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Red O

  • $
  • Cocktails, Mexican
  • 8155 Melrose Ave, Los Angeles 90046 34.08375 -118.367095
  • (At N Kilkea Dr)
  • click map to interact
  • (323) 655-5009
  • 0

To Start

Appetizers

Classic Guacamole Tomatoes, onions, fresh lime juice, cilantro and serrano chile.    11.00
Queso Fundido Melted house cheese blend, caramelized onion, roasted poblano chile and optional chorizo.    12.00
Quesadilla Blackened chicken, poblano chile, caramelized onion, house cheese blend, guacamole and pico de gallo.    12.00
Fresh Corn and Goat Cheese Tamales Fresh corn masa, laura chenel goat cheese and tomatillo salsa.    13.00
Beef Short Rib Sopes Certified Angus beef short rib, roasted tomato-green chile sauce, queso anejo and onion.    15.00
Carnitas Empanadas Fresh corn masa, house cheese blend and avocado tomatillo salsa.    12.00
Mary's Duck Taquitos Slow-cooked duck leg, tomato-arbol chile sauce and wild baby arugula.    16.00
Ahi Tuna Tartare Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion.    18.00
Shrimp Ceviche Pico de gallo, cucumbers, avocado, serrano, lime juice and plantain chips    15.00
Fresh Oysters Half-dozen oysters shucked to order with chile cocktail sauce, atomic horseradish and fresh lime.    18.00
Yellowtail Aguachile Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber and orange.    22.00
Grand Seafood Platter Serves 2-4 people. Fresh oysters, one pound of Maine lobster cocktail, ahi tuna tartare, shrimp and calamari ceviche.    45.00
Shrimp and Calamari Ceviche Orange, lime, habanero, avocado, jicama and cilantro.    17.00

Salads and Soup

Salads and Soup

Mixed Greens Salad Quinoa, cranberries, cherry tomatoes, cucumbers, goat cheese and champagne vinaigrette.    8.00
Red O Caesar Salad Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp.    10.00
Organic Baby Kale Salad Avocado, cucumber, grapefruit, pepitas, grilled jicama and orange habanero dressing.    10.00
Taco Salad Greens, black beans, white rice, corn, red onion, avocado, tomatoes, Jack cheese and creamy chipotle dressing.    12.00
Butternut Squash Soup Roasted butternut squash, garlic, cream, mulato chiles, Marcona almonds and golden raisins.    10.00
Tortilla Soup Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Jack cheese and crema.    10.00

From the Grill

Steak and Seafood

8 oz. Skirt Steak Cotija mashed Yukon gold potatoes and chipotle crema.    29.00
8 oz. Filet Mignon Wood-grilled filet, chipotle crema, cotija mashed Yukon gold potatoes and grilled Mexican knob onions.    45.00
12 oz. Prime New York Strip Wood-grilled Prime NY Strip, roasted tomato salsa huevona, goat cheese tamales and grilled Mexican knob onions.    48.00
18 oz. Prime Cowboy Ribeye Prime bone-in ribeye, fried sweet plantain, crema, traditional black beans and mole negro.    49.00
Lamb in Mole Negro Sauteed asparagus, forest mushrooms, marcona almonds, golden raisins and arbol chile.    45.00

Traditional Entrees

Traditional Mexican Entrees

Carnitas in Red Chile Guajillo Orange guajillo chile sauce, black beans and jicama citrus petite salad.    19.00
Mariscos Chile Relleno Maine lobster, prawns, house cheese blend, white rice, black beans and ancho-citrus sauce.    29.00
Enchiladas Suizas Chicken or vegetable with creamy tomatillo sauce, melted jack cheese, frisee, red rice and beans.    19.00
Braised Short Rib Enchiladas Red guajillo chile sauce, melted jack cheese, frisee, Mexican red rice and beans.    21.00
Shrimp Enchiladas Creamy tomatillo sauce, melted jack cheese, arugula, red rice and beans.    23.00
Pollo Asado Roasted jidori chicken breast, street corn, black beans and mole poblano.    24.00
Fish Tacos Mahi mahi, chipotle aioli, pickled red onion, red rice, refried black beans and queso fresco    19.00
Sizzling Taco Platter Sauteed peppers, onions, black beans, white rice, salsa huevona, chipotle crema, queso fresco and your choice of tortillas.   Chicken 19.00 Steak 24.00 Shrimp 26.00

Enchiladas

Enchiladas

Enchilada Suizas Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.    19.00
Braised Short Rib Enchilada Red guajillo chile sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.    21.00
Wild White Mexican Shrimp Enchilada Suizas Creamy tomatillo sauce, melted Monterey Jack cheese and lime garlic dressed arugula. Served with Mexican red rice and black beans.    23.00

From the Sea

Shrimp Diablo White rice, black beans, arbol chile, white wine and tomato garlic butter.    31.00
Jumbo Scallops Angel hair pasta, creamy tomato-serrano sauce, avocado and corn salsa.    35.00
Maine Lobster Tail Cilantro-fennel rice, charred knob onions, slow-roasted baby fennel and tajin butter.    36.00
Branzino Wild farro, pepitas, pomegranate seeds, citrus, pea tendrils and adobo verde.    31.00
Chilean Sea Bass Yucatan white rice, charred lime and guajillo chimichurri.    42.00
Mahi Mahi Wild, from ocean waters, firm texture with a mild flavor.    31.00
Scottish Salmon Sustainably raised in the pristine water of Scotland. Rich and sweet flavor.    29.00

Combinations

2 Item Combination Served with Mexican red rice and black beans.    19.00
3 Item Combination Served with Mexican red rice and black beans.    24.00

For the Kids

Kids Grilled Chicken Quesadilla Corn tortilla, Monterey Jack cheese, guacamole, white rice and black beans.    7.00
Kids Monterey Jack Cheese Quesadilla Corn tortilla, Monterey Jack cheese, guacamole, white rice and black beans.    7.00
Kids Grilled Chicken Tacos Corn tortilla, chicken breast, Jack cheese, gaucamole, white rice and black beans.    7.00
Kids Grilled Steak Tacos Corn tortilla, hanger steak, Jack cheese, guacamole, white rice and black beans.    7.00

Sides

Accompaniments

Mexican Street Corn Poblano chile, cotija cheese and cilantro.    10.00
Cotija Mashed Potatoes Yukon gold potatoes, cotija cheese and cream.    9.00
Sauteed Asparagus and Forest Mushrooms Marcona almonds, golden raisins, arbol chile and lemon juice.    11.00
Refried Black Beans Smashed black beans, onions and epazote.    8.00
Mexican Red Rice White rice, Colorado sauce and roasted tomatoes.    8.00
Fried Sweet Plantains Fried plantains, cream and queso fresco.    8.00
Mariscos Paella Shrimp, mussels, chorizo, baby tomatoes, peppers, white rice and saffron white wine.    21.00
Grilled Broccolini Cotija cheese, cile flakes, garlic and cilantro.    10.00
Maine Lobster Mac & Cheese Three cheese sauce and poblano chile.    18.00
Sauteed Baby Kale and Brussels Sprouts Brussels sprouts, baby kale and sesame seeds.    10.00

 

Red O
8155 Melrose Ave
At N Kilkea Dr
(323) 655-5009
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