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  • American (New)
  • 176 N Canon Dr, Beverly Hills 90210 34.067652 -118.397946
  • (Btwn Clifton Way & Wilshire Blvd)
  • click map to interact
  • (310) 385-0880
  • 0


Fresh, Wild & Organic

Big Eye Tuna Hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables  
Bluefin Tuna Poke Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic  
Belgian Endive Salad Pine nuts, artichoke, feta cheese, snap peas, lemon-herb vinaigrette  
Handmade Agnolotti with Sweet Peas Mascarpone, Parmesan   
Creamy Lobster Bisque King oyster mushrooms, roasted cipollini onions  
French Black Truffles Cheese pizza, agnolotti or tagliatelle pasta  

The Salads

Bincho-Grilled Chicken Salad Snap peas, crispy ginger, grilled scallions, yuzu-mustard vinaigrette  
Maine Lobster Salad Avocado, tomatoes, blue cheese, haricot vert, bacon and egg  
Bincho Grilled Korean Marinated Salmon Farmer's market vegetable namul, seaweed rice  
Grilled Prime Steak Salad Baby beets, endive, candied walnuts, blue cheese dressing  

The Sandwiches

Lobster Club Sandwich Walnut bread, tarragon aioli, baby arugula, smoked bacon  
Grilled USDA Prime Beef Burger Aged cheddar, smoked bacon  
House-Smoked Pastrami Sandwich Coleslaw, gruyere, russian dressing  

From The Sea & The Pasture

Soft Omelet Roasted fingerling potatoes,wild mushrooms, mache salad  
Steamed Scottish Salmon Hong Kong Style Bok choy, lotus root, sweet soy, jasmine rice  
Pan Roasted Halibut Baby artichokes barigoule, carrots, asparagus, mascaropne emulsion  
Pan-Roasted Jidori Chicken Goat cheese, wild field mushrooms, yukon potato puree  
Devil's Gulch Ranch Rabbit Brioche stuffing, english peas, farfalline pasta with ragout  
Sauteed Calf's Liver Port-mustard reduction, horseradish-potato puree, crispy onion rings  
Stir-Fried Chinese Noodles Tiger shrimp, black bean sauce, shiitake mushrooms  
Veal Wiener Schnitzel Austrian potato & cucumber salad, baby mache  
Grilled Rib-Eye Potato-bacon terrine, comte, sauce bordelaise  
Grilled Sonoma Lamb Rack Harissa aioli, falafel macaroons, eggplant puree, cucumber-mint raita  
Snake River Farm's American Wagyu Steak Farmer's market vegetables, red wine reduction  

From the Wood Burning Oven

Pizza with House Cured Smoked Salmon Dill Creme Fraiche  
Pizza with Wild Mushrooms Baby asparagus, sun-dried tomatoes, pecorino romano  
Pizza with Spicy Chicken Roasted peppers, baby artichokes, nicoise olives, pesto sauce  
Pizza with Prosciutto Di Parma Ricotta, leeks, marinara sauce, aged balsamic  
Pizza with Louisiana Shrimp Garlic, parsley, goat cheese  

From The Garden

Yukon Gold Potato Puree, Creme Fraiche   
Sauteed Broccolini Garlic, chili, sun-dried tomatoes  
Stir Fried Haricot Vert Fresno chilis, black bean sauce, puffed rice  




Jerusalem Artichoke Soup Blue foot mushrooms, bacon, spring garlic  
Endive Salad Feta cheese, artichokes, date puree, pine nuts, lemon vinaigrette  
Chirashi Sushi Box Big eye tuna, salmon pearls, hamachi, hobo, tosa soy and yuzu gelee  
Roasted Rhubarb and Mozzarella Burrata Salad Sunchokes, prosciutto di parma, aged balsamic  
Marcho Farm's Veal Filet Mignon Tartar Smoked mascarpone, smoked sea salt  
Blue Fin Tuna Poke Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic  
Japanese Isaki Sashimi White asparagus, plum vinaigrette, smoked oil, kinome  
Half-Dozen Iced Kumamoto and Fanny Bay Oysters Cocktail sauce, mignonette  
½ oz Sterling Farm's Osetra Caviar Sour cream, egg yolk jam, egg white caviar, lemon-herb blinis  


Handmade Agnolotti with Sweet Peas Mascarpone, parmesan  
Farfalle with Maine Lobster Baby leeks, chili, shellfish emulsion, basil  
Ricotta-Nettle Gnocchi with Homemade Lamb Sausage Toasted almonds, capers  
Braised Italian Farro Grains Minestra di Farro, Grilled Octopus Basil oil, nasturtium leaves  
Squid Ink Garganelli Dungeness crab, sea bass, lobster, uni, bottarga, micro parsley  


Steamed Scottish Salmon Hong Kong Style Bok choy, lotus root, sweet soy, jasmine rice  
Crispy Scale Maine Black Bass Maine lobster, cucumber, sea beans, sea grass, sauce americaine  
Slow Roasted Dover Sole English peas, bacon, maitake mushrooms, red wine reduction  
Seared Alaskan Halibut Braised artichokes barigoule, baby carrots, mascarpone emulsion  
Composition of Farmer's Market Vegetables Wild mushroom vinaigrette, tuscan kale chips  
Roasted Half Jidori Chicken Goat cheese, pioppini muishrooms, yukon gold potato puree  
Wolfe Ranch Quail Wild porcini mushrooms, spring onion, water melon radish, nettle puree  
Grilled Lamb Rack Eggplant caviar, falafel macaroons, harissa aioli, cucumber-mint raita  
Grilled Veal Chop Asparagus puree, black garlic coulis, natural juice with olives  
Grilled Prime New York Steak Baby carrots, asparagus, sauce bordelaise  
Snake River Farm's American Wagyu New York Steak Potato-bacon and comte terrine prime cote de boeuf, pommes ligot, armagnac peppercorn sauce (for two)  
Whole Roasted Cantonese Duck Steamed bao buns, fruit compote (for two)  

From the Garden

Cous Cous with Spring Vegetables Fine herbs, baby carrots, asparagus, light tomato broth  
Roasted Baby Asparagus Yuzu-bernaise, crispy shallots  
Sauteed Broccolini Sun-dried tomatoes, garlic, chili  
Wood-Oven Roasted Wild Field Mushrooms Yuzu citrus, mitsuba  

Bar Food

Spicy Tuna Tartare Sesame-miso cones, shaved bonito    16.00
Chinese Pot Sticker Dumplings Pickled red chili, cilantro    9.00
Lamb Merguez Hot Dog Sun-dried tomato roll, goat cheese    9.00
BBQ Korean Short Ribs Kalbi Endive kimchee    9.00
Chinese Garlic Noodles Velvet shrimp, bok choy, shiitake    14.00
Steamed Short Rib Bao Buns Hoisin sauce, pickled chili    14.00
Smoked Salmon Skin Sushi Roll Japanese pickles, salmon pearls    1.00
Hamachi Jalapeno Spicy Maki Sushi Roll ponzu sauce    16.00
Cheeseburger Vermont farmhouse cheddar, pickles, garlic aioli    14.00
Pizza with House Smoked Salmon Dill creme fraiche, chives    28.00

Ice Cream Coupe-Tail OF The Day

Lemon Verbena Ice Cream Lemon granita, house-made creamy lemoncello    14.00
Old Fashioned Chocolate Cake Vanilla ice cream, amaro averna cream    14.00


Meyer Lemon Black Currant Vacherin Meyer lemon ice cream, black currant sorbet, crisp meringue, creme chantilly amaretti crumbs  
Dark Chocolate Cremeux Guanaja 70% cacao, caramel mousse, chocolate almond crumble, black berries creme fraiche ice cream  
Sequoia Cherry - Fromage Blanc Fritter Toasted almond semifreddo, fresh green almonds, cherry sorbet  
Chocolate Souffle en Papillote Mascarpone - stracciatella gelato, valrhona manjari chocolate sauce  
Mille-Feuille Gaviota strawberries, tahitian vanilla cream legere, house made puff pastry strawberry sorbet  
Sorbet of The Day Farmer's market fruits, yuzu lace tuile  


Prix Fixe

California Tasting Menu

Sterling Farm's White Sturgeon Caviar Sunnyside up egg, rye crisp, potato chip espuma  
Santa Barbara Spot Prawn and Radish Shrimp consomme, bottarga, micro herbs  
Dungeness Crab, Jaime Farm's Eggplant Shibazuke cucumbers, kelp and kuzu noodle, edible flowers and herbs  
Slow Roasted Six-Hour Abalone Parsley-garlic gnocchi, zinfandel reduction  
Hand Made Agnolotti with Summer Truffles English peas, parmigiano reggiano  
Roasted Liberty Duck Breast and Galantine California pistachio puree, apricot, micro sorrel  
Grilled Sonoma Lamb Chops, Aromatized in Lotus leaf Radish cake, dried scallops, szechuan pepper corns  
The Cherries Sheep's milk ice cream, black garlic soil, micro thyme  

The Wallis Pre-Theater Menu

Burrata and Prosciutto Salad With seasonal fruit, mustard dressing and petite mix greens  
Agnolotti With celery root and mascarpone, parmigiano reggiano  
Chirashi Box Tuna, hamachi, salmon pearls, tosa soy gel, jalapeno gelee, shiso rice  
Steamed Fish of the Day Hong kong style, bok choy, jasmine rice  
Veal Weinner Shnitzel With marinated cucumbers and potato salad  
Grilled Colorado Lamb Rack Falefel macaroons, mint raita  
Fromage Blanc Cheesecake Huckleberries, blackberries, walnut brown sugar streusel  
Fresh Baked Cookies and Sweets for the Theater   


176 N Canon Dr
Btwn Clifton Way & Wilshire Blvd
(310) 385-0880
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