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Sushi & Sake Lounge
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 451 Manhattan Beach Blvd Suite D126, Manhattan Beach CA90266 33.8856791 -118.4081401
  • (At Morningside Dr)
  • click map to interact
  • (310) 545-0400
  • 0


To Start

Edamame 2 Ways steamed japanese soy beans prepared 2 ways with indian spices & sea salt   6.00
Shishito Peppers japanese peppers sauteed in a schezuan sauce topped with dried bonito   8.00


Cold Or Seared oysters in half shell - half dozen market oysters served with three ceviche sauces   18.00
tar tar with caviar - choice of chopped medium fatty tuna or hamachi, wasabi soy dashi sauce with paddle fish caviar  16.00 21.00
seaweed salad - mixed seaweed, shiso leaf & mango wrapped in avocado served with air bread   8.00
yellowtail jalapeno - thinly sliced fresh yellowtail with rocoto chili & sudachi soy   12.00
albacore with crispy onion - thinly sliced albacore sashimi served with chili oil & ponzu sauce topped with crispy onions   14.00
sashi poke - diced sashimi tuna, avocado, cucumber & pistachios, sweet lime chili vinaigrette, truffle aioli   16.00
tuna sashimi pizza - tuna carpaccio, cilantro, cherry tomato, red onion, black olives & jalapeno   14.00
crab bruschetta - fresh blue crab, avocado, cucumber, celery, served on brioche with crispy bacon, blue cheese, honey   14.00
Hot Or Warm crispy rice spicy tuna - pan fried crispy rice topped with spicy tuna & serrano pepper   10.00
crispy aspara - lightly beer battered tempura asparagus served with nori aioli   8.00
crispy miso calamari tempura - tempura battered calamari served with miso vinaigrette & curry aioli & baby mixed greens   12.00
spicy lobster dynamite - broiled half shell maine lobster with tobanjan aioli, wasabi tobiko & micro cilantro   16.00
seared kobe carpaccio - kobe beef, ginger, chive, roasted bone marrow, pistachio, mustard aioli, sudachi soy, garlic baguette   18.00
wagyu "hot rock" - snake river farm wagyu short rib prepared "table side" served with sweet onion jus   20.00
king crab ceviche - 10 oz steamed sashimi king crab legs served with three ceviche sauces   24.00
kurobuta pork steamed bun - braised pork belly, kewpie slaw, cucumber, scallion   12.00
black tiger prawn tempura - black tiger prawn tempura mixed in wasabi aioli served on a baby frisee salad   16.00
king crab "corn dogs" - battered fresh alaskan king crab claws served with lemon grass sweet & sour dipping sauce   17.00
kurobuta baby back ribs - hoisin barbeque glazed baby back ribs, scallion, sesame seed, and sanshou pepper   18.00

Soup Or Greens

Organic Field Greens Salad organic field greens, crispy shallots, chives topped with dried bonito with soy balsamic vinaigrette   7.00
Wasabi Seared Tuna Salad wasabi crusted seared tuna, iceberg lettuce, crispy bacon, air bread, blue cheese dressing   16.00
Taiwan Ramen Noodle Soup nagoya style spicy noodle soup served with ground steak, nira chive, dried chili, bean & pea sprouts   11.00
Iron Chef Chicken Noodle Soup chef morimoto’s signature soup   11.00
Tofu Miso Soup local tofu, fresh wakame seaweed & scallions, yamabuki miso broth, homemade arare cracker   6.00


Seared Scallops pan sauteed scallops, cauliflower miso puree, sweet corn, mixed wild mushroom & chorizo caramel   21.00
Kobe Steak Teppanyaki char grilled kobe filet, sauteed spinach, fingerling potatoes, drizzled with teriyaki truffle butter   28.00
Spicy Miso Sea Bass steamed fresh chilean sea bass with moromiso on sauteed bok choy, topped with shaved ginger   23.00
Lobster Fried Rice maine lobster served in a "kama" pot, cucumber, tomato, shiitake mushroom, shrimp & epice spice   26.00
Ishiyaki "Crafted Table Side" hamachi or kobe with spinach, namul, pickled daikon, carrots, jidori egg yolk on a bed of jasmine rice  23.00 28.00

Sushi Or Sashimi

Toro fatty tuna   
Chu Toro medium fatty tuna   
Maguro big eye tuna  6.00 14.00
Shiro Maguro albacore tuna  6.00 14.00
Saba japanese mackerel  10.00 24.00
Hamachi yellowtail  6.00 14.00
Ebi shrimp  5.00 11.00
Hotate scallop  6.00 11.00
Tai red snapper  6.00 14.00
Uni sea urchin  11.00 26.00
Ikura salmon roe  7.00 16.00
Aji jack fish  8.00 18.00
Tako octopus  6.00 14.00
Anago japanese sea eel  6.00 12.00
Unagi fresh water eel  5.00 11.00
Aoyagi orange clam  6.00 14.00
Syake king salmon  6.00 14.00
Tamago jidori egg omelette   5.00


Sushi Or Sashimi Platter innovative interpretation of chef’s choice of exotic japanese fish  30.00 50.00
Tsukimi Chirashi 13-14 kinds of the best seasonal sashimi & vegetables served on our famous sushi rice   28.00


Spicy Rock Shrimp Tempura albacore, spicy tuna, asparagus, kochujan aioli & spicy mayo   13.00
South Bay Roll crabmeat, avocado, asparagus, soy paper, baked lobster, scallops, shiitake mushroom, tempura flakes   14.00
Tataki Roll crabmeat, spicy tuna, avocado, topped with seared tuna, wasabi guacamole & cajun spices   14.00
Sashi Roll toro, albacore, avocado, cucumber, tempura flake, topped with seared hamachi & spicy sauce   12.00
Mb Roll baked crabmeat, tuna, asparagus topped with avocado served with sweet tare sauce   11.00
Baked Hand Roll choice of fresh crab or lobster tail meat baked with dynamite sauce wrapped in soy paper  7.00 9.00
Bikini Roll rice-less roll with mixed crab, asparagus in cucumber topped with spicy tuna & shrimp & serrano chili   9.00
Sesame Tempura Roll sesame crusted black tiger prawn, asparagus, & crab meat wrapped in avocado with cajun spice   11.00
Salmon Skin Roll crispy salmon skin, seared salmon, asparagus, cucumber with yuzu ponzu & wasabi furikake   10.00
Spider Roll crispy whole soft shell crab, fresh crab meat, spicy aioli, avocado, tobiko, scallions & asparagus   11.00
Eel Avocado Roll bbq fresh water eel & avocado with sweet soy caramel sauce   7.00
Spicy Tuna Roll tuna mixed with spicy aioli & scallions   6.00
Spicy Yellowtail Roll chopped yellow tail with spicy aioli & scallions   7.00
California Roll fresh crabmeat, cucumber & avocado   6.00


Tsukune seasoned ground jidori chicken served with tare sauce & sanshou pepper, raw quail egg   5.00
Aspara Bacon asparagus wrapped in applewood smoked bacon   3.00
Negima jidori chicken thigh & tokyo scallions with sea salt & fresh squeezed lemon juice   4.00
Niku petite tender with tare sauce   4.00
Gindara alaskan wild black cod marinated in sweet miso   6.00
Ebi cajun spiced black tiger prawn   6.00
Kalbi bone in short ribs marinated in house special sauce   6.00
Yaki Buta asian marinated roasted pork served with tare sauce   4.00
Baby Lobster baby lobster tail served with garlic soy butter   9.00
Hamachi Kama salt grilled yellowtail collar served with spicy ponzu sauce   13.00


Specialty Cocktails $12

Rose Blossom iicihiko sho chu, couture white tea rose fusion, and st.germain   
Veev Cooler veev açai liqueur, st. germain liqueur, fresh basil, cucumber, fresh lemon juice, agave nectar, and a splash of sprite served on the rocks   
Yamamomo Martini pearl plum vodka, yamamomo berry juice, and a squeeze of lemon   
Wildfire grey goose l’orange, blood orange juice, and sliced jalapeño   
La Poire Fleur grey goose la poire, st. germain liqueur, grapefruit juice, and lemon juice   
Saketini kissui vodka, sayuri nigori sake, and st. germain liqueur   
Raspberry Caipirinha leblon cachaca, fresh raspberries, and lime   
Fresh Ten 10 cane rum, fresh cucumber, lime juice and agave nectar   
Sashi Mojitos bacardi superior rum, fresh lime, choice of mango, strawberry, or passion fruit   
Ginger Orange Fusion belvedere citrus vodka, couture ginger orange fusion, pineapple and orange juice   
Chopin Down Under chopin vodka with fresh squeezed lime juice, agave, and organic fresh kiwi   
Gincan Limeade plymouth gin, canton, agave, lime, and gingerale   
Black Mamba ultimat vodka, fresh blackberry and rosemary with a dash of st. germain   
Ginger Mango Martini absolut mango, canton, oj, agave, and lemon   


Asahi   (20.3oz) 12.00
Sapporo   (20.3oz) 12.00
Kirin Ichiban   (20.3oz) 12.00
Eichigo   (17oz) 12.00
Orion   (21oz) 12.00
Yebisu   (11.3oz) 8.00
Asahi Black   (12oz) 8.00
Haake Beck, Non-Alcoholic   (12oz) 6.00
Draft sapporo   7.00
stella artois   7.00
kirin light   7.00
hoegaarden   7.00
451 Manhattan Beach Blvd
At Morningside Dr
(310) 545-0400
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