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Paul Martin's American Bistro

  • $
  • American (New), Bistro, Californian
  • 2361 Rosecrans Ave, Los Angeles 90245 33.902314 -118.380816
  • (Btwn Aviation Blvd & N Redondo Ave)
  • click map to interact
  • (310) 643-9300
  • 0

Happy Hours

Smoked Chicken & Wings Chopped bite-size, served with pesto slaw    5.00
Maple Cider Natural Grilled Chicken Skewers Served with tomato and olive salsa    5.00
Smoked Salmon Lettuce Cups Creamed salmon, sliced apples    5.00
Street Tacos Shredded beef, handmade corn tortillas    5.00
Butcher's Board Selection of local cheeses and artisan salumes    9.00
Smoked Salmon House smoked daily, grilled crostini, horseradish cream    9.00
St. Louis Style Pork Ribs Served with pesto slaw    9.00
Bistro Burger Fresh ground natural angus served with black pepper aioli add hardwood smoked bacon, tillamook cheddar, or pt. reyes blue. Served with french fries    14.00
Fish and Chips Fresh whitefish, crispy beer batter, tartar sauce. Served with french fries    14.00

Desserts

Apple Cinnamon Crisp A crumbly golden topping of oats, walnuts and brown sugar with fresh apples and vanilla bean ice cream  
Banana Cream Pie Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream  
Devil's Food Cake Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream  
Homemade Ice Cream Your choice of 3 daily flavors, served with shortbread cookies  

 

Lunch

Appetizers

Town Dock Calamari Buttermilk battered with chili aioli and house cocktail sauce  
Salt & Pepper Shrimp Pacific wild prawns, lightly fired, pesto aioli  
Castroville Artichoke Mesquite grilled with pesto aioli  

Soups & Salads

Roasted Butternut Squash Soup Garnished with sonoma sage pesto  
Wild Mushroom Soup Vegetarian with cream, six types of mushrooms  
Kale Caesar Salad Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons  
Roasted Chicken Salad Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette  
Grilled Salmon Salad Fresh greens, beets, radishes, oranges, buttermilk dill ranch dressing  
Steak Cobb Salad Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette  
Butter Lettuce Salad Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns  

Lunches

Pork Chile Verde Enchiladas Chile verde, avocado, tomato, cucumber salad    13.00
Grilled Salmon Sandwich Arugula, house tartar sauce, fresh baked roll    13.00
Vegetable Pasta  Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto    13.00

Burgers & Sandwiches

Burger & sandwiches are served with your choice of house slaw, organic greens or house fries.

Bistro Burger Fresh ground natural angus served with black pepper aioli  
Three Mushroom Burger Vegetarian mushroom patty, arugula, fresh pesto aioli  
Pastrami Sandwich Natural house smoked pastrami, jack cheese, pickles, grilled rye  
French Dip Natural roast beef, horseradish cream, house au jus, fresh baked roll  
Turkey Sandwich House smoked, whole wheat, havarti, tomatoes, pesto aioli, arugula  

Natural Beef and Poultry

Steak & Bacon Tacos Three tacos, handmade corn tortillas, avocado cucumber salad  
Chimichurri Chicken Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach  
Steak Frites Hanger steak, french fries, red wine jus, arugula, cipolline onion  

Fresh Seafood

Fish Tacos Handmade flour tortillas, chili aioli, blistered tomatoes, arugula  
Grilled Salmon Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad  
Blackened Redfish Organic bloomsdale spinach, lemon  

Sides

French Fries   
Sweet Potato Fries   
Seasonal Vegetable   
Mac & Cheese 2 Year aged white cheddar, baked with crispy la quercia prosciutto  

 

Dinner

Appetizers

Butcher's Board Selection of local cheeses and artisan salumes  
Town Dock Calamari Buttermilk battered with chili aioli and house cocktail sauce  
Spinach Dip Aged white cheddar, bloomsdale spinach, sundried tomatoes  
Salt & Pepper Shrimp Buttermilk battered with pesto aioli  
Oysters Today's fresh selection with mignonette and cocktail sauce  
Castroville Artichoke Mesquite grilled with pesto aioli  

Soups & Salads

Roasted Butternut Squash Soup  Garnished with sonoma sage pesto  
Wild Mushroom Soup Vegetarian with cream, six types of mushrooms  
Kale Caesar Salad Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons  
Butter Lettuce Salad Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns  

From our Mesquite Grill Natural Meats & Seafood

Marinated Skirt Steak Grilled sweet potatoes, maple bourbon glaze, dressed arugula  
BBQ Pork Ribs St. louis style,slow cooked, house slaw, fries  
Hoisin Marinated Pork Chop Double cut, sauteed brussels sprouts, warm bacon vinaigrette  
Blackened Ribeye ?Hand cut and grilled, house made mashed potatoes  
Chimichurri Chicken Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach  
Prime New York Steak Pt. reyes blue cheese butter, sautéed seasonal vegetables  
Steak Frites Hanger steak, french fries, red wine jus, arugula, cipolline onion  
Fish Tacos Handmade flour tortillas, chili aioli, blistered tomatoes, arugula  
Grilled Salmon Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad  

Kitchen Classics

"Brick" Chicken Free-range chicken, mashed potatoes, herb jus  
Braised Short Ribs Mashed potatoes, horseradish cream, beef jus  
Blackened Redfish Organic bloomsdale spinach, lemon  
Linguine and Shrimp Pacific wild shrimp, tomatoes, spinach, garlic lemon butter  
Cedar Plank Salmon Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus  
Vegetable Pasta Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto  
Steak Cobb Salad Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette  

Burgers & Sandwiches

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.

Bistro Burger Fresh ground natural angus served with black pepper aioli  
Three Mushroom Burger Vegetarian mushroom patty, arugula, fresh pesto aioli  
French Dip Natural roast beef, horseradish cream, house au jus, fresh baked roll  

Sides

Mac & Cheese Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto  
French Fries   
Sweet Potato Fries   
Seasonal Vegetable   

 

Prix Fixe

Brunch Entree

Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.

French Toast Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup  
Eggs Benedict Poached eggs, canadian bacon, housemade hollandaise sauce  
Applewood Smoked Bacon Omelet Three eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream  
Organic Spinach Mushroom and Tomato Omelet Two eggs, grafton farms white cheddar, chili aioli  

Brunch Beverages

Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.

Oak Roasted Fair Trade Organic Coffee   
Fresh Orange Juice or Grapefruit Juice Served as squeezed fresh daily  

 

Paul Martin's American Bistro
2361 Rosecrans Ave
Btwn Aviation Blvd & N Redondo Ave
(310) 643-9300
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