Allagash curieux, bourbon oak-aged tripel ale, portland, me, usa
white, belgian-style wheat, portland, me, usa
Ballast Point sculpin, ipa, san diego, ca, usa
Bockor cuvée des jacobins, flemish sour ale, bellegem, bel
Cabotella baja brewing co. tecate, bc, mex
Chimay red label, notre-dame de scourmont abbey, bel
Delerium Tremens pale ale, brouwerij huyghe, bel
Fullers london porter, chiswick, london, gbr
Hopf helle weisse, miesbach, deu
Trappistes Rochefort 10, abbey of notre-dame de saint-rémy, bel
Westmalle Trappist dubbel, trappist abbey of westmalle, bel
Wine By The Glass
Sparkling - Featured Pour
Champagne, Dom Pérignon, Oenothèque, Brut, Hautvillers 1996 spago is proud to offer this majestic cuvée from one of the greatest vintages of the 20th century. aged 12 years in bottle upon release, this champagne is powerful and majestic. wafts of brioche, smoke, dried fig and praline are encased in a fleshy, creamy mousse.
Trento DOC, Ferrari, Brut, Trento, ITA NV pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. lively, crisp, but with a touch of toastiness
Champagne, Bérêche, Côte, Brut, 1er Cru Ludes NV a full-bodied palate of sultana raisin, meringue, lemon curd and marzipan is reined in by bracing acid. demonstrates the focused, dramatic style of the champagne nouveau approach
Rosé Champagne, Paul Bara, Grand Rosé, Brut, Grand Cru Bouzy NV intricate layers of strawberry and raspberry concentrate, graham cracker crust, rose potpourri, and spun sugar make for a heady, full-flavored experience.
Champagne, Krug Grande Cuvée, Brut, Reims MV aromas of roasted golden apple, cognac, and sarsaparilla leap out of the glass in this showstopping, luxurious champagne. the rich, layered palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu.
Vintage Champagne, Lanson, Gold Label, Brut, Reims 1999 (Magnum) gossamer light and genteel on the nose, with white currant, quince, hydrangea and cinnamon crumb cake. textures and flavors of finely milled grains, talcum, and crème fraiche round out the nose and add delicious complexity.
Vintage Champagne, Dom Perignon, Brut, Hautvillers 2003 jeweled glints of sugared green plum, apple tartine, honeysuckle and precious minerals drive this expressive vintage.
Manzanilla, Herederos De Argüeso, San León, Sanlúcar De Barrameda, ESP overtones of blanched almonds and white blossoms round out the fresh tang of sourdough, salted peanuts, and lightly brined green olives in this unique wine. bone dry, it serves as a great apéritif; but really shines with light seafood.
White - Featured Pour
Chardonnay, Gogi, Goldie, Santa Rita Hills, CA 2012 an extraordinary effort from kurt russell, who, in a collaborative project with ampelos cellars, goes overboard with a playful yet serious chardonnay. its tropical, sunny, buttery decadence is counterbalanced with juicy bosc pear, gala apple and tinges of sweet alyssum. delightfully addictive with a persistant, long finish.
Sauvignon Blanc, Dom. Laporte, Sancerre Le Rochoy, Loire Valley, FRA 2013 pretty and evocative of springtime with flavors of bee pollen, daisy, snap peas and white grapefruit; backed by flinty, wet stone and a pinch of fleur de sel.
Chablis, Jean Collet & Fils, Burgundy, FRA 2012 pure chablis terroir is exemplified with precision. oyster shell and sea spray with yellow apple, garden herbs, and a spritz of meyer lemon.
Pinot Grigio, Elena Walch, Alto Adige, ITA 2013 fuji apple, peanut shell and subtle white magnolias characterize this textbook example of italian pinot grigio.
Grüner Veltliner, Tegernseerhof, Federspiel, Wachau, AUT 2013 fresh-faced, with understated white peach, lime juice and pear, highlighted by airy bunches of apple, acacia, and cherry blossoms, and a sprinkle of white peppercorn.
Gewürtztraminer, Ovum, Gerber Vineyard, Rogue Valley, OR 2012 intensely aromatic with rose hips, orchids, and overt stone and exotic lychee fruit. dry but mouth coating palate, finishing with a strong impression of minerality.
Chardonnay, Meliora, Sta. Rita Hills, CA 2011 refreshingly clean notes of lemon zest and crab apple. white linen, ocean breeze, and mandarin blossom.
Vermentino, Locations By Dave Phinney, Corse, Corsica, FRA MV lively and crisp with fresh green apple, almond, and fresh herbal undertones.
Rhône Blend, Clos Beylesse, Cotes De Provence, FRA 2013 pink grapefruit, white currant and lemon peel macerated with fresh basil, chervil and lime leaf make this rosé a refreshing accompaniment to your meal.
Red - Featured Pour
Toscana IGT, Marchesi Antinori, Tignanello, Tuscany, ITA 2011 an estate with much cachet attached to their name, tignanello led the rise of modernized red wines in tuscany. this was the first sangiovese to be blended with international grape varieties and aged in small french oak barrels. an alluring backdrop of sandalwood, paprika, and wisteria is illuminated by bright cranberry and raspberry fruits; producing an altogether sleek red.
Pinot Noir, Failla, Sonoma Coast, CA 2012 a bright and juicy palate of cherry coulis, loganberry, and mulberry is spiced by warm tones of cardamom and sage.
Burgundy, Benjamin Leroux, Burgundy, FRA 2011 cheerful, buoyant red berry fruit and fresh pickled cucumbers ride on an undercurrent of pink peppercorn, coriander, clove, and savory.
Malbec, Susana Balbo, Mendoza, ARG 2012 densely packed and rich with huckleberry, blackberry, black cherry, violets and bitter chocolate.
Sangiovese, Querceto Di Castellina, Belvedere, Chianti Classico Riserva Tuscany an approachable sangiovese that begins with welcoming scents of rosehips, anise, and bittersweet chocolate that transform seamlessly into flavors of morello cherry, sundried tomato and sweet tobacco
Zinfandel, Robert Biale, Black Chicken, Napa Valley, CA, USA 2012 black chicken was once a code word for aldo biale's special zinfandel on his farm. but this wines's spicy and decadent flavors of cherry pie blackberry, smoke and licorice were not kept a secret for long!
Merlot, Castello Di Buttrio, Colli Orientali Del Friuli, ITA 2010 a plush and polished merlot with forest fruits, plum, red rose bud, and sandlewood. flavors of raspberry, black cherry, baked earth and tobacco undertones.
Cabernet Sauvignon, Provenance, Rutherford, CA 2011 full and satisfying with ripe blackcurrant, dried tarragon, clove and vanilla bean that linger long after your first sip.