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Ray's & Stark Bar

At LACMA
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Bar Food, Cocktails
  • 5905 Wilshire Blvd, Los Angeles CA90036 34.062518 -118.357879
  • (At S Spaulding Ave)
  • (323) 857-6180
  • 0

Lunch

Small Plates

Stone Fruit eerlad plum, dapple dandy pluot, artic star nectarine, burrata, pistachio, saba, wood sorrel   13.00
Asparagus wood roasted, truffle butter, summer truffle   12.00
Hamachi aji amarillo, watermelon radish, black sesame seeds, basil   14.00
Pilota pork belly, crispy farro, toasted almonds, soft poached egg, broccoli di cicco, scallions, fermented chile   15.00
Blue Prawns blistered haricot vert, sesame seeds, spicy chile sauce, thai basil   13.00

House Made Pasta

Agnolotti Del Plin truffled rice stuffed pasta, hen of the woods mushrooms, hazelnuts, arugula   19.00
Bucatini squid ink pasta, sungold tomatoes, mint, opal basil, calabrian chili, calamari, colotura, bottarga   19.00
Spaghetti lobster, dashi, crunchy buckwheat, egg yolk, chives   26.00

Wood Fired Pizzas

Please Note That Between 3-5pm, We Serve A Limited Menu. Our Pizzas Are Traditional To The Neapolitan Style; The Crust Will Be Spotted With Char, Soft And Chewy

Margherita fior di latte, san marzano tomatoes, garden basil   12.00
Sage sottocenere cheese, sage, hen of the woods mushrooms   14.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)   13.00
"Lamb" Orghini Merguez lamb sausage, provolone, gaeta olives, red onion, richard’s leeks, pomegranate molasses   15.00
Soppresata pork salami, fennel pollen, ricotta cheese, san marzano tomatoes, spring onions   14.00

Large Plate

Chopped Salad salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette   18.00
Soft Shell Sandwich pan seared soft shell crab, brioche, pickled onions, uncle t-bones special sauce, crab fries   21.00
Sea Bass sungold tomatoes, fava beans, eggplant, squash, taggiasche olives, calabrian chili, opal basil   27.00
Hanger Steak wood grilled, brentwood corn, poblano peppers, red onion, honshimeji mushroom, scallion vinaigrette, beef jus   27.00
Smoked Pork Sandwich smoked shoulder, ciabatta roll, kimchee, sunny egg, sesame-sambal cucumbers   16.00
Benedict Burger house brioche, red onion confit, gruyere, sunny egg, watercress, bearnaise, potato chips   17.00

Bites

Olives please note that between 3-5pm, we serve a limited menu. lucques, castelvetrano, gaeta, oil cured   8.00
Frites hand cut, chives, black pepper, aioli   7.00
The Ray's House-Charcuterie Plate coppa di testa, duck rillette, jake’s lamb sausage, pork rillette, spicy mustard, house pickles, cornichons, chow-chow, grilled ciabatta   23.00

Bites - Cheese Plate

(3) $15 / (5) $20. Please Note That Between 3-5pm, We Serve A Limited Menu.

Tres Leches cow, goat, sheep, semi-soft, creamy   
Humboldt Fog goat, semi-soft, aged, vegetable ash   
Verdant blue, smooth, earthy   
Jersey Girl raw cow's milk, mild, nutty   
Robiola Bosina cow & sheep, salty, mushroomy   
Morninghello Di Bufala semi-firm, grassy   
Buttermilk Blue cow, creamy, bold   
Saint Angel cow, tripel cream, mushroom   
Pecorino Ginepro sheep, balsamic, pasteurized, juniper berries   
Noord Hollander cow, gouda, butterscotch   

Garden

Butterball Potatoes wood roasted, horseradish crème fraiche, chives   9.00
Panade summer squash, garden greens, oven dried tomatoes, gruyere   9.00
Red Orach cavalo nero, meyer lemon vinaigrette   13.00
Butter Lettuces hass avocado, sungold tomatoes, crispy shallots, bacon lardon, josh's ranch dressing   15.00
Shishito Peppers ponzu, maldon   9.00

 

Dinner

Small Plates

Stone Fruit emerald plum, dapple dandy pluot, arctic star nectarine, pepato cheese, pistachio, saba, wood sorrel   13.00
Asparagus wood roasted, truffle butter, summer truffle   13.00
Hamachi aji amarillo, watermelon radish, black sesame seeds, basil   14.00
Pilota pork belly, crispy farro, toasted almonds, soft poached egg, broccoli di cicco, scallions, fermented chile   15.00
Blue Prawns blistered haricot vert, sesame seeds, spicy chile sauce, thai basil   13.00
Yellowtail Collar fermented black bean, yuzu, scallion. (limited availability)   14.00

House Made Pasta

Bucatini squid ink pasta, sungold tomatoes, mint, opal basil, calabrian chili, calamari,colotura, bottarga   20.00
Spaghetti lobster, dashi, crunchy buckwheat, egg yolk, chives   26.00
Campanelle braised lamb, onion, carrot, english peas, spigarello, chili flakes, moliterno truffle pecorino   23.00

Wood Fired Pizzas

Our Pizzas Are Traditional To The Neapolitan Style; The Crust Will Be Spotted With Char, Soft And Chewy

Margherita fior di latte, san marzano tomatoes, garden basil   12.00
Sage sottocenere cheese, sage, hen of the woods mushrooms   14.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)   13.00
"Lamb" Orghini Merguez lamb sausage, provolone, gaeta olives, red onion, green garlic, pomegranate molasses   15.00
Soppresata pork salami, fennel pollen, ricotta cheese, san marzano tomatoes, spring onions   14.00

Large Plates $27

Sea Bass sungold tomatoes, fava beans, eggplant, squash, taggiasche olives, calabrian chili, opal basil   
Hanger Steak wood grilled, brentwood corn, poblano peppers, red onion, honshimeji mushroom, scallion vinaigrette, beef jus   

Bites

Olives lucques, castelvetrano, oil cured   8.00
Frites hand cut, chives, black pepper, aioli   7.00
The Ray's House-Charcuterie Plate coppa di testa, duck rillette, jake's lamb sausage, pork rillette, spicy mustard, house pickles, cornichons, chow-chow, grilled ciabatta   23.00

Bites - Cheese Plate

(3) $15 / (5) $20.

Tres Leches cow, goat, sheep, semi-soft, creamy   
Humboldt Fog goat, semi-soft, aged, vegetable ash   
Verdant blue, smooth, earthy   
Jersey Girl raw cow's milk, mild, nutty   
Robiola Bosina cow & sheep, salty, mushroomy   
Morninghello Di Bufala semi-firm, grassy   
Buttermilk Blue cow, creamy, bold   
Saint Angel cow, tripel cream, mushroom   
Pecorino Ginepro sheep, balsamic, pasteurized, juniper berries   
Noord Hollander cow, gouda, butterscotch   

Garden

Butterball Potatoes wood roasted, horseradish crème fraiche, chives   9.00
Shishito Peppers ponzu, maldon   9.00
Red Orach cavalo nero, meyer lemon vinaigrette   13.00
Butter Lettuces hass avocado, crispy shallots, bacon lardon, josh's ranch dressing   15.00
Panade summer squash, garden greens, oven dried tomatoes, gruyere   9.00

 

Brunch

Plates

Hamachi aji amarillo, watermelon radish, black sesame seeds, basil   15.00
Meatballs braised, pork, beef, ricotta, san marzano tomatoes, grilled bread   12.00
Pilota pork belly, crispy farro, toasted almonds, soft poached egg, broccoli di cicco, scallions, fermented chile   15.00
French Toast pan roasted bread pudding terrine, cinnamon anglaise, peach compote, applejack whip cream, pecans   16.00
Chilaquiles pipian verde, roeasted chuck, boiled eggs, citrus onions, cotija cheese   15.00
Blue Prawns blistered haricot vert, sesame seeds, spicy chile sauce, thai basil   13.00
Levis Toast pan di mie, soft boiled eggs, truffle beurre-blanc, chives   17.00
Smoked Pork Sandwich smoked shoulder, ciabatta roll, kimchee, sunny egg, sesame-sambal cucumbers   16.00
Hanger Steak wood grilled, brentwood corn, poblano peppers, red onion, honshimeji mushroom, scallion vinaigrette, beef jus   27.00
Benedict Burger house brioche, red onion confit, gruyere, sunny egg, watercress, bearnaise, home made potato chips   18.00

House Made Pasta

Agnolotti Del Plin truffled rice stuffed pasta, hen of the woods, hazelnuts, arugula   19.00
Bucatini squid ink pasta, sungold tomatoes, mint, opal basil, calabrian chili, calamari, colotura, bottarga   19.00
Spaghetti lobster, dashi, crunchy buckwheat, chives, egg yolk   26.00

Wood Fired Pizzas

Please Note That Between 3-5pm, We Serve A Limited Menu. Our Pizzas Are Traditional To The Neapolitan Style; The Crust Will Be Spotted With Char, Soft And Chewy.

Margherita fior di latte, san marzano tomatoes, garden basil   12.00
Sage sottocenere cheese, sage, hen of the woods mushrooms   14.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)   13.00
"Lamb" Orghini Merguez lamb sausage, provolone, olives, red onion, green garlic, pomegranate molasses   15.00
Soppresata pork salami, fennel pollen, ricotta cheese, san marzano tomatoes, green onion   14.00

Bites

Olives please note that between 3-5pm., we serve a limited menu. lucques, castelvetrano, oil cured   9.00
Frites hand cut, chives, black pepper, aioli   7.00
The Ray's House-Charcuterie Plate* please note that between 3-5pm., we serve a limited menu. coppa di testa, house chorizo, jake's lamb sausage, pork rillette, spicy mustard, house pickles, cornichons, chow-chow, grilled ciabatta   23.00

Bites - Cheese Plate

(3) $15 / (5) $20. Please Note That Between 3-5pm., We Serve A Limited Menu.

Robiola Rosina cow & sheep, creamy, salty, mushroomy   
Humboldt Fog goat, semi-soft, aged, vegetable ash   
Jersey Girl raw cow's milk, mild, creamy   
Morninhello Di Bufala semi-firm, grassy   
Buttermilk Blue cow, creamy, bold   
Papillon sheep, big, creamy, sharp, peppery   
Pecorino Ginepro sheep, balsamic, pasteurized, juniper berries   

Garden

Romano Beans braised, anchovy, bread crumbs, quail egg   10.00
Butterball Potatoes wood roasted, horseradish crème fraiche, chives   9.00
Shishito Peppers ponzu, maldon   9.00
Chopped Salad salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette   18.00
Red Orach cavalo nero, meyer lemon vinaigrette   13.00
Butter Lettuces –hass avocado, bacon lardon, crispy shallots, josh's ranch dressing   15.00

 

Desserts

Rum Butter Cake tahoe gold tangerines, mint, chantilly cream   9.00
Chocolate passion fruit mousse, brownie crumble, bto cookie crunch, chocolate tuile, passion fruit coulis   10.00
Ice Cream Sandwiches chocolate chip cookies, cookies and cream ice cream (limited availability)   9.00
Brown Sugar pudding, dark rum, pecans, granola   9.00
Toffee date pudding, toffee ice cream, apples, crunchy toffee, rum sauce   10.00
Panna Cotta harry's berries, garden flower, chervil, blackberry geranium sauce   10.00

French Press Coffee

$8 / $16. Please Allow 5-7 Minutes For Preparation

Symphony (Ray's Signature Blend) rich, elegant & 100% arabica beans   
Decaf Midnight Jazz smooth, nutty   

Hot Drinks

Café Au Lait    5.00
Masala Chai Latte    4.00
Hot Chocolate    4.00

Espresso

Bliss Espresso   4.00 6.00
Macchiato    5.00
Cappuccino    5.00
Cafe Latte mocha, or vanilla latte (hot or iced)   5.00

Hot Tea $6

Organic Royal Earl Grey darjeeling, assam, chinese black tea, italian bergamont   
Japan Citron meyer lemon, notes of grapefruit and oro blanco   
Organic Crimson Berry Fruit Tisane elderberries, cranberries, hibiscus, rooibos, rosehips (caffeine free)   
Organic Silver Needles rich, sweet, honeydew melon   
Organic Lemon Chamomile floral, woody apple (caffeine free)   
Organic Jade Osmanthus oolong, buttery, sweet floral   
Organic Masala Chai malty assam, cinnamon, cardamom   

Iced Tea $4

Passion Berry black tea, cornflowers, raspberry, and passion fruit   
St. Tropez tropical organic green tea, mango, and pomegranate   

Water

Canada

Berg still  (0.75lt) 20.00

Denmark

Iskilde still  (1lt) 12.00

 

Fiji still  (1lt) 8.00

France

(0.75lt).

Badoit sparkling   8.00
Evian still   8.00
Perrier sparkling   9.00
Saint Geron sparkling   8.00

Germany

(0.75lt).

Apollinaris sparkling   12.00
Gerolsteiner sparkling   10.00

Italy

Acqua Panna still  (0.75lt) 8.00
Ferrarelle sparkling  (1lt) 12.00
S. Pellegrino sparkling  (0.75lt) 9.00

Norway

VOSS still  (0.80lt) 10.00

Spain

Vichy Catalan sparkling  (1lt) 12.00

United Kingdom

Hildon sparkling  (0.75lt) 12.00
American Summits still  (0.75lt) 9.00
Beverly Hills 9OH2O still  (1lt) 13.00
Mountain Valley Spring sparkling  (1lt) 10.00
Saratoga sparkling  (0.75lt) 9.00
Waiakea still  (0.75lt) 8.00

 

Cocktails

Collins

Ginger Rogers gin, freshly squeezed lime juice, ginger, mint, ginger ale   11.00
Morning Glory Fizz scotch, absinthe, egg white, freshly squeezed lemon juice   12.00
Ray's Swizzle rum, freshly squeezed lime juice, pineapple syrup, blackberry and orange   11.00

Champagne

Steel Magnolias rum, freshly squeezed lemon juice, simple syrup, strawberry, basil   14.00

Stirred Up

Gangsta Green Point jameson gold reserve irish whiskey, dolin sweet vermouth, yellow chartreuse, lemon peel   16.00
Silk And Gators logis de la mothe cognac v.s., apostoles 30yr palo cortado sherry, punt e mes, fernet branca rinse   14.00
Cali Ginger hangar one vodka, martin millers gin, imbue petal and thorn vermouth, lemon peel   14.00
Bijou gin, yellow chartreuse, sweet vermouth, orange bitters, cherry and lemon peel   12.00
(Far) East Of Manhattan masala infused rye whiskey, amaro nonino, sweet vermouth, bitters   13.00
Night At The Museum caprock organic gin, aperol, lillet blanc, fresh rose geranium   14.00

On The Rocks

Blacklisted old overholt rye whiskey, blackberries, honey, fresh squeezed lemon juice   12.00
G-Funk Era housemade gin with garden botanicals, fever tree tonic, bitters, grapefruit peel   12.00
Lost In Yonkers rum, freshly squeezed lime juice, simple syrup, raspberry and cucumber   11.00
Miracle "8 Mile" bourbon, meletti amaro, orange peel   11.00
Owl And Pussycat rum, freshly squeezed lemon juice, simple syrup, chilis and strawberries   11.00
Smokey And The Bandit laphroaig 10yr cask strength, honey, orange and lemon peel   14.00
Kubrick Fashioned elijah craig 12yr bourbon, spiced simple syrup, toasted pecan bitters, forbidden bitters, lemon peel   12.00
The Lucky Day tepozan tequila blanco, lemon verbena, grapefruit peel, agave nectar, yuzu bitters   14.00
Phil's Lamumba meletti chocolate liqueur, terry centenario brandy, calisaya amaro, orange peel   12.00
I Left My Wallet In El Jalisco dos armadillos anejo tequila, sherry, maraschino liqueur, orange bitters   14.00
Coffee And A Cigarette el dorado 12yr rum, cynar, punt e mes, espresso dust, smoked cinnamon   13.00

Shaken Up

Shot Balla la puritita verde mezcal, clear creek pear brandy, fennel syrup, fresh lemon juice, cinnamon   13.00
Ego Flippin' famous grouse scotch, dashe cellars late harvest zinfandel, cocchi americano sweet vermouth, cherry heering, fresh lemon juice, egg yolk, flamed orange peel   14.00
Rose Wishes & Lavender Dreams gin, château l'afrique côtes de provence rosé, st. germain, lavender syrup, freshly squeezed lemon juice, sage   14.00
Secret Cocktail bourbon, applejack, egg white, freshly squeezed lemon juice, grenadine   12.00

 

Beers

Aecht Schlenkerla Rauchbier marzen, brauerei heller, germany   14.00
Allagash White witbier, allagash, portland, me   11.00
Ayinger Celebrator Doppelbock doppelbock, brauerei aying, germany   10.00
Boont Amber Ale american amber/red ale, anderson valley mendocino, ca   7.00
Brasserie Des Rocs belgian strong dark ale, brasserie de l'abbaye des rocs, belgium   12.00
Bitburger Drive (Non-Alcoholic) bitburger, germany   6.00
Downtown Brown english brown ale, lost coast, eureka, ca   8.00
Hop Rod Rye Ale american ipa, bear republic, healdsburg, ca   8.00
Houblon Chouffe Dobbelen Ipa Tripel belgian ipa, brasserie d’achouffe, belgium   14.00
Old Rasputin russian imperial stout, north coast, ft. bragg, ca   8.00
Organic Blonde american blonde ale, eel river, fortuna, ca   7.00
Orval belgian pale ale, brasserie d’orval s.a., belgium   14.00
Racer 5 IPA american ipa, bear republic, healdsburg, ca   8.00
Scrimshaw Pilsner german pilsener, north coast, ft. bragg, ca   7.00
Weihenstephaner Hefeweissbier hefeweizen, bayerische staatsbrauere, eihenstephan, germany   8.00

Dessert Wines By The Glass

Alvear px amontillado, montilla-moriles, spain   7.00
Cesar Florido moscatel especial, jerez, spain   9.00
Domaine Grand Guilheim rivesaltes, rancio, 5yrs, freance, nv   10.00
Alvear pedro ximenez, jerez, spain 1927 solera   11.00
Dashe Cellars late harvest zinfandel, bella vineyards, dry creek, 2008   12.00
Robert Sinskey late harvest pinot gris, carneros 2006   12.00
Oremus Tokaji 3 puttonyos, hungary 2000   15.00
Dessert Wines Served In 2oz. Pours.

Wines By The Glass

Featured

Emanuel Tres, Roberto, Syrah, Larner Vineyard, Santa Barbara Country, 2007 emanuel tres is a new project featuring small production, hand crafted wines from santa barbara county made by local winemaker chris keller  10.00 18.00
Spanish Wine Flight (In Honor Of Contested Visions) vinyo cava, brut reserva, penedes, spain, nv iberian remix, albarinho, central coast, 2009 finca san martin, tempranillo, crianza, rioja, spain, 2009 wines 3.00(3oz. pours) 15.00

Sparkling

Patina Cuvee sparkling brut, france, nv   9.00
Graham Beck brut rose, south africa, 2008   12.00
Avinyo brut cava, penedes, spain, nv   12.00
J Vineyards brut, cuvee 20, sonoma county, nv   14.00
Nicolas Feuilatte Brut champagne, france   18.00

Rose

(3oz) $8 / (6oz) $14.

Ameztoi rubentis txakolina, getariako txakolina, spain, 2010   
Sophie Denante cotes de provence rose, chateau l'afrique, 2010   

White

(3oz) / (6oz).

Domaine Du Tariquiet "classic, ugni blanc/colomard, gascogne, france, 2009  5.00 9.00
Kenneth Volk Verdelho el pomar junction vineyard, paso robles, ca 2009  6.00 10.00
Chateau De Terte De Launay bordeaux blanc, france, 2010  6.00 10.00
Emanuel E Tres blanco, grenache blanc/viognier/roussanne, santa barbara county, 2009  6.50 11.00
Simply Pure organic chardonnay, 2008  6.50 11.00
Medlock Ames sauvignon blanc, alexander valley, ca, 2010  7.00 12.00
Holus Bolus blanc, barrel fermented roussanne, santa barbara county, ca, 2010  7.00 12.00
Domaine Des Cantarelles viognier, costieres de nimes, france, 2010  7.00 12.00
Yves Breussin vouvra sec, france, 2009  7.50 13.00
Istituto San Michele riesling, trentino, italy, 2009  8.00 14.00
Beauregard Vineyards chardonnay, estate grown, santa cruz mountains, ca 2007  8.00 14.00
Iberian Remix, Albarinho central coast, ca 2009  8.00 14.00
Oremus mandolas, dry furmint, tokaji, hungary, 2007  9.00 16.00

Red

(3oz) / (6oz).

Purato organic nero d'avola, sicilia, italy 2009  5.00 9.00
Finca San Martin crianza, tempranillo, rioja, spain 2009  6.00 10.00
Balance red field blend, (cab/syrah/petite sirah), mendocino county, 2008  6.50 11.00
Kenneth Volk negrette, calleri vineyard, san benito county, central coast, ca 2008  7.00 12.00
Genuine Risk cab saiv./ petit verdot / merlot / cab. franc, santa ynez valley, ca 2008  7.50 13.00
Ancient Peaks zinfandel, paso robles, ca 2009  6.50 11.00
Lupe Cholet comte de lupe, pinot noir, bourgogne, france 2009  7.00 12.00
Emanuel Tres tinto, tempranillo, santa barbara county, ca 2010  7.00 12.00
Pecchenino dolcetto di doglinai, san luigi, piemonte, italy, 2010  7.00 12.00
Palmina barbera, santa barbara county, ca, 2009  7.50 13.00
Bradford Mountain syrah, grist vineyard, dry creek valley, sonoma, ca 2007  7.50 13.00
Chateau L'afrique cotes de provence red, syrah/carignan, france 2009  8.50 15.00
Argiano rosso di montalcino, toscano, italy, 2008  9.00 17.00
Alysian Pinot Noir russian river select, sonoma county, 2008  10.00 18.00

 

Ray's & Stark Bar
5905 Wilshire Blvd
At S Spaulding Ave
(323) 857-6180
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