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Public School 612

  • $$
  • Bar Food, Cocktails, Eclectic & International, Gastropub
  • 612 E Flower St, Los Angeles 90017 34.04943 -118.25808
  • (Btwn Wilshire Blvd & W 6th St)
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Brunch Menu

Weekends Beginning at 10AM

Food

Chicken Sausage & Cheddar Grits two fried eggs, blistered tomatoes, grilled corn, bacon, greens, beer-blanc sauce    12.00
Fried Jidori Chicken & Green Chili Cornbread Waffles bacon red-eye gravy, maple syrup, fried egg    15.00
Fire Roasted Vegetable Hash & Eggs squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas    12.00
Stuffed French Toast of the Day chef's creation    11.00
Smothered Breakfast Burrito smashed browns, egg, chimichurri, provolone, bacon    11.00
Eggs Benedict Pizza prosciutto, grana padano, ps hollandaise, two fried eggs    13.00
White Bean Toast hummus, togarashi, frisee, bacon, egg    10.00

Beverage

Mimosa fresh squeezed o.j., sparkling wine, Pavan liqueur   Bottomless 10.00
Beermosa fresh squeezed o.j., Community Wit, Gabriel Boudier crème de peche, Lavender simple   Bottomless 10.00
Michelada Mama's Little Yella pils, lime juice, housemade bloody mix, togarashi   Bottomless 10.00
Bloody Mary housemade bloody mix, bacon sea salt rim   Bottomless 10.00
Draught Beer select draughts only    4.00

 

Dinner Menu

Draughts

Black House by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv    7.00
Mama's Little Yella Pils by Oskar Blues' Brewery Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv    6.00
Gnomegang by Brewery Ommegang Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv    8.00
McIlhenney's Irish Red by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv    7.00
School House IPA by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv    7.00
White Rascal by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv    7.00
Honcho Hefe by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv    7.00
Cali Belgique IPA by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv    8.00
Pale 31 by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv    6.00
Chronic Ale by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv    7.00

Bottles & Cans

Tripel Karmeliet Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv    10.00
Baby Daddy by Speakeasy Ales and Lagers San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv    6.00
Sculpin by Ballast Point San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv    8.00
Delirium Tremens Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv    10.00
Pear Cider by Anthem Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv    8.00
True Blonde Ale by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv    7.00
Lagunitas Pilsner Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv    6.00
Coconut Porter by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv    7.00
Tank 7 by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv    10.00

Study Group

Split with friends

Tricerahops by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv    14.00
Special Release by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing   Mp 
Peanut Butter Milk Stout by Belching Beaver Brewery Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv    20.00
Extra Credit Varies by Location Limited release bottle selected by our very own beer expert. Ask your server for details   Mp 
Special Release by The Bruery Placentia, CA. A selection from the seasonal or special collection of The Bruery   Mp 

For the Table

Crispy Buffalo Cauliflower bleu cheese aioli, buffalo sauce    8.00
Speck & Eggs* deviled eggs, crispy prosciutto    7.00
The Cutting Board* chef selection of cured meats, artisan cheeses    15.00
Bacon Cheddar Tots sriracha ketchup    7.00
White Bean Hummus tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread    9.00
Chorizo Mac & Cheese* emmental, cheddar, kale, sea salt & vinegar crunch    10.00
Fiery Calamari dusted with togarashi, ginger aioli    12.00
Ahi Tuna Poke pickled cucumbers, cilantro, green onions, passion fruit, taro chips    11.00

Soup & Salads

Crock of Soup ask about our seasonal selection    6.00
BLT Steak Salad romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing    18.00
Kale Caesar     10.00
Roasted Beet Salad arugula, ricotta salata, pomegranate molasses, marcona almonds    9.00
Thai Noodle Salad soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette    15.00
Roasted Chicken & Quinoa Salad arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette    17.00

Hand Tossed Pizza

Margherita buffalo mozzarella, roasted tomatoes, garlic, basil    11.00
Shrimp & Bloody Mary buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves    16.00
Wild Mushroom & Taleggio béchamel, grana padano, arugula, white truffle oil    12.00
House Pepperoni mozzarella, provolone, jalapeños, zoe's uncured pepp    13.00
Chicken Sausage, Spinach & Goat Cheese béchamel, roasted tomatoes, provolone    15.00

Plates

Bangers & Mash two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus    17.00
Lamb Bolognese linguine, grana padano, san marzano tomatoes, grilled levain bread    19.00
Roasted Poblano with Quinoa black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice    16.00
Shorty Bowl smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg    18.00
Dragoons Irish Stout Short Rib shaved horseradish yukon mashed potatoes, caramelized onions au jus    25.00
Prime Flat Iron Steak with Truffle Butter chorizo mac & cheese with sea salt & vinegar crunch    27.00
Chermoula Chicken jidori, white beans, kale, pan jus    24.00
Beer Battered Fish & Chips cod, rémoulade sauce, mushy peas, sriracha ketchup    17.00
Shrimp & White Cheddar Grits smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce    18.00
Pan Seared Salmon with Wild Mushroom Farrotto pearled farro, roasted brussels sprouts, shaved grana padano    22.00
Fried Jidori Chicken & Green Chili Cornbread Waffles aged cheddar, bacon red-eye gravy, Louisiana hot sauce, maple syrup    24.00
Braised Lamb Shank carrot curry mash, roasted lamb jus, olive gremolata    25.00

Burgers

choice of brown bag fries, kale & brussels slaw or red quinoa salad

BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping    18.00
Moody Burger balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun    16.00
California Lamb Burger all natural, tomato cranberry jam, arugula, brie, brioche bun    17.00

Extras

$5

Brown Bag Fries mustard bbq sauce, sriracha ketchup  
Shaved Brussels & Kale Slaw red onions, bleu cheese crumbles  
Grilled Broccolini grana padano, grilled lemon  
Cheesy Bacon Brussels Mash grafton cheddar, applewood smoked bacon  

Sweets

Caramelized Banana Pudding nilla wafers, whipped cream, chopped chocolate    6.00
Nutella Cookie Sandwich bacon brittle, chocolate chunk cookies, vanilla bean ice cream    6.00
Chalkboard Special ask for chef's selection   Market 

Don't Forget Recess!

Happy Hour. Starts at 4pm. Monday-Friday, in the bar. Food - till 6:30pm. Drinks - till 7pm

Food     4.00  5.00  6.00  7.00
Dollar Handles     4.00  5.00
Dollar Well     5.00
Half Liter of Wine     10.00  15.00

 

Lunch Menu

Draughts

Black House by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv    7.00
Mama's Little Yella Pils by Oskar Blues Brewery Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv    6.00
Gnomegang by Brewery Ommegang Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv    8.00
McIlhenney's Irish Red by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv    7.00
School House IPA by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv    7.00
White Rascal by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv    7.00
Honcho Hefe by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv    7.00
Cali Belgique IPA by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv    8.00
Pale 31 by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv    6.00
Chronic Ale by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv    7.00

Bottles & Cans

Tripel Karmeliet Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv    10.00
Baby Daddy by Speakeasy Ales and Lagers San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv    6.00
Sculpin by Ballast Point San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv    8.00
Delirium Tremens Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv    10.00
Pear Cider by Anthem Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv    8.00
True Blonde Ale by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv    7.00
Lagunitas Pilsner Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv    6.00
Coconut Porter by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv    7.00
Tank 7 by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv    10.00

Study Group

Split with friends

Tricerahops by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv    14.00
Special Release by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing   Mp 
Peanut Butter Milk Stout by Belching Beaver Brewery Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv    20.00
Extra Credit Varies by Location Limited release bottle selected by our very own beer expert. Ask your server for details   Mp 
Special Release by The Bruery Placentia, CA. A selection from the seasonal or special collection of The Bruery   Mp 

For The Table

Crispy Buffalo Cauliflower bleu cheese aioli, buffalo sauce    6.00
Fiery Calamari dusted with togarashi, ginger aioli    11.00
The Cutting Board* chef selection of cured meats, artisan cheeses    14.00
Speck & Eggs* deviled eggs, crispy prosciutto    6.00
Bacon Cheddar Tots sriracha ketchup    7.00
White Bean Hummus tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread    8.00
Chorizo Mac & Cheese* emmental, cheddar, kale, sea salt & vinegar crunch    10.00
Ahi Tuna Poke pickled cucumbers, cilantro, green onions, passion fruit, taro chips    10.00

Soup & Salads

Crock of Soup ask about our seasonal selection    5.00
BLT Steak Salad romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing    16.00
Kale Caesar     9.00
Thai Noodle Salad soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette    14.00
Roasted Beet Salad arugula, ricotta salata, pomegranate molasses, marcona almonds    9.00
Roasted Chicken & Quinoa Salad arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette    16.00

Hand Tossed Pizza

Margherita buffalo mozzarella, roasted tomatoes, garlic, basil    10.00
Wild Mushroom & Taleggio béchamel, grana padano, arugula, white truffle oil    11.00
House Pepperoni mozzarella, provolone, jalapeños, zoe's uncured pepp    12.00
Chicken Sausage, Spinach & Goat Cheese béchamel, roasted tomatoes, provolone    14.00

Sandwiches & Burgers

choice of brown bag fries, kale & brussels slaw or red quinoa salad

California Lamb Burger all natural, tomato cranberry jam, arugula, brie, brioche bun    16.00
Crispy Chicken Sandwich shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce, brioche bun    14.00
Moody Burger balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun    13.00
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping    17.00
C.C.B. (the handheld cobb) chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg    14.00
Moroccan Spiced Chicken Club pulled chicken salad, applewood smoked bacon, bibb lettuce, cranberry tomato jam, cucumber, pretzel roll    14.00

Plates

Shorty Bowl smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg    16.00
Roasted Poblano with Quinoa black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice    15.00
Beer Battered Fish & Chips cod, rémoulade sauce, mushy peas, sriracha ketchup    16.00
Bangers & Mash two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus    15.00
Pan Seared Salmon with Wild Mushroom Farrotto pearled farro, roasted brussels sprouts, shaved grana padano    18.00

Extras

$5

Brown Bag Fries mustard bbq sauce, sriracha ketchup  
Shaved Brussels & Kale Slaw red onions, bleu cheese crumbles  
Grilled Broccolini grana padano, grilled lemon  
Cheesy Bacon Brussels Mash grafton cheddar, applewood smoked bacon  

Sweets

Caramelized Banana Pudding nilla wafers, whipped cream, chopped chocolate    6.00
Nutella Cookie Sandwich bacon brittle, chocolate chunk cookies, vanilla bean ice cream    6.00
Chalkboard Special ask for chef's selection   Market 

Don't Forget Recess

Happy Hour. Starts at 4pm. Monday-Friday, in the bar. Food - till 6:30pm. Drinks - till 7pm

Food     4.00  5.00  6.00  7.00
Dollar Handles     4.00  5.00
Dollar Well     5.00
Half Liter of Wine     10.00  15.00

 

Weekend Menu

Draughts

Old Rasputin by North Coast Brewing Co. Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv    8.00
Mama's Little Yella Pils by Oskar Blues' Brewery Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv    6.00
Duvel Single by Brouwerij Duvel Moortgat Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv    9.00
Rocco Red by Bootlegger's Brewery Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv    7.00
School House IPA by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv    6.00
White Ale by St. Archer Brewing Co. San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv    7.00
Paulaner Hefe-Weizen Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv    7.00
Blue House Citra Pale Ale by El Segundo Brewing Co. El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv    6.00
Wookey Jack by Firestone Walker Brewing Co. Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv    8.00
Ellie's Brown Ale by Avery Brewing Co. Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv    6.00

Bottles & Cans

Tripel Karmeliet Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv    10.00
Go To IPA by Stone Brewing Co. Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv    6.00
Sculpin by Ballast Point San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv    8.00
Delirium Tremens Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv    10.00
Pear Cider by Anthem Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv    8.00
Cali Creamin by Mother Earth Brewing Co. Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv    7.00
Lagunitas Pilsner Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv    6.00
Coconut Porter by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv    7.00
Golden Monkey by Victory Brewing Co. Downington, PA. Belgian style Triple with big yeasty notes and a smooth sweet taste, yet full bodied. 9.5% abv    10.00

Study Group

Split with friends

Simtra by Knee Deep Brewing Co. Auburn, CA. 3X IPA that is extremely drinkable even with it's huge hop profile, purely for hopheads. 11.25% abv    14.00
Special Release by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing   Mp 
Campfire Stout by Highwater Brewing Co. San Leandro, CA. Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv    18.00
Allagash Curieux (750ml) Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv    27.00
Special Release by The Bruery Placentia, CA. A selection from the seasonal or special collection of The Bruery   Mp 

For The Table

Mezze Plate* baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas    8.00
Crispy Buffalo Cauliflower bleu cheese aioli, buffalo sauce    6.00
Speck & Eggs* deviled eggs, crispy prosciutto    6.00
Bacon Cheddar Tots sriracha ketchup    7.00
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells    9.00
Chorizo Mac & Cheese* emmental, cheddar, kale, sea salt & vinegar crunch    10.00
The Cutting Board* chef selection of cured meats, artisan cheeses    13.00
Fiery Calamari dusted with togarashi, ginger aioli    10.00

Soup & Salads

Crock of Soup ask about our seasonal selection    5.00
Kale Caesar     9.00
Roasted Beet Salad arugula, ricotta salata, pomegranate molasses, marcona almonds    9.00
Roasted Chicken & Quinoa Salad arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette    16.00
Grilled Steak Salad with White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano    16.00
Tuscan Chop Salad* soppressata, burrata, kale, chickpeas, tomatoes, red onions, crispy prosciutto    14.00

Sandwiches & Burgers

choice of brown bag fries, kale & brussels slaw or red quinoa salad

The Huntsman ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese    14.00
Schoolyard Dog all beef hot dog, applewood smoked bacon, green chiles, caramelized onions, yellow mustard, lobster roll    9.00
Crispy Chicken Sandwich shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce    13.00
California Lamb Burger all natural, tomato cranberry jam, arugula, brie, brioche bun    16.00
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping    17.00
All American Hamburger lettuce, tomato, red onions, pickle, sriracha ketchup, mustard bbq    11.00
C.C.B. (The Handheld Cobb) chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg    13.00
Ahi Tuna Sandwich seared rare, radicchio, red onions, hard boiled egg, tomato, herb vinaigrette, pretzel roll    14.00

Plates

Bangers & Mash two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus    14.00
Beer Battered Fish & Chips cod, rémoulade sauce, mushy peas, sriracha ketchup    15.00
Pan Seared Salmon with Wild Mushroom Farrotto pearled farro, roasted brussels sprouts, shaved grana padano    18.00

Hand Tossed Pizza

Margherita buffalo mozzarella, roasted tomatoes, garlic, basil    10.00
Wild Mushroom & Taleggio béchamel, grana padano, arugula, white truffle oil    11.00
House Pepperoni mozzarella, provolone, jalapeños, zoe's uncured pepp    12.00
Frito Pie housemade chili, provolone, pickled jalapeños    13.00

Extras

$5

Brown Bag Fries mustard bbq sauce, sriracha ketchup  
Shaved Brussels & Kale Slaw red onions, bleu cheese crumbles  
Grilled Broccolini grana padano, grilled lemon  
Cheesy Bacon Brussels Mash grafton cheddar, applewood smoked bacon  

Sweets

Lemon Meringue pecan graham cracker crust, lemon curd    6.00
Nutella Cookie Sandwich bacon brittle, chocolate chunk cookies, vanilla bean ice cream    6.00
Chalkboard Special ask for chef's selection   Market 

Don't Forget Recess!

Happy Hour Starts at 4pm, Monday-Friday, in the bar Food till 6:30pm, Drinks till 7pm

Food     4.00  5.00  6.00  7.00
Dollar Handles     4.00
Dollar Well     5.00
Half Liter of Wine     10.00

Cocktails & Wine

Apple Jack ginger, green apple, sake, Laird's    11.00
Yellow Smoke fresh pineapple juice, serrano agave, El Silencio mezcal    9.00
Rumbuzz coffee infused rum, banana liqueur, Orgeat, vanilla whipped cream    11.00
Guavalajara guava, basil, Corralejo Blanco    9.00
Lavender Vanilla housemade vanilla bitters, lavender simple, Four Roses small batch    10.00
Easy A Licor 43, banana liqueur, cinnamon, slow & low whiskey    10.00
The Earl of Juniper Earl Grey infused gin, lavender, lemon    11.00

Reds

Pinot Noir on draft Reata, Three Counties    12.00
Malbec Filus, Mendoza, Argentina    9.00  36.00
Tempranillo Vina Zaco, Rioja, Spain    9.00  36.00
Cabernet Sauvignon Katherine Goldschmidt, Alexander Valley    12.00  48.00
Grenache on draft Qupe, Edna Valley    13.00
Sangiovese Rosso di Paso, Paso Robles    11.00  44.00
Cabernet Sauvignon India Ink, Napa Valley    15.00  60.00

Whites

Pinot Grigio on draft Avviato, Italy    9.00
Prosecco (187 ml) Valdo, Brut DOC, Italy    12.00
Sauvignon Blanc Mohua, Marlborough, NZ    11.00  44.00
Albarino Deusa Nai, Marqués de Ca´ceres, Rias Baixas, Spain    9.00  36.00
Sauvignon Blanc Luli, Central Coast    13.00  52.00
Chardonnay on draft Butternut, California    11.00
Chardonnay Dutton Goldfield, Russian River Valley    15.00  60.00

 

Happy Hour Menu

Recess - Starts at 4pm, Monday-Friday, in the bar; Food - till 6:30pm; Drinks - till 7pm

Food

White Bean Hummus tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread    4.00
Red Quinoa Salad feta, cucumbers, tomatoes, arugula, red onions, lemon vinaigrette    4.00
Parmesan Truffle Frites preserved lemon aioli    4.00
Chicken Sausage with whole grain mustard    5.00
Crispy Cauliflower buffalo sauce, bleu cheese    5.00
Speck & Eggs deviled eggs, crispy prosciutto    5.00
PB & J Sidekicks blackberry habanero jam, applewood smoked bacon    6.00
American Sidekicks three mini cheeseburgers    6.00
Crispy Naked Wings buffalo sauce, bleu cheese    6.00
Chorizo Mac & Cheese topped with sea salt, vinegar crunch    7.00
Ahi Tuna Poke pickled cucumbers, green onions, cilantro, passion fruit, taro chips    7.00
Margherita Pizza buffalo mozzarella, tomato, garlic, basil    7.00

Drinks

Well     5.00
Half Liter House Wine Red and White    10.00
Half Liter Dean's List Mohua Sauvignon Blanc, Filus Malbec    15.00

Handles

Mama's Little Yella Pils Oskar Blues Brewery    4.00
White Rascal Avery Brewing Co.    4.00
School House IPA Figueroa Mountain Brewing Co.    4.00
Chronic Ale Pizza Port Brewing Co.    4.00
Pale 31 Firestone Walker Brewing Co.    4.00
Honcho Hefe Mother Earth Brewing Co.    5.00
Gnomegang Brewery Ommegang    5.00
Mcilhenney's Irish Red Alpine Beer Co.    5.00
Black House Modern Times Beer Co.    5.00
Cali Belgique IPA Stone Brewing Co.    5.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Public School 612
612 E Flower St
Btwn Wilshire Blvd & W 6th St
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