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Providence

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New), Seafood
  • 5955 Melrose Ave, Los Angeles CA90038 34.0834793 -118.3300381
  • (Btwn Wilcox & Cole Ave)
  • (323) 460-4170
  • 0

Lunch

Raw And Cold

Live Scallop Tartare (New Bedford) sea lettuce, toasted sesame, caviar, lemon crème fraîche, brioche   23.00
Wild Fluke (Long Island, NY) gerkins, spring onion, baby tomato, coriander, pickled ginger   21.00
Wild Big Eye Tuna Sashimi (HI) oregon matsutake mushrooms, shallots, chives, borage blossoms   21.00
Scarborough Farms Lettuces shaved vegetables, lemon vinaigrette   12.00
Coromandel (NZ) beau soliel (british columbia), and kumamoto (wa). traditional mignonette, cocktail sauce consommles  6.00 21.00

Hot

Chowda smoky bacon, manila clams, creamy clam broth   15.00
Josephine’s Clam Fritters yuzu kosho mayonnaise   15.00
Pasta Con Sarde japanese sardine, pine nuts, golden raisins, nori breads crumbs   20.00
Maine Lobster roasted oregon porcini, cauliflower, spiced hazelnuts   25.00
Salt Roasted Live Santa Barbara Spot Prawn rosemary, lemon and virgin olive oil   
appetizer   33.00
entrée   55.00

Main Courses

Wild Alaskan Halibut (Sitka) artichokes braised in white wine, carrots, pearl onion, parsley-jalapeño pistou   38.00
Wild Troll Caught King Salmon (Alaska) red kuri squash, smoked chanterelles, sunchoke   38.00
Wild Striped Bass (New York) braised fall vegetables, porcini, truffled chicken jus   38.00
Wild Black Bass (Rhode Island) sweet potato, new zealand spinach, la quercia bacon   38.00
Italian White Truffles risotto, pasta alla chitarra, soft scrambled eggs, raviolo all’uovo   
Prime New York Steak (Nebraska) german butterball fondant, brussel sprouts, bone marrow   40.00
Kamikubo Farm Wagyu Beef (Kagoshima, Japan) german butterball potato fondant , brussels sprouts, yorkshire pudding  (3oz minimum) 30.00

 

Five Course Market Tasting Menu $80 / $125 With Wine Pairing, Exclusive Of Beverages,

Dinner

Oysters shigoku (wa), coromandel (new zealand) and beau soleil (new brunswick) traditional mignonette, cocktail sauce consommles  6.00 21.00
Farm Raised Sustainable Caviars petrossian’s royal oscietra caviar (30gr) 180.00(50gr) 280.00
alverta president caviar (sacramento, ca) (30gr) 130.00(50gr) 245.00

First Courses

The Ugly Bunch geoduck, uni, ikura, razor clam, abalone, smoked crème fraîche panna cotta   
Frutti Di Mare a collection of finfish and shellfish, israeli cous cous, abalone vinaigrette   
Live New Bedford Sea Scallop Tartare (MA) lemon crème fraiche, brioche crouton, sea grass, caviar   
Wild Big Eye Tuna Sashimi (NY) oregon matsutake mushrooms, shallots, chives, borage blossoms   
Maine Lobster roasted porcini mushrooms, cauliflower, spiced hazelnuts   
Pasta Con Sarde wild japanese sardines, fennel, pine nut, nori bread crumbs   
Veal Sweetbreads button chanterelles, comté, black truffle, popcorn   
Chowda lardo de bellota, weiser farms fingerling potatoes, manila clams, leeks   

Main Courses $95 Per Guest

Prix Fixe.

Wild Alaskan Halibut (Sitka) artichokes braised in white wine, carrots, pearl onions, parsley-jalapeño pistou   
Wild Coho Salmon (Olympic Peninsula) red kuri squash, smoked chanterelles, sunchoke   
Wild Striped Bass (New York) braised celery root, fall vegetables, black truffle, porcini, chicken jus   
Wild Black Bass (Rhode Island) sweet potato, new zealand spinach, la quercia bacon   
Wild Maine Lobster braised buckwheat, grilled matsutake, bullwhip kelp, japanese turnip  supp 15.00
females   1.50
Charcoal Grilled Wild French Turbot For Two weiser farm potatoes, market vegetables, champignon des bois  supp 10.00
Liberty Farms Duck Breast (Sonoma) arkansas black apple, honey date yogurt, shallot compote, duck leg confit   
Prime New York Steak (Nebraska) german butterball fondant, brussels sprouts, bone marrow   
Please Choose A First Course, Main Course, And Dessert.

Providence Market Menu

Five Course Providence: $105 / $150 With Wine Pairing, Per Person. Providence: $140 / $210 With Wine Pairing, Per Person. Chef’s Tasting Menu: $190 / $295 With Wine Pairing.

Wild Fluke (Martha’s Vineyard) mexican sour gherkin, spring onion, sea bean, coriander, pickled ginger   
vinho verde, quinta de azevedo 2012   
Santa Barbara Sea Urchin hiding beneath soft scrambled eggs, brioche, champagne beurre blanc   
crémant de bourgogne, "prestige", moingeon m.v.   
add american caviar.  supp 20.00
Maine Lobster fennel, finger lime, shellfish nage   
chardonnay, chablis "vieilles vignes" domaine servin 2010   
Hokkaido Scallop (Japan) button chanterelle, lardo de bellota, tahitian squash, new zealand spinach   
riesling kabinett, saarburger, zilliken 2011   
Wild Alaskan Halibut (Sitka) japanese turnip, jalapeño pistou, puffed rice   
pinot blanc, ökonomierat rebholz 2012   
Tenderloin Of Veal (Holland, Illinois) smoked cauliflower, celebrity tomato compote   
pinot noir, bourgogne, domaine mugneret 2011   
Wild Coho Salmon (B.C) matsutake, sake, rosemary   
pinot noir rosé, soliste 2012   
Market Cheeses madeira verdelho, "historic series" rare wine co. m.v.   
Banana Sorbet lychee, lime   
Caramelia Cream, Chocolate Cake sour cream, mascarpone ice cream, hazelnut, cocoa streusel   
chardonnay trockenbeerenauslese, rosenhof 2010   

Signature And Seasonal

Wild Big Eye Tuna (New York) pickled ginger, carrot, fennel, cucumber, coriander   
Uni Duo a farm fresh egg sharing its shell with santa barbara’s finest uni and truffle canapé   
add american caviar  supp 20.00
Hokkaido Sea Scallop (Japan) black truffle, shiitake crumb, chive   
Italian White Truffles risotto, pasta alla chitarra, soft scrambled eggs, raviolo all’uovo, 63° duck egg   
six course white truffle menu   
Kamikubo Farm Wagyu Beef A5 (Kagoshima, Japan) german butterball potato fondant, brussels sprouts  (3oz minimum) 30.00

 

Dessert Tasting Menu $50

$85 With Beverage Pairing. Six Course Dessert Tasting

Banana Sorbet lychee, lime   
Yogurt Semifreddo green grapes, melon, shiso, finger lime, white chocolate   
Crème Fraîche, Sable Breton almond cake, chestnut jam, vanilla mousse   
Dulcey Cremeux spiced genoise, sunchoke, cocoa nibs   
Caramelia Cream, Chocolate Cake sour cream, mascarpone ice cream, hazelnut, cocoa   

Desserts

$10 Supp. Per Guest.

Citrus carrot sorbet, white chocolate bergamot curd, angels food, shortbread   
Yogurt Semifreddo green grapes, melon, shiso, finger lime, white chocolate   
Crème Fraîche, Sable Breton financier, chestnut jam, vanilla mousse   
Dulcey Cremeux spiced genoise, sunchoke, cocoa nibs   
Caramelia Cream, Chocolate Cake sour cream, mascarpone ice cream hazelnut,cocoa streusel   
Daily Seleciton Of Ice Creams & Sorbets.
Providence
5955 Melrose Ave
Btwn Wilcox & Cole Ave
(323) 460-4170
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