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Ray's & Stark Bar

At LACMA
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Bar Food, Cocktails
  • 5905 Wilshire Blvd, Los Angeles CA90036 34.062518 -118.357879
  • (At S Spaulding Ave)
  • (323) 857-6180
  • 0

Small Plates

Stone Fruit eerlad plum, dapple dandy pluot, artic star nectarine, burrata, pistachio, saba, wood sorrel    13.00
Asparagus wood roasted, truffle butter, summer truffle    12.00
Hamachi aji amarillo, watermelon radish, black sesame seeds, basil    14.00
Pilota pork belly, crispy farro, toasted almonds, soft poached egg, broccoli di cicco, scallions, fermented chile    15.00
Blue Prawns blistered haricot vert, sesame seeds, spicy chile sauce, thai basil    13.00

House Made Pasta

Agnolotti Del Plin truffled rice stuffed pasta, hen of the woods mushrooms, hazelnuts, arugula    19.00
Bucatini squid ink pasta, sungold tomatoes, mint, opal basil, calabrian chili, calamari, colotura, bottarga    19.00
Spaghetti lobster, dashi, crunchy buckwheat, egg yolk, chives    26.00

Wood Fired Pizzas

Margherita fior di latte, san marzano tomatoes, garden basil    12.00
Sage sottocenere cheese, sage, hen of the woods mushrooms    14.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)    13.00
"Lamb" Orghini Merguez lamb sausage, provolone, gaeta olives, red onion, richard's leeks, pomegranate molasses    15.00
Soppresata pork salami, fennel pollen, ricotta cheese, san marzano tomatoes, spring onions    14.00

Large Plate

Chopped Salad salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette    18.00
Soft Shell Sandwich pan seared soft shell crab, brioche, pickled onions, uncle t-bones special sauce, crab fries    21.00
Sea Bass sungold tomatoes, fava beans, eggplant, squash, taggiasche olives, calabrian chili, opal basil    27.00
Hanger Steak wood grilled, brentwood corn, poblano peppers, red onion, honshimeji mushroom, scallion vinaigrette, beef jus    27.00
Smoked Pork Sandwich smoked shoulder, ciabatta roll, kimchee, sunny egg, sesame-sambal cucumbers    16.00
Benedict Burger house brioche, red onion confit, gruyere, sunny egg, watercress, bearnaise, potato chips    17.00

Bites

Olives please note that between 3-5pm, we serve a limited menu. lucques, castelvetrano, gaeta, oil cured    8.00
Frites hand cut, chives, black pepper, aioli    7.00
The Ray's House-Charcuterie Plate coppa di testa, duck rillette, jake's lamb sausage, pork rillette, spicy mustard, house pickles, cornichons, chow-chow, grilled ciabatta    23.00

Bites - Cheese Plate

Tres Leches cow, goat, sheep, semi-soft, creamy  
Humboldt Fog goat, semi-soft, aged, vegetable ash  
Verdant blue, smooth, earthy  
Jersey Girl raw cow's milk, mild, nutty  
Robiola Bosina cow & sheep, salty, mushroomy  
Morninghello Di Bufala semi-firm, grassy  
Buttermilk Blue cow, creamy, bold  
Saint Angel cow, tripel cream, mushroom  
Pecorino Ginepro sheep, balsamic, pasteurized, juniper berries  
Noord Hollander cow, gouda, butterscotch  

Garden

Butterball Potatoes wood roasted, horseradish crème fraiche, chives    9.00
Panade summer squash, garden greens, oven dried tomatoes, gruyere    9.00
Red Orach cavalo nero, meyer lemon vinaigrette    13.00
Butter Lettuces hass avocado, sungold tomatoes, crispy shallots, bacon lardon, josh's ranch dressing    15.00
Shishito Peppers ponzu, maldon    9.00

Small Plates

Stone Fruit emerald plum, dapple dandy pluot, arctic star nectarine, pepato cheese, pistachio, saba, wood sorrel    13.00
Asparagus wood roasted, truffle butter, summer truffle    13.00
Hamachi aji amarillo, watermelon radish, black sesame seeds, basil    14.00
Pilota pork belly, crispy farro, toasted almonds, soft poached egg, broccoli di cicco, scallions, fermented chile    15.00
Blue Prawns blistered haricot vert, sesame seeds, spicy chile sauce, thai basil    13.00
Yellowtail Collar fermented black bean, yuzu, scallion. (limited availability)    14.00

House Made Pasta

Bucatini squid ink pasta, sungold tomatoes, mint, opal basil, calabrian chili, calamari,colotura, bottarga    20.00
Spaghetti lobster, dashi, crunchy buckwheat, egg yolk, chives    26.00
Campanelle braised lamb, onion, carrot, english peas, spigarello, chili flakes, moliterno truffle pecorino    23.00

Wood Fired Pizzas

Margherita fior di latte, san marzano tomatoes, garden basil    12.00
Sage sottocenere cheese, sage, hen of the woods mushrooms    14.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)    13.00
"Lamb" Orghini Merguez lamb sausage, provolone, gaeta olives, red onion, green garlic, pomegranate molasses    15.00
Soppresata pork salami, fennel pollen, ricotta cheese, san marzano tomatoes, spring onions    14.00

Large Plates $27

Sea Bass sungold tomatoes, fava beans, eggplant, squash, taggiasche olives, calabrian chili, opal basil  
Hanger Steak wood grilled, brentwood corn, poblano peppers, red onion, honshimeji mushroom, scallion vinaigrette, beef jus  

Bites

Olives lucques, castelvetrano, oil cured    8.00
Frites hand cut, chives, black pepper, aioli    7.00
The Ray's House-Charcuterie Plate coppa di testa, duck rillette, jake's lamb sausage, pork rillette, spicy mustard, house pickles, cornichons, chow-chow, grilled ciabatta    23.00

Bites - Cheese Plate

Tres Leches cow, goat, sheep, semi-soft, creamy  
Humboldt Fog goat, semi-soft, aged, vegetable ash  
Verdant blue, smooth, earthy  
Jersey Girl raw cow's milk, mild, nutty  
Robiola Bosina cow & sheep, salty, mushroomy  
Morninghello Di Bufala semi-firm, grassy  
Buttermilk Blue cow, creamy, bold  
Saint Angel cow, tripel cream, mushroom  
Pecorino Ginepro sheep, balsamic, pasteurized, juniper berries  
Noord Hollander cow, gouda, butterscotch  

Garden

Butterball Potatoes wood roasted, horseradish crème fraiche, chives    9.00
Shishito Peppers ponzu, maldon    9.00
Red Orach cavalo nero, meyer lemon vinaigrette    13.00
Butter Lettuces hass avocado, crispy shallots, bacon lardon, josh's ranch dressing    15.00
Panade summer squash, garden greens, oven dried tomatoes, gruyere    9.00

Plates

Hamachi aji amarillo, watermelon radish, black sesame seeds, basil    15.00
Meatballs braised, pork, beef, ricotta, san marzano tomatoes, grilled bread    12.00
Pilota pork belly, crispy farro, toasted almonds, soft poached egg, broccoli di cicco, scallions, fermented chile    15.00
French Toast pan roasted bread pudding terrine, cinnamon anglaise, peach compote, applejack whip cream, pecans    16.00
Chilaquiles pipian verde, roeasted chuck, boiled eggs, citrus onions, cotija cheese    15.00
Blue Prawns blistered haricot vert, sesame seeds, spicy chile sauce, thai basil    13.00
Levis Toast pan di mie, soft boiled eggs, truffle beurre-blanc, chives    17.00
Smoked Pork Sandwich smoked shoulder, ciabatta roll, kimchee, sunny egg, sesame-sambal cucumbers    16.00
Hanger Steak wood grilled, brentwood corn, poblano peppers, red onion, honshimeji mushroom, scallion vinaigrette, beef jus    27.00
Benedict Burger house brioche, red onion confit, gruyere, sunny egg, watercress, bearnaise, home made potato chips    18.00

House Made Pasta

Agnolotti Del Plin truffled rice stuffed pasta, hen of the woods, hazelnuts, arugula    19.00
Bucatini squid ink pasta, sungold tomatoes, mint, opal basil, calabrian chili, calamari, colotura, bottarga    19.00
Spaghetti lobster, dashi, crunchy buckwheat, chives, egg yolk    26.00

Wood Fired Pizzas

Margherita fior di latte, san marzano tomatoes, garden basil    12.00
Sage sottocenere cheese, sage, hen of the woods mushrooms    14.00
Roman san marzano tomatoes, taggiasche olives, garlic-caper oil, oregano (no cheese)    13.00
"Lamb" Orghini Merguez lamb sausage, provolone, olives, red onion, green garlic, pomegranate molasses    15.00
Soppresata pork salami, fennel pollen, ricotta cheese, san marzano tomatoes, green onion    14.00

Bites

Olives please note that between 3-5pm., we serve a limited menu. lucques, castelvetrano, oil cured    9.00
Frites hand cut, chives, black pepper, aioli    7.00
The Ray's House-Charcuterie Plate* please note that between 3-5pm., we serve a limited menu. coppa di testa, house chorizo, jake's lamb sausage, pork rillette, spicy mustard, house pickles, cornichons, chow-chow, grilled ciabatta    23.00

Bites - Cheese Plate

Robiola Rosina cow & sheep, creamy, salty, mushroomy  
Humboldt Fog goat, semi-soft, aged, vegetable ash  
Jersey Girl raw cow's milk, mild, creamy  
Morninhello Di Bufala semi-firm, grassy  
Buttermilk Blue cow, creamy, bold  
Papillon sheep, big, creamy, sharp, peppery  
Pecorino Ginepro sheep, balsamic, pasteurized, juniper berries  

Garden

Romano Beans braised, anchovy, bread crumbs, quail egg    10.00
Butterball Potatoes wood roasted, horseradish crème fraiche, chives    9.00
Shishito Peppers ponzu, maldon    9.00
Chopped Salad salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette    18.00
Red Orach cavalo nero, meyer lemon vinaigrette    13.00
Butter Lettuces hass avocado, bacon lardon, crispy shallots, josh's ranch dressing    15.00

Desserts

Rum Butter Cake tahoe gold tangerines, mint, chantilly cream    9.00
Chocolate passion fruit mousse, brownie crumble, bto cookie crunch, chocolate tuile, passion fruit coulis    10.00
Ice Cream Sandwiches chocolate chip cookies, cookies and cream ice cream (limited availability)    9.00
Brown Sugar pudding, dark rum, pecans, granola    9.00
Toffee date pudding, toffee ice cream, apples, crunchy toffee, rum sauce    10.00
Panna Cotta harry's berries, garden flower, chervil, blackberry geranium sauce    10.00

French Press Coffee

Symphony (Ray's Signature Blend) rich, elegant & 100% arabica beans  
Decaf Midnight Jazz smooth, nutty  

Hot Drinks

Café Au Lait     5.00
Masala Chai Latte     4.00
Hot Chocolate     4.00

Espresso

Bliss Espresso     4.00  6.00
Macchiato     5.00
Cappuccino     5.00
Cafe Latte mocha, or vanilla latte (hot or iced)    5.00

Hot Tea $6

Organic Royal Earl Grey darjeeling, assam, chinese black tea, italian bergamont  
Japan Citron meyer lemon, notes of grapefruit and oro blanco  
Organic Crimson Berry Fruit Tisane elderberries, cranberries, hibiscus, rooibos, rosehips (caffeine free)  
Organic Silver Needles rich, sweet, honeydew melon  
Organic Lemon Chamomile floral, woody apple (caffeine free)  
Organic Jade Osmanthus oolong, buttery, sweet floral  
Organic Masala Chai malty assam, cinnamon, cardamom  

Iced Tea $4

Passion Berry black tea, cornflowers, raspberry, and passion fruit  
St. Tropez tropical organic green tea, mango, and pomegranate  

Canada

Berg still   (0.75lt) 20.00

Denmark

Iskilde still   (1lt) 12.00

Denmark

Fiji still   (1lt) 8.00

France

Badoit sparkling    8.00
Evian still    8.00
Perrier sparkling    9.00
Saint Geron sparkling    8.00

Germany

Apollinaris sparkling    12.00
Gerolsteiner sparkling    10.00

Italy

Acqua Panna still   (0.75lt) 8.00
Ferrarelle sparkling   (1lt) 12.00
S. Pellegrino sparkling   (0.75lt) 9.00

Norway

VOSS still   (0.80lt) 10.00

Spain

Vichy Catalan sparkling   (1lt) 12.00

United Kingdom

Hildon sparkling   (0.75lt) 12.00
American Summits still   (0.75lt) 9.00
Beverly Hills 9OH2O still   (1lt) 13.00
Mountain Valley Spring sparkling   (1lt) 10.00
Saratoga sparkling   (0.75lt) 9.00
Waiakea still   (0.75lt) 8.00

Collins

Ginger Rogers gin, freshly squeezed lime juice, ginger, mint, ginger ale    11.00
Morning Glory Fizz scotch, absinthe, egg white, freshly squeezed lemon juice    12.00
Ray's Swizzle rum, freshly squeezed lime juice, pineapple syrup, blackberry and orange    11.00

Champagne

Steel Magnolias rum, freshly squeezed lemon juice, simple syrup, strawberry, basil    14.00

Stirred Up

Gangsta Green Point jameson gold reserve irish whiskey, dolin sweet vermouth, yellow chartreuse, lemon peel    16.00
Silk And Gators logis de la mothe cognac v.s., apostoles 30yr palo cortado sherry, punt e mes, fernet branca rinse    14.00
Cali Ginger hangar one vodka, martin millers gin, imbue petal and thorn vermouth, lemon peel    14.00
Bijou gin, yellow chartreuse, sweet vermouth, orange bitters, cherry and lemon peel    12.00
(Far) East Of Manhattan masala infused rye whiskey, amaro nonino, sweet vermouth, bitters    13.00
Night At The Museum caprock organic gin, aperol, lillet blanc, fresh rose geranium    14.00

On The Rocks

Blacklisted old overholt rye whiskey, blackberries, honey, fresh squeezed lemon juice    12.00
G-Funk Era housemade gin with garden botanicals, fever tree tonic, bitters, grapefruit peel    12.00
Lost In Yonkers rum, freshly squeezed lime juice, simple syrup, raspberry and cucumber    11.00
Miracle "8 Mile" bourbon, meletti amaro, orange peel    11.00
Owl And Pussycat rum, freshly squeezed lemon juice, simple syrup, chilis and strawberries    11.00
Smokey And The Bandit laphroaig 10yr cask strength, honey, orange and lemon peel    14.00
Kubrick Fashioned elijah craig 12yr bourbon, spiced simple syrup, toasted pecan bitters, forbidden bitters, lemon peel    12.00
The Lucky Day tepozan tequila blanco, lemon verbena, grapefruit peel, agave nectar, yuzu bitters    14.00
Phil's Lamumba meletti chocolate liqueur, terry centenario brandy, calisaya amaro, orange peel    12.00
I Left My Wallet In El Jalisco dos armadillos anejo tequila, sherry, maraschino liqueur, orange bitters    14.00
Coffee And A Cigarette el dorado 12yr rum, cynar, punt e mes, espresso dust, smoked cinnamon    13.00

Shaken Up

Shot Balla la puritita verde mezcal, clear creek pear brandy, fennel syrup, fresh lemon juice, cinnamon    13.00
Ego Flippin' famous grouse scotch, dashe cellars late harvest zinfandel, cocchi americano sweet vermouth, cherry heering, fresh lemon juice, egg yolk, flamed orange peel    14.00
Rose Wishes & Lavender Dreams gin, château l'afrique côtes de provence rosé, st. germain, lavender syrup, freshly squeezed lemon juice, sage    14.00
Secret Cocktail bourbon, applejack, egg white, freshly squeezed lemon juice, grenadine    12.00

Beers

Aecht Schlenkerla Rauchbier marzen, brauerei heller, germany    14.00
Allagash White witbier, allagash, portland, me    11.00
Ayinger Celebrator Doppelbock doppelbock, brauerei aying, germany    10.00
Boont Amber Ale american amber/red ale, anderson valley mendocino, ca    7.00
Brasserie Des Rocs belgian strong dark ale, brasserie de l'abbaye des rocs, belgium    12.00
Bitburger Drive (Non-Alcoholic) bitburger, germany    6.00
Downtown Brown english brown ale, lost coast, eureka, ca    8.00
Hop Rod Rye Ale american ipa, bear republic, healdsburg, ca    8.00
Houblon Chouffe Dobbelen Ipa Tripel belgian ipa, brasserie d'achouffe, belgium    14.00
Old Rasputin russian imperial stout, north coast, ft. bragg, ca    8.00
Organic Blonde american blonde ale, eel river, fortuna, ca    7.00
Orval belgian pale ale, brasserie d'orval s.a., belgium    14.00
Racer 5 IPA american ipa, bear republic, healdsburg, ca    8.00
Scrimshaw Pilsner german pilsener, north coast, ft. bragg, ca    7.00
Weihenstephaner Hefeweissbier hefeweizen, bayerische staatsbrauere, eihenstephan, germany    8.00

Dessert Wines By The Glass

Alvear px amontillado, montilla-moriles, spain    7.00
Cesar Florido moscatel especial, jerez, spain    9.00
Domaine Grand Guilheim rivesaltes, rancio, 5yrs, freance, nv    10.00
Alvear pedro ximenez, jerez, spain 1927 solera    11.00
Dashe Cellars late harvest zinfandel, bella vineyards, dry creek, 2008    12.00
Robert Sinskey late harvest pinot gris, carneros 2006    12.00
Oremus Tokaji 3 puttonyos, hungary 2000    15.00

Featured

Emanuel Tres, Roberto, Syrah, Larner Vineyard, Santa Barbara Country, 2007 emanuel tres is a new project featuring small production, hand crafted wines from santa barbara county made by local winemaker chris keller    10.00  18.00
Spanish Wine Flight (In Honor Of Contested Visions) vinyo cava, brut reserva, penedes, spain, nv iberian remix, albarinho, central coast, 2009 finca san martin, tempranillo, crianza, rioja, spain, 2009   (3oz. pours) 15.00 wines 3.00

Sparkling

Patina Cuvee sparkling brut, france, nv    9.00
Graham Beck brut rose, south africa, 2008    12.00
Avinyo brut cava, penedes, spain, nv    12.00
J Vineyards brut, cuvee 20, sonoma county, nv    14.00
Nicolas Feuilatte Brut champagne, france    18.00

Rose

Ameztoi rubentis txakolina, getariako txakolina, spain, 2010  
Sophie Denante cotes de provence rose, chateau l'afrique, 2010  

White

Domaine Du Tariquiet "classic, ugni blanc/colomard, gascogne, france, 2009    9.00  5.00
Kenneth Volk Verdelho el pomar junction vineyard, paso robles, ca 2009    6.00  10.00
Chateau De Terte De Launay bordeaux blanc, france, 2010    6.00  10.00
Emanuel E Tres blanco, grenache blanc/viognier/roussanne, santa barbara county, 2009    6.50  11.00
Simply Pure organic chardonnay, 2008    6.50  11.00
Medlock Ames sauvignon blanc, alexander valley, ca, 2010    7.00  12.00
Holus Bolus blanc, barrel fermented roussanne, santa barbara county, ca, 2010    7.00  12.00
Domaine Des Cantarelles viognier, costieres de nimes, france, 2010    7.00  12.00
Yves Breussin vouvra sec, france, 2009    7.50  13.00
Istituto San Michele riesling, trentino, italy, 2009    8.00  14.00
Beauregard Vineyards chardonnay, estate grown, santa cruz mountains, ca 2007    8.00  14.00
Iberian Remix, Albarinho central coast, ca 2009    8.00  14.00
Oremus mandolas, dry furmint, tokaji, hungary, 2007    9.00  16.00

Red

Purato organic nero d'avola, sicilia, italy 2009    9.00  5.00
Finca San Martin crianza, tempranillo, rioja, spain 2009    6.00  10.00
Balance red field blend, (cab/syrah/petite sirah), mendocino county, 2008    6.50  11.00
Kenneth Volk negrette, calleri vineyard, san benito county, central coast, ca 2008    12.00  7.00
Genuine Risk cab saiv./ petit verdot / merlot / cab. franc, santa ynez valley, ca 2008    13.00  7.50
Ancient Peaks zinfandel, paso robles, ca 2009    11.00  6.50
Lupe Cholet comte de lupe, pinot noir, bourgogne, france 2009    12.00  7.00
Emanuel Tres tinto, tempranillo, santa barbara county, ca 2010    12.00  7.00
Pecchenino dolcetto di doglinai, san luigi, piemonte, italy, 2010    12.00  7.00
Palmina barbera, santa barbara county, ca, 2009    13.00  7.50
Bradford Mountain syrah, grist vineyard, dry creek valley, sonoma, ca 2007    13.00  7.50
Chateau L'afrique cotes de provence red, syrah/carignan, france 2009    15.00  8.50
Argiano rosso di montalcino, toscano, italy, 2008    17.00  9.00
Alysian Pinot Noir russian river select, sonoma county, 2008    10.00  18.00

 

Ray's & Stark Bar
5905 Wilshire Blvd
At S Spaulding Ave
(323) 857-6180
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