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Petrossian Paris

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Russian, Eastern European
  • 321 N Robertson Blvd, West Hollywood CA90048 34.072884 -118.384081
  • (Btwn W Colgate Ave & Burton Way)
  • (310) 271-0576
  • 0

Lunch

Soups & Salads

Dungeness Crab Corn Soup tomato, avocado, fennel, serrano chili, lime   16.00
Classic Cold Borscht warm yukon gold potato, chives, crème fraîche, caviar   12.00
Smoked Salmon Quinoa Salad country fresh cucumbers, cherry tomatoes, red onions, feta cheese, lemon vinaigrette   16.00
Kale Salad fuji apple, medjool date, pepitas, cilantro, avocado lime vinaigrette   14.00
Farmers Market Salad little gem lettuce, radishes, cherry tomatoes, baby carrots, avocado, hard boiled egg   14.00
add chicken   18.00
Grilled Chicken Salad mixed greens, candied walnuts, goat cheese, cranberry vinaigrette   16.00
Caviar Salad butter lettuce, shaved egg, shallots, chives, parsley, lemon, dill, crème fraîche   22.00

Sandwiches & Main

Mediterranean Vegetable Sandwich baba ghanoush, tomatoes, cucumbers, avocado, arugula, feta, lemon, baguette, mixed greens   14.00
add salmon   20.00
East Coast Scallops poblano crème, polenta, squash blossom, watercress, summer squash, lemon   32.00
Caviar Pasta house-made pasta, caviar powder, crème fraîche, chives   32.00
Mediterranean Sea Bass cauliflower spinach ravioli, tomato herb consommé, caviar   28.00
Chicken Sandwich slow roasted tomato, fresno chilies, prosciutto, arugula, parmesan, lemon aioli   18.00
Lamb Pita Sandwich tomato, feta, mixed greens, cucumber, yogurt, dill, lemon, olives, pickled red onion, french fries   18.00
Croque Madame black forest ham, comté, arugula salad   16.00
Prime Beef Burger 2 year aged cheddar, cipollini jam, bacon, chilies, arugula, lemon aioli, french fries   18.00
with fried egg   20.00

Signature

Half Dozen Oysters east and west coast oysters served with mignonette vinaigrette   18.00
Egg Royale soft scrambled egg, vodka whipped cream, caviar   14.00
Buckwheat Blinis caviar, trout roe and salmon roe   18.00
caviar only   28.00
Petit Petrossian 12 gr transmontanus caviar, classic accoutrements   28.00
Cutting Board cured meats, cheeses, mustard, quince jam, pickled vegetables, honeycomb   22.00
Salmon Rillettes wild caught king salmon, smoked salmon, parsley, chives   14.00
Smoked Fish Platter sturgeon, halibut, salmon carpaccio, sardines rillettes, whitefish salad, trout dip served with crème fraîche, lemon, caperberries, toast points   40.00
Smoked Trout asparagus, lemon, dill, crème fraîche, pickled red onion, rainbow trout roe   26.00
Hand Sliced Smoked Salmon toast points, lemon, crème fraîche   28.00
Smoked Salmon Bagel With Caviar cream cheese, capers, red onions, mixed greens   28.00
Petrossian Tsar Cut Salmon Trio classic, black sea spice, dill marinated   28.00
Caviar Flatbread crème fraîche, chives, red onion, capers, chopped egg   28.00
Napoléon Tartare prime flat iron steak, capers, shallots, chives, caviar   28.00
without caviar   18.00
Roe Sampler pike, trout & salmon roe served with toast, blinis & crème fraîche   60.00
with 30g classic transmontanus caviar   110.00

Dessert

Taste Of Chocolate assorted petrossian signature chocolates, ice mocha latté, brownie, vanilla ice cream, petrossian chocolate pearls   18.00
Vanilla Panna Cotta espresso caviar, cardamom shortbread cookies   8.00
Profiteroles vanilla ice cream, chocolate sauce   8.00
Petit Chocolate Cake almond tres leches, coffee chip ice cream   8.00
Almond Crème Brûlèe russian tea cookie   8.00
Lemon Tart meyer lemon, meringue   8.00
Olive Oil Cake strawberry, pistachio, orange   8.00
Sorbet Trio    8.00

Full Coffee Bar Service

Individual Chocolates    2.50
Macarons    2.50
Cookie Plate    4.00

 

Dinner

First

Half Dozen Oysters east and west coast oysters served with mignonette vinaigrette and lemon   18.00
Dungeness Crab Corn Soup tomato, avocado, fennel, serrano chili, lime   16.00
Classic Cold Borscht warm yukon gold potato, chives, crème fraîche, caviar   12.00
Boulder Valley Bone Marrow rosemary, thyme, garlic, crostini, sweet onion jam   22.00
Baby Beet Salad horseradish crème, pumpkin seeds, pistachios, red onion, arugula, bread crumbs   14.00
Ocean Jewels wild sea urchin, dungeness crab, east coast scallop, pike roe, salmon roe, trout roe, smoked crème fraîche panna cotta, summer flowers   26.00
Caviar Salad butter lettuce, shaved egg, shallots, chives, parsley, lemon, crème fraîche half 12.00full 22.00

Main

Squid Ink Fettuccini yellow coconut milk curry, salmon roe, wild california sea urchin   26.00
Caviar Pasta house-made pasta, caviar powder, crème fraîche, chives   32.00
East Coast Scallops poblano crème, polenta, squash blossom, summer squash, watercress, lime   32.00
Mediterranean Sea Bass cauliflower spinach ravioli, tomato herb consommé, caviar   28.00
Roasted Jidori Half Chicken eggplant, currants, pine nuts, parsley, capers, piquillo peppers, ciabatta crouton, garlic, chicken jus   28.00
New Zealand Lamb Porterhouse israeli couscous, currants, sour cherries, apricots, golden raisins, caramelized onions, cauliflower, chimichurri   35.00
Boulder Valley 10oz New York Steak thyme and rosemary weiser farm potatoes, white truffle oil, asparagus, red wine veal jus   45.00

Chef's Seasonal Four Course Tasting Menu $75

Includes Glass Of Champagne

Signature

Egg Royale soft scrambled egg, vodka whipped cream, caviar   14.00
Buckwheat Blinis caviar, trout roe and salmon roe   18.00
caviar only   28.00
Petit Petrossian 12g transmontanus caviar, classic accoutrements, blinis   28.00
Cutting Board cured meats, cheeses, mustard, quince jam, house-made pickled vegetables, honeycomb   22.00
Salmon Rillettes wild salmon, smoked salmon, parsley, chives   14.00
Smoked Fish Platter sturgeon, halibut, salmon carpaccio, sardines rillettes, whitefish salad, trout dip served with crème fraîchè, lemon, caperberries, toast points   40.00
Petrossian Tsar Cut Salmon Trio classic, black sea spice, dill marinated   28.00
Hand Sliced Smoked Salmon toast points, lemon & crème fraîche   28.00
Smoked Trout asparagus, lemon, dill, crème fraîche, pickled red onion, rainbow trout roe   26.00
Caviar Flatbread crème fraîche, chives, red onion, capers, chopped egg   28.00
Smoked Salmon Flatbread crème fraîche, chives, red onion, capers   36.00
Napoléon Tartare prime flat iron steak, capers, shallots, chives, caviar   28.00
without caviar   18.00
Roe Sampler pike, trout & salmon roe served with toast, blinis & crème fraîche   60.00
with 30g classic transmontanus caviar   110.00

Dessert

Taste Of Chocolate assorted petrossian signature chocolates, ice mocha latté, brownie, vanilla ice cream, petrossian chocolate pearls   18.00
Vanilla Panna Cotta espresso caviar, cardamom shortbread cookies   8.00
Profiteroles vanilla ice cream, chocolate sauce   8.00
Petit Chocolate Cake almond tres leches, coffee chip ice cream   8.00
Almond Crème Brûlèe russian tea cookie   8.00
Lemon Tart meyer lemon, meringue   8.00
Olive Oil Cake strawberry, pistachio, orange   8.00
Sorbet Trio    8.00

Full Coffee Bar Service

Individual Chocolates    2.50
Macarons    2.50
Cookie Plate    4.00

 

Brunch

Bloody Mary lavender mimosa, bellini   12.00
Brioche French Toast dulce de leche, bananas, strawberries   14.00
Greek Yogurt fruit selection, granola   12.00
Caviar Scrambled Eggs whipped vodka crème, micro herbs, toast   18.00
Smoked Salmon Scrambled Eggs dill, micro herbs, toast   18.00
Croissant Scrambled Eggs Sandwich black forest ham, 2-year aged cheddar, mixed greens   16.00
Omelet mushrooms, 2-year aged cheddar, mixed greens   12.00
Smoked Salmon Flatbread crème fraîche, chives, red onion, capers   36.00

Signature

Half Dozen Oysters east and west coast oysters served with mignonette vinaigrette   18.00
Salmon Rillettes wild caught king salmon, smoked salmon, parsley, chives   14.00
Egg Royale soft scrambled egg, vodka whipped cream, caviar   14.00
Blinis caviar, trout roe and salmon roe   18.00
caviar only   28.00
Caviar Salad butter lettuce, shaved egg, shallots, chives, parsley, lemon, dill, crème fraîche   22.00
Smoked Salmon Bagel With Caviar cream cheese, capers, red onions, mixed greens   28.00
Petit Petrossian 12 gr transmontanus caviar, classic accoutrements   28.00
Caviar Flatbread crème fraîche, chives, red onion, capers, chopped egg   28.00
Petrossian Tsar Cut Salmon Trio classic, black sea spice, dill marinated   28.00
Napoléon Tartare prime flat iron steak, capers, shallots, chives, caviar   28.00
without caviar   18.00
Croque Madame black forest ham, comté, arugula salad   16.00
Smoked Trout asparagus, lemon, dill, crème fraîche, pickled red onion, rainbow, trout roe   26.00
Hand Sliced Smoked Salmon toast points, lemon & crème fraîche   28.00
Roe Sampler pike, trout & salmon roe served with toast, blinis & crème fraîche   60.00
with 30g classic transmontanus caviar   110.00
Tsar Imperial Caviar Trio 30gr of each tsar imperial ossetra, siberian & transmontanus caviar   390.00

Lunch

Spring Garlic Soup chicken wing, parmesan, croutons, celery leaves   12.00
Smoked Salmon Quinoa Salad country fresh cucumbers, cherry tomatoes, red onions, feta cheese, lemon vinaigrette   16.00
Farmers Market Salad little gem lettuce, radishes, cherry tomatoes, baby carrots, avocado, hard boiled egg   14.00
add chicken   18.00
Grilled Chicken Salad mixed greens, candied walnuts, goat cheese, cranberry vinaigrette   16.00
Chicken Sandwich slow roasted tomato, fresno chilies, prosciutto, arugula, lemon aioli   18.00
Lamb Pita Sandwich tomato, feta, mixed greens, cucumber, yogurt, dill, lemon, olives, pickled red onion, french fries   18.00
Prime Beef Burger 2 year aged cheddar, cippollini jam, bacon, chilies, arugula, lemon aioli, french fries   18.00
with fried egg   20.00

Dessert

Taste Of Chocolate assorted petrossian signature chocolates, ice mocha latté, brownie, vanilla ice cream, petrossian chocolate pearls   18.00
Vanilla Panna Cotta espresso caviar, cardamom shortbread cookies   8.00
Profiteroles vanilla ice cream, chocolate sauce   8.00
Petit Chocolate Cake almond tres leches, coffee chip ice cream   8.00
Almond Crème Brulée russian tea cookie   8.00
Lemon Tart meyer lemon, meringue   8.00
Sorbet Trio    8.00

Full Coffee Bar Service

Individual Chocolates    2.50
Maracons    2.50
Cookie Plate    4.00

 

Caviar

30g Presentation. Served With Blinis, Toast Points And Crème Fraîche

Hackleback wild caught hackleback caviar has a strong briny zest, small to medium sized beads, jet black to brown   69.00
Transmontanus transmontanus caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown   
classic   69.00
royal   79.00
tsar imperial   105.00
president   140.00
Siberian siberian sturgeon has a strong taste of the sea, firm beads, grayish to black   
royal   105.00
tsar imperial   135.00
Shassetra shassetra caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to amber   
royal   140.00
tsar imperial   155.00
Sevruga sevruga caviar has bright, golden-brown beads, with notes that are mild and slightly sweet   
royal   185.00
Ossetra ossetra caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown   
royal   155.00
tsar imperial   190.00
president   265.00
Kaluga kaluga has spectacular bead size and has mellow, rich and buttery notes, medium to dark gray   
royal   265.00
tsar imperial   305.00
Additional Blinis, Crème Fraîche Or Accoutrements Are Subject To An Additional Charge

Brunch

Bloody Mary lavender mimosa, bellini   12.00
Brioche French Toast dulce de leche, bananas, strawberries   14.00
Greek Yogurt fresh fruit selection, granola   12.00
Caviar Scrambled Eggs whipped vodka crème, micro herbs, toast   18.00
Smoked Salmon Scrambled Eggs dill, micro herbs, toast   18.00
Croissant Scrambled Eggs Sandwich black forest ham, 2-year aged cheddar, mixed greens   16.00
Omelet mushrooms, 2-year aged cheddar, mixed greens   12.00
Smoked Salmon Flatbread crème fraîche, chives, red onion, capers   36.00
All Eggs Are Prepared Soft Unless Otherwise Requested

Petrossian Signature Brunch $60

Glass Of Champagne, Lavender Mimosa Or Bellini

First

Petit Petrossian 12 gr transmontanus caviar, classic accoutrements   

Second

Smoked Salmon Bagel cream cheese, capers, red onion, mixed greens   
add caviar   8.00
Caviar Scrambled Eggs caviar scrambled eggs   
Smoked Trout asparagus, lemon, dill, crème fraîche, pickled red onion, rainbow trout roe   

Dessert

Vanilla Panna Cotta espresso caviar, cardamom shortbread cookies   
Almond Crème Brûlée russian tea cookies   
Includes Coffee, Iced Tea, Homemade Lemonade

 

La Boutique

Menu Available 5pm-10pm: Monday-Saturday Menu Not Available In The Main Dining Room

Oyster mignonette vinaigrette   3.00
House Pickled Vegetables    6.00
Olives citrus and herb marinated olives, grilled baguette   10.00
Kale Salad pepitas,apples, dates, spicy cilantro vinaigrette   10.00
Caviar Tarama Deviled Eggs red onions, capers, crème fraîche   10.00
Asparagus white truffle oil, parmesan   8.00
Papierusse Risotto Bâtons pickled red onion, chives, crème fraîche   12.00
Potato Gnocchi peas, prosciutto   14.00
Pomme Frites caviar aïoli   12.00
Tarte Aux Pommes De Terre potato tart, crème fraîche, 20g transmontanus caviar   18.00

Dessert

Vanilla Panna Cotta espresso caviar, cardamom shortbread cookies   8.00
Taste Of Chocolate assorted petrossian signature chocolates, ice mocha latté, brownie, vanilla ice cream, petrossian chocolate pearls   18.00
Profiteroles vanilla ice cream, chocolate sauce   8.00
Coffee Cake A La Mode caramel ice cream, hazelnut, chocolate, sea salt   8.00
Almond Crème Brulée russian tea cookie   8.00
Lemon Tart meyer lemon, meringue   8.00
Sorbet Trio choice of: champagne, rosé, bellini, mango, peach   8.00

Happy Hour

Monday-Friday: 4pm-7pm

Specials

(For 2).

Caviar 30g classic transmontanus & 2 glasses of champagne or 2 flutes of vodka   49.00
Hand Sliced Smoked Salmon hand sliced smoked salmon & 2 glasses of champagne or 2 glasses of happy hour wines   29.00

Signature

Egg Royale scrambled egg, vodka whipped cream, caviar   10.00
Cutting Board cured meats, cheeses, petrossian pâté, mustard, quince jam, pickled vegetables   18.00
Caviar Flatbread crème fraîche, chives, red onion, capers, chopped egg   22.00
Tsar Cut Salmon Trio classic, black sea spice, dill marinated   14.00
Mediterranean Olives thyme, garlic, fresno chiles, olive oil   8.00
Pomme Frites caviar aioli   12.00

Cocktails & Wines

Caviar Martini smirnoff vodka, dry vermouth, caviar-stuffed olive, cocktail onion, caviarcube   12.00
Vodka Flute smirnoff   8.00
Select Wine Specials Change Daily: White Wines $6, Red Wines $6.

 

Signature For Kids

Chips And Dip caviar dip, sweet & purple potato chips   6.00
Caviar Mini Pancakes caviar, trout roe and salmon roe   8.00
caviar only   16.00
Mac N' Cheese classic   10.00
with caviar   18.00
Caviar Pizza creme fraiche, chives, red onion, capers, chopped egg   16.00
Ham & Cheese Sandwich smoked ham, comte, egg, mixed greens   16.00
Smoked Salmon Bagel cream cheese, capers, red onion, chives   10.00
with caviar   14.00
Grilled Cheese Sandwich with french fries   12.00
Striped Bass caviar aioli and pommes frites   16.00
Prime Beef Burger 2 year aged cheddar cheese, and french fries   15.00

Beer

Bitburger "Drive" NA germany   6.00
Hop Notch ipa, salt lake city, utah   6.00
Amstel Light netherlands   6.00
Staropramen Lager prague, czech republic  (500ml) 9.00
Reutberger Export Helle germany  (500ml) 9.00
Moinette Blonde Ale belgium   9.00
Chimay Ale Reserve Blue belgium   12.00
Delirium Tremens belgium   12.00
Gavroche Red Ale france   12.00
Saison Dupont Farmhouse Ale belgium   12.00
Scaldis Special Ale belgium   14.00
Trois Monts Ale belgium  (750ml) 22.00

Wines By The Glass

Red

Altos Del Plata mendoza, argentina, 2011   10.00
Darkhorse Cabernet Sauvignon central coast, california, 2011   11.00
Chateau Subilaux bordeaux, france, 2010   12.00
E.A.R.L. Burle côtes du rhône, gigondas, france, 2010   16.00

Champagne & Sparkling

La Marca Prosecco italy, n/v   10.00
Louis Roederer Brut anderson valley, california, n/v   15.00
Bailly Lapierre Brut Reserve burgundy, france, n/v   15.00
Louis Roederer Brut Rosé anderson valley, california, n/v   16.00
Chandon Sparkling Rosé california, n/v  (187ml) 15.00

White

Fat Monk Riesling central coast, california, 2009   10.00
Villa San-Juliette Sauvignon Blanc paso robles, california, 2009   10.00
Fat Monk Chardonnay central coast, california, 2010   12.00
Les Deux Tours Sauvignon Blanc touraine, france, 2011   14.00

Rosé

Chateau La Galiniere cuvee le cengle, provence, france, 2012   12.00
Les Domaniers domaines ott, provence, france, 2011   15.00
Petrossian Paris
321 N Robertson Blvd
Btwn W Colgate Ave & Burton Way
(310) 271-0576
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