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Spago

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 176 N Canon Dr, Beverly Hills CA90210 34.067652 -118.397946
  • (Btwn Clifton Way & Wilshire Blvd)
  • (310) 385-0880
  • 0

Fresh, Wild & Organic

Big Eye Tuna hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables    19.00
Belgian Endive Salad pine nuts, summer vegetables, feta cheese, lemon vinaigrette    16.00
Heirloom Tomato Salad mozzarella "burrata", basil pesto aioli, garlic tuille    21.00
Chilled Tomato Gazpacho sweet pepper-avocado relish, tiger prawns, grilled olive batard    18.00
Handmade Sweet Corn Agnolotti mascarpone, sage, parmesan    18.00
Braised Beef Short Rib Tortellini wild mushrooms, red wine reduction, pecorino romano    19.00

The Salads

Greek Chicken Salad kalamata olives, tomatoes, cucumbers, pine nuts, feta cheese, grilled onions    19.00
Bincho Grilled Korean Marinated Salmon farmer's market vegetable "namul," seaweed rice, endive kimchee    24.00
Maine Lobster Salad avocado, tomatoes, blue cheese, haricot vert, bacon and egg    38.00
Steak Salad heirloom cherry tomatoes, baby beets, endive,candied walnuts, blue cheese dressing    29.00
Grilled Chicken Paillard Salad walnut pesto, marinated spring vegetables, parmesan    24.00

The Sandwiches

Lobster Club Sandwich walnut bread, tarragon aioli, baby arugula, smoked bacon    36.00
Grilled USDA Prime Beef Burger aged cheddar, smoked bacon    22.00
Prime Steak Sandwich sweet pepper relish, chimichurri, arugula, homemade focaccia    29.00
Housemade Pastrami Sandwich coleslaw, gruyere, russian dressing    24.00

From The Sea & The Pasture

Soft French Omelet wild mushrooms, gruyere, mache salad, roasted fingerling potatoes    19.00
Steamed Loup De Mer "Hong Kong" Style bok choy, sweet soy, jasmine rice    36.00
Pan-Seared Striped Bass maine lobster, caramelized corn, sauce americaine, basil    39.00
Smoked Jidori Chicken wild field mushrooms, yukon potato puree    30.00
Sautéed Calf's Liver whole grain mustard sauce, horseradish puree    29.00
Chinese Stir Fried Noodles louisiana shrimp, black bean sauce    32.00
Wiener Schnitzel austrian potato & cucumber salads    41.00
Grilled Prime Rib Eye Steak glazed carrots, radishes, armagnac-peppercorn sauce    49.00

From The Wood Burning Oven

Pizza With House Cured Smoked Salmon dill crème fraîche    28.00
Pizza With Wild Mushrooms baby asparagus, sundried tomatoes, pecorino romano    24.00
Pizza With Chicken roasted peppers, nicoise olives, pesto sauce    24.00
Pizza With Homemade Lamb Merguez Sasuage roasted peppers, sweet onions    24.00
Pizza With Louisiana Shrimp garlic, parsley, goat cheese    26.00
Calzone with prosciutto di parma, ricotta, leeks, marinara sauce    24.00

From The Garden

Yukon Gold Potato Puree crème fraiche    10.00
Stir-Fried Haricot Verts black bean sauce, fried rice sticks    12.00
Wood-Oven Roasted Wild Field Mushrooms baby leeks, yuzu    16.00

One

Lobster Bisque Soup sea beans, trumpet mushrooms, young onions  
Apple And Endive Salad blue cheese, date puree, baby beets, candied walnuts, lemon vinaigrette  
Chirashi Sushi Box big eye tuna, salmon pearls, hamachi, uni, tosa soy and yuzu gelée  
Roasted Quince And Mozzarella "Burrata" Salad prosciutto di parma, aged balsamic  
Marcho Farm's Veal Filet Mignon Tartar smoked mascarpone, smoked sea salt  
Sautéed "Coppa Di Testa" green lentil salad, pickled shallots, one gun ranch pink peppercorns  
Bincho Grilled Black Cod hijiki rice salad, avocado, kimchee endive, gochujyang aioli  
Half-Dozen Iced Fanny Bay And Shigoku Oysters cocktail sauce, mignonette  

Two

Handmade Agnolotti with italian chestnuts, port wine, parmesan  
Farfalle Pasta maine lobster, melted leeks, micro basil  
Ricotta Gnocchi homemade lamb sausage, sun dried tomatoes, almonds, capers  
Cacao Pasta Maltagliatti braised oxtail, pecorino romano  
Tagliatelle Pasta smoked swordfish, young onions, egg yolk "bottarga", shaved radish  
Dungeness Crab Risotto millet, quinoa, pressed oats, sunflower seeds, chives  
French Black Truffles agnolotti, tagliatelle or cheese pizza  

Three

Steamed Scottish Salmon "Hong Kong" Style bok choy, lotus root, sweet soy, jasmine rice  
Seared Diver Scallops pad thai noodles, red thai curry sauce, holy basil, peanuts, kaffir lime leaves  
Rye Crusted Loup De Mer bouchot mussels, sea grass, cucumbers, dill oil  
Crispy Scale Black Bass lotus root purée, port wine reduction, ginger butter, wild mushrooms  
Composition Of Farmer's Market Vegetables wild mushroom vinaigrette, tuscan kale chips  
Roasted Half Jidori Chicken goat cheese, french black truffles, yukon potato purée  
Wolfe Ranch Quail brioche stuffing, butternut squash, bacon, chestnuts, apples  
Grilled Sonoma Lamb falafel macaroon, mint raita, eggplant compote, harrisa  
Grilled Prime New York Steak glazed baby carrots, radishes, sauce bordelaise  
Snake River Farm's American "Wagyu" New York Steak potato-bacon terrine, smokey shallot puree  
Prime Côte De Boeuf (for 2). pommes aligot, armagnac peppercorn sauce  
Whole Roasted Cantonese Duck (for 2). steamed bao buns, fruit compote  

From The Garden

Creamy Parmesan Polenta with olive tapenade, sage  
Roasted Brussels Sprouts miso-mustard glaze, crispy rice crackers  
Stir Fried Eggplant chinese black bean glaze, cilantro  
Wood-Oven Roasted Cauliflower spiced carrots, date compote, pumpkin seeds  

California Tasting Menu

Sterling Farm's White Sturgeon Caviar "sunnyside up egg", rye crisp, potato chip espuma  
California Oysters And Baby Leeks oyster beignet "pebble", raw with ash mignonette, leeks in oyster liquor  
Abalone "Chawanmushi" petrified jidori chicken "dashi". faux bottarga, chives  
"Poisson En Papillotte" fresno farm's thai herbs. broken rice "cõm t.m", light green curry broth  
Hand Made Agnolotti celery root, parmigiano reggiano  
Hand Made Agnolotti french black truffles   pp 25.00
Stone Valley Farm's Pig' Trotter Sausage french langoustine. black truffles, pistachio, puy lentil ragout in a style of "cassoulet"  
Grilled Sonoma Lamb Rack homage to "pré-salé". seaweed, cucumber "kobujime", glasswort  
Dessert Course after palate cleanser.  

The Wallis Pre-Theater $65

Burrata And Prosciutto Salad with seasonal fruit, mustard dressing and petite mix greens  
Agnolotti with celery root and mascarpone, parmigiano reggiano  
Chirashi Box tuna, hamachi, salmon pearls, tosa soy gel, jalapeno gelee, shiso rice  

The Wallis Pre-Theater $65

Steamed Fish Of The Day "hong kong" style, bok choy, jasmine rice  
Veal Weinner Shnitzel with marinated cucumbers and potato salad  
Grilled Colorado Lamb Rack falefel macaroons, mint raita  

The Wallis Pre-Theater $65

Fromage Blanc Cheesecake huckleberries, blackberries, walnut brown sugar streusel  
Fresh Baked Cookies And Sweets For The Theater   

From The Market

Blackberries, Mango, Currants cassis sorbet, earl grey tea essence, arlette wafer cookies.  
Passion, Pineapple, Mango rum baba boules, passion fruit frozen kumo, oven roasted pineapples.  
Bartlett Pear, Black Mission Figs caramel bourbon pain perdu, vanilla and maple roasted pear, 50 bean tahitian vanilla ice cream.  

Chocolate

Black Bowl chocolate crumble parfait, cardamom glace, espresso air, chocolate brulee cookie.  
Rock, Pebble, Chocolate almond cream, warm truffles, cool truffles, bon bons.  

Bar Food

Spicy Tuna Tartare sesame-miso cones, shaved bonito    16.00
Chinese Pot Sticker Dumplings pickled red chili, cilantro    9.00
Lamb Merguez "Hot Dog" sun-dried tomato roll, goat cheese    9.00
BBQ Korean Short Ribs "Kalbi" endive kimchee    9.00
Chinese Garlic Noodles velvet shrimp, bok choy, shiitake    14.00
Steamed Short Rib Bao Buns hoisin sauce, pickled chili    14.00
Smoked Salmon Skin Sushi Roll japanese pickles, salmon pearls    16.00
Hamachi Jalapeño Spicy "Maki" Sushi Roll ponzu sauce    16.00
Cheeseburger vermont farmhouse cheddar, pickles, garlic aioli    14.00
Pizza With House Smoked Salmon dill crème fraîche, chives    28.00

Ice Cream "Coupe-Tail" Of The Day $14

Lemon Verbena Ice Cream lemon granita, house-made creamy lemoncello.  
Old Fashioned Chocolate Cake vanilla ice cream, amaro averna cream.  

Non-Alcoholic "Mocktails"

Tempting Fate bartlett pear, lime, lemongrass syrup, soda    14.00
Truth Or Dare kaffir lime leaves, lemongrass, soda    14.00
Looking For Love coconut water, elderflower, lychee, lime    16.00
Cracklin Rosie raspberries, rose, lychee, cranberry    16.00

Champagne

Tiffany Twisted rosé champagne, aperol, st-germain, fresh lemon    19.00
Hold On Loosley lanson brut champagne, hendricks gin, cocchi americano    22.00

Gin

Blind Ambition bombay sapphire gin, cucumber, green apple, celery soda    19.00
Forbidden Kiss hendricks gin, raspberries, rose elixer, fresh lemon    19.00
Duke Of Earl earl grey tea infused tanqueray gin, fresh lemon    18.00
Im So Sexy uncle val's sonoma gin, concord grapes, pavan, fresh lemon    22.00
London Calling tanqueray no. 10 gin, cointreau, cucumber, elderflower    19.00
Bait And Switch botanist gin, cucumber, coriander, jalapeno, fresh lime    18.00

Vodka

Xiang Li "Fragrant Pear" absolut pear vodka, canton ginger liqueur, pear purée    19.00
The Garden Of Eden passion fruit black tea-infused vodka, fresh lemon    18.00
Crouching Tiger jasmine flower green tea-infused vodka, fresh lemon    18.00
Show Me Love ultimate vodka, st-germain liqueur, lychee puree, lime    19.00
Sexual Healing ultimat vodka, pierre ferrand dry curacao, orange & lemon    19.00

Rum

The Home Wrecker pyrat rum, pineapple, mint, cucumber, chili    22.00
Hello Kitty passion fruit rum, orange, cranberry, chili, fresh ginger    19.00
The Bling! ron zacapa 23yr rum, sangue morlaco, orange & lemon    19.00

Barrel Aged $22

Old Fashioned michter's rye, demarara, angostura bitters.  
Bespoke Negroni tanqueray no. 10 gin, carpano antica formula, campari.  

Lagers

Coedo ruri, pilsner, saitama, jpn    12.00
Coedo shikkoku, black lager, saitama, jpn    12.00
Estrella damm inedit, barcelona, esp   (750ml) 32.00
Reutberger dunkel, oberbayern, deu   (500ml) 18.00
Schönramer gold, schönram, deu   (500ml) 18.00
Schönramer surtaler, schönram, deu   (500ml) 14.00
Stiegl salzburger, aut    8.00
Trumer pils, berkeley, ca, usa    8.00

Ales

32 Via Dei Birrai curmi, pederobba, treviso, ita   (750ml) 30.00
32 Via Dei Birrai oppale, pederobba, treviso, ita   (750ml) 30.00
Ale Smith ipa, san diego, ca, usa   (16.6oz) 20.00
Allagash curieux, bourbon oak-aged tripel ale, portland, me, usa   (16.9oz) 35.00
Allagash white, belgian-style wheat, portland, me, usa    10.00
Ballast Point sculpin, ipa, san diego, ca, usa    12.00
Bockor cuvée des jacobins, flemish sour ale, bellegem, bel    16.00
Cabotella baja brewing co. tecate, bc, mex    8.00
Chimay red label, notre-dame de scourmont abbey, bel    18.00
Delerium Tremens pale ale, brouwerij huyghe, bel    20.00
Fullers london porter, chiswick, london, gbr    9.00
Hopf helle weisse, miesbach, deu    15.00
Trappistes Rochefort 10, abbey of notre-dame de saint-rémy, bel    20.00
Westmalle Trappist dubbel, trappist abbey of westmalle, bel    16.00

Sparkling

Trento Doc ferrari, brut, trento, ita nv. pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. lively, crisp, but with a touch of toastiness.    15.00
Champagne jean vesselle, brut réserve, grand cru bouzy nv. high-toned aromatics of candied red apple, anjou pear, citrus blossoms, and orange zest give way to a generous mouthfeel of flaky pie crust, vanilla crème, and molasses    27.00
Rosé Champagne paul bara, grand rosé, brut, grand cru bouzy nv. intricate layers of strawberry and raspberry concentrate, graham cracker crust, rose potpourri, and spun sugar make for a heady, full-flavored experience    30.00
Champagne krug grande cuvée, brut, reims mv. aromas of roasted golden apple, cognac, and sarsaparilla leap out of the glass in this showstopping, luxurious champagne. the rich, layered palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu.    50.00
Vintage Champagne lanson, gold label, brut, reims 1999 (magnum). gossamer light and genteel on the nose, with white currant, quince, hydrangea and cinnamon crumb cake. textures and flavors of finely milled grains, talcum, and crème fraiche round out the nose and add delicious complexity.    33.00
Vintage Champagne dom perignon, brut, hautvillers 2003. jeweled glints of sugared green plum, apple tartine, honeysuckle and precious minerals drive this expressive vintage    55.00

White

Sauvignon Blanc dom. laporte, sancerre le rochoy, loire valley, fra 2013. pretty and evocative of springtime with flavors of bee pollen, daisy, snap peas and white grapefruit; backed by flinty, wet stone and a pinch of fleur de sel.    16.00
Bourgogne Blanc bernard moreau, burgundy, fra 2013. bright and refreshing acidity and stoniness serve as a perfect foil to full, sunny flavors of caramel corn, brown butter, baked apple, and lemon confit.    20.00
Pinot Grigio elena walch, alto adige, ita 2013. fuji apple, peanut shell and subtle white magnolias characterize this textbook example of italian pinot grigio.    12.00
Grüner Veltliner tegernseerhof, federspiel, wachau, aut 2013. fresh-faced, with understated white peach, lime juice and pear, highlighted by airy bunches of apple, acacia, and cherry blossoms, and a sprinkle of white peppercorn.    15.00
Gewürtztraminer ovum, gerber vineyard, rogue valley, or, usa 2012. intensely aromatic with rose hips, orchids, and overt stone and exotic lychee fruit. dry but mouth coating palate, finishing with a strong impression of minerality.    16.00
Chardonnay el molino, rutherford, ca, usa 2010. frontloaded with honeyed kumquat, lime, and quince, fleshed out with cocoa butter texture, and cinnamon spice.    20.00
Vermentino locations by dave phinney, corse, corsica, fra mv. lively and crisp with fresh green apple, almond, and fresh herbal undertones.    13.00

Red

Pinot Noir failla, sonoma coast, ca, usa 2012. a bright and juicy palate of cherry coulis, loganberry, and mulberry is spiced by warm tones of cardamom and sage.    20.00
Bourgogne Rouge domaine ramonet, chassagne-montrachet, fra 2011. cheerful, buoyant red berry fruit and fresh pickled cucumbers ride on an undercurrent of pink peppercorn, coriander, clove, and savory    28.00
Nebbiolo pio cesare, barolo, ita 2010. exhibitive of classic barolo characteristics with dusky rose, faded violet petal and black truffle; coupled with hints of coffee, star anise, and a stark, stony minerality.    28.00
Tempranillo dominio de pingus, psi, ribera del duero, esp 2011. black sour cherries, earthy black tea leaves, dressed in newly cured dark leather make for an altogether liquorous and seductive tempranillo from one of ribera del duero's shining star wineries.    18.00
Malbec susana balbo, mendoza, arg 2012. densely packed and rich with huckleberry, blackberry, black cherry, violets and bitter chocolate.    15.00
Châteauneuf-Du-Pape domaine bois de boursan, rhône valley, fra 2010 (magnum). dark and slinky, redolent with kirsch liqueur, black olive, cedar box, white pepper and garrigue    32.00
Merlot querceto di castellina, podalirio, toscana, ita 2008. a plush and polished merlot with forest fruits, plum, red rose bud, and sandalwood. flavors of raspberry, black cherry, baked earth and tobacco undertones    16.00
Cabernet Sauvignon provenance, rutherford, ca, usa 2011. full and satisfying with ripe blackcurrant, dried tarragon, clove and vanilla bean that linger long after your first sip.    22.00

 

Spago
176 N Canon Dr
Btwn Clifton Way & Wilshire Blvd
(310) 385-0880
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