Free-Range Lemongrass Chicken origin: vietnam. it's tender, juicy, incredibly aromatic (waft it) and flavorful (yummers) and free - range. this is probably our most accessible dish of all, and always a consistent fave
Taiwanese Fried Pork Chop "hi-hi" dish. origin: umm taiwan (tw) oh so delish morsels of 5 - spiced pork, blanketed in crunch-tastic sweet potato flour culminating in a juicy, succulent (and did i mention fried) piece of heaven topped with flash-fried basil. thank you taiwan
The Vietnamese Minced Beef - Tacular origin: vietnamese-style. take some angus beef chuck, smother it in "secret" ingredients *cough* lemongrass, thai chilis, fish sauce & curry *cough* topped with cucumbers, chopped mint & crispy ass fried shallots.. and that's "beef - tacular"
Braised Coco Cola Jackfruit (This Week's "Bye - Bye" Dish (V)) origin: hong kong-style. we take our fave unusual, green & un-sweet exotic fruit, and braise that mo'so in a super savory combo of & yet vegan dish unlike any other
Crispy Tofu Ball-Forever aka "game changer #2"
Pick Your Vessel
Sk Wrap choice of 1 side
Banh Mi Sandwich choice of 1 side
Sk Chopped Salad an sk original chopped concoction chopped romaine with cucumbers, tomatoes, bell peppers, shallots & yummy spring roll crispies. dressed with: lime vinaigrette & ginger peanut sauce
Thai Cobb Salad classic cobb with asian reinvention romaine tossed with with cucumbers, tomatoes, avocados, bacon, hard boiled egg & mild bleu cheese. dressed with: a sweetly savory honey sesame sauce
Sk Lunch Plate sk protein combo over your choice of rice (white or brown) comes with the daily side & spicy vietnamese salad
add for sk daily fried rice
Seared Tuna Salad aka the sk adopted "red-headed step child" it's a seared 8 spice tuna over baby greens, julienned bell peppers and cucumber shavings dressed with a citrus mango vinaigrette
Daily Sides (Mostly Veggie Friendly)
Japanese Garlic Noodles
Sweet Peanut Soba with okinawan sweet potatoes add