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Superba Snack Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Local/Organic
  • 533 Rose Ave, Los Angeles CA90291 33.998725 -118.472813
  • (At Dimmick Ave)
  • (310) 399-6400
  • 0

Lunch

Cold Cuts

(For 1) $10 / (For 2) $18 / (For 3) $26 / (For All) $34

Porchetta Di Testa Pastrami On Rye dill pickles   
Smoked Braised Bacon & Opal Mustard    
Chicken Liver Mousse corn bread & jalapeño jam   
Whipped Lardo crispy rosemary, pickled bartlett pears   

Garden & Snacks

Cavolo Nero jalapeno pickled raisins, pine nuts, pecorino & mint.   14.00
Brussels Sprouts bagna cauda, poached egg, & parm.   15.00
Burrata pickled persimmon, shaved celery, crouton & pistachios.   14.00
Roasted Fall Vegetables greek yogurt, salsa verde.   12.00
Charred Octopus black garlic mole, yogurt & peanut granola.   15.00

For Your Hands

Fried Chicken jalapeño pimento cheese, pickle, heirloom tomatoes, sandwich roll.   14.00
Pastrami Ruben black garlic aioli, sauerkraut, rye.   15.00
BLT & E. Smoked Bacon tomato, arugula & pickled garlic aioli, rye. we can do it veggie   13.00
Cubano roasted pork, smoked ham, mustard, sour pickle, jarlsberg, sandwich roll.   14.00
For All Sandwiches Add An Egg Or Bacon. $3 Each

From Our Hands

Smoked Bucatini Carbonara poached egg, pancetta, black pepper & parm.   18.00
Radiatore pulled pork, tomato, swiss chard, calabrian chiles & parm.   17.00
Spaghetti Cacio Pepe miso, black pepper & fiore sardo.   15.00

Extras $5

Patatas Bravas    
Smoked Paprika & Aioli    

 

Dinner

Cold Cuts

(For 1) $10 / (For 2) $18 / (For 3) $26

Porchetta Di Testa Pastrami On Rye dill pickles   
Smoked Braised Bacon & Opal Mustard    
Chicken Liver Mousse corn bread & jalapeño jam   

From Our Backyards

Cavolo Nero jalapeno pickled raisins, pine nuts, pecorino & mint.   14.00
Brussels Sprouts bagna cauda, poached egg, parmesan.   15.00
Smoked Cauliflower T-Bone chanterelles, mouselinne & yuzu quince.   16.00
Poached Pears charred romaine, whipped blue cheese, walnuts & red chili jelly.   13.00

Snacks

Diver Scallops maitake mushroom agrodolce & jalapeno vinegar.   18.00
Fried Chicken Thighs red wine vinegar glaze, pickled chilies & parm.   15.00
Charred Octopus black garlic mole, yogurt & peanut granola.   15.00
Burrata pickled persimmon, shaved celery, crouton & pistachios.   14.00

From Our Hands

Saffron Casarecce veal bolognese, bloomsdale spinach & chilies.   23.00
Sunchoke Agnolotti crispy bacon, browned butter, crème fraiche & sage.   16.00
Cocoa Pappardelle roasted pumpkin, kale, ricotta & brown butter.   18.00
Spaghetti Cacio Pepe black pepper, pecorino & miso.   15.00
Smoked Bucatini Carbonara poached egg, pancetta, pepper & parm.   18.00

Chef’s Pasta Tasting Menu $45

Add Wine Pairing $30

Chef’s Snack Tasting Menu $65

Add Wine Pairing $30

 

Brunch

Honey Crisp Apple Tart with whipped ricotta.   6.00
Jalapeño Corn Bread & Honey.    5.00
Buttermilk Biscuit with apple butter.   5.00
Braised Bacon   (2pcs) 8.00
Patatas Bravas smoked paprika & aioli.   5.00
Ricotta & Walnut Pancake apple butter, vanilla crème fraiche.   14.00
Eggs Benedict biscuits, greens, country ham & hollandaise.   15.00
Soft Scrambled Eggs bacon, crispy fingerlings & rye toast.   12.00
Sunny Side Eggs kale pesto, crispy fingerlings, brussels sprouts & caramelized onions.   16.00
Shrimp N’ Grits poached egg, pancetta & hot sauce.   15.00
Cavolo Nero jalapeno pickled raisins, pine nuts, pecorino & mint.   14.00
Roasted Fall Vegetables greek yogurt, salsa verde.   12.00
Burrata pickled persimmon, shaved celery, crouton & pistachios.   14.00
Poached Pears charred romaine, whipped blue cheese, walnuts & red chili jelly.   13.00
Charred Octopus black garlic mole, yogurt & peanut granola.   15.00
Fried Chicken jalapeño pimento cheese, pickle, tomatoes, sandwich roll.   13.00
Pastrami Ruben black garlic aioli, sauerkraut, toasted rye.   15.00
Cubano roasted pork, smoked ham, mustard, sour pickle.   14.00
Radiatore pulled pork, tomato, swiss chard, calabrian chiles & parm.   17.00
Smoked Bucatini Carbonara poached egg, pancetta, black pepper & parm.   18.00

Brunch Superba Cocktails $12

Spakling Cocktail prosecco, blood orange juice & a hint of mint   
The Elder elderflower syrup, cochi americano, fresh orange squeeze & a splash of prosecco   
Byrrh Squared byrrh, muddled orange & ginger beer   
Superba Sour cardamaro, simple syrup, fresh lemon juice & shaken egg white   
Superba Spagatelli cardamaro, cocchi originale, fresh orange squeeze & a splash of prosecco   

To Go

Lunch & Brunch

Thu & Fri 11:30pm-2:45pm / Sat & Sun 10:30am-2:45pm

BLT & E. Smoked Bacon tomato, arugula & pickled garlic aioli. (we can do it veggie!)   13.00
Fried Chicken jalapeño pimento cheese, pickle, heirloom tomatoes, sandwich roll.   14.00
Pastrami Ruben black garlic aioli, sauerkraut, rye.   15.00
Cubano roasted pork, smoked ham, mustard, sour pickle, sandwich roll.   14.00
Smoked Bucatini Carbonara poached egg, pancetta, black pepper & parmesan.   18.00
Radiatore pulled pork, tomato, swiss chard, calabrian chiles, parmesan.   17.00
Ricotta & Lemon Pancake blueberry syrup, vanilla crème fraiche. items available saturday & sunday only   14.00
Patatas Bravas    5.00
bacon   8.00

Dinner

Mon-Thu: 6pm-10pm / Fri-Sun: 5:30pm-10pm

Smoked Bacon & Opal Mustard    10.00
Cavolo Nero jalapeño pickled raisins, pine nuts, pecorino & mint.   14.00
Brussels Sprouts bagna cauda, poached egg, & parm.   15.00
Smoked Cauliflower T-Bone mouselinne, girolles & pickled quince.   16.00
Burrata pickled persimmon, shaved celery, crouton & pistachios.   14.00
Fried Chicken Thighs red wine vinegar glaze, pickled chilies & parm.   15.00
Saffron Casarecce veal bolognese, bloomsdale spinach & chilies.   23.00
Cocoa Pappardelle roasted pumpkin, kale, ricotta & brown butter.   18.00
Spaghetti Cacio Pepe miso, black pepper & fiore sardo.   15.00
Smoked Bucatini Carbonara poached egg, pancetta, black pepper & parmesan.   18.00

 

* Items Available Saturday & Sunday Only    
Superba Snack Bar
533 Rose Ave
At Dimmick Ave
(310) 399-6400
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