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Susan Feniger's Street (CLOSED)

  • $
  • American (New), Sandwiches, Tapas
  • 742 N Highland Ave, LOS ANGELES 90038 34.084716 -118.338437
  • (Btwn Melrose & Waring Ave)
  • click map to interact
  • (323) 203-0500
  • 0

Tea -Green

Gen Mai Cha  (Japan) nutty with a delicate taste of toasted rice and popcorn.    3.00
Jasmine Yin Hao  Traditional scented pouching tea, fragrant and mellow.    3.00
Kokeicha (Japan) intriguing and vibrant, made from powdered sencha rinsed in rice water then pressed through thin molds.    3.00
Yerba Mate (Argentina) an intense, grassy and slightly smoky infusion of leaves and twigs from the evergreen yerba mate shrub.    3.00

Tea - Black

Darjeeling (Himalayas) grown on the famous biodynamic makaibari estate nutty, mild and green in character.    3.00
Lapsang Souchong  (China) withered and dried over open pine fires smoky and robust.    3.00
Assam (India) grown in the highlands of northeastern india, robust and malty.    3.00

Tea - White And Oolong

Se Chung Oolong  Organic (china) initially nutty with a subtly sweet finish.    3.00


Warm Halloumi Cheese Grilled treviso, citrus, honey thyme vinaigrette. (Vegan).    9.00
Golden Tomato Fattoush Mixed greens, cucumber, golden tomato, pita croutons, feta cheese and chickpeas, mint harissa vinaigrette. (Vegan).    9.00
Garden Chopped Salad Romaine, grilled zucchini, tomato, green beans, fresh corn, kidney beans, asparagus, fresh mozzarella, and roasted jalapeno basil vinaigrette. (Vegan).    10.00

Izakaya Plus Asian Pub Food

Edamame Hummus Crispy papadum chips. Vegan.    5.00
Angry Eggs  Spicy deviled eggs with housemade green sriracha.    2.00
Albacore Poke  Sashimi style marinated fish, apple, cucumber, spicy sesame.    12.00
Mung Bean Pancake Scallion, kimchi, shiitake. Vegan.    8.00
Japanese Mustard Spinach Komatsuna greens, spiced tofu, toasted rice broth. Vegan.    8.00
Rickshaw Noodles Street's rotating noodle dish; see blackboard for today's pick.    12.00
Indonesian Shrimp Potstickers  With spicy sesame dipping sauce.    12.00
Pea Shoots Plus Pork Belly   Mustard oil, coconut fried rice, soft egg.    10.00

Pizza Of The Day

Check The Blackboard For Today's Pick Made with daiya cheese. Vegan.    12.00

Meatballs Plus Fritters

Thai Chicken Satay Meatballs  Peanut sauce, cucumber vinaigrette.    6.00
Swedish Meatballs  Crepes, mustard, rosehip jam.     6.00
Korean BBQ Meatballs  Asian pear pickles.    6.00
Syrian Lamb Meatballs  Carob date molasses.    6.00
Veggie Meatballs Spicy peanut or korean bbq. Vegan.    6.00
Laundry Day Fritters Red beans plus rice, hot sauce crema, andouille, scallions.    5.00
Chicken Plus Waffles Croquettes  Spicy maple sauce.    10.00
Date Plus Kamut Fritters Yogurt sauce, rose petals, almonds. Vegan.    6.00

Land And Sea

Jamaican Gingerbrew Chicken  Soaked overnight in red stripe beer, ginger beer, chiles, and spices; rubbed in jamaican jerk seasonings and slow roasted in the wood oven.    17.00
Korean BBQ Short Ribs  Boneless beef shortribs slow roasted in korean barbecue sauce and topped with asian pear kimchi.    18.00
Tataki Salmon Marinated and seared salmon with chilled soba noodles, avocado, and mixed greens with miso mustard vinaigrette. Vegan.    15.00
Malaysian Black Pepper Clams Simmered in oyster sauce, cracked black pepper, palm sugar and lime; served with toasted bread.    13.00

Classic Street

Kaya Toast  Toast, coconut jam, egg, dark soy, white pepper.    12.00
Paani Puri  Semolina puffs, spiced potato, yogurt, sprouted beans, cilantro mint water. Vegan.    6.00
Street Burger  Brioche bun, all natural beef, vermont white cheddar, yuzu kosho mayonnaise.    12.00
Spicy Black Bean Veggie Burger Pea shoots, smashed avocado, tomato, toasted sourdough. Vegan.    10.00
Berbere Spiced French Fries Vegan.    4.00

Veggie Sides

Wood Roasted Asparagus Lemon zaatar dipping sauce. Vegan.    9.00
Roman Broccoli Plus White Beans Garlic,chile, olive oil, pecorino. Vegan.    10.00
Braised Greens Plus Chorizo  Red chard, purple kale, garlic, leeks, spanish chorizo.    8.00
Turkish Zucchini Cakes Dill and spicy pepper sauce. Vegan.    5.00
Greek Artichoke Coal roasted, wild oregano sauce. Vegan.    12.00


Croatian Apple Fritters  Crispy fried sour apple donuts rolled in orange sugar crystals served with whisky cider sauce and apple butter.    8.00
Chocolate Pound Cake  Peanut butter mousse, banana, whipped cream, warm caramel sauce and salted peanuts.    9.00
Filipino Sweet Sticky Rice Tamale  Wrapped in banana leaf with coconut sticky rice, plantains, and basil syrup.    8.00
Thai Tea Creme Caramel  Light custard infused with thai tea topped with lime caramel and candied kaffir cashews.    7.00
Egyptian Basbousa Cake  Light semolina cake topped with lime curd, whipped cream and blood orange cranberry marmalade.    7.00
Cookie Plate Cookie Plate  Peanut butter & jelly and gingersnaps.    6.00


Pulled teas prepared tableside.

Hong Kong Milk Tea  Darjeeling steeped with fresh ginger and frothed with sweetened condensed milk.    4.00
Spiced Chai Assam  Spiced with cinnamon, green cardamom, pepper, ginger and cloves.    4.00

Tea - Tisane

Lemon Myrtle  (Australia) more lemon than lemon, all organic with 90% citral, the best kind of citrus.    3.00
Honeybush (South africa) consumed for centuries by the aboriginal people, aromas of honey flowers in bloom.    3.00
Chocolate Mint Rooibos Rooibos (aka once upon a tea) rich hints of vanilla, chocolate and mint.    3.00
Rosehips  (Usa) whole rose hips, loaded with vitamin c slightly tart.    3.00

Lamill Coffee & Espresso

Roasted to order here in los angeles specifically for street.

Coffee     3.00
Espresso     4.00



Main Street

Croatian Apple Fritters  With whisky cider sauce and apple butter served with homemade pork sausage.    11.00
Kaya Toast  A uniquely street experience. toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper.    11.00
Hawaiian French Toast  Dipped in macadamia nut batter and griddled served with coconut syrup and fresh pineapple.     10.00
Good Morning Burger  Burger all natural angus beef, white cheddar, neuskes bacon, a fried egg, and yuzu kosho sauce served with homemade pickles & berbere fries.    13.00
Spicy Black Bean Veggie Burger Housemade burger, pea shoots, smashed avocado, and tomato on toasted sourdough.    10.00
Spicy Roasted Chilaquiles  Scrambled eggs with poblano chiles and mexican chorizo; served with spicy chipotle chilaquiles topped with guacamole and sour cream.    13.00
Chicken Plus Waffle Croquettes  Homemade waffles, braised greens, poached eggs, and spicy maple sauce.    12.00
Korean Braised Shortrib Sandwich On a brioche bun with kimchi relish mixed lettuces and gochujang bbq mayo.    13.00
Steak & Eggs  Flat iron steak marinated in slivered garlic and toasted ancho chile served with fried eggs, refried white beans and salsa verde.    15.00

Street Light

Garden Chopped Salad  Grilled zucchini, tomato, green beans, fresh corn, kidney beans, asparagus, fresh mozzarella, and roasted jalapeno vinaigrette.    10.00
Albacore Poke  Small salad of diced sashimi tuna, honey crisp apple, spicy sesame over crispy leeks.    12.00
Mediterranean Breakfast  Toasted sourdough bread served with warm feta, avocado, marinated tomato, cucumber, fried sage and scrambled egg.    10.00
Tataki Salmon  Marinated and seared salmon over mixed greens, avocado, and chilled soba noodles miso mustard vinaigrette.    12.00
Angry Eggs  Deviled eggs with malaysian hot chile relish topped with green sriracha each.    2.00


Tamarind Ginger Cooler Sweet and tart with homemade ginger syrup.    3.50
Honeydew Cucumber Mint Cooler With a touch of fresh citrus and agave.    4.00
Sanbitter Sunburst Lemonade of italian aperitif bitters and citrus juices.    4.00
Iced Specialty Tea     3.50

Lamill Coffee & Espresso

Roasted to order here in los angeles specifically for street.

Coffee     3.00
Espresso     4.00


Susan Feniger's Street
742 N Highland Ave
Btwn Melrose & Waring Ave
(323) 203-0500
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