Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by william sokol on 12/05/2011
Had dinner last Friday with wife and guests and was pleasantly surprised with the new format of the menu. Having eaten there in the past I was looking forward to extremely creative dishes prepared by the chef. Not only did everthing keep up to the standards established in the past but the new format of serving small portions at a reduced price enabled us to taste many more dishes at the same time and for the same basic price. Very clever. This restaurant will become one of the best in the valley if it isn't there already. Ambience, food and service impeccable.
Posted by Steve Jennings on 03/30/2010
Must try; it's about time the valley had a restaurant this good. Came on a Friday night with my wife, after hearing about the place from friends. Beautiful decor, was greeted warmly upon entry. Service was competent and friendly without being overbearing. MEAL Starters: Shrimp Lumpia and French Onion Soup. Verdict: The Lumpia was one of the better dishes I have had around town, solid and tasty. The French Onion Soup reminded me of my last visit to Paris. Onion Soup was memorable. Entrees: Rack of Lamb and Barramundi Verdict: Best rack of lamb I have ever had. Period. The Barramundi was very good, though not the highlight of the evening, considering how absolutely amazing everything else was. Dessert: Banana bread pudding Verdict: 9.2/10 Tempura bananas and homemade peanut butter ice cream flawless...weakest component of this dish was the bread pudding itself. Still fabulous. Wine: 50 by the glass...need I say more?