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Public School 612

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Bar Food, Eclectic & International, Cocktails
  • 612 E Flower St, Los Angeles CA90017 34.049912 -118.257669
  • (Btwn Wilshire Blvd & W 6th St)
  • (213) 623-1172
  • 0

Lunch

For The Table

Mezze Plate baba ghanoush, hummus, tapenade marinated feta, crispy chickpeas   
Bacon Cheddar Tots sriracha ketchup   
Chorizo Mac & Cheese emmental, cheddar, kale, sea salt, vinegar crunch   
The Cutting Board chef selection of cured meats, artisan cheeses   
Speck & Eggs deviled eggs, crispy prosciutto   
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells   
Wild Mushroom & Taleggio Lavash bechamel, grana padano, arugula, white truffle oil   
Fiery Calamari dusted with togarashi, ginger aioli for dipping   

Soups & Salads

Freekeh & Rainbow Chard pulled chicken, red grapes, candied walnuts, basil, champagne vinaigrette   
Tuscan Chop Salad crespone, burrata, kale, chickpeas tomatoes, red onion, crispy prosciutto   
Chilled Corn & Coconut Soup pepitas, cilantro, grilled corn   
Ahi Tuna Niçoise Salad seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli   
Grilled Steak Salad With White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano   
Kale Caesar add roasted chicken or pan seared salmon   

Plates

Pan Seared Salmon & Patty Pan Squash whole grain mustard, rainbow chard, grilled lemon jus   
Roasted Poblano With Quinoa black beans, squash, mozzarella, toasted pepitas adobo sauce, lime crema, cilantro lime rice   
Summer Market Pasta With Roasted Chicken artichokes, asparagus, wild mushrooms, basil, goat cheese, whole wheat linguini   
Shrimp & Grafton Cheddar Grits smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce   
Adobo Tacos & Cilantro Lime Rice two roasted chicken tacos, two braised short rib tacos, topped with green chiles, pickled onion, queso fresco, lime crema   
Beer Battered Fish & Chips cod, rémoulade sauce, malt vinegar, sriracha ketchup   
Jidori Brick Chicken & White Bean Ragout sautéed kale, slivered garlic, soffrito, blistered tomatoes   
Bangers & Mash two grilled chicken & herb sausages, bacon brussel mash, caramelized onion au jus   

Sandwiches & Burgers

Choice Of Brown Bag Fries, Garden Potato Salad Or Red Quinoa Salad.

The Huntsman pure ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese   
add thick cut applewood smoked bacon   
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping   
Crispy Chicken Sandwich shaved brussel kale slaw, tomato, sweet carrot habanero aioli, mustard bbq   
All American Hamburger lettuce, tomato, red onion, pickle, sriracha ketchup, mustard bbq add thick cut applewood smoked bacon   
Colorado Lamb Burger tomato cranberry jam, arugula, brie, brioche bun   
C.C.B. (The Handheld Cobb) chicken burger, smokey tomato jam, avocado, bibb lettuce, crispy bacon, topped with a fried egg   

Extras

Freekeh & Rainbow Chard red grapes, candied walnuts, basil, champagne vinaigrette   
Gigante Bean & Greens shaved parmesan   
Mexican Style Street Corn chile butter, queso, cilantro   
Garden Potato Salad balsamic vinaigrette   
Brown Bag Fries mustard bbq sauce, sriracha ketchup   

Sweets

Chalkboard Special ask for chef’s selection   
Blackberry Balsamic Cobbler cinnamon walnut crumble, ice cream   
Campfire S’mores krispy rice, whiskey marshmallow fluff   

 

Dinner

For The Table

Mezze Plate baba ghanoush, hummus, tapenade marinated feta, crispy chickpeas   
Bacon Cheddar Tots sriracha ketchup   
Chorizo Mac & Cheese emmental, cheddar, kale, sea salt, vinegar crunch   
The Cutting Board chef selection of cured meats, artisan cheeses   
Speck & Eggs deviled eggs, crispy prosciutto   
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells   
Wild Mushroom & Taleggio Lavash bechamel, grana padano, arugula, white truffle oil   
Fiery Calamari dusted with togarashi, ginger aioli for dipping   

Soups & Salads

Ahi Tuna Niçoise Salad seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli   
Grilled Steak Salad With White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano   
Kale Caesar add roasted chicken or pan seared salmon   
Tuscan Chop Salad crespone, burrata, kale, chickpeas tomatoes, red onion, crispy prosciutto   
Chilled Corn & Coconut Soup pepitas, cilantro, grilled corn   

Plates

Pan Seared Salmon & Patty Pan Squash whole grain mustard, rainbow chard, grilled lemon jus   
Beer Battered Fish & Chips cod, rémoulade sauce, malt vinegar, sriracha ketchup   
Jidori Brick Chicken & White Bean Ragout sautéed kale, slivered garlic, soffrito, blistered tomatoes   
Bangers & Mash two grilled chicken & herb sausages, bacon brussel mash, caramelized onion au jus   
Roasted Poblano With Quinoa black beans, squash, mozzarella, toasted pepitas adobo sauce, lime crema, cilantro lime rice   
Summer Market Pasta With Roasted Chicken artichokes, asparagus, wild mushrooms, basil, goat cheese, whole wheat linguini   
Shrimp & Grafton Cheddar Grits smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce   

Burgers

The Huntsman pure ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese add thick cut applewood smoked bacon   
Colorado Lamb Burger tomato cranberry jam, arugula, brie, brioche bun   
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping   

Extras

Freekeh & Rainbow Chard red grapes, candied walnuts, basil, champagne vinaigrette   
Gigante Bean & Greens shaved parmesan   
Mexican Style Street Corn chile butter, queso, cilantro   
Garden Potato Salad balsamic vinaigrette   
Brown Bag Fries mustard bbq sauce, sriracha ketchup   

Sweets

Chalkboard Special ask for chef’s selection   
Blackberry Balsamic Cobbler cinnamon walnut crumble, ice cream   
Campfire S’mores krispy rice, whiskey marshmallow fluff   

 

Weekend Brunch

For The Table

Mezze Plate baba ghanoush, hummus, tapenade marinated feta, crispy chickpeas   
Bacon Cheddar Tots sriracha ketchup   
Chorizo Mac & Cheese emmental, cheddar, kale, sea salt, vinegar crunch   
The Cutting Board chef selection of cured meats, artisan cheeses   
Speck & Eggs deviled eggs, crispy prosciutto   
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells   
Wild Mushroom & Taleggio Lavash bechamel, grana padano, arugula, white truffle oil   
Fiery Calamari dusted with togarashi, ginger aioli for dipping   

Soups & Salads

Freekeh & Rainbow Chard pulled chicken, red grapes, candied walnuts, basil, champagne vinaigrette   
Tuscan Chop Salad crespone, burrata, kale, chickpeas tomatoes, red onion, crispy prosciutto   
Chilled Corn & Coconut Soup pepitas, cilantro, grilled corn   
Ahi Tuna Niçoise Salad seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli   
Grilled Steak Salad With White Truffle Vinaigrette prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano   
Kale Caesar add roasted chicken or pan seared salmon   

Weekend Specials

Croque Madame prosciutto, emmental, mornay, fried egg   
Fried Jidori Chicken & Waffles vermont maple syrup   
Stuffed French Toast Of The Day ask about the chef’s creation   
Chicken Sausage & Cheddar Grits two fried eggs, blistered tomatoes, grilled corn, smokey greens, beer-blanc sauce   
Fire Roasted Vegetable Hash & Eggs squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas   

Lunch Favorites

The Huntsman pure ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese   
add thick cut applewood smoked bacon   
BBQ Bison Burger grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping   
C.C.B. (The Handheld Cobb) chicken burger, smokey tomato jam, avocado, bibb lettuce, crispy bacon, topped with a fried egg   
Beer Battered Fish & Chips cod, rémoulade sauce, malt vinegar, sriracha ketchup   
All American Hamburger lettuce, tomato, red onion, pickle, sriracha ketchup, mustard bbq add thick cut applewood smoked bacon   
Colorado Lamb Burger tomato cranberry jam, arugula, brie, brioche bun   
Adobo Tacos & Cilantro Lime Rice two roasted chicken tacos, two braised short rib tacos, topped with green chiles, pickled onion, queso fresco, lime crema   
Summer Market Pasta With Roasted Chicken artichokes, asparagus, wild mushrooms, basil, goat cheese, whole wheat linguini   

Extras

Freekeh & Rainbow Chard red grapes, candied walnuts, basil, champagne vinaigrette   
Gigante Bean & Greens shaved parmesan   
Mexican Style Street Corn chile butter, queso, cilantro   
Garden Potato Salad balsamic vinaigrette   
Brown Bag Fries mustard bbq sauce, sriracha ketchup   

Sweets

Chalkboard Special ask for chef’s selection   
Blackberry Balsamic Cobbler cinnamon walnut crumble, ice cream   
Campfire S’mores krispy rice, whiskey marshmallow fluff   

 

Bar

Rotating Taps

Olvisholt Brugghus Lava Smoked Imperial Stout dark chocolate, rummy plum, espresso and roasted malt.   
Grätzer By New Belgium And Three Floyds Brewing Brewing Co.    
Old Rasputin By North Coast Brewing Co. traditionally fermented cider with pineapple juice   
Oktoberfest By Paulaner Brauerei Co. marzen beer that is amber in color and has a crisp malt structure   
Campfire Stout By Highwater Brewing brewed with chocolate malt, graham crackers, and toasted marshmallow flavors.   
Beaver’s Milk By Belching Beaver Brewery milk stout with sweet chocolate and coffee notes   
Schot In Het Donker By El Segundo Brewing Co. saison that has been dry hopped to add mild fruit and bitterness.   
Fortunate Islands By Modern Times Beer pale wheat ale brewed with tons of citra and amarillo hops.   
Lindemans Framboise this raspberry lambic has flavors of berry acidity and a clean natural taste   
5th Anniversary By Black Market Brewing Co. a kentucky style common ale that is dark in color with corn, rye and soured mash   
Hop Project By Lady Face strong hop characters with citrus and pine notes.   
Mosiac Pale By El Segundo Brewing double dry-hopped pale resulting in huge aroma jumping out of the glass.   
18th Anniversary By Stone Brewing citrus, pine, mild hops and roasted malt and hints of coffee   
Tart Of Darkness By The Bruery perfectly tart yet awesomely dark and roasty sour stout   
Space Cake By Clown Shoes citrusy mosaic hops with a west coast malt backbone   
Cismontane Marea Roja Flemish Red sour mashed with flavors of sour apple   
Bison Saison De Wench brewed with rose petals, hibiscus, lemongrass and pink peppercorns.   
North Coast Brewing Co. Scrimshaw subtle hop character with a crisp, clean finish.   
Modern Times Black House Oatmeal Coffee Stout roast character and chocolate-covered espresso bean flavors.   
Santan Mr. Pineapple sweet and fruity wheat with firm malt character and hints of clove.   
California Dry Hop Lager By Sudwerk Brewing Co. piney citrus hop with the crispness of a german helles lager.   
Delicious IPA By Stone Brewing Co. full bodied ipa with flavors of grapefruit, nectarine and pine.   
Velvet Merkin By Firestone Walker Brewing Co. bourbon barrel aged oatmeal stout with notes of caramel and vanilla   
Knuckle Sandwich By Bootleggers Brewery dipa with huge malt and hop characteristics that make it a real heavy hitter.   
Pale Ale By Saint Archer Brewing Co. west coast pale brewed with cascade, chinook and simcoe hops.   
St. Bernardus Abt 12 By Brouwerij belgian quad with notes of malt, hops, plum, and dried currant.   
Brainless Raspberries By Epic Brewing Co. belgian golden style ale brewed with raspberries   
Hop In The Dark By Deschutes Brewing    
Coffee Milk Stout By Stone Brewing this coffee laced stout boasts flavors of milk sugar and finishes extra creamy   
Fusion 21 By Lagunitas Brewing Company session amber ale that is dark in color but light in taste   
Dampfmachine By La Aleworks notes of mild bread from rye malt and a fragrant resin note from magnum hop   
Saison By Allagash Brewing full bodied belgian saison with fruit and citrus aroma   
Armory XPA (Nitro) By Deschutes Brewing floral notes with mild citrus hops   
Maui Brewing Co. Big Swell IPA lahaina, hi.smooth malty creaminess followed by a burst of dry-hop flavor.   
Wolf Creek Timberwolf Red flavors or bourbon, caramel and toasted oak with citrus hops.   
Ommegang Fleur De Houblon belgian style pale ale with earthy, fruity and floral notes.   
Saint Oskar Indica Black Lager saint archer/oskar blues collaboration using experimental hop hbc 366   

Recess

Mexican Style Grilled Corn chili butter, queso, cilantro   
Parmesan Truffle Frites preserved lemon aoli   
Dip Duo white bean hummus, baba ghanoush, grilled flatbread   
American Sidekicks three mini cheeseburgers   
PB&J Sliders blackberry habanero jam & smoked bacon   
Adobo Tacos 2×2 braised short rib & roasted chicken   
Freekeh & Rainbow Chard red grapes, candied walnuts, champagne vinaigrette   
Chicken Sausage with whole grain mustard   
Speck & Eggs deviled eggs, crispy prosciutto   
Crispy Naked Wings buffalo sauce, bleu cheese   
Crispy Ahi Tuna Tacos jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells   
Mac & Cheese topped with sea salt & vinegar crunch   

Cocktails

R2 Mule raspberry, rosemary, karisson’s gold   
Melonator fresh melon juice, chareau, tito’s handmade vodka   
R.B.P. mint, red bell pepper, maestro dobel tequila   
Jungle Juice hawaiian punch, fresh juices, blackwell rum   
Yellow Smoke fresh pineapple juice, serrano, alipus mezcal   
The Shrub strawberry basil shrub, rhubarb amaro, templeton rye   
Lavendar Vanilla housemade vanilla bitters, lavendar simple, four roses small batch   

Draughts

Moylans Dragoons Dry Irish Stout navato, ca. dry coffee malts, served on nitro.   
Duvel Single By Brouwerij Duvel Moortgat breendonkl-puurs, belgium. belgian strong pale ale has balance of hops and mild yeasty citrus notes yet drinks crisp and dry.   
Alesmith XPA san diego, ca. crisp and light with notes of citrus and pine.   
Allagash White portland, me. belgian style witbier with flavors of clove and citrus zest.   
Ellie’s Brown Ale By Avery Brewing Co. boulder, co. chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts.   
Victory Prima Pils downington, pa. german style pilsner with an herbal bite, malt backbone and a long dry finish.   
Sabre-Toothed Squirrel By Smog City Brewing Co. torrance, ca. american amber with honey-like malt flavors and a fruity hop finish.   
School House IPA By Figueroa Mountain Brewing Co. buellton, ca. an american ipa with a big hop presence and sweet malty finish.   
Hofbraü München Hefe Weizen munich, germany. sparkling rich foam, unforgettably refreshing and fruity taste.   
Wookey Jack By Firestone Walker Brewing Co. paso robles, ca. unfiltered black rye ipa offers a balance of hop bitterness, roasted malts and earthy spiciness.   

Bottles & Cans

Tripel Karmeliet buggenhout, belgium. belgian tripel that is strong but delicate, hints of orange peel, vanilla and banana.   
Delirium Tremens huyge, belgium. belgian strong ale. an initial sweetness followed by a peppery finish.   
Fruli By Brouwerij Huyghe ghent, belgium. belgian white ale full of flavors of ripe strawberries.   
Coconut Porter By Maui maui, hi. rich hand toasted coconuts with smooth dark malt and spicy cascade hops.   
Lagunitas Pilsner petaluma, ca. czech style pilsner with a nice balance of fruit, spice and pepper.   
Red Rocket Ale By Bear Republic Brewing Co. healdsburg, ca. a scottish style red ale with sweet, caramel malt flavors.   
Sculpin By Ballast Point san diego, ca. a crisp, clean ipa with floral and apricot notes.   
Inferno Ale By The Lost Abbey san marcos, ca. belgian strong ale that boasts flavors of tropical fruit and a peppery finish.   
Dogfish Head’s Indian Brown Ale milton, de. a cross between a scotch ale and an ipa with flavors of molasses and coffee.   

Study Group

Mongo By Port Brewing Co. (22oz.) san marcos, ca. imperial ipa with huge tropical fruits, notes of pineapple, mango and orange.   
White Dog IPA (22oz.) By El Segundo Brewing Co. west coast and new zealand hops create a bright citrus and fruity hop character.   
The Bruery Seasonal / Special Release placentia, ca. a selection from the seasonal or special collection of the bruery.   
Stone Seasonal / Special Release escondido, ca. a selection from the seasonal or special collection of stone brewing.   
Allagash Curieux portland, me. belgian style tripel aged in jim beam barrels with hints of wood and vanilla.   

 

Public School 612
612 E Flower St
Btwn Wilshire Blvd & W 6th St
(213) 623-1172
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