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Red Medicine

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, American (New), Cocktails
  • 8400 Wilshire Blvd, Beverly Hills CA90211 34.064509 -118.374211
  • (At S Gale Dr)
  • (323) 651-5500
  • 0

Dinner

Duck Liver cold dish. meadowsweet, pear   17.00
Dungeness Crab sea bean porridge, egg yolk   32.00
Young Turnips banana vinegar, crème fraîche   17.00
Brassicas toasted grains, duck broth   17.00
Hen Rillette cold dish. elderberry, stambler’s rye   11.00
Pheasant in the style of alain chapel   28.00
Arctic Cod seaweed, onions   27.00
Santa Barbara Uni cold dish. almond milk, wild guava   18.00
Akaushi Beef pistachio, mustard juice   36.00
Trout Roe cold dish. peas, lemon curd   19.00
Biodynamic Leeks cold dish. yuzu, buttermilk   15.00
Sweet Potatoes smoked tofu, tamarind   16.00
Chicken Dumplings caramelized sugar, confitures   9.00
Wild Yellowfin Tuna cold dish. roasted kale oil, quince   19.00
Foraged Mushrooms brown butter, balsam fir   22.00
Pork Cheeks red currant, arctic rose   28.00

Large Format

New England Scallops cooked over hot river stones   
Imperial Wagyu Beef Brisket braised for 36 hours with palm sugar and fish sauce   
Heritage Pork Belly glazed with roasted rice syrup   

Tasting Menu

Six Course Menu Tasting $65, Beverage Pairing $35.

Wild Brook Trout Roe buried beneath a savory lemon custard, sunflower seed granola, raw snap peas and an ice made from their shells, extra virgin sunflower seed oil, frozen yogurt powder, dried meringue made from lemon thyme, tender pea vines, baby onion bulbs brined in vinegar.   
A Custard Of Fresh Cream surrounded by young anthocyanin roots, and stalks, roasted walnut marzipan, dried cabbage, sour rhubarb juice infused with fragrant verbena.   
Dungeness Crab From The Oregon Coast seasoned with butter infused with its shell and liver, soft biodynamic egg yolk, charred lettuce, a buttery porridge made from salicornia and lovage, pickled velvet pioppini mushrooms, sunchokes and their crispy skins, spicy leaves.   
Young Potatoes gently poached in a cream of cultured sweet butter and yeast, crisp rice dumplings, wild grasses, flowers, and succulents foraged from the malibu coast, an aromatic sauce of raw wheatgrass and chive juice.   
Lamb’s Shoulder slow-roasted with sequoia redwood shoots, ripe and unripe mango, yellow roots, preserved mustard seeds, puffed soymilk skin, wild yarrow leaves.   
Shaved Ice Of Redwood Stems sour red currant berries and jelly, crème chiboust flavored with violet flowers, crispy rice crackers, orange blossom bubbles, roasted almond praline.   

 

Dessert

Black Carrot geranium, jasmine, syrup of flower petals   11.00
Redwood Ice almond praline, red currant, orange blossom, violet   12.00
Green Strawberry shortbread, sorrel curd, oak moss, sweet clover   11.00
Milk Chocolate Cream in the japanese method, crispy devil’s food, cucumber, buckwheat, lovage   12.00

Drinks $6

Coffee (Carafe) regalo de popayán (meseta de popayán, colombia)   
Coffee (Vietnamese Iced) el diablo dark roast, blue crane rooibos, condensed milk, crushed ice   
Tea (Carafe) organic english breakfast (yunnan, china)   

Bar

Crispy Brassicas toasted grains, duck egg, smoked tea   17.00
Hen Rillette preserved elderberry, chicken skin, stambler’s rye   11.00
Beef Tartare water lettuce, water chestnut, nuoc leo, chlorophyll   15.00
Young Potatoes smoked onion, brown butter, burnt leek   12.00
Dungeness Crab Beignet beer, crab shell emulsion   13.00
Giant Beet salted yogurt, blackberry, radish   12.00
Lamb Belly melon, smoked almond milk   17.00
Chicken Dumplings caramelized sugar, pork fat, lemongrass, confitures   9.00
Coconut Bavarois condensed milk, coffee, thai basil, peanut croquant   9.00
Bánh Mì country pâté, pork belly, carrot pickle, coriander, kewpie mayonnaise, green chili, cucumber   12.00

Cocktails

88. Carbonated, Pineapple spicy, fresh herbs (tequila)   14.00
89. Frozen cherry, orange (bourbon)   12.00
90. Botanical tart, punch, hibiscus (benedictine   12.00
91. Cookie Spices sour, almond, foam (angostura)   11.00
92. Grassy pickled, earthy, daikon, dill (cachaça)   12.00
93. Smoky chinese five spice, tart, salt (mezcal)   12.00
94. Fenugreek nutty, apple, lemon, shandy (beer)   11.00
95. Floral bittersweet, aromatic, artichoke (poppy liqueur)   13.00

Beers

Weihenstephaner Original lager   5.00
Hofbrau Hefeweizen hefeweizen   5.00
North Coast Scrimshaw pilsner   5.00
Asahi Kuronoma black lager   6.00
Dogfish Head 60 Min india pale ale   6.00

Wines By The Glass

Sparkling

Eric Bordelet Sidre nouvelle vague, normandy, france, nv   9.00
Vincent Raimbault Vouvray Brut loire, france, nv   13.00

White & Rosé

Schloss Schönborn Riesling Kabinett ‘Pfaffenberg’ rheingau, germany, 2010   12.00
Alondra Chardonnay ‘Middleridge Ranch’ mendocino, california, 2010   11.00
Domaine De La Pepière Muscadet loire, france, 2012   11.00
Domaine Zafeirakis Limniona Rosé thessaly, greece, 2012   10.00

Red

Becker Cuvée Guillaume (cabernet sauvignon/merlot), pfalz, germany, 2009   13.00
Domaine Rieflé Pinot Noir alsace, france, 2011   12.00

 

Red Medicine
8400 Wilshire Blvd
At S Gale Dr
(323) 651-5500
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