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Rivera Restaurant

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Latin American, Nuevo Latino
  • 1050 S Flower St, Los Angeles CA90015 34.042868 -118.263668
  • (Btwn W 11th St & Olympic Blvd)
  • (213) 749-1460
  • 0

Lunch

Prologos

Sopapillas complimentary house fried bread with citrus-pepper butter   
Additional Orders $1 Per Person

Varios

Snacks & Starters

Tortillas Florales, House Made Nixtimal Tortillas, "Indian Butter"    8.00
Piquillos Rellenos, Stuffed Spanish Peppers, Chorizo, Golden Raisins, Gruyere    10.00
Sevillanas Olives, Progression Of Stuffings    4.00
Xnipek yucatan style charred-habanero "dog’s snout" salsa, mini chips   4.00
Mussels Negro, Chorizo, Aji Amarillo Broth    10.00
Shrimp And Watermelon Mojito Salad, Cucumber, Mint    10.00
Two Soups In Two Bowls    6.00
Poblano Chile Relleno Salad, Smoked Chicken, Corn, Pimentón Aioli    9.00
Jamón Ibérico De Bellota Pata Negra (World’s Finest Ham), Housemade Bread    38.00
Salad Of Red Cabbage, Cabrales Blue Cheese, Lardoons    9.00
Serrano Ham And Idiazábal Cheese Quesadilla    6.00
Ensalada Verde    4.00

Individuales

Larger Plates

Chicken Breast Salad, Citrus, Spinach, Jicama    14.00
Salmon Filet, Poblano Mashed Potatoes, Candied Lemon    16.00
Grilled Vegetable Sandwich, Goat Cheese, Chipotle Aioli    12.00
Old-Fashioned Red Chile Chicken Enchilada    14.00
Duck "Enfrijolada", Poached Organic Egg, Rioja Wine & Cascabel Chile Sauce    14.00
Slow-Roasted Pork Shoulder, Marinated Artichoke Heart    12.00
Open-Face Tacos De Pescado    12.00
Alaskan Halibut, Heirloom Peruvian Purple Potato, Mixed Baby Lettuce    16.00
Oaxacan Seared Ahi Tuna Salad Nicoise    17.00
Prime "Eye" Of Rib-Eye, Poblano Mashed Potatoes    25.00
Braised Kurobuta Pork Short Ribs    16.00

Pinturas $5

Sides

Frijoles Negros    
Frijoles Blancos    
Calabacitas    
Quinoa & Spinach    
Zanahorias    

Postres

Desserts

Mexico City Caramel Sundae    6.00
Chocolate Torte, Drunken Pineapple    6.00
Crema Catalana, Almonds, Xerez Crème    6.00
Olive Oil Cake, Crème Fraiche, Strawberry Sorbet, Xerez Vinegar    8.00

 

Dinner

Hors D'Oeuvres

Tortillas De Mais Bleu blue corn tortilla. served with smoked salmon and two types of american caviar   11.00
Tamale De Mousse De Saumon tamale of salmon mousse. steamed in a corn husk with ground nixtamal with cilantro crème sauce   12.00
Chile Relleno chimayo chile relleno. stuffed with mushroom duxelle and served with a garlic chevre sauce   11.00
Raviolís Au Style Du Nouveau Mexique new mexican style raviolis. stued with carne adobada (red chile ragout) served with a cream garlic chevre sauce   12.00
Huevos Rancheros #1 Au Chèvre huevos rancheros #1 scrambled. served with chevre, jalapeños, sweet pepper and blue corn arrows   9.00
Pyramide De Pasta pyramids of red and green chile pasta. served with a jalapeño crème sauce   9.00
Ris De Veau "Chile Con Queso" cassolette of veal sweetbreads. with chile con queso   9.00
Mosaique Kachina Des Caviars Américains kachina mosaic of american caviars. with chopped egg and endive feathers   30.00

Salades

Mosaique De Légumes navajo mosaic of california vegetables with garlic cream mayonnaise   8.00
Salade De Huevos Rancheros #2 salad of huevos rancheros # 2. served with spaghetti of tortilla and cucumber and poached eggs   8.00
Gâteau D’Avocat cake of avocado mousse. with tomato and corn, served with gold corn arrows   9.00
Tacos De Radicchio tacos of radicchio. smoked chicken with celeriac and a red chile mayonnaise   5.00
Salade De Choux-Rouge salad of red cabbage. with roquefort, bacon and arrow croutons   8.00

Granite

Granité Á La Poire De Cactus fresh cactus pear ice. served with dry vermouth   4.00

Entrees

Saumon "Désert Peint" salmon painted desert. steamed salmon steak served with three sauces   25.00
Coquilles St. Jacques "Nacho" scallop nachos. served with gorditas and a roquefort cream sauce   27.00
Enchilada Aux Crevettes Et Poireaux enchilada of shrimp. with leeks and mustard sauce   22.00
Blanc De Canard À L`Ail roast breast of duck. with taos valley red wine sauce, served with corn hominy   21.00
Suprême De Volaille Aux Épinards Sauvages roast breast of chicken. served with wild spinach greens, jicama and jalapeño vinegar sauce   26.00
Pigeonneau Grillé grilled squash. with wild rice, pinto beans sauce and saffron arrows   20.00
Côte De Veau Marinée marinated veal chop. served with a sopapilla and rio grande honey   25.00
Selle De Porc Aux Chiles Piquins saddle of pork. with chile piquin, grapeuit zest and yucca root   26.00
Tournedos De Boeuf Sauce Baie De Geniévre medallions of beef. served with a juniper berry sauce and chayote chutney   
Soufflé Aux Chiles Verts green chile souffle (24 hours advance notice)   10.00

Desserts

Crêpes De Mais Bleu blue corn meal crepes. with pumpkin ice cream   9.00
Gâteau Mousse Au Chocolat Blanc white chocolate mousse cake   7.00
Empanaditas Grandmaman Eloisa grandma eloisa’s empanaditas. served with anise ice cream   8.00
Squelette Néon neon tumbleweed. with assorted fresh fruits and cactus cookies   9.00
Chile Relleno Au Chocolat chocolate chile relleno   8.00

Boissons

Café    1.50
Café Décaféiné    1.50
Espresso    2.00
Cappuccino    2.25
Infusions    1.50
Thé    1.50
Perrier    2.00
Évian    2.00

 

Dinner - Sangre Room

Sangre

Iberian-Inspired Cuisine

Gazpacho Blanco pre-columbian white gazpacho, black garlic, garlic flowers, muscatel grapes   7.00
Piquillos Rellenos stuffed spanish peppers, chorizo, golden raisins, gruyere   10.00
Ensalada Semana Santa sevilla-style salad of beets, blood orange, garbanzos, moorish spices, pistachio dust   12.00
Caracoles snails, jamon iberico, vinho veroe, garlic petals   14.00
14. Jamon Iberico de dellota pata negra. world's finest ham, housemade bread   44.00
23. Vierias Arabesque sea scallops, eggplant, preserved lemon, ras el hanout   30.00
24. The Horse Latitudes atlantic cod, chorizo, alcachofas, garbanzos, spinach   28.00
Gitano rib-eye, pimenton, jerez vinegar, patatas bravas   32.00

Conexiones

Rivera Classics Inspired By South America And Mexico

11 Tortillas Florales housemade nixtamal tortillas, "indian butter"   8.00
12 Flan De Elote corn custard, black quinoa, squash blossom sauce   11.00
18 Ecuadorian Crudo horimasa, kumquats, fresno chiles, chives   14.00
Tamal braised pork short rib, seasonal mushrooms, guajillo sauce   10.00
Choros Al Vapor mussels, chorizo, aji amarillo pisco broth   12.00
Pollito jidori chicken breast, fideos, spanish peanut salsa   26.00
Duck Enfrijolada blue corn tortillas, black bean puree, chevre, red wine chile sauce   23.00
Yucatecan Puerco Pibil banana leaf-wrapped pork shoulder, braised sous-vide   26.00
Pinturas - Sides frijoles negros, calabacitas, quinoa and espinacas   6.00

 

Dinner - Samba Room

Samba

South American-Inspired Cuisine

30. Venezuelan Arepas traditional fried corn cakes with softshell crab in the style of cartagena, colombia   14.00
Argentine Mushroom Carpaccio king oyster, bluefoot, and chanterelle mushrooms, chimichurri spices, kaffir lime   11.00
18. Ecuadorian Crudo hiromasa, kumquats, fresno, chilies, chives   14.00
Bolivian Anticuchos white sea bass skewers marinated with spicy aji yellow peppers, salsa semilla   11.00
Peruvian Quechua sweetbreads, peruvian potatoes, huacatay from the incan world   12.00
Choros Al Vapor mussels, chorizo, aji amarillo pisco broth   12.00
Puerto Rican Mofongo white sea bass fillet with platanos refritos, garlic, lardo iberico   26.00
Brazilian Feijoada fire-grilled lamb chop, brazilian bean-and-chorizo stew, malbec reduction   34.00
Parilla pampas-style rib-eye fillet, habanero chimichurri, yucca chips   32.00

Conexiones

Rivera Classic Inspired By Spain And Mexico

10. Tortillas Florales housemade nixtamal tortillas, "indian butter"   8.00
18. Post-Columbian Gazpacho traditional cold heirloom tomato soup   9.00
12. Flan De Elote corn custard, black quinoa, squash blossom sauce   11.00
Piquillos Rellenos stuffed spanish peppers, chorizo, golden raisins, gruyere   10.00
14. Jamon Iberico De Bellota Pata Negra    44.00
Pollito jidori chicken breast, fideos, spanish peanut salsa   26.00
29. Vieiras Arabesque sea scallops, eggplant, preserved lemon, ras el hanout   30.00
Duck Enfrijolada blue corn tortillas, black bean puree, chevre, red wine chile sauce   23.00
Yucatecan Puerco Pibil banana leaf-wrapped pork shoulder, braised sous-vide   26.00
Pinturas - Sides frijoles negros, calabacitas, quinoa & espinacas   6.00

 

Dinner - Playa Room

Playa

Mexican-Inspired Cuisine

14. Tortillas Florales housemade nixtamal tortillas, "indian butter"   8.00
Cabeza De Oro amuse-bouche of lobster, scallop, truffle, jamon iberico, caviar   26.00
Posole heirloom maize, truffle, oregano leaf   12.00
Shrimp Ceviche naranja, fresno chiles, avocado, cucumber, onion, cilantro   14.00
Pulpo octopus, mango, white soy, moroccan extra-virgin olive oil   12.00
42. Clams Tamalli pismo clam, poblano chiles, sweet corn, garlic, oregano leaf, blistered chile verde meuniere   12.00
53. Chile Guero Relleno tempura chile stuffed with crab, corn, soy, ginger, scallion   12.00
Bacalao Negro Fresco tamarind-agave-lacquered black cod fillet, amaranth   29.00
Duck Enfrijolada blue corn tortillas, black bean puree, chevre, red wine chile sauce   23.00
Yucatecan Puerco Pibil banana leaf-wrapped pork shoulder, braised sous-vide   26.00

Conexiones

Rivera Classics Inspired By Spain And South America

Post-Columbian Gazpacho traditional cold heirloom tomato soup   9.00
Ecuadorian Crudo hiromasa, kumquats, fresno chilies, chives   14.00
12. Flan De Elote corn custard, black quinoa, squash blossom sauce   11.00
Piquillos Rellenos stuffed spanish peppers, chorizo, golden raisins, gruyere   10.00
Tamal braised pork short rib, seasonal mushrooms, guajillo sauce   10.00
Melon Del Mar olive oil-poached lobster, compressed melon, chile verde gelee   17.00
Choros Al Vapor mussels, chorizo, aji amarillo pisco broth   12.00
Ensalada Semana Santa sevilla-style salad of beets, blood orange, garbanzos, moorish spices, pistachio dust   12.00
23. Vieras Arabesque sea scallops, eggplant, preserved lemon, ras el hanout   30.00
Pinturas - Sides frijoles negros, calabacitas, quinoa & espinacas   6.00

 

Postres $8

Desserts.

50. Hielo Y Fuego poblano chile sorbet, jarabe de porto   
51. Pan De Santa Teresa spanish lenten bread pudding, cherimoya ice cream, cactus pear esencia, salted peanuts   
52. Spanish Olive Oil Cake lemon extra-virgin cake, crème fraîche ice cream, strawberry sorbet, jerez vinegar reduction   
Torta Xocolata chocolate torte, pineapple borracho, caramel   
53. Baba Cachaça individual sponge cake soaked in brazilian rum syrup, dulce de leche, fresh citricos   
Estudio En Flan three modern variations on the classic dessert, three complementary sauces   
Bizcocho De Avellana hazelnut-chocolate sponge, orange-cava sorbet   
54. Xochimilco ancho chile chocolate cake, avocado mousse, lime pepper sauce   
Mil Hojas 70 percent columbian chocolate leaves, ripe banana, cabrales queso azul, spanish red wine reduction   
Quesos Españoles three spanish cheeses, membrillo quenelle, sangría reduction, crusty bread   
55. Mujer digestif   12.00

Tasting Menu $80

Per Person. Three Millennia Of Latin Food Conexiones. Only Available If Ordered By The Entire Table

10. Caballitos Of Pre And Post Columbian Gazpacho shot of spain's iconic chilled soup before and after the age of exploration   
Ensalada Semana Santa garbanzos, medjool date vinagreta, sevilla oranges, inspired by catcholi spain   
23. Viera Arabesque seared sea scallop presented moorish style   
24. Horse Latitudes atlantic cod, in the spirit of new world discoveries   
31. Quechua sweetbreads, peruvian potatoes, huacatay from the incan world   
33. Brazilian Feijoada traditional black bean stew with lamb   
Yucatecan Puerco Pibil banana leaf-braised pork shoulder from the mayan world   
54. Xochimilco dessert trio inspired by mexico city: flans, poblano sorbet, granada cloud   
Wine Pairings Available $35 / $65.

Cocktails

Bespoke Cocktail let your bartender know your favorite spirit and we will custom tailor something for you   12.00

Aguas Frescas

Market Fresh Mixology

Centzon Totochtin mezcal, cognac, creme de peche, lemon, cava   12.00
Siesta blanco tequila, grapefruit, campari, lime, orange peel   12.00
Phil Collins cynar, oro blanco, agave nectar, mint, aromatics, soda   12.00
Blood Sugar Sex Magic rye whiskey, red pepper, agave nectar, basil   14.00
Baby Daisy gin, aged rum, citrus, grenadine, champagne   14.00
Donaji Cocktail mezcal, citrus agave nectar, chapulin salt,   14.00
Oaxacan Rose mezcal, amontillado sherry, lavender bitters, rose water   14.00
Barbacoa (choice of tequila or mezcal) chipotle, bell pepper, ginger, hickory smoked jerky   14.00
Maple Leaf anejo tequila, vermont maple syrup, carpano antica, mole bitters, angostura bitters, old-fashioned   15.00
Like A Virgin: Without The Alcohol $7

Bebidas Al Estilo Del Tiempo

Seasonal Selections

3 Monks Buck armagnac, fresh hosui pear, benedictine, yellow chartreuse, ginger   14.00
Scofflaw rye, dry vermouth, fall grenadine, lemon   12.00
Uva Mendez (choice of pisco, cachaca, or gin) creme de yvette, citrus, peach bitters organic egg white   12.00
Dem Apples bourbon, clear creek pear eau di vie fresh pressed apple juice, allspice dram cinnamon tinture   14.00
That’ll Do Fig mezcal, black mission fig, creme de cassis honey, barrel-aged bitters, seltzer   14.00
Autumn Sour d’ anjou pear-infused, rye whiskey, bonded apple jack, lemon, canela syrup   12.00
Chartreuse Swizzle green chartreuse, fresh pineapple, velvet falernum, swizzled luxuriously   12.00
Bee’s Kiss aged rum, fresh cream, honey, cinnamon the perfect choice for dessert   12.00

Cocteles Aromaticos

Boozy, Aromatic, Balanced, And Strong

Tipperary Cocktail irish whiskey, italian vermouth, green chartreuse, lemon essence   12.00
Vote 4 Pedro rye whiskey, pedro ximinez sherry, aperol, dandelion & burdock bitters, flamed orange   12.00
Scobeyville bonded applejack, dolin blanc vermouth, campari, maraschino   12.00
East India Cocktail jamaican rum, east india sherry, ramazotti amaro, mole bitters   14.00
Smoke Of Scotland cask strength scotch, dry vermouth, elderflower cordial, averna, bitters   14.00

 

Beers

Pilsner north coast brewing scrimshaw, california, us   8.00
Hefeweizen weihenstephaner hefe weissbier, germany   10.00
Amber Ale anderson brewing company boont amber ale, california, us   8.00
Pale Ale north coast brewing acme, california, us   8.00
Russian Imperial Stout north coast brewing old rasputin, california, us   10.00
Non Alcoholic bitburger drive, germany   8.00
Tripel brouwerij bosteels tripel karmeliet, belgium   14.00
*Ask About Chef’s Seasonal Tequilas Flight Of Three $12 Single Selection $6
Rivera Restaurant
1050 S Flower St
Btwn W 11th St & Olympic Blvd
(213) 749-1460
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