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Paul Martin's American Bistro

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Bistro, American (New)
  • 2361 Rosecrans Ave, Los Angeles CA90245 33.902314 -118.380816
  • (Btwn Aviation Blvd & N Redondo Ave)
  • (310) 643-9300
  • 0

Lunch

Apps & Share Plates

Castroville Artichoke (gf, hf). mesquite grilled with pesto aioli.   12.00
Town Dock Calamari buttermilk battered with chili aioli & house cocktail sauce.   13.00
Spinach Dip aged white cheddar, bloomsdale spinach, sundried tomatoes.   14.00

Soups And Salads

Roasted Butternut Squash Soup (hf). garnished with sonoma sage pesto   9.00
Wild Mushroom Soup vegetarian with cream, three types of mushrooms   10.00
Kale Caesar Salad (hf). baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing   8.00
Butter Lettuce & Pt. Reyes Blue Cheese (gf, hf). candied walnuts, apples, maple vinaigrette   10.00
(gf, hf). add grilled prawns   6.00
Asian Chopped Salad (gf, hf). roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette   14.00
Steak Wedge Salad (gf, hf). baby iceberg, hickory smoked tri-tip, marinated tomatoes, bacon, red onion, hard-boiled egg, housemade blue cheese dressing   16.00

Paul Martin’s Lunch Specials $11

Steak & Bacon Tacos 3 homemade corn tortillas served with avocado cucumber salad   
House Smoked Tri-Tip Sandwich oven roasted, all natural beef, housemade barbecue sauce, onions   
Housemade Polenta (gf). sautéed seasonal vegetables, tomato cream, fresh parmesan   
Add All Natural Mesquite Grilled Chicken $3

Burgers & Sandwiches

Bistro Burger fresh ground natural angus served with black pepper aioli   13.00
applewood smoked bacon / mushrooms / tillamook cheddar or pt. reyes blue / avocado   1.50
New York French Dip horseradish cream, housemade au jus, on a fresh baked roll, served with your choice of house slaw, dressed organic greens or house fries   17.00
Three Mushroom Burger (hf). mushroom patty, arugula and fresh pesto aioli, fries   12.00

Entrées - Fresh Seafood

Fish Tacos (hf). mesquite grilled, handmade flour tortillas, chili aioli, blistered tomatoes, arugula   16.00
Grilled Salmon (hf). mesquite grilled, chilled quinoa & bulgar wheat salad   18.00
Idaho Trout (gf, hf). cajun spiced, sautéed heirloom spinach   18.00

Entrees - All Natural Beef And Poultry

Marinated Skirt Steak (gf). mesquite grilled, roasted maple-bourbon sweet potatoes and arugula   24.00
Braised Short Ribs (gf). mashed potatoes, horseradish cream, beef jus   21.00
"Brick" Chicken free-range chicken, mashed potatoes, herb jus   18.00
Enjoy A Small House Salad Or Kale Caesar Salad With Any Entrée $5.

Sides

French Fries    4.00
Sweet Potato Fries    6.00
Grilled Broccolini (gf, hf).   6.00
Mac & Cheese with crispy prosciutto   6.00

Chef’s Specials

Prix Fixe Brunch weekends 11am-2pm. includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entrée and a beverage   19.00
Prime Rib Dinner sundays all day. all natural prime rib, mashed potatoes, organic green salad or soup and housemade ice cream for dessert  (3 courses) 25.00
Wine Dinner mondays all day. a salad and entrée for each guest and a choice of one bottle from a selection of 20 wines to share  (for 2) 49.00
Fried Chicken Dinner tuesdays all day. free-range buttermilk fried chicken, baby lettuce salad and housemade ice cream for dessert  (3 courses) 20.00

 

Dinner

Share Plates & Seafood Starters

Butcher’s Board (gf). selection of local cheeses and artisan salumes  (per person) 12.00
Spinach Dip aged white cheddar, bloomsdale spinach, sundried tomatoes   14.00
Castroville Artichoke (gf, hf). mesquite grilled with pesto aioli   12.00
Town Dock Calamari buttermilk battered with chili aioli and house cocktail sauce   13.00
Salt & Pepper Wild Prawns buttermilk battered with pesto aioli   17.00
Oysters (gf, hf). today’s fresh selection with mignonette and cocktail sauce  ea 3.00
Jumbo Wild Prawn Cocktail (gf, hf). large prawns, housemade cocktail sauce   19.00
Seafood Platter (hf). fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted   

Soups And Salads

Roasted Butternut Squash Soup (hf). garnished with sonoma sage pesto   9.00
Wild Mushroom Soup vegetarian with cream, three types of mushrooms   10.00
Kale Caesar Salad (hf). baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing   8.00
Butter Lettuce & Pt. Reyes Blue Cheese (gf, hf). candied walnuts, apples, maple vinaigrette   10.00
(gf, hf). add grilled prawns   6.00
Asian Chopped Salad (gf, hf). roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette   14.00
Steak Wedge Salad (gf, hf). baby iceberg, hickory smoked tri-tip, marinated tomatoes, bacon, red onion, hard-boiled egg, housemade blue cheese dressing   16.00

From Our Mesquite Grill - Fresh Seafood

(HF).

Fish Tacos handmade flour tortillas, blistered tomatoes, arugula   17.00
Grilled Salmon meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad   23.00
Albacore seared medium rare, chilled green and yellow wax beans in lemon vinaigrette, tomato olive salsa   24.00

From Our Mesquite Grill - All Natural Steaks And Chops

Prime New York Steak (gf). reyes blue cheese butter, roasted red potatoes, sautéed heirloom spinach   36.00
Marinated Skirt Steak (gf). roasted maple-bourbon sweet potatoes and arugula   24.00
Blackened Ribeye (gf). hand-cut and grilled, grilled broccolini   34.00
Hoisin Marinated Pork Chop double cut, sautéed brussel sprouts, warm bacon vinaigrette   26.00

Classics

Braised Short Ribs (gf). mashed potatoes, horseradish cream and beef jus   24.00
Cedar Plank Salmon (gf). shallots and bacon, organic bloomsdale spinach, crimini mushroom jus   25.00
"Brick" Chicken free-range chicken, mashed potatoes, herb jus   21.00
Wild White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter   20.00
Housemade Polenta (gf). sautéed seasonal vegetables, tomato cream, fresh parmesan   18.00
Add Mesquite Grilled Chicken $3.

Burgers & Sandwiches

Bistro Burger fresh ground natural angus served with black pepper aioli   14.00
applewood smoked bacon / mushrooms / tillamook cheddar or pt. reyes blue / avocado   1.50
Three Mushroom Burger (hf). mushroom patty, arugula and fresh pesto aioli, served with your choice of house slaw, dressed organic greens or house fries   12.00
New York French Dip horseradish cream, housemade au jus, on a fresh baked roll, served with your choice of house slaw, dressed organic greens or house fries   18.00

Sides

Organic Baby Lettuce (gf, hf).   7.00
French Fries    4.00
Sweet Potato Fries    6.00
Mac & Cheese with crispy prosciutto   6.00
Sautéed Bloomsdale Spinach (gf, hf).   6.00
Grilled Broccolini (gf, hf).   6.00

Chef’s Specials

Prix Fixe Brunch weekends 11am-2pm. includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entrée and a beverage   19.00
Prime Rib Dinner sundays all day. all natural prime rib, mashed potatoes, organic green salad or soup and housemade ice cream for dessert  (3 courses) 25.00
Wine Dinners mondays all day. a salad and entrée for each guest and a choice of one bottle from a selection of 20 wines to share  (for 2) 49.00
Fried Chicken Dinner tuesdays all day. free-range buttermilk fried chicken, baby lettuce salad and housemade ice cream for dessert  (3 courses) 20.00

 

Prix Fixe Brunch $19 Per Person

Our Weekend Brunch Includes Fresh Baked Millet Drop Biscuits With Creamy Honey Butter, A Fresh Fruit Bowl, Your Choice Of One Entrée And A Beverage.

Entrees

French Toast vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup   
Eggs Benedict poached eggs, canadian bacon, housemade hollandaise sauce   
Applewood Smoked Bacon Omelet (gf). 3 eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream   
Fresh Bay Shrimp Omelet (gf, hf). roasted peppers and sundried tomatoes, grafton farms aged white cheddar, california avocados, hollandaise sauce   
Organic Spinach Mushroom & Tomato Omelet (gf, hf). 2 eggs, grafton farms white cheddar, chili aioli   

Beverages

Choice Of:

Oak Roasted Fair Trade Organic Coffee    
Fresh Orange Juice Of Grapefruit Juice    
Mimosa fresh squeezed orange juice and piper sonoma sparkling wine   
Lemosa ventura county limoncello and piper sonoma sparkling wine   
Bloody Mary housemade mary mix, stolichnaya vodka, bacon and olives   
Bellini essence of peach with honey syrup and sparkling wine   
Bistro Champagne Lemonade house infused meyer lemon vodka, lemon juice and basil, topped with piper sonoma bubbles   
Add A Second Cocktail $4.

 

Desserts

Banana Cream Pie layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.   9.00
Devil’s Food Cake three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream.   9.00
Pear-Huckleberry Crisp a crumbly golden topping of oats, walnuts and brown sugar with fresh pears and vanilla bean ice cream   9.00
Homemade Ice Cream your choice of 3 daily flavors, served with shortbread cookies.   6.00

Coffee

Mr. Espresso Certified Organic And Fair Trade Oak Wood Roasted Coffee, Available In Decaf.

Espresso    3.00
Cappuccino    4.00
Cafe Latte    4.00
Coffee    3.00

Tea

China Mist Teas    4.00

Organic Tea

Earl Grey    
Whole Leaf Black    
Tropical Green Leaf    

Herbal Tea

Orange Jasmine    
Chamomile Citrus    
Mint    

After Dinner

Bonterra Muscat Mendocino    7.00
Montevina Zinfandel Port Wine    7.00
Ficklin 10 Year Old Tawny Port madera.   9.00
Dolce Late Harvest Dessert Wine napa.   20.00
Honig Late Harvest Sauvignon Blanc rutherford.   14.00
Rothman & Winter Orchard Apricot Liqueur    7.00
Grand Marnier Centenaire    25.00
St. George Aqua Perfecta Raspberry    10.00
Eos Late Harvest Moscato Tears Of Dew    7.00
Osocalis Alambic Brandy soquel.   8.00
Rothman & Winter Orchard Pear Liqueur    7.00
Meyer Family Port 8 Year Zinfandel    12.00

Beer $6 Each

Hand Crafted Draft:

North Coast Brewing Co. Scrimshaw Pilsner european pilsner style beer with plenty of hops, refreshing and dry, but not too bitter   
Lost Coast Great White Ale belgian style wheat beer with lots of lemony and coriander aromas   
Anchor Steam Beer the san francisco classic "brewed since 1896" and revived by fritz maytag in 1965. malty and toasty and unlike any other   
Stone India Pale Ale first released in 1997 and quickly lauded as a new benchmark, this is huge, hoppy, and bitter, but still remarkably refreshing   

Beer $8 Each

Bottled Selection:

Ballast Point Longfin Lager munich helles style lager, clean and crisp, not too bitter   
Erdinger Na Weissbier german non alcoholic wheat ale that actually tastes like delicious beer; you won’t miss a thing   
Ayinger Brau Weisse one of the benchmark wheat ales to which others aspire. unfiltered and cloudy with banana aromatics   
Hitachino White Ale a modern japanese take on a classic belgian style. brewed with coriander, orange, and nutmeg   
Orval Trappist Ale one of the last belgian ales still brewed by monks. pour it slowly and then mix up the sediment to get a shot of b vitamins   
Sam Smith Nut Brown Ale more creamy than fizzy, the pecan and toasty aromas will open up as it sits in the glass   
Flying Dog Gonzo Imperial Porter deep and dark with a malty chocolate, tobacco, and dried fig aromas with a well-balanced bitter finish   
Boulevard Double Wide IPA powerful and bitter, toffee and minty flavors, with a grilled lemon and piney finish   
North Coast Old Rasputin Imperial Stout deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses   

Cocktails $10 Each

Meyer Lemon Drop house infused meyer lemon vodka, joseph cartron triple sec and a sugared rim.   
Milagro Silver Margarita housemade sweet and sour, milagro silver tequila, hand shaken, served on the rocks and a salted rim   
Bistro Cosmo gvori vodka, leopold bros. cranberry, joseph cartron triple sec and cranberry juice.   
Raspberry Martini house infused raspberry vodka with lemon juice and sweet vermouth.   
Classic Mojito bacardi superior rum, muddled fresh mint, lime and cane syrup with a soda float.   
House Champagne Lemonade house infused meyer lemon vodka, lemon juice and a touch of fresh basil topped with piper sonoma bubbles   
Bloody Maria patrón silver tequila, housemade mary mix, grape tomatoes, olives and a tajin rim   
Sloe Gin Martini bombay sapphire gin, plymouth sloe gin, and solerno blood orange liqueur, stirred and served with a twist of orange   

Wine By The Glass

All Our Wines Are A Generous 7oz. Pour.

Bubbles

Piper Sonoma brut, nv, sonoma   11.00
Gruet blanc de noirs, brut, nv, new mexico   13.00
Schramsberg brut rosé, 2009, napa   19.00

Blush & Rosé

Swanson rosato of sangiovese, 2012, napa valley   12.00
I’m rosé of cabernet, 2012, napa valley   11.00

Riesling

Poet’s Leap 2010, columbia valley.   14.00
Pacific Rim "dry riesling," 2007, columbia valley.   11.00

Sauvignon Blanc

Shenandoah Vineyards 2011, amador county.   9.00
Kunde "magnolia lane," 2010, sonoma valley.   12.00
Wattle Creek 20011, mendocino county.   11.00
Farella "la luce," 2012, napa valley.   10.00
Kelly Fleming 2011, oakville.   14.00

Pinot Grigio & Gris

Firesteed pinot gris, 2012, oregon   12.00
King Estate pinot gris, 2012, oregon   13.00
Seaglass pinot gris, 2011, santa barbara county   11.00
Luna pinot grigio, 2011, napa valley   13.00

Enticing Whites

Vinho Verde doc, nv, broadbent, portugal   8.00
Grüner Veltliner e & m berger, kremstal, 2012, 1l, austria   8.00
Parducci sustainable white, 2011, mendocino county   9.00
Claiborne & Churchill ewürztraminer, dry, "alsatian style," 2012, central coast   12.00
Bonny Doon albariño, "cá del solo," 2012, monterey   13.00
Sobon Estate viognier, 2011, amador county   10.00

Chardonnay

Chamisal "stainless," 2012, central coast   12.00
Murphy-Goode 2012, california   10.00
Wente "morning fog," 2012, livermore valley   9.00
Cambria katherine’s vineyard, 2011, santa maria valley   11.00
Scott Family dijon clone, 2011, monterey county   16.00
Ministry Of The Vinterior 2010, russian river   12.00
Melville 2011, santa barbara   15.00
Rutherford Ranch 2012, napa   14.00
Davis Bynum 2011, russian river   13.00
Frog’s Leap 2011, napa valley   16.00
Martin Ray 2011, russian river valley   13.00
Folie À Deux 2012, russian river valley   15.00
Lander-Jenkins 2011, california   
Napa Cellars 2012, napa valley   12.00
Sebella 2010, sonoma valley   21.00
Rombauer 2012, carneros   20.00
Gary Farrell 2010, russian river valley   19.00

Pinot Noir

Hangtime 2011, california   10.00
Santa Barbara Winery 2012, central coast   13.00
Bourgogne AOC 2011, alain geoffroy, france   12.00
Gainey 2011, santa rita hills   19.00
Wild Horse 2012, central coast   16.00
Twelve 2010, yamhill-carlton   18.00
Carmel Road 2012, monterey county   14.00
Rodney Strong Estate 2012, russian river valley   12.00
Annabella 2012, sonoma coast   15.00
Champ De Reves 2010, anderson valley   24.00

Sangiovese

Jacuzzi lazy c vineyard, 2010, sonoma coast   12.00

Syrah

Meyer Family 2009, yorkville highlands, mendocino   13.00
Viña Robles "red4," 2010, paso robles   11.00

Enticing Reds

Valpolicella classico doc, 2012, venturini, italy   10.00
Sicilia Igt Rosso 2011, valle dell’acate, "case ibidini," italy   10.00
Parducci Sustainable Red 2010, mendocino county   9.00
Mcmanis petite sirah, 2012, california   12.00
Moniz Family "cuvee alexandra," 2011, napa valley   13.00
Matchbook tempranillo, 2009, dunnigan hills   10.00

Merlot

Murphy-Goode 2010, california   11.00
Concannon "conservancy," 2009, livermore valley   12.00
Rombauer 2009, napa valley   19.00
Ehlers Estate 2010, st. helena   15.00

Cabernet Sauvignon

Sobon Estate 2010, sierra foothills   11.00
Nicolette Christopher 2003, napa valley   18.00
Frog’s Leap 2010, napa valley   25.00
Starmont 2009, napa valley   17.00
Big Pour * 2009, napa valley   25.00
Vinum Cellars 2008, california   10.00
Educated Guess 2011, napa valley   14.00
Wente Vineyards 2011, san francisco bay   9.00
Oberon 2011, napa valley   15.00
Atlas Peak 2009, napa valley   16.00
Easton 2007 estate bottled, shenandoah valley   14.00

Zinfandel

Shenandoah Vineyards 2011, amador county.   9.00
Frog’s Leap 2009, napa valley.   16.00
Sobon Estate "old vines," 2011, amador county   10.00
Dono Dal Cielo 2008, sierra foothills   15.00

 

(GF) Gluten Free, (HF) Heart Friendly. * These Wines Are Best Served Decanted, At Guest Request.
Paul Martin's American Bistro
2361 Rosecrans Ave
Btwn Aviation Blvd & N Redondo Ave
(310) 643-9300
or (310) 643-9300
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