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Smeraldi's Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 505 S Grand Ave, Los Angeles CA90071 34.050063 -118.2540094
  • (At W 5th St)
  • (213) 612-1562
  • 0

Lunch Menu

Buffet

Antipasto Bar smoked salmon, imported cheese, salads and savory delicacies   11.95
Pasta Bar choose your favorite ingredients and watch our chef prepare your made to order pasta   11.95
Enjoy Both    18.95

Light Items

Smeraldi's Garden Salad organic field greens, goat cheese, shaved fennel, red wine vinaigrette.   7.95
Caesar Salad crisp romaine hearts, garlic croutons, caesar dressing and parmesan cheese   7.95
Soup & Half Sandwich chef's speical sandwich with a cup of soup   8.95
Bufala Mozzarella fried bufala mozzarella served with a rustic tomato sauce, topped with fresh parmesan cheese   7.95
Trapani Stuffed Mushroom three stuffed dollar size mushrooms on a bed of tomato basil sauce   7.95
Crab Cake two crab cakes with mixed greens, fresh mango salsa enhanced with sweet chili and soy drizzle   12.50

Entree Salads

Cup of Soup $2.95

California Cobb Salad smoked turkey, bacon, tomato, avocado, blue cheese and egg   12.95
Chinese Chicken Salad marinated chicken with asian greens and lettuce served with a toasted sesame dressing   13.95
Grilled Salmon Primavera Salad grilled salmon on a bed fo mixed baby greens, cucumber, tomato and avocado served with our roasted shallot balsamic vinaigrette   14.95
Caesar Salad crisp romaine hearts, garlic croutons, caesar dressing and parmesan cheese   11.95
with chicken   13.95

Side Items

Soup of The Day  cup 3.50bowl 5.00

Pizza

Side Salad $3.50/ Cup of Soup $2.95

Margherita Pizza creat your own pizza by adding more toppings: sausage, ham, pepperoni, chicken, bay shrimp, mushroom, olives, garlic, bell peppers, onions, pineapple, broccoli, spinach (add per topping) 1.00 9.50
Sicilian Pizza pepperoni, sweet italian sausage, mozzarella, tomato, black olives, onions and peppers   12.95

Pasta

Side Salad $3.50/ Cup of Soup $2.95

Chicken Penne Pasta chicken, forest mushrooms, fresh garlic and parmesan cheese   13.95
Creole Carbonara egg fettuccini, large shrimp, bell pepper and tomato   14.95

Sandwiches

Side Salad $3.50/ Cup of Soup $2.95

Turkey Croissant Club smoked turkey, bacon, lettuce and havarti cheese on a flaky croissant. served with french fries   12.50
Steak Sandwich grilled ny steak topped with jack cheese, onions and tomatoes served on garlic bread with french fries   15.95
Downtown Burger 1/2 lb angus beef patty with lettuce, tomato and onions on a sesame bun served with french fries   11.95
Rueben Sandwich corned beef, swiss cheese, sauerkraut and thousand island on rye bread. served with french fries   12.50
French Dip served on a garlic baguette with sun- dried tomato aioli and french fries   12.95
Seared Ahi Sandwich ahi tuna with wasabi aioli on focaccia served with crunchy asian slaw   13.95

Entrees

Side Salad $3.50/ Cup of Soup $2.95

Chicken Marsala sauteed chicken breast with fresh seasonal vegetables, mashed potatoes and mushrooms served with marsala wine sauce   15.95
Halibut with Black Soy Sauce seared alaskan halibut on a bed of jasmin rice with haricot verts topped with fried garlic- lemongrass mix and a rich sweet soy reduction   18.95
Vermicelli Noodles with Vegetables and Tofu stir fried vermicelli noodles with asian vegetables, fried tofu and egg julienne (glass noodles available as a lower carb option)   11.95
Oriental Salmon seared salmon filet with stir fried vegetables, and jasmine rice   18.95
Grilled Chilean Sea Bass jumbo asparagus, avocado, orange segments and a rich shallot sauce. (lemon caper sauce available as alternative)   19.95
Daily Special ask your server about today's special   

Desserts

Fruit Florentine freshly made fruit florentine with vanilla sauce   6.00
Triple Decker Chocolate Cake a triple decker chocolate cake with ice cream for that all time chocolate craving   4.95
Pie of The Day with Ice Cream our freshly made pie of the day with a scoop of ice cream (your choice of flavors)   4.95
Ice Cream two scoops ( your choice of flavors)   3.50

 

Dinner Menu

Cold Appetizers

Smeraldi's House Salad organic field greens, shaved fennel, goat cheese and red wine vinaigrette   6.00
Caesar Salad romaine hearts, garlic croutons, caesar dressing and parmesan cheese   7.00
Bruschetta diced roma tomatoes on sourdough baguette   6.00
Fresh Buffalo Mozzarella with yellow and red roma tomatoes, onion and basil   7.00
Jumbo Shrimp Cocktail served with cocktail sauce   12.00

Hot Appetizers

Fried Monterey Bay Calamari with lemon sun- dried tomato aioli   12.00
Roasted Chicken Ravioli with rustic tomato sauce   9.00
Seared Alaskan Halibut with baby artichokes served on a bed of canellini beans, lime squeeze   10.00
Beef Skewer with roasted onions, tomatoes and bell peppers   8.50
Soup of The Day    6.00

Maine Course Salads

Chipotle Chicken Salad grilled marinated chicken breast, iceberg lettuce, chopped onions, bell peppers and corn tortilla strips   15.00
Chicken Chicken Salad chicken breast over mixed greens and crispy wontons   15.00
Grilled Salmon Salad with feta cheese, diced tomatoes, kalamata olives and green onions   18.00
Dijon Chicken Caesar Salad romaine hearts, garlic croutons, caesar dressing and parmesan cheese   16.00
Cobb Salad smoked turkey, bacon, tomato, avocado, blue cheese and eggs   16.00

Pizza

Margarita Pizza tomato and mozzarella cheese   16.00
Create Your Own Pizza per topping choices: sausage, pepperoni, ham, pineapple, mushrooms, bell peppers, onion  additional .75

Pastas

Malfadini Pasta with seared sea scallops and jumbo shrimp pomodoro style   23.00
Penne Pasta with artichokes, chervil cheese, fresh tomatoes and basil.   19.00
Fettuccini Carbonara with bacon, shrimp, bell pepper and basil cream sauce   22.50
with chicken   18.00

Main Courses

Chicken Marsala with yukon mashed potatoes and marsala mushroom reduction   22.00
Roasted Duck Confit on a bed sauteed chinese vegetables in season and fried rice   24.00
Grilled Filet Mignon (10oz) with pommes alumette, roasted shallots, baby carrots, asparagus and whiskey sauce   32.00
Grilled NY- Steak (12oz) with roasted shallots, garlic, broccoli, red bell peppers, summer squash and green peppercorn sauce   31.00
Roasted Rack of Lamb with yukon mashed potatoes, haircot verts, baby carrots, garlic rosemary cabernet sauce   35.00
Prime Rib- Slow Roasted and Herb Crusted (14oz) with baked potato, asparagus, yellow summer squash, horseradish cream and demi glaze.   30.00
Pan Seared Sea Bass with orzo pasta, basil, spinach and radicchio served with caper sauce   28.00
Sauteed Sliced Beef Tenderloin with ginger soy reduction, onions, red bell pepepr and broccoli on steamed rice   28.00
Grilled Chicken Teriyaki served over seasonal vegetables and steamed rice   18.00
Market Fresh Fish    

 

Smeraldi's Restaurant
505 S Grand Ave
At W 5th St
(213) 612-1562
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