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Primitivo

Wine Bistro
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 1025 Abbot Kinney Blvd, Venice CA90291 33.992148 -118.471692
  • (Btwn Broadway & Westminster Ave)
  • (310) 396-5353
  • 0

Lunch

Tapas

Mixed Spanish Olives citrus, chile, olive oil   6.00
Patatas Bravas crispy heirloom potatoes, garlic confit, brava sauce, aioli   7.00
Sauteed Tiger Shrimp toasted garlic, dried chili, parsley, albarino   14.00
Bacon Wrapped Dates spanish chorizo, candied walnuts, balsamic   10.00
Croquetas De Jamon spanish ham, potato puree, mornay, harissa   9.00
Tortilla Espanola caramelized onion, potato, sauce romesco, garlic aioli   9.00

Soup & Salads

Daily Soup ask your server for details   
Heirloom Tomato Salad di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil   14.00
Baby Beet Salad herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, parmesan   14.00
Grilled Shrimp Salad grilled prawns, baby spinach, orange and grapefruit segments, px vinaigrette   14.00
Pan Seared Skuna Bay Salmon Salad mixed greens, piquillo peppers, blanched asparagus, marcona almonds, toasted cashews, chimichuri-pesto vinaigrette   16.00
add chicken   4.00
add grilled shrimp   5.00

Lunch Entrees

Grilled Flatbread grilled flatbread-ricotta & goat cheese, carmelized onions, piquillo peppers, asparagus, heirloom potatoes, green zebra tomato sauce, chili flakes   13.00
Steak Frites flat iron steak, salsa verde, arugula, truffle scented parmesan fries   17.00
Spanish Paella organic chicken, tiger shrimp, black mussels, chorizo, peas   17.00
Seasonal White Fish ask your server for details   18.00
Grilled Vegetable Sandwich ciabatta, eggplant, zucchini, yellow squash, piquillo peppers, goat cheese, chipotle aioli. choice of sides   12.00
100% Organic Turkey Burger tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. choice of sides   14.00
Grilled Applewood Smoked Bacon BLAT toasted french country bread, butter lettuce, heirloom tomato, haas avocado, dijon aioli. choice of sides   12.00
BBQ Shortrib Sandwich housemade bbq sauce, wild arugula, seasonal tomatoes, pickled red onion. choice of sides.   14.00

 

Dinner

Tapas

Bacon Wrapped Medjool Dates chorizo, balsamic reduction, candied walnuts   13.00
Stuffed Piquillo Peppers manchego and gruyere cheeses, golden raisins, pine nuts, chive oil   10.00
Croquetas De Jamon spanish ham, potato, mornay, harissa aioli   11.00
Sauteed Tiger Shrimp toasted garlic, fresno chilies, parsley, albarino   14.00
Patatas Bravas crispy heirloom potatoes, roasted tomato sauce, garlic confit, aioli   10.00
Walnut-Panko Crusted Baked Brie sauteed red grapes, balsamic reduction, crostini   11.00
Tres Salchichas grilled marguesa, chorizo bilbao, chorizo pamplona, housemade mustard, pretzel bread   11.00
Albondigas lamb, grass-fed beef & pork meatballs, arrabiata, manchego   14.00
Tortilla Espanola caramelized onion, roasted potato, sauce romesco, garlic aioli   11.00
Mixed Spanish Olives citrus, chile, olive oil, marcona almonds   7.00
Artisanal Cheeses seasonal fruit accompaniments, crostini.(1) 6.00(3) 16.00(5) 25.00
Charcuterie Board marcona almonds, olives, cornichon, mixed greens, bocconcini mozzarella, piquillo peppers, grilled ciabatta   16.00
Truffle Lobster Crab Tower dungeoness crab, maine lobster, hass avocado, tomatoes, micro basil, truffle essence   16.00
Seasonal Crudo ask server for details   14.00

Platos

Grilled Flatbread ricotta & goat cheese, carmelized onions, piquillo peppers, asparagus, heirloom potatoes, green zebra tomato sauce, chili flakes   16.00
Ropa Vieja Short Ribs spanish cornbread, marinated tomatoes, goat cheese crema   20.00
Loch Duart Salmon sauteed bloomsdale spinach, early spring cauliflower puree, walnut-arugula pesto, chive oil   23.00
Pan Seared Diver Scallops early harvest white corn & fennel succotash, roasted shallot & spanish pepper reduction   20.00
Roasted Jidori Chicken roasted carrots & red potatoes, king oyster mushrooms, golden raisins, chicken jus   20.00
Seasonal White Fish ask server for details   22.00
Saffron Quinoa shredded kale, toasted pine nuts, carlsbad king oyster mushrooms, salsa de ajo   16.00
Prince Edward Island Mussels shaved spring onion, shallot, garlic, thyme, costa brava saffron butter, grilled lime   18.00
Espresso Rubbed Grilled Flat Iron Steak mini patatas bravas, cognac-mushroom sauce, fried onions, balsamic verjus   24.00
Spanish Paella organic chicken, tiger shrimp, black mussels, chorizo   25.00
Marinated Moorish Lamb Rack three cheese scalloped potatoes, black cherry chutney   26.00

 

Brunch

Tapas & Salads

Patatas Bravas crispy heirloom potatoes, brava sauce, aioli   7.00
Sauteed Tiger Shrimp toasted garlic, dried chili, parsley, albarino   14.00
Bacon Wrapped Dates spanish chorizo, candied walnuts, balsamic   10.00
Croquetas De Jamon spanish ham, potato puree, mornay, harissa   9.00
Baby Beet Salad herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, pecorino-romano   14.00
Grilled Shrimp Salad grilled prawns, baby spinach, orange and grapefruit segments, px vinaigrette   14.00
Pan Seared Skuna Bay Salmon Salad mixed greens, piquillo peppers, blanched asparagus, marcona almonds, toasted cashews, chimichuri-pesto vinaigrette   14.00
Heirloom Tomato Salad di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil   14.00

Brunch

Traditional Style Croissant Basket housemade seasonal farmer’s market jam & butter   6.00
Seasonal Vegetable Breakfast Frittata ask server for details   12.00
Bread Pudding French Toast brioche, seasonal macerated berries, vanilla bourbon sauce, fresh whipped cream   12.00
Crab Cake Eggs Benedict dungeoness crab, tri-colored peppers, hollandaise   16.00
Breakfast Pizza spanish chorizo, salsa brava, crispy potatoes, manchego, red onion, fried eggs   14.00
Huevos Rancheros fresh haas avocados, 2 sunny side up eggs, mexican style salsa, pureed black beans   12.00
Short Rib "Machaca" roasted peppers, red onion, heirloom tomatoes, grilled flour tortillas, over easy eggs   14.00
Venice Omelet chorizo fresco, goat cheese, piquillo peppers, jamon, cilantro   11.00
Spanish Paella organic chicken, tiger shrimp, black mussels, chorizo, peas   17.00
Grilled Vegetable Sandwich ciabatta, eggplant, zucchini, yellow squash, piquillo peppers, goat cheese, chipotle aioli. choice of sides   12.00
Grilled Applewood Smoked Bacon BLAT toasted french country bread, lettuce, heirloom tomato, avocado, dijon aioli. choice of sides.   12.00
100% Organic Turkey Burger tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. choice of sides.   14.00
Waffle Iron Breakfast Sandwich spanish ham, tilamook cheddar, scrambled eggs, piquillo pepper, puff pastry crust   14.00

Sides & Add Ons

Grilled Chicken    4.00
Grilled Shrimp    5.00
Grilled Chorizo Or Marguesa    4.00
Applewood smoked bacon   5.00
1 Egg any style   3.00
2 Eggs any style   6.00
Sliced Haas Avocado    3.00
Grilled Onions    2.00
Single Croissant    3.00

Beverages

"Agua Fresca" Of The Day    6.00
Primitivo Blood Mary    8.00
Mimosa    8.00
Red Sangria Or Elderflower Sparkling White Sangria    8.00

 

Bottomless Mimosas 11am-3pm. red sangria & elderflower sparkling white sangria  person 15.00

 

Daily Salads, "Vegetales" Sides & Specials

Salads

Pear & Apple Salad butter lettuce, dates, green apples, candied walnuts, chives, gorgonzola cheese, blue cheese dressing, herb oil   12.00
Fig & Kiwi Salad arugula, micro rainbow greens, manchego cheese, bing cherries, serrano ham, vanilla vinaigrette, balsamic reduction   14.00
Heirloom Tomato Salad di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil   14.00
Baby Beet Salad herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, parmesan   14.00

Vegetales $8

Vegetarian White Bean Feijoada    
"Kale Yeah" Farm’s Roasted Broccoli cauliflower, sauteed spanish onions & chili flakes   
Sumac Glazed Carrots    
Early Harvest White Corn & Fennel Succotash    
Grilled Asparagus with pistachio dust   

Specials

Daily Soup ask server for details   8.00
Seasonal Pacific Oysters sherry mignonette, chive, cracked pepper   16.00
Local Pacific Fish Ceviche tomato juice, fennel, cilantro, basil, horseradish, corn tortillas   14.00
Seared Yellow Peaches & Local Burrata wild strawberries, candied walnuts, pinenuts, balsamic, herb oil   14.00
Santa Barbara Soft Shell Crab red quinoa, squash blossoms, barcelona butter   14.00
Saffron Polenta Gnocchi fried shiitake, grilled zuccini, zuccini flowers, shaved pecorino romana   15.00

 

Happy Hour

Monday-Saturday: 5:30pm-6:30pm & Sundays 4:00pm-6:30pm

Primitivo Sliders

Choice Of:

BBQ Shortrib with arugula, lemon dressing   2.50
Organic Turkey with tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo   2.50
Moroccan Lamb Patty with tzatziki sauce   3.50
Dungeoness Crab with lemon-basil aioli   3.50

 

Marinated Olives with smoked almonds   4.00
Chopped Salad mozzarella, salami, chick peas, pepperoncini, tomato, herb vinaigrette   9.00
Baby Beet Salad herbed goat cheese, citrus, almonds, champagne-shallot vinaigrette   9.00
Mezze Platter mediterannean dips, pickled vegetables, pita   8.00
Tortilla Española carmelized onion, potato, garlic aioli   7.00
Patatas Bravas crispy heirloom potatoes, brava sauce, aioli   6.00
Stuffed Piquillo Peppers manchego and gruyere cheeses   6.00
Tres Salchichas spanish sausages, housemade mustard, pretzel bread   7.00
Croquetas De Jamon spanish ham, mornay, harissa aioli   8.00
"Albondigas" lamb, pork & beef meatballs, manchego, arrabiatta   10.00
Bacon Wrapped Dates chorizo, candied walnuts, balsamic   10.00
Artisanal Cheeses seasonal fruits, almonds, crostini. choice of(1) 6.00(3) 16.00(5) 25.00

Drinks

Beer red sangria & elderflower infused sparkling sangria   4.00
Red & White Wine    5.00

 

Beers Of The World

Stella Artois lager belgium  (350ml) 5.50
Bitburger Alcohol-Free germany  (330ml) 5.50
Kona Brewing Co. "Fire Rock" Hawaii   (330ml) 6.00
Abita "Turbo Dog" Dark Ale new orleans  (330 ml) 6.00
Moretti pils, italy  (350ml) 6.00
Fuller's pale ale, england  (330ml) 6.00
Allagash "White" Portland Maine   (335ml) 6.00
Czechvar Premium Lager czech republic  (333ml) 6.50
Chimay triple ale "peres trappistes" belgium  (330ml) 8.50
Schonram light, bavaria  (500ml) 8.00
Hopf helle weibe wheat beer, bavaria  (500ml) 8.00
Schonromer Gold fest beer, bavaria  (500ml) 8.00
Saison Dupont "Vieille Provision" Belgian Farmhouse Ale   (750ml) 19.00

Sangria

Primitivo Sangria  gl 8.00pitcher 30.00

Beverages

Mineral Water Ducale sparkling or flat (liter) italia   7.00
Sanpellegrino limonata or aranciata 6.5 fl oz italia   3.00

Wines By The Glass

Champagne & Sparkling

106. Canard-Duchene, Brut Rose, Ludes NV 45% pinot noir, 30% chardonnay, 25% pinot meunier. a real festival of red fruits, with flavors of blackberries, raspberries, red currants, and strawberries that delicately linger and give off a feeling of lightness and conviviality.   19.00
107. Henriot, Brut Souverain, Reims NV 60% pinot noir, 40% pinot chard.. a fine mousse, with gently yeasty nuances, light, fresh, and attractive. the blend results in a good richness of fruit with no loss of refinement.   19.00
111. Francois Montant, Brut Rose, Bottled In Jura France NV cinsault and grenache. medium-bodied with strawberry and raspberry fruit and refreshing balanced acitidy. (quality of rose champagne without the price)   12.00
112. Prosecco Brut, Valdo, Veneto NV 100% glera. fresh, fragrant aroma and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.   11.00
113. Montsarra, Cava, Penedes NV 47% macabeo, 33% parellada, 20% xarello. it's tiny sparkling bubbles and enticing aromas lead to fresh fruit flavors and silky, dry enduring finish.   11.00

Rose Pink Wine

(2.5oz) / (5oz)

122. Quo, Campo De Borja, Spain 2011 100%grenache. crisp, lots of fresh berry fruit, amazingly extracted , a lot of personality.  5.50 10.00
123. Saint Andre De Figuiere "Cuvee Magali" Cotes De Provence 2011 cabernet sauvignon, syrah, grenache, cinsault. a transparent, salmon pink color. flattering bouquet of citrus fruits and red fruit, fresh and smooth on the palate evoking the juiciness of apricots and grapefruit.  6.00 11.00
124. Argiano L'O Toscana 2010 100% sangiovese. a crisp wine with rich nuances of tropical fruit, displaying the elegance that born in superbly-exposed hillside vineyards.  6.00 11.00

 

Old World Wines By The Glass

France White

(2.5oz) / (5oz)

131. Chardonnay, Domaine Du Tariquet, Gascony 2010 100% chardonnay. fresh and crisp, packed with fruit.  4.75 8.50
132. Lafite Reserve Special, Bordeaux 2010 55% semillon, 45% sauvignon blanc. full-bodied, this wine is well rounded and flavorful with a pleasant fruity finish.  5.00 9.50
133. Viognier, Domaine De Triennes "Sainte Fleur" Provence 2009 100% viognier. deliciously silky apricots aplenty on the palate are accompanied by a lovely citrus and fruity character. structured with a fantastically long finish.  6.00 11.00
135. Sancerre, Domaine De La Perriere, Loire 2010 100% sauvignon blanc. the wine is rich and full in the mouth and shows white peaches, apricots and exotic fruits aromas.the finish brings all the purity and the minerality with good length.  6.50 12.00

France Red

(2.5oz) / (5oz)

152. Medoc, Chateau Patache D'Aux, Bordeaux 2009 60% cab. sauvignon,30% melot, 7% cab. franc, 3% petit verdot. a subtle nose with a mixture of wood and cooked fruits, very pleasant. powerful and tasty wine, with a long finish.  7.00 13.00
154. Givry 1er Cru, Jaffelin "Les Grandes Vignes" Bourgogne 2009 100% pinot noir. warm, vivacious and generous. can be compare to volnay. it show real fullness. this is a straigh forward and rich delicate wine.  8.50 16.00
159. Cotes Du Rhone, Paul Autard, Northern Rhone 2011 65% grenache noir, 17% syrah, 10% cinsault, 4% carignan, 4% mourvedre. perfectly balanced, with lots of freshness roundness and complexity. the tannins are quite present in both firm and soft. the finish is very long with scents of blackberry, black cherry and chocolate.  6.50 12.00
163. Chateauneuf Du Pape, Domaine Du Grand Tinel, Southern Rhone 2009 60% grenache, 20% clairette, 20% bourboulenc. good lengh with bright red fruit aromas tinged with ripe and well-integrated tannins.nice and long finish with some mineral and game components.  8.00 15.00

Italy White

(2.5oz) $6.50 / (5oz) $12

180. Pinot Grigio, Due Torri, Veneto 2010 100% pinot grigio. delicately perfumed with scents of flowers and spice. it features almond, tangerine, and apricot fruits. softly textured and balanced with a crisp, citrus finish.   
181. Fiano Di Avellino, Rocca Del Principe, Campania 2009 100% fiano. a fresh ,yet dry white wine suporting an authentically mineral profile, spanning petrol and smokiness, while reflecting citrus and balsamic; nuances of pink grapefruit and basil. followed by a taut, elegant, multi-faceted, while growing towards a long but still very youthful finish.   

Italy Red

(2.5oz) / (5oz)

186. Primitivo , Cantele, Puglia 2009 100% primitivo. velvety, elegant, and intense with firm tannins that are structured without over-powering the wine's natural character.  5.00 9.00
187. Feudi Di Santa Tresa "Cerasuolo Di Vittoria" Sicily 2009 nero d'avola and frappato. intense ruby colour, the bouquet is reminiscent of dark berries. the palate is soft, well-rounded, full of elegance and finess, with a long finish.  6.00 10.00
188. Chianti Classico, Geographico, Toscana 2009 90% sangiovese, 10% canaiolo. a unique spectrum of flavors starting with the ripe dark-berry fruit, medium body, hints of spice, and equally balanced finish.  6.00 11.00
199. La Grola, Allegrini, Veneto 2007 70% corvina veronese,15% rondinela,10%syrah,5%sangiovese. full-bodied, intense and elegant wine. deep ruby red in color, it has a wide and embracing bouquet with scents of forest fruits, juniper, tobacco, and coffee essences.  8.50 16.00

Spain White

(2.5oz) $6 / (5oz) $11

212. Albarino, Villa, La Cana, Rias Baixas 2011 100% albarino. real depth and fruit, with a fresh, lively acidity.   
213. Gramona,"Gessami" , Penedes 2011 60% muscat of alexandria, 30% sauv. bl., 10% muscat de frontignac. aromatic burst .like a walk in the spring (roses,jasmine,fennel,apricot and peach). long and smooth aftertaste.   

Spain Red

(2.5oz) / (5oz)

216. Rioja, Cune, Crianza 2008 80% tempranillo, 20% garnacha tinta & mazuelo. damson plum, coffee tones with toasty vanilla. full rounded, deep palate, long, and satisfying. rich, fruity length with a nice finish and a touch of acidity and oak.  5.50 10.00
217. Jumilla, Juan Gil, 2010 100% monastrell (mourverde) delicious notes of black cherries and blueberries , well-structured, medium body with a long seamless after-taste. a lovely wine.  6.00 11.00
220. Ribera Del Duero, Emilio Moro 2009 100% tinto fino. a wine that is a riveting expression of tempranillo. the wine has power and concentration. black fruit predominate, and the finish is strong and complex.  7.50 14.00

Germany White

241. Riesling Kabinett Dry, Langwerth Von Simmern, "Eltviller" Rheingau 2011 100% riesling. full-bodied wine with an elegant structure and harmonic acidity and sweetness, attractive clearness, aromas of fresh apple and apricot. (2.5oz) 6.00(5oz) 11.00

Austria White

253. Gruner Veltliner Federspeil, Machherndl "Kollmutz" Wachau 2011 100% gruner veltliner. lighter style, flavor of fresh ground pepper. (2.5oz) 6.00(5oz) 11.00

Greece White

268. Moschofilero, Boutari, Mantina , 2010 100% moschofilero. delicious, fresh, full-bodied and well-balanced. (2.5oz) 5.00(5oz) 9.50

 

New World Wines By The Glass

USA White

(2.5oz) / (5oz)

275. Chardonnay, Windrun, Santa Barbara County 2010 100% chardonnay. generous quantities of tropical fruit with hints of apricot and pineapple.  5.50 10.00
276. Sauvignon Blanc, Titus, Napa Valley 2010 100% sauvignon blanc. exhibiting multiple layers of fresh tropical aromas and flavors, along with gooseberry, guava and kiwi fruit. on the palate a steely minerality lingers that remain vibrant through a long finish.  6.50 12.00
280. Chardonnay, Fleuron, California 2010 100% chardonnay. noze of honeysuckle, lemon blossom and white stone fruit, as well as a generous mouth-feel and lingering finish.  7.50 14.00

USA Red

(2.5oz) / (5oz)

290. Pinot Noir, Pali Wine Co. "Huntington" Santa Barbara 2011 100% pinot noir. bright and aromatic. the midpalate is balanced and integrated, focusing on pure fruit with subtle minerality. elegant finish.  8.00 15.00
291. Pinot Noir, Four Graces, Willamette Valley 2010 100% pinot noir. this wine display complexity, finesse, power and balance. an amazing expression of the terroir.  7.50 14.00
298. Syrah, Jason Stephen, Santa Clara Valley 2007 100% syrah. full and intense in the mouth, rich fruit flavors are joined by hints of succulent meats.  6.00 11.00
304. L'Aventure "Optimus" Paso Robles 2010 51% syrah, 44% cab. sauv.5% petit verdot. dense ruby/purple-colored effort displaying sweet black currant fruit intermixed with notions of smoky oak, licorice, and flowers. an amazing blend.  11.50 22.00
307. Zinfandel, Dashe Cellars, Dry Creek Valley 2010 100% zinfandel. rose petals and herbal notes of licorice. toasty oak with light vanilla flavor.  7.50 14.00
311. Rock And Vine "Three Ranches" California 2008 76% cab. sauv. 17% merlot, 3% cab. franc, 4% malbec. dense and medium-bodied with beautiful elegance, texture and equilibrum this cuvee showcases the wonderful and complex terroir of the napa valley.  5.50 10.00
313. Merlot, Swanson Vineyards Oakville, Napa 2008 100% merlot with a touch of cabernet sauvignon, cabernet franc and syrah. tannins are soft and round and the finish is sweet as summer.  8.00 15.00

Australia Red

(2.5oz) / (5oz)

330. Shiraz , Four Sisters, South Eastern Australia 2009 95% shiraz 5% viognier. gorgeous balance between rich, ripe flavors, and elegant structure. outstanding wine.  5.50 10.00
332. Shiraz, Langmail "Valley Floor" Barossa Valley 2008 100% shiraz. ripe fruit character and velvety tannins followed by a long elegant finish.  9.50 18.00

New Zealand White

(2.5oz) / (5oz)

350. Riesling, Allan Scott Wines, Marlborough 2008 100% riesling. dry, clean, and crisp with lemon/lime finish on the palate.  5.00 9.00
351. Sauvignon Blanc, Spy Valley, Marlborough 2012 100% sauvignon blanc. this wine displays a melding of herbaceous and tropical characters with gooseberry passionfruit, tropical lychee, and citrus notes on the nose with a palate that displays complexity of fruit, length, and intensity.  6.00 11.00

Argentina Red

(2.5oz) / (5oz)

395. Cabernet Sauvignon,Tapiz, Mendoza 2010 75% cabernet sauvignon, 15% malbec, 10% merlot. mouth filling flavors of cassis, smoke, and oak. tastes like a very drinkable bordeaux.  5.00 9.00
396. Merlot, Zolo , Mendoza 2010 100% merlot. rich with flavors of plum, blackberry, and a subtle note of mocha.  5.00 9.50
398. Tilia, Mendoza 2011 50% malbec, 50% syrah. the nose is full of rich black fruit aromas with light earth notes and a touch of roasted coffee. the mouthfeel is full and sweet, with juicy black cherry fruit flavors, a touch of chocolate and sweet spice from light oak aging. the finish is long and lingering, with ripe , velvety tannins.  5.50 10.00
400. Malbec, Ksana, Mendoza 2010 100% malbec. awesome purity, with layers of raspberry and fig compote with notes of plum sauce, mocha, graphite, and violets. the velvety texture and fresh acidity displays an exotic combination of flavors.  7.00 13.00

South Africa Red

(2.5oz) / (5oz)

375. Pinotage, Man Vintner, Coastal Region 2009 100% pinotage. deep red color, plummy cherry fruit, and subtle hints of tobacco fill the aroma of the wine. this wine has well-balanced ripe tannins giving a soft, elegant taste.  5.25 9.50
377. Boekenhoutskloof, "The Chocolate Block", Franschhoek 2010 55% syrah, 20% grenache noir, 16% cab. sauv. 5% cinsault, 4% viognier. good btight medium red. perfumed, nuanced nose combines, currant, raspberry flowers, herbs, chocolate and licorice. intense flavors of cherry, tar andspicy oak. quitesweet and suave, finishing with a fine dusting of tannins and chocolatey oak.  9.50 18.00

Chile White

410. Chardonnay Aresti - Reserve, Curico Valley 2008 100% chardonnay. complex, tasteful, with good acidity, sweetness, and persistence on the finish. (2.5oz) 5.00(5oz) 9.00

Chile Red

416. Carmenere, Cono Sur, Colchagua 2010 89% carmenere, 4% merlot, 3% cabernet sauv. 2% syrah,2% aspiran-bouschet. intense fruit on the palate, juicy with good structure and balanced acidity. (2.5oz) 4.50(5oz) 8.50

 

Primitivo
1025 Abbot Kinney Blvd
Btwn Broadway & Westminster Ave
(310) 396-5353
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