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Spago

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 176 N Canon Dr, Beverly Hills CA90210 34.067538 -118.397813
  • (Btwn Clifton Way & Wilshire Blvd)
  • (310) 385-0880
  • 0

Lunch

Fresh, Wild & Organic

Big Eye Tuna hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables   19.00
Belgian Endive Salad pine nuts, summer vegetables, feta cheese, lemon vinaigrette   16.00
Heirloom Tomato Salad mozzarella "burrata", basil pesto aioli, garlic tuille   21.00
Chilled Tomato Gazpacho sweet pepper-avocado relish, tiger prawns, grilled olive batard   18.00
Handmade Sweet Corn Agnolotti mascarpone, sage, parmesan   18.00
Braised Beef Short Rib Tortellini wild mushrooms, red wine reduction, pecorino romano   19.00

The Salads

Greek Chicken Salad kalamata olives, tomatoes, cucumbers, pine nuts, feta cheese, grilled onions   19.00
Bincho Grilled Korean Marinated Salmon farmer's market vegetable "namul," seaweed rice, endive kimchee   24.00
Maine Lobster Salad avocado, tomatoes, blue cheese, haricot vert, bacon and egg   38.00
Steak Salad heirloom cherry tomatoes, baby beets, endive,candied walnuts, blue cheese dressing   29.00
Grilled Chicken Paillard Salad walnut pesto, marinated spring vegetables, parmesan   24.00

The Sandwiches

Lobster Club Sandwich walnut bread, tarragon aioli, baby arugula, smoked bacon   36.00
Grilled USDA Prime Beef Burger aged cheddar, smoked bacon   22.00
Prime Steak Sandwich sweet pepper relish, chimichurri, arugula, homemade focaccia   29.00
Housemade Pastrami Sandwich coleslaw, gruyere, russian dressing   24.00

From The Sea & The Pasture

Soft French Omelet wild mushrooms, gruyere, mache salad, roasted fingerling potatoes   19.00
Steamed Loup De Mer "Hong Kong" Style bok choy, sweet soy, jasmine rice   36.00
Pan-Seared Striped Bass maine lobster, caramelized corn, sauce americaine, basil   39.00
Smoked Jidori Chicken wild field mushrooms, yukon potato puree   30.00
Sautéed Calf's Liver whole grain mustard sauce, horseradish puree   29.00
Chinese Stir Fried Noodles louisiana shrimp, black bean sauce   32.00
Wiener Schnitzel austrian potato & cucumber salads   41.00
Grilled Prime Rib Eye Steak glazed carrots, radishes, armagnac-peppercorn sauce   49.00

From The Wood Burning Oven

Pizza With House Cured Smoked Salmon dill crème fraîche   28.00
Pizza With Wild Mushrooms baby asparagus, sundried tomatoes, pecorino romano   24.00
Pizza With Chicken roasted peppers, nicoise olives, pesto sauce   24.00
Pizza With Homemade Lamb Merguez Sasuage roasted peppers, sweet onions   24.00
Pizza With Louisiana Shrimp garlic, parsley, goat cheese   26.00
Calzone with prosciutto di parma, ricotta, leeks, marinara sauce   24.00

From The Garden

Yukon Gold Potato Puree crème fraiche   10.00
Stir-Fried Haricot Verts black bean sauce, fried rice sticks   12.00
Wood-Oven Roasted Wild Field Mushrooms baby leeks, yuzu   16.00

 

Dinner

One

Sweet White Corn Soup occitaina salt cod brandade, purslane   18.00
Endive Salad feta cheese, pine nuts, romano beans, cherry tomatoes, lemon vinaigrette   18.00
Marcho Farm's Veal Filet Mignon Tartare smoked mascarpone   16.00
Chirashi Sushi Box big eye tuna, salmon pearls, red snapper, hamachi, tosa soy and yuzu gelée   24.00
Heirloom Tomato Salad "BLT-C" bacon, micro lettuce, basil aioli, humboldt fog goat cheese   23.00
Farmer's Market Fig Salad burrata "mozzarella," prosciutto, bitter dandelion   21.00
Half-Dozen Iced Fanny Bay And Coromandel Oysters cocktail sauce, mignonette   24.00
1/2oz Sterling Farm's Osetra Caviar sour cream, egg yolk jam, egg white "caviar", lemon-herb blinis   59.00

Two

Handmade Agnolotti sweet white corn, mascarpone, parmesan   18.00
Tagliatelle Pasta with oregon matsutake mushrooms, yuzu citrus, myoga, bonito flakes   24.00
Fettuccini Pasta with maine lobster, confit sweet onions, shellfish emulsion, basil   26.00
Braised Beef Short Rib Tortellini wild mushrooms, red wine-mushroom reduction   21.00
First Of The Season Italian White Truffles agnolotti, tagliatelle or cheese pizza.   120.00

Three

Alaskan Halibut braised octopus, shelling beans, "jus de poulet," spanish chorizo, celery   38.00
Sautéed Atlantic Salmon braised artichokes "barigoule," baby carrots, asparagus   38.00
Roasted Loup De Mer maine lobster, caramelized corn, sauce "americaine"   48.00
Pan Roasted Spanish Turbot matsutake mushrooms, yuzu-dashi emulsion, puffed rice crackers   39.00
Smoked Jidori Chicken Breast & Leg wild mushrooms, yukon potato purée   36.00
Grilled Lamb Rack smoked eggplant, harissa aioli, falafel macaroons   46.00
Grilled Veal Chop black garlic, sunchoke purée, natural juice with black olives   49.00
Braised Beef Short Ribs horseradish sphere, smoked bone marrow, pickled mustard seeds   39.00
Grilled Prime New York honey glazed radishes, carrots, sauce bordelaise   49.00
Snake River Farm's Gold Label "Wagyu" New York Steak romano beans, red wine reduction   95.00
Prime Côte De Boeuf pommes aligot, armagnac peppercorn sauce  (for 2) 95.00

From The Garden

Vegetable Cous Cous padron peppers, baby squash, light tomato broth   12.00
Caramelized White Corn sweet onions, corn puree, basil   12.00
Creamy Parmesan Polenta with olive tapenade, sage   12.00
Stir Fried Eggplant chinese black bean glaze, rice puff   12.00
Wood Oven Roasted Maitake Mushrooms yuzu, mitsuba   16.00
California Tasting Menu Available For Entire Table Only. Six Course Tasting Menu $95 / Eight Course Tasting Menu $145.

 

California Tasting $145 Per Guest

Available Only For The Whole Table. Classic Wine Pairing $75 Per Guest / Sommelier Selection $115 Per Guest.

Sterling Farm's White Sturgeon Caviar "sunnyside up egg," rye crisp, potato chip espuma   
California Abalone, Santa Barbara Uni, Tofu "Cloud" tosa-zu gel, junsai, edible chrysanthemum   
Santa Barbara Spot Prawn In Two Ways tartar on orange flavored chicharron, green tea flavored shrimp toast   
Stir Fried "Mirugai" X.O Sauce chinese vermicelli, garlic, young onions   
Hand Made Agnolotti sweet white corn, parmigiano reggiano   
first of the season white truffles  pp 45.00
Bincho-Grilled California Squab Breast barley "okayu," soy cured egg yolk, shaved radishes, myoga   
Grilled Sonoma Lamb Rack goat milk curd, natural juice, wild dandelion, spiced california buckwheat   
The "Tomato" olive oil sorbet, tomato-caramel compote, black garlic "soil"   
Fig Soufflé honey thyme ice cream, black currant preserves, walnut streusel.   

The Wallis Pre-Theater $65

 

Burrata And Prosciutto Salad with seasonal fruit, mustard dressing and petite mix greens   
Agnolotti with celery root and mascarpone, parmigiano reggiano   
Chirashi Box tuna, hamachi, salmon pearls, tosa soy gel, jalapeno gelee, shiso rice   

 

Steamed Fish Of The Day "hong kong" style, bok choy, jasmine rice   
Veal Weinner Shnitzel with marinated cucumbers and potato salad   
Grilled Colorado Lamb Rack falefel macaroons, mint raita   

 

Fromage Blanc Cheesecake huckleberries, blackberries, walnut brown sugar streusel   
Fresh Baked Cookies And Sweets For The Theater    

 

From The Market

Blackberries, Mango, Currants cassis sorbet, earl grey tea essence, arlette wafer cookies.   
Passion, Pineapple, Mango rum baba boules, passion fruit frozen kumo, oven roasted pineapples.   
Bartlett Pear, Black Mission Figs caramel bourbon pain perdu, vanilla and maple roasted pear, 50 bean tahitian vanilla ice cream.   

Chocolate

Black Bowl chocolate crumble parfait, cardamom glace, espresso air, chocolate brulee cookie.   
Rock, Pebble, Chocolate almond cream, warm truffles, cool truffles, bon bons.   

Bar Food

Spicy Tuna Tartare sesame-miso cones, shaved bonito   16.00
Chinese Pot Sticker Dumplings pickled red chili, cilantro   9.00
Lamb Merguez "Hot Dog" sun-dried tomato roll, goat cheese   9.00
BBQ Korean Short Ribs "Kalbi" endive kimchee   9.00
Chinese Garlic Noodles velvet shrimp, bok choy, shiitake   14.00
Steamed Short Rib Bao Buns hoisin sauce, pickled chili   14.00
Smoked Salmon Skin Sushi Roll japanese pickles, salmon pearls   16.00
Hamachi Jalapeño Spicy "Maki" Sushi Roll ponzu sauce   16.00
Cheeseburger vermont farmhouse cheddar, pickles, garlic aioli   14.00
Pizza With House Smoked Salmon dill crème fraîche, chives   28.00

Ice Cream "Coupe-Tail" Of The Day $14

Lemon Verbena Ice Cream lemon granita, house-made creamy lemoncello.   
Old Fashioned Chocolate Cake vanilla ice cream, amaro averna cream.   

Non-Alcoholic "Mocktails"

Tempting Fate bartlett pear, lime, lemongrass syrup, soda   14.00
Truth Or Dare kaffir lime leaves, lemongrass, soda   14.00
Looking For Love coconut water, elderflower, lychee, lime   16.00
Cracklin Rosie raspberries, rose, lychee, cranberry   16.00

Champagne

Tiffany Twisted rosé champagne, aperol, st-germain, fresh lemon   19.00
Hold On Loosley lanson brut champagne, hendricks gin, cocchi americano   22.00

Hand-Crafted Cocktails

Gin

Blind Ambition bombay sapphire gin, cucumber, green apple, celery soda   19.00
Forbidden Kiss hendricks gin, raspberries, rose elixer, fresh lemon   19.00
Duke Of Earl earl grey tea infused tanqueray gin, fresh lemon   18.00
Im So Sexy uncle val's sonoma gin, concord grapes, pavan, fresh lemon   22.00
London Calling tanqueray no. 10 gin, cointreau, cucumber, elderflower   19.00
Bait And Switch botanist gin, cucumber, coriander, jalapeno, fresh lime   18.00

Vodka

Xiang Li "Fragrant Pear" absolut pear vodka, canton ginger liqueur, pear purée   19.00
The Garden Of Eden passion fruit black tea-infused vodka, fresh lemon   18.00
Crouching Tiger jasmine flower green tea-infused vodka, fresh lemon   18.00
Show Me Love ultimate vodka, st-germain liqueur, lychee puree, lime   19.00
Sexual Healing ultimat vodka, pierre ferrand dry curacao, orange & lemon   19.00

Rum

The Home Wrecker pyrat rum, pineapple, mint, cucumber, chili   22.00
Hello Kitty passion fruit rum, orange, cranberry, chili, fresh ginger   19.00
The Bling! ron zacapa 23yr rum, sangue morlaco, orange & lemon   19.00

Barrel Aged $22

From Our Private Reserve Aged 6 Weeks In-House.

Old Fashioned michter's rye, demarara, angostura bitters.   
Bespoke Negroni tanqueray no. 10 gin, carpano antica formula, campari.   

 

Beer

Lagers

Coedo ruri, pilsner, saitama, jpn   12.00
shikkoku, black lager, saitama, jpn   12.00
Estrella damm inedit, barcelona, esp  (750ml) 32.00
Reutberger dunkel, oberbayern, deu  (500ml) 18.00
Schönramer gold, schönram, deu  (500ml) 18.00
surtaler, schönram, deu  (500ml) 14.00
Stiegl salzburger, aut   8.00
Trumer pils, berkeley, ca, usa   8.00

Ales

32 Via Dei Birrai curmi, pederobba, treviso, ita  (750ml) 30.00
oppale, pederobba, treviso, ita  (750ml) 30.00
Ale Smith ipa, san diego, ca, usa  (16.6oz) 20.00
Allagash curieux, bourbon oak-aged tripel ale, portland, me, usa  (16.9oz) 35.00
white, belgian-style wheat, portland, me, usa   10.00
Ballast Point sculpin, ipa, san diego, ca, usa   12.00
Bockor cuvée des jacobins, flemish sour ale, bellegem, bel   16.00
Cabotella baja brewing co. tecate, bc, mex   8.00
Chimay red label, notre-dame de scourmont abbey, bel   18.00
Delerium Tremens pale ale, brouwerij huyghe, bel   20.00
Fullers london porter, chiswick, london, gbr   9.00
Hopf helle weisse, miesbach, deu   15.00
Trappistes Rochefort 10, abbey of notre-dame de saint-rémy, bel   20.00
Westmalle Trappist dubbel, trappist abbey of westmalle, bel   16.00

 

Wine By The Glass

Sparkling - Featured Pour

Champagne, Dom Pérignon, Oenothèque, Brut, Hautvillers 1996 spago is proud to offer this majestic cuvée from one of the greatest vintages of the 20th century. aged 12 years in bottle upon release, this champagne is powerful and majestic. wafts of brioche, smoke, dried fig and praline are encased in a fleshy, creamy mousse.   95.00

Sparkling

Trento DOC, Ferrari, Brut, Trento, ITA NV pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. lively, crisp, but with a touch of toastiness   15.00
Champagne, Bérêche, Côte, Brut, 1er Cru Ludes NV a full-bodied palate of sultana raisin, meringue, lemon curd and marzipan is reined in by bracing acid. demonstrates the focused, dramatic style of the champagne nouveau approach   32.00
Rosé Champagne, Paul Bara, Grand Rosé, Brut, Grand Cru Bouzy NV intricate layers of strawberry and raspberry concentrate, graham cracker crust, rose potpourri, and spun sugar make for a heady, full-flavored experience.   30.00
Champagne, Krug Grande Cuvée, Brut, Reims MV aromas of roasted golden apple, cognac, and sarsaparilla leap out of the glass in this showstopping, luxurious champagne. the rich, layered palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu.   50.00
Vintage Champagne, Lanson, Gold Label, Brut, Reims 1999 (Magnum) gossamer light and genteel on the nose, with white currant, quince, hydrangea and cinnamon crumb cake. textures and flavors of finely milled grains, talcum, and crème fraiche round out the nose and add delicious complexity.   33.00
Vintage Champagne, Dom Perignon, Brut, Hautvillers 2003 jeweled glints of sugared green plum, apple tartine, honeysuckle and precious minerals drive this expressive vintage.   55.00

Sherry

Manzanilla, Herederos De Argüeso, San León, Sanlúcar De Barrameda, ESP overtones of blanched almonds and white blossoms round out the fresh tang of sourdough, salted peanuts, and lightly brined green olives in this unique wine. bone dry, it serves as a great apéritif; but really shines with light seafood.   7.00

White - Featured Pour

Chardonnay, Gogi, Goldie, Santa Rita Hills, CA 2012 an extraordinary effort from kurt russell, who, in a collaborative project with ampelos cellars, goes overboard with a playful yet serious chardonnay. its tropical, sunny, buttery decadence is counterbalanced with juicy bosc pear, gala apple and tinges of sweet alyssum. delightfully addictive with a persistant, long finish.   35.00

White

Sauvignon Blanc, Dom. Laporte, Sancerre Le Rochoy, Loire Valley, FRA 2013 pretty and evocative of springtime with flavors of bee pollen, daisy, snap peas and white grapefruit; backed by flinty, wet stone and a pinch of fleur de sel.   16.00
Chablis, Jean Collet & Fils, Burgundy, FRA 2012 pure chablis terroir is exemplified with precision. oyster shell and sea spray with yellow apple, garden herbs, and a spritz of meyer lemon.   19.00
Pinot Grigio, Elena Walch, Alto Adige, ITA 2013 fuji apple, peanut shell and subtle white magnolias characterize this textbook example of italian pinot grigio.   12.00
Grüner Veltliner, Tegernseerhof, Federspiel, Wachau, AUT 2013 fresh-faced, with understated white peach, lime juice and pear, highlighted by airy bunches of apple, acacia, and cherry blossoms, and a sprinkle of white peppercorn.   15.00
Gewürtztraminer, Ovum, Gerber Vineyard, Rogue Valley, OR 2012 intensely aromatic with rose hips, orchids, and overt stone and exotic lychee fruit. dry but mouth coating palate, finishing with a strong impression of minerality.   16.00
Chardonnay, Meliora, Sta. Rita Hills, CA 2011 refreshingly clean notes of lemon zest and crab apple. white linen, ocean breeze, and mandarin blossom.   20.00
Vermentino, Locations By Dave Phinney, Corse, Corsica, FRA MV lively and crisp with fresh green apple, almond, and fresh herbal undertones.   13.00

Rosé

Rhône Blend, Clos Beylesse, Cotes De Provence, FRA 2013 pink grapefruit, white currant and lemon peel macerated with fresh basil, chervil and lime leaf make this rosé a refreshing accompaniment to your meal.   18.00

Red - Featured Pour

Toscana IGT, Marchesi Antinori, Tignanello, Tuscany, ITA 2011 an estate with much cachet attached to their name, tignanello led the rise of modernized red wines in tuscany. this was the first sangiovese to be blended with international grape varieties and aged in small french oak barrels. an alluring backdrop of sandalwood, paprika, and wisteria is illuminated by bright cranberry and raspberry fruits; producing an altogether sleek red.   55.00

Red

Pinot Noir, Failla, Sonoma Coast, CA 2012 a bright and juicy palate of cherry coulis, loganberry, and mulberry is spiced by warm tones of cardamom and sage.   20.00
Burgundy, Benjamin Leroux, Burgundy, FRA 2011 cheerful, buoyant red berry fruit and fresh pickled cucumbers ride on an undercurrent of pink peppercorn, coriander, clove, and savory.   22.00
Malbec, Susana Balbo, Mendoza, ARG 2012 densely packed and rich with huckleberry, blackberry, black cherry, violets and bitter chocolate.   15.00
Sangiovese, Querceto Di Castellina, Belvedere, Chianti Classico Riserva Tuscany an approachable sangiovese that begins with welcoming scents of rosehips, anise, and bittersweet chocolate that transform seamlessly into flavors of morello cherry, sundried tomato and sweet tobacco   18.00
Zinfandel, Robert Biale, Black Chicken, Napa Valley, CA, USA 2012 black chicken was once a code word for aldo biale's special zinfandel on his farm. but this wines's spicy and decadent flavors of cherry pie blackberry, smoke and licorice were not kept a secret for long!   18.00
Merlot, Castello Di Buttrio, Colli Orientali Del Friuli, ITA 2010 a plush and polished merlot with forest fruits, plum, red rose bud, and sandlewood. flavors of raspberry, black cherry, baked earth and tobacco undertones.   16.00
Cabernet Sauvignon, Provenance, Rutherford, CA 2011 full and satisfying with ripe blackcurrant, dried tarragon, clove and vanilla bean that linger long after your first sip.   22.00

 

Spago
176 N Canon Dr
Btwn Clifton Way & Wilshire Blvd
(310) 385-0880
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