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Sotto

  • Cocktails, Italian, Pizza
  • 9575 W Pico Blvd, Los Angeles 90035 34.055483 -118.397614
  • (Btwn Erdis & Smithwood Dr)
  • click map to interact
  • (310) 277-0210
  • 0

Starters

Marinated Olives chilies, parsley, orange    5.00
Friarelli Peppers Al Forno pantelleria capers, oregano    6.00
Shaved Beet And Mixed Lettuce Salad wheatberries, lemon vinaigrette, fiore sardo    11.00
Blistered Little Gems Salad anchovy garlic pestata, breadcrumbs, aged caprino sardo    12.00
Sicilian Easter Soup meatballs, caciovallo dumplings, ricotta stracciatella, escarole    12.00
Grilled Pork Meatballs snap peas, pecorino, bitter greens    11.00
Cauliflower And Almond Zuppa chilies, capers, sultanas    10.00
Tomato-Braised Octopus Ai Ferri chickpeas, preserved lemon, chard, bottarga    16.00
Baby Kale And Ricotta Frittatina mint salsa verde, red onion, fresno chilies    12.00
Spicy Clams In Guazzetto pigeon peas, 'nduja, garlic crostone    15.00
Black Mussels Al Forno fregola, zucchine, tomato    13.00

Pasta

Spaghetti tomato, fiore sardo    14.00
Casarecce braised lamb ragu, egg, pecorino    16.00
Rigatoni chicken liver ragu, maitake    16.00
Bucatini sardines, wild fennel, pine nuts, sultanas    19.00
Toasted Grain Fusili Corti spring garlic, wild mushrooms, english peas, ricotta    17.00

Pizza

Marinara tomato, garlic, oregano, evoo. no cheese    9.00
Margherita tomato, mozzarella, basil, evoo    14.00
Guanciale house-cured pork cheek, ricotta, scallions, fennel pollen    17.00
Salsiccia E Friarielli sausage, rapini, mozzarella, chilies    15.00
Calabrese tomato, broccoli di ciccio, dry-cured olives, calabrian chilies. no cheese    16.00
Invernale radicchio, sunchokes, smoked scamorza, thyme    17.00
Diavolina tomato, calabrian chilies, 'nduja, pecorino kale, onion    17.00
Homage To Caiazzo calzone: escarole, capers, gaeta olives, burrata    16.00
Homage To Caiazzo add: arugula / anchovy / egg    2.00

Sandwiches

Chickpea Panelle ragusano cheese, zucchini,arugula, pickled chilies    13.00
Crispy Pork Belly Porcetto pickled vegetable giardiniera    14.00
Mackerel In Scapece cured lemon aioli, little gems, cauliflower salad    14.00

Large

Brick-Pressed Half Chicken roasted kale, hen of the woods, farro    22.00
Fennel-Crusted Pork Chop sicilian citrus salad    29.00
Whole Grilled Orata currant and artichoke acquasale, olive-pistachio vinaigrette    26.00

Small

Housemade Bread olive oil    3.00
Housemade Bread burrata    9.00
Housemade Bread lardo pestato    7.00
Housemade Bread coppa di testa    9.00
Marinated Mixed Olives chilies, parsley, orange    5.00
Pittule Pugliese vincotto, ricotta    6.00
Chickpea Panelle lemon, ragusano    6.00
Friarelli Peppers Al Forno pantelleria capers, oregano    6.00
Fava E Cicoria dried fava bean passata, wilted chicory, red onion, pane guttiau    8.00

Medium

Blistered Little Gems anchovy garlic pestata, breadcrumbs, caprino sardo    12.00
Mixed Greens And Shaved Beet Salad barley, lemon vinaigrette, fiore sardo    11.00
Spring Panzanella young escarole, peas, radishes, spring onions    13.00
Grilled Mackerel In Scapece cauliflower, cured lemons, crispy buckwheat, pesto pantesca    13.00
Baby Kale And Ricotta Frittata mint salsa verde, red onion, fresno chilies    13.00
Cauliflower And Almond Zuppa chilies, capers, sultanas    10.00
Grilled Pork Meatballs snap peas, pecorino, bitter greens    11.00
King Trumpets Sott'Olio white beans, wild watercress, celery, buffalo grana    14.00
Tomato-Braised Octopus Ai Ferri chickpeas, preserved lemon, chard, bottarga    16.00
Black Mussels Al Forno fregola, zucchine, tomato    13.00
Spicy Clams In Guazzetto pigeon peas, 'nduja, garlic crostone    15.00

Large

Brick-Pressed Half Chicken roasted kale, hen of the woods, farro    22.00
Fennel-Crusted Heritage Pork Chop sicilian citrus salad  
Whole Grilled Orata currant and artichoke acquasale, olive-pistachio vinaigrette    29.00

Pasta

Maharrones De Pungiu tomato, fiore sardo    16.00
Chitarra yellow tomatoes, baby squash, zucchini flowers    17.00
Casarecce braised lamb ragu, egg, pecorino    16.00
Rigatoni chicken liver ragu, maitake, podda    16.00
Spaghetti spicy octopus ragu, black kale, burrata, breadcrumbs    19.00
Fileja Calabresi spicy sausage ragu, mustard greens, calabrian chilies    17.00
Squid Ink Rigatoncini sicilian pistachios, bottarga, chilies, mollica    19.00

Pizza

Add $2: Arugula / Anchovy / Egg

Marinara tomato, garlic, oregano, evoo. no cheese    9.00
Margherita tomato, mozzarella, basil, evoo    14.00
Guanciale house-cured pork cheek, ricotta, scallions, fennel pollen    17.00
Diavolina tomato, calabrian chilies, 'nduja, pecorino, kale, onion    17.00
Calabrese tomato, broccoli di ciccio, dry-cured olives, calabrian chilies. no cheese    16.00
Salsiccia E Friarielli sausage, rapini, mozzarella, chilies    16.00
Homage To Caiazzo white calzone: escarole, capers, gaeta olives, burrata    16.00

Cocktails $12

Bartender's Choice: Pick Your Spirit And The Bartender Will Choose Your Cocktail.

An American In Bormio buffalo trace bourbon, cocchi americano, amaro braulio, lemon, angostura bitters  
Tax Return sheep dip scotch, st. george's botanivore gin, vin aperitif de quinquina, meletti amaro, grapefruit essence  
La Camorra rittenhouse rye whiskey, pierre ferrand 1840 cognac, campari, carpano antica, orange twist  
Modest Mousse espolon reposado tequila, averna, punt e mes, angostura orange bitters, pamplemousse rose, grapefruit oil  
Swept Away martin millers westbourne strength gin, salers gentiane, nardini amaro, benedictine, house orange bitters  
Life's A Peach! buffalo trace bourbon, muddled peach, lemon, honey, crème de peche, prosecco  
Sophia Petrillo diplomatico rum, almond orgeat, amaro montenegro, lime, mint  
Asap Rickey vodka, fresh basil, strega, bertagnolli grappino, bitter lemon soda, lime essence  
Pass The Buck blanco tequila, fresh lime, amaro meletti, ginger syrup, mint, bitter lemon soda  

Sotto Pop $9

Hand Crafted Cocktails/Carbonated/Bottled

Amaro Never Dies abano, luxardo maraschino, evaporated cane sugar  
Byrrhberry byrrh, seasonal local berry agrodolce, plymouth gin  
Diced Pineapples cocchi americano, pineapple, tequila ocho reposado, fennel seed  
Bitter Orange Soda (bitter orange, burnt sugar syrup). non-alcoholic  

Dessert

Bittersweet Chocolate Crostata hazelnuts, salted rosemary caramel    8.00
Cannoli Siciliani ricotta, orange marmalade, pistachios, chocolate    7.00
Sheep's Milk Yogurt Panna Cotta thyme, honey, almond amaretti    7.00
Olive Oil Cake pine nut crema inglese, honey whipped cream, roasted grapes    7.00

Coffee

Espresso     3.00
Macchiato/Cappuccino/Caffe Americano     5.00
Caffe Corretto with grappa or sambuca    10.00
Sciaqua Tazzina with grappa    10.00

Digestivi

Amaretto     9.00
Amari amaro abano cynar fernet branca    7.00

Aromatic Cocktails $12

La Camorra rittenhouse rye whiskey, pierre ferrand 1840 cognac, campari, carpano antica, orange twist  
Fly By Night sheep dip scotch, salers gentiane, king's ginger, angostura and peychaud bitters, grapefruit essence  
Modest Mousse espolon reposado tequila, averna, punt e mes, angostura orange bitters, pamplemousse rose, grapefruit oil  
Kill Bill old overholt rye, cynar, orange essence, agave nectar, mint  
Swept Away martin millers westbourne strength gin, salers gentiane, nardini amaro, benedictine, house orange bitters  

Shaken Cocktails $12

Return Of The Daq (Oh My God!) smith and cross rum, zucca rhubarbaro, fresh lime juice, maraska maraschino, fragola  
Asap Rickey vodka, fresh basil, strega, bertagnolli grappino, bitter lemon soda, lime essence  
Pass The Buck blanco tequila, fresh lime, meletti amaro, ginger syrup, mint, seltzer  
Barrel-Aged Clover Club ransom old tom gin, fresh lemon, house-made local raspberry preserves, organic egg white  
Dux Di Lux luxardo bitter, fresh lime, dry vermouth, luxardo maraschino, egg white, housemade amaro soda  

Sotto Pop $9

Hand Crafted Cocktails/Carbonated/Bottled

Amaro Never Dies abano, luxardo maraschino, evaporated cane sugar  
Byrrhberry byrrh, seasonal local berry agrodolce, plymouth gin  
Diced Pineapples cocchi americano, pineapple, tequila ocho reposado, fennel seed  

 

Sotto
9575 W Pico Blvd
Btwn Erdis & Smithwood Dr
(310) 277-0210
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