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Susan Feniger's STREET (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International
  • 742 N Highland Ave, Los Angeles CA90038 34.084728 -118.338243
  • (Btwn Melrose & Waring Ave)
  • (323) 203-0500
  • 0

Lunch & Dinner

Dumplings & Essential Snacks

Kaya Toast singapore toast filled with coconut jam; soft egg, dark soy, white pepper   12.00
Angry Eggs spicy deviled eggs with red sriracha, green sriracha and reshampati chile   2.00
Barbeque Jackfruit Bao (v). hong kong style steamed bun with homemade peanut hoisin and citrus salad   8.00
Chicken, Bacon & Waffle Croquettes spicy maple sauce   10.00
Szechuan Potstickers spiced shrimp, pork, scallion and shiitake mushroom; chinese mustard and dark soy   12.00
Pumpkin Cannelloni (v). italian stuffed pasta shells with roasted cauliflower and hazelnut sauce   12.00
Soledad Goat Cheese Crostini thick cut sourdough crostini spread with warm soledad goat cheese, braised endive, and spanish grape salsa with almond and mint   14.00
Greek Artichoke (v). wood oven roasted with oregano vinaigrette and olive aioli   10.00
Potato Samosas (v). tamarind date chutney, cucumber chile, and mint yogurt   10.00
Tatsutage Chicken Or Tofu Bites (v). japanese fried chicken nuggets (or tofu) with yuzu kosho dipping sauce and pickled vegetables   12.00
Albacore Sashimi sesame ponzu, persimmon and asian pear salad   12.00
Shaved Kale And Brussels Sprouts (v). goat cheese and lemon picada   8.00
Curry Fries (v). fried yuca, niramish coconut curry sauce, pickled tomatoes, cilantro   6.00

Seasonal Rotating Specialties

(V). Check The Blackboard For Today's Picks.

Market Vegetables    8.00
Rickshaw Noodle Bowl    15.00
Rice Bowl    12.00
Fresh House Salad    10.00
Pizza Of The Day vegan option made with daiya cheese   14.00

Land & Sea

Fish & Chips crispy pan fried striped bass in peruvian panca chile, ginger and lime served with yuca fries and sofrito aioli   15.00
Moroccan Spiced Lamb Belly roasted in the wood oven; mint chermoula and potato parsnip puree   18.00
Salmon Tataki (v). roasted salmon (or marinated tofu), chilled soba noodles, mixed greens and miso mustard vinaigrette   15.00
Street Cheeseburger all natural beef, aged white cheddar, brioche bun, yuzu kosho mayonnaise, lettuce, tomato and homemade pickles   13.00
Spicy Black Bean Veggie Burger (v). toasted sourdough, mashed avocado, tomato, pea shoots, singapore sauce   10.00

 

Brunch

Breakfast

Kaya Toast Bite served open face with fried egg and dark soy   6.00
Whole Grain Waffle (v). fresh berry syrup and toasted almonds   8.00
Acai Breakfast Bowl (v). brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana   10.00
Greek Style Lamb Sausage With Stuffed Potato Hashbrown homemade sausage patty on crispy shredded potato hashbrown filled with melted halloumi cheese; stewed greek tomatoes   8.00
Macadamia Nut French Toast Bites (v). coconut syrup and grilled pineapple   8.00
Asparagus Frittata with fresh tomato salsa and peruvian aji amarillo aioli   6.00
Tataki Salmon Or Tofu (v). pan seared and served over sautéed spinach and chilled soba noodles with an orange sesame ponzu sauce   12.00
Tamale Benedict fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and hollandaise sauce   12.00
Indian Spiced Sweet Potato Hash (v). with greek yogurt and tamarind date chutney   8.00
Spicy Roasted Chilaquiles (v). scrambled eggs with roasted chiles and mexican chorizo, served with spicy chipotle chilaquiles; topped with guacamole and sour add cream   10.00
Angry Eggs spicy deviled eggs topped with homemade green sriracha and reshampati chile   2.00

Sandwiches & Salads

Falafel Poppers falafel on the outside, warm feta cheese on the inside; served over watercress, citrus, and date salad   8.00
Quinoa Tabbouleh (v). mediterranean salad with quinoa, cucumber, parsley, and fresh mint   5.00
Chipotle Honey Chicken Salad poached and shredded chicken with avocado, black beans, jicama, and a light chipotle caper dressing   10.00
Korean Bibimbap Lettuce Wrap (v). brown rice salad with homemade kimchi, shiitake mushrooms, broccoli, and korean miso baked tofu in a lettuce cup   8.00
Burmese Melon Salad (v). fresh melon, toasted coconut, lentil, and ginger gin-thoke style dressing   8.00
Scandinavian Baby Beets (v). with apple, walnut, and juniper vinaigrette   6.00
Chilled Cucumber Gazpacho (v). verde style gazpacho soup with green grapes, cucumber, mint, and almond   5.00
Egg Salad BLT with chopped bacon, peruvian spiced egg salad, gem lettuce, and garden tomatoes on whole grain bread   10.00
Jackfruit Banh Mi Panini (v). roasted jackfruit in peanut hoisin, thai basil, cilantro, spicy pickled vegetables and green sriracha aioli   10.00

 

All you can eat small plate brunch, $25 per person. Your Whole Table Must Participate. Add $15 Bottomless Sparkling Cocktails. Only Available For In-House Dining. No To-Go Orders Or Doggie Bags.

Desserts

Croatian Apple Fritters crispy fried sour apple donuts rolled in orange sugar crystals served with whisky cider sauce and apple butter   8.00
Chocolate Pound Cake peanut butter mousse, banana, whipped cream, warm caramel sauce and salted peanuts   9.00
Filipino Sweet Sticky Rice Tamale wrapped in banana leaf with coconut sticky rice, plantains, and basil syrup   8.00
Thai Tea Creme Caramel light custard infused with thai tea topped with lime caramel and candied kaffir cashews   7.00
Egyptian Basbousa Cake light semolina cake topped with lime curd, whipped cream and blood orange-cranberry marmalade   7.00
Cookie Plate cookie plate peanut butter & jelly and gingersnaps   6.00

After Dinner Drinking $12

Sherry pedro ximenez susan's favorite single malt scotch whisky glenmorangie original 10 year (scotland)   
Madeira h.m. borges 5 year, madeira islands (portugal)   
Muscat quady "deviation" with rose, geranium and damiana (california)   
Calvados christian drouin acc 'selection' (france)   
Moonshine catdaddy carolina moonshine, from a pre-prohibition still (north carolina)   
Tequila patron xo café, tequila infused with coffee beans (mexico)   
Anisette askalon arack (israel)   

Tea

Pulled Teas Prepared Tableside

Hong Kong Milk Tea darjeeling steeped with fresh ginger and frothed with sweetened condensed milk   4.00
Spiced Chai Assam spiced with cinnamon, green cardamom, pepper, ginger and cloves.   4.00
green   3.00
Gen Mai Cha (japan) nutty with a delicate taste of toasted rice and popcorn   4.00
Jasmine Yin Hao traditional scented pouching tea, fragrant and mellow   4.00
Kokeicha (japan) intriguing and vibrant, made from powdered sencha rinsed in rice water then pressed through thin molds   4.00
Yerba Mate (argentina) an intense, grassy and slightly smoky infusion of leaves and twigs from the evergreen yerba mate shrub   4.00
white and oolong   3.00
Se Chung Oolong organic (china) initially nutty with a subtly sweet finish   4.00
black   3.00
Darjeeling (himalayas) grown on the famous biodynamic makaibari estate - nutty, mild and green in character   4.00
Lapsang Souchong (china) withered and dried over open pine fires - smoky and robust   4.00
Assam (india) grown in the highlands of northeastern india, robust and malty   4.00
tisane   3.00
Lemon Myrtle (australia) more lemon than lemon, all organic with 90% citral, the best kind of citrus   4.00
Honeybush (south africa) consumed for centuries by the aboriginal people – aromas of honey flowers in bloom   4.00
Chocolate Mint Rooibos (aka 'once upon a tea') rich hints of vanilla, chocolate and mint   4.00
Rosehips (usa) whole rose hips, loaded with vitamin c, slightly tart   4.00

Lamill Coffee & Espresso

Roasted To Order Here In Los Angeles Specifically For Street

Coffee    3.00
Espresso    4.00

Happy Hour

Mon-Fri: 5-7pm.

Tatsutage Chicken Fingers japanese fried chicken bites with yuzu kosho sauce   6.00
Spiced Potato Samosas (v). tamarind date chutney, mint yogurt, and cucumber chile sauce   6.00
Laundry Day Fritters (v). red bean and rice fritters with crystal hot sauce crema and scallion   6.00
Kaya Toast singapore toast filled with coconut jam; soft egg, dark soy and white pepper   6.00
Lost Coast Downtown Brown    5.00
Drakes Amber    5.00
Singha    5.00
White Rascal    5.00
Wines By The Glass house red or white   5.00

Street Favorites $10

Indian Lime Soda chilled gin, fresh lime juice, celery salt, cumin   
Canton Ginger Kick vodka, domaine de canton,fresh ginger, fresh lemon   
Tequila Tamarindo tequila, fresh tamarind puree, fresh orange   

Libations

Canton Ginger Kick vodka, ginger liqueur, fresh ginger, lemon   12.00
Tequila Tamarindo tequila, fresh tamarind puree, orange   10.00
Saint Diego chile infused tequila, cava, basil, lime   13.00
Spiced Pumpkin Mojito rum, pumpkin puree, cinnamon syrup, mint   12.00
Indian Lime Soda gin, fresh lime juice, celery salt, cumin   10.00
Gin Garden gin, cucumber, pressed apple, cinnamon simple syrup, lime   13.00
Bourbon Basil Sour bourbon, basil syrup, egg whites, bitters   14.00
Sazerac Manhattan bourbon, peychaud’s bitters, absinthe rinse, lemon twist   14.00
Rye 'N' Rose rye whiskey, elderflower liqueur, rose water, lemon   13.00
The Godfather maker’s mark, jameson, amaretto di saronno   15.00
Oatmeal Shiner catdaddy moonshine, oatmeal stout, coconut syrup   13.00
Elderflower Sangria elderflower liqueur, red wine, fresh seasonal fruit   12.00

Non Alcoholic

Tamarind Ginger Cooler sweet and tart with homemade ginger syrup   5.00
Thai Basil Limeade fresh lime, agave, thai basil   5.00
Street Iced Tea    3.50

Beers

Samuel Smith's Organic Cider (gf). united kingdom, cider   9.00
Staropramen czech republic, pilsner   8.00
Singha thailand, lager   6.00
Old Speckled Hen united kingdom, english pale ale   8.00
Einstock iceland, pale ale   7.00
Golden Road los angeles, california 16oz, hefeweizen   8.00
Racer 5 IPA california, india pale ale   8.00
Flying Dog Raging Bitch maryland, belgian ipa   8.00
White Rascal colorado, witbier   8.00
Drake's Amber california, amber ale   6.00
Speakeasy Prohibition california, red ale   8.00
Lost Coast Downtown Brown california, brown ale   6.00
Eel River Organic Porter california, american porter   7.00
Samuel Smith's Oatmeal Stout united kingdom, oatmeal stout   8.00

Non Alcoholic Beer

Bitburger "Drive" germany   6.00

Wines By The Glass

Sparkling

Cava segura viudas, brut reserva, sp   9.00

Whites

Sauvignon Blanc brassfield, 'high serenity ranch,' high valley, ca   8.00
Falanghina feudi di san gregorio, falanghina sannino doc, it   10.00
Vouvray sauvion, loire valley, fr   8.00
Spatburgunder Blanc (white pinot noir) schlossmühlenhoff, gr   10.00
Chardonnay (unoaked) clos la chance, central coast, ca   8.00

Rose

Rosè chateau d'esclans 'whispering angel', côtes deprovence, fr   10.00

Reds

Tempranillo (organic) tarantas, utiel-requena, sp   8.00
Pinot Noir domaine de valmoissine, côteaux de verdon, fr   9.00
Malbec argento reserva, mendoza, ar   10.00
Cabernet Sauvignon rosenthal newton canyon, malibu, ca   11.00
Shiraz shingleback, mclaren vale, au   9.00

Non Alcoholic $5

Tamarind Ginger Cooler sweet and tart with homemade ginger syrup   
Sanbitter Sunburst lemonade of italian aperitif bitters and citrus juices   
Coconut Horchata housemade rice milk, coconut, cinnamon and agave   

 

* Vegan.
Susan Feniger's STREET
742 N Highland Ave
Btwn Melrose & Waring Ave
(323) 203-0500
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