Sushi Roku's chefs prepare innovative small dishes out of succulent, sliced hunks of raw fish. The scallop dynamite is tender and sweet--one of the best in town--and the rich black cod is a perfect counterbalance to the more delicate sashimi dishes. Try any sashimi appetizer, such as salmon or bonito, with tangy garlic ponzu sauce and jalapeno tempura. There are also daily sushi specials that usually include rarer and more expensive Japanese imports such as ishi-tai (black tail snapper), sayori (half beak) and kohada (gizzard shad).
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Posted by jmerlwhat on 01/07/2010
Not worth the money
The sushi was mediocre at best, and overpriced to a ridiculous degree. If I'm paying $10 or more for a roll, I want to be wowed. Instead, I found myself munching on the rolls in the same fashion as I do at the discount sushi place down the street.
Posted by jdw07 on 04/29/2007
great dinner
last time we went our server ordered for us and it was fantstic... it's always tempting to stick to the favorites, but the way our server did it we had the perfect amount to eat and got to try all the best dishes.