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Piccolo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 5 Dudley Ave, Venice CA90291 33.9942174 -118.4794386
  • (At Speedway)
  • (310) 314-3222
  • 0

Antipasti Caldi

Hamburger Di Animelle crispy veal’s sweetbread burger, quail egg, black truffle   16.00
Piccione Arrosto pan-seared squab, semi-boneless borlotti, chard, vino rosso reduction   17.00
Cioccolato Di Ricotta truffle-ricotta filled chocolate ravioli: slow fried in extra virgin olive oil; aperol coulis, vincotto   15.00
Capesante Gratinate seared sea scallops, over parmesan-truffle fondue   18.00
Riccióla E Bufala seared yellowtail, thyme-sicilian oil, mozzarella di bufala, italian ponzu   16.00
Zuppa Del Giorno home-made soup: preparation changes daily   14.00

Antipasti Freddi

Crudo Di Cervo venison carpaccio, marinated shimeshi, grappa-blueberry emulsion   16.00
Prosciutto D’Anatra homemade duck prosciutto: fresh watercress drizzle   16.00
Carpaccio Di Agnello seared lamb, thinly sliced, truffle, marinated celery, piave shavings   18.00
Caprese Rivisitata heirloom tomatoes, burrata, revisited. basil, ligurian olive oil   16.00
Insalatina Di Treviso treviso, friseè, chestnuts, grapes, blu di capra, champagne vinaigrette   15.00
Crescione E Cuori Di Palma watercress, fresh hearts of palm, avocado pine nuts, and parmesan: balsamic dressing   15.00

La Miniatura

Two People Minimum And Entire Table Only, Approximately A Two Hours Experience. Chef Selects And Prepares A Six-Courses Miniature Menu $80 (Per Person)

Two Courses With Black Truffle    120.00
All Fish    90.00
Veget    70.00

Primi

Our Pasta Is Hand-Crafted And Prepared With Organic Eggs.

Garganelli Neri Ai Ricci squid-ink garganelli, fresh sea urchin emulsion, extra virgin olive oil, micro celery   25.00
Gnudi Di Zucca naked ravioli of pumpkin and ricotta: parmesan butter and sage   22.00
Tagliatelle Al Capriolo talgiatelle with slow braised venison ragú, in red wine, aromatic herbs   24.00
Ravioli Di Rana Pescatrice Al Pesto Di Melanzane braised monkfish mousse filled ravioli, eggplant pesto with toasted almonds   24.00
Carbonara Di Quaglia truffle-tagliolini, roasted quail carbonara, with quail eggs, parmesan   26.00
Agnolotti Di Manzo E Cavolo Nero ravioli filled with natural beef and tuscan kale: rosemary-roasted garlic, parmesan   22.00
Plin Al Tartufo fontina filled ravioli, parmesan-truffle sauce, fresh italian truffle shavings   60.00
Risotto Con Tartare Di Scampi world’s unique, aged, organic acquerello rice, scampi tartare, fava beans   28.00

Secondi

Filetto Con Porcini Alla Vaniglia natural beef fillet, italian porcini sauce with vanilla bean   39.00
Agnello Al Porto boneless, natural lamb shank slow-braised in port; tuscan melon-foie gràs risotto cake   34.00
Anatra Al Miele Tartufato breast of muscovy duck, pan-seared, truffled-honey sauce   37.00
Coniglio In Agrodolce roasted boneless rabbit, with agrodolce castevetrano olives, bell peppers, capers   34.00
Maialino Nero Coi Topinambour natural berkshire pork chop: jerusalem artichokes stuffing, delicate anchovies sauce   39.00
Tagliata Di Kobe natural kobe n.y. steak (12 oz), seared and sliced: lemon-thyme pesto. maldon salt   48.00
Il Pesce fresh seasonal fish: preparation changes daily   36.00

I Dolci - Desserts

Tronchetto imported mascarpone and fresh banana semi-iced-cream   9.00
Panna tuscan vin santo pannacotta: pistacchio’s crème anglaise   9.00
Carpaccio fresh maui pineapple, thinly sliced and marinated   9.00
Semifreddo imported amaretto cookies soft-frozen cream   9.00
Lingotto warm valrhona chocolate with venetian "elisir", balsamic syrup   9.00
Bignole pastry puffs filled with belgian gianduja chocolate cream   9.00
Giuoco Di Formaggio chessboard game of five italian cheeses selection and garnishing   16.00
Piccolo
5 Dudley Ave
At Speedway
(310) 314-3222
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