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Seasons 52

at the Westfield Century City Mall
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 10250 Santa Monica Blvd # 195, Los Angeles CA90067 34.0604643 -118.4186743
  • (At Ave of the Stars)
  • (310) 277-5252
  • 0

Lunch

Flatbreads

Blackened Steak & Blue Cheese cremini mushrooms, spinach, caramelized onions   
Roasted Roma Tomato melted fresh mozzarella cheese, parmesan, ribbons of basil   
Grilled Garlic Pesto Chicken fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula   
Artichoke & Goat Cheese leaf spinach, balsamic onions, roasted peppers   

Appetizers

Tandoori-Style Grilled Chicken Skewers tropical chutney, cucumber raita   
Oak-Grilled Maine Lobster Tail melted lemon butter   
Hummus Duo With Crisp Hawaiian Sea Salt Lavosh minted edamame hummus, roasted red pepper hummus   
Gengler Family Farm Organic Edamame steamed whole soybeans, japanese green tea salt   
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under parmesan-panko crust   
Grilled Spring Lamb Kefta spiced ground lamb, greek salsa, crumbled feta cheese, tzatziki sauce   
Ahi Tuna Tartare * wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps   

Small Salads

Grilled Portobello Mushrooms And Arugula truffle dressing, shaved parmesan cheese   
Kalymnos Greek feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives   
Organic Field Greens cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette   
Organic Baby Spinach spring strawberries, toasted pine nuts, crumbled gorgonzola cheese   
Crisp Romaine & Baby Kale Caesar shaved parmesan cheese, toasted garlic ciabatta croutons   

Entrée Salads

Maui Tuna Crunch * sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing   
BBQ Chicken baby spinach, romaine, roasted corn, roasted red peppers, sunflower seeds, crumbled blue cheese   
Sesame Grilled Salmon * organic field lettuce, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing   

Soft Tacos

Blackened Mahi Mahi pico de gallo, salsa verde, cilantro sour cream   
Vegetarian Black Bean And Roasted Pepper feta cheese   
Red Mole Braised Beef jalapeño-lime slaw, guacamole, pickled red onion   

Wood-Fired Burgers & Sandwiches

Burgers Come With Lettuce, Tomato, Pickle.

Plainville Farms All-Natural Turkey Burger bbq glaze, jack cheese   
Rocky Mountain Buffalo Burger * truffle sauce, blue cheese   
Grilled Chicken Caprese fresh mozzarella, roasted tomato, basil pesto   

Entrées

Shrimp Cavatappi Pasta broccolini, roasted roma tomatoes, mushrooms, fire-roasted peppers, tomato-herb broth   
Honey & Herb Roasted Chicken spring vegetables, yukon gold mashed potatoes, roasted chicken jus   
Plainville Farms Turkey Skewer grilled vegetable-farro pilaf, zinfandel bbq glaze   
Spring Vegetarian Tasting quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa   
Caramelized Grilled Sea Scallops creamy lemon risotto, english peas, roasted asparagus   
Grilled Boneless Rainbow Trout baby carrots, roasted crushed potatoes, grilled lemon   
Cedar-Plank Roasted Salmon * roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon   

Sides

Tamale Tots red mole, chili sour cream   
Quinoa Grain And Citrus Salad jicama, sun-dried cranberries, fresh mint   
Fuji Apple Slaw savoy cabbage, jicama, fresh mint   
Roasted Idaho Potato Wedges truffle sauce, tamarind bbq   

Desserts

Mini Indulgences, Individual Servings Of Classic Desserts.

Chocolate Peanut Butter Torte    
Key Lime Meringue Pie    
Mocha Macchiato    
Pecan Pie with vanilla bean mousse   
Carrot Cake with cinnamon honey   
Belgian Chocolate S'More    
Raspberry Chocolate Chip Cannoli    
Blueberries with lemon curd   

Beverages

Espresso    
Cappuccino    
Hot Tea    
Coffee    
Fresh Brewed Iced Tea    
Fiji (1lt)    
San Pellegrino (500ml)    

 

Dinner

Flatbreads

Blackened Steak & Blue Cheese cremini mushrooms, spinach, caramelized onions   
Roasted Roma Tomato melted fresh mozzarella cheese, parmesan, ribbons of basil   
Grilled Garlic Pesto Chicken fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula   
Artichoke & Goat Cheese leaf spinach, balsamic onions, roasted peppers   

Appetizers

Tandoori-Style Grilled Chicken Skewers tropical chutney, cucumber raita   
Oak-Grilled Maine Lobster Tail melted lemon butter   
Sonoma Goat Cheese Ravioli tomato broth, roasted garlic, sweet basil   
Hummus Duo With Crisp Hawaiian Sea Salt Lavosh minted edamame hummus, roasted red pepper hummus   
Gengler Family Farm Organic Edamame steamed whole soybeans, japanese green tea salt   
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under parmesan-panko crust   
Grilled Spring Lamb Kefta spiced ground lamb, greek salsa, crumbled feta cheese, tzatziki sauce   
Ahi Tuna Tartare * wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps   

Small Salads

Grilled Portobello Mushrooms And Arugula truffle dressing, shaved parmesan cheese   
Kalymnos Greek feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives   
Organic Field Greens cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette   
Organic Baby Spinach spring strawberries, toasted pine nuts, crumbled gorgonzola cheese   
Crisp Romaine & Baby Kale Caesar shaved parmesan cheese, toasted garlic ciabatta croutons   

Entrée Salads

Spring Vegetarian Tasting quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa   
Maui Tuna Crunch * sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing   
BBQ Chicken baby spinach, romaine, roasted corn, roasted red peppers, sunflower seeds, crumbled blue cheese   
Sesame Grilled Salmon * organic field lettuce, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing   

Fish & Seafood

Caramelized Grilled Sea Scallops creamy lemon risotto, english peas, roasted asparagus   
Shrimp Cavatappi Pasta broccolini, roasted roma tomatoes, mushrooms, fire-roasted peppers, tomato-herb broth   
Grilled Boneless Rainbow Trout baby carrots, roasted crushed potatoes, grilled lemon   
Cedar-Plank Roasted Salmon * roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon   

Poultry & Meat

Oak-Grilled Rack Of Lamb * spring vegetables, yukon gold mashed potatoes, shallot jus   
Wood-Roasted Pork Tenderloin & Portobello * soft herb polenta, broccolini, caramelized cipollini, roasted onion jus   
Honey & Herb Roasted Chicken spring vegetables, yukon gold mashed potatoes, roasted chicken jus   
Plainville Farms Turkey Skewer grilled vegetable-farro pilaf, zinfandel bbq glaze   
Oak-Grilled Filet Mignon * cremini mushrooms, steamed leaf spinach, mashed potatoes, red wine sauce   

Desserts

Mini Indulgences, Individual Servings Of Classic Desserts.

Chocolate Peanut Butter Torte    
Key Lime Meringue Pie    
Mocha Macchiato    
Pecan Pie with vanilla bean mousse   
Carrot Cake with cinnamon honey   
Belgian Chocolate S'More    
Raspberry Chocolate Chip Cannoli    
Blueberries with lemon curd   

Beverages

Espresso    
Cappuccino    
Hot Tea    
Coffee    
Fiji (1lt)    
San Pellegrino (500ml)    
Fresh Brewed Iced Tea    

Handmade Refreshments

Half & Half sweet tea & lemonade   
Sparkling Raspberry Lemonade    
Ginger Agave Soda    
Mint Lemonade    

 

Gluten-Free

Appetizers

Gengler Farms Organic Edamame steamed whole soybeans, japanese green tea salt   
Tuna & Avocado Sushi Roll wrapped in soy mame nori, wasabi, natural pickled ginger   
Chilled Lobster Shrimp Spring Roll sauce trio: cool salsa verde, aromatic lemongrass, sweet-hot red chili   
Oak-Grilled Maine Lobster Tail melted lemon butter   

Salads

Organic Field Greens spiced seeds, tomatoes, cucumbers, white balsamic vinaigrette   
Organic Baby Spinach & Strawberries toasted pine nuts, gorgonzola cheese, white balsamic vinaigrette   
Kalymnos Greek feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives   
Sesame Grilled Salmon * organic field lettuce, pineapple, mango, jicama, sesame dressing   
Warm Roasted Tomato Caprese fresh mozzarella cheese, basil pesto, 15-year balsamic vinegar (request without bruschetta).   
Lump Crab Wedge spring vegetables, zesty mustard dressing, yuzu vinaigrette   

Entrées

Oak-Grilled Beef, Chicken Breast Or Market Fish can be made to order using salt, pepper, extra virgin olive oil, with roasted crushed potatoes, roasted asparagus, baby carrots (request plain with salt & pepper).   
Grilled Boneless Rainbow Trout roasted crushed potatoes, baby carrots, grilled lemon   
Cedar Plank Atlantic Salmon roasted crushed potatoes, roasted vegetables   
Wood-Roasted Pork Tenderloin soft corn polenta, broccoli, cremini mushrooms (request without onion sauce and seasoning).   

Sandwiches

Request Without Bun.

Plainville Farms All-Natural Turkey Burger melted jack cheese (request without bbq glaze).   
Blackened Fish Tacos guacamole, chipotle cream, pico de gallo (request lettuce cups in place of tortillas, request without mole sauce).   
Rocky Mountain Buffalo Burger * truffle sauce, blue cheese   

Sides

Roasted Baby Carrots    
Broccolini    
Cremini Mushrooms    
Steamed Leaf Spinach    
   
Mashed Potatoes    
Fuji Apple Slaw    

Desserts

Blueberries with lemon curd, raspberry chocolate chip cannoli (request without shell).   

 

Vegetarian

Appetizers

Artichoke & Goat Cheese Flatbread leaf spinach, balsamic onions, roasted peppers   
Roasted Roma Tomato Flatbread fresh basil, roasted garlic, melted parmesan cheese   
Gengler Farms Organic Edamame steamed whole soybeans, japanese green tea salt   
Hummus Duo & Hawaiian Sea Salt Lavosh minted edamame hummus, roasted red pepper hummus (request plain lavosh).   

Salads

Warm Roasted Tomato Caprese fresh mozzarella, basil pesto, bruschetta   
Organic Field Greens cucumbers, tomatoes, spiced seeds, white balsamic vinaigrette   
Organic Baby Spinach & Strawberries toasted pine nuts, gorgonzola cheese, white balsamic vinaigrette   
Kalymnos Greek feta cheese, cucumbers, tomatoes, red onions, kalamata olives   

Entrées

Vegetarian Tasting quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, mango chutney   
Vegetables & Pasta sautéed with garlic and tomato-basil sauce, parmesan cheese   
Sonoma Goat Cheese Ravioli tomato broth, roasted garlic, sweet basil   
Cedar Plank Roasted Tofu choice of asparagus, carrots, broccoli or cremini mushrooms, and roasted crushed potatoes   
Vegetarian Tacos black beans, roasted peppers, feta cheese, mole poblano, tomatillo salsa   

Sides

Quinoa-Citrus Salad    
Crushed Potatoes    
Fuji Apple Slaw    

Desserts

Blueberries with lemon curd   
Raspberry Chocolate Chip Cannoli request without cannoli shell.   

 

Vegan

Appetizers

Artichoke Flatbread leaf spinach, balsamic onions, roasted peppers (request without cheese).   
Roasted Roma Tomato Flatbread fresh basil (request without cheese).   
Gengler Farms Organic Edamame steamed whole soybeans, japanese green tea salt   
Hummus Duo & Hawaiian Sea Salt Lavosh minted edamame hummus, roasted red pepper hummus (request plain lavosh).   

Salads

Organic Field Greens cucumbers, tomatoes, sliced red onions, spiced seeds (request oil and vinegar).   
Organic Baby Spinach with spring strawberries, toasted pine nuts (request oil & vinegar without gorgonzola cheese).   

Sides

Quinoa-Citrus Salad    
Crushed Potatoes    
Fuji Apple Slaw    

Entrées

Vegetarian Tasting quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, mango chutney, baby carrots (request no cheese on taco).   
Vegetarian Tacos black bean, roasted peppers, mole poblano (request without feta cheese).   
Vegetables & Pasta sautéed with garlic and tomato-basil sauce (request without cheese).   
Cedar Plank Roasted Tofu with choice of vegetables and starch from the following. vegetable sides: roasted asparagus, broccolini, cremini mushrooms or leaf spinach. starch sides: roasted marble potatoes or crushed potatoes.   

Dessert

Fresh Blueberries    

 

Chef's Table

Amuse

Seared Tuna with ginger relish   

First Course

Artichoke & Goat Cheese Flatbread with leaf spinach, balsamic onions, and roasted peppers   
Lobster & Mozzarella with roasted sweet peppers, slivered scallion, and lobster sour cream   

Second Course

Salmon And Skewered Sea Scallop On A Cedar Plank    

Third Course

Organic Baby Spinach Salad fresh seasonal fruit, toasted pine nuts and crumbled gorgonzola cheese   

Fourth Course

Sonoma Goat Cheese Ravioli tomato broth, roasted garlic, sweet basil   

Fifth Course

Oak-Grilled Rack Of Lamb And Grilled Garlic Shrimp with mashed potatoes and seasonal vegetables   

Dessert

Seasons 52's Award-Winning Mini Indulgences individual servings of classic desserts.   

 

Bar

Cocktails

Pomegranate Margarita Martini patrón silver tequila, patrón citrónge & pomegranate juice   
Hawaiian Pineapple Cosmopolitan van gogh pineapple vodka & patrón citrónge   
Mandarin Orange Cosmopolitan grey goose l'orange vodka & patrón citrónge   
Chocolate & Espresso Martini van gogh double espresso vodka, bailey's irish cream & godiva chocolate liqueur   
Citrus Sour Apple Martini ketel one citroen vodka, lime juice & sour apple schnapps   
Superfruit Martini veev açai spirit, pom pomegranate, blueberry juice & organic agave nectar   
Classic Cosmopolitan grey goose vodka, cranberry juice & patrón citrónge   
Patrón Margarita patrón silver tequila with patrón citrónge, sour lime & a splash of orange juice   
Organic Sunshine Martini orange-infused prairie organic vodka shaken with organic agave nectar   

Seasonal Creations

Strawberry Basil Infusion strawberry-infused prairie organic vodka, organic agave nectar & fresh basil   
Strawberry-Coconut Skinny Martini strawberry-infused prairie organic vodka, pineapple-coconut water & organic agave nectar   
Cucumber Basil Smash prairie organic cucumber vodka, white cranberry juice, agave, fresh lime, cucumber & basil   
Mango Jalapeño Crush prairie organic gin, mango, housemade lemonade, fresh jalapeño, cilantro & cucumber   
Prairie Mule prairie organic vodka, ginger beer, fresh lime, served in a traditional copper mug   

 

Bar Beers

Craft & Local

Check With Your Server For Favorites At Your Location    

Specialty & Import

Amstel Light    
Guinness    
Newcastle Brown Ale    
Sam Adams Lager    
Sam Adams Seasonal    
Sierra Nevada    
Corona    
Heineken    
Stella Artois    
Beck's Non-Alcoholic    
Samuel Smith's Organic Lager    

American & Classics

Budweiser    
Michelob Ultra    
Bud Light    
Miller Lite    

 

Cocktails

Strawberry Basil Infusion strawberry-infused prairie organic vodka, agave nectar & fresh basil   
Strawberry-Coconut Skinny Martini strawberry-infused prairie organic vodka, pineapple-coconut water & agave nectar   
Superfruit Martini veev açai spirit, pom pomegranate blueberry juice & organic agave nectar   
Organic Sunshine Martini orange-infused prairie organic vodka & agave nectar   
Pomegranate Margarita Martini patrón silver tequila, patrón citrónge & pomegranate juice   
Citrus Sour Apple Martini ketel one citroen vodka, lime juice & sour apple schnapps   
Mandarin Orange Cosmopolitan grey goose l'orange vodka & patrón citrónge   
Hawaiian Pineapple Cosmopolitan van gogh pineapple vodka & patrón citrónge   
Chocolate & Espresso Martini van gogh double espresso vodka, bailey's irish cream & godiva chocolate liqueur   
Cucumber Basil Smash prairie organic cucumber vodka, white cranberry juice, agave, fresh lime, cucumber & basil   
Mango Jalapeño Crush prairie organic gin, mango, housemade lemonade, fresh jalapeño, cilantro & cucumber   
Prairie Mule prairie organic vodka, ginger beer, fresh lime, served in a traditional copper mug   

Domestic & Imported Beers

American & Classic

Budweiser    
Bud Light    
Miller Lite    
Michelob Ultra    

Specialty & Import

Amstel Light    
Newcastle Brown Ale    
Stella Artois    
Guinness    
Sam Adams Lager    
Heineken    
Sierra Nevada    
Corona    
Samuel Smith's Organic Lager    
Beck's Non-Alcoholic    
Cigar City Jai Alai IPA    
Monk In The Trunk Belgian    
Style Organic Ale    
Native Lager    

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Seasons 52
10250 Santa Monica Blvd
At Ave of the Stars
(310) 277-5252
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