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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 176 N Canon Dr, Beverly Hills CA90210 34.067538 -118.397813
  • (Btwn Clifton Way & Wilshire Blvd)
  • click map to interact
  • (310) 385-0880
  • 0


Fresh, Wild & Organic

Big Eye Tuna hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables   19.00
Belgian Endive Salad pine nuts, summer vegetables, feta cheese, lemon vinaigrette   16.00
Heirloom Tomato Salad mozzarella "burrata", basil pesto aioli, garlic tuille   21.00
Chilled Tomato Gazpacho sweet pepper-avocado relish, tiger prawns, grilled olive batard   18.00
Handmade Sweet Corn Agnolotti mascarpone, sage, parmesan   18.00
Braised Beef Short Rib Tortellini wild mushrooms, red wine reduction, pecorino romano   19.00

The Salads

Greek Chicken Salad kalamata olives, tomatoes, cucumbers, pine nuts, feta cheese, grilled onions   19.00
Bincho Grilled Korean Marinated Salmon farmer's market vegetable "namul," seaweed rice, endive kimchee   24.00
Maine Lobster Salad avocado, tomatoes, blue cheese, haricot vert, bacon and egg   38.00
Steak Salad heirloom cherry tomatoes, baby beets, endive,candied walnuts, blue cheese dressing   29.00
Grilled Chicken Paillard Salad walnut pesto, marinated spring vegetables, parmesan   24.00

The Sandwiches

Lobster Club Sandwich walnut bread, tarragon aioli, baby arugula, smoked bacon   36.00
Grilled USDA Prime Beef Burger aged cheddar, smoked bacon   22.00
Prime Steak Sandwich sweet pepper relish, chimichurri, arugula, homemade focaccia   29.00
Housemade Pastrami Sandwich coleslaw, gruyere, russian dressing   24.00

From The Sea & The Pasture

Soft French Omelet wild mushrooms, gruyere, mache salad, roasted fingerling potatoes   19.00
Steamed Loup De Mer "Hong Kong" Style bok choy, sweet soy, jasmine rice   36.00
Pan-Seared Striped Bass maine lobster, caramelized corn, sauce americaine, basil   39.00
Smoked Jidori Chicken wild field mushrooms, yukon potato puree   30.00
Sautéed Calf's Liver whole grain mustard sauce, horseradish puree   29.00
Chinese Stir Fried Noodles louisiana shrimp, black bean sauce   32.00
Wiener Schnitzel austrian potato & cucumber salads   41.00
Grilled Prime Rib Eye Steak glazed carrots, radishes, armagnac-peppercorn sauce   49.00

From The Wood Burning Oven

Pizza With House Cured Smoked Salmon dill crème fraîche   28.00
Pizza With Wild Mushrooms baby asparagus, sundried tomatoes, pecorino romano   24.00
Pizza With Chicken roasted peppers, nicoise olives, pesto sauce   24.00
Pizza With Homemade Lamb Merguez Sasuage roasted peppers, sweet onions   24.00
Pizza With Louisiana Shrimp garlic, parsley, goat cheese   26.00
Calzone with prosciutto di parma, ricotta, leeks, marinara sauce   24.00

From The Garden

Yukon Gold Potato Puree crème fraiche   10.00
Stir-Fried Haricot Verts black bean sauce, fried rice sticks   12.00
Wood-Oven Roasted Wild Field Mushrooms baby leeks, yuzu   16.00




Lobster Bisque Soup sea beans, trumpet mushrooms, young onions   
Apple And Endive Salad blue cheese, date puree, baby beets, candied walnuts, lemon vinaigrette   
Chirashi Sushi Box big eye tuna, salmon pearls, hamachi, uni, tosa soy and yuzu gelée   
Roasted Quince And Mozzarella "Burrata" Salad prosciutto di parma, aged balsamic   
Marcho Farm's Veal Filet Mignon Tartar smoked mascarpone, smoked sea salt   
Sautéed "Coppa Di Testa" green lentil salad, pickled shallots, one gun ranch pink peppercorns   
Bincho Grilled Black Cod hijiki rice salad, avocado, kimchee endive, gochujyang aioli   
Half-Dozen Iced Fanny Bay And Shigoku Oysters cocktail sauce, mignonette   


Handmade Agnolotti with italian chestnuts, port wine, parmesan   
Farfalle Pasta maine lobster, melted leeks, micro basil   
Ricotta Gnocchi homemade lamb sausage, sun dried tomatoes, almonds, capers   
Cacao Pasta Maltagliatti braised oxtail, pecorino romano   
Tagliatelle Pasta smoked swordfish, young onions, egg yolk "bottarga", shaved radish   
Dungeness Crab Risotto millet, quinoa, pressed oats, sunflower seeds, chives   
French Black Truffles agnolotti, tagliatelle or cheese pizza   


Steamed Scottish Salmon "Hong Kong" Style bok choy, lotus root, sweet soy, jasmine rice   
Seared Diver Scallops pad thai noodles, red thai curry sauce, holy basil, peanuts, kaffir lime leaves   
Rye Crusted Loup De Mer bouchot mussels, sea grass, cucumbers, dill oil   
Crispy Scale Black Bass lotus root purée, port wine reduction, ginger butter, wild mushrooms   
Composition Of Farmer's Market Vegetables wild mushroom vinaigrette, tuscan kale chips   
Roasted Half Jidori Chicken goat cheese, french black truffles, yukon potato purée   
Wolfe Ranch Quail brioche stuffing, butternut squash, bacon, chestnuts, apples   
Grilled Sonoma Lamb falafel macaroon, mint raita, eggplant compote, harrisa   
Grilled Prime New York Steak glazed baby carrots, radishes, sauce bordelaise   
Snake River Farm's American "Wagyu" New York Steak potato-bacon terrine, smokey shallot puree   
Prime Côte De Boeuf (for 2). pommes aligot, armagnac peppercorn sauce   
Whole Roasted Cantonese Duck (for 2). steamed bao buns, fruit compote   

From The Garden

Creamy Parmesan Polenta with olive tapenade, sage   
Roasted Brussels Sprouts miso-mustard glaze, crispy rice crackers   
Stir Fried Eggplant chinese black bean glaze, cilantro   
Wood-Oven Roasted Cauliflower spiced carrots, date compote, pumpkin seeds   


California Tasting Menu

Sterling Farm's White Sturgeon Caviar "sunnyside up egg", rye crisp, potato chip espuma   
California Oysters And Baby Leeks oyster beignet "pebble", raw with ash mignonette, leeks in oyster liquor   
Abalone "Chawanmushi" petrified jidori chicken "dashi". faux bottarga, chives   
"Poisson En Papillotte" fresno farm's thai herbs. broken rice "cõm t.m", light green curry broth   
Hand Made Agnolotti celery root, parmigiano reggiano   
french black truffles  pp 25.00
Stone Valley Farm's Pig' Trotter Sausage french langoustine. black truffles, pistachio, puy lentil ragout in a style of "cassoulet"   
Grilled Sonoma Lamb Rack homage to "pré-salé". seaweed, cucumber "kobujime", glasswort   
Dessert Course after palate cleanser.   

The Wallis Pre-Theater $65


Burrata And Prosciutto Salad with seasonal fruit, mustard dressing and petite mix greens   
Agnolotti with celery root and mascarpone, parmigiano reggiano   
Chirashi Box tuna, hamachi, salmon pearls, tosa soy gel, jalapeno gelee, shiso rice   


Steamed Fish Of The Day "hong kong" style, bok choy, jasmine rice   
Veal Weinner Shnitzel with marinated cucumbers and potato salad   
Grilled Colorado Lamb Rack falefel macaroons, mint raita   


Fromage Blanc Cheesecake huckleberries, blackberries, walnut brown sugar streusel   
Fresh Baked Cookies And Sweets For The Theater    


From The Market

Blackberries, Mango, Currants cassis sorbet, earl grey tea essence, arlette wafer cookies.   
Passion, Pineapple, Mango rum baba boules, passion fruit frozen kumo, oven roasted pineapples.   
Bartlett Pear, Black Mission Figs caramel bourbon pain perdu, vanilla and maple roasted pear, 50 bean tahitian vanilla ice cream.   


Black Bowl chocolate crumble parfait, cardamom glace, espresso air, chocolate brulee cookie.   
Rock, Pebble, Chocolate almond cream, warm truffles, cool truffles, bon bons.   

Bar Food

Spicy Tuna Tartare sesame-miso cones, shaved bonito   16.00
Chinese Pot Sticker Dumplings pickled red chili, cilantro   9.00
Lamb Merguez "Hot Dog" sun-dried tomato roll, goat cheese   9.00
BBQ Korean Short Ribs "Kalbi" endive kimchee   9.00
Chinese Garlic Noodles velvet shrimp, bok choy, shiitake   14.00
Steamed Short Rib Bao Buns hoisin sauce, pickled chili   14.00
Smoked Salmon Skin Sushi Roll japanese pickles, salmon pearls   16.00
Hamachi Jalapeño Spicy "Maki" Sushi Roll ponzu sauce   16.00
Cheeseburger vermont farmhouse cheddar, pickles, garlic aioli   14.00
Pizza With House Smoked Salmon dill crème fraîche, chives   28.00

Ice Cream "Coupe-Tail" Of The Day $14

Lemon Verbena Ice Cream lemon granita, house-made creamy lemoncello.   
Old Fashioned Chocolate Cake vanilla ice cream, amaro averna cream.   

Non-Alcoholic "Mocktails"

Tempting Fate bartlett pear, lime, lemongrass syrup, soda   14.00
Truth Or Dare kaffir lime leaves, lemongrass, soda   14.00
Looking For Love coconut water, elderflower, lychee, lime   16.00
Cracklin Rosie raspberries, rose, lychee, cranberry   16.00


Tiffany Twisted rosé champagne, aperol, st-germain, fresh lemon   19.00
Hold On Loosley lanson brut champagne, hendricks gin, cocchi americano   22.00

Hand-Crafted Cocktails


Blind Ambition bombay sapphire gin, cucumber, green apple, celery soda   19.00
Forbidden Kiss hendricks gin, raspberries, rose elixer, fresh lemon   19.00
Duke Of Earl earl grey tea infused tanqueray gin, fresh lemon   18.00
Im So Sexy uncle val's sonoma gin, concord grapes, pavan, fresh lemon   22.00
London Calling tanqueray no. 10 gin, cointreau, cucumber, elderflower   19.00
Bait And Switch botanist gin, cucumber, coriander, jalapeno, fresh lime   18.00


Xiang Li "Fragrant Pear" absolut pear vodka, canton ginger liqueur, pear purée   19.00
The Garden Of Eden passion fruit black tea-infused vodka, fresh lemon   18.00
Crouching Tiger jasmine flower green tea-infused vodka, fresh lemon   18.00
Show Me Love ultimate vodka, st-germain liqueur, lychee puree, lime   19.00
Sexual Healing ultimat vodka, pierre ferrand dry curacao, orange & lemon   19.00


The Home Wrecker pyrat rum, pineapple, mint, cucumber, chili   22.00
Hello Kitty passion fruit rum, orange, cranberry, chili, fresh ginger   19.00
The Bling! ron zacapa 23yr rum, sangue morlaco, orange & lemon   19.00

Barrel Aged $22

From Our Private Reserve Aged 6 Weeks In-House.

Old Fashioned michter's rye, demarara, angostura bitters.   
Bespoke Negroni tanqueray no. 10 gin, carpano antica formula, campari.   




Coedo ruri, pilsner, saitama, jpn   12.00
shikkoku, black lager, saitama, jpn   12.00
Estrella damm inedit, barcelona, esp  (750ml) 32.00
Reutberger dunkel, oberbayern, deu  (500ml) 18.00
Schönramer gold, schönram, deu  (500ml) 18.00
surtaler, schönram, deu  (500ml) 14.00
Stiegl salzburger, aut   8.00
Trumer pils, berkeley, ca, usa   8.00


32 Via Dei Birrai curmi, pederobba, treviso, ita  (750ml) 30.00
oppale, pederobba, treviso, ita  (750ml) 30.00
Ale Smith ipa, san diego, ca, usa  (16.6oz) 20.00
Allagash curieux, bourbon oak-aged tripel ale, portland, me, usa  (16.9oz) 35.00
white, belgian-style wheat, portland, me, usa   10.00
Ballast Point sculpin, ipa, san diego, ca, usa   12.00
Bockor cuvée des jacobins, flemish sour ale, bellegem, bel   16.00
Cabotella baja brewing co. tecate, bc, mex   8.00
Chimay red label, notre-dame de scourmont abbey, bel   18.00
Delerium Tremens pale ale, brouwerij huyghe, bel   20.00
Fullers london porter, chiswick, london, gbr   9.00
Hopf helle weisse, miesbach, deu   15.00
Trappistes Rochefort 10, abbey of notre-dame de saint-rémy, bel   20.00
Westmalle Trappist dubbel, trappist abbey of westmalle, bel   16.00


Wines By The Glass

Featured Pour.


Trento Doc ferrari, brut, trento, ita nv. pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. lively, crisp, but with a touch of toastiness.   15.00
Champagne jean vesselle, brut réserve, grand cru bouzy nv. high-toned aromatics of candied red apple, anjou pear, citrus blossoms, and orange zest give way to a generous mouthfeel of flaky pie crust, vanilla crème, and molasses   27.00
Rosé Champagne paul bara, grand rosé, brut, grand cru bouzy nv. intricate layers of strawberry and raspberry concentrate, graham cracker crust, rose potpourri, and spun sugar make for a heady, full-flavored experience   30.00
Champagne krug grande cuvée, brut, reims mv. aromas of roasted golden apple, cognac, and sarsaparilla leap out of the glass in this showstopping, luxurious champagne. the rich, layered palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu.   50.00
Vintage Champagne lanson, gold label, brut, reims 1999 (magnum). gossamer light and genteel on the nose, with white currant, quince, hydrangea and cinnamon crumb cake. textures and flavors of finely milled grains, talcum, and crème fraiche round out the nose and add delicious complexity.   33.00
dom perignon, brut, hautvillers 2003. jeweled glints of sugared green plum, apple tartine, honeysuckle and precious minerals drive this expressive vintage   55.00


Sauvignon Blanc dom. laporte, sancerre le rochoy, loire valley, fra 2013. pretty and evocative of springtime with flavors of bee pollen, daisy, snap peas and white grapefruit; backed by flinty, wet stone and a pinch of fleur de sel.   16.00
Bourgogne Blanc bernard moreau, burgundy, fra 2013. bright and refreshing acidity and stoniness serve as a perfect foil to full, sunny flavors of caramel corn, brown butter, baked apple, and lemon confit.   20.00
Pinot Grigio elena walch, alto adige, ita 2013. fuji apple, peanut shell and subtle white magnolias characterize this textbook example of italian pinot grigio.   12.00
Grüner Veltliner tegernseerhof, federspiel, wachau, aut 2013. fresh-faced, with understated white peach, lime juice and pear, highlighted by airy bunches of apple, acacia, and cherry blossoms, and a sprinkle of white peppercorn.   15.00
Gewürtztraminer ovum, gerber vineyard, rogue valley, or, usa 2012. intensely aromatic with rose hips, orchids, and overt stone and exotic lychee fruit. dry but mouth coating palate, finishing with a strong impression of minerality.   16.00
Chardonnay el molino, rutherford, ca, usa 2010. frontloaded with honeyed kumquat, lime, and quince, fleshed out with cocoa butter texture, and cinnamon spice.   20.00
Vermentino locations by dave phinney, corse, corsica, fra mv. lively and crisp with fresh green apple, almond, and fresh herbal undertones.   13.00


Pinot Noir failla, sonoma coast, ca, usa 2012. a bright and juicy palate of cherry coulis, loganberry, and mulberry is spiced by warm tones of cardamom and sage.   20.00
Bourgogne Rouge domaine ramonet, chassagne-montrachet, fra 2011. cheerful, buoyant red berry fruit and fresh pickled cucumbers ride on an undercurrent of pink peppercorn, coriander, clove, and savory   28.00
Nebbiolo pio cesare, barolo, ita 2010. exhibitive of classic barolo characteristics with dusky rose, faded violet petal and black truffle; coupled with hints of coffee, star anise, and a stark, stony minerality.   28.00
Tempranillo dominio de pingus, psi, ribera del duero, esp 2011. black sour cherries, earthy black tea leaves, dressed in newly cured dark leather make for an altogether liquorous and seductive tempranillo from one of ribera del duero's shining star wineries.   18.00
Malbec susana balbo, mendoza, arg 2012. densely packed and rich with huckleberry, blackberry, black cherry, violets and bitter chocolate.   15.00
Châteauneuf-Du-Pape domaine bois de boursan, rhône valley, fra 2010 (magnum). dark and slinky, redolent with kirsch liqueur, black olive, cedar box, white pepper and garrigue   32.00
Merlot querceto di castellina, podalirio, toscana, ita 2008. a plush and polished merlot with forest fruits, plum, red rose bud, and sandalwood. flavors of raspberry, black cherry, baked earth and tobacco undertones   16.00
Cabernet Sauvignon provenance, rutherford, ca, usa 2011. full and satisfying with ripe blackcurrant, dried tarragon, clove and vanilla bean that linger long after your first sip.   22.00


176 N Canon Dr
Btwn Clifton Way & Wilshire Blvd
(310) 385-0880
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