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Posted by Pierre on 01/10/2013
I went to Petrossian several times now, and I've never been disappointed. It's a great place that mixes French, Russian and American (new) food. I tried some traditional dishes such as the Napoléon Tartare, and different caviars on blinis with crème fraîche. These were wonderful. All the dishes on the menu look sophisticated but not pretentious. I am really surprised, I thought it would be a over the top fency place, but I felt very comfortable for a casual lunch.