Lump Crab Wedge spring vegetables, zesty mustard dressing, yuzu vinaigrette
Oak-Grilled Beef, Chicken Breast Or Market Fish can be made to order using salt, pepper, extra virgin olive oil, with roasted crushed potatoes, roasted asparagus, baby carrots (request plain with salt & pepper).
Roasted Roma Tomato Flatbread fresh basil (request without cheese).
Gengler Farms Organic Edamame steamed whole soybeans, japanese green tea salt
Hummus Duo & Hawaiian Sea Salt Lavosh minted edamame hummus, roasted red pepper hummus (request plain lavosh).
Organic Field Greens cucumbers, tomatoes, sliced red onions, spiced seeds (request oil and vinegar).
Organic Baby Spinach with spring strawberries, toasted pine nuts (request oil & vinegar without gorgonzola cheese).
Fuji Apple Slaw
Vegetarian Tasting quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, mango chutney, baby carrots (request no cheese on taco).
Vegetarian Tacos black bean, roasted peppers, mole poblano (request without feta cheese).
Vegetables & Pasta sautéed with garlic and tomato-basil sauce (request without cheese).
Cedar Plank Roasted Tofu with choice of vegetables and starch from the following. vegetable sides: roasted asparagus, broccolini, cremini mushrooms or leaf spinach. starch sides: roasted marble potatoes or crushed potatoes.
Seared Tuna with ginger relish
Artichoke & Goat Cheese Flatbread with leaf spinach, balsamic onions, and roasted peppers
Lobster & Mozzarella with roasted sweet peppers, slivered scallion, and lobster sour cream
Salmon And Skewered Sea Scallop On A Cedar Plank
Organic Baby Spinach Salad fresh seasonal fruit, toasted pine nuts and crumbled gorgonzola cheese