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Piccolo

  • Italian
  • 5 Dudley Ave, Venice 90291 33.994092 -118.479734
  • (At Speedway)
  • click map to interact
  • (310) 314-3222
  • 0

Antipasti

Veal's Sweetbread Animelle quail egg, polenta, oyster mushrooms, marsala    15.00
Lamb Carpaccio truffle oil, asparagus, piave shavings    14.00
Seared Sea Scallops Capesante parmesan-celery root fondue, truffle risotto chips    15.00
Marinated Sea Scallops Conchiglie sea urchin, lemon-thyme pesto    14.00
Watercress Crescione fresh hearts of palm, avocado, pine nuts pesto, pecorino di pienza rosso: balsamic    13.00
Winter Caprese organic beets, turnips, romanesco, bagnacauda, crostini    13.00
Venison Carpaccio Crudo marinated in refosco wine, shimeshi, grappa-apricots emulsion    15.00
Slow Cooked Beef Tongue Lingua broiled; accompainements    14.00
Today's Soup veal-base minestra, seasonal vegetable and chef's guarnizione    12.00
Homemade Duck Prosciutto watercress pesto    16.00
Pan-Seared Squab Piccione braised letils, tuscan kale, red wine sugo    17.00
Baked Radicchio Di Treviso with prosciutto serrano; roasted shallots velloute    14.00
Seared Yellowtail Riccióla thyme-sicilian oil, mozzarella di bufala, italian ponzu    15.00
Treviso friseè, chestnuts, grapes, robiola rocchetta, champagne vinaigrette    13.00

Entrées

Pan-Seared Pheasant Breast Fagiano laphroaig cream, wine-poached pear    34.00
Boneless Roasted Rabbit Coniglio with parsnips, escargot sauce    31.00
Kurobuta Maialino Pork Chop pan roasted in duck fat, honey-truffle sauce    34.00
Veal Shank Stinco boneless, slow-braised with barolo-truffle    32.00
Australian Wagyu N.Y. Steak (12Oz) Tagliata seared and sliced, lemon-thyme pesto, maldon salt    48.00
Veal Cubes Milanese breaded and deep fried; tonnata sauce    32.00
Seasonal Pesce Fish preparation changes daily  

Pasta

Braised Beef & Tuscan Kale Agnolotti roasted garlic-rosemary, parmesan    21.00
Rustic Calamari Pasta filled with stewed calamari ragú, clams    23.00
Roasted Quail Carbonara Di Quaglia spaghettini, quail eggs, parmesan    22.00
Light Pumpkin Gnocchi sage italy's blu '61 cheese fondue    21.00
Roasted Eggplant & Fresh Ricotta filled doppio raviolo, tomato-pizzaiola cruda    20.00
Aquerello Rice Risotto fresh scampi sugo    25.00
Tagliatelle with braised venison ragú, aromatic spices, red wine    22.00
Squid Ink Tagliolini seaurchin emulsion, bottarga shaving    24.00

In Bobo We Trust

Miniatura six-course tasting menu   pp 80.00
Miniatura add wine paring    70.00
Majorminus ten-course miniature tasting   pp 100.00

Piccolovenice Dolci

Bobobanana fresh caramelized banana-custard roll  
Tortino ricotta and mascarpone torte, saffron coulis  
Lingotto valrhona chocolate 70%, elisir gambrinus, gold  
Cupola milk chocolate mousse, vanilla crème brûlée  
Bicchierino mascarpone cream, chocolate ganache, nougat, espresso savoiardi  
Bianca white chocolate mousse, orange gelée, orange chips  
Coppa moscato panna cotta, champagne caviar  
Bignole valrhona gianduja chocolate filled pastry puffs, salted caramel  
Semifreddo imported amaretto cookies soft-frozen cream, amaretto caramel terrina  
Terrina non dairy. marinated pineapple carpaccio, coconut bavaroise, seasonal fruit, balsamico drops  
Gioco Di Formaggio fine italian cheeses with accompaniments   full 32.00 half 18.00
Biscottini assortment of home made biscottini. pasticceria by yukari kamiya and bobo    9.00

 

Piccolo
5 Dudley Ave
At Speedway
(310) 314-3222
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