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Spago

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 176 N Canon Dr, Beverly Hills CA90210 34.067538 -118.397813
  • (Btwn Clifton Way & Wilshire Blvd)
  • (310) 385-0880
  • 0

Lunch

Raw, Wild & Organic

Big Eye Tuna hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables   
Smoked Salmon potato galette, beet horseradish cream   
Spicy Tuna Tartare crispy puffed rice, chives   
Veal Filet Mignon Tartar smoked mascarpone, grilled baguette   

Decadent & Indulgent

Mushroom Soup emmenthal cheese soufflé, black truffle coulis   
Celery Root Agnolotti mascarpone, parmigianino   
Risotto with braised veal tongue, spring onion, trumpet mushrooms   
French Black Truffles tagliatelle or agnolotti   

The Salads

Julienne Chicken Salad wasabi-plum dressing, avocado, mizuna, green beans, radish   
Tandoori Spiced Scottish Salmon watercress, lentils, pumpkin-date chutney   
Maine Lobster Salad avocado, tomatoes, blue cheese, haricot vert, bacon and eggs   
Grilled Shrimp Salad green papaya, thai herbs, peanuts   
Grilled Chicken Paillard walnut pesto, marinated vegetables, parmesan   

From The Sea & The Pasture

Soft French Omelet maitake mushrooms, fingerling potatoes   
Steamed Casco Bay Cod jasmine rice, "hong kong" style   
Roasted Red Snapper littleneck clams, garlic puree, herb aioli   
Smoked Jidori Chicken wild field mushrooms, celery-mustard puree   
Sauteed Calf's Liver whole grain mustard sauce, horseradish puree   
Grilled Lamb Leg Sandwich falafel, foccacia, harissa, garlic aioli, grilled vegetables   
Grilled USDA Prime Beef Burger aged cheddar, smoked bacon   
Homemade Spaghetti veal meatballs, garlic bread   
"Wiener Schnitzel" austrian potato & cucumber salads   
U.S.D.A. Prime Rib Eye Steak bacon-potato terrine, armagnac-peppercorn sauce   
Chinese Stir Fried Noodles shrimp, black bean sauce   

From The Wood Burning Oven

Pizza with house cured smoked salmon, dill crème fraiche   
Calzone with prosciutto di parma, ricotta, leeks, marinara sauce   
Pizza With Louisiana Shrimp garlic, parsley, goat cheese   
Pizza With Chicken cavalo nero, trumpet mushrooms   

 

Dinner

One

Sweet Corn Soup maine lobster, house cured ham, wild mushrooms   
Chino Farm’s Vegetable Salad pine nuts, feta cheese, snow peas, artichokes   
Marcho Farm’s Veal Filet Mignon Tartare smoked mascarpone   
Heirloom Tomato Salad basil aioli, basil "caviar," shaved young onions   
Crispy Tempura Soft Shell Crab green curry vinaigrette, corn salad, thai basil   
"Chirashi Sushi" Blue Fin Tuna hamachi, salmon pearls, uni   
Half Dozen Iced Fanny Bay Oysters cocktail sauce, mignonette   
1/2 Oz Osetra Caviar sour cream, egg yolk jam, egg white "caviar", lemon-herb blinis   

Two

Sweet Corn Agnolotti parmigiano reggiano, sage   
Squid-Ink Farfalle Pasta maine lobster, asparagus   
Risotto with wild chanterelle mushrooms, house cured ham, preserved lemon   
Uova Da Raviolo pancetta, "carbonara" style   
Shaved Italian Summer Truffles agnolotti, raviolo or cheese pizza   
Bincho Grilled Tandoori Quail marinated lentils, tomato bengali chutney   

Three

California Wild King Salmon confit heirloom cherry tomatoes, summer squash purée   
Steamed Red Snapper "hong kong" style, jasmine rice, bok choy   
Crispy Scale Maine Black Bass littleneck & razor clams, miso sand, herb coulis   
Bone-In Grilled Turbot baby artichokes "en barigoule", asparagus, basil (for two)   
Smoked Jidori Chicken Breast & Leg young garlic, chanterelle mushrooms   
Grilled Lamb Rack falafel macaroons, harissa aioli, cucumber-mint raita   
Roasted Veal Chop black garlic, purée of asparagus, preserved lemon   
Snake River Farm’s Braised "Wagyu" Short Rib grain mustard, fresh horseradish   
Grilled Dry-Aged New York Steak potato-bacon terrine, sauce bordelaise   
A-5 True Japanese Rib Eye Steak red wine reduction (miyazaki prefecture)   
Prime Cote De Boeuf pomme aligote, armagnac peppercorn sauce (for two)   

From The Garden

Tempura Squash Blossoms basil aioli, goat cheese   
Roasted Maitake Mushrooms mitsuba, leeks   
Sautéed Broccolini sun dried tomatoes, garlic   
Romano Beans haricots verts, garlic, shallots   
Stir-Fried Eggplant thai garlic sauce, green curry aioli   
Smoked Fingerling Potato Purée crème fraîche   

 

Bar Food

Tempura Ice Fish madras curry vinaigrette   
Sticky Rice & Pork Meat Balls bamboo shoots, sriracha chili   
Pork & Leek Chili Dumplings pickled red chilies   
Softshell Crab Po’Boy tartar sauce, jalapeno   
House-Cured Pastrami Sandwich coleslaw, sweet pickles   
Sweet & Sour Pork Belly chinese black vinegar, jasmine rice   
Spago Cheese Burger vermont farmhouse cheddar, pickles, garlic aioli   
Chicken Liver Mousse smoked onion marmalade, grilled baguette   
Bincho Grilled Chicken Wings togarashi   
"Karage" Fried Chicken ginger, hot-sweet mustard   
Chinese Steamed Bao glazed short ribs, sweet bean sauce   
Chinese Garlic Noodles velvet shrimp, bok choy, shiitake   
Spicy Tuna Tartar sesame-miso cones, shaved bonito   
Pizza With House Smoked Salmon dill crème fraîche, chives   
Pizza with italian summer truffles   
Doughnuts yuzu glaze, black sesame custard   
Frozen Kulfi Pop strawberries, basil, almond crunch   
Chocolate Ice Cream Bars chocolate cookie crumbs, hazelnut   

Dessert

From The Market

Blackberries, Mango, Currants cassis sorbet, earl grey tea essence, marlette wafer cookies.   
Passion, Pineapple, Mango rum baba boules, passion fruit frozen kumo, oven roasted pineapples.   
Bartlett Pear, Black Mission Figs caramel bourbon pain perdu, vanilla and maple roasted pear, 50 bean tahitian vanilla ice cream.   

Chocolate

Black Bowl chocolate crumble parfait, cardamom glace, espresso air, chocolate brulee cookie.   
Rock, Pebble, Chocolate almond cream, warm truffles, cool truffles, bon bons.   

 

Cocktails

Champagne Cocktails

Hold On Loosely veuve-fourny champagne, hendrick’s gin, cocchi americano   
Tiffany Twisted paul bara rose champagne, aperol, st-germain liqueur, lemon juice   
Love, Lust & Lace veuve-fourny champagne, grand marnier, angostura bitters   

Handcrafted Cocktails

The Garden Of Eden garden of eden tea infused vodka, lemon juice   
Blinded By Rainbows tanqueray no. 10 gin, orgeat syrup, lemon juice   
Aleeto’s Way patron anejo tequila, aperol, lemon juice   
Bespoke Negroni hendrick’s gin, carpano antica formula vermouth, campari, aperol   
Show Me Love ultimate vodka, st-germain liqueur, lychee juice, lime juice   
Adios Nonino buffalo trace bourbon, luxardo amaretto, aperol, nonino amaro   
Help! Save The Bees ketel one citroen vodka, luxardo limoncello, thyme & lavender honey, lemon juice   
Tainted Love tanqueray no. 10 gin, campari, st-germain, lemon juice   
Samurai Sword yamazaki 12 year single malt, honey syrup, ginger, lemon juice   
Pepino’s Revenge patron silver tequila, japanese cucumber, basil, lime juice   
Rolling Fog Over Mt. Fuji hibiki 12 year whisky, aperol, lemon juice   
Duke Of Earl earl grey tea infused gin, lemon juice   

 

Beer Selections

Lagers

Amstel Light amsterdam, holland   7.00
Anchor Steam san francisco, california   8.00
Buckler non-alcoholic, holland   6.00
Reutberger "export hell," oberbayern, germany  (16.9oz) 18.00
dunkel, oberbayern, germany  (16.9oz) 18.00
Stella Artois leuven, belgium   7.00
Victory "prima pils," pilsner, downingtown, pennsylvania   14.00

Ales

Bear Republic "racer 5," india pale ale, healdsburg, california   8.00
Brasserie d'Achouffe "houblon," india pale ale tripel, achouffe, belgium  (25.3oz) 30.00
Great Divide "yeti," imperial stout, denver, colorado  (22oz) 25.00
North Coast Brewing Co. "old rasputin," russian imperial stout, fort bragg, california   9.00
Stone india pale ale, escondido, california   8.00

 

Sweet Wine By The Glass

Ruby Port

Porto Rocha vintage port 2000   12.00
Dow's vintage port 1985   25.00

Tawny Port & Madeira

Dow's tawny port 20-year   14.00
Rare Wine Co. historic series "charleston sercial," madeira nv   16.00
historic series "savannah verdelho," madeira nv   16.00
historic series "boston bual," madeira nv   16.00
historic series "new york malmsey," madeira nv   16.00
D'Oliveiras verdelho "reserva," madeira 1973   32.00
boal "reserva," madeira 1922   99.00

Late Harvest

Tatomer "b33r3n4usl3s3," riesling, kick-on ranch, santa barbara county, ca 2011   11.00
Alois Kracher beerenauslese cuvée, burgenland, austria 2008   16.00
Château Nairac barsac, sauternes, france 2004   15.00
Royal Tokaji "5 puttonyos aszú," tokaj, hungary 2007   20.00

Sparkling

Banfi "rosa regale," brachetto d'acqui, piedmont, italy 2010  (187ml) 13.00
La Spinetta "biancospino," moscato d'asti, piedmont, italy 2011   9.00
Moët Et Chandon "nectar impérial," champagne, france nv  (187ml) 20.00

Vin De Paille & Passito

Vignavecchia vin santo, chianti classico, tuscany, italy 2003   18.00

Icewine

Inniskillin riesling eiswein, niagara peninsula, canada 2008   30.00

 

Wine By The Glass

Featured Pour

Rosé Champagne, Krug, Brut MV this champagne defines the term mousse. downy, sumptuous, possessing delicate visceral notes of dried rose petals, roasted strawberry, and crushed pralines. a decidedly copper mineral palate, enlivened by ceylon cinnamon, violets, and fresh cantaloupe. a rare treat.   99.00
Chardonnay, Kistler "Les Noisetiers," Sonoma Coast, CA 2011 a rich, but still incredibly well-balanced domestic chardonnay from the legendary kistler vineyards. fresh and roasted yellow apple, yellow flesh watermelons, and filberts balanced by refreshing acidity.   30.00
Riesling, Zind-Humbrecht, Clos Häuserer, Wintzenheim, Alsace, France 2007 dry in style, with a passing air of opulence washed away by perfectly integrated acidity. succulent honeycomb, quince, bosc pear, cumin, pineapple preserves, and etrog citron round out the palate.   18.00
Cabernet Sauvignon, Bond, Quella, Napa Valley, CA 2006 harlan's long-term leasing project, all from small plots of hillside vineyards. the resultant wines are always dense, rich, but with an undeniable lift and fascinating mineral core. quella lies just above rutherford in the heart of the valley, the site of an ancient cobblestone aquifer. resinous berry compote, black raspberries, and brownie batter mix all fight for your palate's attention, as layer upon layer unfolds, each more intriguing than the last. truly an iron fist in a velvet glove, with fruit both plush and profuse and a resonating tannic spine that fully showcases the vineyard's pedigree.   75.00

Sparkling

Prosecco, Sommariva, Conegliano Valdobbiadene, Italy, Brut NV dried banana chips, brewers' yeast, and a trickle of lemon verbena. pleasant, foamy mousse and easy-drinking balance.   12.00
Champagne, Guy Larmandier, Premier Cru Vertus, Brut NV fresh-baked biscuity nose, dominated by chardonnay fruits. fresh lemon, yellow plums and wet chalk.   22.00
Rosé Champagne, Ruinart, Brut NV a soft, bubbly mousse, full of ripe saturn peach, nectarine, and cherry blossoms, with a smooth, round palate.   26.00
Champagne, Ruinart "Dom Ruinart," Blanc De Blancs, Brut 2002 bright, fresh yellow apple and orange peel, cracked wheat and just a whiff of calvados. beautiful macadamia nut oil and roasted green pear notes on the palate, accompanied by an elegant, very persistant mousse.   40.00
Champagne, Krug "Grande Cuvée," Brut MV rich, luxurious mouthfeel. brioche, roasted golden apple tartlet, cognac, and sarsaparilla leap out of the glass. the palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu.   45.00
Rosé Champagne, Krug, Brut MV downy mousse, with a nose of dried roses, roasted strawberry, and praline. copper, ceylon cinnamon, and violets.   99.00

White

Sauvignon Blanc, Mount Nelson, Marlborough, New Zealand 2011 kiwi and tangerine burst from the glass, underpinned by mineral water, jalapeño seeds, and zesty lime rind.   12.00
Scheurebe, Wirsching, Kab. Trocken, Iphöfer Kronsberg, Franken, Germany 20 huge floral nose, tons of white peaches and tart pear. pinot grigio meets sauvignon blanc, minus the herbaceousness.   13.00
Burgundy, La Cadette "La Châtelaine," Bourgogne Vézelay, Burgundy, France ripe lemon, saltine crackers, and crème fraîche. tastes like an easy-going chablis, with the acidity just rounded out.   14.00
Pinot Gris, Salwey, Kaiserstuhl, Baden, Germany 2010 a german version of pinot grigio, and absolutely terrific. very precise flavors of light red apple and wildflower honey.   12.00
Heida Païen, Caloz, Les Bernunes, Valais, Switzerland 2008 very effusive, teeming with wild mountain herbs, candela, goat cheese, nectarine, and peppery pineapple.   19.00
Grüner Veltliner, Schloss Gobelsburg "Gobelsburger," Kamptal, Austria 2011 aromas of clementine and mirabelle are followed by a subtly ripe palate of prickly pear and kiwi seeds.   12.00
Riesling, F. Haag, Spätlese, Brauneberger Juffer Sonnenuhr, Mosel, Germany 20 sweet key limes, clementine, and tons of mint syrup. dandelions and candied kumquats; just barely on the sweet side.   16.00
Viognier/Grenache Blanc, Dauvergne Ranvier, Côtes Du Rhône, France 2011 lots of banana peel, super-sweet lemon, and fresh flowers. hawthorne, white peach, and a distinct note of jackfruit.   13.00
Furmint, Királyudvar, Sec, Tokaj, Hungary 2009 fiori figs, dried apricots, exotic peach flower honey, persimmon, cumin, and pumpkin seeds. great textural sensation.   14.00
Chardonnay, Meliora, Sta. Rita Hills, CA 2011 refreshingly clean notes lemon zest and crab apple. white linen, ocean breeze, and mandarin blossom.   20.00

Rosé

Blanc De Pinot Noir, Schäfer-Frölich, Nahe, Germany 2011 white cherry blossoms, fraise du bois, watermelon, and cantaloupe with a touch of spritzig to enliven the palate.   11.00

Red

Burgundy, Régis Forey, Nuits-Saint-Georges, France 2007 an absolutely perfect balance of fruit and earth from one of our favorite small burgundy producers. delicious.   25.00
Pinot Noir, Meliora, Sta. Rita Hills, CA 2011 supple, brambly nose right out of the briar patch; black and red raspberries, macerated strawberries and sel gris.   20.00
Merlot, Provenance, Napa Valley, CA 2009 damson plum, black cherry, cured tobacco, sweet tahitian vanilla, followed by milk chocolate on the finish.   14.00
Nebbiolo, Ugo Lequio, Barbaresco, Italy 2007 pomegranate, lambert cherries, tree sap, fresh-tanned leather, and baked chestnuts. on the fruitier side for nebbiolo.   19.00
Gaglioppo Blend, Odoardi, Savuto, Calabria, Italy 2006 spicy, dark plump berries, with leather and roasted herbs. juicy but dry, and a simple pleasure to quaff.   11.00
Mencía, Desc. De J. Palacios, Villa De Corullón, Bierzo, Spain 2009 a velvet damask texture, with loads of asian spices and dried berries. full and rich, but fresh and effortless.   24.00
Bordeaux, Château Respide-Medeville, Graves, France 2010 black plums, loads of currants, and dominican leaf tobacco. cigar box, violets, lead, and the slightest hint of barnyard.   16.00
Cabernet Sauvignon, Broadside, Margarita Vineyard, Paso Robles, CA 2010 ripe crème de cassis, sour black cherries, and toasted filberts. lovely secondary notes of darjeeling and eucalyptus.   15.00
Grenache/Carignan, Fin Amour, VdP Des Côtes Catalanes, France 2008 the dried, bitter black cherry notes of an amarone meet the dried sage and fig tones of the french/spanish border.   19.00

 

Spago
176 N Canon Dr
Btwn Clifton Way & Wilshire Blvd
(310) 385-0880
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