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  • $
  • American
  • 8555 Beverly Blvd, LOS ANGELES 90048 34.076385 -118.378828
  • (Btwn N San Vicente & La Cienega Blvd)
  • click map to interact
  • (310) 278-5444
  • 0


grilled vegetable gazpacho roasted corn and avocado    10.00
roasted tomato soup little grilled cheese sandwich    10.00
shrimp cocktail jumbo shrimp, spicy tomato horseradish sauce    16.00
yellowfin tuna tartar lemongrass oil, ginger rice crisp    16.00
yellowtail carpaccio cilantro, mint and citrus vinaigrette    16.00
tuna dynamite lump crab, red chili aioli    16.00
creamn crispy rock shrimp celery leaves, apples, cilantro, lime    14.00
beef tartare artichoke chips, lemon aioli    15.00
colossal crabcake young papaya asian slaw     16.00
chilled hama hama oysters green apple mignonette   six 18.00 twelve 28.00


"classic" caesar parmesan tuille     11.00
grilled zucchini "greek salad" lemon, olives, red onion, feta, oregano    13.00
roasted young beets laurel chenel goat cheese    12.00
raw salad organic vegetables, avocado, almonds    14.00
jumbo lump crab salad fresh hearts of palm, soybeans, peashoots, grapefruit vinaigrette    16.00
"the green salad" avocado, watercress, butter lettuce, pistachio, green goddess dressing    12.00
farmer's market apricots prosciutto, arugula, pt. reyes blue cheese, aged balsamic, organic olive oil    15.00


margherita mozzarella, vine ripened tomatoes, fresh basil     14.00
beef carpaccio arugula, bleu cheese and truffle oil    17.00
morel mushroom ricotta, prosciutto, roasted garlic, chile, aged balsamic, basil    16.00


organic brick roasted chicken fava purée, tomato-basil- olive sauce    23.00
grilled pacific halibut english peas, chilled farro salad    32.00
ahi tuna wasabi mashed potatoes, roasted shiitake, baby bok choy    32.00
roasted king salmon "creamless creamed corn", rainbow baby carrots    36.00
braised prime shortribs sweet corn pancakes    32.00
pan roasted california bass lemon, white wine, capers, roasted banana potatoes    29.00
bamboo steamed fish lemon grass, ginger, kaffir lime and bok choy    32.00
pretzel crusted kurrobota pork chop spicy mustard sauce    34.00


20 oz. bone-in cowboy ribeye roasted cippolini onions    48.00
filet mignon sauteed forest mushroom, red wine sauce     42.00
all natural new york strip tomato confit and sauteed arugula    42.00
roasted lamb t-bone california artichokes    38.00
surf and turf filet mignon, butter poached maine lobster, little loaded baked potato  


homemade lobster tortelloni fava beans, corn sauce    34.00
raw pasta zucchini, daikon ribbons, heirloom tomato water, virgin olive oil    18.00


tuscan fries     8.00
edamame     8.00
steamed asparagus     8.00
creamed spinach     8.00
macaroni and cheese gratin sauteed forest mushrooms, bamboo steamed vegetables    8.00
mashed potatoes plain, garlic, wasabi or truffle    8.00


Simon LA
8555 Beverly Blvd
Btwn N San Vicente & La Cienega Blvd
(310) 278-5444
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