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Public School 612

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Bar Food, Eclectic & International, Cocktails
  • 612 E Flower St, Los Angeles CA90017 34.049912 -118.257669
  • (Btwn Wilshire Blvd & W 6th St)
  • (213) 623-1172
  • 0


Ask Our Bartender For Beer Pairing Suggestions

Sun Dried Tomato Hummus toasted lavash   5.00
The Cutting Board a selection of cured meats and artisan cheese   13.00
Cauliflower Gratin emmental, crispy speck   7.00
Tres Adobo Tacos with cilantro lime rice. roasted chicken, fire roasted green chiles and pickled onions. braised short rib, lime crema, queso fresco and cabbage slaw   10.00
Wild Mushroom & Taleggio Lavash    10.00
Chicken Meatballs pomodoro sauce, grana padano and basil   7.00
C.C.B the handheld cobb. chicken burger, bacon, tomato, jam, avocado, bibb lettuce, topped with a fried egg   12.00
Pub Burger huntsman cheese, balsamic onions and bibb lettuce   13.00
Colorado Lamb Burger tomato cranberry jam, arugula and brie   14.00
Brown Bag Fries hand cut. sriracha ketchup and mustard bbq sauce.   4.00
with grana padano and truttle oil   6.00
Scrimshaw Fish & Chips remoulade sauce and malt vinegar   13.00
Fiery Calamari togarashi and ginger aioli   10.00
Speck & Eggs deviled eggs, crispy prosciutto   5.00
Thai Noodle Salad with shrimp   11.00
with tofu   8.00
Fried Chicken mustard bbq sauce and hand cut fries   12.00

Rotating Taps

Our Rotating Taps Change Regularly. For The Most Current Selections Please Contact The Restaurant.

Saison By Smog City crisp saison with floral and white pepper notes   7.00
Wolf Among Weeds IPA By Golden Road Brewery robust citrus and dank, earthy notes make this a showcase of majestic hops.   8.00
Double Skull Doppleback Lager By Epic Brewing a reddish-brown lager with flavors of preserved fruit and warm bread   7.00
Big Bad Baptist By Epic Brewing a rich imperial stout aged in whisky barrels then infused with coffee and coco   9.00
Better Weather IPA By Golden Road Brewery a unique winter ipa with grapefruit, resin, and stone fruit   8.00
Buring Bush Smoked IPA By Golden Road Brewery smoked malt characterized as a german style rauchbier with west coast hops   7.00
Point The Way IPA By Golden Road Brewery light malt body with citrus, tropical and pine notes and a generous hop dosing   6.00
Wookey Jack By Firestone Walker a malt forward hoppy and robust black ipa   8.00
Golden Chaos By Bootleggers's Brewing belgian style golden with german and english hops, brewed with american rock candy   8.00
Red By Congregation Ale House a great winter american amber   8.00
Get Up Offa That Brown By Golden Road Brewery smoked malt that’s balanced with caranel and chocolate notes   6.00
Fruitesse By Leifmans strawberries, raspberries, black cherries, and elderberries   9.00
Breckenridge Agave Wheat agave complements the refreshinly light quality of this wheat beer   6.00
Ballast Point, Sextant Oatmeal Stout On Nitro subtle aromas of a freshly made cappuccino, milk chocolate and roasted raw barley   8.00

Signature Cocktails

The Shrub pear, thyme, templeton rye   9.00
G & T housemade tonic, ransom old tom gin   10.00
Black Smoke housemade blackberry balsamic compote, alipus mezcal   9.00
R2 Mule raspberry, rosemary, karlsson's gold   10.00
Tito's Sunset strawberry, tito's vodka, st. germaine, prosecco   9.00
El Maestro cucumber, tangerine, maestro dobel, jalapeño   10.00
Glasgow Jam housemade cran tom jam, glenlivet 12 year   9.00


Moylan's Dragoons Dry Irish Stout navato, ca. dry coffee malts, served on nitro.   6.00
Scrimshaw By North Coast Brewing fort bragg, ca. crisp and straw colored, dry finish with a mild hop character.   6.00
Affligem Blonde opwijk, belgium. belgian pale ale with a spicy sweetness and slightly herbal dry finish.   9.00
Strand Beach House Amber torrance, ca. american amber with subtle hops, caramel flavored and a floral nose   7.00
West Coast IPA By Green Flash Brewing Co. san diego, ca. cascade, centennial, columbus and simcoe hops combine for a multi-dimensional hop experience   7.00
Allagash White portland, me. belgian style witbier with flavors of clove and citrus zest.   7.00
Weihenstephaner Hefe Weissbier freising, germany. flavors of banana and clove with a yeasty backbone   8.00
Citra Pale By El Segundo Brewing Co. el segundo, ca. brightly hopped ale with lots of citrus aromas.   7.00
St. Bernardus ABT 12 watou, belgium. quadrupel with spicy belgian yeast and flavors of dark fruits and licorice   12.00
Moose Drool By Big Sky Brewing Co. missoula, mt. a malty brown ale with a perfect blend of robust toffee, brown sugar and chocolate   6.00

Bottles & Cans

Tripel Karmeliet buggenhout, belgium. belgian tripel that is strong but delicate, hints of orange peel, vanilla and banana.   10.00
Grandma's Pecan Brown By The Dudes Brewing Co. torrance, ca. an english style brown ale boasting big flavors of toasted georgia pecans   8.00
Sculpin By Ballast Point san diego, ca. a crisp, clean ipa with floral and apricot notes   8.00
Delirium Tremens huyge, belgium. belgian strong ale. an initial sweetness followed by a peppery finish   10.00
Lindemans Peche viezenbeek, belgium. peach lambic. the peaches balance a sparkling tartness.   11.00
Midas Touch By Dogfish Head milton, de. herbed spiced beer thats sweet yet dry, brewed with honey and saffron   8.00
Lagunitas Pilsner petaluma, ca. czech style pilsner with a nice balance of fruit, spice and pepper   6.00
Coconut Porter By Maui maui, hi. rich hand toasted coconuts with smooth dark malt and spicy cascade hops.   7.00
Monk's Cafe Flemish Sour By Brouwerij Van Steenberge ertvelde, belgium. amber in color with a sour cherry profile. light and refreshing with a slight creaminess.   11.00

Study Group

Split With Frends.

Mongo By Port Brewing Co. san marcos, ca. imperial ipa with huge tropical fruits, notes of pineapple, mango and orange.  (22oz) 13.00
Ommegang Abbey Ale cooperstown, ny. this belgian style dubbel has layered sweetness and hints of licorice and chocolate.  (750ml) 15.00
Pranqsterby North Coast Brewing fort bragg, ca. antique yeast strains lend delicate pear and subtle spice notes.  (750ml) 14.00
Allagash Curieux portland, me. belgian style tripel aged in jim beam barrels with hints of wood and vanilla.  (750ml) 27.00
Hitachino Nest "White" kiuchi, japan. subtle cinnamon nose leads to tartness of sour pear.  (720ml) 18.00

Happy Hour

Daily: 4-7pm. Sunday All Day.

Food  2.00 4.00 6.00
Handle    4.00
Well    5.00
Half Liter Of Wine   (3 gls) 10.00


Margarita Lavash Pizza    2.00
Thai Noodle Spring Roll roasted peanuts, napa cabbage, carrots & red bell pepper   2.00
Sun Dried Tomato Hummus toasted lavash   2.00
Chicken Meatballs pomodoro sauce   2.00


Tres Adobo Tacos braised short rib & roasted pollo   4.00
Parmesan Truffle Frites    4.00
L.A. Street Dog bacon, roasted onions & chiles   4.00
Wild Mushroom & Taleggio Lavash Pizza    4.00
Speck & Eggs deviled eggs, crispy prosciutto   4.00


Southside Nachos adobo chicken, black beans fire-roasted chiles, queso & cilantro   6.00
All American Sidekicks three mini cheeseburgers with all the fixins   6.00
Fiery Calamari togarashi, ginger aioli   6.00
Crispy Naked Wings buffalo sauce, bleu cheese & mustard bbq   6.00
The Cutting Board cured meats & artisan cheese   6.00


Wines By The Glass


Sofia blance de blancs   9.00

White & Rose

Sauvignon Blanc emiliana "eco balance" bio bio   7.00
Pinot Grigio luna, napa   10.00
Unoaked Chardonay kim crawford, new zealand   9.00
Albarino la cana, spain   11.00
Riesling pacific rim, "dry style", columbia valey   9.00


Pinot Noir praxis   10.00
Merlot toad hollow, headsburg   9.00
Malbec andeluna, argentina   9.00
Cabernet Sauvignon liberty school, paso robles   9.00
Zinfandel brazin old vine, lodi   10.00


Public School 612
612 E Flower St
Btwn Wilshire Blvd & W 6th St
(213) 623-1172
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