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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 5 Dudley Ave, Venice CA90291 33.9942174 -118.4794386
  • (At Speedway)
  • (310) 314-3222
  • 0


Veal's Sweetbread Animelle quail egg, polenta, oyster mushrooms, marsala   15.00
Lamb Carpaccio truffle oil, asparagus, piave shavings   14.00
Seared Sea Scallops Capesante parmesan-celery root fondue, truffle risotto chips   15.00
Marinated Sea Scallops Conchiglie sea urchin, lemon-thyme pesto   14.00
Watercress Crescione fresh hearts of palm, avocado, pine nuts pesto, pecorino di pienza rosso: balsamic   13.00
Winter Caprese organic beets, turnips, romanesco, bagnacauda, crostini   13.00
Venison Carpaccio Crudo marinated in refosco wine, shimeshi, grappa-apricots emulsion   15.00
Slow Cooked Beef Tongue Lingua broiled; accompainements   14.00
Today's Soup veal-base minestra, seasonal vegetable and chef’s guarnizione   12.00
Homemade Duck Prosciutto watercress pesto   16.00
Pan-Seared Squab Piccione braised letils, tuscan kale, red wine sugo   17.00
Baked Radicchio Di Treviso with prosciutto serrano; roasted shallots velloute   14.00
Seared Yellowtail Riccióla thyme-sicilian oil, mozzarella di bufala, italian ponzu   15.00
Treviso friseè, chestnuts, grapes, robiola rocchetta, champagne vinaigrette   13.00


We Do Our Best To Use Humanly Raised And Wild, Meat & Fish.

Pan-Seared Pheasant Breast Fagiano laphroaig cream, wine-poached pear   34.00
Boneless Roasted Rabbit Coniglio with parsnips, escargot sauce   31.00
Kurobuta Maialino Pork Chop pan roasted in duck fat, honey-truffle sauce   34.00
Veal Shank Stinco boneless, slow-braised with barolo-truffle   32.00
Australian Wagyu N.Y. Steak (12Oz) Tagliata seared and sliced, lemon-thyme pesto, maldon salt   48.00
Veal Cubes Milanese breaded and deep fried; tonnata sauce   32.00
Seasonal Pesce Fish preparation changes daily   


Our Fresh Pasta Is Hand-Crafted, Prepared With Organic Eggs.

Braised Beef & Tuscan Kale Agnolotti roasted garlic-rosemary, parmesan   21.00
Rustic Calamari Pasta filled with stewed calamari ragú, clams   23.00
Roasted Quail Carbonara Di Quaglia spaghettini, quail eggs, parmesan   22.00
Light Pumpkin Gnocchi sage italy's blu '61 cheese fondue   21.00
Roasted Eggplant & Fresh Ricotta filled doppio raviolo, tomato-pizzaiola cruda   20.00
Aquerello Rice Risotto fresh scampi sugo   25.00
Tagliatelle with braised venison ragú, aromatic spices, red wine   22.00
Squid Ink Tagliolini seaurchin emulsion, bottarga shaving   24.00

In Bobo We Trust

Two People Minimum And Entire Table Only, All Fish Or Game Available.

Miniatura six-course tasting menu  pp 80.00
add wine paring   70.00
Majorminus ten-course miniature tasting  pp 100.00

Piccolovenice Dolci

Cultural & Culinary Historical Landmark.

Bobobanana fresh caramelized banana-custard roll   
Tortino ricotta and mascarpone torte, saffron coulis   
Lingotto valrhona chocolate 70%, elisir gambrinus, gold   
Cupola milk chocolate mousse, vanilla crème brûlée   
Bicchierino mascarpone cream, chocolate ganache, nougat, espresso savoiardi   
Bianca white chocolate mousse, orange gelée, orange chips   
Coppa moscato panna cotta, champagne caviar   
Bignole valrhona gianduja chocolate filled pastry puffs, salted caramel   
Semifreddo imported amaretto cookies soft-frozen cream, amaretto caramel terrina   
Terrina non dairy. marinated pineapple carpaccio, coconut bavaroise, seasonal fruit, balsamico drops   
Gioco Di Formaggio fine italian cheeses with accompaniments half 18.00full 32.00
Biscottini assortment of home made biscottini. pasticceria by yukari kamiya and bobo   9.00
5 Dudley Ave
At Speedway
(310) 314-3222
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