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Ray's & Stark Bar

At LACMA
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Bar Food, Cocktails
  • 5905 Wilshire Blvd, Los Angeles CA90036 34.062518 -118.357879
  • (At S Spaulding Ave)
  • (323) 857-6180
  • 0

Lunch

Appetizers

Chicken Liver black truffle, crostini   9.00
Kohlrabi hot soup, pink lady apple salad, creme fraiche   12.00
Hamachi sashimi, watermelon radish, kumquat, cilantro, black garlic-yuzu vinaigrette, caviar limes   15.00
Little Gem Lettuces kishu tangerines, pepato cheese, avocado, toasted sunflower seeds, citrus vinaigrette   14.00
P.E.I. Mussels curry leaf-coconut broth, fresno chile, cilantro   15.00
Chile wood roasted chile, chorizo, dates, local goat cheese, almond sauce   14.00
Pig’s Ears crispy fried, young kale, purple mustard, marinated beets, horseradish vinaigrette   13.00
Chopped Salad salami, aged provolone, dry cured olives, chickpeas, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette   18.00

House Made Pasta & Wood Fired Pizza

Spaghetti house pasta, black trumpet mushrooms, peas, grana padano   17.00
add perigord truffle   16.00
Squid ink chitarra pasta, opal basil, serrano chile, tuna bottarga   18.00
Rabbit carrot pappardelle, braised leg, chard, marjoram,bread crumbs   17.00
Margherita Pizza fior di latte, san marzano tomatoes, garden basil   15.00
Calabrian Pizza fiery salami, parmesan, garlic, mozzarella   17.00

Entrees

Vegetable Roulade treviso, mushroom duxelle, melted leeks, spinach, yellowfoot mushrooms, roasted shallots, squash veloute   20.00
Local Halibut english peas, roasted pearl onions, kohlrabi puree   25.00
Sturgeon wrapped in white prosciutto, saffron-apple puree, snap peas, shaved fennel, pea tendrils, fennel pollen   24.00
Pork Belly parsnip puree, farro, forest mushrooms, cippolini onions, black vinegar   23.00
Boudin Noir house made blood sausage, pomme puree, prunes, grilled scallions   21.00
Hanger Steak marble potatoes, torpedo onions, anticucho sauce, beef jus   24.00
Benedict Burger house brioche, red onion confit, gruyere, sunny egg, watercress, bearnaise, potato chips   17.00

Sides

Macaroni gratin, comte gruyère, buttered bread crumbs   8.00
Shishito Peppers blistered, olive oil, currant mostarda, sea salt   8.00
Burrata grilled bread, sea salt   9.00
Farro currant mostarda, beet greens, pine nuts   10.00
Sunchokes wood roasted, greens, sunflower seed salsa   8.00

 

Dinner

Snacks & Sides

Farro currant mostarda, beet greens, pine nuts   10.00
Burrata grilled bread, olive oil   8.00
Sunchokes wood roasted, sunflower seed salsa verde   8.00
Shishito Peppers blistered, olive oil, sea salt   8.00
Chicken Liver black truffle, crostini   9.00
Macaroni gratin, comte gruyere, buttered bread c crumbs   8.00

House Made Pasta & Wood Fired Pizza

Spaghetti house pasta, black trumpet mushrooms, peas, grana padano   17.00
Squid ink chitarra pasta, garlic, mint, opal basil, serrano chile, tuna bottarga   18.00
Rabbit carrot pappardelle, braised leg, chard, bread crumbs   17.00
Margherita fior di latte, san marzano tomatoes, garden basil   15.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)   15.00
"Nobody Puts Baby In The Corner Again" capicolla, ham, hot cherry peppers, mustard cream, gruyere   17.00

First

6 Course $65 / 9 Course $85

Little Gem Lettuces kishu tangerines, pepato cheese, avocado, toasted sunflower seeds, citrus vinaigrette   14.00
Hamachi sashimi, watermelon radish, kumquat, yuzu vinaigrette, caviar limes, cilantro   15.00
Pig’s Ears young kale, purple mustard, breakfast radish, marinated beets, horseradish vinaigrette   13.00
PEI Mussels curry leaf-coconut broth, fresno chile, cilantro   14.00
Octopus feta, skordalia, pepperoncini, crispy chickpeas, dill   15.00
Mozzarella Di Bufala whey, peas, red walnuts, pea tendrils   13.00
Chile wood roasted chile, chorizo, dates, local goat cheese, almond sauce   14.00

Second

Vegetable Roulade treviso, mushroom duxelle, spinach, roasted shallots, melted leeks, yellowfoot mushrooms, squash veloute   20.00
Local Halibut kohlrabi puree, english peas, pearl onions, truffle butter   26.00
Sturgeon wrapped in white prosciutto, saffron-apple puree, shaved fennel, pea tendrils, fennel pollen   25.00
Boudin Noir house made blood sausage, pomme puree, prunes, grilled scallions   21.00
Pork Belly parsnip puree, farro, forest mushrooms, cippolini onions, black vinegar   24.00
Hanger Steak marble potatoes, torpedo onions, anticucho sauce, beef jus   25.00

 

Desserts

Cookie Plate lemon ricotta, coconut macaroon, nutella shortbread, korova   7.00
Toffee date pudding, toffee ice cream, apples, crunchy toffee, rum sauce   10.00
Parsnip Cake mascarpone ice cream, golden and black raisin puree   10.00
Chocolate passion fruit mousse, brownie crumble, bto cookie crunch, chocolate tuile, passion fruit coulis   10.00
Pistachio & Lemon pistachio & lemon terrine, bergamot gelee, lemon puree, meringue, pistachio frozen yogurt   10.00

French Press Coffee

$8 / $16

Decaf Midnight Jazz smooth, nutty, never tastes like ‘decaf’   
Ethiopia Harewa notes of apricot, nectarines, pears, and honeydew melon are tempered with a balance of acidity, and a slight finish of chocolate.   
Colombia El Meridiano rich, creamy, thick mouth feel, juicy with notes of black currants and raisiny sweetness   

Hot Drinks

Café Au Lait    5.00
Masala Chai Latte    4.00
Hot Chocolate    4.00

Espresso

Bliss Espresso   4.00 6.00
Macchiato    5.00
Cappuccino    5.00
Cafe Latte, Mocha, Or Vanilla Latte hot or iced   5.00

Hot Tea $6

Organic Royal Earl Grey darjeeling, assam and a chinese black tea garnished with italian bergamot   
Japan Gen Mai Cha Select (With Matcha) a combination of sencha, toasted brown rice, popped corn and garnished with matcha   
Organic Crimson Berry Fruit Tisane elderberries, cranberries, hibiscus, rooibos, rosehips (caffeine free)   
Organic Silver Needles a very rare tea from china with honeydew melon flavor notes   
Organic Lemon Chamomile bright with notes of woody apple and lemons (caffeine free)   
Organic Jade Osmanthus a buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers   
Organic Masala Chai malty assam, cinnamon and cardamom   

Iced Tea $4

Plumberry Black black tea, hibiscus and osmanthus flowers   
Green Mystique three organic green teas, mango, ginger and fennel seed   

Cocktails

Up And Stirred

Cali Blonde martin miller’s gin, hangar one vodka, lillet blanc   16.00
Dirty Harry famous grouse scotch, mezcal vida, fernet branca, orange bitters   14.00
How I Met Your Irish Mother redbreast 12yr irish whiskey, benedictine, carpano antica   16.00
(Far) East Of Manhattan masala infused rye whiskey, amaro nonino, sweet vermouth, bitters   13.00
Night At The Museum caprock organic gin, aperol, lillet blanc, fresh rose geranium   14.00

On The Rocks

G-Funk Era housemade gin with garden botanicals, fever tree tonic, bitters, grapefruit peel   12.00
Cubano Libre matusalem classico dominican rum, smoked piloncillo sugar, barrel aged bitters, mexican coca-cola   12.00
Lemon Balla gin, selection especial moscatel, muddled lemon wedges, basil, crushed ice   13.00
Blacklisted old overholt rye whiskey, blackberries, honey, fresh squeezed lemon juice   12.00
Mike’s Tijuana Meds tequila, licor 43, freshly squeezed lime juice, egg white   12.00
Miracle "8 Mile" bourbon, meletti amaro, orange peel   11.00

Collins

Ginger Rogers gin, freshly squeezed lime juice, ginger, mint, ginger ale   11.00
Morning Glory Fizz scotch, absinthe, egg white, freshly squeezed lemon juice, simple syrup   12.00
Ray's Swizzle rum, freshly squeezed lime juice, pineapple syrup, blackberry and orange   11.00

Champagne

Steel Magnolias rum, freshly aqueezed lemon juice, simple syrup, strawberry, basil   14.00

On The Rocks

On The Rocks housemade gin with garden botanicals, fever tree tonic, bitters, grapefruit peel   12.00
Cubano Libre matusalem classico dominican rum, smoked piloncillo sugar, barrel aged bitters, mexican coca-cola   12.00
Lemon Balla gin, selection especial moscatel, muddled lemon wedges, basil, crushed ice   13.00
Blacklisted old overholt rye whiskey, blackberries, honey, fresh squeezed lemon juice   12.00
Mike’s Tijuana Meds tequila, licor 43, freshly squeezed lime juice, egg white   12.00
Miracle "8 Mile" bourbon, meletti amaro, orange peel   11.00

Beer

Aecht Schlenkerla Rauchbier marzen, brauerei heller, germany   14.00
Allagas H White witbier, allagash, portland, me   11.00
Ayi Nger Celebrator Doppelbock doppelbock, brauerei aying, germany   11.00
Blanche De Chambly witbier, unibroue, quebec, canada   12.00
Boont Amber Ale american amber/red ale, anderson valley mendocino, ca   7.00
Bitburger Drive (Non-Alcoholic) bitburger, germany   6.00
Downtown Brown english brown ale, lost coast, eureka, ca   7.00
Hop Rod Ry E Ale american ipa, bear republic, healdsburg, ca   7.00
Houblon Chouffe Dobbelen IPA Tripel belgian ipa, brasserie d’achouffe, belgium   14.00
Mirror Pond Pal E Ale american pale ale, deshutes, bend, or   8.00
Old Rasp Utin russian imperial stout, north coast, ft. bragg, ca   8.00
Organic Blonde american blonde ale, eel river, fortuna, ca   7.00
Orval belgian pale ale, brasserie d’orval s.a., belgium   14.00
Racer 5 IPA american ipa, bear republic, healdsburg, ca   8.00
Sais On Dupont saison/farmhouse ale, brasserie dupont   14.00
Scrimshaw Pilsner german pilsener, north coast, ft. bragg, ca   7.00
Weihenstephaner Hefeweissbier hefeweizen, bayerische staatsbrauerei weihenstephan, germany   8.00

 

Dessert

Dessert Wines Served In 2oz. Pours

Alvear px amontillado, montilla-moriles, spain   7.00
Cesar Florido moscatel especial, jerez, spain   9.00
Domaine Grand Guilheim rivesaltes, rancio, 5 yrs, france, nv   10.00
Alvear pedro ximenez, jerez, spain 1927 solera   11.00
Dashe Cellars late harvest zinfandel, bella vineyards, dry creek, 2008   12.00
Robert Sinskey late harvest pinot gris, carneros 2006   12.00
Oremus Tokaji 3 puttonyos, hungary 2000   15.00

Bar Bites

Wood Oven Pizzas

Margherita fior di latte, san marzano tomatoes, garden basil   15.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)   15.00
Burrata rosemary, olive tapenade   14.00
Sage sottocenere truffle cheese, mozzarella, hen of the woods mushrooms   16.00
Calabrian fiery salami, parmesan, garlic, mozzarella   17.00
"Nobody Puts Baby In The Corner Again" capicolla, ham, hot cherry peppers, mustard cream, gruyere   17.00

Plates

Olives lucques, castelvetrano, oil cured   8.00
Mozzarella Di Bufala whey, peas, red walnuts, pea tendrils   13.00
Yellowtail Collar scallions, black garlic-yuzu vinaigrette   15.00
House Charcuterie truffled chicken liver, corned lamb rillette, pork terrine   20.00

Cheese Plate

3 Cheese $14 / 5 Cheese $20

Fenacho goat, semi-soft, fenugreek, caramel   
Paski Sir sheep, firm, complex   
Midnight Moon goat, firm, subtle sweetness   
Winnimere cow, washed rind, pine, rich   
Big Woods Blue sheep, meaty, nutty   
Robiola 3 Latti goat, cow, sheep, soft, milky   
Nuvola Di Pecora sheep, semi-soft, supple   
Douceur Du Jura cow, soft, mild finish   
Little Boy Blue cow, firm, well balanced   
Musette sheep, extra firm, slight fruit   
Cana De Oveja sheep, semi-soft, bloomed rind   
Ibores goat, firm, pimento   
Lord Of The Hundreds sheep, firm, earth   

 

Wine By The Glass

Featured Wine

Emanuel Tres roberto, syrah, larner vineyard, santa barbara country, 2007 emanuel tres is a new project featuring small production, hand crafted wines from santa barbara country made by local winemaker chris keller. 10.00 18.00 34.00
Spanish Wine Flight (In Honor Of Contested Visions) 3 wines. avinyo cava, brut reserva, penedes, nv. lberian remix, albarinho, central coast, 2009. finca sanmartin, tempranillo, crianza, rioja, spain, 2009.  (3oz pours) 15.00

Sparkling

Patina Cuvee sparkling brut, france, nv   9.00
Graham Beck brut rose, south africa, 2008   12.00
Avinyo brut cava, penedes, spain, nv   12.00
J Vineyards brut, cuvee 20, sonoma country, nv   14.00
Nicolas Feuilatte Brut champagne, france   18.00

Rose

Served In (3oz) $8 / (6oz) $14 / (12oz) $26 Carafe

Amextoi rubentis txakolina, getariako txakolina, spain, 2010   
Sophie Denante cotes de provence rose, chateau l 'afrique, 2010   

White

Served In (3oz) / (6oz) / (12oz) Carafe

Domaine Du Tariquet "classic", ugni, blanc / colombard, gascogne, france, 2009 5.00 9.00 16.00
Kenneth Volk Verdelho el pomer junction vineyard, paso robles, ca 2009 6.00 10.00 18.00
Chateau De Terte De Launay bordeaux blanc, france, 2010 6.00 10.00 18.00
Emanuel E Tres blanco, grenache blanc / viognier / roussanne, santa barbara country, 2009 6.50 11.00 20.00
Simply Pure organic chardonnay, 2008 6.50 11.00 20.00
Medlock Ames sauvignon blanc, alexander valley, ca, 2010 7.00 12.00 22.00
Holus Bolus blanc, barrel fermented roussanne, santa barbara county, ca 2010 7.00 12.00 22.00
Domaine Des Cantarelles viognier, costieres de nimes, france, 2010 7.00 12.00 22.00
Yves Breussin vouvray sec, france, 2009 7.50 13.00 24.00
Istituto San Michele riesling, trentino, italy, 2009 8.00 14.00 26.00
Beauregard Vineyards chardonnay, estate grown, santa cruz mountains, ca 2007 8.00 14.00 26.00
Iberian Remix albarinho, central coast, ca 2009 8.00 14.00 26.00
Oremus mandolas, dry furmint, tokaji, hungary, 2007 9.00 16.00 30.00

Red

Served In (3oz) / (6oz) / (12oz) Cafe

Purato organic nero d'avola, sicilia, italy 2009 5.00 9.00 16.00
Finca San Martin crianza, tempranillo, rioja, spain 2009 6.00 10.00 18.00
Balance red field blend, (cab / syrah / petite sirah), mendocino country, 2008 6.50 11.00 20.00
Kenneth Volk negrette, calleri vineyard, san benito country, central coast, ca 2008 7.00 12.00 22.00
Genuine Risk cab sauv./ petit verdot / merlot / cab. franc, santa ynez valley, ca 2008 7.50 13.00 24.00
Ancient Peaks zinfandel, paso robles, ca 2009 6.50 11.00 20.00
Lupe Cholet comte de lupe, pinot noir, bourgogne, france 2009 7.00 12.00 22.00
Emanuel Tres tinto, tempranillo, santa barbara country, ca 2010 7.00 12.00 22.00
Pecchenino dolcetto di dogliani, san luigi, piemonte, italy, 2010 7.00 12.00 22.00
Palmina barbera, santa barbara country, ca 2009 7.50 13.00 24.00
Bradford Mountain syrah, grist vineyard, dry creek valley, sonoma, ca, 2007 7.50 13.00 24.00
Chateau L' Afrique cotes de provence red, syrah / carignan, france 2009 8.50 15.00 28.00
Argiano rosso di montalcino, toscano, italy, 2008 9.00 17.00 32.00
Alysian Pinot Noir russian river select, sonoma country, 2008 10.00 18.00 34.00

 

Ray's & Stark Bar
5905 Wilshire Blvd
At S Spaulding Ave
(323) 857-6180
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