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Providence

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New), Seafood
  • 5955 Melrose Ave, Los Angeles CA90038 34.0834793 -118.3300381
  • (Btwn Wilcox & Cole Ave)
  • (323) 460-4170
  • 0

Lunch

Friday 12pm-2pm.

Raw & Cold

Wild Fluke matsutake, jimmy nardello peppers, white ponzu   21.00
Wild Bigeye Tuna basil seeds, pickled pearl onion, coriander, ginger   24.00
The Ugly Bunch assorted shellfish, smoked crème fraîche panna cotta   23.00
Scarborough Farms Lettuces shaved vegetables, lemon vinaigrette   12.00
Mermaid Cove (NY), Kumamoto (WA), And Naked Cowboys (NY) traditional mignonette, cocktail sauce consommé  (les 6) 21.00

Hot

Josephine's Clam Fritters yuzu kosho mayonnaise   15.00
Salt Roasted Spot Prawns rosemary, lemon, extra virgin olive oil   

Main Courses

Hokkaido Sea Scallops coconut, curry, coriander, mint   38.00
Japanese Aji oregon matsutake mushrooms, smoked butter   40.00
Wild Striped Bass artichoke jus, carrots, pearl onion   38.00
Wild King Salmon savoy cabbage, la quercia bacon, sunchoke   40.00
Liberty Farms Duck chanterelle, smoked apple, celery root   40.00
A5 Wagyu (3 oz minimum). tahitian squash, chanterelle, frisée salad   

 

Dinner

Monday-Friday: 6pm-10pm. Saturday 5:30pm-10pm. Sunday: 5:30pm-9pm.

Signature & Seasonal $190

With Wine Pairing $275.

Sashimi fennel, kalamata olive, basil   
The Ugly Bunch assorted shellfish, smoked crème fraîche panna cotta   
Spiny Lobster chestnut, parsnip   
Italian White Truffles pasta alla chitarra, risotto, raviolo all’uovo, scrambled or 63° egg   
Wild Black Bass turnip, smoked butter   
A5 Wagyu pickled bitter greens, caramelized onion purée, carrot  (3oz supp) 30.00
Irish Coffee Panna Cotta milk chocolate, coconut   

Providence Market

$100 / With Wine Pairing$145: Four Course Providence Market Menu. $150 / With Wine Pairing $220: Complete Providence Market Menu

Sashimi cucumber, yuzu   
Uni Egg santa barbara sea urchin hiding beneath soft scrambled eggs   
add american caviar  supp 20.00
Maine Lobster matsutake mushroom   
Scallop curry, makrut lime, mint   
Striped Bass turnip, brown butter, smoked sesame   
Liberty Farms Duck Breast choice of. buna shimeji, smoked apple, celery root   
A5 Wagyu pickled bitter greens, caramelized onion purée, carrot  supp 50.00
Wild John Dory la quercia bacon, savoy cabbage, sunchoke   
Artisanal Cheeses seasonal accompaniments   
Elderflower Sorbet champagne, persian lime   
"These Pretzels Are Making Me Thirsty"    

Providence Chef's Menu $210

With Wine Pairing $305

Sashimi calabrian chiles, lemon, mint   
Uni In Yuzu caviar, soy milk   
New Zealand Abalone buckwheat, dashi butter   
Squid Carbonara pancetta   
Live Scallop white truffle, salted butter   
Striped Bass matsutake   
Wild John Dory lardo, cabbage, apple   
A5 Wagyu pickled bitter greens, caramelized onion purée, carrot   
Artisanal Cheeses seasonal accompaniments   
Elderflower Sorbet champagne, persian lime   
Hachiya Persimmon whiskey, mint, coco   
Pears sunchoke cake, manjari   

 

Providence
5955 Melrose Ave
Btwn Wilcox & Cole Ave
(323) 460-4170
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