roast our signature thick sliced beef brisket, roasted vegetables and natural reduction, a timeless classic   21.00
Toad In The Hole a tam signature! filet mignon, yorkshire pudding, pearl onions, mixed mushrooms, burgundy wine sauce   24.00
Corned Beef & Cabbage slow-braised, thick-sliced corned beef, buttered potatoes and carrots, english mustard   22.00
Classic Meatloaf with steamed broccoli, signature mashed potatoes, house-made tomato glaze and of course, bacon!   19.00
English Pea Risotto toasted almonds, artisan cheese florette, pea tendrils   19.00
Pan-Roasted Scottish Salmon smoked bacon, crispy kale, caramelized onion risotto   26.00
Seared Diver Scallops sautéed spring vegetable succotash, green garlic gremolata, pea tendrils   24.00

Dessert

English Trifle sponge cake, vanilla custard cream, raspberry preserves, whipped cream   8.00
Sticky Toffee Pudding a scot's favorite, finished with famous grouse scotch sauce and vanilla cream   8.00
Classic Crème Brûlée almond biscotti, fresh berries   8.00
Chocolate Chocolate Chocolate Cherry Sundae dandy don's chocolate ice cream, tart cherry syrup, c.c. brown's hot fudge, chocolate brownie and whipped cream   8.00
Strawberry Rhubarb Crumble house-made oatmeal pie crust, served a la mode  (for 2) 12.00
C.C. Brown’s Hot Fudge Sundae this delicious ice cream parlor sundae was originally created in 1906. prepared tableside with dandy don's vanilla ice cream, toasted almonds, whipped cream and c.c. brown's hot fudge   8.00
Dandy Don's Ice Cream scoop of your choice of vanilla, chocolate or raspberry sorbet   4.00
add a topper starbuck’s cream or coffee, cointreau noir, godiva chocolate liquors   4.00

 

Brunch

Sundays: 10:30am-2:30pm.

Odds And Sods

Deviled Eggs creamy horseradish filling, fresh dill   6.00
Pigs In A Blanket dijon dipping sauce   6.00
Tea Sandwiches seasonal varieties, perfect start to a relaxing brunch   9.00
Sweet Corn Fritters fresno chili aioli   8.00
Scotch Rarebit authentic scottish recipe of cheddar cheese, belhaven scottish ale and cayenne pepper, artisan ciabatta   8.00
Welsh Rarebit a think slice of artisan sourdough smothered in our scotch rarebit and broiled to perfection   6.00
Chilled Shrimp horseradish cocktail sauce   12.00
Crispy Beer Battered Onion Rings house-made ranch   7.00
Spring Pea Soup prosciutto, mint, toasted almonds   7.00
French Onion Soup gruyere cheese   8.00
Selection Of Housemade Bakeries ask your server for available selections   7.00

God Save The Green

A Wee Green Salad simple and tasty, cherry tomatoes, sliced carrots tam o’shanter vinaigrette   5.00
Spring Veggie Quiche seasonal selection of farmer's market veggie, housemade crust, served with mixed green salad   10.00
Beets And Kale raw and roasted mixed beets, goat cheese, red onion, tangy citrus vinaigrette   8.00
Classic Caesar Salad our version of the caesar, gem lettuce, parmesan reggiano house-made croutons   9.00
Prime Rib Salad our signature prime rib, fresh spinach, sweet corn, red onion, potatoes, creamy horseradish dressing   21.00
Poached Lobster Salad cold-water lobster, cucumber, arugula, green peas, buttered croutons, creamy tarragon dressing   20.00

Spot-On Sides

Smoked Bacon cooked to perfection   5.00
Buttermilk Biscuits And Gravy    5.00
Hand-Cut Beef Fat French Fries    7.00
Mac & Cheese smoked gouda and farmhouse cheddar, herbed bread crumbs   7.00
Crispy Brunch Potatoes sauteed bell peppers & onions   6.00
Two Eggs Your Style    6.00
Spring Veggie Succotash sauteed zucchini, yellow squash, fava beans, bell peppers, sweet corn   8.00
Chicken Apple Sausage    7.00
Seasonal Fresh Fruit    7.00
Skillet Fried Potatoes    7.00

Roasted Prime Ribs Of Beef

Served With Mashed Potatoes And Gravy, Yorkshire Pudding, Freshly Prepared Horseradish, Creamed Spinach Or Creamed Corn.

California Cut smaller portion for lighter appetites   30.00
English Cut thinly sliced for a delicate texture   32.00
Tam O’Shanter Cut our traditional and most popular cut   36.00
Prince Charlie Cut extra thick, always with the bone   44.00
Lobster Tail Combo add cold water lobster tails to your entrée (1) 13.00(2) 24.00

Meat, Fish & Fowl

Fried Egg Sandwich two fried eggs, crispy bacon, smoked cheddar, avocado & fresno chili aioli   14.00
Fish And Chips locally caught cod, mushy peas, hand-cut fries, peanut coleslaw, house-made tartar sauce   17.00
Buttermilk Biscuits & Gravy house-made biscuits, two eggs your style, served with smoky bacon   15.00
The Haggis! our more approachable take on a scottish classic, braised beef, fresh herbs, house-made pastry crust, spicy mustard   14.00
Huevos Los Feliz braised white beans, prosciutto, corn tortillas, eggs your style, goat cheese, charred green garlic pesto   15.00
Lobster Filet-Oscar pan-seared filet mignon, sautéed asparagus, butter-poached lobster, classic béarnaise   28.00
Brioche French Toast thick-sliced artisan brioche, fresh berries, honey butter and warm maple syrup   16.00
Lawry's Corned Beef Hash roast beef, corned beef, two poached eggs, bell peppers, potatoes, hollandaise   19.00
Green Eggs And Ham two poached eggs, thinly sliced prosciutto, buttermilk biscuits, herbed hollandaise, brunch potatoes   18.00
Roasted Mushroom Toast seasonal mix of mushrooms, two eggs sunny-up, toasted brioche, sautéed asparagus, watercress   14.00
Royal Guard's Brunch a feast filling enough fer those that stand guard over her majesty the queen, a 10oz. cut of our prime rib, two eggs your style, brunch potatoes, yorkshire pudding and your choice of creamed corn or spinach   36.00

 

Ale & Sandwich Bar

Open Daily From 11am-Close. Happy Hour On Weekdays From 4-7pm. Live Music On Friday And Saturday At 8pm. Hand-Carved Sandwiches And Plates, As Well As Fresh Salads Featuring Our Famous Prime Rib, Roasted Turkey, Housemade Brisket And More, Are Served With Signature Sides. Gourmet Bar Bites, Perfect For Sharing, Are Available After 4pm.

Carved Plates

Carved To Order With A Choice Of Mashed Potatoes, Creamed Spinach Or Creamed Corn.

Roasted Prime Ribs Of Beef 6 oz. or 10 oz. cut   
Beef Brisket    
Roast Beef    
Corned Beef    
Roast Turkey    

Signature Sides

Prime Rib Chili    
Lawry's Creamed Corn    
Soup Of The Day    
Lawry's Creamed Spinach    
Macaroni And Cheese    
Mashed Potatoes    
Potato Chips    

Sandwiches

Hand-Carved To Order And Include A Daily Selection Of Side Salads.

Prime Rib    
Beef Brisket    
Roast Beef    
Corned Beef    
Roast Turkey    

Salads

Enjoy Our Fresh Produce And House-Made Dressing.

Westside Salad our version of the caesar, havarti cheese, mint with shrimp or chicken   
Tam O'shanter Cobb turkey, egg, avocado, tomato, bacon   
Southwest Prime Rib Salad corn, peppers, black beans, tortilla crisps   
Salad Of The Day    

Sweets

Chocolate Chip Cookies    
C.C. Brown’s Hot Fudge Sundae    
Dessert Of Day    

 

Ale & Sandwich Bar Nite

Menu Available Daily From 5pm-11pm, Only In Our Ale & Sandwich Bar. Happy Hour: Monday-Friday: 4pm-7pm. Trivia Nights: Tuesday: 7pm-9pm. Late Night Happy Hour: Sunday-Thursday: 9pm-11pm.

Bites

French Onion Soup pita chips   6.00
Mixed Marinated Olives grilled ciabatta   6.00
Scotch Egg pork sausage, parsley mustard sauce   6.00
Tempura Green Beans house-made aioli   7.00
Cod Fritters caper aioli   10.00

Soups & Salads

Enjoy Our Fresh Produce And House-Made Dressing.

French Onion Soup havarti cheese, mint   8.00
Spinach And Stone Fruit Salad goat cheese, truffle vinaigrette   9.00
Gem Lettuce Wedge Salad smoked bacon, tomato, creamy blue cheese   9.00
Spring Market Salad peas, candied almonds, bacon goat cheese dressing   9.00

Signature Sides

Twice Baked Potato bacon, cheddar, chives   6.00
Smoked Gouda Macaroni And Cheese    7.00
Sautéed Asparagus    8.00
Sautéed Kale shallots, white wine   8.00
Broccoli Cauliflower Gratin scotch rarebit   8.00
Hand-Cut French Fries    6.00

Cheese & Charcuterie - Cow

Tête De Moine, Switzerland intense, nutty, aromatic   
Fontina Val D'Aosta, Italy buttery, nuts and honey   
Willoughby, Vt notes of smoke, spring season aromas   
Lagrein, Italy wine-rinsed, black pepper   

Cheese & Charcuterie - Sheep

Ossau-Iraty, France sweet with hints of olive, hazelnut and fig   
Simply Sheep, NY nettle meadow farm, smooth yet robust   

Cheese & Charcuterie - Goat

Snow White Cheddar, WI sweet and cheddary, unique   
Capricho De Cabra, Spain capricho de cabra, spain   

Cheese & Charcuterie - Bleu

Blu Del Moncenisio, Italy moist, strong earthy notes   
Shropshire, United Kingdom creamy, medium intensity   

Cheese & Charcuterie - Charcuterie

A Chef On Duty At An Open Charcuterie Station Prepares A Selection Of Fine Cheeses, Cured Meats And Pressed Cheese Sandwiches To Order.

Prosciutto San Danielle, Italy sweet and briny   
Olli Norcino, VA mild salame, sangiovese wine   
Angel's Lonzino, Los Angeles sweet and salty   

Sandwiches - From The Grill

The Tam Burger 6 oz natural beef patty, cheddar cheese, brioche bun, hand-cut beef fat fries, traditional garnishes   13.00
Panini Of The Day    12.00

Sandwiches - Hand-Carved To Order

Hand-Carved To Order And Include A Daily Selection Of Side Salads.

Prime Rib    18.00
Roast Beef    12.00
Beef Brisket    13.00
Corned Beef    12.00
Roast Turkey Breast    12.00
Slow Roasted Pork Shoulder    12.00
Additional Charges For 1/2 Or Split Sandwiches.

Hand-Carved Plates - Signature Plates

Carved To Order With Mashed Potatoes, And Your Choice Of Creamed Spinach Or Creamed Corn.

Roast Beef    17.00
Beef Brisket    18.00
Corned Beef    17.00
Roast Turkey Breast    17.00
Slow Roasted Pork Shoulder    17.00
Roasted Prime Ribs Of Beef  (6oz cut) 27.00(10oz cut) 32.00

Plates

Brisket Rarebit Fries beef-fat handcut fries, au jus   10.00
1/2 Fish And Chips peanut coleslaw   10.00
Crispy Jidori Chicken biscuits, jalapeño-honey butter   13.00
Colorado Lamb Burger manchego, arugula, rosemary fries   14.00
Short Rib Stroganoff mushrooms, cipollinis   15.00

Sweets

Sticky Toffee Pudding    7.00
C.C. Brown’s Hot Fudge Sundae    8.00
Butterscotch Crème Brûlée almond biscotti   8.00
S'Mores Pie graham cracker crust, chocolate ganache, brûléed marshmallow   8.00
Summer Fruit Tart stone fruit, crème fraîche dumpling   8.00
Boston Cream Pie almond cake, dark rum cream   8.00

 

Draught Beer $7

Pt. Mon-Fri: 4-7pm. $2 Off Select Draught Beer.

Iron Fist Brewing, Imperial Rebellion ca, belgium style blonde   
Great Divide, Colette co, belgium style farmhouse saison   
Flying Dog, Barrel Aged Gonzo Porter md, big, bold, beautiful   
Lightening Brewery, Elemental Pils ca, just plain refreshing   
Stone/Dogfish, Saison Du Buff ca, parsley, sage, rosemary & thyme   
Golden Road Brewing, Hefe ca, super refreshing, citrus finish   
The Bruery - 5 Golden Rings ca, limited yearly holiday beer   
Great Divide, Titan IPA co, for true hop disciples   
Dogfish Head - Birra Etrusca Bronze Ale de, hazelnut, honey   
Harp Lager canada, medium body, incredible balance   
Belhaven Scottish Ale scotland, (nitro) creamy, malty, balanced hops   
Guinness - Irish Stout ireland, (nitro), roasted malt, cocoa   

Bottled Beer

Pabst Blue Ribbon Ale wi  (16oz can) 3.00
Abita Light la  (12oz) 4.00
Coors Original Banquet co  (12oz) 4.00
Weihenstephaner Hefe Weissbier germany  (500ml) 8.00
Schonramer, Saphir Bach, Marzen Style belgium  (750ml) 9.00
Hofbräu München germany  (330ml) 5.00
Young’s Double Chocolate Stout ca  (650ml) 7.00
Duchesse De Bourgogne belgium  (330ml) 11.00
Shmaltz Brewing Co, Coney Island Human Blockhead ny  (22oz) 12.00
Goose Island, Sofie, 2012 il  (22oz) 14.00
Great Divide, Oak Aged Yeti, 2012 co  (650ml) 15.00
Goose Island, Sofie, 2011 il  (22oz) 16.00
Great Divide, Oak Aged Yeti, 2012 ca  (650ml) 15.00
Stone Brewing, Vertical Epic ca  (650ml) 16.00
Biere De Miel Honey Beer belgium  (750ml) 18.00
Moinette Brune Dry Ale belgium  (750ml) 16.00
Brasserie D’Achouffe, Mc Chouffe belgium  (750ml) 17.00
Victory Brewing, Otto Ale ca  (750ml) 17.00
St. Bernardus, Limited Tokyo Bottling, Wheat Beer   (750ml) 19.00
Schneider & Sohn, Mein Nelson Sauvin Weiss, 2011   (750ml) 24.00
Allagash Curieux, 20102 me  (750ml) 33.00
Chimay, Anniv. Ale, 2012 belgium 3 liter*   99.00

Specialty Cocktails

Moscow Mule a tam classic, cock & bull ginger beer   7.00
Pimm’s Cup pimm’s #1, ginger ale   7.00
Blood On The Sand clement vsop rhum, maraschino   11.00
Rosie Cucumber hendrick’s gin, lime, cucumber, rose water   11.00
Braveheart glenlivet 12, lemon, ginger, honey   11.00
Cameron’s Kick irish whisky, scotch, orgeat syrup   11.00
Spiced Margarita tanteo jalapeño tequila, lime, lemon   11.00

Featured Wines By The Glass

Cass Vineyards Viognier paso robles, central coast, 2011. sweet floral aromas of honeysuckle and jasmine with subtle hints of apricot, peach and pear; heady and seductive. the palate has wonderful weight revealing lemon citrus flavors, stone fruit, asian spices opening up to honeydew melon, white roses and fresh herbs. finishes clean, tight and crisp with a kiss of agave nectar and wet stone.   9.25
Chardonnay, Testarossa Winery santa barbara county, 2010. voluptuous and silky on the palate, this wine opens with notes of honey, custard, vanilla bean, apricot and mango. wonderful integration of spice and tropical fruit with lush richness and moderate acidity that pairs equally well with food or as an aperitif. simply spectacular!   9.75
Pinot Noir, "Rita’s Earth", Babcock Winery lompoc, california, 2010. the flagship pinot from babcock winery in santa rita hills, succulent and complex with cherries and spice on the nose and palate. an elegant and beautifully structured wine; long and full on the finish.   9.25
Rhone Red Blend, "Red Four" westwood winery, sonoma valley, 2007. explosive perfume of rose petals, crushed raspberries, white pepper and black cherries. weighty but soft on the palate, pleasing red fruit and excellent balance leading to a long complex and spicy finish. truly an iron fist in a velvet glove.   9.25
Merlot, Director’s, Francis F.Coppola sonoma valley, 2008. crafted from clones 3 & 9 this vintage is lush with ripe fruit aromas, a velvety texture and succulent flavors of plum, blueberries, cocoa and spice. this finish is soft with supple tannins.   10.25
Domaine Dupuy De Lôme Bandol Rouge evenos, france, 2007. roasted wild boar, dark plums and pomegranate with notes of wet stone and forest funk greet the nose. big and earthy with deep dark fruit, blackberries, cassis, cigar box and saddle leather on a well balanced palate with silky tannins and a long soft finish. pairs beautifully with roasted meats and strong cheeses. very french and absolutely fabulous!   11.25

White Wines By The Glass

Riva Dei Frati Prosecco Superiore cornuda, italy, nv   9.00

Chardonnay

Tam O’Shanter Private Label rutherford hill vineyards, nv   7.00
Cave De Lugny, "Les Charmes" mâcon-lugny, france, 2010   9.25
Athair russian river valley, sonoma, 2008/09   12.50

Other Whites & Blush

Pinot Grigio Al Fresco, IGT veneto, italy, 2010   8.25
Chenin Blanc, Man Vintners coastal south africa, 2011   8.50
Sauvignon Blanc, Cliff Lede napa valley, 2010   9.25
Riesling, Schloss Lieser, Thomas Haag mosel, germany, 2009/10   9.75
Pinot Noir Rosé, Reichsrat Von Buhl pfalz, germany, 2011   10.25

 

Red Wines By The Glass

Merlot

Tam O’Shanter Private Label rutherford hill vineyards, nv   7.00
Keenan, Saint Helena napa valley, 2008   12.50

Other Reds

Bedrock Wine Co., Shebang Red north coast, sonoma, nv   8.25

Cabernet Sauvignon

Tam O’Shanter Private Label rutherford hill vineyards, nv   7.00
Santa Carolina, Gran Reserva valle del maipo, chile, 2009   8.00
Vihuela, Paso Robles san luis obispo county, 2005   9.50

Pinot Noir

Sean Minor, Four Bears carneros, napa valley, 2010   11.00

Meritage

Newton Claret napa county, 2009   11.00
Duckhorn, Decoy Red napa valley, 2010   14.00

Zinfandel

St. Francis, Old Vines sonoma valley, 2009   10.00

Syrah & Rhone Blends

Syrah, Boomtown dusted valley vintners, washington, 2008   9.00

 

Tam O'Shanter Inn
2980 Los Feliz Blvd
Btwn Boyce & Revere Ave
(323) 664-0228
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