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Ports O' Call

at the Port of Los Angeles
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • Berth 76, San Pedro CA90731 33.7619493 -118.2629547
  • (At Nagoya Way)
  • (310) 833-3553
  • 0

User Ratings (Based on 3 reviews)

Food 2.8 Value 1.8
Service 2.5 Atmosphere 3.5

Other Restaurant Info

(310) 833-3553
(310) 833-0639
Bar/Patio Mon-Thu: 11am-9pm Fri-Sat: 11am-10pm Sun: 10am-8:30pm Lounge & Patio Happy Hour Mon-Fri: 3pm-9pm Major Credit Cards
Mon-Thu: 11:30am-3pm+5pm-9pm Fri: 11:30am-3pm+5pm-10pm Sat: 11:30am-10pm Sun: 10am-2pm+3pm-8:30pm
Lunch, Dinner, Brunch
Great Views, Kid-friendly, Outdoor Dining, Prix Fixe, Live Entertainment, Waterfront, Happy Hour, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Catering

User Reviews

  • Ports O' Call

    Posted by Roland on 03/13/2012

    Early Bird

    If you order before 6 PM get the early bird dinner.

  • Ports O' Call

    Posted by Anonymous on 01/12/2007

    too bad the food doesn't equal the view

    Very hard to find a nice thing to say about this restaurant. The view was great, right on the water where you can see the giant ships go by. There, we've said it. We went early on a Friday night and the bar was filled with local yokels. The food was unimpressive and service mediocre. Overpriced, understaffed. Too bad because this is a great location and with the right theme and management this could be a world-class restaurant.

  • Ports O' Call

    Posted by J. Novarro on 10/24/2006

    Trying to pull gourmet from a can.

    I ordered the crusted tilapia. While the fish tasted fine, it was not crusted; it was merely breaded. The risotto tasted like it was cooked in watered-down Campbell’s cream of mushroom soup. The vegetables were bland. The Caesar salad with shrimp was mediocre. The clam chowder was passable. The creme bruleé tasted like Jell-O pudding with a very meager coat of burned sugar. The service was mixed. Our waiter was very attentive and even anticipated our needs and brought us refills of our drinks just as our meal was arriving, but the bus boys must have all been on break during our meal. The waiter ended up having to clear the plates himself because our dessert was arriving. The first time we got asked if we wanted more water was as we were getting up to leave. The prices are comparable to gourmet restaurants, but their attempts at gourmet fare compare to a diner trying to do Chinese cuisine with sauce out of a bottle.

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