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Public School 612

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Bar Food, Eclectic & International, Cocktails
  • 612 E Flower St, Los Angeles CA90017 34.04943 -118.25808
  • (Btwn Wilshire Blvd & W 6th St)
  • 0

For The Table

Mezze Plate baba ghanoush, hummus, tapenade marinated feta, crispy chickpeas  
Bacon Cheddar Tots sriracha ketchup  
Chorizo Mac & Cheese emmental, cheddar, kale, sea salt, vinegar crunch  
The Cutting Board chef selection of cured meats, artisan cheeses  
Speck & Eggs deviled eggs, crispy prosciutto  
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells  
Wild Mushroom & Taleggio Lavash bechamel, grana padano, arugula, white truffle oil  
Fiery Calamari dusted with togarashi, ginger aioli for dipping  

Soups & Salads

Freekeh & Rainbow Chard pulled chicken, red grapes, candied walnuts, basil, champagne vinaigrette  
Tuscan Chop Salad crespone, burrata, kale, chickpeas tomatoes, red onion, crispy prosciutto  
Chilled Corn & Coconut Soup pepitas, cilantro, grilled corn  
Ahi Tuna Niçoise Salad seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli  
Grilled Steak Salad With White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano  
Kale Caesar add roasted chicken or pan seared salmon  

Plates

Pan Seared Salmon & Patty Pan Squash whole grain mustard, rainbow chard, grilled lemon jus  
Roasted Poblano With Quinoa black beans, squash, mozzarella, toasted pepitas adobo sauce, lime crema, cilantro lime rice  
Summer Market Pasta With Roasted Chicken artichokes, asparagus, wild mushrooms, basil, goat cheese, whole wheat linguini  
Shrimp & Grafton Cheddar Grits smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce  
Adobo Tacos & Cilantro Lime Rice two roasted chicken tacos, two braised short rib tacos, topped with green chiles, pickled onion, queso fresco, lime crema  
Beer Battered Fish & Chips cod, rémoulade sauce, malt vinegar, sriracha ketchup  
Jidori Brick Chicken & White Bean Ragout sautéed kale, slivered garlic, soffrito, blistered tomatoes  
Bangers & Mash two grilled chicken & herb sausages, bacon brussel mash, caramelized onion au jus  

Sandwiches & Burgers

The Huntsman pure ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese  
The Huntsman add thick cut applewood smoked bacon  
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping  
Crispy Chicken Sandwich shaved brussel kale slaw, tomato, sweet carrot habanero aioli, mustard bbq  
All American Hamburger lettuce, tomato, red onion, pickle, sriracha ketchup, mustard bbq add thick cut applewood smoked bacon  
Colorado Lamb Burger tomato cranberry jam, arugula, brie, brioche bun  
C.C.B. (The Handheld Cobb) chicken burger, smokey tomato jam, avocado, bibb lettuce, crispy bacon, topped with a fried egg  

Extras

Freekeh & Rainbow Chard red grapes, candied walnuts, basil, champagne vinaigrette  
Gigante Bean & Greens shaved parmesan  
Mexican Style Street Corn chile butter, queso, cilantro  
Garden Potato Salad balsamic vinaigrette  
Brown Bag Fries mustard bbq sauce, sriracha ketchup  

Sweets

Chalkboard Special ask for chef's selection  
Blackberry Balsamic Cobbler cinnamon walnut crumble, ice cream  
Campfire S'mores krispy rice, whiskey marshmallow fluff  

For The Table

Mezze Plate baba ghanoush, hummus, tapenade marinated feta, crispy chickpeas  
Bacon Cheddar Tots sriracha ketchup  
Chorizo Mac & Cheese emmental, cheddar, kale, sea salt, vinegar crunch  
The Cutting Board chef selection of cured meats, artisan cheeses  
Speck & Eggs deviled eggs, crispy prosciutto  
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells  
Wild Mushroom & Taleggio Lavash bechamel, grana padano, arugula, white truffle oil  
Fiery Calamari dusted with togarashi, ginger aioli for dipping  

Soups & Salads

Ahi Tuna Niçoise Salad seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli  
Grilled Steak Salad With White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano  
Kale Caesar add roasted chicken or pan seared salmon  
Tuscan Chop Salad crespone, burrata, kale, chickpeas tomatoes, red onion, crispy prosciutto  
Chilled Corn & Coconut Soup pepitas, cilantro, grilled corn  

Plates

Pan Seared Salmon & Patty Pan Squash whole grain mustard, rainbow chard, grilled lemon jus  
Beer Battered Fish & Chips cod, rémoulade sauce, malt vinegar, sriracha ketchup  
Jidori Brick Chicken & White Bean Ragout sautéed kale, slivered garlic, soffrito, blistered tomatoes  
Bangers & Mash two grilled chicken & herb sausages, bacon brussel mash, caramelized onion au jus  
Roasted Poblano With Quinoa black beans, squash, mozzarella, toasted pepitas adobo sauce, lime crema, cilantro lime rice  
Summer Market Pasta With Roasted Chicken artichokes, asparagus, wild mushrooms, basil, goat cheese, whole wheat linguini  
Shrimp & Grafton Cheddar Grits smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce  

Burgers

The Huntsman pure ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese add thick cut applewood smoked bacon  
Colorado Lamb Burger tomato cranberry jam, arugula, brie, brioche bun  
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping  

Extras

Freekeh & Rainbow Chard red grapes, candied walnuts, basil, champagne vinaigrette  
Gigante Bean & Greens shaved parmesan  
Mexican Style Street Corn chile butter, queso, cilantro  
Garden Potato Salad balsamic vinaigrette  
Brown Bag Fries mustard bbq sauce, sriracha ketchup  

Sweets

Chalkboard Special ask for chef's selection  
Blackberry Balsamic Cobbler cinnamon walnut crumble, ice cream  
Campfire S'mores krispy rice, whiskey marshmallow fluff  

For The Table

Mezze Plate baba ghanoush, hummus, tapenade marinated feta, crispy chickpeas  
Bacon Cheddar Tots sriracha ketchup  
Chorizo Mac & Cheese emmental, cheddar, kale, sea salt, vinegar crunch  
The Cutting Board chef selection of cured meats, artisan cheeses  
Speck & Eggs deviled eggs, crispy prosciutto  
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells  
Wild Mushroom & Taleggio Lavash bechamel, grana padano, arugula, white truffle oil  
Fiery Calamari dusted with togarashi, ginger aioli for dipping  

Soups & Salads

Freekeh & Rainbow Chard pulled chicken, red grapes, candied walnuts, basil, champagne vinaigrette  
Tuscan Chop Salad crespone, burrata, kale, chickpeas tomatoes, red onion, crispy prosciutto  
Chilled Corn & Coconut Soup pepitas, cilantro, grilled corn  
Ahi Tuna Niçoise Salad seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli  
Grilled Steak Salad With White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano  
Kale Caesar add roasted chicken or pan seared salmon  

Weekend Specials

Croque Madame prosciutto, emmental, mornay, fried egg  
Fried Jidori Chicken & Waffles vermont maple syrup  
Stuffed French Toast Of The Day ask about the chef's creation  
Chicken Sausage & Cheddar Grits two fried eggs, blistered tomatoes, grilled corn, smokey greens, beer-blanc sauce  
Fire Roasted Vegetable Hash & Eggs squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas  

Lunch Favorites

The Huntsman pure ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese  
The Huntsman add thick cut applewood smoked bacon  
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping  
C.C.B. (The Handheld Cobb) chicken burger, smokey tomato jam, avocado, bibb lettuce, crispy bacon, topped with a fried egg  
Beer Battered Fish & Chips cod, rémoulade sauce, malt vinegar, sriracha ketchup  
All American Hamburger lettuce, tomato, red onion, pickle, sriracha ketchup, mustard bbq add thick cut applewood smoked bacon  
Colorado Lamb Burger tomato cranberry jam, arugula, brie, brioche bun  
Adobo Tacos & Cilantro Lime Rice two roasted chicken tacos, two braised short rib tacos, topped with green chiles, pickled onion, queso fresco, lime crema  
Summer Market Pasta With Roasted Chicken artichokes, asparagus, wild mushrooms, basil, goat cheese, whole wheat linguini  

Extras

Freekeh & Rainbow Chard red grapes, candied walnuts, basil, champagne vinaigrette  
Gigante Bean & Greens shaved parmesan  
Mexican Style Street Corn chile butter, queso, cilantro  
Garden Potato Salad balsamic vinaigrette  
Brown Bag Fries mustard bbq sauce, sriracha ketchup  

Sweets

Chalkboard Special ask for chef's selection  
Blackberry Balsamic Cobbler cinnamon walnut crumble, ice cream  
Campfire S'mores krispy rice, whiskey marshmallow fluff  

Rotating Taps

Olvisholt Brugghus Lava Smoked Imperial Stout dark chocolate, rummy plum, espresso and roasted malt.  
Grätzer By New Belgium And Three Floyds Brewing Brewing Co.   
Old Rasputin By North Coast Brewing Co. traditionally fermented cider with pineapple juice  
Oktoberfest By Paulaner Brauerei Co. marzen beer that is amber in color and has a crisp malt structure  
Campfire Stout By Highwater Brewing brewed with chocolate malt, graham crackers, and toasted marshmallow flavors.  
Beaver's Milk By Belching Beaver Brewery milk stout with sweet chocolate and coffee notes  
Schot In Het Donker By El Segundo Brewing Co. saison that has been dry hopped to add mild fruit and bitterness.  
Fortunate Islands By Modern Times Beer pale wheat ale brewed with tons of citra and amarillo hops.  
Lindemans Framboise this raspberry lambic has flavors of berry acidity and a clean natural taste  
5th Anniversary By Black Market Brewing Co. a kentucky style common ale that is dark in color with corn, rye and soured mash  
Hop Project By Lady Face strong hop characters with citrus and pine notes.  
Mosiac Pale By El Segundo Brewing double dry-hopped pale resulting in huge aroma jumping out of the glass.  
18th Anniversary By Stone Brewing citrus, pine, mild hops and roasted malt and hints of coffee  
Tart Of Darkness By The Bruery perfectly tart yet awesomely dark and roasty sour stout  
Space Cake By Clown Shoes citrusy mosaic hops with a west coast malt backbone  
Cismontane Marea Roja Flemish Red sour mashed with flavors of sour apple  
Bison Saison De Wench brewed with rose petals, hibiscus, lemongrass and pink peppercorns.  
North Coast Brewing Co. Scrimshaw subtle hop character with a crisp, clean finish.  
Modern Times Black House Oatmeal Coffee Stout roast character and chocolate-covered espresso bean flavors.  
Santan Mr. Pineapple sweet and fruity wheat with firm malt character and hints of clove.  
California Dry Hop Lager By Sudwerk Brewing Co. piney citrus hop with the crispness of a german helles lager.  
Delicious IPA By Stone Brewing Co. full bodied ipa with flavors of grapefruit, nectarine and pine.  
Velvet Merkin By Firestone Walker Brewing Co. bourbon barrel aged oatmeal stout with notes of caramel and vanilla  
Knuckle Sandwich By Bootleggers Brewery dipa with huge malt and hop characteristics that make it a real heavy hitter.  
Pale Ale By Saint Archer Brewing Co. west coast pale brewed with cascade, chinook and simcoe hops.  
St. Bernardus Abt 12 By Brouwerij belgian quad with notes of malt, hops, plum, and dried currant.  
Brainless Raspberries By Epic Brewing Co. belgian golden style ale brewed with raspberries  
Hop In The Dark By Deschutes Brewing   
Coffee Milk Stout By Stone Brewing this coffee laced stout boasts flavors of milk sugar and finishes extra creamy  
Fusion 21 By Lagunitas Brewing Company session amber ale that is dark in color but light in taste  
Dampfmachine By La Aleworks notes of mild bread from rye malt and a fragrant resin note from magnum hop  
Saison By Allagash Brewing full bodied belgian saison with fruit and citrus aroma  
Armory XPA (Nitro) By Deschutes Brewing floral notes with mild citrus hops  
Maui Brewing Co. Big Swell IPA lahaina, hi.smooth malty creaminess followed by a burst of dry-hop flavor.  
Wolf Creek Timberwolf Red flavors or bourbon, caramel and toasted oak with citrus hops.  
Ommegang Fleur De Houblon belgian style pale ale with earthy, fruity and floral notes.  
Saint Oskar Indica Black Lager saint archer/oskar blues collaboration using experimental hop hbc 366  

Recess

Mexican Style Grilled Corn chili butter, queso, cilantro  
Parmesan Truffle Frites preserved lemon aoli  
Dip Duo white bean hummus, baba ghanoush, grilled flatbread  
American Sidekicks three mini cheeseburgers  
PB&J Sliders blackberry habanero jam & smoked bacon  
Adobo Tacos 2×2 braised short rib & roasted chicken  
Freekeh & Rainbow Chard red grapes, candied walnuts, champagne vinaigrette  
Chicken Sausage with whole grain mustard  
Speck & Eggs deviled eggs, crispy prosciutto  
Crispy Naked Wings buffalo sauce, bleu cheese  
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells  
Mac & Cheese topped with sea salt & vinegar crunch  

Cocktails

R2 Mule raspberry, rosemary, karisson's gold  
Melonator fresh melon juice, chareau, tito's handmade vodka  
R.B.P. mint, red bell pepper, maestro dobel tequila  
Jungle Juice hawaiian punch, fresh juices, blackwell rum  
Yellow Smoke fresh pineapple juice, serrano, alipus mezcal  
The Shrub strawberry basil shrub, rhubarb amaro, templeton rye  
Lavendar Vanilla housemade vanilla bitters, lavendar simple, four roses small batch  

Draughts

Moylans Dragoons Dry Irish Stout navato, ca. dry coffee malts, served on nitro.  
Duvel Single By Brouwerij Duvel Moortgat breendonkl-puurs, belgium. belgian strong pale ale has balance of hops and mild yeasty citrus notes yet drinks crisp and dry.  
Alesmith XPA san diego, ca. crisp and light with notes of citrus and pine.  
Allagash White portland, me. belgian style witbier with flavors of clove and citrus zest.  
Ellie's Brown Ale By Avery Brewing Co. boulder, co. chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts.  
Victory Prima Pils downington, pa. german style pilsner with an herbal bite, malt backbone and a long dry finish.  
Sabre-Toothed Squirrel By Smog City Brewing Co. torrance, ca. american amber with honey-like malt flavors and a fruity hop finish.  
School House IPA By Figueroa Mountain Brewing Co. buellton, ca. an american ipa with a big hop presence and sweet malty finish.  
Hofbraü München Hefe Weizen munich, germany. sparkling rich foam, unforgettably refreshing and fruity taste.  
Wookey Jack By Firestone Walker Brewing Co. paso robles, ca. unfiltered black rye ipa offers a balance of hop bitterness, roasted malts and earthy spiciness.  

Bottles & Cans

Tripel Karmeliet buggenhout, belgium. belgian tripel that is strong but delicate, hints of orange peel, vanilla and banana.  
Delirium Tremens huyge, belgium. belgian strong ale. an initial sweetness followed by a peppery finish.  
Fruli By Brouwerij Huyghe ghent, belgium. belgian white ale full of flavors of ripe strawberries.  
Coconut Porter By Maui maui, hi. rich hand toasted coconuts with smooth dark malt and spicy cascade hops.  
Lagunitas Pilsner petaluma, ca. czech style pilsner with a nice balance of fruit, spice and pepper.  
Red Rocket Ale By Bear Republic Brewing Co. healdsburg, ca. a scottish style red ale with sweet, caramel malt flavors.  
Sculpin By Ballast Point san diego, ca. a crisp, clean ipa with floral and apricot notes.  
Inferno Ale By The Lost Abbey san marcos, ca. belgian strong ale that boasts flavors of tropical fruit and a peppery finish.  
Dogfish Head's Indian Brown Ale milton, de. a cross between a scotch ale and an ipa with flavors of molasses and coffee.  

Study Group

Mongo By Port Brewing Co. (22oz.) san marcos, ca. imperial ipa with huge tropical fruits, notes of pineapple, mango and orange.  
White Dog IPA (22oz.) By El Segundo Brewing Co. west coast and new zealand hops create a bright citrus and fruity hop character.  
The Bruery Seasonal / Special Release placentia, ca. a selection from the seasonal or special collection of the bruery.  
Stone Seasonal / Special Release escondido, ca. a selection from the seasonal or special collection of stone brewing.  
Allagash Curieux portland, me. belgian style tripel aged in jim beam barrels with hints of wood and vanilla.  

 

Public School 612
612 E Flower St
Btwn Wilshire Blvd & W 6th St
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