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Paul Martin's American Bistro

  • American (New), Bistro, Californian
  • 2361 Rosecrans Ave, Los Angeles 90245 33.902314 -118.380816
  • (Btwn Aviation Blvd & N Redondo Ave)
  • click map to interact
  • (310) 643-9300
  • 0

Appetizers & Share Plates

Castroville Artichoke (gf). mesquite grilled with pesto aioli    12.00
Town Dock Calamari buttermilk battered with chili aioli, house cocktail sauce    13.00
Spinach Dip aged white cheddar, bloomsdale spinach, sundried tomatoes    14.00

Soups And Salads

Wild Mushroom Soup vegetarian with cream, six types of mushrooms    10.00
Roasted Butternut Squash Soup garnished with sonoma sage pesto    10.00
Kale Caesar Salad baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons    9.00
Butter Lettuce Salad (gf). pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette    11.00
Butter Lettuce Salad add poached prawns    6.00
Asian Chopped Salad chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette    16.00
Steak Cobb (gf). hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette    17.00
House Smoked Salmon Salad fresh greens, beets, radish, oranges, buttermilk dill ranch dressing    16.00

Lunch Specials $12

Steak & Bacon Tacos (gf). three tacos, handmade corn tortillas, avocado cucumber salad  
Grilled Salmon Sandwich arugula, house tartar sauce, fresh baked roll  
Grilled Polenta (gf). sautéed seasonal vegetables, roasted red pepper cream, fresh parmesan  

Burgers & Sandwiches

Bistro Burger fresh ground natural angus served with black pepper aioli    14.00
Bistro Burger hardwood smoked bacon / mushrooms / tillamook cheddar or pt. reyes blue / avocado    2.00
French Dip natural roast beef, horseradish cream, house au jus, fresh baked roll    18.00
Three Mushroom Burger vegetarian mushroom patty, arugula, fresh pesto aioli    14.00
Pastrami Sandwich natural house smoked pastrami, jack cheese, pickles, grilled rye    17.00

Entrées - Fresh Seafood & Mesquite Grilled

Fish Tacos handmade flour tortillas, chili aioli, blistered tomatoes, argula    16.00
Grilled Salmon meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad    19.00
Mahi Mahi (gf). grilled artichoke, blistered tomatoes    20.00

Entrees - All Natural Beef And Poultry

Marinated Skirt Steak (gf). grilled sweet potatoes, maple bourbon glaze, dressed arugula    24.00
Braised Short Ribs (gf). mashed potatoes, horseradish cream, beef jus    23.00
"Brick" Chicken free-range chicken, mashed potatoes, herb jus    19.00

Sides

French Fries     5.00
Sweet Potato Fries     6.00
Sautéed Brussel Sprouts (gf). with bacon    7.00
Pan Roasted Cauliflower (gf). garlic, lemon, fresh parmesan    6.00

Chef's Specials

Prix Fixe Brunch weekends 11am-2pm. includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, your choice of one entrée and a beverage    22.00
Prime Rib 3 Courses sundays all day. organic green salad, natural prime rib with mashed potatoes, and homemade ice cream for dessert    25.00
Wine Dinner mondays all day. an organic green salad and entrée for each guest plus one bottle from a selection of 25 wines to share   (for 2) 49.00
Fried Chicken 3 Courses tuesdays all day. organic green salad, free-range buttermilk fried chicken, and homemade ice cream for dessert    22.00

Share Plates & Seafood Starters

Castroville Artichoke (gf). mesquite grilled with pesto aioli    12.00
Butcher's Board (gf). selection of local cheeses and artisan salumes   (per person) 13.00
Spinach Dip aged white cheddar, bloomsdale spinach, sundried tomatoes    15.00
Town Dock Calamari buttermilk battered with chili aioli, house cocktail sauce    14.00
Salt & Pepper Wild Prawns buttermilk battered with pesto aioli    17.00
Oysters (gf). today's fresh selection, mignonette, cocktail sauce   ea 3.00
Seafood Platter fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted  

Soups & Salads

Roasted Butternut Squash Soup garnished with sonoma sage pesto    10.00
Wild Mushroom Soup vegetarian with cream, six types of mushrooms    10.00
Kale Caesar Salad baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons    9.00
Butter Lettuce Salad (gf). pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette    11.00
Butter Lettuce Salad add poached prawns    6.00

From Our Mesquite Grill - Fresh Seafood

Fish Tacos handmade flour tortillas, chili aioli, blistered tomatoes, argula    18.00
Grilled Salmon meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad    23.00
Mahi Mahi (gf). grilled artichoke, blistered tomatoes    27.00

From Our Mesquite Grill - All Natural Steaks And Ribs

Prime New York Steak (gf). pt. reyes blue cheese butter, pan roasted cauliflower    40.00
Marinated Skirt Steak (gf). grilled sweet potatoes, maple bourbon glaze, dressed arugula    25.00
Chimichurri Steak (gf). mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries    23.00
Blackened Ribeye (gf). hand-cut and grilled, housemade mashed potatoes    37.00
Hoisin Marinated Pork Chop double cut, sautéed brussel sprouts, warm bacon vinaigrette    28.00

Classics

Braised Short Ribs (gf). mashed potatoes, horseradish cream, beef jus    25.00
Grilled Polenta (gf). sautéed seasonal vegetables, roasted red pepper cream, fresh parmesan    19.00
"Brick" Chicken free-range chicken, mashed potatoes, herb jus    22.00
Wild White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter    21.00
Steak Cobb Salad (gf). hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette    19.00
Cedar Plank Salmon (gf). shallots and bacon, organic bloomsdale spinach, crimini mushroom jus    26.00

Burgers & Sandwiches

Bistro Burger fresh ground natural angus served with black pepper aioli    14.00
Bistro Burger hardwood smoked bacon / mushrooms / tillamook cheddar or pt. reyes blue / avocado    2.00
Three Mushroom Burger vegetarian mushroom patty, arugula, fresh pesto aioli    14.00
French Dip natural roast beef, horseradish cream, house au jus, fresh baked roll    19.00

Sides

Sautéed Brussel Sprouts (gf). with bacon    7.00
French Fries     5.00
Sweet Potato Fries     6.00
Mac & Cheese baked with crispy la quercia prosciutto    6.00
Pan Roasted Cauliflower (gf). garlic, lemon, fresh parmesan    6.00

Chef's Specials

Prix Fixe Brunch weekends 11am-2pm. includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, your choice of one entrée and a beverage    22.00
Prime Rib 3 Courses sundays all day. organic green salad, natural prime rib with mashed potatoes, and homemade ice cream for dessert    25.00
Wine Dinner mondays all day. an organic green salad and entrée for each guest plus one bottle from a selection of 25 wines to share   (for 2) 49.00
Fried Chicken 3 Courses tuesdays all day. organic green salad, free-range buttermilk fried chicken, and homemade ice cream for dessert    22.00

Entrees

French Toast vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup  
Eggs Benedict poached eggs, canadian bacon, housemade hollandaise sauce  
Applewood Smoked Bacon Omelet (gf). 3 eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream  
Organic Spinach Mushroom & Tomato Egg White Omelet (gf). grafton farms white cheddar, salsa verde  

Beverages

Choice Of: Add A Second Cocktail $4.

Oak Roasted Fair Trade Organic Coffee served piping hot with your choice of fresh cream and sweeteners  
Fresh Orange Juice Or Grapefruit Juice squeezed fresh daily  
Mimosa fresh squeezed orange juice and piper sonoma sparkling wine  
Lemosa ventura county limoncello and piper sonoma sparkling wine  
Bloody Mary peligroso blanco tequila, housemade mary mix, grape tomatoes, olives and a tajin rim  
Bellini essence of peach with honey syrup and sparkling wine  
House Champagne Lemonade house infused meyer lemon vodka, lemon juice and basil, topped with piper sonoma bubbles  

Desserts

Banana Cream Pie layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream    10.00
Devil's Food Cake three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream    10.00
Pear Huckleberry Crisp a crumbly golden topping of oats, walnuts and brown sugar with fresh pears and vanilla bean ice cream    10.00
Homemade Ice Cream your choice of 3 daily flavors, served with shortbread cookies    8.00

Coffee

Espresso     3.00
Cappuccino     4.00
Cafe Latte     4.00
Coffee     3.00

Tea $4

Organic earl grey, whole leaf black, tropical green leaf  
Herbal orange jasmine, chamomile citrus, mint  

After Dinner

Bonterra Muscat Mendocino     7.00
Montevina Zinfandel Port Wine     7.00
Ficklin 10 Year Old Tawny Port madera.    9.00
Dolce Late Harvest Dessert Wine napa.    20.00
Honig Late Harvest Sauvignon Blanc rutherford.    14.00
Rothman & Winter Orchard Apricot Liqueur     7.00
Grand Marnier Centenaire     25.00
St. George Aqua Perfecta Raspberry     10.00
Eos Late Harvest Moscato Tears Of Dew     7.00
Osocalis Alambic Brandy soquel.    8.00
Rothman & Winter Orchard Pear Liqueur     7.00
Meyer Family Port 8 Year Zinfandel     12.00

Cocktails $11

Meyer Lemon Drop house infused meyer lemon vodka, joseph cartron triple sec and a sugared rim  
Peligroso Blanco Margarita housemade sweet and sour, peligroso blanco tequila, hand shaken, served on the rocks and a salted rim  
Bistro Cosmo gvori vodka, leopold bros. cranberry, joseph cartron triple sec and cranberry juice  
Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth  
Classic Mojito bacardi superior rum, muddled fresh mint, lime and cane syrup with a soda float  
House Champagne Lemonade house infused meyer lemon vodka, lemon juice and a touch of fresh basil topped with piper sonoma bubbles  
Bloody Maria peligroso blanco tequila, housemade mary mix, grape tomatoes, olives and a tajin rim  
Bulleit Rye - Old Fashioned muddled, stirred and served on the rocks, orange twist, amarena cherries  

Hand Crafted Draft Beer $7

North Coast Brewing Co. Scrimshaw Pilsner Style Lager european pilsner style lager with plenty of hops, refreshing and dry, but not too bitter  
Lost Coast Great White Ale belgian style wheat beer with lots of lemony and coriander aromas  
Anchor Steam Beer the san francisco classic "brewed since 1896" and revived by fritz maytag in 1965. malty and toasty and unlike any other  
Stone India Pale Ale first released in 1997 and quickly lauded as a new benchmark, this is huge, hoppy, and bitter, but still remarkably refreshing  

Bottled Beer $7

Ballast Point Longfin Lager munich helles style lager, clean and crisp, not too bitter  
Erdinger NA Weissbier german non alcoholic wheat ale that actually tastes like delicious beer; you won't miss a thing  
Ayinger Brau Weisse one of the benchmark wheat ales to which others aspire. unfiltered and cloudy with banana aromatics  
Hitachino White Ale a modern japanese take on a classic belgian style. brewed with coriander, orange, and nutmeg  
Orval Trappist Ale one of the last belgian ales still brewed by monks. pour it slowly and then mix up the sediment to get a shot of b vitamins  
Sam Smith Nut Brown Ale more creamy than fizzy, the pecan and toasty aromas will open up as it sits in the glass  
Flying Dog Gonzo Imperial Porter deep and dark with a malty chocolate, tobacco, and dried fig aromas with a well-balanced bitter finish  
Boulevard Double Wide IPA powerful and bitter, toffee and minty flavors, with a grilled lemon and piney finish  
North Coast Old Rasputin Imperial Stout deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses  

Appetizers & Share Plates

Smoked Chicken & Wings chopped bite-size, served with pesto slaw    5.00
Maple Cider All Natural Grilled Chicken Skewers served with tomato and olive salsa    5.00
Smoked Salmon Lettuce Cups creamed salmon, sliced apples    5.00
Street Tacos shredded beef, handmade corn tortillas    5.00
Grilled Mahi Mahi Street Tacos handmade flour tortillas, crispy citrus slaw    9.00
Housemade Flatbread burrata cheese, crispy la quercia prosciutto, arugula    9.00
Smoked Salmon house smoked daily, grilled crostini, horseradish cream    9.00
St. Louis Style Pork Ribs served with pesto slaw    9.00

Burger Or Sausage Beer & Fries $13

Pick A Burger Or Sausage hardwood smoked bacon and jack cheese burger, bistro cheddar cheese burger, three mushroom vegetarian patty, saag's natural polish sausage, fresh baked roll, grilled and dressed  
Pick A Beer any hand-crafted draft  
Pick A Fry house or sweet potato  

Cocktails

Meyer Lemon Drop house infused meyer lemon vodka, joseph cartron triple sec and a sugared rim    5.00
Bistro Cosmo gvori vodka, leopold bros. cranberry, joseph cartron triple sec and cranberry juice    5.00
Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth    5.00
Classic Mojito bacardi superior rum, muddled fresh mint, lime and cane syrup with a soda float    5.00
Classic Tito's Handmade Vodka Martini hand shaken and served up, with three olives    9.00
Bulleit Rye - Old Fashioned muddled, stirred and served on the rocks, orange twist, amarena cherries  
Peligroso Blanco Margarita housemade sweet and sour, peligroso blanco tequila, hand shaken, served on the rocks and a salted rim  

Beer $5

North Coast Brewing Co. Scrimshaw Pilsner Style Lager fort bragg  
Lost Coast Great White Ale eureka  
Anchor Steam Beer san francisco  
Stone India Pale Ale escondido  

Wine By The Glass

Shenandoah Vineyards, Sauvignon Blanc 2013, amador county    5.00
Parducci Sustainable White 2012, mendocino county    5.00
Shenandoah Vineyards, Zinfandel 2012, amador county    5.00
Parducci Sustainable Red 2012, mendocino county    5.00
Hangtime, Pinot Noir 2012, california    9.00
Chamisal, Chardonnay 2012, central coast    9.00
Vinum Cellars, Cabernet Sauvignon 2012, california    9.00
Seaglass, Pinot Grigio 2012, santa barbara county    9.00
Folie À Deux, Chardonnay 2013, russian river valley    13.00
Annabella, Pinot Noir 2012, sonoma coast    13.00
Educated Guess, Cabernet Sauvignon 2012, napa valley    13.00
Benton Lane, Pinot Noir 2011, willamette valley    13.00

Bubbles

Piper Sonoma brut, nv, sonoma    11.00
Gruet blanc de noirs, brut, nv, new mexico    13.00
Schramsberg brut rosé, 2010, napa    19.00

Blush & Rosé

Swanson rosato of sangiovese, 2012, napa valley    12.00
Acrobat rosé of pinot, 2013, oregon    11.00

Riesling

Poet's Leap 2012, columbia valley    14.00
Pacific Rim "dry riesling," 2012, columbia valley    11.00

Sauvignon Blanc

Shenandoah Vineyards 2013, amador county    9.00
Kunde "magnolia lane," 2012, sonoma valley    12.00
Wattle Creek 2012, mendocino county    11.00
Farella "la luce," 2013, napa valley    10.00
Kelly Fleming 2012, oakville    15.00

Pinot Grigio & Gris

Firesteed pinot gris, 2012, oregon    12.00
King Estate pinot gris, 2012, oregon    13.00
Seaglass pinot grigio, 2013, santa barbara county    12.00
Luna pinot grigio, 2012, napa valley    14.00

Enticing Whites

Vinho Verde doc, nv, broadbent, portugal    8.00
Grüner Veltliner e & m berger, kremstal, 2012, 1l, austria    8.00
Parducci sustainable white, 2013, mendocino county    9.00
Claiborne & Churchill gewürztraminer, dry, "alsatian style," 2013, central coast    12.00
Bonny Doon albariño, "cá del solo," 2013, monterey    13.00
Sobon Estate viognier, 2012, amador county    10.00

Chardonnay

Chamisal "stainless," 2013, central coast    13.00
Wente "morning fog," 2012, livermore valley    9.00
Crème De Lys 2013, california    10.00
Cambria katherine's vineyard, 2013, santa maria valley    11.00
Scott Family dijon clone, 2012, monterey county    16.00
Ministry Of The Vinterior 2012, russian river    13.00
Melville 2011, santa barbara    15.00
Rutherford Ranch 2012, napa    14.00
Davis Bynum 2012, russian river    13.00
Frog's Leap 2012, napa valley    16.00
Martin Ray 2013, russian river valley    13.00
Folie À Deux 2013, russian river valley    16.00
Lander-Jenkins 2012, california    9.00
Napa Cellars 2013, napa valley    12.00
Sebella 2010, sonoma valley    21.00
Rombauer 2012, carneros    20.00
Gary Farrell 2011, russian river valley    19.00

Pinot Noir

Hangtime 2012, california    11.00
Santa Barbara Winery 2012, central coast    14.00
Bourgogne AOC 2012, alain geoffroy, france    12.00
Gainey 2012, santa rita hills    19.00
Wild Horse 2012, central coast    16.00
Twelve 2010, yamhill-carlton    18.00
Acacia 2012, carneros    14.00
Rodney Strong Estate 2012, russian river valley    13.00
Annabella 2012, sonoma coast    16.00
Patz And Hall 2012, sonoma coast    20.00

Sangiovese

Jacuzzi lazy c vineyard, 2010, sonoma coast    13.00

Syrah

Meyer Family 2010, yorkville highlands, mendocino    13.00
Viña Robles "red4," 2011, paso robles    11.00

Enticing Reds

Valpolicella classico doc, 2013, venturini, italy    10.00
Tenuta Ibidini nero d'avola doc, 2012, sicilia, italy    10.00
Parducci Sustainable Red 2012, mendocino county    9.00
Mcmanis petite sirah, 2012, california    12.00
Moniz Family "cuvee alexandra," 2011, napa valley    13.00
Matchbook tempranillo, 2010, dunnigan hills    10.00

Merlot

Jade Mountain 2012, california    11.00
Concannon "conservancy," 2009, livermore valley    12.00
Rombauer 2010, napa valley    19.00
Provenance 2010, napa valley    15.00

Cabernet Sauvignon

Sobon Estate 2010, sierra foothills    12.00
Louis Martini 2011, napa valley    18.00
Frog's Leap 2011, napa valley    25.00
Starmont 2010, napa valley    18.00
Big Pour 2011, napa valley    25.00
Vinum Cellars 2012, california    11.00
Unparalleled 2012, central coast    13.00
Educated Guess 2012, napa valley    15.00
Wente Vineyards 2011, san francisco bay    10.00
Oberon 2012, napa valley    16.00
Atlas Peak 2011, napa valley    16.00

Zinfandel

Shenandoah Vineyards 2012, amador county    9.00
Frog's Leap 2011, napa valley    17.00
Sobon Estate "old vines," 2012, amador county    10.00
Dono Dal Cielo 2008, sierra foothills    15.00

 

Paul Martin's American Bistro
2361 Rosecrans Ave
Btwn Aviation Blvd & N Redondo Ave
(310) 643-9300
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