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Rivera Restaurant

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Latin American, Nuevo Latino, Cocktails
  • 1050 S Flower St, Los Angeles CA90015 34.042868 -118.263668
  • (Btwn W 11th St & Olympic Blvd)
  • (213) 749-1460
  • 0

Lunch

Monday-Friday: 11:30am-2:00pm

Prólogos

Additional Orders $1 Per Person.

Sopapillas complimentary house baked bread with citrus butter   

Varios

Snacks & Starters.

Tortilla Florales house made nixitimal tortillas, "indian butter"   8.00
Piquillos Rellenos stuffed spanish peppers, chorizo, golden raisins, gruyere   10.00
Sevillanas Olives progression of stuffings   4.00
Xnipek yucatan style charred-habanero "dog's snout" salsa, mini chips   4.00
Mussels Negro chorizo, aji amarillo broth   10.00
Shrimp And Watermelon Mojito Salad cucumber, mint   10.00
Two Soups In Two Bowls    6.00
Poblano Chile Relleno Salad smoked chicken, corn, pimentón aïoli   9.00
Jamón Ibérico De Bellota Pata Negra (World's Finest Ham) housemade bread   38.00
Salad Of Red Cabbage cabrales blue cheese, lardons   9.00
Serrano Ham And Idiazábal Cheese Quesadilla    6.00
Ensalada Verde    4.00

Individuales

Larger Plates.

Chicken Breast Salad citrus, spinach, jicama   14.00
Salmon Filet poblano mashed potatoes, candied lemon   16.00
Grilled Vegetable Sandwich goat cheese, chipotle aioli   12.00
Old-Fashioned Red Chile Chicken Enchilada    14.00
Duck "Enfrijolada" poached organic egg, rioja wine & cascabel chile sauce   14.00
Slow-Roasted Pork Shoulder marinated artichoke heart   12.00
Open-Face Tacos De Pescado    12.00
Alaskan Halibut heirloom peruvian purple potato salad, mixed baby lettuce   16.00
Oaxacan Seared Ahi Tuna Salad Nicoise    17.00
Prime "Eye" Of Rib-Eye poblano mashed potatoes   25.00
Braised Kurobuta Pork Short Ribs    16.00

Pinturas $5

Sides.

Frijoles Negros    
Frijoles Blancos    
Calabacitas    
Quinoa & Spinach    
Zanahorias    

Postres

Desserts.

Mexico City Caramel Sundae    6.00
Chocolate Torte drunken pineapple   6.00
Crema Catalana almonds, xerez creme   6.00
Olive Oil Cake creme fraiche, strawberry sorbet, xerez vinegar   8.00

 

Dinner

Monday-Saturday: 5:30pm-10:00pm, Sunday: 5:30pm-10:00pm.

Para Empezar

Maize Cakes not tacos   
Maize Cake Po'Boy cornmeal-tempura oysters, chile verde remoulade, cielo verde greens   11.00
Yucca Cake Pork Belly cacahuate salsa, black kale   12.00

Calientes

Piquillos Rellenos spanish peppers, chorizo, golden raisins, gruyere   10.00
Peruvian-Japanese Gyoza red chile pulled pork, lime, roasted pineapple salsa, huacatay   10.00
Pastrami Tacos bite-sized blue corn shells, hot pastrami, sauerkraut, ballpark mustard   11.00
Flan De Elote corn custard, black quinoa, squash blossom sauce   11.00
Tortillas Florales house-made nixtamal tortillas, indian butter   8.00

Platos Grandes

Vieras Cubanas sea scallops, plantains, sofrito, mojito vinagreta   29.00
Pollo Salsa Verde chicken breast, tomatillos, chiles serranos, lime, cilantro   28.00
Yucatecan Puerco Pibil pork shoulder, achiote, banana leaf wrapper, braised sous-vide   29.00

Para Compartir

Loup De Mer A La Plancha crispy-skinned sea bass with five latin sauces: romesco, chimichurri, verde, aji amarillo, aji panca   55.00
Enfrijoladas De Pato rolled blue corn tortillas, duck confit, black bean puree, chevre, rioja wine chile sauce   35.00
Bife 24oz bone-in rib-eye, marinated, fire- grilled, cebollas quemadas, seasonal vegetable purees, cielo verde greens   95.00

Pinturas $5

Frijoles Negros    
Calabacitas    
Black Quinoa Y Espinaca    
Feijoada Beans    

 

Postres $8

Desserts.

Hielo Y Fuego poblano chile sorbet, jarabe de porto   
Pan De Santa Teresa spanish lenten bread pudding, cherimoya ice cream, cactus pear esencia, salted peanuts   
Spanish Olive Oil Cake lemon extra-virgin cake, crème fraîche ice cream, strawberry sorbet, jerez vinegar reduction   
Torta Xocolata chocolate torte, pineapple borracho, caramel   
Baba Cachaça individual sponge cake soaked in brazilian rum syrup, dulce de leche, fresh citricos   
Estudio En Flan three modern variations on the classic dessert, three complementary sauces   
Bizcocho De Avellana hazelnut-chocolate sponge, orange-cava sorbet   
Xochimilco ancho chile chocolate cake, avocado mousse, lime pepper sauce   
Mil Hojas 70 percent columbian chocolate leaves, ripe banana, cabrales queso azul, spanish red wine reduction   
Quesos Españoles three spanish cheeses, membrillo quenelle, sangría reduction, crusty bread   

Classic Cocktails

Bespoke  let our bartenders choose a cocktail for you   
Barbacoa mezcal, chipotle, ginger, lime, beef jerky   
Blood Sugar Sex Magic rye, basil, lemon, red pepper   
Donaji mezcal, citrus, agave, chapulin salt   
Rivera's Cup blanco tequila, cucumber, lime, salt   
Pistachio Negroni pistachio gin, campari, spanish red vermouth   
Constantino's Revenge in 2009, we heard that our neighbors at the doheny (now cana) were going to change concepts. one of the potential names for the bar was constantino’s, a name that was eventually killed. we loved the name so we decided to resurrect it. "revenge is a cocktail best served cold" - julian cox: diplomatico reserva exclusiva from venezuela, pineapple, fresh lemon, angostura   

Seasonal Cocktails

Paper Roses fresh lime, agave, damiana, mezcal, soarkling rose   
Jane's Addiction vodka, fino, muddled orange peel, lemon, sugar, angostura, seltzer   
Tequila Para Mi Amante (mexico city, 1937 as recounted by charles h. baker) strawberry infused blanco tequila, fresh lemon, cocchi vermouth di torino, acid phosphate   
Beso Oscuro fresh lime, ginger, amaro, averna, black lager   
Hotel Nacional according to a. s. crockett's 1935 old waldorf-astoria bar book, the hotel nacional cocktail was one of the signature drinks at havana's hotel nacional de cuba: ron barralito 2 star aged rum from puerto rico, fresh lime, apricot brandy   
Indian Summer meyer lemon, egg white, aviation gin, linie aquavit, strega, cardamom, spanish blanco vermouth   
Sir Drake reposado tequila, kina l'avion d'or, saler's aperitif, dry vermouth, grapefruit peel   
Abc Cocktail (havana, cuba 1934) barbados 5yr. rum, 10yr. port, maraska maraschino, cognac bitters, lemon twist   
Ana Y Los Lobos rye whiskey, cynar, velvet falernum, 'highland' amaro, lemon bitters   
La Flama Blanca white whiskey, aperol, sweet vermouth, peach bitters, barrel-aged whiskey bitters, flamed orange peel   
Miel Ticket blended 5yr scotch, honey liqueur, spanish red vermouth, spanish bitters, lemon twist   

Beer

Pilsner north coast 'scrimshaw', fort bragg, california   
White Ale blanche de bruxelles, rebecq-quenast, belgium   
Black Lager  xingu, jacarei, brazil   
XPA eagle rock brewery - 22oz, los angeles, california   
IPA great divide 'titan', denver, colorado   
Amber unibroue 'maudite', chambly, quebec   
Stout smokestack 'dark truth', kansas city, missouri   

Wines By The Glass

Sparkling

(6oz).

Cava mont marcal, brut, penedés, spain, 2006   
castellroig, brut rosé, penedes, spain, nv   
Champagne louis roederer, brut premier, champagne, france, nv   

White

(6oz).

Albariño legado del conde, rias baixas, spain, 2009   
Verdejo marqués de irún, rueda, spain, 2008   
Godello rafael palacios, louro do bolo, valdeorras, spain, 2006   
Muscat / Sauvignon gramona, gessami, penedés, spain, 2009   
Rosé cune, rioja, spain, 2009   

Red

(6oz).

Mencia viña reboreda, ribeira, spain, 2008   
Garnacha xiloca, vinae mureri, ribera del jiloca, aragón, spain, 2008   
Tempranillo la rioja alta, viña alberdi, reserva rioja, spain, 2003   
numanthia, termes, toro, spain, 2007   
Cabernet Sauvignon pascual toso, reserve, mendoza, argentina, 2008   
Carménère botalcura, la porfia, grand reserve, curicó valley, chile, 2007   
Malbec domiciano de barrancas, mendoza, argentina, 2008   

Sweet & Dessert

(3oz).

Garnacha / Cariñena capçanes, pansal del calàs, montsant, spain, 2003   
Monastrell recondita armonia, gutierres de la vega, alicante, spain, 2005   
Moscatel ochoa, vino dulce, navarra, spain, 2008   
Muscat casta diva, cosecha miel, alicante, spain, 2006   
Torrontés santa julia, lh, familia zuccardi, mendoza, argentina, 2008   
Tokaji Aszu oremus, 5 puttonyos, tokaji, hungry, 2000   

 

Rivera Restaurant
1050 S Flower St
Btwn W 11th St & Olympic Blvd
(213) 749-1460
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