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Providence

  • $
  • American (New), Asian Fusion, Seafood
  • 5955 Melrose Ave, Los Angeles 90038 34.083485 -118.330213
  • (Btwn Wilcox & Cole Ave)
  • click map to interact
  • (323) 460-4170
  • 0

Raw & Cold

Wild Fluke matsutake, jimmy nardello peppers, white ponzu    21.00
Wild Bigeye Tuna basil seeds, pickled pearl onion, coriander, ginger    24.00
The Ugly Bunch assorted shellfish, smoked crème fraîche panna cotta    23.00
Scarborough Farms Lettuces shaved vegetables, lemon vinaigrette    12.00
Mermaid Cove (NY), Kumamoto (WA), And Naked Cowboys (NY) traditional mignonette, cocktail sauce consommé   (les 6) 21.00

Hot

Josephine's Clam Fritters yuzu kosho mayonnaise    15.00
Salt Roasted Spot Prawns rosemary, lemon, extra virgin olive oil  

Main Courses

Hokkaido Sea Scallops coconut, curry, coriander, mint    38.00
Japanese Aji oregon matsutake mushrooms, smoked butter    40.00
Wild Striped Bass artichoke jus, carrots, pearl onion    38.00
Wild King Salmon savoy cabbage, la quercia bacon, sunchoke    40.00
Liberty Farms Duck chanterelle, smoked apple, celery root    40.00
A5 Wagyu (3 oz minimum). tahitian squash, chanterelle, frisée salad  

Signature & Seasonal $190

With Wine Pairing $275.

Sashimi fennel, kalamata olive, basil  
The Ugly Bunch assorted shellfish, smoked crème fraîche panna cotta  
Spiny Lobster chestnut, parsnip  
Italian White Truffles pasta alla chitarra, risotto, raviolo all'uovo, scrambled or 63° egg  
Wild Black Bass turnip, smoked butter  
A5 Wagyu pickled bitter greens, caramelized onion purée, carrot   (3oz supp) 30.00
Irish Coffee Panna Cotta milk chocolate, coconut  

Providence Market

$100 / With Wine Pairing$145: Four Course Providence Market Menu. $150 / With Wine Pairing $220: Complete Providence Market Menu

Sashimi cucumber, yuzu  
Uni Egg santa barbara sea urchin hiding beneath soft scrambled eggs  
Uni Egg add american caviar   supp 20.00
Maine Lobster matsutake mushroom  
Scallop curry, makrut lime, mint  
Striped Bass turnip, brown butter, smoked sesame  
Liberty Farms Duck Breast choice of. buna shimeji, smoked apple, celery root  
A5 Wagyu pickled bitter greens, caramelized onion purée, carrot   supp 50.00
Wild John Dory la quercia bacon, savoy cabbage, sunchoke  
Artisanal Cheeses seasonal accompaniments  
Elderflower Sorbet champagne, persian lime  
"These Pretzels Are Making Me Thirsty"   

Providence Chef's Menu $210

With Wine Pairing $305

Sashimi calabrian chiles, lemon, mint  
Uni In Yuzu caviar, soy milk  
New Zealand Abalone buckwheat, dashi butter  
Squid Carbonara pancetta  
Live Scallop white truffle, salted butter  
Striped Bass matsutake  
Wild John Dory lardo, cabbage, apple  
A5 Wagyu pickled bitter greens, caramelized onion purée, carrot  
Artisanal Cheeses seasonal accompaniments  
Elderflower Sorbet champagne, persian lime  
Hachiya Persimmon whiskey, mint, coco  
Pears sunchoke cake, manjari  

 

Providence
5955 Melrose Ave
Btwn Wilcox & Cole Ave
(323) 460-4170
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