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Sake House by Hikari

  • $$
  • Japanese, Sushi
  • 401 Santa Monica Blvd, Santa Monica 90401 34.016657 -118.495082
  • (At 4th St)
  • click map to interact
  • (310) 576-7011
  • 0

Appetizers (Zensai)

A1. Sea French Fries Fried potato mixed with sugar, salt, seaweed and sesame.    9.00
A2. Tako Wasabi Marinated octopus with wasabi sauce.    8.00
A3. Ebiyaki 5 pieces, deep fried Japanese shrimp cake with bonito, sweet mayo and eel sauce.    7.00
A4. Takoyaki 5 pieces deep fried, Japanese octopus cake with bonito, sweet mayo and eel sauce.    7.00
A5. Crazy Avocado 4 pieces, deep fried avocado wedge, topped with cream cheese, crab and spicy tuna (spicy, mayo and eel sauce). Spicy.    8.00
A6. Greek Hotate and Asparagus Sauteed scallops with asparagus in the house special garlic butter.    10.00
A7. Green Monster Spicy tuna rolled in tempura flake with avocado on top (spicy mayo and eel sauce). Spicy.    10.00
A8. Shishito Japanese style shishito peppers with bonito on top.    8.00
A9. Heart Attack Deep fried spicy tuna, jalapeno and cream cheese. Spicy.    6.00
A10. Soft Shell Crab Soft shell crab.    8.00
A11. Hamachi Kama Baked yellowtail collar.    10.00
A12. Sizzling Asparagus and Mushroom Shiitake mushrooms and asparagus with garlic oyster sauce.    9.00
A13. Popcorn Shrimp Panko breaded shrimp tempura.    8.00
A14. Agedashi Tofu Lightly battered fried tofu served with light soy dashi broth.    6.00
A15. Dynamite Baked scallops and sauteed mushrooms with green onion, masago and spicy mayo. Spicy.    8.00
A16. Oyster Half Shell 4 pieces fresh oysters with masago, green onions and house sauce. Spicy.    11.00
A17. Salmon Kama Baked salmon collar.    7.00
A18. Baked Green Mussel Baked green mussels with masago and green onion. Baked with spicy mayo. Spicy.    8.00
A19. Oyster Shooter Oyster shooter fresh oyster in sake with masago ponzu, quail egg and green onion.    6.00
A20. Beef Gyoza Japanese beef pot stickers.    6.00
A21. Shrimp Tempura 3 pieces. Lightly battered shrimp tempura.    7.00

Quick Starter (Toriaezu)

Q1. Edamame Lightly salted and boiled soy beans.    5.00
Q2. Shumai 5 pieces. Steamed shrimp dumplings.    6.00
Q3. Sunomono Salad Japanese style cucumber salad with furikake on top.    5.00
Q4. Spicy Wonton Spicy tuna and red onion sandwiched between crispy wonton. Spicy.    6.00
Q5. Seaweed Salad Fresh seaweed mixed with sesame oil, sesame seed and soy sauce.    6.00
Q6. Crispy Tuna Diced seared tuna, seared albacore, tomato, green onion, masago and sesame seeds tossed in a creamy sauce on top of crispy wontons.    7.00
Q7. Ika Geso 6 pieces. Deep fried squid legs.    8.00
Q8. Cold Tofu Soft tofu with soy vinaigrette, green onion and bonito on top.    6.00

Soup

K16. Spicy Miso Soup Miso soup base with fresh jalapenos, mushrooms and green onions.    6.00
K17. Clam Miso Soup Miso soup base with clams, mushrooms, squid, green mussels, scallops and green onions.    8.00
K18. Seafood Miso Soup Miso soup base with shrimp, mushrooms, squid, green mussels, scallops and green onions.    10.00
K19. Miso Soup Miso soup base with and seaweed.    3.00

Salad

S1. Mango Crab Salad Crab stick, mango, salsa and avocado on green salad with ginger dressing.    16.00
S2. House Salad Mix vegetable with ginger house dressing.    7.00
S3. Avocado Salad Sliced whole avocado on green salad with house salad dressing.    13.00
S4. Tofu Salad Deep fried tofu on house salad with ginger dressing.    9.00
S5. Salmon Skin Salad Baked salmon skin, tomato, kalware, radish and gobo on green salad with fish flake and ginger dressing.    12.00
S6. Spicy Tuna Salad Fresh ground tuna and spicy ponzu on green salad with house dressing. Spicy.    14.00
S7. Sashimi Salad Sashimi on green salad with tomato and radish with ginger dressing.    16.00
S8. Mustard Salmon Salad Seared salmon sashimi with onion, tomato, cilantro and pepper on house salad.    15.00

Udon

K13. Vegetable Udon Udon noodles in light broth with assorted vegetables.    10.00
K14. Tempura Udon Udon noodles in light soy broth served with shrimp and vegetable tempura.    13.00
K15. Seafood Udon Udon noodles in light soy broth with assorted seafood.    14.00

Yaki Udon

K6. Chicken Yaki Noodle     13.00
K7. Beef Yaki Noodle     14.00
K8. Seafood Yaki Noodle     15.00

Teriyaki

K1. Chicken Teriyaki Served with rice, house salad and miso soup.    15.00
K2. Spicy Chicken Teriyaki Served with rice, house salad and miso soup. Spicy.    15.00
K3. Salmon Teriyaki Served with rice, house salad and miso soup.    16.00
K4. Beef Teriyaki Served with rice, house salad and miso soup.    16.00
K5. Pork Cutlet Served with rice, house salad and miso soup.    15.00

Tempura

K9. 5 Piece Shrimp Tempura     10.00
K10. Calamari Tempura     9.00
K11. Vegetable Tempura     8.00
K12. Shrimp and Vegetable Tempura     11.00

Maki

M1. California Roll     6.00
M2. Blue Crab Roll     8.00
M3. Spicy Tuna Roll Spicy.    7.00
M4. Tuna Roll     7.00
M5. Salmon Roll     7.00
M6. Yellowtail Roll     7.00
M7. Scallop Roll     7.00
M8. Eel and Avocado Roll     8.00
M9. Salmon Skin Roll     7.00
M10. Cucumber Roll     4.00
M11. Avocado Roll     5.00
M12. Vegetable Roll     5.00
M13. Salmon Avocado Roll     8.00
M14. Cucumber and Avocado     6.00

Vegetarian Roll

V1. Kinu Veggie Roll Avocado, cucumber, kaiware, gobo and shiso leaves wrapped with seaweed, rice topped with cold tofu, yuzu sauce and furikake.    12.00
V2. Tropicana Roll Mango and avocado wrapped in soy paper topped with avocado sweet mayo sauce and mango sauce.    12.00
V3. Green Rock Roll Fresh avocado on pan fried crispy rice.    11.00
V4. Sexy Vegetarian Roll Cucumber wrapped with radish, gobo, avocado and asparagus with ginger sauce.    11.00
V5. Vegetable Tempura Roll     9.00
V6. Shiitake Mushroom Tempura Roll     10.00

Fresh Roll

R1. Sexy Rainbow Salmon, albacore, ebi, tuna, crab meat and avocado wrapped in cucumber and ponzu sauce.    14.00
R2. Rainbow Roll Assorted fish in California roll.    14.00
R3. Philadelphia Roll Asparagus and avocado wrapped with cheese and salmon on top.    12.00
R4. Dr. John San Roll Spicy albacore and jalapeno with onion and albacore on top with ponzu and crunch onion. Spicy.    14.00
R5. King Salmon Roll Fresh salmon on spicy tuna roll. Spicy.    13.00
R6. Sexy Roll Salmon, spicy tuna, kaiware and avocado wrapped in cucumber with ginger dressing.    12.00
R7. 911 Roll Avocado on spicy tuna roll with spicy mayo on top. Spicy.    13.00
R8. Sunshine Roll California roll topped with salmon and tuna.    14.00
R9. Rain Tuna Roll Spicy tuna, jalapeno and onion with tuna on top with ponzu. Spicy.    14.00
R10. Yellowtail Yuzu Roll Spicy tuna roll topped with avocado, yellowtail, white sauce, onion, tomato, cilantro and bell pepper with yuzu sauce. Spicy.    15.00
R11. Fire Cracker Roll Spicy scallops and cucumber topped with spicy tuna with tempura flake and eel sauce. Spicy.    14.00
R12. Mango Lover Roll Spicy tuna and mango, wrapped in soy paper and topped with salmon, onion, albacore and avocado with house mango sauce. spicy.    14.00
R13. Tuna Carpaccio Roll Tuna and avocado topped with tuna and drizzled with olive oil with salt and pepper.    14.00
R14. Jalapeno Delight Roll Spicy tuna and jalapeno rolled in tenkasu srirarcha with tempura crunch flakes. Spicy.    14.00

Baked Roll

R15. Red Rock Roll Crispy rice with spicy tuna on top with green onion (eel sauce). Spicy.    13.00
R16. Baked Salmon Roll Cream cheese, asparagus and avocado with baked salmon on top with green onion and masago (dynamite and eel sauce).    15.00
R17. Eel Special Roll Freshwater eel on top of California roll with eel sauce.    15.00
R18. Godzilla Roll Crab, cream cheese and avocado with baked izumidai on top with spicy mayo and eel sauce.    14.00
R19. Third Street Roll Scallops, mushrooms and rice cakes with dynamite sauce and masago on top of California roll (eel sauce).    16.00
R20. Dragon Roll Shrimp tempura inside with fresh water eel on top (eel sauce).    15.00
R21. Mountain of California Roll California roll topped with baked spicy tuna with onion and masago (eel sauce). Spicy.    14.00
R22. BLC Roll Baked crawfish, mushrooms, rice, cakes, masago and tomato with dynamite sauce on top of California roll.    16.00

Tempura Roll

R23. Salmon in Love Roll Masago, crabmeat, avocado and salmon wrapped in deep fried soy paper.    14.00
R24. Santa Monica Roll Spicy tuna, asparagus and avocado wrapped in soy paper topped with shrimp tempura mix, spicy mayonnaise and sweet chili sauce. Spicy.    15.00
R25. Shrimp Tempura Roll Shrimp tempura, crabmeat cucumber, avocado and radish (eel sauce).    10.00
R26. Spider Roll Soft shell crab, crabmeat, gobo, cucumber, avocado and radish (eel sauce).    11.00
R27. Tiger Roll Shrimp tempura and cucumber with steamed shrimp and avocado on top (Sweet mayo and eel sauce.)    14.00
R28. Hot Night Roll Shrimp tempura and cucumber with spicy tuna on top (eel sauce). Spicy.    13.00
R29. Monster Roll Freshwater eel tempura and avocado with spicy tuna on top (eel sauce). Spicy.    14.00
R30. Salmon Tempura Roll Salmon tempura roll with avocado, cucumber, radish and crabmeat (eel sauce).    11.00
R31. Crunch Roll Deep fried crabmeat and avocado (eel sauce).    10.00
R32. Spicy Tuna Crunchy Roll Deep fried spicy tuna with avocado (eel sauce). Spicy.    11.00
R33. Ninja Roll Spicy tuna and jalapeno wrapped in deep fried seaweed (eel sauce and sriracha). Spicy.    14.00
R34. Pink Panther Roll Spicy tuna, shrimp tempura, crab and salmon wrapped in soypaper and rolled by tempura flake (spicy mayo). Spicy.    14.00
R35. T.S.C. Roll Scallop tempura on top of California roll (sweet mayo and eel sauce).    15.00
R36. Super Philly Roll Shrimp tempura, cream cheese and asparagus wrapped in soy paper topped with salmon.    14.00
R37. Crazy Ebi Roll Avocado, cucumber and shrimp tempura topped with spicy crab and ebi (eel, sauce, spicy mayo and sirashi).    15.00

Sashimi Dishes

D1. Chef's Choice of Assorted Sashimi 35 pieces. Fresh daily sashimi.    55.00
D2. Chef's Choice of Assorted Sashimi 25 pieces. Fresh daily sashimi.    45.00
D3. Chef's Choice of Assorted Sashimi 15 pieces. Fresh daily sashimi.    35.00

Sushi and Sashimi

Tuna Maguro.   Sushi 6.00 Sashimi 16.00
Salmon Sake.   Sushi 6.00 Sashimi 16.00
Yellowtail Hamachi.   Sushi 6.00 Sashimi 17.00
Seared Albacore Bincho maguro.   Sushi 6.00 Sashimi 16.00
Escolar    Sushi 5.50 Sashimi 15.00
Seared Tuna Maguro tataki.   Sushi 6.00 Sashimi 16.00
Mackerel Saba.   Sushi 4.50 Sashimi 13.00
Octopus Tako.   Sushi 4.50 Sashimi 13.00
Sweet Shrimp Sashimi Ama ebi.    15.00
Shrimp Ebi.   Sushi 4.50 Sashimi 11.00
Scallop Hotate.   Sushi 5.00 Sashimi 13.00
Mixed Scallop Sushi Kabashira.    5.00
Squid Ika.   Sushi 4.50 Sashimi 13.00
Salmon Roe Ikura.   Sushi 6.50 Sashimi 14.00
Egg Cake Tamago.   Sushi 4.50 Sashimi 8.00
Sea Urchin U-ni.   Sushi 9.00 Sashimi 18.00
Smelt Egg Sushi Masago.    5.00
Blue Crab Sushi     6.00
Fresh Water Eel Unagi.   Sushi 6.50 Sashimi 17.00

Fusion's Special

F1. Cream Salmon Crab meat, cucumber and gobo wrapped in salmon with spicy mayo.    18.00
F2. Truffle Salmon Salmon sashimi with house white truffle oil sauce and house mayo sauce.    18.00
F3. Yellowtail Ponzu Yellowtail sashimi with ponzu sauce.    18.00
F4. Crunchy Onions Seared Albacore Sashimi Deep fried crispy onion on seared albacore sashimi.    17.00
F5. Crunchy Onions Seared Tuna Sashimi Deep fried crispy onion on seared tuna sashimi with masago and green onion on top.    17.00
F6. Yellowtail Yuzu Sashimi Onion, tomato, cilantro and pepper with yuzu ponzu sauce.    18.00
F7. Mustard Salmon Sashimi Seared salmon sashimi with onion, tomato, cilantro and pepper with house special mustard sauce.    18.00
F8. Bora Bora 8 pieces. Scallop, spicy tuna, asparagus, avocado and crunchy flakes wrapped in tuna topped with eel sauce and soy mustard sauce. Spicy.    18.00
F9. Rainbow Carpaccio Tuna, salmon, yellowtail, seared tuna, white tuna and ebi sashimi with avocado slices with olive oil and lemon sauce.    17.00
F10. Orange Salmon Carpaccio Salmon sashimi on top of orange slices, with kaiware, red onion and ikura in a ponzu dressing with chili oil. Spicy.    18.00
F2 Salmon Green Boat Chunky salmon, olive oil, salt, black pepper, lemon juice, orange juice, tomato, and red onions in romaine lettuce.    14.00
F1. Naked Ocean Masago, asparagus, crab stick, tuna, salmon and yellowtail, wrapped in seaweed with olive oil mustard seeds and ponzu sauce.    15.00
F3. Escolar Sliced tomato, mozzarelal cheese topped with chunky Escolar mix with furikake.    16.00

Sushi Combinations

C1. Sushi with Spicy Tuna Roll 8 pieces. Tuna, salmon, seared albacore and yellowtail. Served with miso soup and salad.    24.00
C2. Sushi with Spicy Tuna Roll 10 pieces. Tuna, salmon, seraed albacore, yellowtail and seared tuna. Served with miso soup and salad.    26.00
C3. Sashimi with Tempura Roll 6 pieces. Tuna, salmon and yellowtail. Served with miso soup and salad.    28.00
C4. Chirashi Assorted sashimi on sushi rice. Served with miso soup and salad.    22.00
C5. Unagi Donburi Freshwater eel on sushi rice. Served with miso soup and salad.    20.00

 

Sake House by Hikari
401 Santa Monica Blvd
At 4th St
(310) 576-7011
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